Vulcan Hart EV24-S-4FP-240, EV24-S-2HT-240 General Manual
RESTAURANT RANGES
Model EV24 -S-4FP-2 08
shown with optional casters
Item # C.S.I. Section 11420
24" ELECTRIC
RESTAURANT RANGE
EV24-S-4FP-208 4 French Plates / Standard Oven / 208V
EV24-S-4FP-240 4 French Plates / Standard Oven / 208V
EV24-S-2HT-208 2 Hot Top Sections / Standard
Oven / 208V
EV24 -S -2HT-240 2 Hot Top Sections / Standard
Oven / 240V
STANDARD FEATURES
Fully MIG welded aluminized steel frame for added durability ■
Stainless steel front, sides, back riser, shelf and legs ■
1
Four 9 ■
⁄2" round, 2 kW French plates with innite heat control
switches
Full width pull out crumb tray ■
5 kW oven with top browning control ■
Thermostat adjusts from 200°F to 500°F ■
Cool to the touch control knobs and oven handle ■
One oven rack and three rack positions ■
18" x 26" sheet pans t front to back ■
Requires 208 volt or 240 volt, 1 or 3 phase power supply. ■
(Ranges shipped in 3 phase and are eld convertible to
single phase)
One year limited parts and labor warranty ■
SPECIFICATIONS
24" wide electric restaurant range, Vulcan Model No.
EV24-S-4FP-208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Four 91⁄2" round French plates,
2 kW input per plate. Full width pull out crumb tray located
beneath the cooking top. Comes with one standard oven. Oven
interior measures 20"w x 261⁄2"d x 14"h. Comes with one oven
rack and three rack positions. Oven door is heavy duty with
an integrated door hinge / spring mechanism, requiring no
adjustments. 5 kW input. Top browning heat control. Thermostat
adjusts from 200°F to 500°F. Oven controls are protected from
heat in an insulated side compartment. Requires 208 or 240 volt,
1 or 3 phase power supply. All ranges are shipped in 3 phase and
are eld convertible to single phase.
Exterior Dimensions:
342⁄3"d x 24"w x 58"h on 6" adjustable legs
OPTIONAL FE ATURES (Factory Installed)
12" x 24" thermostatically controlled hot top sections,
5 kW input, in place of one French top section. On/off
switch and four position heat control.
Note: Hot top sections increase power consumption and
line amp draw. Consult customer service for kW and line
amp information when specifying or ordering units with
hot tops.
Available in 480 volt
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
Set of four casters (two locking)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38253 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
24" ELECTRIC
RESTAURANT RANGE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches, sides and 0
inches rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and 0
inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208 OR 24 0 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMIN AL AMPS PER LIN E WIRE
MODEL
NUMBER
EV24-S-4FP-208 13.0 5.0 4.0 4.0 37. 5 3 7.5 33.3 -- -- -- 62.5 --
EV24-S-4FP-240 13 .0 5.0 4.0 4.0 -- -- -- 32.5 32.5 28.9 -- 54.2
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38253 (06/10)
TO TA L
CONNECTING
kW
Note: To calculate 480 volt amps, take 240 volt amp ratings shown and divide by two.
This appliance is manufactured for commercial use only and is not intended for home use.
X-Y Y-Z X-Z X Y Z X Y Z 208V 240V
kW
PER PHAS E
208 VOLT 240 VOLT
a divisi on of IT W Food Equ ipmen t Group LLC
3 PHASE
1 PHASE
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