V-zug Combair User Manual

V-ZUG Ltd

Oven • Hob

Combair

Tips on settings

Tips on settings

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Symbols used

Operating mode
Cooking space temperature
Preheating until the cooking space temperature is reached

Operating modes

mins.

hrs.

Symbol on

dial

Duration in minutes

Duration in hours

Level
Accessories

Operating mode

Symbol on

dial

Operating mode

Top/bottom heat Hot air
Bottom heat PizzaPlus
Grill Hot air humid
Grill-forced convection Top/Bottom heat humid

2

Optimal use

1

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The cooking space temperatures and levels given in recipe books are in part unlikely to be optimal for this appliance. The
following tables show how to get the best use out of the appliance.

Ensure that the «sloped» side 1 of the original baking tray is to the back of the cooking space.

Bread and plaited bread

Bread

Bread roll

Plaited bread

mins.

210-220 5 mins. 45-50 2
190-200 5 mins. 40-50 1+3
220-240 5 mins. 25-35 2
200-220 5 mins. 25-30 1+3
190-200 5 mins. 35-45 2
180-200 5 mins. 35-45 1+3

3

Cakes and tortes

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Ring cake (chocolate, carrot, nut, etc.)
Torte (chocolate, carrot, nut, etc.)
Linzertorte
Whisked sponge cake
Roulade/Swiss roll

mins.

175-185 yes 50-65 2
170-180 yes 45-55 2
180-190 yes 40-50 2
170-180 yes 30-40 2
200-210 yes 7-10 2
180-190 yes 8-12 1+3

Short crust pastry case, baked blind
Fruit tart with short crust pastry

Raisin bread, yeast ring, hazelnut plait
Luzerner Lebkuchen (gingerbread)
Tray-baked cake
Apple strudel
Cake topped with meringue
Japonaise base (thin nut meringue base)

190-200 yes 20-25 2
180-190 yes 45-55 2
170-180 yes 45-55 2
170-190 yes 40-50 2
170-180 yes 50-60 2
180-190 yes 20-25 2
190-200 yes 40-45 2
130-150 yes 25-35 3
160-180 yes 25-35 2
140-160 yes 25-35 1+3

4