V-ZUG C6H576TKHC/N/W, C6H560KHC/N/W, C6H660KHC/N/W, C6H576TKHWC/N/W, C6H660TKHC/N/W Operating Instructions Manual
...
Operating instructions
Combair V600
Oven • Cooker
Thank you for choosing to buy one of our products. Your appliance is made to high
standards and is easy to use. Nevertheless, please take the time to read these operating
instructions in order to familiarize yourself with the appliance and get the best use out of
it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the
time these operating instructions went to press. The right to make technical modifications
for the purpose of the further development of the appliances is reserved.
Validity
The model number corresponds to the first alphanumerics on the identification plate.
These operating instructions apply to:
Model
designation
Model
number
Type Size
system
Combair V600 21040 C6H560KHC/N/W, C6H560TKHC/N/W 55-600
Combair V600 21040 C6H576KHC/N/W, C6H576KHWC/N/W,
C6H576TKHC/N/W, C6H576TKHWC/N/W
55-762
Combair V600 21041 C6H660KHC/N/W, C6H660TKHC/N/W 60-600
Combair V600 21041 C6H676KHWC/N/W, C6H676TKHWC/N/W 60-762
Combair V600 21076 C6H57UKHC/N/W, C6H57UKHWC/N/W,
C6H57UTKHC/N/W, C6H57UTKHWC/N/W
55-762
Combair V600 21084 C6H67UKHWC/N/W, C6H67UTKHWC/N/W 60-762
Combair V600 22021 CH6H57UKH4C/N/W, CH6H57UKHW4C/N/W,
CH6H57UTKH4C/N/W, CH6H57UTKHW4C/N/W
55-762
Combair V600 22022 CH6H660KH4C/N/W, CH6H660TKH4C/N/W 60-600
Combair V600 22026 CH6H67UKHW4C/N/W, CH6H67UTKHW4C/N/W 60-762
Combair V600 22027 CH6H560KHW4C/N/W, CH6H560TKHW4C/N/W 55-600
Variations depending on the model are noted in the text.
© V-ZUG Ltd, CH-6302 Zug, 2019
2
3
Contents
1 Safety precautions 5
1.1 Symbols used......................................................... 5
1.2 General safety precautions .................................. 5
1.3 Appliance-specific safety precautions .............. 5
1.4 Instructions for use ................................................ 7
2 Using for the first time 9
3 Appliance description 9
3.1 Construction ........................................................... 9
3.2 Operating and display elements.......................10
3.3 Cooking space ..................................................... 11
3.4 Accessories .......................................................... 11
4 Operating modes 12
4.1 Hot air .................................................................... 12
4.2 Hot air humid ........................................................12
4.3 Hot air eco ............................................................ 13
4.4 PizzaPlus ............................................................... 13
4.5 Grill-forced convection ........................................ 13
4.6 Grill .........................................................................14
4.7 Bottom heat .......................................................... 14
4.8 Top/Bottom heat..................................................14
4.9 Top/Bottom heat humid ..................................... 15
4.10 Top/bottom heat eco .......................................... 15
5 Operating the appliance 16
5.1 Selecting the operating mode ........................... 16
5.2 Selecting the cooking space temperature......16
5.3 Switching off ......................................................... 16
5.4 Removing the cooked food from the cooking
space .....................................................................16
6 Function buttons 17
6.1 Fast heating ..........................................................17
6.2 Plate warmer.........................................................17
6.3 Illumination ............................................................17
6.4 Time functions ......................................................17
6.5 Setting and changing the time ..........................18
6.6 Timer ...................................................................... 18
6.7 Operating time .....................................................19
6.8 Switch-off time .......................................................20
6.9 Delayed start..........................................................21
7 V-ZUG-Home 22
7.1 Conditions ..............................................................22
7.2 Initial set-up ............................................................22
8 User settings 23
8.1 Overview of settings .............................................23
8.2 Adjusting user settings ........................................23
8.3 Childproof lock ......................................................23
8.4 Time display...........................................................23
8.5 Acoustic signal ......................................................23
8.6 V-ZUG-Home..........................................................24
8.7 Factory settings.....................................................24
8.8 Demo mode ...........................................................24
8.9 Operating time.......................................................24
9 Hob 24
9.1 Operating and display elements........................25
9.2 Cookware ...............................................................25
9.3 Operating the appliance......................................26
9.4 Cleaning and care for hotplates ........................26
10 Care and maintenance 27
10.1 Cleaning the exterior............................................27
10.2 Cleaning the door seal ........................................27
10.3 Replacing the door seal ......................................27
10.4 Cleaning the appliance door ..............................28
10.5 Cleaning the accessories and shelf guides ....30
10.6 Cleaning the cooking space...............................30
10.7 Replacing the halogen light bulb.......................30
11 Trouble-shooting 31
11.1 Error messages.....................................................31
11.2 After a power failure.............................................32
12 Accessories and spare parts 33
12.1 Accessories ...........................................................33
12.2 Special accessories .............................................33
12.3 Spare parts ............................................................33
13 Technical data 33
4
13.1 Note for testing institutes ...................................33
13.2 Temperature measurement ............................... 33
13.3 Product fiche ........................................................ 34
13.4 EcoStandby...........................................................34
14 Tips and tricks 34
14.1 Baking and roasting............................................34
14.2 Cake.......................................................................35
14.3 Uneven browning................................................. 35
14.4 Saving energy.......................................................35
15 Disposal 36
16 Index 37
17 Service & Support 39
5
1 Safety precautions
1.1 Symbols used
Denotes important safety precautions.
Failure to observe said precautions
can result in injury or in damage to
the appliance or fittings!
Information and precautions that
should be observed.
Information on disposal
Information about the Operating Instructions
▸ Indicates step-by-step instructions.
– Describes how the appliance reacts
to the steps taken.
▪ Indicates a list.
1.2 General safety precautions
▪ Read the operating instruc-
tions before using the appliance for the first time!
▪ This appliance can be used
by children aged 8 and above
and by persons with reduced
physical, sensory or mental
capabilities, or lack of experience and/or knowledge,
provided they are supervised
or have been instructed on
the safe use of the appliance
and have understood the hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance shall not be undertaken
by children without supervision.
▪ If an appliance is not
equipped with a mains cable
and a plug or other means for
disconnecting from the mains
with a contact opening on
each pole complying with the
conditions of overvoltage category III for full isolation, an
isolating device must be incorporated into the permanently installed electrical installation in accordance with the
installation regulations.
▪ If the mains cable of this ap-
pliance is damaged, it must
be replaced by the manufacturer or its Customer Services
or a similarly qualified person
in order to avoid hazard.
1.3 Appliance-specific safety
precautions
▪ READ THE IMPORTANT
SAFETY PRECAUTIONS
CAREFULLY AND RETAIN
FOR FUTURE USE.
▪ WARNING: The appliance
and its accessible parts get
hot during use. Be careful not
1 Safety precautions
6
to touch the heating elements. Children under 8
years of age must be kept
away from the appliance unless they are constantly supervised.
▪ WARNING: Accessible parts
can get hot during use. Keep
young children away from the
appliance.
▪ This appliance is intended for
use in the home and similar
settings such as: in staff kitchens in shops, offices and
other commercial establishments; in agricultural establishments; by guests in hotels,
motels and other accommodation establishments; in bed
and breakfast establishments.
▪ A heatable appliance drawer
and its contents get hot.
▪ Do not use aggressive or ab-
rasive cleaning agents or
sharp metal scrapers for
cleaning the glass in the oven
door and the operating panel
as they could scratch the surface. This can destroy the
glass.
▪ Under no circumstances use
a steam cleaner to clean the
appliance.
▪ WARNING: Before replacing
the light bulb, ensure the appliance is switched off and
disconnected from the mains
power supply to avoid possible electric shock.
▪ To avoid overheating, the ap-
pliance must not be installed
behind a decor door.
▪ This appliance is not intended
for use in vehicles or on
board ships or aircraft or in
rooms where there are special conditions such as, for instance, a corrosive or explosive atmosphere (dust, steam
or gas) or condensing moisture.
▪ WARNING: Never heat food
or liquids in sealed containers
such as cans or bottles as
they are liable to explode due
to overpressure.
▪ See the «Accessories» sec-
tion for the proper use of insertable parts.
▪ WARNING: It can be danger-
ous to leave the hob unattended when cooking with fat or
oil, as this can lead to fires.
NEVER attempt to extinguish
a fire with water. Instead,
switch the appliance off and
then carefully smother the
flames with, for example, a lid
or a fire blanket.
▪ WARNING: Never store ob-
jects on the hob due to the
risk of fire.
1 Safety precautions
7
1.4 Instructions for use
Before using for the first time
▪ The appliance must be installed and
connected to the electricity supply in
accordance with the separate installation instructions. Have a qualified fitter/
electrician carry out the necessary
work.
Correct use
▪ The appliance is designed for use in
the home for preparing food. Under no
circumstances flambé or cook food using a lot of fat in the cooking space! No
liability is assumed for any damage
caused by improper use or incorrect
handling.
▪ Never use the appliance to dry animals,
textiles or paper, etc.
▪ Do not use the appliance as a room
heater.
▪ The appliance should only be installed
and operated at an ambient temperature of 5 °C to 35 °C.
▪ Any repairs, modifications or manipula-
tions to the appliance, especially any
electrically live parts, may only be carried out by the manufacturer, its Customer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as affect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the instructions given in the «Service & Support» section. Please contact our Customer Services if necessary.
▪ Use original spare parts only.
▪ Retain these operating instructions for
future reference.
▪ The appliance corresponds to recog-
nized technology standards and the relevant safety regulations. Proper use of
the appliance is essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions.
Note on use
▪ Use the childproof locking facility.
▪ If the appliance is visibly damaged, do
not use it. Contact our Customer Services.
▪ If the appliance is not operating prop-
erly, disconnect it from the power supply immediately.
▪ Ensure there are no foreign bodies or
pets in the cooking space before closing the appliance door.
▪ Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space or the heatable appliance
drawer. Do not store food or any temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays,
etc., in the cooking space or the heatable appliance drawer.
▪ For appliances with grill: Leave the ap-
pliance door closed when grilling. The
heat could otherwise damage the operating and display elements or the fitted
units above.
Caution: Risk of burns!
▪ The appliance gets very hot when in
use. The appliance door also gets hot.
▪ Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪ The appliance will remain hot for some
time after it is switched off and will only
cool down slowly to room temperature.
Allow sufficient time for the appliance to
cool down before, for instance, cleaning
it.
▪ Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪ Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!
1 Safety precautions
8
▪ Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪ If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪ Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪ Be careful not to put fingers in the door
hinges as there is otherwise a risk of injury if the appliance door is moved. Particular care should be taken when children are around.
▪ Only leave the appliance door open in
the airing position. An open appliance
door poses a danger of tripping or injury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪ For cookers: A hob guard can be fitted
to protect small children. Hob guards
are available from specialist retailers.
Caution: Risk to life!
▪ Danger of suffocation! Keep packaging
material, e.g. plastic film and polystyrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪ Close the appliance door carefully.
▪ Do not use protective aluminium inserts
with appliances with no visible bottom
heating element.
▪ Do not use objects that can rust in the
cooking space.
▪ Using knives or cutting wheels on the
baking tray will visibly damage the surface.
▪ To prevent corrosion, leave the appli-
ance door slightly ajar to allow the
cooking space to cool down.
▪ When cleaning the appliance make
sure no water gets inside it. Use a moderately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appliance, it will cause damage.
▪ Do not leave the hotplates switched on
at a high power level for any length of
time without any cookware as this can
damage them.
2 Using for the first time
Before operating the newly installed appliance for the first time, the following steps
should be taken:
▸ Remove packaging and transport materials from out of the cooking space.
▸ Clean the cooking space and the accessories.
– illuminates in the digital display.
▸ Hold the button depressed for 5seconds.
▸ Turn the dial to the left or right to set the time.
▸ Heat the empty cooking space (without wire shelves, baking trays, etc.) using the
operating mode at the maximum cooking space temperature for approximately 1 hour.
▸ If your appliance comes with hotplates, heat each hotplate individually (without cook-
ware) at full power for about 5minutes.
As there is likely to be some smoke and odour given off, we recommend ventilating the room well during this phase.
See separate operating instructions on using a glass ceramic hob for the first time and
its operation and follow the instructions given.
3 Appliance description
3.1 Construction
1
Operating and display elements
1
3
5
6
2
4
2
Dial
3
Ventilation opening
4
Door handle
5
Appliance door
6
Appliance drawer * / heatable
appliance drawer *
*Depending on model
9
3 Appliance description
3.2 Operating and display elements
Dials
Cooking space temperature /
time function
Operating mode
Digital displays
Temperature Clock/timer
Operating/switch-off time
Function buttons
Fast heating Plate warmer
Time function Cooking space illumination
Illuminated symbols
Hot air Temperature unit
PizzaPlus Heating status
Grill-forced convection Timer
Grill Operating time
Bottom heat Switch-off time
Top/bottom heat Clock
Additional function humid V-ZUG-Home
Additional function eco Operation indicator
10
3 Appliance description
3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance!
Do not place any protective insert or aluminium foil on the floor of the cooking
space.
1
Appliance door
4
3
1
2
3
4
2
1
7
3
6
5
2
Door seal
3
Illumination
4
Hot air cover
5
Cooking space temperature sensor
6
Grill / top heat
7
Levels (labelled)
The bottom heating element is beneath the cooking space floor.
3.4 Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
Observe the correct use of the grill and oven furniture!
Baking tray
▪ Baking tin for flans and biscuits
▪ Use together with the wire shelf as a drip tray.
▪ If not fully covered by the baking, its shape can become dis-
torted during baking. This is normal. As it cools down, it will
go back to its original form.
▸ Ensure that the «sloped» side1 of the baking tray is to the
back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Wire shelf
▪ For standing roasting and baking tins on
▪ For standing meat, frozen pizza, etc. on
▸ Ensure that the bar 1 is to the back of the cooking space.
This enables the food to be removed safely from the cooking space.
1
▪ Outside the cooking space – inverted – serves as a cooling
rack.
11
4 Operating modes
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
4 Operating modes
All the operating modes are described below.
▸ Place tins, moulds, etc. on the wire shelf.
▸ Ensure that the «sloped» side of the baking tray is to the back of the cooking space.
Follow the advice in «Tips and tricks» and in the separate «EasyCook» brochure.
4.1 Hot air
Temperature range 30–280 °C
Recommended value 180 °C
Level 1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪ Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪ Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
4.2 Hot air humid
Temperature range 30–250 °C
Recommended value 180 °C
Level 1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. Any moisture that escapes from the food is retained in the cooking space, so the food dries out less.
Uses
▪ For savouries and biscuits on several levels at the same time
▪ For yeast pastries and bread on several levels at the same time
▪ Gratins and baked dishes
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
12
Loading...