V-ZUG Combair XSL, Combair SL, Combair SE, Combair SEP, Combair XSLP Operating Instructions Manual
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Operating instructions
Combair SL | SLP
Oven
Thank you for choosing to buy one of our products. Your appliance is made to high
standards and is easy to use. Nevertheless, please take the time to read these operating
instructions in order to familiarise yourself with the appliance and get the best use out of
it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the
time these operating instructions went to press. The right to make technical modifications
for the purpose of the further development of the appliance is reserved.
Validity
The product family (model number) corresponds to the first alphanumerics on the identification plate. These operating instructions apply to:
Type Product family Size system
BCSL 21095 55-762
BCSL60 21092, 21097 60-600
BCSLP 21094 55-762
BCSLP60 21096 60-600
Variations depending on the model are noted in the text.
Colour operating instructions can be downloaded from the internet from www.vzug.com.
© V-ZUG Ltd, CH-6302 Zug, 2018
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Table of contents
1 Safety precautions 5
1.1 Symbols used......................................................... 5
1.2 General safety precautions.................................. 5
1.3 Appliance-specific safety precautions .............. 5
1.4 Instructions for use................................................ 7
2 Using for the first time 9
3 Appliance description 9
3.1 Construction ........................................................... 9
3.2 Operating and display elements.......................10
3.3 Cooking space.....................................................11
3.4 Accessories ..........................................................11
3.5 Heatable appliance drawer................................ 12
3.6 Plate warmer.........................................................13
4 Operating modes 13
4.1 Overview of operating modes ........................... 13
4.2 Top/Bottom heat.................................................. 13
4.3 Hot air ....................................................................14
4.4 PizzaPlus ...............................................................14
4.5 Grill .........................................................................14
4.6 Grill-forced convection........................................15
4.7 Top/Bottom heat humid .....................................15
4.8 Hot air humid........................................................16
4.9 Bottom heat ..........................................................16
4.10 Fast heating .......................................................... 16
5 Using the appliance 17
5.1 Selecting and starting the operating mode ....17
5.2 Checking and changing the settings...............18
5.3 Setting a duration ................................................18
5.4 Setting a delayed start / end time.................... 18
5.5 Food probe temperature .................................... 19
5.6 Rotisserie spit and roasting basket .................20
5.7 Cancelling/ending the operating mode before
time.........................................................................22
5.8 Changing the operating mode ..........................22
5.9 Timer ......................................................................23
5.10 End of operation ..................................................24
5.11 Switching the appliance off.................................24
6 GourmetGuide 25
6.1 Recipe book ..........................................................25
6.2 Own recipes...........................................................26
6.3 BakeOmatic ...........................................................28
6.4 Soft roasting...........................................................29
6.5 Keep warm.............................................................32
7 EasyCook 33
7.1 Overview of food groups.....................................33
7.2 Selecting and starting foods...............................33
8 Favourites 34
8.1 Creating favourites ...............................................34
8.2 Selecting and starting favourites .......................34
8.3 Changing favourites .............................................34
8.4 Deleting favourites................................................34
9 Tips and tricks 34
9.1 Unsatisfactory cooking result... ..........................34
9.2 Saving energy........................................................35
10 User settings 36
10.1 Overview of user settings....................................36
10.2 Adjusting user settings ........................................36
10.3 Language ...............................................................36
10.4 Display ....................................................................36
10.5 Date.........................................................................37
10.6 Clock .......................................................................37
10.7 Notifications ...........................................................38
10.8 Pyrolytic cleaning of appliance ..........................38
10.9 Loudness................................................................38
10.10 Assistance functions ............................................38
10.11 Temperature ..........................................................39
10.12 Childproof lock......................................................39
10.13 V-ZUG Home .........................................................39
10.14 Appliance information ..........................................39
10.15 Demo mode...........................................................39
10.16 Factory settings.....................................................39
11 Care and maintenance 40
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11.1 Cleaning the exterior...........................................40
11.2 Cleaning the cooking space..............................40
11.3 Cleaning the appliance door .............................41
11.4 Cleaning the door seal .......................................41
11.5 Replacing the door seal .....................................42
11.6 Replacing the door seal on pyrolysis appliances
42
11.7 Replacing the halogen light bulb .....................43
11.8 Cleaning the accessories and shelf guides ...44
11.9 Pyrolytic self-cleaning .........................................44
12 Trouble-shooting 46
12.1 What to do if ….....................................................46
12.2 After a power failure............................................ 48
13 Accessories and spare parts 49
13.1 Accessories ..........................................................49
13.2 Special accessories ............................................49
13.3 Spare parts ...........................................................49
14 Technical data 50
14.1 Note for testing institutes ...................................50
14.2 Temperature measurement ...............................50
14.3 Product fiche ........................................................50
14.4 EcoStandby...........................................................51
14.5 Reference to «Open Source» licence..............51
15 Disposal 52
16 Index 53
17 Service & Support 55
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1 Safety precautions
1.1 Symbols used
Denotes important safety precautions.
Failure to observe said precautions
can result in injury or in damage to
the appliance or fittings!
Information and precautions that
should be observed.
Information on disposal
Information about the operating instructions
▸ Indicates step-by-step instructions.
– Describes how the appliance reacts
to the steps taken.
▪ Indicates a list.
1.2 General safety precautions
▪ Read the operating instruc-
tions before using the appliance for the first time!
▪ This appliance can be used
by children aged 8 and above
and by persons with reduced
physical, sensory or mental
capabilities, or lack of experience and/or knowledge,
provided they are supervised
or have been instructed on
the safe use of the appliance
and have understood the hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance shall not be undertaken
by children without supervision.
▪ If an appliance is not
equipped with a mains cable
and a plug or other means for
disconnecting from the mains
with a contact opening on
each pole complying with the
conditions of overvoltage category III for full isolation, an
isolating device must be incorporated into the permanently installed electrical installation in accordance with the
installation regulations.
▪ If the mains cable of this ap-
pliance is damaged, it must
be replaced by the manufacturer or its Customer Services
or a similarly qualified person
in order to avoid hazard.
1.3 Appliance-specific safety
precautions
▪ READ THE IMPORTANT
SAFETY PRECAUTIONS
CAREFULLY AND RETAIN
FOR FUTURE USE.
▪ WARNING: The appliance
and its accessible parts get
hot during use. Be careful not
1 Safety precautions
6
to touch the heating elements. Children under 8
years of age must be kept
away from the appliance unless they are constantly supervised.
▪ WARNING: Accessible parts
can get hot during use. Keep
young children away from the
appliance.
▪ This appliance is intended for
use in the home and similar
settings such as: in staff kitchens in shops, offices and
other commercial establishments; in agricultural establishments; by guests in hotels,
motels and other accommodation establishments; in bed
and breakfast establishments.
▪ A heatable appliance drawer
and its contents get hot.
▪ Do not use aggressive or ab-
rasive cleaning agents or
sharp metal scrapers for
cleaning the glass in the oven
door as they could scratch
the surface. This can destroy
the glass.
▪ For appliances with pyrolytic
self-cleaning: Excessive soiling and any and all accessories (tableware, baking trays,
runners, shelf guides) must
be removed before carrying
out pyrolytic self-cleaning.
▪ Only use the food probe re-
commended for this oven.
▪ Under no circumstances use
a steam cleaner to clean the
appliance.
▪ WARNING: Before replacing
the light bulb, ensure the appliance is switched off and
disconnected from the mains
power supply to avoid possible electric shock.
▪ To avoid overheating, the ap-
pliance must not be installed
behind a decor door.
▪ This appliance is not intended
for use in vehicles or on
board ships or aircraft or in
rooms where there are special conditions such as, for instance, a corrosive or explosive atmosphere (dust, steam
or gas) or condensing moisture.
▪ WARNING: Never heat food
or liquids in sealed containers
such as cans or bottles as
they are liable to explode due
to overpressure.
▪ See the «Accessories» sec-
tion for the proper use of insertable parts.
1 Safety precautions
7
1.4 Instructions for use
Before using for the first time
▪ The appliance must be installed and
connected to the electricity supply in
accordance with the separate installation instructions. Have a qualified fitter/
electrician carry out the necessary
work.
Correct use
▪ The appliance is designed for use in
the home for preparing food. Under no
circumstances flambé or cook food using a lot of fat in the cooking space! No
liability is assumed for any damage
caused by improper use or incorrect
handling.
▪ Never use the appliance to dry animals,
textiles or paper, etc.
▪ Do not use the appliance as a room
heater.
▪ The appliance should only be installed
and operated at an ambient temperature of 5 °C to 35 °C.
▪ Any repairs, modifications or manipula-
tions to the appliance, especially any
electrically live parts, may only be carried out by the manufacturer, its Customer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as affect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the instructions given in the «Service & Support» section. Please contact our Customer Services if necessary.
▪ Use original spare parts only.
▪ Retain these operating instructions for
future reference.
▪ The appliance corresponds to recog-
nized technology standards and the relevant safety regulations. Proper use of
the appliance is essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions.
Note on use
▪ Use the childproof locking facility.
▪ If the appliance is visibly damaged, do
not use it. Contact our Customer Services.
▪ If the appliance is not operating prop-
erly, disconnect it from the power supply immediately.
▪ Ensure there are no foreign bodies or
pets in the cooking space before closing the appliance door.
▪ Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space or the heatable appliance
drawer. Do not store food or any temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays,
etc., in the cooking space or the heatable appliance drawer.
▪ For appliances with grill: Leave the ap-
pliance door closed when grilling. The
heat could otherwise damage the operating and display elements or the fitted
units above.
Caution: Risk of burns!
▪ The appliance gets very hot when in
use. The appliance door also gets hot.
▪ Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪ The appliance will remain hot for some
time after it is switched off and will only
cool down slowly to room temperature.
Allow sufficient time for the appliance to
cool down before, for instance, cleaning
it.
▪ Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪ Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!
1 Safety precautions
8
▪ Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪ If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪ Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪ Be careful not to put fingers in the door
hinges, there is otherwise a risk of injury if the appliance door is moved. Particular care should be taken when children are around.
▪ Only leave the appliance door open in
the at-rest position. An open appliance
door poses a danger of tripping or injury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪ For hobs: A hob guard can be fitted to
protect small children. Hob guards are
available from specialist retailers.
Caution: Risk to life!
▪ Danger of suffocation! Keep packaging
material, e.g. plastic film and polystyrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪ Close the appliance door carefully.
▪ For appliances with visible bottom heat-
ing element: Do not place any objects
directly on the bottom heating element.
▪ Do not use protective aluminium inserts
with appliances with no visible bottom
heating element.
▪ Do not use objects that can rust in the
cooking space.
▪ Using knives or cutting wheels on the
baking tray will visibly damage the surface.
▪ To prevent corrosion, leave the appli-
ance door open in the at-rest position
until the cooking space has cooled
down.
▪ When cleaning the appliance, make
sure no water gets inside it. Use a moderately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appliance, it will cause damage.
2 Using for the first time
Before operating the newly installed appliance for the first time, the following steps
should be taken:
▸ Remove packaging and transport materials as well as any protective blue film from
out of the cooking space.
▸ Clean the cooking space and the accessories.
▸ Press the power button.
– The appliance switches on.
– Various user settings necessary for operation, such as language, time and temper-
ature unit, appear in the display one after the other.
▸ Make the settings and confirm.
Language and time must be set so that the appliance can be operated.
Completing the initial set-up
▸ Heat the empty cooking space (without wire shelves, baking trays, etc.) using the
operating mode at 230°C for about 30minutes.
As there is likely to be some smoke and odour given off, we recommend ventilating the room well during this phase.
All temperatures in these operating instructions are in degrees Celsius. Apply the
corresponding conversions via the user setting «Degrees Fahrenheit» (see page
39).
3 Appliance description
3.1 Construction
1
2
3
4
5
1
Operating and display elements
2
Ventilation opening
3
Door handle
4
Appliance door
5
Heatable appliance drawer *
* Depending on model
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3 Appliance description
3.2 Operating and display elements
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4
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1
Display
4
Action buttons
2
Digital display (duration/timer/time)
5
Adjusting knob / switching on
appliance
3
Menu buttons
6
V-ZUG-Home (depending on model)
Overview of touch buttons
Operating modes
GourmetGuide
EasyCook
User settings
Favourites
Heatable appliance drawer / plate warmer *
* Depending on model
Timer
Cooking space illumination
Switch off
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3 Appliance description
3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance.
Do not place any protective insert or aluminium foil on the floor of the cooking
space.
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8
10
1
4
1
2
3
5
7
3
2
4
6
11
1
Appliance door
7
Grill/top heat
2
Door seal
8
Cooking space ventilation
3
Hot air blower
9
Temperature sensor
4
Drive for rotisserie spit/roasting
basket
10
Levels (labelled)
5
Cooking space illumination
11
Socket for food probe
6
Climate sensor
The bottom heating element is beneath the cooking space floor.
3.4 Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
TopClean baking tray
▪ Baking tin for flans and biscuits
▪ Use together with the wire shelf as a drip tray
▪ If not fully covered, its shape can become distorted during bak-
ing. This is normal. It will go back to its original form as it cools
down.
1
▸ Ensure that the «sloped» side 1 of the baking tray is to the back
of the cooking space.
▸ Only use the normal way round – not upside down.
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3 Appliance description
Wire shelf
1
▪ For standing roasting and baking tins on
▪ For standing meat, frozen pizza, etc. on
▸ Ensure that the cross strut 1 is to the back of the cooking space.
It enables the food to be removed safely from the cooking
space.
▪ Serves as a cooling rack
Food probe
▪ For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 230°C. There must be a distance between
the food probe and the roof of the cooking space of at least 5cm.
Rotisserie spit and frame
▪ For preparing roasts and chicken
▪ Rack for rotisserie spit and roasting basket
The rotisserie spit and frame are not included in the scope of delivery. However,
they can be ordered free of charge via V-ZUG.
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
3.5 Heatable appliance drawer
Unauthorized storage of materials creates a fire hazard!
Do not store any foodstuffs or temperature-sensitive or flammable materials in the
heatable appliance drawer.
The heatable appliance drawer can be used to preheat the tableware or to briefly keep
covered food warm.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the touch button.
▸ Set the required duration.
Select a duration of at least 1 hour for warming the tableware.
Select a duration of no more than 1 hour for keeping food warm in order to maintain the desired degree of doneness and ensure that the food does not dry out.
▸ Set the end time if necessary.
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4 Operating modes
▸ Switch on the heatable appliance drawer by selecting .
– The heatable appliance drawer switches off automatically when the set duration is
over.
The heatable appliance drawer is not selectable during pyrolytic self-cleaning.
3.6 Plate warmer
The «Plate warmer» is selectable if no heatable appliance drawer is installed.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Put the wire shelf at level 1 and place the tableware on it.
▸ Press the touch button.
▸ Set the required duration.
Select a duration of at least 1 hour.
▸ Set the end time if necessary.
▸ Switch on the «Plate warmer» by selecting .
– The «Plate warmer» switches off automatically when the set duration is over.
4 Operating modes
4.1 Overview of operating modes
All the operating modes and fast heating are described below.
Follow the advice given in «Tips and tricks» (see page 34) and in «EasyCook».
4.2 Top/Bottom heat
Temperature range 30–280 °C
Temperature range for pyrolysis
appliance 30–300 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements.
Uses
▪ Classic operating mode for cooking and baking on one level
▪ Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
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4 Operating modes
4.3 Hot air
Temperature range 30–250 °C
Temperature range for pyrolysis
appliance 30–280 °C
Recommended value 180 °C
Level 1 + 3 or 2
(or 1 + 3 + 2)
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪ Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪ Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
4.4 PizzaPlus
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪ Pizza
▪ Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper for very
crispy results.
4.5 Grill
Temperature range 5 levels
Recommended value Level 3
Level 3 or 4
The cooking space is heated by the grill element.
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4 Operating modes
Uses
▪ Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪ Gratinating
▪ Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes before introducing the
food.
4.6 Grill-forced convection
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
Uses
▪ Suitable for a whole chicken
▪ Large, bulky food for grilling
▸ Put food for grilling in a porcelain or glass dish or directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
4.7 Top/Bottom heat humid
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements. The steam produced is largely retained in the cooking space. The food retains its moisture.
Uses
▪ Bread, plaited bread, roasts and gratins on one level
▪ Low temperature cooking
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4 Operating modes
4.8 Hot air humid
Temperature range 30–250 °C
Recommended value 180 °C
Level 1 + 3 or 2
(or 1 + 3 + 2)
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. The steam produced is largely retained in the
cooking space. The food retains its moisture.
Uses
▪ For savouries and biscuits on two levels at the same time
▪ For yeast pastries and bread on two levels at the same time
▪ Gratins and baked dishes
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
4.9 Bottom heat
Temperature range 6 levels
Recommended value Level 3
Level 2 (or 1)
The cooking space is heated by the bottom heating element.
Uses
▪ Baking flan bases
▪ Making preserves
Use a dark enamelled tray or a black tray or tin for crispy results.
4.10 Fast heating
For fast heating , the cooking space is heated using hot air and bottom heat, which
shortens the preheating time. Fast heating can be used with the following operating
modes: and .
▸ Select the desired operating mode and adjust the settings.
▸ To start the operating mode, select .
▸ Select «Switch fast heating on» in the settings for the operating mode.
– Above , the symbol illuminates.
As soon as an acoustic signal is emitted:
– put the food into the cooking space.
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5 Using the appliance
5 Using the appliance
The different main menus and functions are selected by pressing the corresponding
touch button. Selected touch buttons and functions are illuminated in white; other selectable functions are illuminated in orange.
Settings and functions that cannot be selected or changed are greyed out in the various
menus.
The following touch buttons with the following main menus and functions are available:
Operating modes
GourmetGuide
EasyCook
User settings
Favourites
Heatable appliance drawer / plate warmer *
* Depending on model
Timer
Cooking space illumination
Switch off
Adjusting knob functions
Press ▪ Switching on the appliance
▪ Selecting/opening a submenu, setting, etc.
▪ Confirming/closing a message
▪ Activating/deactivating a user setting
Turn ▪ Navigating within the submenus
▪ Changing/setting a value, user setting
5.1 Selecting and starting the operating mode
▸ If the appliance is switched off: first press the adjusting knob.
▸ If the appliance is in another menu: press the touch button.
– The selection of operating modes appears in the display.
▸ Select the operating mode.
– The operating mode settings appear in the display; a recommended value appears
above the temperature.
▸ Set the values for duration, end time, temperature or temperature level and target tem-
perature as required and confirm.
Press and go
Once all the necessary settings for the operating mode have been made, a bar appears
in the display and counts down 20seconds. If no further settings are made during this
time, operation starts automatically. If a setting is changed, Press and go starts again.
The duration of Press and go can be adjusted (see page 38) or it can be deactivated in the user settings.
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