The originator of professional performance for your home brings you a taste of Italy you can enjoy every day.
Florence, Italy is known for outstanding food, delicious wine, impeccable design, and attention to detail. Combining Italian design with Viking Professional performance, the Tuscany range was born in the heart of Italy. These sophisticated new Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is offered in multiple configurations and options to meet the most discriminating tastes.
TUSCANY RANGE - 66” WIDE
Three different top configurations –– TVDR6608B – 8 gas burners
–– TVDR6606G – 6 gas burners; electric griddle
–– TVDR6606I – 6 gas burners; 2 induction elements
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer –– 20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burnersPorcelain coated cast iron burner grates
Optional surface configurations
–– Machined steel griddle/simmer plate (with grease collection drawer)3.8 cu ft. electric oven (both ovens)
–– 25 3/4”W. x 13”H. x 19 5/8” D. –– Stainless steel oven cavity
–– Six rack positions with two oven racks including one TruGlide™ Rack –– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof –– Two oven lights
Storage drawer for baking pans with soft-close glidesPolished chrome die cast knobs
TUSCANY RANGE
13,650 |
13,650 |
8500 |
13,650 |
BTU |
BTU |
BTU |
BTU |
20,500 |
20,500 |
20,500 |
20,500 |
BTU |
BTU |
BTU |
BTU |
|
TVDR6608B |
|
13,650 |
10,250 |
8500 |
13,650 |
BTU |
BTU |
BTU |
BTU |
20,500 |
|
20,500 |
20,500 |
BTU |
|
BTU |
BTU |
|
TVDR6606G |
|
13,650 |
13,650 |
8500 |
BTU |
BTU |
BTU |
20,500 |
20,500 |
20,500 |
BTU |
BTU |
BTU |
|
TVDR6606I |
8500 |
13,650 |
13,650 |
BTU |
BTU |
BTU |
20,500 |
20,500 |
20,500 |
BTU |
BTU |
BTU |
|
TVDR4806B |
|
TUSCANY RANGES - 48” WIDE
Five different top configurations –– TVDR4806B – 6 gas burners
–– TVDR4804G – 4 gas burners; electric griddle
–– TVDR4804I – 4 gas burners; 2 induction elements
–– TVDR4802GI – 2 gas burners; electric griddle; 2 induction elements –– TVDR4804F – 4 gas burners; French top
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer –– 20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burnersPorcelain coated cast iron burner grates
Optional surface configurations
–– Machined steel griddle/simmer plate (with grease collection drawer) –– Cast iron French top
–– Induction elements
3.8 cu ft. electric oven (left oven) –– 25 3/4”W. x 13”H. x 19 5/8” D. –– Stainless steel oven cavity
–– Six rack positions with two oven racks including one TruGlide™ Rack –– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof –– Two oven lights
2.4 cu ft. oven (right oven)
–– 11 5/8”W. x 18 1/4”H. x 19 5/8”D. –– Convection bake
–– Side swing oven door –– One oven rack
Storage drawer for baking pans with soft-close glidesPolished chrome die cast knobs
TOP CONFIGURATIONS
8500 |
13,650 |
8500 |
13,650 |
8500 |
8500 |
13,650 |
8500 |
13,650 |
13,650 |
10,250 |
BTU |
||||||||||
BTU |
|
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
10,250 |
|
|
BTU |
10,250 |
10,250 |
|
BTU |
|
|
|
BTU |
20,500 |
20,500 |
20,500 |
20,500 |
20,500 |
20,500 |
20,500 |
20,500 |
20,500 |
20,500 |
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
BTU |
TVDR4804G |
TVDR4804I |
TVDR4802GI |
TVDR4804F |
TVDR3604B |
TVDR3602G |