ENGLISH
Operator’s Manual
CAYENNE® MODEL 2000 AND 2001 WARMERS
Item Description Voltage Watts Amps Plug
72000 Model 2000 Warmer (Table Top) 120 1000 8.3 Amps 5-15P
72001 Model 2001 Warmer (Drop-In) 120 1000 8.3 Amps 5-15P
Thank you for purchasing this Vollrath Equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 17451-1 en Rev 06/14
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USE WITH INSET ONLY, ALWAYS USE WITH WATER.
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NE PAS UTILISER A VIDE, NE JAMAIS UTILISER SANS EAU.
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NUR MIT EINBATZ BENUTZEN, IMMER
MIT WASSER BENUTZEN.
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USE SOMENTE COM RECIPIENTE, SEMPRE
UTILIZE O APARELHO COM ÁGUA.
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SOLO USE CON INSERTO, SIEMPRE USE CON AGUA.
17116 Made in USA
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SaFety precaUtionS
Unpacking the eqUipment and initial SetUp
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment only in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Turn off equipment, unplug and let it cool before cleaning or moving.
ENGLISH
Unplug equipment when not in use.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FUnction and pUrpoSe
This unit is intended and designed to keep food at proper serving
temperatures. It is not intended or designed to cook raw food or to reheat
prepared food. Food must be prepared and placed in food stations at proper
serving temperatures.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
FeatUreS and controlS
B
A
Figure 1. Features and Controls
A
ON/OFF and HEAT CONTROL SWITCH. Switches the equipment
power “ON” or “OFF” and to sets or adjusts the temperature of the
well. The higher the number the higher the temperature, the lower the
number the lower the temperature.
B
WATER LEVEL MARKS. Indicates the correct water level.
B
operation
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
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OperatOr’s Manual
WARNING
cleaning
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
1. Fill the well to the correct level marks (B) with clean fresh water. The
correct level is about 1” (2.5 CM) or approximately 5.5 quarts (5.2 L) of
water. Do not over ll. See Figure 1.
2. Plug the electrical power cord into a grounded outlet matching the
nameplate rated voltage.
3. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the ON/OFF and heat control switch (A) to the
maximum heat setting (10). Preheat for 15 minutes.
4. Place the container of hot food product, above 140 °F (60 °C), into the
preheated equipment.
5. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
During operation:
6. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed.
When nished using the equipment:
7. Turn the ON/OFF and heat control switch (A) to the OFF position and
unplug the unit. When removing hot food containers from unit use gloves,
mitts or pot holders to protect hands.
8. Allow unit and water to completely cool.
9. Carefully empty water from the well.
To maintain the appearance and increase the service life, clean your
equipment daily.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Turn the ON/OFF and heat control switch (A) to the OFF position and
unplug the unit. When removing hot food containers from unit use gloves,
mitts or pot holders to protect hands.
2. Carefully empty water from the well.
3. Allow the equipment to cool completely before cleaning.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
4. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
ENGLISH
troUbleShooting chart
Problem It might be caused by Course of Action
Equipment does not heat.
The equipment does not get hot enough. Too much water in the well. Reduce water amount to the correct level.
Heating element malfunction. Replace heating element.
Thermostat control malfunction. Replace thermostat control.
OperatOr’s Manual
3
Service and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cord
yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
Vollrath Technical Service • 1-800-628-0832
• Email: techservicereps@vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
Warranty Statement For the vollrath co. l.l.c.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants each of its products listed below against defects in materials and workmanship for the applicable period provided below. All
other products manufactured or distributed by The Vollrath Company LLC are warranted against defects in materials and workmanship for a period of one year. In
all cases, the warranty runs from the date of the end user’s original purchase found on the receipt. Any damages from improper use, abuse, modication or damage
resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
Warmers – The warranty period is (1) year.
Replacement parts – The warranty period is 90 days.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2014 The Vollrath Company, L.L.C.
Item No. 17451-1 en Rev 06/14
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