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COMMERCIAL PANINI/TOASTING GRILLS
WPG300
WFG300/WDG300
(not shown)
WFG150/WPG150B
WPG250
WFG250/WDG250/ WPG250B
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
(not shown)
WPG150
(not shown)
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on
or taking off parts and before cleaning.
3. Always unplug from outlet prior to handling or cleaning.
4. To protect against risk of electrical shock, do not put
appliance in water or other liquids.
5. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
6. Do not touch surfaces that may be hot. Use handles and
knobs provided.
7. Avoid contact with moving parts.
8. Do not operate the Waring
Grill or any other electrical equipment with a damaged
cord or plug, or after the unit malfunctions or is dropped or
damaged in any manner. Return it to the nearest authorized
service center for examination, repair, and/or adjustment.
9. The use of attachments not recommended or sold by
Waring may cause re, electric shock, or injury.
10. Do not use outdoors.
11. Always check that the control is off before plugging cord
into wall outlet. To disconnect, turn the control knob to OFF,
then remove plug from wall.
12. Do not place near a hot gas or electric burner or heated
oven.
13. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
14. When ON, the Waring
should always be on a stable countertop or table.
®
Commercial Panini/Toasting
®
Commercial Panini/Toasting Grill
15. Close supervision is necessary when any appliance is used
by or near children.
16. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the
operator from electrical shock. The appliance is equipped with
a 3-conductor cord and 3-prong grounding-type plug to t the
proper grounding-type receptacle. The appliance has a plug
that looks like the plug in drawing (A). An adapter, as in drawing
(B), should be used for connecting the appliance plug to twoprong receptacles. The grounding tab that extends from the
adapter must be connected to a permanent ground such as a
properly grounded outlet box as shown in drawing (C) using a
metal screw.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded
NOTE: Use of an adapter is not permitted in Canada and Europe.
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GROUNDING METHOD
The lightning ash with arrowhead symbol within
an equilateral triangle is intended to alert the user
to the presence of uninsulated dangerous voltage
within the product’s enclosure that may be of
sufcient magnitude to constitute a risk of re or
electric shock to persons.
PARTS
1
7
6
4
The exclamation point within an equilateral triangle
is intended to alert the user to the presence of
important operating and maintenance (servicing)
instruction in the literature accompanying the
appliance.
4 5
5
1. Thermo-insulated handles
2. Temperature dial
3. ON/OFF power switch
4. Removable oil tray
5. Stainless steel housing
6. Bottom grill plate (ribbed or at)
7. Top grill plate (ribbed or at)
8. Ready indicator light
9. Cleaning tool (not shown)
10. Power cord (not shown)
2
8
3
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Model Description Voltage Power Dimensions
(mm)
WPG150 Compact Panini Grill
with Ribbed Plates
WFG150 Compact Panini Grill
with Flat Plates
WPG150B Compact Panini Grill
with Ribbed Plates
WPG250 Large Panini Grill with
Ribbed Plates
WPG250B Large Panini Grill with
Ribbed Plates
WFG250 Large Panini Grill with
Flat Plates
WDG250 Large Panini Grill with
Ribbed Top and Flat
Bottom Plates
WPG300 Double Panini Grill with
Ribbed Plates
WFG300 Double Panini Grill with
Flat Plates
WDG300 Double Panini Grill with
Flat and Ribbed Plates
120 Volt 1800 Watt 350 (W) x 395 (D)
x 260 (H)
120 Volt 1800 Watt 350 (W) x 395 (D)
x 260 (H)
208 Volt 2400 Watt 350 (W) x 395 (D)
x 260 (H)
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
208 Volt 2400 Watt 410 (W) x 450 (D)
x 260 (H)
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
INSTRUCTIONS FOR USE
1. Remove Waring® Commercial Panini/Toasting Grill from
packaging.
2. Place on a rm and stable surface.
3. Remove all packaging and instruction book.
4. Please read all instructions before you begin to grill.
5. Keep this instruction book in a safe location for future
reference.
6. It is highly recommended that you clean the grids before
rst use.
7. Warm up unit for 10 minutes. This will allow all oils and other
sediment to burn off.
8. After cleaning (see page 7), the Waring
Toasting Grill is ready for use.
™
Commercial Panini/
9. Turn unit on. Allow grill to warm up. This will take about
10 minutes. The READY indicator light will illuminate once
temperature is reached.
10. Lift the handle to open panini grill.
11. Carefully place food on bottom plate.
12. Push handle down; this will press top plate down on food
and begin cooking.
SAFETY AND TROUBLESHOOTING
Please note that the Waring® Commercial Panini/Toasting Grill will
be too hot to handle immediately after use.
The panini grill has a thermal cutoff safety device to avoid
overheating. If panini grill shuts off automatically, unplug it and
allow it to cool. Plug back in and continue use.
CLEANING AND MAINTENANCE
For best results, your panini grill must be cleaned thoroughly after
each use. Daily buildup of sediment left over from cooking can
affect the performance of the grill plates.
The Waring Commercial Panini Grills come with a cleaning brush
(CAC105). The cleaning brush features heavy-duty bristles for
initial removal of sediment from the cast iron plates. The brush
also features a scraper custom designed to clean in between the
ribs as well as the at surfaces.
The Waring
after each use, with warm soapy water.
The exterior of unit may be cleaned by carefully wiping with a
damp cloth.
Clean plates while the unit is warm, using warm soapy water
and the cleaning tool provided DO NOT USE COLD WATER ON
WARM PLATE.
To clean drip tray, carefully remove tray, wash with warm soapy
water and dry. Tray must be completely dry before putting back
into the unit.
®
Commercial Panini/Toasting Grill should be cleaned
6 7
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©2011 Waring Commercial
314 Ella T. Grasso Avenue
Torrington, CT 06790
www.waringcommercialproducts.com
Printed in China
WPG/WPF/WDG Series IB
IB-7634C
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