Vollrath BCO-2000, CAN OPENERS Installation Manual
ENGLISH
ENGLISH
Operator’s Manual
EaziClean® Can Opener
Premium™ Can Opener
BCO-2000
BCO-3000
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with the
following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging.
Use this packaging to ship the equipment if repairs are needed.
BCO-5000
BCO-6000
Product
Number
BCO-2000 EaziClean® 16” Bar Length, 1” Gear
BCO-3000 EaziClean
BCO-5000 EaziClean® 16” Bar Length, 1-1/2” Gear
BCO-6000 EaziClean® 25” Bar Length, 1-1/2” Gear
BCO-7000 EaziClean® 25” Bar Length, 1-1/2” Gear
BCO-1 Preimum™ 16” Bar Length, 1” Gear
Description
®
25” Bar Length, 1” Gear
BCO-7000
BCO-1
Item No. 2350084-1 en Rev 11/10
Manual Food Processing equiPMent
Safety PrecautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the unit:
Check machine before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace blade.
oPeration
Prior to rst use, it is important to clean the unit. Wash the unit with warm
soapy water and rinse thoroughly to remove the thin protective oil lm.
2. Place the can opener bar (A) into the base (B) as shown in Figure 2.
A
B
Figure 2. Bar into Base Installation.
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts.
To avoid injury from sharp blades, handle with caution. Only trained
personal should operate equipment or perform maintenance.
3. Move the handle (A) to the UP position as shown. Place the can (B)
against the bar (C). Using a swift downwards movement, punch the
blade (D) into the can lid. See Figure 3.
function and PurPoSe
Easily pierce and safely open cans.
BaSe inStallation
Installing the can opener base:
1. Choose a convenient location with a rm work surface (C) and install the
base (A) securing with the hardware (B) provided. See Figure 1.
On thin gauge work surface we suggest you t a spacer plate
underneath. This will prevent the exing of the work surface and possible
spillage of can contents during opening.
A
B
C
B
B
Figure 3. Punching the Blade into the Can.
A
D
C
B
Figure 1. Base to Work Surface Installation.
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OperatOr’s Manual
Manual Food Processing equiPMent
4. Lower the handle (A) to the 90° or DOWN position. See Figure 4.
A
Figure 4. Lowering the Handle.
5. Crank the handle (A) in a clockwise direction to open the can. See
Figure 5.
A
Figure 5. Rotating the Handle.
6. Lift the handle (A) to the UP position. See Figure 6.
7. Put the handle (A) to the vertical position. Raise the handle (A) and
bar (B) up. Remove the can (C) from the can opener base. See Figure 7.
A
B
C
Figure 7. Removing the Bar, Handle and Can.
cleaning
To maintain the appearance and increase the service life, clean your unit
daily.
1. Rinse or spray off the can opener thoroughly with HOT water and a
bristle brush. Remove the blade cartridge on EaziClean
®
models for
better cleaning. See REPLACING the Blade section of this manual for
details.
2. After cleaning, let the unit air dry.
NOTE:
Food acids will make blade dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
3. Visually check the blade regularly to see that is in good condition (A).
If the blade has a nick (B), discard and replace with a new blade. See
Figure 8.
ENGLISH
A
Figure 6. Raising the Handle.
A
B
Figure 8. Blade Inspection.
4. Visually check the gear teeth for wear. Can opener will slip during
operation if the gear is warn.
OperatOr’s Manual
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