Vulcan Hart EV36-S-2FP-24G-240, EV36-S-2FP-24G-480 General Manual
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
2 FRENCH PLATES / 24" GRIDDLE
Model EV36 -S-2FP-24G-20 8
shown with optional casters
SPECIFICATIONS
36" wide electric restaurant range, Vulcan Model No.
EV36-S-2FP-24G-208. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides, back
riser, plate shelf and 6" adjustable legs. Two 91⁄2" round
French plates, 2 KW input per plate. Full width pull out crumb
tray located beneath the cooking top. 24" wide, 7⁄8" thick
griddle plate, one thermostat provided for every 12" griddle
width. Comes with one standard oversized oven. Oven interior
measures 261⁄2"w x 263⁄8"d x 14"h. Comes with one oven
rack and three rack positions. Oven door is heavy duty with
an integrated door hinge / spring mechanism, requiring
no adjustments. 5 KW input. Top browning heat control.
Thermostat adjusts from 200°F to 500°F. Oven controls
are protected from heat in an insulated side compartment.
Requires 208, 240 or 480 volt, 1 or 3 phase power supply. All
ranges shipped in 3 phase and are eld convertible to single
phase.
Exterior Dimensions:
343⁄4"d x 36"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
EV36-S-2FP-24G-208 2 French Plates / 24" Griddle
Standard Oversized Oven / 208V
EV36-S-2FP-24G-240 2 French Plates / 24" Griddle
Standard Oversized Oven / 240V
EV36-S-2FP-24G-480 2 French Plates / 24" Griddle
Standard Oversized Oven / 480V
STANDARD FEATURES
Fully MIG welded aluminized steel frame for added durability ■
Stainless steel front, sides, back riser, shelf and legs ■
1
Two 9 ■
⁄2" round, 2 KW French plates with innite heat control
switches
Full width pull out crumb tray ■
24" wide, ■
7
⁄8" thick griddle plate, one thermostat provided for
every 12" griddle width
5 kW oven with top browning control ■
Thermostat adjusts from 200°F to 500°F ■
Cool to the touch control knobs and oven handle ■
One oven rack and three rack positions ■
18" x 26" sheet pans t side to side and front to back ■
Requires 208, 240 or 480 volt, 1 or 3 phase power supply. ■
(Ranges shipped in 3 phase and are eld convertible to
single phase)
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38298 (0 6/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
2 FRENCH PLATES / 24" GRIDDLE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches, sides and 0
inches rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and 0
inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208, 240 OR 408 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
3 PHASE
480 VOLT
1 PHASE
MODEL
NUMBER
EV36-S-2FP-24G-208 17. 0 3.4 7. 4 5.0 35.0 45.0 51.6 -- -- -- -- -- -- 76.0 -- --
EV36-S-2FP-24G-24 0 17. 0 3.4 7.4 5.0 -- -- -- 30.3 39.0 44.7 -- -- -- -- 65.8
EV36-S-2FP-24G-480 17. 0 3.4 7. 4 5.0 -- -- -- -- -- -- 15.15 19. 5 22.35 -- -- 32.9
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38298 (0 6/10)
TOTAL
CONNECTING
KW
This appliance is manufactured for commercial use only and is not intended for home use.
KW
PER PHASE
X-Y Y-Z X-Z X Y Z X Y Z X Y Z 208V 240V 480V
a divisi on of IT W Food Equ ipmen t Group LLC
208 VOLT 240 VOLT
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