XVC2005EP
10 GN 2/1
Note: XVC2005EPL Left-to-right door opening version
INTEGRATED TECNOLOGIES
AIR.Maxi™: Multiple fans in the design of UNOX ovens ensure perfect uniformity on all trays, from the top one to the bottom one. Auto-reversing motors combined with high speed revolving fans ensure perfect uniformity within every single pan. The possibility to select 6 air flow speeds within the chamber, and 1 semi static mode, allows you to cook any kind of product, from the lightest and most delicate ones to the ones that require a very high heat transfer.
STEAM.Maxi™: Production of “dense and thin” steam from 48°C, thanks to the special high speed fans (3000 rotations/minute).
DRY.Maxi™: Patented UNOX technology which allows the rapid extraction of the humidity from the cooking chamber, both the one released by the food and the one eventually generated in a previous cooking step. In gastronomy and pastry this technology ensures the exaltation of flavors, allowing to obtain a dry product with an internal alveolar-shaped structure, characterized by a crisp and crumbly external surface.
ADAPTIVE.Clima: With the continuous monitoring of all the cooking parameters – chamber and core temperature, the quantity of humidity/steam – the oven can adapt the cooking program to the number of pans put in the oven and allows the user to obtain a perfect finished product.
COOKING ESSENTIALS
FAKIRO™ (Art.: TG875) Ribbed-flat aluminium plate for pizza and focaccia
No.Fry (Art.: GRP815) Stainless steel grid for steaming and french fries
Pollo(Art.: GRP825) Stainless steel grid to grill 8 chickens
Pollo.Grill(Art.: GRP840) Stainless steel grid to grill 3 open chickens
Grill(Art.: TG885) Non-stick aluminium pan for grilling
FAKIRO™Grill (Art.: TG870) Non-stick ribbed-flat aluminium plate for grilling
Pan.Fry(Art.: TG905) Enamelled coated pan for frying
Black.20 (Art.: TG895) Non-stick stainless steel pan
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Art.: XC239 |
UNOX.Link - USB interface with OVEX.Net 3.0 |
Art.: XC215 |
UNOX.Pure - Filtering system |
Art.: DB1011A0 |
UNOX.Det&Rinse for Rotor.KLEAN™ |
DESCRIPTION:
ChefTop™ Combi Oven comes with the most advanced patented UNOX technologies. It has been designed and developed through extensive collaboration among a team of professional chefs and the most advanced research institutes across the globe for the cooking of meat, poultry, fish, vegetables, egg, desserts, bakery and confectionary products and for rethermalizing pre-cooked dishes. ChefTop™ Combi Ovens have a wide range of available accessories to increase their versatility and ease of use within all commercial kitchens.
• Standard o Optional - Not available
COOKING MODES
Convection cooking 30 °C - 260 °C |
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Mixed steam and convection cooking 48 °C - 260 °C, with STEAM.Maxi™ 30% to 90% |
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Mixed humidity and convection cooking 48 °C - 260 °C, with STEAM.Maxi™ 10% to 20% |
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Steaming 48 °C - 130 °C with STEAM.Maxi™ technology 100% |
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Dry air cooking 30°C - 260 °C with DRY.Maxi™ technology settable 10% to 100% |
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Maximum pre-heating temperature 280 °C |
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Core probe |
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Delta T cooking with core probe |
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MULTI.Point core probe |
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SOUS-VIDE core probe |
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MULTI.Time: technology to manage up to 9 timers to bake at the same time different products |
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AIR DISTRIBUTION IN THE COOKING CHAMBER |
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AIR.Maxi™ technology: multiple fans with reversing gear |
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AIR.Maxi™ technology: 6 air speeds, programmable |
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AIR.Maxi™ technology: 1 semi static cooking mode, programmable |
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AIR.Maxi™ technology: pause function |
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CLIMA MANAGEMENT IN THE COOKING CHAMBER |
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DRY.Maxi™ technology: high performance moist and humidity extraction, programmable by the user |
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DRY.Maxi™ technology: cooking with humidity extraction 30 - 260 °C |
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STEAM.Maxi™ technology: steaming 48 °C - 130 °C |
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STEAM.Maxi™ technology: combination of moist air and dry air 48 °C- 260 °C |
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ADAPTIVE.Clima technology: cavity humidity measurement and regulation |
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ADAPTIVE.Clima technology: repeatability of the cooking process through the memorization of the real |
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cooking process |
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ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory |
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COOKING COLUMNS WITH MAXI.Link TECHNOLGY |
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MAXI.Link technology: creating multiple ovens and accessories columns controlled by a single ChefTouch |
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control panel |
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MAXI.Link technology with EFFICIENT.Power: power requirement reduced on MAXI.Link columns |
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THERMAL INSULATION AND SAFETY |
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Protek.SAFE™ technology: maximum thermal efficiency and working safety |
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Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening |
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Protek.SAFE™ technology: electrical power absorbtion related to the real needs |
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AUTOMATIC CLEANING |
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Rotor.KLEAN™: 4 automatic and 2 semi-automatic washing programs |
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PATENTED DOOR |
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Door hinges made of high durability and self-lubricating techno-polymer |
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Reversible door, even after the installation |
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Door docking positions at 60°-120°-180° |
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AUXILIARIES FUNCTIONS |
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99 cooking programs memory, each one made of 9 cooking steps |
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Possibilty to assign a name to the stored programs |
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Preheating temperature up to 280 °C settable by the user |
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Visualisation of the residual cooking time (when cooking not using the core probe) |
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Holding cooking mode «HOLD» |
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Continuous functioning «INF» |
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Visualisation of the set and real values of time, core probe temperature,cavity temperature and humidity |
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«COOL» function for rapid cavity cooling |
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Temperature unit settable in °C or °F |
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TECHNICAL DETAILS |
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Rounded stainless steel (AISI 304) cavity for hygiene and easy of cleaning |
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Cavity lighting through external LED lights |
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Steam proof sealed ChefTouch control panel |
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High-durability carbon fibre door lock |
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Door drip pan with continuous drainage, even when the door is open |
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High capacity appliance drip pan connectable to appliance drain |
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Light weight – heavy duty structure using innovative materials |
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Proximity door contact switch |
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2-stage safety door lock |
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Autodiagnosis system for problems or brake down |
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Safety temperature switch |
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Openable internal glass to simplify the door cleaning |
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Stainless steel C-shaped rack rails with notched recesses for easy loading |
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CERTIFICATIONS |
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We reserve the right to make technical improvements.
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