Vollrath Cayenne 1776, Cayenne 1777 User Manual

ENGLISH

Operator’s Manual

CAYENNE® 1776 & 1777 COLONIAL KETTLE™

WARMERS AND RETHERMALIZERS

Item Description Voltage Watts Watts Plug

72165 Model 1776-11, 11 Qt. Warmer, Black 120 700W 5.8 5-15P
72166 Model 1776-11, 11 Qt. Warmer, Burnt Copper 120 700W 5.8 5-15P
72170 Model 1776-7, 7 Qt. Warmer, Black 120 700W 5.8 5-15P
72171 Model 1776-7, 7 Qt. Warmer, Burnt Copper 120 700W 5.8 5-15P
72175 Model 1777-11, 11 Qt. Rethermalizer, Black 120 1000W 8.3 5-15P
72176 Model 1777-11, 11 Qt. Rethermalizer, Burnt Copper 120 1000W 8.3 5-15P
72180 Model 1777-7, 7 Qt. Rethermalizer, Black 120 1000W 8.3 5-15P
72181 Model 1777-7, 7 Qt. Rethermalizer, Burnt Copper 120 1000W 8.3 5-15P
72459 Model 1776-11, 11 Qt. Warmer, Black 230 600W 2.6 Schuko
72542 Model 1776-11, 11 Qt. Warmer, Black 230 600W 2.6 UK
72511 Model 1776-7, 7 Qt. Warmer, Black 230 600W 2.6 Schuko
72462 Model 1777-11, 11 Qt. Rethermalizer, Black 230 900W 4.0 Schuko
72543 Model 1777-7, 11 Qt. Rethermalizer, Black 230 900W 4.0 UK

Thank you for purchasing this Vollrath Equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.

RegisteR youR pRoduct on-line at www.vollRath.com

Item No. 2350220- en Rev 09/14

SaFety precaUtionS

Unpacking the eqUipment and initial SetUp

To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the equipment:

 Use only grounded electrical outlets matching the nameplate rated

voltage.
 Use equipment in a at, level position.
 Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.
 Unplug equipment, turn off and let it cool before cleaning or moving.

ENGLISH

 Unplug equipment when not in use.
 Do not operate without water.
 Do not spray controls or outside of equipment with liquids or cleaning

agents.
 Do not clean the equipment with steel wool.
 Keep equipment and power cord away from open ames, electric

burners or excessive heat.
 Do not operate unattended.
 Do not operate equipment in public areas and/or around children.
 Do not operate if equipment has been damaged or is malfunctioning in

any way.

When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective plastic
from the equipment.

2. Clean any glue residue left over from the plastic or tape.

3. Place the equipment in the desired location.

4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.

FeatUreS and controlS

A

Figure 1. Features and Controls.

A

ON/OFF HEAT CONTROL SWITCH. Switches the equipment power

ON or OFF and is used to set or adjust the temperature of the well.
The higher the number the higher the temperature, the lower the
number the lower the temperature. Rotating the control switch all the
way in the counterclockwise direction switches the unit OFF.

operation

2

FUnction and pUrpoSe

The 1000W models are intended and designed to rethermalize containers of
refrigerated, previously cooked food and hold containers of hot food at safe
serving temperatures. All models are intended and designed to keep food
product at proper serving temperatures. Food must be prepared and placed
in all models at proper serving temperatures for hot food holding mode.
These units are not designed to cook raw food.

This equipment is not intended for household, industrial or laboratory use.

OperatOr’s Manual

Do not over ll wells, pans or trays. Liquid could contact the

electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.

Do not use a power cord that has been modied or damaged.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.

During operation:

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.

Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.

1. Fill the well to the correct level marks with clean fresh water. Correct
level is about 1-1/2” (2.8 CM) or approximately 4 cups (1 Lt.) of water.

Do not over ll. See Figure 1.

2. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.

4. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove container of food and check the water
level. Add hot water if needed. Some models are equipped with a low
water indicator light (D) that illuminates when the water level is low.

When nished using the equipment:

5. Turn the on/off heat control switch (A) to the OFF position and unplug
unit. When removing hot food containers from unit use gloves, mitts or
pot holders to protect hands.

6. Allow the unit and water to cool completely.

cleaning

NOTE:
If using fractional size pans, adapter bars must be used to keep steam
from escaping from between pans.

To maintain the appearance and increase the service life, clean your
equipment daily.

Rethermalizing refrigerated food that has been previously
cooked:

1. Preheat the water in the well by covering well with empty food containers
or covers, and then turning the unit ON and set the on/off heat control
switch (A) to the maximum heat setting. Preheat for 15 minutes.

2. Place covered container of chilled food product to be rethermalized into
equipment. See food safety precautionary note.

3. During the rethermalization process, monitor food temperatures closely
for food safety. The United States Public Health Service recommends
that the entire food product reaches and maintains a minimum of 165°F
(74°C) for at least 15 seconds to be properly rethermalized. In addition,
rethermalized food must pass through the danger zone of 40°F (4° C)
to 165°F (74°C) in less than 2 hours to prevent growth of organisms
of public health concern. Do not add cold food for rethermalizing while
holding hot food.

NOTE:
To reach the required safe food temperature as quickly as possible, do
not add water or remove food pan during the rethermalization process.

4. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.

Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.

NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.

7. Turn the on/off heat control switch (A) to the OFF position and unplug
unit. When removing hot food containers from unit use gloves, mitts or
pot holders to protect hands.

8. Allow the equipment to cool completely before cleaning.

Hot Food Holding:

Do not over ll wells, pans or trays. Liquid could contact the

1. Preheat the water in the well by covering well with empty food containers
or covers, and then turning the unit ON and setting the on/off heat control
switch (A) to the maximum heat setting. Preheat for 15 minutes.

2. Place container of hot food product, above 140 °F (60 °C), into
preheated equipment.

3. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.

Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.

electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.

Do not use a power cord that has been modied or damaged.

NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.

9. Dispose of the water.

10. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.

ENGLISH

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.

OperatOr’s Manual

3

troUbleShooting chart

Problem It might be caused by Course of Action

The equipment does not get hot enough. Too much water in the well. Reduce water amount to the correct level.

The equipment runs out of water in a short time. Ring or pan not seated correctly. Adjust the pan or ring to correct position.

Service and repair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cord
yourself. Do not send equipment directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.

VOLLRATH Technical Service • 1-800-628-0832 • 1-920-457-4851

• Vollrath Warmer Repair Service • 1-800-354-1970

• Email [e-mail]

When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the
date the unit was purchased.

Warranty Statement For the vollrath co. l.l.c.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except as

specically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any
damages from improper use, abuse, modication or damage resulting from improper packaging during return shipment for warranty repair will not be covered under

warranty.

For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

www.vollrath.com

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, Wisconsin
53081-3201 USA
Main Tel: [phone]
Main Fax: [phone]
Service Tel: [phone]
Service Fax: [phone]

Vollrath Europe BV
Beneluxbaan 7
5121 AD RIJEN
The Netherlands
[phone]

Vollrath of China
Vollrath Shanghai Trading Limited
29D, 855 South Pu Dong Road
Shanghai, China 200120
Tel: [phone]

Vollrath de Mexico S. de R.L. de C.V.

Periferico Sur Edicio 2-C

Col. Santa Maria Tequepexpan
45601 Tlaquepaque, Jalisco Mexico
Tel: [phone]
Tel: [phone]
Fax: [phone]

Item No. 2350220-1 en Rev 09/14