PRO140
VAC
MASTER
®
User’s Guide
ank you for purchasing the VACMASTER® PRO140 Vacuum Packaging Machine.
You are about to revolutionize your home with one of the strongest vacuum packaging
systems available. With the help of the PRO140, you will now be able to keep food
fresher, longer in the refrigerator, freezer or pantry. e PRO140 eectively removes air
and extends freshness up to ve times longer than normal methods. Also, the PRO140
can be used to preserve and organize household items like keepsakes, small toys and
easy-to-lose items. You will soon nd your PRO140 to be so versatile and convenient, it
will never leave your countertop.
e style of the PRO140 is clean and simple with a lightweight, compact design. is
machine is fully automatic and features a variety of options typically found in more
advanced machines. Our machines are constructed with high-quality, fully tested,
top-rated components to ensure optimum performance.
By using VACMASTER® vacuum bags and canisters, you can extend food life, maintain
food quality, and reduce freezer burn. Less wasted food means lower grocery bills. Use
VACMASTER® bags and accessories, and you will benet from years of trouble-free
and cost-eective vacuum packaging.
Carefully read and follow usage and maintenance directions. For more information on
your PRO140, including Uses & Tips, FAQs and Warranty Registration, please visit us at
www.aryvacmaster.com.
Features of Your VACMASTER® PRO140
Accessory Port
Machine Lid
Lid Release Button
Seal Gasket
Control Panel
Seal Pad
Lid Locks
Seal Bar
Features of Your VACMASTER® PRO140
1
2
On/O Button
1
Turns machine on and o.
Accessory Mode Button
2
Press to vacuum canisters. See “Vacuum
Package with Canisters” section.
Pulse Vacuum Button
3
Used to prevent crushing of delicate
items. Press and hold to control the
vacuum process.
Marinate Mode Button
4
Press for marinating option.
See “Marinating Food” section.
Seal Button
5
Press to stop the vacuum process and
begin sealing. is prevents crushing
delicate items. Also used to make
custom sized bags.
6
3
78
5
4
Start Button
6
Press for hands-free automatic
vacuuming. is button is only used for
vacuum bags.
Digital Display
7
Displays the progress of the vacuum and
sealing cycles.
Seal Time Adjusting Button
8
Press to adjust the seal time. Increase
the seal time if the seal is incomplete or
spotty; reduce the seal time if the seal is
white or milky. When value is adjusted
to zero, machine will not seal. Last used
seal time is stored in memory.
Choose a suitable sized vacuum
1
bag, and place item(s) to be vacuum
packaged in bag.
Allow at least 3 inches of head
2
space between contents and top of
the bag.
Press the lid release button and
3
open the lid.
Lay the open end of bag across
4
the seal bar, keeping the opening
within the perimeter of the gasket.
Close the lid, pressing rmly on
5
both corners to lock lid in place.
How to Vacuum with Vacuum Bags
Press the “Start” button to begin vacuum
6
process.
e machine will beep, noting that the
7
process is complete.
Press the lid release button and open the lid.
8
Take the bag out and inspect the vacuum
9
and seal. A successful seal will look clear.
If the seal is spotty, incomplete, wrinkled,
white, or milky, cut the seal and restart the
vacuum sealing process.
Press the lid release button and
1
open the lid.
Lay one open end of bag across the
2
seal bar, keeping the opening within
the perimeter of the gasket.
Close the lid, pressing rmly on
3
both corners to lock lid in place.
Press the “Seal” button to seal.
4
How to Make a Bag
e machine will beep, noting that the
5
sealing cycle is complete.
Press the lid release button and open the lid.
6
Take the bag out and inspect the vacuum
7
and seal. A successful seal will look clear.
If the seal is spotty, incomplete, wrinkled,
white, or milky, cut the seal and restart the
vacuum sealing process.
Packaging Delicate Items
Delicate items, such as fresh fruit, baked goods, etc., can be crushed during vacuum
packaging. To prevent this from occurring, use the “Pulse” vacuum function. When
packaging liquid-rich items, you can use this function to prevent liquid from being drawn
into the machine.
1
Follow the instructions 1-5 under “How to Vacuum with Vacuum Bags”.
2
Press the “Pulse” button once to activate this function. Press and hold “Pulse” button to
begin the vacuum process. Watch the bag and release the “Pulse” button to stop the
vacuum process before the item is crushed.
3
Press the “Seal” button to seal the bag.
e machine will nish cycling and then beep, indicating that the sealing cycle is complete.
4
Marinating Food
Your PRO140 has a special marinating
feature that allows foods to achieve optimum
avor infusion in the least amount of time.
While in marinating mode, the PRO140 will
alternate back and forth between a state of
vacuum and a state of rest.
Important Note: When using canister for
marinating, the knob on the canister lid
should be set to “Open.”
Place the food and marinade in the
canister. Ensure the rim of the canister
is clean and dry, and no food or liquid has
been spilled on the lid.
Ensure the knob on the canister lid is
set to the “Open” position.
Attach accessory hose to port on canister
3
lid and attach opposite end of the hose to
accessory port on the machine.
Press the “Marinate” button once for
4
Quick Marinate (15 min) and twice for
Normal Marinate (27 min). Either a 1,
for Quick Marinate, or a 2, for Normal
Marinate will be displayed.
Press the “Start” button and then press
5
down slightly on the canister lid for a
few seconds. Your PRO140 will alternate
between vacuuming and releasing air.
is process will take either 15 or 27
minutes depending on your selection. A
series of numbers will be shown on the
digital display to indicate the marinating
process is in progress.
When complete, a zero will appear on the
6
digital display and the machine will beep
continuously until the “On/O” button is
pressed.
For immediate use, disconnect hose. For
7
storage under vacuum, turn knob on
canister lid to “Lock” before disconnecting
the hose.
1
Place items to be packaged in canister.
Make sure lid of canister is dry and free of
food particles and debris. Do not overll.
Place lid on top of canister (lid sits on rim
2
of canister until vacuum process begins.)
Turn knob so arrow points to “vacuum”.
3
Close lid on PRO140, pressing rmly on
both corners to lock lid in place.
Attach accessory hose to port on
4
canister lid and attach opposite end
of the hose to accessory port on the
machine.
Vacuum Packaging with Canisters
5
Press “Accessory” button, while slightly
pressing down on the canister lid for 3-5
seconds to start the vacuum cycle.
When the vacuum process is complete,
6
turn knob to the “Lock” position and
remove the hose from canister lid. Store
canister in refrigerator. Do not freeze.*
*Long term freezer storage will result in vacuum loss over time.
7
To open the canister, twist the knob to the
“Open” position.
Tips for Troubleshooting
1
If your machine will not turn on, ensure the machine is properly plugged into a grounded
outlet. Check the power cord for tears or frays.
2
If you are not achieving a complete vacuum:
• Ensure the open end of the bag is across the gasket and within the vacuum chamber.
• Also, the bag must be laid at across the seal bar. Wrinkles and bulges may result in an
insucient seal.
• Inspect the seal. A successful seal will look clear. If the seal is spotty, incomplete, wrinkled,
white or milky, cut the seal and restart the sealing process.
• For best results, use VACMASTER® bags, rolls and accessories.
If the vacuum is lost after sealing, check for small puncture holes in the bag, then cover any
3
sharp edges with a VACMASTER® Bone Guard Sheet, and vacuum package in a new bag.
4
If your canister will not properly vacuum:
• Ensure that the accessory hose is inserted into the lid.
• Ensure that the canister lid is set to the “Vacuum” setting.
• Check the canister for cracks or damage.
• Always leave at least 1 inch of head space between the contents and the rim of the canister.
Tips for Successful Vacuum Packaging
Read this manual carefully before using your PRO140 for the rst time.
1
Vacuum packaging is not a substitute for canning. Any perishable foods that
2
require refrigeration or freezing must still be refrigerated or frozen after packaging.
Use only VACMASTER® vacuum bags, rolls, accessories, and attachments.
3
4
Do not use the PRO140 on a wet or hot surface or near a heat source.
Do not immerse machine or power cord in any liquid.
5
Use only grounded power sources. Do not use with an extension cord.
6
7
Do not operate appliance with a damaged cord.
e PRO140 should only be used for its intended purposes.
8
9
Unplug machine before cleaning your PRO140. Use a clean damp cloth and mild soap.
Never vacuum package garlic or fungi, such as mushrooms. A dangerous chemical reaction
10
takes place when the air is removed.
Some fruits and vegetables may release gases (out-gases). e vacuum may be lost when
11
packaging these fruits and vegetables. Blanching or freezing before vacuum packaging
helps prevent this.
Delicate foods can be frozen prior to packaging to help them hold their shape.
12
13
If packaging fresh meats without pre-freezing, place a folded paper towel between
the meat and the top of the bag to help absorb the moisture.
14
To vacuum liquids, pre-freeze in a dish or an ice cube tray.
15
A VACMASTER® Bone Guard Sheet can be used to cover sharp edges to
prevent bag punctures.
16
VACMASTER® vacuum bags are boilable, freezable and microwavable.
17
Only use canisters designed for vacuum packaging. Other containers may implode
under pressure.
18
Allow foods and liquids to cool prior to vacuum packaging.
19
Hand wash canister lids. Do not put in dishwasher. e canister itself is dishwasher safe.
ARY, Inc.
P.O. Box 412888
Kansas City, MO 64141
www.aryvacmaster.com
800.821.7849
All Rights Reserved. VACMASTER® is a registered trademark of ARY, Inc. in the United States and other countries.
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