Vulcan Hart EV12-2FP-240, EV12-2FP-480, EV12-1HT-208, EV12-1HT-240, EV12-1HT-480 General Manual
Model EV12-2FP-2 08
shown with adjustable legs
Item # C.S.I. Section 11420
RESTAURANT RANGES
12" ELECTRIC
RESTAURANT RANGE
EV12-2FP-208 2 French Plates / 208V / 1 Phase
EV12-2FP-240 2 French Plates / 240V / 1 Phase
EV12-2FP-480 2 French Plates / 480V / 1 Phase
EV1 2-1H T-2 0 8 1 Hot Top / 208V / 1 Phase
EV1 2-1H T-24 0 1 Hot Top / 240V / 1 Phase
EV12-1HT-480 1 Hot Top / 480V / 1 Phase
STANDARD FEATURES
Fully MIG welded aluminized steel frame for added ■
durability
Stainless steel front, sides, back riser, shelf and legs ■
Fully enclosed 31" high body with removable front panel ■
1
Two 9 ■
⁄2" round, 2 kW French plates with innite heat
control switches
6" stainless steel adjustable legs ■
Requires 208 volt or 240 volt, 1 or 3 phase power supply. ■
(Ranges shipped in 3 phase and are eld convertible to
single phase)
One year limited parts and labor warranty ■
OPTIONAL FE ATURES (Factory Installed)
One hot top section
SPECIFICATIONS
12" wide electric restaurant range, Vulcan Model No.
EV12-2FP-208. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, back riser, plate shelf and
6" a dju stable legs. Two 91⁄2" round, 2 kW French plates with innite
heat control switches on 208 and 240 volt units. Each 91⁄2" round
casting is rated 2000 watts at either 208, 240 or 480 volts. On 480
volt units each casting is controlled by a 3 position heat switch:
High = 2000 W, Med = 1000 W, Low = 500 W. Vulcan Model No.
EV12-1HT-208, includes one 12" x 24" 5 kW cast hot top that is
thermostatically controlled. Temperatures range from 340°F to
750°F. Hot top not suitable for griddle work. Available in single
phase only.
Exterior Dimensions:
343⁄4"d x 12"w x 31"h on 4" adjustable legs
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38252 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
12" ELECTRIC
RESTAURANT RANGE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches, sides and 0
inches rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and 0
inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
208 OR 240 VOLT
MODEL
EV12-2FP-2 08 4 2.0 2.0 --
EV12-2FP-240 4 2.0 2.0 --
EV12-2FP-2 08 4 8.0 17. 0 8.0 -- -- -- 19.0 --
EV12-2FP-240 4 -- -- -- 7. 0 14. 0 7. 0 -- 17.0
EV12-1HT-208 5 -- -- -- -- -- -- 24.0 --
EV12-1HT-240 5 -- -- -- -- -- -- -- 21.0
TO TA L
CONN.
kW
L1 - L2 L2 - L3 L1 - L3
L1 L2 L3 L1 L2 L3 L1 - L2 L1 - L2
LOAD kW PER PH ASE
3-PHAS E
NORMAL AMPS PER LINE
3 PHASE 1 PHASE
208V 240V 208V 240V
MODEL
EV12-2FP- 48 0 4 2.0 2.0 --
EV12-2FP- 48 0 4.0 3.6 7. 2 3.6 8.3
EV12-1HT-480 5 -- -- -- 10.4
480 VOLT
TO TA L
CONN.
kW
LOAD kW PER PH ASE
3-PHAS E
X - Y Z Y - Z
NORMAL AMPS PER LINE
3 PHASE 1 PHASE
480V 48 0V
X Y Z X - Z
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38252 (06/10)
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