V-ZUG Combi-Steam SL, CST-SLZ 767, CST-SLZ 770 Operating Instructions Manual

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Combi-Steam Cooker

Combi-Steam SL

Operating instructions

V-ZUG Ltd

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Thank you for choosing to buy one of our products. Your appliance is made to high standards and is easy to use. Nevertheless, please take the time to read these operating instructions in order to familiarize yourself with the appliance and get the best use out of it.

Please follow the safety precautions.

Modifications

Text, diagrams and data correspond to the technical standard of the appliance at the time these operating instructions w ent t o pre ss. The right to make technical modifications for the purpose of the further development of the appliance is reserved.

Symbols used

A Indicates step-by-step instructions.

– Describes how the appliance reacts to the steps taken.

䡲 Indicates a list.

Validity

The model number corresponds to the first three digits on the identification plate. These operating instructions apply to the following models:

Variations depending on the model are noted in the text.

Denotes important safety precautions. Failure to observe said precautions can result in injury or damage to the appliance or fittings!

Denotes useful tips for the user.

Type Model no. Size system

CST-SLZ 767 55-381 CST-SLZ 770 60-381

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Contents

Safety precautions 6

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . 6

Correct use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Children in the home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Note on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Appliance description 11

Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Operating and display elements . . . . . . . . . . . . . . . . . . . . . 12

Cooking space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operating the appliance 19

Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Selecting the operating mode . . . . . . . . . . . . . . . . . . . . . . . 23

Changing the operating mode . . . . . . . . . . . . . . . . . . . . . . 23

Selecting the cooking space temperature . . . . . . . . . . . . . 24

Checking/Changing the cooking space temperature . . . . . 24

Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Emptying the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

User settings 27

Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Acoustic signal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Illumination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Temperature unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Time format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Factory settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

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… Contents

Time functions 32

Setting/Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Operating time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Operating modes 40

Food probe 44

Positioning the food probe . . . . . . . . . . . . . . . . . . . . . . . . . 44

Food probe temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Soft roasting 47

BakeOmatic 50

Degree of browning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Cooking/Baking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Selecting and starting BakeOmatic . . . . . . . . . . . . . . . . . . . 52

GourmetSteam 54

Selecting and starting GourmetSteam . . . . . . . . . . . . . . . . . 55

Recipes 57

Selecting and starting a recipe . . . . . . . . . . . . . . . . . . . . . . 58

Own recipes 60

Creating own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Keeping cooked food warm 63

Tips and tricks 64

Hygiene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Descaling 69

Operating time remaining to descaling . . . . . . . . . . . . . . . . 69

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… Contents

Care and maintenance 73

Cleaning the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Cleaning the appliance door . . . . . . . . . . . . . . . . . . . . . . . 74

Removing the shelf guides . . . . . . . . . . . . . . . . . . . . . . . . . 75

Replacing the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Cleaning the cooking space . . . . . . . . . . . . . . . . . . . . . . . . 76

Replacing a defective light bulb . . . . . . . . . . . . . . . . . . . . . 76

Trouble-shooting 77

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

After a power failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Accessories and spare parts 81

Technical data 84

Disposal 86

Notes 87

Index 88

Repair service 91

Quick instructions 92

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Safety precautions

In accordance with the requirements of IEC 60335-1:

䡲 This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless supervised or unless they have been given instruction concerning the use of the appliance by a person responsible for their safety.

Before using for the first time

䡲 The appliance must be installed and connected up to the power supply in

accordance with the separate installation instructions. The necessary work should be done by a qualified fitter or electrician.

䡲 Dispose of the packaging material in accordance with local regulations.

䡲 Before using the newly installed appliance for the first time, please follow

the advice in the 'Using for the first time' section.

䡲 Make the desired user settings.

The appliance corresponds to recognised technology standards and the relevant safety regulations. Proper use of the appliance is however essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions.

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… Safety precautions

Correct use

䡲 The appliance is designed for use in the home for preparing food. Under

no circumstances flambé or cook food using a lot of fat in the cooking space! No liability is assumed for any damage caused by improper or incorrect use.

䡲 Never use the appliance to dry animals, textiles or paper!

䡲 Not to be used as a room heater or humidifier.

䡲 The appliance should only be installed and operated in a room with an am-

bient temperature of between 5 °C and 35 °C. In the event of frost, there is a danger that residual water left in the pumps can freeze, causing damage.

䡲 Only use the food probe supplied with this appliance.

䡲 Any repairs, modifications or manipulations to the appliance, especially

any electrically live parts, should only be carried out by the manufacturer, its Customer Services or similarly qualified persons. Repairs if carried out incorrectly may cause serious injury, damage to the appliance and fittings, as well as affect the functioning of the appliance. If the appliance is not working properly or in case of a repair order, follow the instructions given in the 'Repair service' section. Please contact Customer Services if necessary.

䡲 Only original spare parts may be used.

䡲 Retain these operating instructions for future reference. If you sell the ap-

pliance or pass it on to a third party, please ensure these operating instructions accompany the appliance, together with the instructions on installation. In this way, the new owner can inform themselves about how to use the appliance correctly and read the pertinent safety precautions.

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… Safety precautions

Children in the home

䡲 Packaging material, e.g. plastic and polystyrene, can be dangerous for

children. Danger of suffocation! Please keep packaging material away from children.

䡲 The appliance is designed for use by adults who are familiar with these

operating instructions. Children are often unable to recognise the danger of electrical appliances. Ensure proper supervision and do not allow children to play with the appliance – there is a danger that children can hurt themselves.

䡲 Use the childproof locking facility.

Note on use

䡲 If the appliance is visibly damaged, do not use it. Contact our Customer

Services.

䡲 If the appliance is not operating property, disconnect it from the power

supply immediately.

䡲 Ensure the mains cables of other electrical appliances do not get caught

in the door of the appliance, as the electrical cable insulation could get damaged.

䡲 If the mains cable of the appliance is damaged, it must be replaced by

Customer Services in order to avoid hazard.

䡲 Ensure there are no foreign bodies or pets in the cooking space before

closing the appliance door.

䡲 Objects that could pose a danger if the appliance were accidentally

switched on should not be stored in the cooking space. Do not store food nor any temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays, etc., in the cooking space.

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… Safety precautions

Caution: Burns hazard!

䡲 The appliance gets very hot when in use.

䡲 Heat is produced during cooking and baking. The appliance door,

especially the glass, can get hot. Burns hazard – do not touch. Keep children away!

䡲 The appliance will remain hot for some time after it is switched off and will

cool down only slowly to room temperature. Please allow sufficient time for the appliance to cool down before, for instance, cleaning it.

䡲 Steam may escape from the cooking space when the appliance door is

opened. Do not put your hands into the cooking space if there is steam in it!

䡲 Hot steam may escape from the steam vent during operation.

䡲 Overheated fat and oil can easily catch fire. Heating oil in the cooking

space to sear meat is dangerous and should not be done. Never try to extinguish burning oil or fat with water – danger of explosion! Smother the flames with a fire blanket and keep all doors and windows closed.

䡲 Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food –

danger of explosion!

䡲 Do not leave the appliance unsupervised when drying herbs, bread, mush-

rooms, etc. If the foodstuff dries out too much, this can pose a fire hazard.

䡲 If you notice smoke possibly coming from the appliance itself or from

inside the cooking space, keep the appliance door closed. Disconnect the appliance from the power supply.

䡲 Accessories get hot in the cooking space. Always wear protective gloves

or use oven cloths.

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… Safety precautions

Caution: Danger of injury!

䡲 Be careful not to put fingers in the door hinges, there is otherwise a risk of

injury if the appliance door is moved. Particular care should be taken when children are around.

䡲 Only leave the appliance door open in the at-rest position. An open

appliance door poses a danger of tripping or injury! Do not sit or rest on the appliance door or use it as a storage surface.

How to avoid damaging the appliance

䡲 Close the appliance door carefully.

䡲 Do not place any protective insert or aluminium foil on the bottom of the

cooking space as this can result in an optical change in the cooking space floor.

䡲 Using knives or cutting wheels on the stainless steel tray, the enamelled

baking tray or the perforated cooking tray will cause visible damage.

䡲 Do not use objects that can rust in the cooking space.

䡲 Do not use silver cutlery in the cooking space.

䡲 To prevent corrosion, allow the cooking space to dry and leave the

appliance door open in the at-rest position until the cooking space has cooled down.

䡲 When cleaning the appliance make sure no water gets inside the

appliance. Use a moderately damp cloth. Do not spray the inside or outside of the appliance with water. Do not use a steam cleaner. If water gets inside the appliance, it can cause damage.

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Appliance description

Construction

1 Operating and display elements 2 Door handle 3 Appliance door

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… Appliance description

Operating and display elements

Buttons

Displays

Symbols

Operating modes

Illumination Timer

Cooking space/ food probe temperature

Time, operating time, switch-off time

Operating mode Off

Adjusting knob

Temperature Plain text display

Time, operating time, switch-off time, timer

Cooking space temperature Time

Food probe temperature Operating time

Timer Switch-off time

Hot air

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… Appliance description

Cooking space

Do not place any protective insert or aluminium foil on the bottom of the cooking space.

1 Appliance door 8 Cooking space temperature sensor 2 Door seal 9 Water tank compartment 3 Socket for food probe 10 Levels 4 Illumination 11 Knurled nut 5 Climate sensor 12 Steam inlet 6 Cooking space ventilation 13 Hot air fan 7 Ventilation outlet

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… Appliance description

Accessories

The baking trays and wire shelves are inserted into the oven between the two rails of a shelf runner. The wire shelves have non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. The wire shelves can then only be taken out of the oven by raising them upwards and then pulling them out.

For preparing frozen bread rolls and quiche.

A Cover the wire shelf with baking paper or use a round baking tray.

Do not use knives or cutting wheels on the stainless steel tray, enamelled baking trays, in cooking utensils and on the steam insert. This causes visible damage.

Stainless steel tray

䡲 Serves as a baking tin for aperitif nibbles and bread

䡲 Use together with the wire shelf or perforated cook-

ing tray as a drip tray.

䡲 If not fully covered by the baking, the shape of the

stainless steel tray can become distorted during baking. This is normal. As it cools down, the stainless steel tray will go back to its original form.

A The stainless steel tray is to be used the normal way

round – not upside down.

Wire shelf

䡲 For standing roasting and baking tins on.

䡲 For standing meat, frozen pizza, etc. on. 䡲 Push the wire shelf in with the shorter side b to the

back wall of the cooking space.

䡲 Serves as a cooling rack.

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… Appliance description

Perforated cooking tray

䡲 For cooking fresh or frozen vegetables, meat and

fish.

䡲 For standing ramekins, preserving jars, etc. on.

䡲 For extracting juice from berries, fruit, etc.

For steaming, place the stainless steel tray underneath the perforated cooking tray to catch any food spills or condensate.

Food probe with straight handle

The food probe is suitable for measuring the core temperature of food between the range of 30 °C to 99 °C.

䡲 As soon as the set food probe temperature is

reached, the appliance switches off automatically. A guide to appropriate food probe temperatures can be found in 'Tips on settings'.

䡲 The food probe can also be simply used to measure

the core temperature. In this case, the operating mode must be switched off manually.

䡲 The food probe can be used with all operating

modes.

Water tank with lid

A Only fill with fresh, cold drinking water.

䡲 Do not use demineralised (filtered) or distilled water.

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… Appliance description

The following accessories are not included in the scope of delivery.

Enamelled baking tray

䡲 Serves as a baking tin for flans and biscuits.

䡲 If not fully covered by the baking, the shape of the

enamelled baking tray can become distorted during baking. This is normal. As it cools down, the enamelled baking tray will go back to its original form.

䡲 Not suitable for use with the , , and

+ operating modes.

A The enamelled baking tray is to be used the normal

way round – not upside down!

Round TopClean baking tray

䡲 Baking tin for flans and quiches.

䡲 Not suitable for use with the , , and

+ operating modes.

Available in 3 different sizes.

Terrine mould with lid

䡲 For preparing vegetable, fish and meat terrines.

䡲 For preparing ice cream, parfait and other sweets.

Available in 2 different designs.

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… Appliance description

Porcelain dish

䡲 For preparing various dishes such as lasagne,

potato gratin, etc.

䡲 For steaming and keeping food warm.

Available in 3 different sizes.

Stainless steel steam insert

䡲 For the steaming of vegetables, potatoes, etc. in

combination with a porcelain dish.

Available in 3 different sizes

Unperforated cooking tray

䡲 For cooking meat, fish, sauerkraut, rice, millet, cere-

al products, soaked pulses, chickpeas, etc.

䡲 Using knives or cutting wheels in the unperforated

cooking tray will visibly damage the surface.

Available in different sizes and depths.

Perforated cooking tray

䡲 For cooking fresh or frozen vegetables, meat and

fish.

Available in different sizes and depths.

Unperforated cooking tray with lip

䡲 For extracting juice from berries, fruit, etc.

䡲 Serves as a drip tray for collecting condensate from

food.

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… Appliance description

Roller runner

䡲 For safely pulling out one or more baking trays/wire

shelves in order, for instance, to baste a joint of meat or to take out a baking tin.

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Operating the appliance

Using the buttons

The operating mode, the cooking space temperature, the food probe temperature, the operating time, the switch-off time and various other functions can be selected by pressing the appropriate button once or more.

䡲 The symbol for the function selected illuminates or flashes.

䡲 A recommendation flashes in the corresponding digital display.

䡲 Turn the adjusting knob to change the setting.

䡲 Press the adjusting knob to confirm the setting or it will be automat-

ically accepted after 10 seconds.

䡲 Other settings or changes can be made at any time.

䡲 Press the button to switch off the appliance.

Using the plain text display

When the appliance is switched off, the adjusting knob is used to display text, to view the different selection options and to confirm.

䡲 Press the adjusting knob to activate the plain text display.

䡲 Turn the adjusting knob to view the selection options.

䡲 Press the adjusting knob again to confirm the selection.

䡲 Press the button to turn off the plain text display.

Page 20

… Operating the appliance

To return to the previous operating level, select «back» and press the adjusting knob. The symbol indicates additional information.

Select and press OK BakeOmatic

Select and press OK GourmetSteam

Select and press OK Soft roasting

Select and press OK Recipes

Select and press OK Own recipes

Select and press OK Keep warm

Select and press OK User settings

Select and press OK Descale

Select and press OK Hygiene

Select and press OK back

Page 21

… Operating the appliance

Using for the first time

Before using the newly installed appliance for the first time the following measures should be taken:

A Remove all packaging and transport materials from the cooking space.

A When flashes in the right digital display, turn the adjusting

knob to set the time.

A Clean the cooking space and the accessories.

A If necessary, adjust the water hardness in the user settings.

A Heat the empty cooking space (i.e. without the wire shelves, baking trays,

etc.) using the operating mode for about 30 minutes at 210 °C.

Press the adjusting knob to switch between hours and minutes. Turn it to set the hours and the minutes. Press the adjusting knob to confirm the setting.

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… Operating the appliance

Example

The symbols are explained in 'Tips on settings'. The tables in 'Tips on settings' give:

A Place the shaped bread dough on the stainless steel tray, which has been

lined with baking paper, and allow to proof briefly.

A Put the stainless steel tray into the cold cooking space at level 1.

A Next steps are described on the following sides.

Filling the water tank

A Fill the water tank up to the «1.25» «Litre» mark with fresh, cold drinking

water and slot into position in the water tank compartment.

䡲 For the , , and + operating modes as well as for

«BakeOmatic», «GourmetSteam», «Recipes» and «Own recipes» the filled water tank must be in position in the water tank compartment.

䡲 For the and + operating modes as well as for «Soft roasting»,

the water tank can be left in the water tank compartment without affecting the cooking results.

Burns hazard from heat produced during cooking and baking! Use protective gloves or oven cloths. Keep children away.

mins.

Bread A11 200–210 no 40–50 1

Only fill the water tank with fresh, cold drinking water. Do not use demineralised (filtered) or distilled water.

˚C

Page 23

… Operating the appliance

Refilling the water tank

The contents of the water tank normally suffice for one cooking session.

If, however, the water tank needs to be refilled:

A Do not fill the water tank with more than 0.5 l water to ensure that it does

not overflow when the water is pumped back.

Selecting the operating mode

A Select the operating mode.

– «Professional baking» « level 1 or 1+3» appears in the plain text

display.

– The recommended temperature flashes in the left digital display.

– The and symbols flash.

A Press the adjusting knob to confirm.

– «Professional baking» « Steam phase» and then «Professional

baking» « Hot air phase» appears in the plain text display.

Changing the operating mode

The operating mode selected cannot be changed during operation.

A Press the button.

– The operating mode selected is ended.

A Press the button to select a new operating mode.

The recommended temperature corresponds to the temperature of the hot air phase. The temperature of the steam phase is predetermined.

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… Operating the appliance

Selecting the cooking space temperature

A Press the button.

A Turn the adjusting knob to set the desired cooking space

temperature.

A Press the adjusting knob to confirm.

– «Professional baking» «Steam phase» appear in the plain text display.

Checking/Changing the cooking space temperature

A Press the button.

– «Cooking space temperature» appears in the plain text display.

– The set cooking space temperature flashes in the left digital display.

– The symbol flashes.

The cooking space temperature can be changed by turning the adjusting knob.

Removing the cooked food from the cooking space

A Take the bread loaf out of the cooking space when ready.

A Place it on the wire shelf and allow to cool down.

For the / + and + operating modes, a single acoustic signal is emitted when the set cooking space temperature is reached.

Hot steam or hot air may escape from the cooking space when the appliance door is opened. Burns hazard! The accessories will be hot. Burns hazard! Use protective gloves or oven cloths.

Page 25

… Operating the appliance

Switching off

A Press the button.

– The and symbols go out.

– For all operating modes that use steam, steam can be released at the

end of the cooking process.

– The steam is gradually released from the cooking space – this take

around 1 minute – so that there is no sudden rush of steam when the appliance door is opened.

– The cooling fan can continue to run.

– «Residual heat» appears in the plain text display.

A Any condensate or food in the cooking space – after each cooking session

with steam – must be dried completely or removed.

A To prevent corrosion, leave the appliance door open in the at-rest position

until the cooking space has cooled down.

When the symbols are no longer illuminated and the plain text display is dark the appliance is off.

Page 26

… Operating the appliance

Emptying the water tank

When the appliance is switched off, the residual water is pumped back into the water tank.

– « Water is being pumped off» appears in the plain text display.

A When the water has been pumped back, remove, empty and then dry the

water tank.

The water in the water tank can be hot. Scalding hazard!

If « Do not remove water tank» is displayed in the plain text display, then the temperature of the residual water is still over 80 °C. For safety reasons, the residual water is not pumped back until its temperature drops below the 80 °C mark. Any operating mode can be started again at any time.

Page 27

User settings

You can adjust the settings.

A Press the adjusting knob to activate the plain text display.

– «Select and press OK» «BakeOmatic» appears in the plain text

display.

A Turn the adjusting knob until «User settings» appears.

A Press the adjusting knob to confirm.

– «User settings» «Language» appears in the plain text display.

A Turn the adjusting knob to display the available options.

A Select setting and press the adjusting knob to confirm.

A Press the button to exit.

Possible settings

The settings are retained in the event of a power failure.

Select and press OK BakeOmatic

Select and press OK Descale

Select and press OK User settings

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… User settings

Select and press OK User settings

User settings Language

User settings Childproof lock

User settings Time display

User settings Acoustic signal

▪ off * ▪ on

▪ high * ▪ low ▪ off

▪ Text in Deutsch ▪ Texte en français ▪ Testo in italiano ▪ ...

▪ visible * ▪ invisible

▪ automatically with door * ▪ via button only

User settings Illumination

User settings Water hardness

User settings Temperature unit

▪ hard * ▪ medium ▪ soft

▪ ˚C * ▪ ˚F

User settings Time format

User settings Contrast

Select contrast

▪ 24 h * ▪ 12 h

User settings back

User settings Factory settings

▪ restore

* Factory setting

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… User settings

Language

Different languages are available for selection. The language in the plain text display can be changed.

A Press the button and the adjusting knob simultaneously for

10 seconds.

– «Language» appears in the plain text display.

A Turn the adjusting knob until the desired language appears.

A Press the adjusting knob to confirm.

Childproof lock

The childproof lock to prevent the appliance being inadvertently switched on.

If the or buttons are pressed when the childproof lock is activated: – A double acoustic signal is emitted.

– «Childproof lock» appears in the plain text display.

– Nothing happens when either button is pressed.

Operating the appliance when the childproof lock is activated

A Hold the button depressed and press the or buttons.

– The childproof lock is overridden. The appliance can be operated as

normal.

– The childproof lock is automatically reactivated 1 minutes after the ap-

pliance has been switched off.

The / and buttons can be used irrespective of whether the childproof lock is activated or not.

Page 30

… User settings

Time display

If «invisible» is selected, the time display is not illuminated when the appliance is off, minimizing power consumption. When the appliance is on, the time is displayed.

Acoustic signal

The acoustic signal can be set at one of two levels of loudness or can be switched off:

Illumination

With the «automatically with door» setting, the illumination automatically comes on when the appliance door is opened and goes off again when it is closed.

To reduce power consumption to an absolute minimum, select «Time display» «invisible» in the user settings. Despite automatic energysaving stand-by, all safety functions are active. All displays go out when the cooking process has been completed.

䡲 High Maximum loudness 䡲 Low Reduced loudness 䡲 Off Acoustic signal is switched off

Even if the acoustic signal setting is set to «off», an acoustic signal is emitted in the event of a malfunction.

Press the button to switch the illumination on or off at any time. If the illumination is not switched off by pressing the button, it will go off automatically 30 minutes after use.

Page 31

… User settings

Water hardness

The appliance features a system that automatically indicates when it is time to descale. The system can be optimised for households with soft water (also through using a water softening appliance) and medium water hardness by changing the user settings to the relevant range of water hardness.

There are three settings for water hardness:

Temperature unit

For temperature unit, select between «°C» and «°F»:

Contrast

With this function, the readability of the display can be adjusted based on how the appliance is installed.

Time format

Select the «24 h» setting to activate the European time format and the «12 h» setting for the US time format (a.m./p.m.).

Factory settings

If one or more user settings have been changed, these can be reset to the factory settings.

Type

Water hardness

[°fH]

Water hardness

[°dH]

Water hardness

[°eH]

䡲 Soft

1 to 15 1 to 8 1 to 11

䡲 Medium

16 to 35 9 to 20 12 to 25

䡲 Hard

36 to 50 21 to 28 26 to 35

䡲 °C Degrees Celsius 䡲 °F Degrees Fahrenheit

Page 32

Time functions

The following time functions are available:

䡲 Time

䡲 Timer – the timer can be used at any time and independently of all other

functions

䡲 Operating time – time-controlled switch-off of the appliance

䡲 Delayed start – time-controlled switch-on and switch-off of the appliance.

Setting/Changing the time

A Press the button.

– «Time: set hours» « Minutes: press OK» appears in the plain text

display.

– The hour flashes in the right digital display.

– The symbol flashes.

A Turn the adjusting knob to set the hour.

A Press the button or the adjusting knob.

– «Time: set minutes» « Confirm: press OK» appears in the plain text

display.

– The minutes flash in the right digital display.

– The symbol flashes.

A Turn the adjusting knob to set the minutes.

Press the adjusting knob to confirm the setting.

When the appliance is switched off, the display is dimmed between 24:00 and 6:00. If the «12 h» time format has been selected, the display is not dimmed.

The time cannot be changed if the appliance is in operation or if a delayed start has been set.

Page 33

… Time functions

Timer

The timer functions like an egg timer. It can be used at any time and independently of all other functions.

Setting

A Press the button.

– «Timer: set hrs./mins.» appears in the plain text display.

– flashes in the right digital display.

– The symbol flashes.

A Turn the adjusting knob to set the timer duration.

The timer can be set for:

䡲 up to 10 minutes in 10-second intervals, e.g. = 9 minutes and

50 seconds.

䡲 over 10 minutes in 1-minute intervals, e.g. = 1 hour and

12 minutes.

The maximum timer duration that can be set is 9 hours and 59 minutes.

A Press the adjusting knob to start the timer.

– «Timer» appears in the plain text display.

– The countdown to the time remaining is visible in the right digital display.

– The symbol illuminates.

When the set duration is up:

– A sequence of 5 short acoustic signals is repeated for 1 minute.

– «Timer» «finished» appears in the plain text display.

– The symbol flashes.

Press the button to switch off the acoustic signal.

Press the button 1× to reset the timer duration to .

Page 34

… Time functions

Checking and changing

A Press the button.

– «Timer: set mins./secs.» « 0’00: press again» appears in the plain

text display.

– The countdown to the time remaining flashes in the right digital display.

– The symbol flashes.

Turn the adjusting knob to change the timer duration.

Switching off before time

A Press the button 2×.

– «Timer: set mins./secs.» appears in the plain text display.

– flashes in the right digital display.

– The symbol flashes.

A Press the adjusting knob to confirm.

Page 35

… Time functions

Operating time

The operating mode selected automatically switches off when the operating time is up.

Setting

A Select the desired operating mode and cooking space temperature.

A Preheat the cooking space if necessary.

A Place the food in the cooking space.

A Press the button.

– «Operating time hrs./mins.» « Switch-off time: press again» appears

in the plain text display.

– flashes in the right digital display.

– The symbol flashes.

A Turn the adjusting knob to set the duration (maximum of ).

Checking and changing

A Press the button.

– The time remaining flashes in the right digital display.

– The symbol flashes.

Turn the adjusting knob to change the duration.

Page 36

… Time functions

Switching off before time

A Press the button.

End of the operating time

– The operating mode selected switches off automatically when the operat-

ing time is up.

– A long, intermittent acoustic signal is emitted for 1 minute.

– «Operating time finished» « Continue: select duration» appears in the

plain text display.

– The cooking space temperature appears in the left digital display.

– flashes in the right digital display.

– The symbol flashes.

– The settings remain for 3 minutes.

Extending the operating time

A Turn the adjusting knob within 3 minutes to select a new duration.

Switching off

A Press the button.

– The settings are cleared.

– The residual heat appears in the left digital display.

Page 37

… Time functions

Delayed start

The delayed start is activated when for the operating mode selected both an operating time and a switch-off time are set. The appliance switches automatically on and off again at the desired times. If you use the food probe, you will need to estimate the duration. You will find a guide on times in 'Tips on settings'. The appliance will automatically switch on with a delay and off again when the set food probe temperature is reached. Note that, depending on the estimated duration, this could occur somewhat earlier or later than the set switch-off time.

A Place the food in the cooking space.

A Select the desired operating mode and cooking space temperature.

Setting the operating time

A Press the button.

– «Operating time hrs./mins.» « Switch-off time: press again» appears

in the plain text display.

– flashes in the right digital display.

– The symbol flashes.

A Turn the adjusting knob to set the duration (maximum of ).

A delayed start is not possible for programmes «BakeOmatic»/ «GourmetSteam»/«Recipes» and «Own recipes» that require the appliance to be preheated. Perishables should not be kept unrefrigerated.

Page 38

… Time functions

Setting the switch-off time

A Press the button again.

– «Switch-off time» « Duration: press again» appears in the plain text

display.

– Switch-off time – without a delayed start – e.g. flashes in the right

digital display.

– The symbol flashes.

A Turn the adjusting knob to set the switch-off time.

A Press the adjusting knob to confirm.

– The time appears in the right digital display.

– The symbol illuminates.

– The operating mode selected remains switched off until the automatic

start.

Checking and changing

A Press the button 1×.

– The operating time is visible for 3 seconds.

A Press the button 2×.

– The switch-off time flashes. It can be changed.

The switch-off time can be delayed by a maximum of 23 hours and 59 minutes. If the «12 h» time format has been selected, the switchoff time can be delayed by a maximum of 11 hours and 59 minutes.

Example:

A Select the operating mode and 180 °C.

A At 8:00, set an operating time of 1 hour and 15 minutes.

A Set the switch-off time to 11:30.

– The appliance will automatically switch on at 10:15 and off

again at 11:30.

The operating time, the operating mode and the cooking space temperature cannot be changed.

Page 39

… Time functions

Switching off before time

A Press the button.

End of the operating time

– The operating mode selected switches off automatically when the operat-

ing time is up.

– A long, intermittent acoustic signal is emitted for 1 minute.

– «Operating time finished» « Continue: select duration» appears in the

plain text display.

– The cooking space temperature appears in the left digital display.

– flashes in the right digital display.

– The symbol flashes.

– The settings remain for 3 minutes.

Extending the operating time

A Turn the adjusting knob within 3 minutes to select a new duration.

Switching off

A Press the button.

– The settings are cleared.

– The residual heat appears in the left digital display.

Page 40

Operating modes

A Follow the advice in 'Tips on settings' and in 'Tips and tricks'.

A Press the button once or more to select the desired operating mode.

Operating mode

Symbol

Temperature

range

Recommended

temperature

Level

Steaming 30–100 °C 100 °C 1–4

Regenerating 100–150 °C 120 °C 1–4

Professional baking

100–230 °C 210 °C

1 + 3

Page 41

… Operating modes

A Place tins, moulds, etc. on the wire shelf.

Use Heating method

Cooking vegetables, rice, cereal

products, pulses and egg dishes.

Poaching meat, poultry and fish.

Extracting juice from fruit

and berries.

Making yogurt and preserves.

Place the stainless steel tray

underneath the perforated

cooking tray.

The cooking space is heated

simultaneously by steam and hot

air. Th e food i s heat ed up or cooke d

through steam.

For heating up pre-cooked foods,

frozen products, convenience

foods and ready dishes.

Simultaneously regenerating food

on several levels.

The cooking space is heated by

steam and hot air.

The food is reheated gently without

drying it out.

Bread, yeast pastries,

puff pastries

(fresh or frozen)

on 1 or 2 levels.

Put the food in the

cold cooking space.

The cooking space is heated in a

first phase by steam and is auto-

matically followed in a second

phase by hot air.

Page 42

… Operating modes

Operating mode

Symbol

Temperature

range

Recommended

temperature

Level

Hot air 30–230 °C 180 °C

1 + 3

Hot air humid + 30–230 °C 180 °C

1 + 3

Hot air + steaming + 30–230 °C 180 °C

1 + 3

Page 43

… Operating modes

Use Heating method

Cakes, biscuits, bread

and roasts

on 1 or 2 levels.

A heating element behind the back

wall of the cooking space heats up

the air inside the

cooking space and which is

circulated evenly.

Gratins, soufflés,

bread and yeast pastries

1 one or 2 levels.

A heating element behind the back

wall of the cooking space heats up

the air inside the

cooking space and which is

circulated evenly. The steam

produced is largely retained in the

cooking space ensuring the food

retains its moisture.

Gratins, soufflés, meat,

frozen products, chestnuts,

puff pastries, yeast pastries, bread

and convenience foods

on 1 or 2 levels.

Press the button to

activate/deactivate steam.

The symbol is illuminated

when steam is activated.

A heating element behind the back

wall of the cooking space heats up

the air inside the

cooking space and which is

circulated evenly. To improve the

energy transfer to the food,

activate steam.

Steam over 100 °C is not visible.

Page 44

Food probe

Positioning the food probe

A Insert the food probe 1 into the

meat so that the tip is in the centre of the thickest part.

The food probe 1 must as far as possible be completely covered by the meat in order to get a correct reading.

The socket 3 for the food probe is on the left-hand side wall of the cooking space. Both the plug and the socket are without current.

A Flip back the cover and insert the plug 2 into the socket 3.

Only use the food probe supplied. Do not clean the food probe in the dishwasher. Always keep the plug clean.

Reliable readings are only possible for thick, compact cuts of the meat; if necessary, tie the meat up. Do not position the food probe next to a bone or in fat. With poultry, the food probe should be inserted into the inside of the leg

Page 45

… Food probe

Food probe temperature

Setting

A Select the desired operating mode and cooking space temperature.

A Press the button 1×.

– appears in the left digital display.

– The symbol flashes.

A Turn the adjusting knob to set the food probe temperature. The food

probe temperature depends on the cut of meat and the desired level of doneness (see 'Tips on settings').

A Press the adjusting knob to confirm.

– The actual food probe temperature is displayed during the cooking

process.

– As long as the food probe temperature is below 30 °C, appears

in the left digit diaplay.

Checking and changing

A Press the button 2×.

– The set food probe temperature flashes in the left digital display.

– The symbol flashes.

Turn the adjusting knob to change the food probe temperature.

To set the food probe temperature the food probe has to be plugged in.

For measuring the food probe temperature only, select .

Page 46

… Food probe

End of cooking

– The appliance switches off automatically when the food probe temperature

set is reached.

– An acoustic signal is emitted for 1 minute.

– «Food probe temperature reached» appears in the plain text display.

– The actual food probe temperature, e.g. , appears in the left digital

display.

– The symbol flashes.

A Press the button to switch off the appliance.

If the meat is left in the cooking space after having switched off the appliance, the food probe temperature will continue to rise due to the residual heat.

Page 47

Soft roasting

The «soft roasting» setting enables you to carefully roast quality cuts of meat. The end of cooking can be set precisely, dependent on the weight and thickness of the meat. The cooking duration can be set between 2½ to 4½ hours. The cooking space temperature is automatically regulated.

Tips for an optimal result

䡲 Weight of meat: 500–2000 g

䡲 Meat thickness: at least 4 cm

䡲 Quality: lean, quality meat with few sinews

Preparing the meat

A Season or marinate.

A Salt the meat immediately before roasting.

A Briefly sear the meat on all sides. Do not exceed a searing time of

5minutes.

A Then place the meat in a glass or porcelain roasting dish.

Positioning the food probe

A Insert the probe in the meat so that its tip i s i n the c en tre of th e thicke st part.

A Slide the wire shelf in position 1 and place the dish on top of it.

A Insert the plug of the food probe into the socket.

Remove traces of marinades with herbs, mustard etc. prior to roasting. These constituents easily burn.

Make sure the probe is as far as possible completely covered by the food. The temperature measured by the probe in the meat is important in order that the meat is optimally cooked on completion of the cooking.

Page 48

… Soft roasting

Selecting and starting «Soft roasting»

Selecting and starting the «Soft roasting» programme is explained using «Soft roasting» «Leg of lamb» as an example.

A Press the adjusting knob to activate the plain text display.

– «Select and press OK» «BakeOmatic» appears in the plain text

display.

A Turn the adjusting knob until «Select and press OK» «Soft roast-

ing» appears in the plain text display.

A Press the adjusting knob to confirm.

– «Soft roasting» «Fillet of veal» appears in the plain text display.

A Turn the adjusting knob until «Soft roasting» «Leg of Lamb» appears

in the plain text display.

A Press the adjusting knob to confirm.

– «Leg of Lamb» «rare» appears in the plain text display.

A Press the adjusting knob to confirm.

– «Leg of Lamb» «start» appears in the plain text display.

– The preset food probe temperature appears in the left digital

display.

– indicating an operating time of 3½ hours appears in the right

digital display.

– The / and symbols illuminate.

A Press the adjusting knob to confirm.

– «Soft roasting» starts.

– The actual food probe temperature appears in the left digital display.

– The actual operating time appears in the right digital display.

– The / and symbols illuminate.

The longer the meat is roasted, the more tender and succulent it becomes. This is especially so with thick cuts of meat.

The values cannot be adjusted after the start.

Pay attention to the information under 'Tips on settings'.

Page 49

… Soft roasting

Changing the food probe temperature

A Press the button.

– The recommended food probe temperature flashes in the left

digital display.

– The symbol flashes.

A Turn the adjusting knob to change the food probe temperature.

Changing the operating time

A Press the button.

– flashes in the right digital display.

– The symbol flashes.

A Turn the adjusting knob to change the operating time.

Inadvertently interrupting the programme

A If the button is pressed, operation is interrupted.

– «Leg of lamb» «continue» appears in the plain text display.

A Press the adjusting knob to continue operation.

Switching off before time

A Press the button 2×.

Page 50

BakeOmatic

BakeOmatic comprises programmes for 14 different food groups (A1–A14). BakeOmatic detects the amount, shape and consistency of the food. The duration and cooking space climate are automatically adapted to the particular food. BakeOmatic is suitable for any recipes.

Degree of browning

The degree of browning can be adjusted to by selecting the «lightly browned», «medium browned» or «well browned» setting.

Cooking/Baking times

When BakeOmatic starts, sensors determine optimum and exact cooking or baking times. The effective cooking or baking times are displayed after about 5–10 minutes.

Before starting, the cooking space must have cooled down in order to determine the optimum cooking or baking time. In order to determine the duration correctly, the appliance door must not be opened when is flashing in the right digital display.

For frozen products, select the approximate cooking or baking time instead of the degree of browning as frozen products are processed differently.

Follow the advice given in 'Tips on settings'.

Page 51

… BakeOmatic

Recipes requiring preheating

Example: «A14 Torte»

Select and press OK BakeOmatic

BakeOmatic A14 Torte

A14 Torte start

A14 Torte medium browned

A14 Torte Appliance is preheating

Put food into cooking space press OK to continue

End

A14 Torte medium browned

Page 52

… BakeOmatic

Selecting and starting BakeOmatic

Preparing for, selecting and starting BakeOmatic is demonstrated using «A14 Torte» as an example.

A Using your own recipe, prepare the dough for the torte.

A Press the adjusting knob to activate the plain text display.

– «Select and press OK» «BakeOmatic» appears in the plain text

display.

A Press the adjusting knob to confirm.

– «BakeOmatic» «A1 Fresh aperitif nibbles» appears in the plain text

display.

A Turn the adjusting knob until «BakeOmatic» «A14 Torte» appears in

the plain text display.

A Press the adjusting knob to confirm.

– «A14 Torte» «medium browned» appears in the plain text display.

A Turn the adjusting knob to change the degree of browning, if

necessary.

A Press the adjusting knob to confirm.

– «A14 Torte» « Appliance is preheating» appears in the plain text

display.

– The cooking space is preheating.

– A single acoustic signal is emitted as soon as the cooking space

temperature is reached

– «Put food into cooking space» «press OK to continue» appears in the

plain text display.

A Put the dough for the torte (your own recipe) in a cake tin, place on the

wire shelf and put in the cooking space at the level given in the recipe.

Before starting, the cooking space must have cooled down in order to determine the optimum cooking or baking time. For the programme «BakeOmatic» the filled water container must be installed in the compartment provided. For programmes that do not require preheating, place the food in the cold cooking space.

Page 53

… BakeOmatic

A Press the adjusting knob to confirm.

– The appliance starts with the corresponding settings.

– and appear in the right digital display.

– The cooking or baking time is being determined.

– The effective cooking or baking time subsequently appears in the right

digital display.

Switching off before time

A Press the button 2×.

In order to determine the cooking or baking time correctly, the appliance door must not be opened when is flashing in the digital display.

Page 54

GourmetSteam

Press the adjusting knob to access and start stored recipes. A recipe consists of several steps that once started run automatically and safely.

The recipes are detailed in the recipe book. After being selected, a stored recipe can be changed if required.

Recipes requiring preheating

Example: «G16 Chocolate surprise»

Select and press OK GourmetSteam

Select and press OK BakeOmatic

GourmetSteam G16 Chocolate surprise

G16 Chocolate surprise start

G16 Chocolate surprise Appliance is preheating

Put food into cooking space press OK to continue

G16 Chocolate surprise

End

Page 55

… GourmetSteam

Selecting and starting GourmetSteam

Preparing for, selecting and starting GourmetSteam is demonstrated using «G16 Chocolate surprise» as an example.

A Prepare the chocolate surprise following the recipe in the recipe book.

A Press the adjusting knob to activate the plain text display.

– «Select and press OK» «BakeOmatic» appears in the plain text

display.

A Turn the adjusting knob until «Select and press OK» «Gourmet-

Steam» appears in the plain text display.

A Press the adjusting knob to confirm.

– «GourmetSteam» «G1 Farmhouse soup» appears in the plain text

display.

A Turn the adjusting knob until «GourmetSteam» «G16 Chocolate sur-

prise» appears in the plain text display.

A Press the adjusting knob to confirm.

– «G16 Chocolate surprise» « Appliance is preheating» appears in the

plain text display.

– The cooking space is being preheated.

– A single acoustic signal is emitted as soon as the preset cooking space

temperature is reached.

– «Put food into cooking space» « press OK to continue» appears in

the plain text display.

A Place the ramekins on the stainless steel tray.

A Put the stainless steel tray at level 1 in the cooking space.

A Press the adjusting knob to confirm.

– The appliance starts with the corresponding settings.

For the programme «GourmetSteam» the filled water container must be installed in the compartment provided. For recipes that do not requiring preheating, place the food in the cold cooking space.

Page 56

… GourmetSteam

Checking and making temporary changes

Settings can be adapted.

The stored recipes are only changed temporarily – the next time the recipesare accessed they appear in their original form.

To change the cooking space temperature

A Press the button.

A Turn the adjusting knob to change the cooking space temperature.

To change the operating time

A Press the button.

A Turn the adjusting knob to change the operating time.

Inadvertently interrupting the programme

A If the button is pressed, operation is interrupted.

– «G16 Chocolate surprise» «continue» appears in the plain text display.

A Press the adjusting knob to continue operation.

Switching off before time

A Press the button 2×.

Page 57

Recipes

Press the adjusting knob to access and start stored recipes. A recipe consists of several steps that once started run automatically and safely.

The recipes are detailed in the recipe book. After being selected, a stored recipe can be changed if required.

Recipes requiring preheating

Example: «R35 Cake»

Select and press OK Recipes

Select and press OK BakeOmatic

Recipes R35 Cake

R35 Cake start

R35 Cake Appliance is preheating

Put food into cooking space press OK to continue

R35 Cake

End

Page 58

… Recipes

Selecting and starting a recipe

Preparing, selecting and starting a recipe is demonstrated using «R35 Cake» as an example.

A Prepare the cake following the recipe in the recipe book.

A Press the adjusting knob to activate the plain text display.

– «Select and press OK» «BakeOmatic» appears in the plain text

display.

A Turn the adjusting knob until «Select and press OK» «Recipes»

appears in the plain text display.

A Press the adjusting knob to confirm.

– «Recipes» «R1 Aperitif nibbles» appears in the plain text display.

A Turn the adjusting knob until «Recipes» «R35 Cake» appears in the

plain text display.

A Press the adjusting knob to confirm.

– «R35 Cake» «start» appears in the plain text display.

A Press the adjusting knob to confirm.

– «R35 Cake» «Appliance is preheating» appears in the plain text display.

– The cooking space is preheating.

– A single acoustic signal is emitted as soon as the preset cooking space

temperature is reached.

– «Put food into cooking space» « press OK to continue» appears in

the plain text display.

A Put the wire shelf at level 1 in the cooking space.

A Put the cake tin on the wire shelf.

A Press the adjusting knob to confirm.

– The appliance starts with the corresponding settings.

For operating modes «with steam» , , , and + the filled water container must be installed in the compartment provided. For recipes that do not requiring preheating, place the food in the cold cooking space.

Page 59

… Recipes

Checking and making temporary changes

Settings can be adapted.

The stored recipes are only changed temporarily – the next time the recipes are accessed they appear in their original form. Once started, only the current step can be changed.

To change the cooking space temperature

A Press the button.

A Turn the adjusting knob to change the cooking space temperature.

To change the operating time

A Press the button.

A Turn the adjusting knob to change the operating time.

Inadvertently interrupting the programme

A If the button is pressed, operation is interrupted.

– «R35 Cake» «continue» appears in the plain text display.

A Press the adjusting knob to continue operation.

Switching off before time

A Press the button 2×.

Page 60

Own recipes

10 of your own favourite recipes can be stored. A recipe can consist of several steps, operating modes and operating times that once started run automatically. Press the adjusting knob to access and start stored recipes.

Creating own recipes

If using the food probe, please observe the following:

A Enter an estimated duration.

– The programme step is the amount of time it takes to reach the set food

probe temperature.

Making recipe settings

A Press the adjusting knob to activate the plain text display.

– «Select and press OK» «BakeOmatic» appears in the plain text

display.

A Turn the adjusting knob until «Select and press OK» «Own

recipes» appears in the plain text display.

A Press the adjusting knob to confirm.

A Turn the adjusting knob until the first empty recipe appears in the

plain text display.

– Example: «Own recipes» «Recipe 1 (empty)» appears in the plain text

display.

If using the food probe, it must be plugged in before entering the settings for the recipe.

Page 61

… Own recipes

A Press the adjusting knob to confirm.

– «Recipe 1 (empty)» «change» appears in the plain text display.

A Press the adjusting knob to confirm.

– «Step 1» appears in the plain text display.

A Set the desired operating mode, cooking space temperature, food probe

temperature and operating time for step 1.

A Press the adjusting knob to confirm.

A Turn the adjusting knob and select step 2.

A Set the desired operating mode, cooking space temperature, food probe

temperature and operating time for step 2.

A Set additional steps in the same way.

A Press the adjusting knob to confirm.

A Press the adjusting knob again to confirm.

– «Recipe 1 (empty)» «save» appears in the plain text display.

You can now save, change or copy the recipe or start it immediately without saving it.

A Turn the adjusting knob until the desired option appears in the plain

text display.

A Press the adjusting knob to confirm.

Page 62

… Own recipes

Copying a recipe

Each recipe that is stored – from the recipe book with a R number as well as your own recipes – can be copied and changed.

A Press and turn the adjusting knob to select the recipe that is to be

copied.

A Press the adjusting knob to confirm.

A Turn the adjusting knob until «copy» appears in the plain text display.

A Press the adjusting knob to confirm.

A Turn the adjusting knob until the desired (empty) storage space

appears.

A Press the adjusting knob to confirm.

–The recipe is saved.

Clearing a recipe

Any and all recipes in «Own recipes» can be deleted.

A Press and turn the adjusting knob to select the recipe that is to be

deleted.

A Turn the adjusting knob until «clear» appears in the plain text display.

A Press the adjusting knob to confirm.

– The recipe is deleted.

– The standard name, e.g. «Recipe 1 (empty)», appears in the plain text

display.

A storage space that is already being used can be overwritten.

Page 63

Keeping cooked food warm

Press the adjusting knob to access and start the «Keep warm» function. It can be used to keep cooked food warm.

Switching on

A Press the adjusting knob to activate the plain text display.

– «Select and press OK» «BakeOmatic» appears in the plain text

display.

A Turn the adjusting knob until «Select and press OK» «Keep

warm» appears in the plain text display.

A Press the adjusting knob to confirm.

– «Keep warm» «start» appears in the plain text display.

A Press the adjusting knob to confirm.

If the cooking space is already hot, open the appliance door and allow the cooking space to cool down for 3 to 4 minutes before starting the «Keep warm» function. This ensures that the food does not overcook.

To maintain the desired degree of doneness, select an operating time of under 1½ hours.

Page 64

Tips and tricks

Steaming

䡲 When steaming, a variety of food can be cooked at the same time. For

example, rice or pulses can be prepared at the same time as vegetables with similar cooking times, saving energy and the washing-up.

䡲 Grains (e.g. rice and millet) and pulses (e.g. lentils), adding an appropriate

amount of liquid, can be cooked directly in suitable tableware.

A When steaming, always place the stainless steel tray underneath the

perforated cooking tray or wire shelf to catch food spills and collect condensate.

A Put the tableware directly on the stainless steel tray or the wire shelf.

Type of food Weight

Approximate amount of liquid to be added

(depending on desired consistency)

Rice 100 g 1½ dl salted water, bouillon, etc. Risotto 100 g 2½ dl water, wine (to taste) Maize semolina (polenta) 100 g 3 dl water/milk mixture Semolina 100 g 2–3 dl water Lentils 100 g 2–3 dl water Ebly wheat 100 g 1–1½ dl water Millet 100 g 1½–2 dl water Chickpeas, soaked 100 g ½–1 dl water

Season vegetables after steaming.

Page 65

… Tips and tricks

Warm, moist cloths

Warm, moist cloths can be a pleasant way to clean hands after a meal.

A Spread clean, moist towelling cloths across the perforated cooking tray.

A Select the following settings:

Hot air

Baking and roast

Regenerating

mins.

80 no ca. 5 2

Result Solution

䡲 The baking or roast looks

good on the outside but is still doughy or raw on the inside.

A Next time, set a lower cooking space tem-

perature and lengthen the operating time.

Result Solution

䡲 Regenerated food is

dried out

A Next time, set a lower cooking space tem-

perature and shorten the operating time.

䡲 Too much condensate on

or around the regenerated food.

A Next time, set a higher cooking space tem-

perature and lengthen the operating time.

˚C

Page 66

… Tips and tricks

Professional baking

䡲 After shaping, allow bread, bread buns and other yeast cakes and pastries

to proof briefly. 10 minutes is usually sufficient. Place the dough on the stainless steel tray, which has been lined with baking paper, put it into the unheated cooking space and bake using the operating mode.

䡲 A nice, shiny crust is formed during professional baking. Yeast pastries

and puff pastries do not need to be brushed with egg yolk or cream.

䡲 The appliance door should not be opened during the steaming phase. The

streaming in of cold air will prolong the steaming phase and the bread can be oversteamed. The bread will come out flatter.

䡲 For a nice, crispy crust: the smaller the item to be baked, the higher the

temperature should be during the hot air phase. The optimum baking temperature for bread buns is generally higher than for a single loaf of bread.

Hot air + steaming +

Through the condensation of steam, the transfer of energy to the food is more efficient than with baking with hot air. This speeds up the cooking process. The food retains its own moisture and delicate parts do not burn so quickly. This operating mode is particularly suitable for food with a crunchy top, e.g. gratins, braised meat, frozen ready-made products such as spring rolls, potato products, etc.

A Press the button to deactivate steam.

– The symbol goes out.

A Press the button to activate steam.

– The symbol illuminates.

Page 67

… Tips and tricks

Cakes

Uneven browning

Result Solution

䡲 The cake collapses. A Check settings with those given in 'Tips on

settings'.

A Next time, set a lower cooking space tem-

perature and lengthen the operating time.

A Stir the cake mixture well. When finished,

bake immediately.

A For whisked sponges, beat the egg yolks/

egg whites to a foam and then carefully fold into the mixture. When finished, bake immediately.

A Follow instructions on how much baking

powder to add.

Result Solution

䡲 The baking has browned

unevenly.

A Next time, set a lower the cooking space

temperature and adjust the operating time.

A If using , , + or + ,

check that the levels used correspond to those recommended in 'Tips on settings'.

A Do not push baking tins or bulky foodstuff

right to the back of the cooking space.

䡲 The baking has come out

lighter on one baking tray than on the other.

A Check that the settings used correspond to

those recommended in 'Tips on settings'.

Some uneven browning is normal. More even browning is generally achieved at lower cooking space temperatures.

Page 68

… Tips and tricks

Hygiene

Press the adjusting knob to access and start the stored programmes.

The following programmes are available for selection:

䡲 «Sterilise baby bottles» replaces the need to boil baby bottles in hot water.

䡲 «Prepare jam jars» replaces the need to prepare empty jam jars by rinsing

them with hot water.

䡲 «Preserve jam» helps to preserve the jam for longer.

Saving energy

䡲 The + operating mode consumes comparatively less energy than

the operating mode.

A Avoid opening the appliance door frequently.

A Only switch the illumination on if needed.

A Use the residual heat: for longer cooking times, i.e. over 30 minutes, switch

the appliance off some 5 to10 minutes before the end of the cooking time. Exceptions: soufflé, sponge, choux pastry and puff pastry.

A Minimise preheating.

A Only preheat the cooking space if the baking results depend on it.

Page 69

Descaling

Whenever steam is produced, depending on the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited in the boiler. The appliance automatically recognises when descaling is necessary. – «Boiler scaled up,» «please descale!» appears in the plain text display.

The time interval between descaling depends on the hardness of the water and frequency of use. If steaming 4× 30 minutes per week, the appliance must be descaled – depending on water hardness – roughly as follows:

We recommend you descale the appliance whenever the warning appears in the plain text display. Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance.

Operating time remaining to descaling

The operating time remaining for steaming until the next descaling can be determined by pressing the adjusting knob and under «User settings» «Descaling».

Water hardness Descale after about

䡲

Soft 18 months

䡲

Medium 9 months

䡲

Hard 6 months

Descaling takes about 45 minutes.

Page 70

… Descaling

Durgol swiss steamer decalcifier

For descaling, only use the special descaler developed for this appliance and which is available at all good chemists. This special descaler enables you to achieve a gentle yet professional level of descaling.

Standard descaling solutions are not suitable as they may contain foam-creating additives or not be effective enough.

Using a different descaler could cause:

The descaler contains highly effective acid. Rinse away any splashes immediately with water. Follow the manufacturer’s instructions.

䡲 Overfoaming in the cooking space 䡲 Insufficient descaling of the boiler 䡲 Damage to the appliance in the worst case.

Page 71

… Descaling

Descaling

A Press the adjusting knob to activate the plain text display.

A Turn the adjusting knob until «Descale» appears.

A Press the adjusting knob to confirm.

– «Descale» «Descale appliance» appears in the plain text display.

A Press the adjusting knob to confirm.

– «Descale appliance» «start» appears in the plain text display.

A Press the adjusting knob to confirm.

– «Add 0.5 l descaler» «and press OK» appears in the plain text display.

A Pour the entire contents of the special descaler undiluted into the water

tank.

A Slot the water tank into position in the water tank compartment.

A Press the adjusting knob to confirm.

– The descaling phase starts.

– «Descale appliance» «running» appears in the plain text display.

After about 30 minutes, «Pour away descaler» «Add 1.2 l water» appears in the plain text display.

A Remove the water tank, pour away the descaler and fill the tank with 1,2 l

cold water.

A Put the water tank back.

– The rinsing phase starts automatically.

– «Descale appliance» «1st rinsing cycle» appears in the plain text display.

The appliance must be switched off. The appliance door must be closed when descaling is being carried out. Burns hazard! For safety reasons, once started the descaling process cannot be aborted.

Whether further rinsing cycles are required depends on the level of soiling of the liquid being pumped off. – In this case, «Descale appliance» «Repeat 1st rinsing cycle» ap-

pears in the plain text display.

Page 72

… Descaling

A As soon as «Pour away water» «Add 1.2 l water» appears in the plain text

display, remove the water tank, empty the water and refill the tank with cold water.

A Put the water tank back.

– The rinsing phase starts automatically.

– «Descale appliance» «2nd rinsing cycle» appears in the plain text

display.

A When the 2nd rinsing phase is over, «Pour away water» «Descaling com-

pleted» appears in the plain text display.

A Remove, empty and dry the water tank.

A Wipe up any water in the bottom of the cooking space with a soft cloth.

Whether further rinsing cycles are required depends on the level of soiling of the liquid being pumped off. – In this case, «Descale appliance» «Repeat 2nd rinsing cycle»

appears in the plain text display.

For the / / and + operating modes, after descaling the water that is pumped back into the water tank at the end of cooking may not be clear. This will not affect the cooking or baking characteristics nor the quality of the food being cooked or baked.

Page 73

Care and maintenance

Cleaning the exterior

A Remove any soiling or excess cleaning solution immediately.

A Clean the surface with a soft cloth dampened with water and a little

washing-up liquid – for metallic surfaces rub in the direction of the original polish lines. Dry with a soft cloth.

A Clean the appliance door with a soft cloth dampened with water and a little

washing-up liquid. Dry with a soft cloth.

Allow the appliance and accessories to cool down before cleaning. Do not use abrasive, caustic cleaning agents or stainless steel cleaner. Do not use abrasive scouring pads, steel wool, etc. as such products can damage the surface. Whilst the message « Do not remove water tank» shows in the plain text display, do not place your hands in the water tank compartment. Scalding hazard.

Page 74

… Care and maintenance

Cleaning the appliance door

A Clean the appliance door with a soft cloth dampened with water and a little

washing-up liquid. Dry with a soft cloth.

Removing the appliance door

A Open the appliance door as

far as it will go.

A Fold the clamps 2 on the

door hinges 1 forward.

A Close the appliance door as

far as its at-rest position (approximately 30°).

A Lift the appliance door for-

ward and out.

Reassembling the appliance door

A From the front, push the two hinges 1 into the opening 3. A Open the appliance door as far as it will go and close back the clips 2.

Exercise caution when removing and reassembling the appliance door. It weighs approximately 7 kg. Risk of injury!

30˚

Page 75

… Care and maintenance

Removing the shelf guides

A Unscrew the knurled nuts 1 in the

front of the shelf guides in an anti-clockwise direction.

A Pull the shelf guides 2 to the side

of the screws and remove from the front.

Reassembling the shelf guides

A Insert the shelf guides into the openings in the back wall of the cooking

space and position on the screws. Place the knurled nuts on the screws and tighten securely in a clockwise direction.

Replacing the door seal

For safety reasons, the door seal must be replaced by our Customer Services.

Cleaning the accessories

䡲 The stainless steel tray, the perforated cooking tray, the wire shelf and the

shelf guides can be cleaned in the dishwasher.

䡲 The baking tray can be cleaned in the dishwasher; however, this will affect

its non-stick properties.

䡲 Watermarks in the water tank can be removed using a standard descaler.

䡲 If the water tank valve drips, descale it.

Do not clean either the food probe or the water tank in the dishwasher.

Page 76

… Care and maintenance

Cleaning the cooking space

A Any condensate or food in the cooking space – after each cooking session

with steam – must be dried completely or removed.

A Wipe the cooking space clean while still warm using a soft cloth dampened

with soapy water. Polish dry with a soft cloth.

A To remove dried-on soiling easier, switch the appliance on for a short

period of time (about 30 minutes) beforehand, setting it to the operating mode and a temperature of 80 °C. This will soften the soiling.

Replacing a defective light bulb

For safety reasons, in case of a defective light bulb please contact our Customer Services.

Do not bend temperature sensor during cleaning. Do not use abrasive cleaning agents. Do not use abrasive scouring pads, steel wool, etc. as such products can damage the surface.

With use, the cooking space will over time turn a golden colour. This discolouration is a normal property of stainless steel and affects neither the cooking or baking properties of the appliance nor its operation. Blue tarnish spots and condensate residue can be easily removed using a mild acidic cleaning agent or some lemon juice.

Page 77

Trouble-shooting

This section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call Customer Services.

What to do if …

… the appliance is not working and the displays are not illuminated

… the illumination is not working

Please note down the error message in full (message, serial number (FN) and error number (E)) before calling Customer Services. As an example:

Possible cause Solution

䡲 The fuse or circuit breaker

for electrical installations in the home is defective.

A Change the fuse.

A Reset the circuit breaker.

䡲 The fuse or circuit breaker

keeps blowing.

A Call Customer Services.

䡲 An interruption in the

power supply.

A Check the power supply.

Possible cause Solution

䡲 The light bulb is defective. A Call Customer Services.

FX / EXX see instructions FN XXX XXXXXX

Page 78

… Trouble-shooting

… the appliance starts making noises during operation

… appears

Possible cause Solution

䡲 The appliance may emit

noise during operating (e.g. switching and pumping noises).

Such noise is normal. No action needed.

Possible cause Solution

䡲 The water tank is empty. A Fill the water tank and slot it into position in

the water tank compartment.

Possible cause Solution

䡲 For safety reasons, the

water in the boiler is not pumped off until the temperature of the water drops below 80 °C.

If there is enough cold water in the water tank, the boiler will be automatically filled. This will cool down the water in the boiler. If there is not enough cold water in the water tank, it will take longer to cool down (this can take up to 30 minutes). The appliance may be used without further ado.

XXX Fill water tank

XXX Do not remove water tank

Page 79

… Trouble-shooting

… appears

Possible cause Solution

䡲 The boiler in the

appliance is scaled up.

A Start descaling.

Possible cause Solution

䡲 Used unsuitable descaler. A Descale again using the recommended

descaler.

䡲 Descaling unsuccessful. A If the message does not disappear after

repeating the descaling process several times, note down the error message in full (message, serial number (FN) and error number (E)).

A Call Customer Services.

Possible cause Solution

䡲 Various situations can

lead to an error message.

A Cancel the error message by pressing the

button.

A Disconnect the power supply for about

1 minute.

A Reconnect the power supply.

A If the error message appears again, note

down the error message in full (message, serial number (FN) and error number (E)).

A Disconnect the power supply.

A Call Customer Services.

Boiler scaled up, please descale!

Appliance blocked, descaling necessary

FX / EXX see instructions FN XXX XXXXXX

Page 80

… Trouble-shooting

… appears

After a power failure

After a power failure, flashes in the right digital display and the symbol flashes. «Power failure» « Set time» appears in the plain text display.

A Turn the adjusting knob to set the hour.

A Press the adjusting knob to confirm.

A Turn the adjusting knob to set the minutes.

A Press the adjusting knob again to confirm the time.

Possible cause Solution

䡲 Interruption in the power

supply.

A Cancel the error message by pressing the

button.

A Disconnect the power supply for about

1minute.

A Reconnect the power supply.

A If the error message appears again, note

down the error message in full (message, serial number (FN) and error number (E)).

A Disconnect the power supply.

A Call Customer Services.

The user settings remain unchanged. If a power failure occurs during «Soft roasting»/«BakeOmatic»/ «GourmetSteaming»/«Recipes»/«Own recipes»/«Keep warm» or «Hygiene», these programmes will be aborted. It will not be possible to resume these programmes. If a power failure occurs during descaling, it will continue automatically after the time has been reset.

UX / EXX see instructions FN XXX XXXXXX

Page 81

Accessories and spare parts

Please give model number and exact description when ordering parts.

Accessories

* Included in scope of delivery.

Width × Depth × Length

[mm]

Stainless steel tray, GN * 325 × 20 × 354

Cooking tray, perforated, stainless steel, GN *

325 × 40 × 354

Wire shelf * 325 × 23 × 354

Cooking tray, unperforated, stainless steel, GN

325 × 40 × 354

Stainless steel tray, GN 325 × 20 × 177

Cooking tray, unperforated, stainless steel, GN

325 × 40 × 177

Cooking tray, perforated, stainless steel, GN

325 × 40 × 177

Baking tray, enamelled, GN 325 × 20 × 354

Cooking tray, unperforated, with lip, stainless steel, GN

325 × 40 × 354

Page 82

… Accessories and spare parts

Width × Depth × Length

[mm]

Roller runner

Round TopClean baking tray ø 24 cm/ø 29 cm/ø 31 cm

U-shape terrine mould with lid 60 × 60 × 300

V-shape terrine mould with lid 55 × 55 × 300

Porcelain dish, GN 325 × 60 × 177

Porcelain dish, ½ GN 325 × 60 × 265

Porcelain dish, GN 325 × 60 × 354

Stainless steel steam insert

257 × 5 × 109 252 × 5 × 197 290 × 5 × 254

The dimensions correspond to Gastronorm GN, ½ GN or GN.

Page 83

… Accessories and spare parts

* Included in scope of delivery.

Spare parts

Recipe book *

Tips on settings *

Shelf guide, left/right

Knurled nut

Lid for water tank

Water tank

Food probe with straight handle

Page 84

Technical data

External dimensions

A See Installation Instructions

Electrical connection

A See identification plate 1.

Note for testing institutes

The energy efficiency class according to EN 50304/EN 60350 is determined using the + operating modes. Placing thermocouples between the appliance door and the seal can cause leaks and hence erroneous measurements. The usable volume within the meaning of EN 50304/EN 60350 is obtained with the shelf guides disassembled.

General note

Maximum load capacity: 2 kg

Measurement of the temperature in the cooking space

The temperature of the cooking space is measured when the cooking space is empty according to an internationally accepted standard. Own measurements may be inaccurate and are not suitable for checking the accuracy of the temperature.

Page 85

… Technical data

Automatic energy-saving stand-by

To avoid consuming power unnecessarily, the appliance is equipped with automatic energy-saving stand-by.

To reduce power consumption to an absolute minimum, select «Time display» «invisible» in the user settings. Despite automatic energysaving stand-by, all safety functions are active.

Page 86

Disposal

Packaging

䡲 All packaging materials (cardboard, plastic film (PE) and polystyrene

(EPS)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way.

Disconnection

䡲 Disconnect the appliance from the mains. With a fixed appliance, this is to

be carried out by a qualified electrician!

Safety

䡲 Disable the appliance to prevent accidents caused by improper use,

especially through children playing.

䡲 Pull the plug out of the mains socket or have the appliance disconnected

from the mains by a qualified electrician. Then cut off the mains cable.

Disposal

䡲 The old appliance should not be discarded as worthless rubbish. If

disposed of correctly, the raw materials can be recovered for recycling.

䡲 The symbol on the identification plate warns that the appliance may

not be disposed of in normal household waste.

䡲 The appliance must be disposed of in accordance with local regulations

on waste disposal. For more information on the handling, disposal and recycling of the product, please contact the local authorities, the local recycling facilities for household waste or the retailer from whom you purchased the appliance.

Page 87

Notes

Page 88

Index

Accessories ........................... 14, 81

Cleaning.................................... 75

Acoustic signal...................... 28, 30

Adjusting knob ............................. 19

Appliance

Switching off............................. 25

Appliance description ................. 11

Appliance door............................. 13

Removing.................................. 74

BakeOmatic .................................. 50

Starting ...................................... 52

Baking tray

Enamelled................................. 16

Round........................................ 16

Before using for the first time...... 6

Browning

Uneven ...................................... 67

Browning, degree of.................... 50

Buttons........................................... 12

Care................................................ 73

Checking and making temporary

Changes.................................... 56

Childproof lock...................... 28, 29

Cleaning ........................................ 73

Climate sensor ............................. 13

Cloths

Warm, moist ............................. 65

Construction ................................. 11

Contrast.................................. 28, 31

Cooking space

Cleaning ................................... 76

Temperature measurement .. 84

Temperature sensor............... 13

Ventilation................................. 13

Cooking space temperature

Checking/Changing ............... 24

Selecting................................... 24

Cooking trays........................ 15, 17

Delayed start................................ 37

Descale

Descaling ................................. 71

Operating time remaining ..... 69

Descaler........................................ 70

Descaling...................................... 69

Disconnection .............................. 86

Display elements......................... 12

Displays......................................... 12

Disposal ........................................ 86

Door seal ...................................... 13

Replacing ................................. 75

Electrical connection .................. 84

Enamelled baking tray ............... 16

Energy

Saving ....................................... 68

Exterior

Cleaning ................................... 73

External dimensions ................... 84

Page 89

… Index

F/E messages .............................. 79

Factory settings .................... 28, 31

Food probe ........................... 15, 44

Positioning ................................ 44

Food probe temperature ............ 45

GourmetSteam ............................. 54

Starting ...................................... 55

Hot air..................................... 42, 65

Hot air + steaming ............... 42, 66

Hot air fan...................................... 13

Hot air humid ................................ 42

Hygiene .......................................... 68

Identification plate........................ 84

Illumination ..................... 13, 28, 30

Keeping food warm ..................... 63

Knurled nut.................................... 13

Language............................... 28, 29

Resetting ................................... 29

Levels ............................................. 13

Light bulb, replacing.................... 76

Load capacity ............................... 84

Maintenance.................................. 73

Model no.......................................... 2

Operating elements..................... 12

Operating modes......................... 40

Changing .................................. 23

Selecting ................................... 23

Operating the appliance............. 19

Operating time ............................. 35

Own recipes

Clearing..................................... 62

Copying..................................... 62

Creating .................................... 60

Making recipe settings........... 60

Packaging ..................................... 86

Plain text display.......................... 19

Porcelain dishes .......................... 17

Power failure................................. 80

Preheating..................................... 68

Professional baking.............. 40, 66

Quick instructions........................ 92

Recipe book ................................. 83

Recipes

Changing .................................. 59

Creating own............................ 60

Starting...................................... 58

Refilling water tank...................... 23

Regenerating......................... 40, 65

Removing cooked food.............. 24

Repair service .............................. 91

Roller runner................................. 18

Page 90

… Index

Safety ............................................. 86

Safety precautions

Before using for first time ........ 6

Children in the home................ 8

Correct use................................. 7

Note on use................................ 8

Saving energy............................... 68

Shelf guides.................................. 75

Socket for food probe................. 13

Soft roasting ................................. 47

Changing food probe

temperature .............................. 49

Changing operating time ....... 49

Positioning the food probe.... 47

Preparing the meat ................. 47

Selecting and starting ............ 48

Spare parts ................................... 83

Stainless steel tray ...................... 14

Stand-by......................................... 85

Steam

Activating/Deactivating .......... 66

Steam inlet .................................... 13

Steam insert.................................. 17

Steaming ................................ 40, 64

Switching off ................... 25, 36, 39

Switching off before

time............................ 49, 53, 56, 59

Switch-off time .............................. 37

Setting ....................................... 38

Symbols.................................... 2, 12

Technical data ............................. 84

Temperature unit .................. 28, 31

Terrine moulds............................. 16

Testing institutes.......................... 84

Time display .......................... 28, 30

Time format ........................... 28, 31

Time functions ............................. 32

Time, setting................................. 32

Timer.............................................. 33

Tips and tricks ............................. 64

Tips on settings ........................... 83

Trouble-shooting.......................... 77

Type .................................................. 2

U/E messages............................. 80

Use

Example.................................... 22

User settings ................................ 27

Using for the first time................ 21

Validity .............................................. 2

Water hardness .................... 28, 31

Water tank .................................... 15

Emptying .................................. 26

Filling......................................... 22

Refilling ..................................... 23

Wire shelf...................................... 14

Page 91

Repair service

Whether you contact us about a malfunction or an order, please always state the serial number (FN) and the model type of your appliance. Enter these details below and also on the service sticker which comes with the appliance. Stick it in a conspicuous place or in your telephone or address book.

You will also find the same details on the certificate of guarantee, the original sales invoice and the identification plate of the appliance.

A Open the appliance door.

– The identification plate is on the left-side panel.

The 'Trouble-shooting' section will help you to carry out small repairs yourself, saving you the time and trouble of calling out a service engineer and the cost that goes along with it.

Appliance

Page 92

Quick instructions

Please first read the safety precautions in the operating instructions!

To set the time

A Press the button.

A Turn the adjusting knob to set the hour.

A Press the button again.

A Turn the adjusting knob to set the minutes.

To select the operating mode

A Press the button repeatedly until the desired operating mode appears.

A Turn the adjusting knob to set the cooking space temperature.

To switch off the appliance

A Press the button.

To set the timer

A Press the button.

A Turn the adjusting knob to set the timer duration.

V-ZUG Ltd

Industriestrasse 66, CH-6301 Zug vzug@vzug.ch, www.vzug.com

J767.360-1

V-ZUG Combi-Steam SL, CST-SLZ 767, CST-SLZ 770 Operating Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual