Waring WCV300 Instruction Manual

Chamber Vacuum Sealing System

Envasadora al vacío de campana

Emballeuse sous vide à cloche

WCV300

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea cuidadosamente las instrucciones antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup

de satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

INTRODUCTION

Thank you for purchasing the Waring® Commercial WCV300 Chamber Vacuum. With this unit you will be able to keep food fresher longer in the refrigerator, freezer or pantry. The WCV300 effectively removes air and extends freshness up to ve times longer than normal preservation methods.

The WCV300 is a chamber vacuum sealing system, which offers two distinct advantages over non-chamber, external suction units. First, a much higher level of vacuum can be achieved, which means a longer shelf life for foods that you package. Second, liquids and liquid-rich foods can be effectively vacuum packaged. Foods like fresh meats, sh, soups, stews, and marinated vegetables are packaged quickly, with ease and no mess.

The WCV300 uses proven technology. To use, simply place the pouch to be sealed inside the chamber, align with pouch clamps and close the lid. Push Vacuum/Seal to begin the sealing process, which rst removes the air from the entire chamber and the vacuum pouch. Once the preset vacuum/seal time has elapsed, the pouch is fully sealed. Upon completion of the sealing cycle, air ows back into the chamber. Wait for the lid to release, and the process is complete.

To get started, please read and follow all instructions for use and maintenance carefully before operating the WCV300 Chamber Vacuum.

VACUUM PACKAGING OVERVIEW

Vacuum packaging has been used with success for many years as a safe and cost-effective method for extending shelf life and maintaining the quality of food products. Whether you are familiar or not with this packaging method, there are certain basic guidelines that should always be followed in order to package foods safely for consumption. Neglecting these basic guidelines can result in food spoilage, and in some cases, illness or death.

Here are a few tips to get you started:

• Package only fresh foods. Do not package old or rancid foods. An already bad product does not improve with vacuum packaging.

• Fresh foods (meats, vegetables, cheeses, etc.) should be refrigerated at 40˚F or below, or frozen after vacuum packaging.

• Vacuum packaging removes a high percentage of air. This slows the growth of living microorganisms, such as aerobic bacteria, and molds, which degrade food. However, some forms of bacteria,

such as clostridium botulinum (responsible for botulism), are anaerobic and grow in the absence of oxygen.

• The foods susceptible to botulinum should be refrigerated for the short term and frozen for long-term storage, and consumed immediately after heating.

• Vegetables such as cauliower, broccoli and cabbage will emit gases when vacuum sealed. To prepare these foods for vacuum packaging, you must blanch them rst, prior to sealing and then freeze.

• All perishable foods must be refrigerated or frozen to prevent spoilage.

• Vacuum packaging is not a substitute for canning.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be taken to reduce the risk of re, electric shock and/or injury to persons, including the following:

READ ALL INSTRUCTIONS.

2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE

PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING. Allow to cool before cleaning or handling.

3. To protect against risk of electrical shock, do not put appliance

in water or other liquids.

4. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5. Do not operate any appliance with a damaged cord or plug, or

after the appliance has malfunctioned or has been dropped or damaged in any way, or is not operating properly. Return the Waring authorized service facility for examination, repair, or mechanical or electrical adjustment.

6. Do not let the cord hang over the edge of the table or

countertop or touch hot surfaces, as this could damage the cord.

7. Keep hands away from the hot sealing element located on the

edge of the machine’s cover, which can become hot and may burn skin on contact.

Commercial WCV300 Chamber Vacuum to the nearest

8. The use of attachments not recommended or sold by Waring

may cause re, electric shock, or injury.

9. Do not use outdoors.

10. Do not use this Chamber Vacuum for anything other than its

intended purpose.

11. To disconnect, turn unit OFF, then remove plug from wall outlet.

12. Do not store any items on top of the appliance when in

operation. The unit is designed for countertop use only.

13. Do not operate your appliance in an appliance garage or under

a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of re, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

14. Keep away from hot ovens, electric burners or any other hot

surface. Do not use this appliance on a wet or hot surface or near a heat source.

15. It is recommended to not use an extension cord with this unit.

However, if one must be used, it must have a rating equal to or exceeding the rating of this appliance.

16. When disconnecting, to avoid any injury, unplug by grasping the

plug, not the cord.

17. Before plugging the cord into wall outlet or disconnecting it,

make sure the cover of the machine is in the unlocked and upright position and your hands are thoroughly dry.

18. When ON, unit must always be on a stable surface, such as

a table or counter.

19. There is no need to use any lubricant, such as oil or water,

on this appliance.

20. Do not immerse any part of this appliance, power cord or plug

in water or any other liquids.

21. Children should always be supervised to ensure that they do not

play with the appliance.

22. If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualied persons in order to avoid a hazard.

23. Cleaning and user maintenance should be done only by adults

or authorized service agents.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

CONTENTS

Introduction ........................................................................................2

Important Safeguards ........................................................................3

Grounding Instructions ....................................................................... 5

Extension Cords ................................................................................ 5

Parts and Functions ...........................................................................6

Operating Instructions ........................................................................ 8

Hints ................................................................................................. 11

Cleaning and Maintenance ...............................................................12

Troubleshooting ................................................................................ 13

Disposal of the Device......................................................................14

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to t the proper groundingtype receptacle. The appliance has a plug that looks like the plug in drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles. The grounding lug which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box, as shown in drawing (3) using a metal screw.

NOTE: The use of an adapter is not authorized in Canada

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace it if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

NOTE: This appliance is for 120 volts only and should not be used with a converter.

PARTS AND FUNCTIONS

1. Main Power ON/OFF Switch (not shown)

2. Vacuum/Seal

• Press to start default/programmed vacuum operation of the pouch.

Pouch is automatically sealed when vacuum cycle is completed.

3. Cancel

• Press to stop the vacuum or sealing cycle.

4. Seal

• Use to seal open end of a pouch when making pouch from roll.

• To avoid crushing delicate items: During automatic Vacuum/Seal

function, press Seal to immediately stop the vacuum process and start the bag-sealing process.

5. Vacuum Time

• Shows the working time and progress of vacuuming.

6. Vacuum Time Adjust Buttons (Vac Time “+” or “–”)

• Press to increase (+) or decrease (-) vacuum time.

7. Seal Time

• Shows the working time and progress of sealing.

8. Seal Time Adjust Buttons (Seal Time “+” or “–”)

• Press to increase (+) or decrease (-) seal time

9. Marinate (99 seconds per cycle)

• Use this function to ensure wet marinades or dry rubs penetrate

the product through drawing and releasing a vacuum.

• This helps to open the pores of the food and create maximum

infusion.

10. Vacuum Gauge

• Indicates the vacuum level inside the chamber.

11. Cover Handle

• Heavy-duty handle used to open/close lid.

12. Gasket (not shown)

• Ensures all air is drawn out between the chamber and lid.

13. Sealing Bar

• Provides wide, effective seals on pouches up to 11" wide.

14. Pouch Clamps

• Hold pouch securely in place during the vacuum packaging process.

15. Pouches Included (not shown)

• (50) 1-quart and (50) 2-quart-sized pouches are included.

ADJUSTING/SETTING THE WCV300 TIMING CONTROLS

NOTE: All timing adjustments must be made with the lid in the

open position. To adjust/set the timing controls, press either the + or – next to

Seal Time or Vacuum Time on the control panel. The default set times are 45 seconds for Vacuum and 5 seconds for Seal.

To change the default times, please read the following instructions for each control:

Vacuum Time: To increase or decrease the vacuum time, press the + or – button until desired time is reached (max allowable time is 99 seconds). The new time setting will display on the LED screen.

Seal Time: To increase or decrease the seal time, press the + or – button until desired time is reached (max allowable time is 9 seconds). The new time setting will display on the LED screen.

NOTE: For thicker pouches, you should increase the seal time in 1-second increments until the pouch seals completely. For thinner pouches, decrease the seal time in 1-second increments to avoid over-sealing the pouch.

OPERATING INSTRUCTIONS

Plug the machine into a grounded electrical outlet

• Properly insert the electrical cord into the wall outlet.

Turn the power switch on

• Turn the main power switch located on the rear of the unit, switching it from “OFF” to the “ON” position. The LED screens on the control panel will illuminate showing the default Vacuum and Seal times.

Select a vacuum chamber pouch

• Select the proper size vacuum chamber pouch for the product that you are packaging. Make sure that the mouth of the pouch does not exceed the length of the seal bar, and make sure the entire pouch ts inside the chamber. Allow at least 1" of extra headspace at the top of the pouch to ensure a quality, airtight seal. The WCV300 accepts vacuum chamber pouches up to 11"W x 13"L.

Fill the pouch and place inside the chamber

• Fill the pouch with the product to be vacuum packaged and place the pouch inside the chamber. Keep pouches that contain liquids or wet products below the height of the seal bar. Lay the pouch at inside the chamber with the opening of the pouch across the seal bar. Make sure that the pouch lies at across the seal bar and is free of wrinkles and/or debris.

Close the machine lid to vacuum and seal

• Close the lid and press Vacuum/Seal button to begin cycle.

CAUTION: Be sure lid is closed properly. An open lid will prevent the vacuum seal from operating correctly.

Inspect the pouch

• When the lid is released and able to be opened, remove the pouch and inspect the vacuum-packaged product.

• Check the quality of the vacuum by looking and feeling the tightness of the pouch and the product. Look for air pockets or leaks. If you notice that the product is not vacuum sealed tightly, then increase the vacuum time by 5 seconds and vacuum seal again.

• Inspect the pouch seal for a positive seal that appears clear upon inspection. If the seal is spotty or incomplete, increase the seal time by 1 second. If the seal appears white or milky, decrease the seal time by 1 second. Once the settings are determined for your application, vacuum and seal again.

MAKING A POUCH FROM A ROLL

The pouches included with the WCV300 are sized (sealed at one end) and only require a seal to be made on one end during the vacuum/ seal process. Another alternative to purchasing pre-sized vacuum pouches is a roll that comes in many different lengths (typically 50 feet) and can be custom cut to the desired size pouch needed for the specic product. To order, contact the customer service phone number. Below are the simple steps for sizing/sealing a pouch from a roll.

1. Plug the WCV300 into a wall outlet. Switch unit ON.

2. Pull pouch from roll until the desired length is reached

(no longer than 13").

3. Cut the pouch as straight as possible with a scissors or pouch

cutter (not included).

Fig. 1 Fig. 2

4. Open lid using the handle (Fig. 1) and place one end of the

pouch on top of the seal bar, making sure that the entire end is securely positioned under the pouch clips. (Fig. 2)

Fig. 4Fig. 3

5. Pull down lid and press the Seal button. The Vacuum screen will

ash and display “0” and pump will operate for a few seconds. The Seal screen display will count down to “0,” then the Sealing LED indicator will ash for a few seconds. LED indicator will turn off when process is nished. (Fig. 3 and 4)

6. Lift the handle to open the lid. Remove the nished vacuum

pouch. The vacuum pouch is now ready to be used for vacuum packing.

TO QUICKLY MARINATE

Marination not only tenderizes the surface of the meat and vegetables to be cooked, but also infuses more avor into them. The latter is especially true when marinating thin cuts of meat or small pieces of vegetables. But this can be a time-consuming process, requiring anywhere from 12–18 hours of refrigeration.

Here, vacuum packing comes through as an alternative method that immediately opens up the surface pores of the food to accept the marinade mixture, thereby fast-tracking the process.

To quickly marinate your product, follow the simple steps below. Start by preparing the marinade mixture. Cut the meat or vegetables to appropriate size and put them into

a vacuum pouch. Pour the desired amount of marinade into the bag and mix the

ingredients well by manipulating the pouch from the outside. Holding the bag in an inclined position, ensure the level of the

marinade is not too close to the mouth of the bag, as this may yield a weak seal. If needed, drain out excess marinade so as to leave a gap of 1 inch or more between the marinade and the bag’s mouth.

1. Lift the handle to open the lid and place the vacuum pouch or

container into the chamber.

2. Pull down the lid and press Marinate button to start the

process. The Vacuum Time screen will display “99” and count down to “0.” Once the cycle is completed, the Marinate LED indicators will turn off and the vacuum will be released.

3. Repeat step 2 at least two more times before vacuum sealing.

4. Lift the handle to open the cover and remove the item.

HINTS FOR BEST VACUUMING PERFORMANCE

1. Ensure the mouth of the pouch is completely dry and free of

debris prior to initiating any of the WCV300’s functions.

2. Do not vacuum pack objects with sharp points like sh bones

or hard shells! Sharp points may penetrate and tear the pouch!

3. Make sure the vacuum chamber gaskets are free of cracks,

deformations and debris before operating. If any of these are evident, remove the gasket to clean and dry thoroughly or replace with a new one.

4. Vacuum pouches are safe for

microwave (pouch must be pierced prior to microwaving) and boil-in-bag cooking.

5. There are many non-food

uses for vacuum packing. Keep camping supplies such as matches, rst-aid kits and clothing clean and dry. Keep ares for auto emergencies ready. Keep silver and collectibles untarnished. Store and protect other items: valuables such as photos, important documents,

stamp collections, book collections, jewelry, cards, comics, etc. Hardware items such as screws, nails, studs and bolts, and medicines, Band-Aids

and other rst-aid items, etc.

CLEANING AND MAINTENANCE

1. Always unplug the unit before cleaning.

2. Do not immerse in water or any other liquids.

3. Avoid using abrasive products or materials; they will scratch the

surface.

4. Lift lid.

5. Remove upper hinge covers

from both sides of unit by pulling upward from the corner.

6. Wash hinge covers with mild

dish-washing soap, rinse and thoroughly dry.

7. Wipe hinges, around components,

and chamber vacuum surfaces with a warm, damp cloth to clean off any food residue.

8. Dry thoroughly before reassembling chamber vacuum.

Any other servicing should be performed by an authorized service representative.

NOTE: The foam gaskets around the vacuum chamber should be dried thoroughly before re-assembling. Be careful when re-assembling to prevent any damage, and assemble in original position to ensure no vacuum leaking.

MAINTENANCE KIT INSTRUCTIONS

• Replacing the gasket:

1. Turn the main power ON/OFF switch to OFF. Remove the power

cord from the electrical outlet.

2. Make sure the unit is completely cool.

3. Open the cover. (Fig. 1)

4. Remove the gasket from the groove by gently pulling down in

the Plastic Vacuum Chamber. (Fig. 2)

5. Set a new gasket on the groove in the Plastic Vacuum Chamber.

Work the seal into the groove with your ngers until rmly in place. (Fig. 3)

6. If the gasket does not t properly, the machine’s performance

will be affected.

Fig. 1

Fig. 3

Fig. 2

TROUBLESHOOTING

WCV300 will not turn on –

• Make sure that the machine is properly plugged into a grounded outlet.

• Check the power cord for tears and frays. Do not use machine if power cord is damaged.

• Make sure the power switch is turned on. LED screen will be illuminated when on.

• If you see nothing displayed on the LED screen and the machine will not function, make sure the lid is open and turn the power off. Turning the machine back on should return it to working order.

WCV300 does not pull a complete vacuum with pouch –

• Vacuum Time may not be set high enough. Set Vacuum Time higher and vacuum again.

• To vacuum and seal properly, the opening of pouch must be within the vacuum chamber. For detailed instructions, refer to “Operating Instructions.” See page 8.

• WCV300 seal bar, lid gasket and vacuum pouch need to be clean, dry and free of debris for the vacuum process to be successful. Wipe surface of seal bar, lid gasket and inside of pouch and try again.

Vacuum pouch loses vacuum after being sealed –

• Sharp items can puncture small holes in pouches. To prevent this, cover sharp edges with paper towel and vacuum in a new pouch.

• Some fruits and vegetables can release gases (out-gassing) if not properly blanched or frozen before packaging. Open pouch. If you think food spoilage has begun, discard food. If food spoilage has not yet begun, consume immediately. If in doubt, discard food.

WCV300 is not sealing pouch properly –

• Seal time may not be long enough. Increase Seal Time and try again. For detailed instructions, refer to “Operating Instructions.” See page 8.

• Pouches will not seal if any moisture, food particles or debris are present in the seal area. Wipe the inside of the pouch clean and try again.

• Pouch must be properly placed along the seal bar. Make sure the entire pouch is over the seal bar and there are no wrinkles in pouch material.

If problems persist, contact customer support at 1-800-492-7464

for further assistance.

Thank you for purchasing the Waring

Chamber Vacuum.

Commercial WCV300

DISPOSAL OF THE DEVICE

PROTECTION OF THE ENVIRONMENT

At the end of the life of your product, it should go to a specially adapted waste-recycling center.

ENVIRONMENT PROTECTION FIRST

1. The symbol on the product or on its packaging indicates that

this product may not be treated as household waste. Instead, it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

2. By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about the recycling of this product, please contact your local council ofce or your household waste disposal service.

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