Viking FDWB301 Installation Manual

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Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA (662) 455-1200

For product information, call 1-888-(845-4641)

or visit the Viking Web site at

vikingrange.com

UL C UL

Viking Installation Guide

Professional/Custom Panel

Built-In Full Height Wine Cellar

F20904B EN

(043013))

Table of Contents

Warnings & Important Information_____________________________________________________ 3 Dimensions _________________________________________________________________________ 6 Specifications _______________________________________________________________________ 7 Cutout Dimensions (Professional/Custom) ______________________________________________ 8 Cabinet Information (Professional) _____________________________________________________ 9 Cabinet Information (Professional w/flush mount trim)___________________________________ 12 Cabinet Information (Custom Panel) __________________________________________________ 15 Custom Side Panel Dimensions (Professional/Standard Mount)___________________________ 18 Custom Side Panel Dimensions (Custom Panel/Professional w/flush mount trim) ___________ 19

Custom Door Panel Dimensions ____________________________________________________ 20

Door Panel Installation (Custom Panel) ________________________________________________ 21 Custom Wood Facing Dimensions____________________________________________________ 22 General Information ________________________________________________________________ 24

Unpacking & Moving ______________________________________________________________ 25 Home Security System Connection _________________________________________________ 26

Securing Your Wine Cellar ___________________________________________________________ 27 Kickplate Installation ________________________________________________________________ 29 Door Stop/Hinge Adjustment ________________________________________________________ 30 Performance Checklist ______________________________________________________________ 31 Service & Registration_______________________________________________________________ 32

IMPORTANT–Please Read and Follow!

Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.

To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.

The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.

It is your responsibility to:

Comply with installation specifications and dimensions

Properly install unit

Remove any moldings or decorative panels that prevent the unit from being serviced

Assure that floor will support unit, door panels and contents (approximately 1200 lbs/540 kg)

Provide a properly grounded electrical outlet

Assure that location will permit appliance doors to open 90° minimum

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.” These words mean:

DANGER

Hazards or unsafe practices which WILL result in severe personalinjury or death.

WARNING

Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

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3

IMPORTANT–Please Read and Follow!

WARNING

ELECTRICAL SHOCK HAZARD

Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can

result in death or electrical shock.

WARNING

TIP OVER HAZARD

Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed

and secured per installation instructions.

Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.

IMPORTANT–Please Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

Of the receptacle type (breaker type or portable type NOT recommended)

Used with permanent wiring only (temporary or portable wiring NOT recommended)

On a dedicated circuit (no other receptacles, switches or loads in the circuit)

Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

Protected from moisture (water, steam, high humidity) as much as reasonably possible

4

5

9-

 

5/16”

(23.

cm)

 

70”

(177.

 

5

cm)

 

Dimensions

30” Professional

(73.29” 7cm)

30”

(76.

 

2

cm)

 

9-

 

(24.5/8”

4

cm)

 

82-

 

 

 

7/8”

 

 

(210.

 

 

 

5

cm)

 

 

 

 

 

min.

 

 

to

 

 

 

84-

 

 

 

1/16”5

 

 

(213.

cm)

70”

 

(177.

 

max.

5

cm)

 

 

 

30” Custom

 

29”

 

(73.

 

 

7

cm)

 

 

30”

 

(76.

 

 

2

cm)

 

 

 

82-

 

7/8”

(210.

 

5

cm)

 

min.

to

 

84-

 

1/16”5

(213.

cm)

max.

 

 

 

 

.4

cm)

 

 

 

 

 

 

 

 

 

Mount/

 

 

 

(56

 

 

cm)

 

 

-3/16”

 

.

 

Standard

5

 

22

 

(60

 

 

Mount

 

 

 

 

23

-13/16”

 

 

 

 

 

Flush

 

 

 

 

 

-1/32”

24

.

0

cm)

(61

 

 

 

27”

 

.6

cm)

(68

 

 

NOTE: Flush Mount Trim (PBIRFTKSS) purchased separately.

-13/16”

23 .

5

cm)

 

(60

 

 

 

24

-3/4”

.9

cm)

(62

 

 

 

VARIES

Specifications

Description

VCWB301/Standard Mount

VCWB301/Flush Mount

 

 

 

Overall width

30” (76.2 cm)

Overall height from bottom

82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.

Overall depth from rear

To rear edge of side trim: 22-3/16” (56.4 cm)

23-13/16” (60.5 cm)

 

To front of door: 24-1/32” (61.0 cm)

To front of door: 24-1/32” (61.0 cm)

 

To end of handle bracket: 27” (68.6 cm)

To end of handle bracket: 27” (68.6 cm)

Cutout width

29-5/8” (75.2 cm)

30” (76.2 cm)

Cutout height

82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

Cutout depth

24” (61.0 cm) min.

 

 

Electrical requirements

115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

 

grounded 3-prong plug attached to product

 

 

Maximum amp usage

2.3 amps

Overall capacity

150 bottles

 

 

Approximate shipping weight

560 lbs. (252 kg)

 

 

 

Description

FDWB301

 

 

Overall width

30” (76.2 cm)

Overall height from bottom

82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.

Overall depth from rear

To front edge of side trim: 23-13/16” (60.5 cm)

 

To front edge of cabinet side trim: 24-3/4” (62.9 cm)

 

To front edge of door handle: Varies

Cutout width

30” (76.2 cm)

Cutout height

82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

Cutout depth

25” (63.5 cm) - can be installed in 24” (61.0) cm deep openings; door faces

 

and top grille will protrude 3/4” (1.9 cm) into room.

Electrical requirements

115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

 

grounded 3-prong plug attached to product

 

 

Maximum amp usage

2.3 amps

Overall capacity

150 bottles

 

 

Approximate shipping weight

560 lbs. (252 kg)

 

 

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7

Cutout Dimensions (Professional/Custom)

2” x 4” Mounting Board [1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)] Attached to anti-tip mounting bracket

Note: If unit is installed deeper than 24” (61.0 cm), then shim behind anti-tip bracket thickness by the same amount

1-1/2”

 

 

(3.8 cm)

 

 

3-1/2”

 

 

(8.9 cm)

 

 

8-1/4”

 

 

(20.9 cm)

 

Electrical

 

 

outlet

Anti-tip mounting

4”

location

brackets attached

(10.2 cm)

 

to wall studs

 

 

84-1/16” (213.5 cm) max. anti-tip board and opening height

to

82-7/8” (210.5 cm) min. anti-tip board and opening height

73-3/4”

(187.3 cm)

24” (61.0 cm) Professional 25” (63.5 cm) Custom Panel*

29-5/8” (75.2 cm) Standard Mount 30” (76.2 cm) Flush Mount Only

*Custom Panel models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.

Cabinet Information (Professional)

Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room.

 

 

 

Wall

 

 

3/4”

1-13/16”

 

 

(4.6 cm)

 

 

(1.9 cm)

 

 

 

 

 

full end

 

 

24”

panel

 

 

(61.0 cm)

 

 

TOP VIEW

standard

 

 

cabinet

 

 

 

depth

 

 

 

2-1/16”

5/16”

 

 

(5.2 cm)

 

 

(0.8 cm)

Door

 

offset

 

 

 

 

 

8

9

Viking FDWB301 Installation  Manual

Cabinet Information (Professional)

Cabinet Information (Professional)

Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room.

 

 

Wall

 

 

1-13/16”

 

 

 

(4.6 cm)

3/4”

 

 

space if 24”

24”

 

(1.9 cm)

 

(61.0 cm)

full end

(61.0 cm)

 

standard cabinet

panel

standard

TOP VIEW

depth is used

 

cabinet

 

 

depth

 

 

 

Door

2-1/16”

(5.2 cm)

offset

Countertop overhang

 

 

Wall

 

 

 

1-13/16”

 

3/4”

 

 

(4.6 cm)

 

 

 

 

(1.9 cm)

 

 

space if 24”

 

24”

 

 

full end

 

(61.0 cm)

 

 

 

panel

(61.0 cm)

TOP VIEW

standard cabinet

 

 

 

standard

depth is used

 

 

 

 

 

cabinet

 

 

 

 

 

 

 

 

depth

 

 

2-1/16”

Partial overlay

 

Door

(5.2 cm)

 

offset

cabinet door

 

 

 

 

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