Vollrath 40907 Installation Manual
ENGLISH
Operator’s Manual
HEAVY DUTY AUTOMATIC ELECTRIC SLICER
Item Model Description Drive HP Voltage Amps Plug
40907 SLR7912/N
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
12” Heavy Duty Automatic Slicer
with Non-stick Finish
Belt 3/4 hp 120V 4.7 5-15P
Item No. 2350191-1 en Rev 11/12
Safety PrecautionS
unPacking the equiPment and initial SetuP
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
before use. Failure to clean surfaces before using the equipment could
cause food contamination.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
3. Working area must be dry, away from heating sources, and away from
passageways.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces
before use. Failure to clean surfaces before using the equipment could
cause food contamination.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
WARNING
Severe injury can occur if this equipment is not used properly.
To reduce risk of injury or death:
1. Read and understand all instructions before using the equipment.
2. Keep out of reach of children.
3. Do not turn equipment on unless all guards are in place.
4. Do not feed food by hand: always use food pusher.
5. Equipment must be connected to a properly grounded electrical supply
matching the nameplate rating.
6. Always unplug equipment before cleaning.
7. Keep equipment away from water; avoid water jets during cleaning.
8. Equipment should only be used in a at, level position.
9. Do not operate unattended.
10. Install or locate this appliance only in accordance with the provided
installation instructions.
11. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
12. Do not immerse cord or plug in water. Keep cord away from heated surface.
Do not let cord hang over edge of table or counter.
13. Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
14. Have equipment installed by a qualied personnel in accordance with local
codes and ordinances.
15. Do not spray controls or outside of equipment with liquids or cleaning
agents.
16. Do not clean the equipment with steel wool.
17. Keep equipment and power cord away from open ames, electric burners
or excessive heat.
18. SAVE THESE INSTRUCTIONS.
function and PurPoSe
This equipment is intended to be used to slice edible food products in
commercial foodservice operations only. It is not recommended to be used with
bone-in meat. It is not intended for household or laboratory use.
featureS and controlS
P
F
H
Figure 1. Features and Controls
A
B
C
D
E
F
G
H
N
E
D
C
G
I
PRODUCT GRIP
CARRIAGE TRAY
CARRIAGE HANDLE
GAUGE PLATE
KNIFE
ON/OFF POWER SWITCH
INDEXING CONTROL
SPEED CONTROL KNOB
O
A
L
M
K
I
FOOT
J
FOOD FENCE
K
CARRIAGE LEVER
L
KNIFE COVER
M
CARRIAGE TRAY
RELEASE
N
SHARPENER KNOB
O
KNIFE SHAPENER
P
LIFT LEVER
J
B
I
2
OperatOr’s Manual
oPeration
WARNING
Cut and Amputation Hazard.
The blade on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
personal should operate equipment or preform
maintenance.
of a cut resistant glove(s) is recommended when
cleaning this equipment.
To reduce the risk of injury, the use
Only trained
WARNING
cleaning and Sanitizing
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Cut and Amputation Hazard.
The blade on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
personal should operate equipment or preform
maintenance.
of a cut resistant glove(s) is recommended when
cleaning this equipment.
To reduce the risk of injury, the use
Only trained
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock Do not spray water
or cleaning products. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not use equipment if power
cord is damaged or has been modied.
manual oPeration
1. Turn the carriage lever (K) to the down or unlocked position. See
Figure 1.
2. Slide the carriage tray (B) to the load/start position (closest to the
operator).
3. Lift the product grip (A) and place the food product to be sliced on the
carriage tray (B) in contact with the gauge plate (D).
4. Place the product grip (A) either on top or behind product to be sliced
and move the food fence (J) according to size of product.
5. Set the desired thickness of slice using the index control (G).
6. Turn the on/off power switch (F) to the “ON” position.
7. Using the product carriage handle (C) push the product tray (B) back and
forth to slice the food.
8. When nished slicing turn the on/off power switch (F) to the “OFF”
position.
9. Set the thickness to “0” using the index control (G).
NOTE:
Do not clean the equipment with steel wool.
1. Unplug the slicer from the wall outlet.
2. Turn thickness indexing control clockwise on zero ”0” position so the
gauge plate protects the blade edge.
Note: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the unit. These can damage the nish.
3. Use a clean cloth to remove all coarse residual food and liquids from the
slicer surfaces.
4. Unscrew the knife cover knob (A) and push on the knife cover knob to lift
the knife cover from the knife. See Figure 2.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock Do not spray water
or cleaning products. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not use equipment if power
cord is damaged or has been modied.
ENGLISH
automatic oPeration
1. Turn the carriage lever (K) to the horizontal or locked position. See
Figure 1.
2. Slide the product tray (B) to the load/start position (closest to the
operator).
3. Lift the product grip (A) and place food product to be sliced on the
carriage tray (B) in contact with the gauge plate (D).
4. Place product grip (A) either on top or behind product to be sliced and
move food fence (J) according to size of product.
5. Set the desired thickness of slice using the index control (G).
6. Turn on the speed control knob (H) setting it to the lower speed position.
7. Turn the on/off power switch (F) to the “ON” position.
8. Adjust the speed control knob (H) to the desired speed.
9. When nished slicing, turn the on/off power switch (F) to the “OFF”
position.
10. Turn the on the speed control knob (H) setting it to the lower speed
position.
11. Turn the index control (G) to the “0” position.
Figure 2. Knife Cover Knob
5. Remove the knife cover (A). See Figure 3.
A
OperatOr’s Manual
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