• 25,000 BTU stainless steel grill burners
produce intense searing heat across
entire grilling surface
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Rotisserie standard on all UltraPremium models; rotisserie system
consists of a 15,000 BTU GourmetGlo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
• Removable smoker box accommodates
wood chips or large wood chunks
• Smoker box can be replaced with grilling
grate for use of entire grill surface
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for
better heat control
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports
• Thermometer located on canopy
indicates the best zones for warming,
smoking, and grilling
• Commercial styling and construction
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
• Easy maintenance and cleanup
o New and improved Grease
Control™ system consists of fullwidth removable stainless steel drip
tray, and individual removable trays
within main tray
o Extra heavy-duty cooking grids are
porcelain-coated to prevent food
from easily sticking
o Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management
by channeling liquids to the drip
tray, assisting in flare-up control
VGBQ530 models
• 53” W. w/four grill areas – 7.8 sq. ft.
(1,120 sq. in.)
VGBQ532 models
• 53” W. w/double side burners and
three grill areas – 5.8 sq. ft. (836 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners w/porcelain
“V” grates and stainless steel cover
VGIQ530 models
• 53” W. w/four grill areas – 7.8 sq. ft.
(1,120 sq. in.)
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
OUTDOOR—COOKING
o 30,000 BTU high, 17,500 BTU low
VGIQ532 models
• 53” W. w/double side burners and
three grill areas – 5.8 sq. ft. (836 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners w/porcelain
“V” grates and stainless steel cover
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting (T-Series only)
E-Series only
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting (E-Series only)
o
Automatic re-ignition system
(E-Series only)
o
Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
(E-Series only)
• E-Series numerical thermometer gives
even more precise temperatures for
grilling, smoking, and warming
Model Options
VGBQ530-4RT/E*
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RT/E*
T-Series/E-Series
Three -Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ5304RTNSS). If ordering optional brass trim, specify code at end
(VGBQ5304RTNSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGIQ530-4RT/E*
T-Series/E-Series
Four -Burner All-Grill
(inc. TruSear™ Burner)
VGIQ532-3RT/E*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
P L A N N I N G A N D D E S I G N G U I D E
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1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of 6” (15.2
cm) from the back of the grill without
a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
P L A N N I N G A N D D E S I G N G U I D E
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exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Electrical Connection
for Rotisserie Motor
(position unit so that
the plug is always
accessible)
Electrical Connection
(E-series only) for
power supply cord to be
located on rear wall with
a maximum distance of
2’ (61.0 cm) beneath
solid bottom support
*
So
l
id
Bo
t
t
om
S
u
p
po
r
t
Gas Inlet and Power Cord
Location Area
5”
(
1
2
.7
c
m
)
5
”
(1
2
.
7
cm)
53”W. Ultra-Premium T-Series/E-Series Gas Grill
Installation Requirements
ACCESS REQUIREMENTS
OUTDOOR—COOKING
VGBQ530-4RT/E
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RT/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT
/E
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ532-3RT
/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
• Check with local gas utility
company or with local codes
for instructions on installing gas
supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shutoff valve must be installed in an
easily accessible location. All
installer-supplied parts must
conform to local codes.
• Must be isolated from the gas
supply piping system by closing
its individual manual shut-off
valve during any pressure
testing of that system at test
pressures equal to or less than
1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0”
WCP
o Supply pressure of 6” – 14”
WCP
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
VGBQ532-3RT/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
o If using a Viking GSH12
LP/propane models
• Water column pressure
o Operating pressure—10”
o Supply pressure of 11” – 14”
o If incoming pressure exceeds
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
o The cylinder must be
VGIQ530-4RT/E
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
UTILITY
REQUIREMENTS
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
WCP
WCP (for fixed piping
installations)
14” WCP, a step-down
regulator is required.
WCP
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
provided with a shut-off valve
terminating in an LP/propane
VGIQ532-3RT/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
gas supply cylinder valve
outlet specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided with
a listed OPD (overfilling
prevention device).
ELECTRICAL
• T-Series models
o 9-volt DC battery for
electronic ignition (not
included?)
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie
• 120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
• E-Series models
o 3’ (91.4 cm) power cord
supply cord with 3-prong
grounded plug attached to
grill
• 120 VAC/60 Hz
o Grill max. amp usage—3.0
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
ModelDescriptionApprox. ship wt. lbs. (kg)
TNK-VGBQConversion kit—LP/propane to natural3 (1.2)
TNK-VGIQConversion kit—LP/propane to natural (for TruSear grill)3 (1.2)
TLPK-VGBQConversion kit—natural to LP/propane3 (1.2)
TLPK-VGIQConversion kit—natural to LP/propane (for TruSear grill)3 (1.2)
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug is
disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
ModelDescriptionApprox. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly3 (1.4)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
ModelDescriptionApprox. ship wt. lbs. (kg)
CV53T-BICover for 53”W. built-in all grill13 (5.9)
CV53T-BISBCover for 53”W. built-in grill w/side burners13 (3.9)
CV53T-CCover for 53”W. all grill & cart15 (6.8)
CV53T-CSBCover for 53”W. grill w/side burners & cart15 (6.8)
P L A N N I N G A N D D E S I G N G U I D E
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