Universal/Multiflex (Frigidaire) CMEF212ESE, CMEF212ESD, CMEF212ES4, CMEF212ES3, CMEF212EB7 Owner’s Manual

ELECTRONIC OVEN CONTROL

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those
shown. This doesn"t change the way itoperates.

• A

m

OIt/Off

Mmuteri_ Ho oge

Model A Model B Model C

Control Pad Functions

Note: The time of day must first be set in order to operate the oven.

BAKE PAD--Used
to select the bake

function.

BROIL PAD-- Used

to select the variable

broil function.

o

0®® ®

Tb_4ER ON/OFF CLOCK STOP

MINUTERJE HORLOGE ARRET _"

Model D

J

I

U

@

UPand DOWN ARROW

PADS-- Used along with the
function pads to select oven
temperature, time of day and

minute timer.

7

J

TIMER ON/OFF PAD-- Used to set
or cancel the minute timer. The

minute timer does not start or stop
cooking.

To Set the Clock

When the appliance isfirst plugged in, or when the power supplyto the range has been interrupted, the display will flash "12:00".

1. Press CLOCK SET pad.

2. Within 5 seconds, press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display.

To Change the Temperature Display Mode

The electronic oven control temperature display mode was factory preset to display (Fahrenheit) °F oven temperatures.
Note: Oven cooking temperatures may be set from 170°F to 500°F (76°C to 260°C).

To change the Temperature Display Mode to °C (Celsius) or from °C to °F (do not use Bake or Broil while changing
the Temperature Display Mode):

1. Press & hold the BROIL key pad for 6-8 seconds until F or C appears in the display. Note: At this time the display
will show the current Temperature Display Mode whether set for For C.

2. Press the UP or DOWN ARROW key pad once to toggle between the °F (Fahrenheit) and °C (Celsius).

3. To accept the change, wait 5 more seconds until the oven control beeps once. To complete the change skip step 4
below, OR;

4. If at any time during the process of changing the Temperature Display Mode (F or C ) you decide the change is not
desired, press the CLEAR OFF key pad before the oven control beeps once to cancel the process.

5. The display will then return to the time of day with any temperature display mode change you may have requested.

CLOCK SET PAD-- Used

to set the time of day.

CANCEL -- Used to clear any function
previously entered except the time of day and

minute timer. Push CANCEL to stop cooking.

Printed in United States 1 318200143 (0306) Rev. A

Setting Oven Controls

To Set the NlinuteTimer:

1. Press TIMER ON/OFF pad.

2. PresstheUPARR__padt_increasethetimein_neminuteincrements_Pressandh__dtheUPARR__padt_increase
the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the DOWN ARROW pad first, the timer will advance to 11 hours and 59 minutes.

3. The display shows thetimer count down in minutes until one minute remains. Then the display will count down in seconds.

4. When the set time has run out, the timer will sound a 3 seconds beep. 0:00 will appear in the display until TIMER ON/
OFF pad is pressed.

Note: While the minute timer is counting down, the ":" will flash. The minute timer does not start or stop cooking. It serves
as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during
any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in
the display. To view other functions, press the pad for that function.

To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the UP or DOWN ARROW pad to increase or decrease

the time.
To Cancel the Minute Timer before the set time has run out: Press TIMER ON/OFF.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 500°F.
To Set the Controls for Baking:

1. Press BAKE pad. '.... appears inthe display.

2. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F." By pressing and holding the UP
or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments.

3. When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the control will beep once (1 time).

4. To cancel the baking function, press CLEAR OFF pad.

To Change the Oven Temperature after Baking has Started:

1. Press BAKE pad and make sure the bake temperature is displayed.

2. Press the UP or DOWN ARROW pad to increase or decrease the set temperature.

To Broil

1. Arrange oven rack while oven is still cool.

2. Press BROIL pad.

3. Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP
ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the HI broil setting. Select
the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

4. Place the insert on the broiler pan, then place the food onthe insert. DO NOT use the broiler pan without the insert or cover
the insert with aluminum foil. The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.

6. Broilonone side untilfood isbrowned;turnandcookonthesecondside. Note:Alwayspullthe rackouttothe stop position
before turning or removing food.

7. When broiling is finished, press CLEAR OFF pad.

Should an oven fire occur, close the oven door and turn off the oven. Ifthe fire continues, use a fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive.

Adjusting Your Oven Temperature

Your new oven has been factory calibrated and tested to ensure an accurate baking temperature. Forthe first few uses, follow
your recipe times and temperature recommendations carefully. If you feel your oven istoo hot or too cool from your baking
experience, the oven temperature may be adjusted to your liking.

Note: DO NOT adjust your oven temperature based on oven thermometers, such as those found in grocery stores, they may
not be accurate.

To Adjust the Oven Temperature (do not use Bake or Broil while adjusting the oven temperature):

1. Press & hold the BAKE key pad and release after the display shows the factory temperature change of 00.
Note: Ifthe oven temperature has been previously adjusted from the factory setting, the current temperature adjusted
value will appear in the display instead.

2. You may increase the oven temperature in 5°F increments with each press of the UP ARROW key pad to a maximum
oven adjustment of +35°F. You may also adjust the oven temperature downward in 5°F increments with each press of
the DOWN ARROW key pad ( total range of -35 to +35 ). Note: Your oven control was factory set in the (Fahrenheit) °F
Temperature Display Mode. To change for (Celsius) °C, see Changing the Temperature Display Mode in the Oven

Control Functions section of this Use & Care Manual.

3. If no other key pad is pressed after 5 seconds the display will begin to flash.

4. Ifyou do not want to keep the display adjustment, press the CLEAR OFF key pad before the oven control beeps. This
will cancel the temperature adjustment procedure. To start this procedure over again begin with step 1 above OR;

5. If you want to keep the adjustment, wait until the display quits flashing and the oven control beeps once.

6. The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day.
Notes: The oven temperature adjustment may be made if your oven control has been set to operate in the (Celsius) °C
Temperature Display Mode. In this case each press of the UP or DOWN ARROW key will adjust in 1°C increments
upward (maximum +18°C) or downward (maximum -18°C), depending on which arrow key pad ispressed.

Failure Modes

All failure modes give a visual and audible alarm. When display shows F10 (internal fault), F30=F31 (oven sensor circuit fault),
the electronic oven control has detected a fault condition. Note that code and push the CLEAR OFF pad to clean the display
and stop the beeping. Reprogram the oven. Iffault recurs, push CLEAR OFF pad, disconnect the appliance to prevent damage

and contact an authorized servicer.