Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA (662) 455-1200
For product information, call 1-888-(845-4641)
or visit the Viking Web site at
vikingrange.com
UL C UL
Viking Installation Guide
Professional/Custom Panel
Built-In Full Height Wine Cellar
F20904B EN |
(043013)) |
Table of Contents
Warnings & Important Information_____________________________________________________ 3 Dimensions _________________________________________________________________________ 6 Specifications _______________________________________________________________________ 7 Cutout Dimensions (Professional/Custom) ______________________________________________ 8 Cabinet Information (Professional) _____________________________________________________ 9 Cabinet Information (Professional w/flush mount trim)___________________________________ 12 Cabinet Information (Custom Panel) __________________________________________________ 15 Custom Side Panel Dimensions (Professional/Standard Mount)___________________________ 18 Custom Side Panel Dimensions (Custom Panel/Professional w/flush mount trim) ___________ 19
Custom Door Panel Dimensions ____________________________________________________ 20
Door Panel Installation (Custom Panel) ________________________________________________ 21 Custom Wood Facing Dimensions____________________________________________________ 22 General Information ________________________________________________________________ 24
Unpacking & Moving ______________________________________________________________ 25 Home Security System Connection _________________________________________________ 26
Securing Your Wine Cellar ___________________________________________________________ 27 Kickplate Installation ________________________________________________________________ 29 Door Stop/Hinge Adjustment ________________________________________________________ 30 Performance Checklist ______________________________________________________________ 31 Service & Registration_______________________________________________________________ 32
IMPORTANT–Please Read and Follow!
•Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.
•To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.
•The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
It is your responsibility to:
•Comply with installation specifications and dimensions
•Properly install unit
•Remove any moldings or decorative panels that prevent the unit from being serviced
•Assure that floor will support unit, door panels and contents (approximately 1200 lbs/540 kg)
•Provide a properly grounded electrical outlet
•Assure that location will permit appliance doors to open 90° minimum
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.” These words mean:
DANGER
Hazards or unsafe practices which WILL result in severe personalinjury or death.
WARNING
Hazards or unsafe practices which COULD result in severe personal injury or death.
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury or property damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
2 |
3 |
IMPORTANT–Please Read and Follow!
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can
result in death or electrical shock.
WARNING
TIP OVER HAZARD
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed
and secured per installation instructions.
Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.
IMPORTANT–Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
•Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
•Of the receptacle type (breaker type or portable type NOT recommended)
•Used with permanent wiring only (temporary or portable wiring NOT recommended)
•On a dedicated circuit (no other receptacles, switches or loads in the circuit)
•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
•Protected from moisture (water, steam, high humidity) as much as reasonably possible
4 |
5 |
9- |
|
5/16” |
|
(23. |
cm) |
|
70” |
|
(177. |
|
5 |
cm) |
|
Dimensions
30” Professional
(73.29” 7cm)
30” |
|
(76. |
|
2 |
cm) |
|
9- |
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(24.5/8” |
|
4 |
cm) |
|
82- |
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|
|
7/8” |
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|
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(210. |
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5 |
cm) |
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min. |
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to |
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84- |
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1/16”5 |
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(213. |
cm) |
70” |
|
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(177. |
|
|
max. |
5 |
cm) |
|
|
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30” Custom
|
29” |
|
|
(73. |
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|
7 |
cm) |
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|
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30” |
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(76. |
|
|
2 |
cm) |
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|
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82- |
|
7/8” |
|
(210. |
|
5 |
cm) |
|
|
min. |
|
to |
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84- |
|
1/16”5 |
|
(213. |
cm) |
max. |
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|
.4 |
cm) |
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Mount/ |
|||
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(56 |
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cm) |
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|
-3/16” |
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. |
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Standard |
5 |
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||||
22 |
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(60 |
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||
Mount |
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|||||
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||||
23 |
-13/16” |
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Flush |
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-1/32” |
||
24 |
. |
0 |
cm) |
(61 |
|
|
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27” |
||
|
.6 |
cm) |
|
(68 |
|
|
NOTE: Flush Mount Trim (PBIRFTKSS) purchased separately.
-13/16” |
||
23 . |
5 |
cm) |
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||
(60 |
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|
|
|
|
24 |
-3/4” |
|
.9 |
cm) |
|
(62 |
|
|
|
|
|
VARIES |
Specifications
Description |
VCWB301/Standard Mount |
VCWB301/Flush Mount |
|
|
|
Overall width |
30” (76.2 cm) |
|
Overall height from bottom |
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. |
|
Overall depth from rear |
To rear edge of side trim: 22-3/16” (56.4 cm) |
23-13/16” (60.5 cm) |
|
To front of door: 24-1/32” (61.0 cm) |
To front of door: 24-1/32” (61.0 cm) |
|
To end of handle bracket: 27” (68.6 cm) |
To end of handle bracket: 27” (68.6 cm) |
Cutout width |
29-5/8” (75.2 cm) |
30” (76.2 cm) |
Cutout height |
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. |
|
Cutout depth |
24” (61.0 cm) min. |
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Electrical requirements |
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with |
|
|
grounded 3-prong plug attached to product |
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|
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|
Maximum amp usage |
2.3 amps |
|
Overall capacity |
150 bottles |
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|
|
|
Approximate shipping weight |
560 lbs. (252 kg) |
|
|
|
|
Description |
FDWB301 |
|
|
Overall width |
30” (76.2 cm) |
Overall height from bottom |
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. |
Overall depth from rear |
To front edge of side trim: 23-13/16” (60.5 cm) |
|
To front edge of cabinet side trim: 24-3/4” (62.9 cm) |
|
To front edge of door handle: Varies |
Cutout width |
30” (76.2 cm) |
Cutout height |
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. |
Cutout depth |
25” (63.5 cm) - can be installed in 24” (61.0) cm deep openings; door faces |
|
and top grille will protrude 3/4” (1.9 cm) into room. |
Electrical requirements |
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with |
|
grounded 3-prong plug attached to product |
|
|
Maximum amp usage |
2.3 amps |
Overall capacity |
150 bottles |
|
|
Approximate shipping weight |
560 lbs. (252 kg) |
|
|
6 |
7 |
Cutout Dimensions (Professional/Custom)
2” x 4” Mounting Board [1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)] Attached to anti-tip mounting bracket
Note: If unit is installed deeper than 24” (61.0 cm), then shim behind anti-tip bracket thickness by the same amount
1-1/2” |
|
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(3.8 cm) |
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3-1/2” |
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(8.9 cm) |
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8-1/4” |
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(20.9 cm) |
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Electrical |
|
|
outlet |
Anti-tip mounting |
4” |
location |
brackets attached |
(10.2 cm) |
|
to wall studs |
|
|
84-1/16” (213.5 cm) max. anti-tip board and opening height
to
82-7/8” (210.5 cm) min. anti-tip board and opening height
73-3/4”
(187.3 cm)
24” (61.0 cm) Professional 25” (63.5 cm) Custom Panel*
29-5/8” (75.2 cm) Standard Mount
30” (76.2 cm) Flush Mount Only
*Custom Panel models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.
Cabinet Information (Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room.
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Wall |
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3/4” |
1-13/16” |
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(4.6 cm) |
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(1.9 cm) |
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full end |
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24” |
panel |
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(61.0 cm) |
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|
TOP VIEW |
standard |
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|
cabinet |
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|
depth |
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|
|
2-1/16” |
5/16” |
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|
(5.2 cm) |
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|
|
(0.8 cm) |
Door |
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|
offset |
||
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||
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8 |
9 |
Cabinet Information (Professional) |
Cabinet Information (Professional) |
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room.
|
|
Wall |
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|
1-13/16” |
|
|
|
(4.6 cm) |
3/4” |
|
|
space if 24” |
24” |
|
|
(1.9 cm) |
||
|
(61.0 cm) |
full end |
(61.0 cm) |
|
standard cabinet |
panel |
standard |
TOP VIEW |
depth is used |
|
cabinet |
|
|
depth |
|
|
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|
Door
2-1/16”
(5.2 cm)
offset
Countertop overhang
|
|
Wall |
|
|
|
1-13/16” |
|
3/4” |
|
|
(4.6 cm) |
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|
|
|
|
(1.9 cm) |
|
|
|
space if 24” |
|
24” |
|
|
|
full end |
||
|
(61.0 cm) |
|
||
|
|
panel |
(61.0 cm) |
|
TOP VIEW |
standard cabinet |
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||
|
|
standard |
||
depth is used |
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||
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|
cabinet |
|
|
|
|
|
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|
|
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|
depth |
|
|
2-1/16” |
Partial overlay |
|
|
Door |
(5.2 cm) |
||
|
offset |
cabinet door |
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10 |
11 |