INSTRUCTION 4509, 4510, 4512
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MANUAL |
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PREP SA
Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per
U.S. Dept. of Labor Employment Standards Administration Fact Sheet No. ESA91-3.
univex
4509/10/12 1104
ED7
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4509/4510/4512
TO INSU RE BOTH SAFE AND
TROUBLE-FREE PERFORMANCE WE STRESS
THAT ALL PERSONNEL THAT WILL BE
INVOLVED WITH YOUR NEW UNIVEX SLICER
MUST, READ AND UNDERSTAND THESE
INSTRUCTIONS BEFORE ATTEMPTING TO
OPERATE THIS UNIT.
WE APPRECIATE YOUR COOPERATION AND
YOUR BUSINESS. SHOULD THERE BE A
QUESTION OR IF WE CAN BE OF FURTHER
ASSISTANCE, PLEASE CALL US,
1-603-893-6191.
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4509/4510,4312
TABLE QE CONTENTS
DESCRIPTION
Table of Contents
List of Illustrations
Introduction
Installation Instruction
Safety Warnings
Operating Instructions
Sharpening Instructions
Operator's Care of Slicer Cleaning and Lubrication
Mechanics Maintenance
Trouble Shooting Guide
Repair Instructions including Disassembly, Replacement, and Reassembly
Replacement Parts Lists Keyed to Figure Drawings
Wiring Diagram
Warranty Information
LIST OF ILLUSTRATIONS
PAGE
1
1
3
3
3 - 4
4
5
6 - 7
8
9
10 12
13 - 19
20
Back Cover
ILLUSTRATION |
PAGE |
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Figure 1 |
Overall View of Meat Slicer Model 4509/4510/4512 |
2 |
Figure 2 |
Lubrication Diagram and Instructions |
7 |
Figure 3 |
Housing, Knife, and Fence Assembly |
13 - 14 |
Figure 4 |
Carriage Arm Assembly |
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Figure 5 |
Carriage Assembly |
16 |
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Figure 6 |
Slice Adjustment Knob Assembly |
17 |
Figure 7 |
Motor and Electrical Assembly |
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Figure 8 |
Sharpener Assembly |
19 |
Figure 9 |
Wiring Diagram 115V, 60Hz, 1 PH, 230v, 60HZ, 1PH, |
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230V, 50HZ, 1PHV |
20 |
Page 1
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4509/4510/4512
OVERALL VIEW OF MEAT SLICER
MODEL 4509/4510/4512
FIGURE 1
1 |
FENCE |
7 |
CARRIAGE ARM KNOB |
2 |
KNIFE SHARPENER |
8 |
CARRIAGE ARM |
3 |
KNIFE GUARD |
9 |
GRADUATED KNOB |
4 |
PROTECTIVE GUARD |
10 ON-OFF SWITCH |
|
5 |
LAST SLICE DEVICE |
11 CARRIAGE |
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6 |
ELECTRIC CORD (NOT SHOWN) |
12 SERIAL NAME PLATE (NOT SHOWN) |
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4509/4510,4512
INSTRUCTION MANUAL
INTRODUCTION
This manual contains instructions for the Installation, Operation, Care, Maintenance and Repair of the Meat Slicing Machine. Disassembly, Repair, Replacement and Reassembly Instructions are included. A trouble shooting guide is provided. A complete Replacement Parts List with identifying figures is also included to facilitate identification and ordering of replacement parts.
INSTALLATION INSTRUCTIONS
INSPECTION
All Univex slicers are inspected and tested at the factory; however, they should be
reinspected carefully by the person making the installation for loose, damaged or broken parts. Detached parts and fixtures should be checked against packing list to determine all
are present. Any damages, imperfections or shortages should be reported to the dealer or
Univex and shipping carrier.
Warning: After slicer has been inspected, wash slicer completely with warm water and mild soap. For SAFETY, follow the cleaning instructions on Page 6.
INSTALLATION
The most efficient installation of your Univex slicer will depend upon the layout of your kitchen. Locate your slicer where it will save steps for the operator and be sure to provide sufficient clearance around it for ease of maintenance and cleaning, as well as for efficient and safe use.
Slicer should be operated on a sturdy bench or table with the height determined to suit the operator. It is most important that the forearm of the operator be at the proper level for ease and safety of operation, as well as for maximum production. This height is considered
optimum when the carriage handle (Figure 1 [8]) of the slicer is at approximately the height of the operator's elbow when standing.
IMPORTANT
Warning/CautIon: Electrical wiring instructions are found in the wiring diagram (Figure
7) Before making electrical connections, CHECK the specifications on the nameplate to make sure that they agree with those on your electrical service. A grounding type three-terminal plug is provided for safety. If you do not have a mating receptacle, have a qualified electrician provide one with grounding provisions in accordance with local safety codes.
IMPORTANT SAFETY WARNINGS
It is a violation of United States Department of Labor regulations to permit operation of the slicer by any person under the age of 18 years.
Warning: The slicer knife is extremely sharp! Never touch the knife, always keep hands and fingers clear of the knife. Never run slicer without the guard and all other parts in place and securely fastened. Take extra care to avoid accidents by keeping the knife guard and sharpening assembly cover ON at all times. When
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4509/45 10/45 12
the machine is not in use, the slice adjustment knob should be turned fully back to the closed position (beyond "0") so that the knife edge is not exposed.
Observe the cleaning instruction on Page 6 for best results and for safety. Also remember to always turn off the slicer and disconnect the electrical supply cord before cleaning.
When slicing, always work the carriage using only the carriage arm handle
(Figure 1 [8]). Do not hold or push the carriage from any other place.
OPERATION INSTRUCTIONS
The Univex slicer is designed to meet the cook's demand for an efficient, sturdy slicer. The
Univex slicer will give unfailing performance over a period of years, when operated and maintained according to instructions contained herein.
START/STOP SWITCH
The slicer is started by toggling the ON/OFF switch (Figure 1 [10]) to the ON position.
SLICE ADJUSTMENT
Warning: Dial-type knob adjustment (Figure 1 [9]) allows for slice thicknesses ranging from paper thin up to 1/2". Dial graduations allow you to precisely set up specific slice thicknesses for various needs. When not in use, always return knob back to its fully closed position (beyond "0") so that the knife edge is not exposed.
POSITIVE HOLD CARRIAGE
Caution: A last slice gravity feed grip (Figure 1 [5]) is provided. Do not use this last slice device to work the carriage back and forth. Use only the carriage arm handle
(Figure 1 [8]).
Always make sure the carriage is positively secured to the slicer by checking to see that the carriage arm knob (Figure 1 [7]) is fully tightened. Failure to do this could result in the carriage striking and damaging the knife edge.
PROTECTIVE GUARD
Warning: The protective guard (Figure 1 [4]) covers the knife edge completely except under the sharpener cover and the forward edge where slicing will be performed. This forward edge is covered by the edge of the fence, but only when the slice adjustment is completely closed.
The knife guard (Figure 1 [3]) can be removed for cleaning by unscrewing the knife guard knob (Figure 3 [11]). For safety, keep the knife guard on at all times except when cleaning. Never operate the slicer with the knife guard removed.
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SHARPENING INSTRUCTIONS
This slicer is equipped with a kmfe having a concave or hollowed surface for superior slicing quality. Of course, any knife, however superior, must be sharpened regularly and properly in order to produce not only the highest quality slices, but also to allow it to maintain its productivity. The knife sharpener (Figure 1 [2]) on this machine is a top mounted built-in mechanism, designed for simplicity and ease of use.
Warning: The following sharpening procedure will provide high quality sharpening results and should also be followed for safety considerations:
WarnIng: Keep away from the knife edge.
Completely close the slice adjustment (beyond '0") so that the knife edge is not exposed.
The knife cutting area should be clean and free from food, especially grease.
Grease will ruin the ability of a grinding stone to sharpen an edge. The stone simply will not cut. If cleaning is necessary, follow the procedure outlined on
Page 6.
Loosen sharpener knob assembly (Figure 8 [4]) which bears against sharpener
post, then lift sharpener assembly (Figure 1 [2]) and rotate it 1/2 turn (180°).
Then force it down over the knife.
Tighten sharpener knob assembly (Figure 8 [4]). As the knob assembly is tightened, it bears on the sharpener post and automatically aligns the grinding and deburring stones to the precise orientations which are preset at our factory.
Turn slicer This will start the grinding process. Run until the beveled cutting surface (back side of blade) cleans up. This can take from 30 seconds
to several minutes depending on how dull the blade was allowed to become. Turn slicer OFF.
Check for the formation of a very slight burr on the side of knife opposite the bevel (front side of blade) which indicates complete grinding of the bevel.
This slight burr can be detected either visually or by picking with a small piece of stiff paper.
Turn slicer ON. Lightly press deburring (honing) button (Figure 8 [15]) of the sharpener assembly and hold for 1 to 2 seconds while you turn OFF the slicer. Blade should now be completely sharpened and honed.
Caution: It is important for best slicing results not to deburr the knife too long or the keen edge will be destroyed due to the formation of an undesirable second bevel on the opposite side. This condition tends to be the primary cause of unsatisfactory slicing results.
Turn slicer OFF. Loosen knob assembly, (Figure 8 [4]) then lift and return sharpener to its storage position. Tighten knob assembly.
Clean slicer and knife according to the cleaning procedure on Page 6 in order to thoroughly remove grinding debris.
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