Vulcan Hart EV24-S-2HT-208 General Manual
Modular range shipped in multiple cartons
SPECIFICATIONS
Model EV24-S-2HT-208
shown with adjustable legs
Item # C.S.I. Section 11420
RESTAURANT RANGES
24" ELECTRIC RESTAURANT RANGE
2 HOT TOPS
EV24 -S -2HT-208 2 Hot Tops / Standard Oven / 208V
EV24 -S -2HT-240 2 Hot Tops / Standard Oven / 240V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Two 12" x 24" thermostatically controlled hot top sections,
5 KW input
■ Full width pull out crumb tray
■ 5 KW oven with top browning control
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions
■ 18" x 26" sheet pans t front to back
■ Requires 208 volt or 240 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
Set of four casters (two locking)
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
24" wide electric restaurant range, Vulcan Model No.
EV24-S-2HT-208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Two 12" x 24" thermostatically
controlled hot top sections, 5 KW input. Full width pull out
crumb tray located beneath the cooking top. Comes with one
standard oven. Oven interior measures 20"w x 261⁄2"d x 14"h.
Comes with one oven rack and three rack positions. Oven
door is heavy duty with an integrated door hinge/spring
mechanism, requiring no adjustments. 5 KW input. Top
browning heat control. Thermostat adjusts from 200°F to
500°F. Requires 208 or 240 volt, 1 or 3 phase power supply.
All ranges are shipped in 3 phase and are eld convertible to
single phase.
Exterior Dimensions:
34"d x 24"w x 58"h on 6" adjustable legs
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45394 (01/12)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
24" ELECTRIC RESTAURANT RANGE
2 HOT TOPS
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208 OR 24 0 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMIN AL AMPS PER LIN E WIRE
MODEL
NUMBER
EV24-S-2HT-208 208 15.0 5.0 5.0 5.0 41.6 41.6 41.6 72 .1
EV24 -S-2HT-240 240 15.0 5.0 5.0 5.0 36 .1 36.1 3 6.1 62.5
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45394 (01/12)
VO LTAGE
This appliance is manufactured for commercial use only and is not intended for home use.
TO TA L
CONNECTING
KW
a divisi on of IT W Food Equ ipmen t Group LLC
X-Y Y-Z X-Z X Y Z
KW
PER PHASE
3 PHASE
1 PHASE
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