Urschel® Model CC-D
Versatile Shredder, Slicer, & Strip Cutter
SPECIFICATIONS
Measurements and weights may vary depending on machine configuration.
Length................................. |
48.03" (1220 mm) - 5 HP |
|
.......................................... |
51.74" (1314 mm) - 10 HP |
|
Width................................................ |
35.59" (904 mm) |
|
Height.................................... |
29.92" (760 mm) - 5 |
HP |
............................................ |
31.36" (797 mm) - 10 |
HP |
Net Weight............................... |
550 lb (250 kg) - 5 |
HP |
............................................... |
680 lb (310 kg) - 10 |
HP |
Motor................................. |
5 or 10 HP (3.7 or 7.5 kW) |
|
The Model CC-D is accepted by the U.S.D.A, Dairy Division.
TYPES OF CUTS
Grating Options: Grating Heads offer cuts including powdered parmesan, coarse granules, and a variety of shreds.
FULL SHREDS & REDUCED V SHREDS
Full Shred: Diamond-shaped cross section available in three thicknesses: .070, .097,
.125, or .285" (1.8, 2.5, 3.2, or 7.2 mm). Reduced V Shred: “V”-shaped cross section
OVAL SHREDS
Oval Shred: Oval-shaped cross section approximately .125" (3.2 mm) thick by .250" (6.4 mm) wide.
Wide Oval Shred: measures .125" (3.2 mm) thick by .375" (9.5 mm) wide.
CRESCENT SHREDS
Crescent Shred: Crescent-shaped cross section.
Wide Crescent Shred: Wide crescent-shaped cross section
APPLICATIONS
The Model CC-D features maximum flexibility through different types of cutting heads including Flat Slices, Strip Cuts, Full Shreds, Oval Shreds, “V” Shreds, Crescent Shred, and Grating Options. Equipped with stainless steel contact parts, the machine features continuous operation for uninterrupted production, and simplified design for easy clean-up and maintenance. The Model CC-D will accept products measuring up to 3-1/2" (88.9 mm) in any dimension.
Manydifferenttypesofproductscanbesliced/shreddedusingtheModel CC-D for a variety of applications including, but not limited to: shredding cheese for pizza toppings, tacos, or salads; shredding potatoes for hash browns, shredding carrots for salad preparations, and slicing of various fruits and vegetables.
OPERATING PRINCIPLE
Product enters the rotating impeller[ 1 ] and is held against the inner surface of the cutting head assembly by centrifugal force. The cutting head assembly consists of eight individual stationary cutting stations. Slices or shreds are produced as product passes each knife[ 2 ] in a smooth and uninterrupted manner. Length is controlled by input product size.
1
2
MODEL CC-D
NEW!
NEW!
FULL & REDUCED Flat-V™ SHREDS
Full Flat-V Shred: Hexagonal-shaped cross section measuring approximately .150" (3.8 mm) on all sides.
Reduced Flat-V Shred: Flattened top and bottom that form a corrugated shred.
STRIP CUTS
Rectangular cross section.
Widths: 3/32, 1/8, 3/16, 1/4, 3/8, 1/2, 9/16, and 3/4" (2.4, 3.2, 4.8, 6.4, 9.5, 12.7, 14.3, and 19 mm)
FLAT SLICES
Slice thickness up to .500" (12.7 mm)
V SLICES
Slice thickness up to .100" (2.5 mm)
.125" Slice: 8 complete “V’s” per inch. The depth of each “V” is .050"
(1.3 mm); Centers: .125" (3.2 mm).
.212" Slice: 4.7 “V’s” per inch. The depth of each “V” is .084" (2.1 mm); Centers: .212" (5.4 mm).
STANDARD CRINKLE SLICE
Slice thickness up to .285" (7.2 mm) with 3-1/2 waves per inch. The depth of each crinkle is .080" (2 mm).
Centers: .300" (7.6 mm).
Flat-V™ SLICE
Slice thickness up to .180" (4.6 mm)
(measured across flats, not angled flanks) with
2.1 corrugations per inch. The depth of each corrugation is .125" (3.2 mm).
Centers: .473" (12 mm).
(over)
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