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Oven
Combair SL
Operating instructions
V-ZUG Ltd
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2
Thank you for choosing to buy one of our products. Your appliance is made
to high standards and is easy to use. Nevertheless, please take the time to
read these operating instructions in order to familiarize yourself with the appliance and get the best use out of it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the time these operating instructions went to press. The right to make
technical modifications for the purpose of the further development of the appliance is reserved.
Symbols used
A Indicates step-by-step instructions.
– Describes how the appliance reacts to the steps taken.
Indicates a list.
Validity
The model number corresponds to the first three digits on the identification
plate. These operating instructions apply to the following models:
Variations depending on the model are noted in the text.
© V-ZUG Ltd, CH-6301 Zug, 2009
Denotes important safety precautions. Failure to observe said precautions can result in injury or damage to the appliance or fittings!
Denotes useful tips for the user.
Type Model no. Size system
BC-SL 728 55-600 / 55-762
BC-SL 759 60-600 / 60-762
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Contents
Safety precautions 6
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . 6
Correct use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Children in the home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Note on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Appliance description 11
Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating and display elements . . . . . . . . . . . . . . . . . . . . . 12
Cooking space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating the appliance 17
Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Selecting the operating mode . . . . . . . . . . . . . . . . . . . . . . . 20
Changing the operating mode . . . . . . . . . . . . . . . . . . . . . . 20
Selecting the cooking space temperature . . . . . . . . . . . . . 20
Checking / Changing the cooking space temperature . . . . 21
Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
User settings 22
Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Acoustic signal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Temperature unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Time format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Factory settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
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Time functions 27
Setting / Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . 27
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Operating time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Operating modes 34
Fast heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Food probe 39
Food probe temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Soft roasting 42
Rotisserie spit and roasting basket 46
Rotisserie spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting basket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
BakeOmatic 49
Degree of browning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Cooking / Baking duration . . . . . . . . . . . . . . . . . . . . . . . . . 49
Selecting and starting BakeOmatic . . . . . . . . . . . . . . . . . . . 51
Recipes 53
Selecting and starting a recipe . . . . . . . . . . . . . . . . . . . . . . 54
Own recipes 56
Creating own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Keeping cooked food warm 59
Tips and tricks 60
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Optional 62
Warming drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Plate warmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
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Care and maintenance 63
Cleaning the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Cleaning the appliance door . . . . . . . . . . . . . . . . . . . . . . . 64
Removable parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Cleaning the enamelled cooking space . . . . . . . . . . . . . . . 66
Replacing the halogen light bulb . . . . . . . . . . . . . . . . . . . . 67
Trouble-shooting 68
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
After a power failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Accessories and spare parts 72
Technical data 74
Disposal 75
Index 76
Repair service 79
Quick instructions 80
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Safety precautions
In accordance with the requirements of IEC 60335-1:
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless supervised or unless they have been given instruction
concerning the use of the appliance by a person responsible for their
safety.
Before using for the first time
The appliance must be installed and connected up to the power supply in
accordance with the separate installation instructions. The necessary work
should be done by a qualified fitter or electrician.
Dispose of the packaging material in accordance with local regulations.
Before using the newly installed appliance for the first time, please follow
the advice in the 'Using for the first time' section.
Make the desired user settings.
The appliance corresponds to recognised technology standards
and the relevant safety regulations. Proper use of the appliance is
however essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions.
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Correct use
The appliance is designed for use in the home for preparing food. Under
no circumstances flambé or cook food using a lot of fat in the cooking
space! No liability is assumed for any damage caused by improper or incorrect use.
Never use the appliance to dry animals, textiles or paper!
Not to be used as a room heater.
Only the food probe supplied with this appliance may be used.
Any repairs, modifications or manipulations to the appliance, especially
any electrically live parts, should only be carried out by the manufacturer,
its Customer Services or similarly qualified persons. Repairs if carried out
incorrectly may cause serious injury, damage to the appliance and fittings,
as well as affect the functioning of the appliance. If the appliance is not
working properly or in case of a repair order, follow the instructions given
in the 'Repair service' section. Please contact Customer Services if
necessary.
Only original spare parts may be used.
Retain these operating instructions for future reference. If you sell the ap-
pliance or pass it on to a third party, please ensure these operating instructions accompany the appliance, together with the instructions on
installation. In this way, the new owner can inform themselves about how
to use the appliance correctly and read the pertinent safety precautions.
Children in the home
Packaging material, e.g. plastic and polystyrene, can be dangerous for chil-
dren. Danger of suffocation! Please keep packaging material away from
children.
The appliance is designed for use by adults who are familiar with these
operating instructions. Children are often unable to recognise the danger
of electrical appliances. Ensure proper supervision and do not allow children to play with the appliance – there is a danger that children can hurt
themselves.
Use the childproof locking facility.
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… Safety precautions
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Note on use
If the appliance is visibly damaged, do not use it. Contact our Customer
Services.
If the appliance is not operating property, disconnect it from the power sup-
ply immediately.
Ensure the mains cables of other electrical appliances do not get caught
in the door of the appliance as the electrical cable insulation could get
damaged.
If the mains cable of the appliance is damaged, it must be replaced by Cus-
tomer Services in order to avoid hazard.
Ensure there are no foreign bodies or pets in the cooking space before
closing the appliance door.
Objects that could pose a danger if the appliance were accidentally
switched on should not be stored in the cooking space. Do not store food
or any temperature-sensitive or inflammable materials, e.g. cleaning
agents, oven sprays, etc., in the cooking space or in the warming drawer.
Keep the appliance door closed when grilling, as the heat could damage
the operating and display elements or the fitted units above.
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… Safety precautions
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Caution: Burns hazard!
The appliance gets very hot when in use.
Heat is produced during cooking and baking. The appliance door, espe-
cially the glass, can get hot. Burns hazard – do not touch. Keep children
away!
Steam may escape from the cooking space when the appliance door is
opened. Do not put your hands into the cooking space if there is steam in
it!
The appliance will remain hot for some time after it is switched off and will
cool down only slowly to room temperature. Please allow sufficient time for
the appliance to cool down before, for instance, cleaning it.
Overheated fat and oil can easily catch fire. Heating oil in the cooking
space to sear meat is dangerous and should not be done. Never try to extinguish burning oil or fat with water – danger of explosion!
Smother the flames with a fire blanket and keep all doors and windows
closed.
Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food –
danger of explosion!
Do not leave the appliance unsupervised when drying herbs, bread, mush-
rooms, etc. If the foodstuff dries out too much, this can pose a fire hazard.
If you notice smoke possibly coming from the appliance itself or from in-
side the cooking space, keep the appliance door closed. Disconnect the
appliance from the power supply.
Accessories such as wire shelves and trays, etc. get hot in the cooking
space. Always wear protective gloves or use oven cloths.
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… Safety precautions
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Caution: Danger of injury!
Be careful not to put fingers in the door hinges, otherwise there is a risk of
injury if the appliance door is moved. Particular care should be taken when
children are around.
Only leave the appliance door open in the at-rest position. An open appli-
ance door poses danger of tripping or injury! Do not sit or rest on the appliance door or use it as a storage surface.
How to avoid damaging the appliance
Close the appliance door carefully.
Do not put baking tins, dishes, moulds, cooking trays, etc. directly on the
floor of the cooking space if using the , , or operating
modes.
Do not place any protective insert or aluminium foil on the floor of the cook-
ing space, as this can cause damage to the appliance.
Do not use objects that can rust in the cooking space.
Using knives or cutting wheels on the original baking tray will cause visible
damage.
To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
When cleaning the appliance make sure no water gets inside the appli-
ance. Use a moderately damp cloth. Do not spray the inside or outside of
the appliance with water. Do not use a steam cleaner. If water gets inside
the appliance, it will cause damage.
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Appliance description
Construction
1 Operating and display elements
2 Ventilation opening
3 Door handle
4 Appliance door
5 Warming drawer *
* Depending on the model
3
4
5
1
2
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… Appliance description
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Operating and display elements
Buttons
Displays
Symbols
Operating modes
* Depending on the model
Warming drawer /
Plate warmer *
Adjusting knob
Illustration Timer
Cooking space temperature /
Food probe temperature
Time, operating time,
switch-off time
Operating mode Off
Temperature Plain text display
Time, operating time,
switch-off time, timer, etc.
Warming drawer /
Plate warmer *
Operating time
Cooking space temperature Switch-off time
Food probe temperature Time
Timer
˚C
˚C
PizzaPlus
PizzaPlus
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… Appliance description
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Cooking space
Do not place any protective insert or aluminium foil on the floor of
the cooking space.
1 Appliance door 6 Climate sensor
2 Door seal 7 Cooking space ventilation
3 Illumination 8 Grill / Top heat
4 Drive for rotisserie spit /
Roasting basket
9 Cooking space temperature sensor
10 Levels (labelled)
5 Hot air fan 11 Socket for food probe
The bottom heat element is beneath the cooking space floor.
3
5
2
1
6
10
11
4
7
8
9
1
2
3
4
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… Appliance description
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Accessories
Original TopClean baking tray
Serves as a baking tin for flans and biscuits.
Use together with the wire shelf as a drip tray.
Using knives or cutting wheels on the original bak-
ing tray will visibly damage the surface.
If not fully covered by the baking, the shape of the
original baking tray can become distorted during
baking. This is normal. As it cools down, it will go
back to its original form.
Always push the «sloped» side 1 of the original bak-
ing tray right to the back of the cooking space.
The original baking tray is to be used the normal
way round – not upside down.
Wire shelf
For standing roasting and baking tins on.
For standing meat, frozen pizza, etc. on.
Serves as a cooling rack.
For preparing frozen bread rolls and quiche.
A Cover the wire shelf with baking paper or use a round baking tray.
1
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… Appliance description
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Food probe with angled handle
The food probe is suitable for measuring the core temperature of food between the range of 30 °C to 99 °C.
As soon as the set food probe temperature is
reached, the appliance switches off automatically. A
guide to appropriate food probe temperatures can
be found in 'Tips on settings'.
The food probe can also be simply used to measure
the core temperature. In this case, the operating
mode must be switched off manually.
The food probe can be used with all operating
modes and with the rotisserie spit and roasting
basket.
Rotisserie spit
For preparing roasts and chicken.
Rotisserie frame
Rack for rotisserie spit and roasting basket.
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… Appliance description
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The following accessories are not included in the scope of delivery.
Roasting basket
For preparing roasts, a leg of lamb, etc.
Round TopClean baking tray
Baking tin for flans and quiches.
Available in three different sizes.
Porcelain dish
For preparing various dishes such as lasagne,
potato gratin, etc.
For grilling roasts, chicken, etc.
For keeping food warm.
Available in three different sizes.
Roller runner
For safely pulling out one or more trays / wire
shelves in order, for instance, to baste a joint of meat
or to take out a baking tin.
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Operating the appliance
Using the buttons
The operating mode, the cooking space temperature, the food probe temperature, the operating time, the switch-off time and various other functions can
be selected by pressing the appropriate button once or more.
The symbol for the function selected illuminates or flashes.
A recommendation flashes in the corresponding digital display.
Turn the adjusting knob to change the setting.
Press the adjusting knob to confirm the setting or it will be automat-
ically accepted after 10 seconds.
Other settings or changes can be made at any time.
Press the button to switch off the appliance.
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… Operating the appliance
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Using the plain text display
When the appliance is switched off, the adjusting knob is used to display text, to view the different selection options and to confirm.
Press the adjusting knob to activate the plain text display.
Turn the adjusting knob to view the selection options.
Press the adjusting knob again to confirm the selection.
Press the button to turn off the plain text display.
To return to the previous operating level, select «back» and press the
adjusting knob. The symbol indicates additional
information.
Select and press OK
Own recipes
Select and press OK
BakeOmatic
Select and press OK
Soft roasting
Select and press OK
Recipes
Select and press OK
Keep warm
Select and press OK
User settings
Select and press OK
back
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… Operating the appliance
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Using for the first time
Before using the newly installed appliance for the first time the following
measures should be taken:
A Remove all packaging and transport materials from the cooking space.
A When flashes in the right digital display, turn the adjusting
knob to set the time.
A Clean the cooking space and the accessories.
A Heat the empty cooking space (i.e. without the wire shelf, baking tray, etc.)
using the operating mode at the maximum cooking space temperature
for approximately 1 hour. There is likely to be some smoke and odour given off, we therefore recommend ventilating the room well during this phase.
Example
The tables in 'Tips on settings' give:
A Put the wire shelf at level 2.
A Press the adjusting knob to switch between hours and
minutes.
A Turn it to set the hours and the minutes.
A Press the adjusting knob to confirm the setting or it will be
automatically accepted after 10 seconds.
Burns hazard from heat produced during cooking and baking! Use
protective gloves or oven cloths. Keep children away.
Mins.
Cake 165–175 yes 2 50–65
˚C
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… Operating the appliance
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Selecting the operating mode
A Select the operating mode.
– «Top/bottom heat» « Level 2» appears in the plain text display.
– flashes in the left digital display.
– The and symbols flash.
Changing the operating mode
The operating mode selected can be changed.
A Press the button repeatedly until the desired operating mode appears.
Selecting the cooking space temperature
A Press the button.
A Turn the adjusting knob and change the cooking space temperature
to .
A Press the adjusting knob to confirm.
– «Top/bottom heat» « Appliance is heating up» appears in the plain
text display.
– The symbol illuminates.
– As soon as the cooking space has heated up, an acoustic signal is emit-
ted and «Top/bottom heat» « Level 2» appears in the plain text
display.
A Place the cake tin on the wire shelf.
It is recommended that the cooking space temperature be set to the
median temperature given in the 'Tips on settings'.
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… Operating the appliance
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Checking / Changing the cooking space temperature
The set cooking space temperature can be checked or changed.
A Press the button.
– «Cooking space temperature» appears in the plain text display.
– The set cooking space temperature flashes in the left digital display.
– The symbol flashes.
A The cooking space temperature can be changed by turning the ad-
justing knob.
Removing food from the cooking space
A After baking for approximately 50 minutes, check to see whether the cake
is done. Insert a wooden skewer in the centre of the cake and if it comes
out clean the cake is ready. Otherwise put the cake back and continue to
bake.
A Take the cake out of the cooking space when it is done.
Switching off
A Press the button.
– The and symbols go out.
– As long as the cooking space temperature is above 80 °C, «Residual
heat» is displayed in the plain text display.
A To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
Hot air may escape when the appliance door is opened. Burns
hazard!
The accessories will be hot. Burns hazard! Use protective gloves or
oven cloths.
When the symbols are no longer illuminated and the plain text display
is dark, the appliance is off.
The cooling fan can continue to run.
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User settings
You can adjust the settings.
A Press the adjusting knob to activate the plain text display.
– «Select and press OK» «BakeOmatic» appears in the plain text
display.
A Turn the adjusting knob until «User settings» appears.
A Press the adjusting knob to confirm.
– «User settings» «Language» appears in the plain text display.
A Turn the adjusting knob to display the available options.
A Select setting and press the adjusting knob to confirm.
A Press the button to exit.
Possible settings
The settings are retained in the event of a power failure.
Select and press OK
back
Select and press OK
BakeOmatic
Select and press OK
User settings
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… User settings
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*
▪ ˚C *
▪ ˚F
Select contrast
▪ 24 h *
▪ 12 h
▪ restore
* Factory setting
Select and press OK
User settings
User settings
Language
User settings
Childproof lock
User settings
Time display
User settings
Acoustic signal
▪ off *
▪ on
▪ high *
▪ low
▪ off
▪ Text in Deutsch *
▪ Texte en français
▪ Testo in italiano
▪ ...
▪ ...
▪ ...
▪ visible *
▪ invisible
User settings
Temperature unit
User settings
Time format
User settings
Contrast
User settings
back
User settings
Factory settings
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… User settings
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Language
The language in the plain text display can be changed. Different languages
are available for selection.
A Press the button and the adjusting knob simultaneously for
10 seconds.
A Turn the adjusting knob until the desired language appears.
A Press the adjusting knob to confirm.
Childproof lock
The childproof lock is to prevent the appliance being inadvertently switched
on.
If the / or buttons are pressed when the childproof lock is
activated:
– A double acoustic signal is emitted.
– «Childproof lock» appears in the plain text display.
– Nothing happens when the button is pressed.
Operating the appliance when the childproof lock is activated
A Hold the button depressed and press the / or button.
– The childproof lock is overridden. The appliance can be operated as
normal.
– The childproof lock is automatically reactivated 10 minutes after the ap-
pliance has been switched off.
If a foreign language has been set, it can be reset as follows:
The / and buttons can be used irrespective of whether the
childproof lock is activated or not.
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… User settings
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Time display
If «invisible» is selected, the time display is not illuminated when the appliance
is off, minimizing power consumption. When the appliance is on, the time is
always displayed.
Acoustic signal
The acoustic signal can be set at one of two levels of loudness or can be
switched off:
Temperature unit
For temperature unit, select between °C and °F.
To reduce power consumption to an absolute minimum, select «Time
display» «invisible» in the user settings. Despite automatic energysaving stand-by, all safety functions are active. All displays go out
when the cooking process has been completed.
High Maximum loudness
Low Reduced loudness
Off Acoustic signal is switched off
Even if the acoustic signal setting is set to «off», an acoustic signal is
emitted in the event of a malfunction.
°C Degrees Celsius
°F Degrees Fahrenheit
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… User settings
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Contrast
With this function, the readability of the display can be adjusted based on how
the appliance is installed.
Time format
Select the «24 h» setting to activate the European time format and the «12 h»
setting for the US time format (a.m. / p.m.).
Factory settings
If one or more user settings have been changed, these can be reset to the
factory settings.
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Time functions
The following time functions are available:
Time
Timer – the timer can be used at any time and independently of all other
functions
Operating time – time-controlled switch-off of the appliance
Delayed start – time-controlled switch-on and switch-off of the appliance.
Setting / Changing the time
A Press the button.
– «Time: set hours» « Minutes: press OK» appears in the plain text
display.
– The hour flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the hour.
A Press the button or the adjusting knob.
– «Time: set minutes» « Confirm: press OK» appears in the plain text
display.
– The minutes flash in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the minutes.
Press the adjusting knob to confirm the setting or it will be auto-
matically accepted after 10 seconds.
When the appliance is switched off, the display is dimmed between
24:00 and 6:00.
If the «12 h» time format has been selected, the display is not
dimmed.
The time cannot be changed if the appliance is in operation or if a
delayed start has been set.
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… Time functions
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Timer
The timer functions like an egg timer. It can be used at any time and independently of all other functions.
Setting
A Press the button.
– «Timer: set hrs./mins.» appears in the plain text display.
– flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the timer duration.
The timer can be set for:
up to 10 minutes in 10-second intervals, e.g. = 9 minutes and
50 seconds.
over 10 minutes in 1-minute intervals, e.g. = 1 hour and
12 minutes.
The maximum timer duration that can be set is 9 hours and 59 minutes.
A Press the adjusting knob to start the timer.
– «Timer» appears in the plain text display.
– The countdown to the time remaining is visible in the right digital display.
– The symbol illuminates.
When the set duration is up:
– A sequence of 5 short acoustic signals is repeated for 1 minute.
– «Timer» «finished» appears in the plain text display.
– The symbol flashes.
A Press the button to switch off the acoustic signal.
Press the button 1× to reset the timer duration to .
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… Time functions
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Checking / Changing
A Press the button.
– «Timer: set mins./secs.» « : press again» appears in the plain
text display.
– The countdown to the time remaining flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to change the timer duration.
Switching off before time
A Press the button 2×.
–«Timer: set mins./secs.» appears in the plain text display.
– flashes in the right digital display.
– The symbol flashes.
Operating time
The operating mode selected automatically switches off when the operating
time is up.
Setting
A Select the desired operating mode and cooking space temperature.
A Preheat the cooking space, if necessary.
A Place the food in the cooking space.
A Press the button.
– «Operating time hrs./mins.» « Switch-off time: press again» appears
in the plain text display.
– flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the duration (maximum of ).
A Press the adjusting knob to confirm.
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… Time functions
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Checking / Changing
A Press the button.
– The time remaining flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to change the duration.
Switching off before time
A Press the button.
End of the operating time
– The operating mode selected automatically switches off when the operat-
ing time is up.
– «Operating time finished» « Continue: select duration» appears in the
plain text display.
– A long, intermittent acoustic signal is emitted for 1 minute.
– The actual cooking space temperature appears in the left digital display.
– flashes in the right digital display.
– The symbol flashes.
– The settings remain for 3 minutes.
Extending the operating time
A Turn the adjusting knob within 3 minutes to select a new duration.
A Press the adjusting knob to confirm.
A Press the button to switch off the appliance.
– The settings are cleared.
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Page 31
… Time functions
31
Delayed start
The delayed start is activated when for the operating mode selected both an
operating time and a switch-off time are set. The appliance switches automatically on and off again at the desired times.
If you use the food probe, you will need to estimate the duration. You will find
a guide on times in 'Tips on settings'. The appliance will automatically switch
on with a delay and off again when the set food probe temperature is
reached. Note that, depending on the estimated duration, this could occur
somewhat earlier or later than the set switch-off time.
A Place the food in the cooking space.
A Select the desired operating mode and cooking space temperature.
Setting the operating time
A Press the button.
– «Operating time hrs./mins.» « Switch-off time: press again» appears
in the plain text display.
– flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the duration (maximum of ).
Perishables should not be kept unrefrigerated.
i
Page 32
… Time functions
32
Setting the switch-off time
A Press the button again.
– «Switch-off time» « Duration: press again» appears in the plain text
display.
– Switch-off time – without a delayed start – e.g. flashes in the right
digital display.
– The symbol flashes.
A Turn the adjusting knob to set the switch-off time.
A Press the adjusting knob to confirm.
– The time appears in the right digital display.
– The symbol illuminates.
– The operating mode selected remains switched off until the automatic
start.
Checking and changing
A Press the button 1×.
– The operating time is visible for 3 seconds.
A Press the button 2×.
– The switch-off time flashes. It can be changed.
The switch-off time can be delayed by a maximum of 23 hours and
59 minutes. If the «12 h» time format has been selected, the switchoff time can be delayed by a maximum of 11 hours and 59 minutes.
Example:
A Select the operating mode and 180 °C.
A At 8:00, set an operating time of 1 hour and 15 minutes.
A Set the switch-off time to 11:30.
– The appliance will automatically switch on at 10:15 and off
again at 11:30.
The operating time, the operating mode and the cooking space temperature cannot be changed.
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Page 33
… Time functions
33
Switching off before time
A Press the button.
At switch-off time
When the set duration is up:
– The appliance switches off automatically.
– A long, intermittent acoustic signal is emitted for 1 minute.
– flashes in the right digital display.
– The symbol flashes.
– The settings remain for 3 minutes.
Extending the operating time
A Turn the adjusting knob within 3 minutes to select a new duration.
A Press the adjusting knob to confirm.
A Press the button to switch off.
– The settings are cleared.
Page 34
34
Operating modes
Follow the advice in 'Tips on settings' and in 'Tips and tricks'.
A Press the button once or more to select the desired operating mode.
Operating
mode
Symbol
Temperature
range
Recommended
temperature
Level
Top / Bottom heat 30–280 °C 200 °C
2
(or 1)
Top / Bottom heat
humid
30–280 °C 200 °C
2
(or 1)
Bottom heat 30–250 °C 200 °C
2
(or 1)
Hot air 30–250 °C 180 °C
2
1 + 3
(or
1 + 2 + 3)
Page 35
… Operating modes
35
A Place tins, moulds, etc. on the wire shelf.
A Always push the «sloped» side of the original baking tray right to
the back of the cooking space.
Use Heating method
For cakes, biscuits, bread and
roasts.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by
the top and bottom
heating elements.
For gratins, baked dishes, roasts,
bread and yeast pastries.
The cooking space is heated by
the top and bottom heating
elements. The steam produced is
largely retained in the cooking
space ensuring the food retains
its moisture.
For baking the bottom of cakes
well and for preserving food.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by
the bottom element.
For cakes, biscuits, bread and
roasts on two or three levels.
Select a lower temperature
(reduced by approximately
20 °C) than for .
A heating element behind the
back wall of the cooking space
heats up the air inside the cook-
ing space and which is circulated
evenly.
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
Page 36
… Operating modes
36
Operating
mode
Symbol
Temperature
range
Recommended
temperature
Level
Hot air humid 30–250 °C 180 °C
2
1 + 3
(or
1 + 2 + 3)
PizzaPlus 30–250 °C 200 °C
2
(or 1)
Grill 30–280 °C 250 °C 3 or 4
Grill-forced
convection
30–250 °C 200 °C 2 or 3
Page 37
… Operating modes
37
Use Heating method
For gratins, baked dishes, bread
and yeast pastries on two or
three levels.
A heating element behind the
back wall of the cooking space
heats up the air inside the cook-
ing space and which is circulated
evenly. The steam produced is
largely retained in the cooking
space ensuring the food retains
its moisture.
For pizza, flans and quiches.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by
hot air and bottom heat. The
base of the food will be baked
particularly intensively.
Flat food for grilling (steaks,
chops, chicken parts, fish,
sausages, etc.). For gratinating
and making toast. Place the
food to be grilled directly on the
wire shelf. Line the original
baking tray with aluminium foil
and then place it underneath the
wire shelf.
The cooking space is heated by
the grill element.
Bulky food for grilling
(a chicken or roast in a porcelain
or glass dish),
gratinated and baked dishes.
The cooking space is heated by
the grill element.
The hot air fan is switched on.
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
Page 38
… Operating modes
38
Fast heating
Fast heating can be used to shorten the preheating time. Fast heating can be
used with the / / / or operating modes.
A Select the desired operating mode and cooking space temperature.
A Hold the adjusting knob depressed for 2 seconds.
– A single acoustic signal is emitted.
– «Top/bottom heat» «Fast heating», for example, appears in the plain text
display.
– flashes in the left digital display.
A single acoustic signal is emitted when the set cooking space temperature
is reached.
Page 39
39
Food probe
Positioning the food probe
A Insert the food probe 1 into the meat so
that the tip is in the centre of the thickest
part. The food probe 1 must as far as
possible be completely covered by the
meat in order to get a correct reading.
The socket 3 for the food probe is on the right-hand side of the cooking
space. Both the plug and the socket are without current.
A Always keep the plug 2 clean.
A Flip back the cover and insert the plug 2 into the socket 3.
Only use the food probe supplied. Do not clean the food probe in
the dishwasher.
Reliable readings are only possible for thick, compact cuts of the
meat; if necessary, tie the meat up.
Do not position the food probe next to a bone or in fat.
A With poultry, the food probe should be inserted into the inside of the
thigh.
3
1
2
Page 40
… Food probe
40
Food probe temperature
Setting
A Select the desired operating mode and cooking space temperature.
A Press the button 1×.
– appears in the digital display.
– The symbol flashes.
A Turn the adjusting knob to set the food probe temperature. The food
probe temperature depends on the cut of meat and the desired level of
doneness (see 'Tips on settings').
A Press the adjusting knob to confirm.
– The actual food probe temperature is displayed during the cooking
process.
– As long as the food probe temperature is below 30 °C, is
displayed.
Checking / Changing
A Press the button 2×.
– The set food probe temperature flashes in the left digital display.
– The symbol flashes.
A Turn the adjusting knob to change the food probe temperature.
To set the food probe temperature the food probe has to be plugged
in.
For measuring the food probe temperature only, select .
Page 41
… Food probe
41
End of cooking
– The appliance switches off automatically when the food probe temperature
set is reached.
– An acoustic signal is emitted for 1 minute.
– «Food probe temperature reached» appears in the plain text display.
– The actual food probe temperature, e.g. , appears in the left digital
display.
– The symbol flashes.
A Press the button to switch off the appliance.
If the meat is left in the cooking space after having switched off the
appliance, the food probe temperature will continue to rise due to the
residual heat.
Page 42
42
Soft roasting
General remarks
Soft roasting is a patented roasting method whereby seared and non-seared
meat is gently cooked at a relatively low temperature using the «Soft roasting»
programme. The main advantage is that it is possible to select when the roast
is to be ready, irrespective of the weight and thickness of the cut of meat. The
cooking time can be set between 2½ and 4½ hours for «Soft roasting
seared» and between 3½ and 4½ hours for «Soft roasting with grill».
The temperature of the cooking space is regulated in relation to the core temperature of the meat, which is continuously monitored by the food probe. The
temperature of the cooking space is automatically and optimally regulated so
that the meat is ready by the set time. The temperature reading of the food
probe plays an important role, which is why the food probe must be positioned carefully.
Lean, quality cuts of meat are best for «Soft roasting seared». The meat
should weigh between 500 g and 2000 g, and – for best results – be no thinner than 4 cm. Sinewy or fatty cuts of meat are less suitable for soft roasting.
For «Soft roasting with grill», marbled cuts of meat weighing between 1000
and 2000 g can also be used.
A Marinate or season the meat with herbs and spices according to taste.
A Season the meat with salt immediately before searing or preparing it
further.
A Remove any marinade made with herbs, mustard, etc. from the meat
before searing or «Soft roasting with grill», as it can burn easily and leave
a bitter taste.
The longer the meat is roasted the more tender and succulent it becomes. This is especially so for thicker cuts of meat.
A Follow the advice given in 'Tips on settings'.
Page 43
… Soft roasting
43
Preparations for «Soft roasting seared»
A Heat some fat in a pan.
A Sear the meat on all sides (for no more than 5 minutes).
A Then place the meat in a glass or porcelain dish.
A Insert the food probe into the meat so that the tip is in the centre of the
thickest part. The food probe must as far as possible be completely covered by the meat in order to get a correct reading.
A Put the wire shelf at level 2 and place the dish on it.
A Plug the food probe into the socket.
Preparations for «Soft roasting with grill»
A Marinate or season the meat. Roll and tie up less compact cuts of meat
such as a boneless leg of lamb so that the roast browns evenly under the
grill.
A Fix the meat on the rotisserie spit or place it in the roasting basket accord-
ing to the instructions given in 'Rotisserie spit and roasting basket'. Then,
together with the rotisserie frame, put it in the cooking space.
A Secure the food probe on the rotisserie frame as described in 'Rotisserie
spit and roasting basket' and plug into the socket.
Page 44
… Soft roasting
44
Selecting and starting soft roasting
Selecting and starting the programme is explained using «Soft roasting» «Leg
of lamb» as an example.
A Press the adjusting knob to activate the plain text display.
– «Select and press OK» «BakeOmatic» appears in the plain text
display.
A Turn the adjusting knob until «Select and press OK» «Soft roast-
ing» appears in the plain text display.
A Press the adjusting knob to confirm.
– «Soft roasting» «Fillet of veal» appears in the plain text display.
A Turn the adjusting knob until «Soft roasting» «Leg of lamb» appears
in the plain text display.
A Press the adjusting knob to confirm.
– «Leg of lamb» «seared, rare» appears in the plain text display.
A Turn the adjusting knob until «Leg of lamb» «Grill, medium browned»
appears in the plain text display.
A Turn the adjusting knob until the desired degree of browning ap-
pears, as required.
A Press the adjusting knob to confirm.
– «Leg of lamb» «start» appears in the plain text display.
– The preset food probe temperature appears in the left digital
display.
– indicating an operating time of 4 hours appears in the right digital
display.
– The , and symbols illuminate.
Page 45
… Soft roasting
45
A Press the adjusting knob to confirm.
–«Soft roasting» starts.
– The actual food probe temperature appears in the left digital display.
– The countdown of the operating time appears in the right digital display.
– The , and symbols illuminate.
Inadvertently interrupting the programme
A If the button is pressed, operation is interrupted.
– «Leg of lamb» «continue» appears in the plain text display.
A Press the adjusting knob to continue operation.
Switching off before time
A Press the button 2×.
To change the preset food probe temperature:
A Press the button.
– The recommended food probe temperature flashes in the
right digital display.
– The symbol flashes.
A Turn the adjusting knob to change the food probe
temperature.
To change the preset duration:
A Press the button.
– flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to change the operating time.
Once «Soft roasting» has started it is no longer possible to change
these values.
Page 46
46
Rotisserie spit and roasting basket
The appliance is equipped with a drive for the rotisserie spit and the roasting
basket which comes on automatically with the operating mode and «Soft
roasting with grill». The rotisserie spit and the roasting basket can be used
together with the food probe.
Rotisserie spit
A Season and then tie up the meat.
A For joints, position the fork 1 so that the thickest part of the joint is aligned
with the groove 3 – where the food probe temperature is measured.
A Compress the meat with the second fork 2 and fix with the ring screws.
A Place the original baking tray, which has been lined with aluminium foil, at
level 1.
A Place the rotisserie spit diagonally across the frame, positioning it between
the guides so that the positioning groove 4 sits on the frame 5.
If preparing a chicken on the rotisserie:
A Tie the legs and wings.
A Push the spit through the breast meat and not the body cavity of
the chicken.
5
134211
6
Page 47
… Rotisserie spit and roasting basket
47
A Put the frame with the rotisserie spit
at level 3 and push it right to the
back of the cooking space.
A Insert the end 11 of the rotisserie
spit into the rotisserie drive
opening 7.
A If using the food probe, insert it into
the opening 6.
A Wrap the cable once around the
hook 8. Ensure that the cable between the food probe and the hook
is as taught as possible.
A Insert the plug 9 of the food probe
into the socket 10.
7
10
9
8
6
Page 48
… Rotisserie spit and roasting basket
48
Roasting basket
A Lightly grease the roasting basket.
A Season the meat and place between the two halves of the roasting basket
1. If using the food probe, the thickest part of the meat – for a correct food
probe temperature reading – must be to the front near the handle.
A Press the two halves of the roasting basket 1 evenly together – at the front
first and then at the back – and fix with the ring screws 2 and 3.
A Place the original baking tray, which has been lined with aluminium foil, at
level 1.
A Place the roasting basket diagonally across the frame 5, positioning it be-
tween the guides so that the positioning groove 4 sits on the frame.
A Insert the food probe into the opening 6.
A Wrap the cable once around the hook. Ensure that the cable between the
food probe and the hook is as taught as possible.
A Insert the plug of the food probe into the socket.
Use the roasting basket for larger or asymmetrical cuts of meat such
as a roast joint.
1
1243
5
6
Page 49
49
BakeOmatic
BakeOmatic (patent pending) comprises programmes for 15 different food
groups (A1–A15). BakeOmatic detects the amount, shape and consistency
of the food. The duration and cooking space climate are automatically adapted to the particular food. BakeOmatic is suitable for everyday recipes.
Degree of browning
The degree of browning can be adjusted to suit individual preferences by selecting the «lightly browned», «medium browned» or «well browned» setting.
Cooking / Baking duration
When BakeOmatic starts, sensors determine the optimum and exact duration.
The effective duration is displayed after about 10–15 minutes.
Before starting, the cooking space must have cooled down in order
to determine the optimum duration.
A In order to determine the duration correctly, the appliance door
must not be opened when is flashing in the digital display.
For frozen products, select the approximate duration instead of the
degree of browning as frozen products are processed differently.
A Follow the advice given in 'Tips on settings'.
Page 50
… BakeOmatic
50
Recipes requiring preheating
Example: «A15 Torte»
Select and press OK
BakeOmatic
BakeOmatic
A15 Torte
A15 Torte
start
A15 Torte
medium browned
A15 Torte
Appliance is preheating
Put food into cooking space
press OK to continue
End
A15 Torte
medium browned
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… BakeOmatic
51
Selecting and starting BakeOmatic
Preparing for, selecting and starting BakeOmatic is explained using «A15
Torte» as an example.
A Prepare the torte mixture using your own recipe.
A Press the adjusting knob to activate the plain text display.
– «Select and press OK» «BakeOmatic» appears in the plain text
display.
A Press the adjusting knob to confirm.
– «BakeOmatic» «A1 Fresh aperitif nibbles» appears in the plain text
display.
A Turn the adjusting knob until «BakeOmatic» «A15 Torte» appears in
the plain text display.
A Press the adjusting knob to confirm.
– «A15 Torte» «medium browned» appears in the plain text display.
A Turn the adjusting knob to change the degree of browning, if
necessary.
A Press the adjusting knob to confirm.
– «A15 Torte» « Appliance is preheating» appears in the plain text
display.
– A single acoustic signal is emitted as soon as the cooking space tem-
perature is reached.
– «Put food into cooking space» «press OK to continue» appears in the
plain text display.
A Put the torte mixture (your own recipe) in a baking tin, place on the wire
shelf and then put in the cooking space at the level given in the recipe.
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Page 52
… BakeOmatic
52
A Press the adjusting knob to confirm.
– The appliance starts with the corresponding settings.
– and flash in the right digital display.
– The baking duration is being determined.
The effective duration subsequently appears in the right digital display.
Switching off before time
A Press the button 2×.
Before starting, the cooking space must have cooled down in order
to determine the optimum duration.
A In order to determine the duration correctly, the appliance door
must not be opened when is flashing in the digital display.
For recipes that do not require preheating, place the food in the cold
cooking space.
Page 53
53
Recipes
Press the adjusting knob to access and start stored recipes. A recipe
consists of several steps that once started run automatically and safely.
The recipes are detailed in the recipe book. After being selected, a stored recipe can be changed if required.
Recipes requiring preheating
Example; «R33 Cake»
Select and press OK
Recipes
Select and press OK
BakeOmatic
Recipes
R33 Cake
R33 Cake
start
R33 Cake
Appliance is preheating
Put food into cooking space
press OK to continue
R33 Cake
End
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Page 54
… Recipes
54
Selecting and starting a recipe
Preparing, selecting and starting a recipe is explained using «R33 Cake» as
an example.
A Prepare the cake following the recipe book.
A Press the adjusting knob to activate the plain text display.
– «Select and press OK» «BakeOmatic» appears in the plain text
display.
A Turn the adjusting knob until «Select and press OK» «Recipes»
appears in the plain text display.
A Press the adjusting knob to confirm.
– «Recipes» «R1 Aperitif nibbles» appears in the plain text display.
A Turn the adjusting knob until «Recipes» «R33 Cake» appears in the
plain text display.
A Press the adjusting knob to confirm.
– «R33 Cake» «start» appears in the plain text display.
A Press the adjusting knob to confirm.
– «R33 Cake» « Appliance is preheating» appears in the plain text
display.
– The cooking space is preheating.
– A single acoustic signal is emitted as soon as the preset cooking space
temperature is reached.
– «Put food into cooking space» « press OK to continue» appears in
the plain text display.
A Put the wire shelf at level 1 in the cooking space.
A Put the cake tin on the wire shelf.
– «R33 Cake» «start» appears in the plain text display.
A Press the adjusting knob to confirm.
– The appliance starts with the corresponding settings.
For recipes that do not requiring preheating, place the food in the cold
cooking space.
i
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Page 55
… Recipes
55
Checking and making temporary changes
Settings can be adapted according to individual preferences and experience.
The stored recipes are only changed temporarily – the next time the recipes
are accessed they appear in their original form. Once started, only the current
step can be changed.
A Press the adjusting knob to confirm.
– The appliance starts with the corresponding settings.
Inadvertently interrupting the programme
A Pressing the button interrupts the programme.
– «R33 Cake» «continue» appears in the plain text display.
A Press the adjusting knob to continue the programme.
Switching off before time
A Press the button 2×.
A Press the button.
A Turn the adjusting knob to change the cooking space
temperature.
A Press the button.
A Turn the to change the operating time.
A Press the button 2×.
A Turn the adjusting knob to set the desired switch-off time.
Page 56
56
Own recipes
10 of your own favourite recipes can be stored. A recipe can consist of several steps, operating modes and operating times that once started run automatically. Press the adjusting knob to access and start stored recipes.
Creating own recipes
If using the food probe, please observe the following:
A Enter an estimated duration.
– The programme step is the amount of time it takes to reach the set food
probe temperature.
Making recipe settings
A Press the adjusting knob to activate the plain text display.
– «Select and press OK» «BakeOmatic» appears in the plain text
display.
A Turn the adjusting knob until «Select and press OK» «Own
recipes» appears in the plain text display.
A Press the adjusting knob to confirm.
A Turn the adjusting knob until the first empty recipe appears in the
plain text display.
– Example: «Own recipes» «Recipe 1 (empty)» appears in the plain text
display.
If using the food probe, it must be plugged in before entering the settings for the recipe.
Page 57
… Own recipes
57
A Press the adjusting knob to confirm.
– «Recipe 1 (empty)» «change» appears in the plain text display.
A Press the adjusting knob to confirm.
– «Step 1» appears in the plain text display.
A Set the desired operating mode, cooking space temperature, food probe
temperature and operating time for step 1.
A Press the adjusting knob to confirm.
A Turn the adjusting knob and select step 2.
A Set the desired operating mode, cooking space temperature, food probe
temperature and operating time for step 2.
A Set additional steps in the same way.
A Press the adjusting knob to confirm.
A Press the adjusting knob again to confirm.
– «Recipe 1 (empty)» «save» appears in the plain text display.
You can now save, change or copy the recipe or start it immediately with-
out saving it.
A Turn the adjusting knob until the desired option appears in the plain
text display.
A Press the adjusting knob to confirm.
Page 58
… Own recipes
58
Copying a recipe
Each recipe that is stored – from the recipe book with a R number as well as
your own recipes – can be copied and changed.
A Press and turn the adjusting knob to select the recipe that is to be
copied.
A Press the adjusting knob to confirm.
A Turn the adjusting knob until «copy» appears in the plain text display.
A Press the adjusting knob to confirm.
A Turn the adjusting knob until the desired (empty) storage space
appears.
A Press the adjusting knob to confirm.
–The recipe is saved.
Clearing a recipe
Any and all recipes in «Own recipes» can be deleted.
A Press and turn the adjusting knob to select the recipe that is to be
deleted.
A Turn the adjusting knob until «clear» appears in the plain text display.
A Press the adjusting knob to confirm.
– The recipe is deleted.
– The standard name, e.g. «Recipe 1 (empty)», appears in the plain text
display.
A storage space that is already being used can be overwritten.
Page 59
59
Keeping cooked food warm
Press the adjusting knob to access and start the «Keep warm» function.
It can be used to keep cooked food warm.
Switching on
A Press the adjusting knob to activate the plain text display.
– «Select and press OK» «BakeOmatic» appears in the plain text
display.
A Turn the adjusting knob until «Select and press OK» «Keep
warm» appears in the plain text display.
A Press the adjusting knob to confirm.
– «Keep warm» «start» appears in the plain text display.
A Press the adjusting knob to confirm.
If the cooking space is already hot, open the appliance door and allow
the cooking space to cool down for 3 to 4 minutes before starting the
«Keep warm» function. This ensures that the food does not overcook.
To maintain the desired degree of doneness, select an operating time
of under 1½ hours.
Page 60
60
Tips and tricks
Hot air
Baking and roast
Cakes
Result Solution
The baking or roast looks
good on the outside but is
still doughy or raw on the
inside.
A Next time, set a lower cooking space tem-
perature and lengthen the operating time.
Result Solution
The cake collapses. A Check settings with those given in 'Tips on
settings'.
A Next time, set a lower cooking space tem-
perature and adjust the operating time.
A Stir the cake mixture well. When finished,
bake immediately.
A For whisked sponges, beat the egg yolks /
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
A Follow instructions on how much baking
powder to add.
Page 61
… Tips and tricks
61
Uneven browning
Saving energy
The and operating modes consume comparatively less energy
than the and operating modes.
Avoid opening the appliance door frequently.
Only switch the illumination on if needed.
Use residual heat: for longer cooking times, i.e. over 30 minutes, switch the
appliance off some 5 to 10 minutes before the end of the cooking time.
Exceptions: soufflé, sponge, choux pastry and puff pastry.
Minimise preheating.
Only preheat the cooking space if the baking results depend on it.
Result Solution
The baking has browned
unevenly.
A Next time, set a lower cooking space tem-
perature and adjust the operating time.
A If using , or , check that the lev-
els used correspond to those recommended in 'Tips on settings'.
A Select if baking on one level.
A Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
The baking has come out
lighter on one tray than on
the other.
A Check that the settings used correspond to
those recommended in 'Tips on settings'.
A Give the tray with the baking that is not so
brown a little longer.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
To reduce power consumption to an absolute minimum, select «Time
display» «invisible» in the user settings. Despite automatic energysaving stand-by, all safety functions are active. All displays go out
when the cooking process has been completed.
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62
Optional
Warming drawer
The warming drawer can be used to warm tableware or to briefly keep covered food warm.
A Press the button to switch the warming drawer on and off.
Plate warmer
«Plate warmer» can be selected if the appliance has no warming drawer.
A Put the wire shelf at level 1 and place the tableware on it.
A Press the button to switch «Plate warmer» on and off.
Do not store food or combustible or flammable material in the appliance drawer!
The warming drawer switches off automatically after 12 hours.
A It takes about 1 hour to prewarm tableware.
«Plate warmer» switches off automatically after 12 hours.
A It takes about 1 hour to prewarm tableware.
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63
Care and maintenance
Cleaning the exterior
Do not use abrasive, caustic cleaning agents or stainless steel cleaner.
Do not use scouring pads, wire wool, etc. as such products can damage
the surface.
A Remove any soiling or excess cleaning solution immediately.
A Clean the surface with a soft cloth dampened with water and a little wash-
ing-up liquid – for metallic surfaces rub in the direction of the original polish
lines. Dry with a soft cloth.
A Clean the appliance door with a soft cloth dampened with water and a little
washing-up liquid. Dry with a soft cloth.
Warming drawer
The drawer can be removed for ease of cleaning.
A Pull out the drawer as far as the stopper will allow, lift slightly and remove
from the front.
Allow the appliance and accessories to cool down before cleaning.
Page 64
… Care and maintenance
64
Cleaning the appliance door
A Clean the appliance door with a soft cloth dampened with water and a little
washing-up liquid. Dry with a soft cloth.
Removing the appliance door
A Open the appliance door as far as it will
go.
A Fold the clips 2 on both door hinges 1
forward.
A Close the appliance door as far as its
at-rest position (approximately 30°).
A Lift the appliance door forward and out.
Reassembling the appliance door
A From the front, push the two hinges 1 into the opening 3.
A Open the appliance door as far as it will go and close back the clips 2.
Exercise caution when removing and reassembling the appliance
door. It weighs approximately 9 kg. Risk of injury!
2
3
1
30˚
Page 65
… Care and maintenance
65
Removable parts
Shelf guides
A Press the shelf guides at the
top back and remove from
the opening.
A Swing the shelf guides down
into the middle of the cooking
space and remove at the bottom from the opening.
A Reassemble in the reverse
order.
Door seal
A Pull the seal slightly out at the corners and unhook.
Page 66
… Care and maintenance
66
Cleaning the accessories
The wire shelf and shelf guides can be cleaned in the dishwasher.
The original baking tray can be cleaned in the dishwasher; however, this
will affect its TopClean non-stick properties.
The door seal can be cleaned using water and a little washing-up liquid.
Cleaning the enamelled cooking space
Do not use abrasive cleaning agents.
Do not use abrasive scouring pads, steel wool, etc. as such products can
damage the surface and the TopClean anti-stick coating.
A Wipe the cooking space clean while still hand warm using a soft cloth
dampened with water and a little washing-up liquid. Wipe dry with a soft
cloth.
A Use a commercially available oven cleaner and follow the manufacturer’s
instructions.
Do not clean the food probe in the dishwasher.
Do not bend the temperature sensor or heating element during
cleaning.
Page 67
… Care and maintenance
67
Replacing the halogen light bulb
A Remove the left shelf guide.
A Place a screw driver at edge of the glass
light cover in the middle and carefully release the glass light cover 1 from its fixture.
A Remove the defective halogen light bulb.
A Carefully fit the new halogen light bulb.
A Press the glass light cover 1 back into its fixture.
A Replace the shelf guide.
A Reconnect the appliance to the mains and replace the screw fuse or switch
on the circuit breaker.
Disconnect the appliance from the mains supply. Remove the
screw fuse or switch off the circuit breaker.
The light bulbs and the appliance get hot during operation! Allow to
cool down first.
Do not touch the halogen light bulb with bare hands.
Use a soft, dry, grease-free cloth.
1
Page 68
68
Trouble-shooting
This section lists faults that can be solved simply by following the instructions
given. If another fault is displayed or the fault cannot be remedied, please call
Customer Services.
What to do if …
… the appliance is not working and the displays are not illuminated
Please note down the error message in full (message, serial number
(FN) and error number (E)) before calling Customer Services. As an
example:
Possible cause Solution
The fuse or circuit breaker
for electrical installations
in the home is defective.
A Change the fuse.
A Reset the circuit breaker.
The fuse or circuit breaker
keeps blowing.
A Call Customer Services.
An interruption in the
power supply.
A Check the power supply.
FX / EXX see instructions
FN XXX XXXXXX
Page 69
… Trouble-shooting
69
… the illumination is not working
… when grilling, thick smoke is given off
… there is a change in the noise of the fan
Possible cause Solution
The fuse or circuit breaker
for electrical installations
in the home is defective.
A Change the fuse.
A Reset the automatic circuit breaker.
An interruption in the
power supply.
A Check the power supply.
The halogen light bulb is
defective.
A Change the halogen light bulb.
Possible cause Solution
The food is too near to the
heating elements.
A Check that the level being used is as
recommended in the 'Tips on settings'.
The cooking space
temperature is too high.
A Reduce the cooking space temperature.
Possible cause Solution
The ventilation of the
cooking space and the
cooling-down of the appliance occurs as required.
This is normal and reduces the energy
consumption.
Page 70
… Trouble-shooting
70
… appears
… appears
Possible cause Solution
Various situations can
lead to an error message.
A Cancel the error message by pressing the
button.
A Disconnect the power supply for about
1minute.
A Reconnect the power supply.
A If the error message appears again, note
down the error message in full (message,
serial number (FN) and error number (E)).
A Disconnect the power supply.
A Call Customer Services.
Possible cause Solution
Interruption in the power
supply.
A Cancel the error message by pressing the
button.
A Disconnect the power supply for about
1minute.
A Reconnect the power supply.
A If the error message appears again, note
down the error message in full (message,
serial number (FN) and error number (E)).
A Disconnect the power supply.
A Call Customer Services.
FX / EXX see instructions
FN XXX XXXXXX
UX / EXX see instructions
FN XXX XXXXXX
Page 71
… Trouble-shooting
71
After a power failure
After a power failure, and the symbol flash in the right digital display. «Power failure» « Set time» appears in the plain text display.
A Turn the adjusting knob to set the hour.
A Press the adjusting knob to confirm.
A Turn the adjusting knob to set the minutes.
A Press the adjusting knob again to confirm the time.
The user settings remain unchanged.
If a power failure occurs during «BakeOmatic» / «Soft roasting» /
«Recipes» or «Own recipes», the programmes will be aborted and
it will not be possible to resume them.
i
Page 72
72
Accessories and spare parts
Please give model number and exact description when ordering parts.
Accessories
* Included in the scope of delivery
Original TopClean baking tray*
Wire shelf *
Food probe with angled
handle *
Rotisserie frame *
Rotisserie spit, complete *
Ceramic roller
Rotisserie spit
Fork
Roasting basket, complete
Ceramic roller
Button head screw
Eye bolt
Roller runner
Round TopClean baking tray
ø 24 cm / ø 29 cm / ø 31 cm
Page 73
… Accessories and spare parts
73
* Included in the scope of delivery
Spare parts
Width × Depth × Length
[mm]
Porcelain dish 325 × 65 × 177
Porcelain dish 325 × 65 × 265
Porcelain dish 325 × 65 × 354
Recipe book *
Tips on settings *
Shelf guide, left / right
Halogen light bulb
Door seal
Page 74
74
Technical data
External dimensions
A See Installation Instructions
Electrical connection
A See identification plate 1
Note for testing institutes
The energy efficiency class according to EN 60350 / EN 50304 is determined using the and operating modes.
The usable volume within the meaning of EN 60350 / EN 50304 is obtained
with the shelf guides disassembled.
Measurement of the temperature in the cooking space
The temperature of the cooking space is measured when the cooking space
is empty according to an internationally accepted standard. Own measurements may be inaccurate and are not suitable for checking the accuracy of
the temperature.
Automatic energy-saving stand-by
To avoid consuming power unnecessarily, the appliance is equipped with
automatic energy-saving stand-by.
To reduce power consumption to an absolute minimum, select «Time
display» «invisible» in the user settings. Despite automatic energysaving stand-by, all safety functions are active.
1
Page 75
75
Disposal
Packaging
All packaging materials (cardboard, plastic film (PE) and polystyrene
(EPS)) are marked and should, if possible, be collected for recycling and
disposed of in an environmentally friendly way.
Disconnection
Disconnect the appliance from the mains. With a fixed appliance, this is to
be carried out by a qualified electrician!
Safety
Disable the appliance to prevent accidents caused by improper use, espe-
cially through children playing.
Pull the plug out of the mains socket or have the appliance disconnected
from the mains by a qualified electrician. Then cut off the mains cable.
Disposal
The old appliance should not be discarded as worthless rubbish. If dis-
posed of correctly, the raw materials can be recovered for recycling.
The symbol on the identification plate warns that the appliance may
not be disposed of in normal household waste.
The appliance must be disposed of in accordance with local regulations
on waste disposal. For more information on the handling, disposal and recycling of the product, please contact the local authorities, the local recycling facilities for household waste or the retailer from whom you
purchased the appliance.
Page 76
76
Index
A
Accessories ........................... 14, 72
Cleaning.................................... 66
Ordering.................................... 79
Acoustic signal...................... 23, 25
Adjusting knob ............................. 18
Appliance description ................. 11
Appliance door............................. 13
Removing.................................. 64
B
BakeOmatic .................................. 49
Starting ...................................... 51
Baking tray, round ....................... 16
Before using for the first time...... 6
Bottom heat .................................. 34
Browning, degree of.................... 49
Browning, uneven........................ 61
Buttons........................................... 12
C
Care................................................ 63
Childproof lock...................... 23, 24
Children in the home .................... 7
Cleaning ........................................ 63
Climate sensor ............................. 13
Construction ................................. 11
Contrast .................................. 23, 26
Cooking space
Cleaning.................................... 66
Temperature measurement... 74
Ventilation ................................. 13
Cooking space temperature
Checking / Changing ............. 21
Selecting ................................... 20
D
Delayed start................................ 31
Disconnection .............................. 75
Display elements......................... 12
Displays......................................... 12
Disposal ........................................ 75
Door seal ............................... 13, 65
Drive
Roasting basket...................... 13
Rotisserie spit.......................... 13
E
Electrical connection .................. 74
Energy, saving ............................. 61
Example ........................................ 19
Exterior, cleaning......................... 63
External dimensions ................... 74
F
F/E messages ............................. 70
Factory settings .................... 23, 26
Fast heating.................................. 38
Food probe............................ 15, 39
Positioning ............................... 39
Food probe temperature ........... 40
G
Grill.......................................... 13, 36
Grill-forced convection ............... 36
H
Halogen light bulb....................... 67
Hot air..................................... 34, 60
Hot air fan..................................... 13
Hot air humid ............................... 36
Page 77
… Index
77
I
Identification plate........................ 74
Illumination .................................... 13
K
Keeping cooked food warm ...... 59
L
Language............................... 23, 24
Resetting ................................... 24
Levels ............................................. 13
M
Maintenance.................................. 63
Malfunction .................................... 79
Model no.......................................... 2
O
Operating elements ..................... 12
Operating modes ......................... 34
Changing................................... 20
Selecting.................................... 20
Operating the appliance ............. 17
Operating time.............................. 29
Optional.......................................... 62
Orders ............................................ 79
Original baking tray ..................... 14
Own recipes
Clearing ..................................... 58
Copying ..................................... 58
Creating ..................................... 56
Making recipe settings ........... 56
P
Packaging...................................... 75
PizzaPlus........................................ 36
Plain text display .......................... 18
Plate warmer ................................. 62
Porcelain dish ............................... 16
Power failure ................................. 71
Preheating ..................................... 61
Q
Queries .......................................... 79
Quick instructions........................ 80
R
Recipes
Changing .................................. 55
Creating own............................ 56
Starting...................................... 54
Removing food from cooking
space ............................................. 21
Repair service .............................. 79
Roasting basket............. 16, 46, 48
Roller runner................................. 16
Rotisserie frame........................... 15
Rotisserie spit........................ 15, 46
S
Safety ............................................. 75
Safety precautions
Before using for the first time . 6
Children in the home................ 7
Correct use................................. 7
Note on use ............................... 8
Saving energy .............................. 61
Service agreement ...................... 79
Service centre .............................. 79
Shelf guides.................................. 65
Socket for food probe ................ 13
Soft roasting ................................. 42
Preparing .................................. 43
Seared....................................... 43
Selecting and starting ............ 44
With grill .................................... 43
Spare parts ................................... 73
Ordering.................................... 79
Stand-by ........................................ 74
Switching off ................................. 21
Switch-off time .............................. 31
Setting ....................................... 32
Symbols.................................... 2, 12
Page 78
… Index
78
T
Technical data.............................. 74
Temperature sensor.................... 13
Temperature unit................... 23, 25
Testing institutes .......................... 74
Time display........................... 23, 25
Flashing..................................... 71
Time format............................ 23, 26
Time functions .............................. 27
Time, setting ................................. 27
Timer .............................................. 28
Tips and tricks.............................. 60
Top / Bottom heat ....................... 34
Top / Bottom heat humid........... 34
Top heat ........................................ 13
Trouble-shooting .......................... 68
Type.................................................. 2
U
U/E messages............................. 70
User settings ................................ 22
Using for the first time................ 19
W
Warming drawer ................... 11, 62
Cleaning ................................... 63
Wire shelf...................................... 14
Page 79
79
Repair service
Whether you contact us about a malfunction or an order, please always state
the serial number (FN) and the model type of your appliance. Enter these details below and also on the service sticker which comes with the appliance.
Stick it in a conspicuous place or in your telephone or address book.
You will also find the same details on the certificate of guarantee, the original
sales invoice and the identification plate of the appliance.
A Open the appliance door.
– The identification plate is on the left-side panel.
If the appliance is not working properly, contact your nearest V-ZUG Ltd service centre using freephone 0800 850 850 and stand in close proximity to the
appliance.
Queries, orders, service agreement
For administrative and technical queries or problems, as well as for ordering
spare parts and accessories, please contact our head office in Zug on telephone number +41 (0)41 767 67 67.
As regards the maintenance of all our products, when the warranty expires
you have the option of taking out a service agreement. We will be happy to
send you the necessary forms.
The 'Trouble-shooting' section will help you to carry out small repairs
yourself, saving you the time and trouble of calling out a service engineer and the cost that goes along with it.
FN
Appliance
Page 80
Quick instructions
Please first read the safety precautions in these operating instructions!
To set the time
A Press the button.
A Turn the adjusting knob to set the hour.
A Press the button again.
A Turn the adjusting knob to set the minutes.
A Press the adjusting knob to confirm.
To select the operating mode
A Press the button repeatedly until the desired operating mode appears.
A Turn the adjusting knob to set the cooking space temperature.
A Press the adjusting knob to confirm.
To switch off the appliance
A Press the button.
To set the timer
A Press the button.
A Turn the adjusting knob to set the timer duration.
J728.013-0
V-ZUG Ltd
Industriestrasse 66, 6301 Zug
Tel. +41 (0)41 767 67 67, Fax +41 (0)41 767 61 61
vzug@vzug.ch, www.vzug.ch
Service Centre: Tel. 0800 850 850
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