✩
✩ IMPORTANT INFORMATION
IMPORTANT INFORMATION ✩✩✩✩ KEEP FOR OPERATOR
✩ ✩
IMPORTANT INFORMATION IMPORTANT INFORMATION
KEEP FOR OPERATOR ✩✩✩✩ IMPORTANT INFORMATION
KEEP FOR OPERATOR KEEP FOR OPERATOR
IMPORTANT INFORMATION ✩✩✩✩
IMPORTANT INFORMATION IMPORTANT INFORMATION
OPERATOR MANUAL OM-HY-5G
Part Number 138486 Rev B DOMESTIC
MODELS: HY-5G, (2)HY-5G
HyPerSteam™
Atmospheric Convection
Steamer
Self-Contained
Gas Heated
Capacity: 5 Steamer Pans [per cavity] (HY-5G)
(12" x 20" x 2½”)
HY-5G
(2)HY-5GF
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINE D IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS A ND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE
.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. T HIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS
SUPPLIER. AS A MINIMUM, TURN OFF GAS AND CALL YOUR GAS
COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL
PERSONNEL FROM THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INST ALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
OM-HY-5G
IMPORTANT — READ FIRST — IMPORTANT
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY
AND PLUMBING. IMPROPER INSTALLATION CA N CAUSE INJURY TO PERSONNEL AND/OR
DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH
APPLICABLE CODES.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: DO NOT INSTALL THE UNIT IN ANY WAY WHICH WILL BLOCK THE SIDE VENTS, OR WITHIN
12 INCHES OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER
OR KETTLE.
CAUTION: LEVEL THE UNIT FRONT TO BACK, OR PITCH IT SLIGHTLY TO THE REAR, TO AVOID
DRAINAGE PROBLEMS.
WARNING: FOLLOW THE WIRING DIAGRAM EXACTLY WHEN CONNECTING A UNIT TO AVOID
DAMAGE OR INJURY. WIRING DIAGRAM IS LOCATED ON THE INSIDE OF THE RIGHT
PANEL.
CAUTION: DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR BOILING WATER.
WARNING: DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN.
WARNING: BLOCKING THE DRAIN IS HAZARDOUS.
Important: Improper drain connection will void warranty.
Important: Do not allow any water traps in the line. A trap can cause pressure to build up inside the
cavity during steaming, which will make the door gasket leak.
WARNING: WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT.
STEAM CAN CAUSE BURNS.
WARNING: BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC
POWER SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND
ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.
WARNING: ALLOW COOKING CHAMBER TO COOL BEFORE CLEANING.
WARNING: CAREFULLY REA D THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF
EACH CLEANING AGENT.
RECOMMENDED BY DELIMING AGENT MANUFA CTURER.
WARNING: DO NOT MIX DE-LIMING AGENTS (ACID) AND DE-GREASERS (ALKALI).
WARNING: DO NOT PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS
STOPPED TURNING.
WARNING: DO NOT OPERATE THE UNIT UNLESS THE REMOVABLE RIGHT SIDE PANEL HAS BEEN
RETURNED TO ITS PROPER LOCATION.
NOTICE: DO NOT USE A CLEANING OR DE-LIMING AGENT THAT CONTAINS ANY SULFAMIC ACID,
OR ANY CHLORIDE, INCLUDING HYDROCHLORIC ACID. IF THE CHLORIDE CONTENT OF
ANY PRODUCT IS UNCLEAR, CONSULT THE MANUFACTURER.
OR DE-LIMING AGENT THAT CONTAINS MORE THAN 30% PHOSPHORIC ACID.
NOTICE: DO NOT USE ANY DE-GREASER THAT CONTA I NS POTASSIUM HYDROXIDE OR SODIUM
HYDROXIDE OR THAT IS ALKALINE.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN BODILY
INJURY TO THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY OTHER THAN
FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
USE SAFETY GLASSES AND RUBBER GLOVES AS
DO NOT USE A CLEANING
WARNING: HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH
CIRCUIT BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN SERIOUS INJURY OR
DEATH.
2
OM-HY-5G
Table of Contents
OPERATOR WARNINGS ....................................................................2
REFERENCES............................................................................. 3
EQUIPMENT DESCRIPTION .................................................................4
INSPECTION AND UNPACKING ..............................................................4
WATER QUALITY AND TREATMENT ..........................................................5
INSTALLATION AND START-UP ..............................................................6
OPERATION ............................................................................. 10
CLEANING...............................................................................12
MAINTENANCE ...........................................................................14
TROUBLESHOOTING......................................................................14
PARTS LIST.............................................................................. 15
ELECTRICAL SCHEMATICS................................................................. 19
SERVICE LOG............................................................................20
WARRANTY.............................................................................. 22
References
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131
KLENZADE SALES CENTER
ECOLAB, Inc.
370 Wabasha
St. Paul, Minnesota 55102
800 328-3663 or 612 293-2233
NATIONAL FIRE PROTECTION ASSOCIATION
60 Batterymarch Park
Quincy, Massachusetts 02269
NFPA/70 The National Electrical Code
NATIONAL SANITATION FOUNDATION
3475 Plymouth Road
Ann Arbor, Michigan 48106
3
OM-HY-5G
Equipment Description
Your Groen HY-5G or (2)HY-5G HyPerSteam
Convection Steamer is designed to give years of
service. It has a stainless steel cavity (cooking
chamber) which is served by an independent
atmospheric steam generator which is gas-heated. A
powerful blower circulates the steam in the cavity to
increase heating efficiency.
Each cavity holds up to five steam table pans (12" x
20" x 2½" deep). An 18 gauge stainless steel case
encloses the cavity, the steam generator and the
control compartment that houses electrical
components. Door hinges are reversible (the door
may be set to open from the left or right). Operating
Controls are on the front panel.
The HY-5G steamer is equipped with fully electronic
controls and a button-activated, pre-programmed
CLEAN cycle. These units are readily identified by
their unique control panels. The On-Off switch is
operated by touch pad controls, and the distinctive
symbol for steam is integrated into the panel.
The HY-5G steamer holds five standard
12" x 20" x 2½" steamer pans.
The drain system on all models includes a spray
condenser, which helps keep steam from escaping
from the chamber and cools drain water.
BURNER FIRING RATE
Steamer
HY-5G 62,000 62,000
(2)HY-5G 124,000 124,000
Natural Gas at
3.2" W.C.
L.P. Gas at
10.5" W.C.
Inspection and Unpacking
The Steamer will be delivered completely assembled
in a heavy shipping carton strapped to a skid. On
receipt, inspect carton carefully for exterior damage.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION AND
CAN SNAP BACK WHEN CUT.
Carefully cut the straps and detach the s ides of the
carton from the skid. Pull the carton up off the unit. Be
careful to avoid personal injury or equipment damage
from staples which might be left in the carton walls.
The (2)HY-5G holds up to five pans per cavity.
CAUTION
THE HY-5G WEIGHS 203 POUNDS (92 KG). THE
THE (2)HY-5G WEIGHS 460 POUNDS (207 KG ).
YOU SHOULD GET HELP AS NEEDED TO LIFT
THIS WEIGHT SAFELY.
Write down the model number, serial number and
installation date. Keep this information for reference.
Space for these entries is provided at the top of the
Service Log in the back of this manual.
When starting installation, check packing materials to
make sure loose parts such as the condensate drip
tray are not discarded with this material.
4
Water Quality and Treatment
It is essential to supply the steam generator with water
that will not form scale. Even though the steam
generator/boiler is engineered to minimize scale
formation, scale development depends on the
hardness of your water and the number of hours you
operate the equipment each day.
Most water supplies contain minerals which form scale.
It is this scale which could lead to an early component
failure.
Your local water utility can tell you about the minerals
in your water. The water going to the steam generator
should have between 30 and 40 parts per million (ppm)
total dissolved solids (TDS) and should have a pH
(acidity rating) of 7.0 to 9.0. Please follow these
simple precautions:
1. The best way to prevent scale is to use a Groen
PureSteem™ Water Treatment System which has
been specifically designed for Groen steamers and
combination ovens. Do not rely on unproven
water treatment systems sold for scale
prevention and removal. They are not
specifically designed to work with Groen
steamers and combination ovens.
OM-HY-5G
HY-5G
2. A well-maintained water treatment system and a
regular cartridge replacement schedule is
essential.
3. Using a Groen PureSteem™ Water Treatment
System will provide longer steam generator/boiler
life, higher steam capacity, and reduce
maintenance requirements.
4. If you notice a slowdown in steam production or an
increase in deliming, have the steamer checked for
scale build-up. This could be an indication that the
water treatment cartridges need replacing. Heavy
scale reduces the unit’s ability to boil water, and
can even cause component failure.
MINIMIZE SCALE PROBLEMS BY INSTALLING
AND MAINTA INING A GROEN PureSteem™
WATER TREATMENT SYSTEM AND BY DELIMING
THE STEAMER REGULARLY.
The Groen HY-5G Steamer features two separate
water inlets — one for the steam generator/boiler
(treated water), the other for the spray condenser
(untreated water). The second intake will reduce
treatment requirements resulting in significant savings.
The dual water connections are side by side on the
rear of the unit. When seen from the back of the unit,
the treated water intake is on the left.
(2)HY-5GF
The second water connection can reduce treated
water requirements.
5
OM-HY-5G
Installation and Start-Up
WARNING
THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH GAS,
ELECTRI CITY AND PLUMBING. IMPROPER INSTALLATION CAN CA USE INJURY TO PERSONNEL AND/OR
DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE
CODES
DO NOT INSTALL THE UNIT WITH THE RIGHT OR LEFT SIDE VENTS BLOCKED OR WITHIN 12 INCHES OF
A HEAT SOURCE (SUCH AS A BRAISING PAN, DEEP FAT FRYER, CHARBROILER OR KETTLE).
TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK, OR PITCH IT SLIGHTLY TO THE
REAR.
.
CAUTION
A. Installation
The HY-5G steamer is suitable for installation on or
near both combustible and noncombustible surfaces.
Minimum installation clearances are:
Right Side 2 inches
Left Side 2 inches
Rear 6 inches
However, for easy service at least 12 inches
clearance is required for the right side of the unit,
and it may not be installed within 12 inches of a
heat source, as stated in the Caution above.
The unit must be installed in a well-ventilated room
with an adequate air supply. The steamer must be
installed beneath a ventilation hood, since gas
combustion products exit the appliance.
Any item which might obstruct or restrict the flow of
air for combustion and ventilation must be removed.
Do not obstruct the flue cover or any front, side, rear,
or top vents after installation.
The area directly around the appliance must be
cleared of all combustible material. The installation
must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI
Z223.1, latest edition, including the following:
Electrical Code should be observed in
accordance with ANSI/NFPA 70-1987 (or latest
edition). AN ELECTRICAL GROUND IS RE-
QUIRED. The electrical schematic is located in
the service compartment and in this manual.
Maximum load is 2½ AMPs. In Canada, provide
electrical service in accordance with the
Canadian Electrical Code, CSA C22.1 Part 1
and/or local codes.
2. Gas Supply Connection
Connection to the gas supply can be completed
with ½” NPT pipe or approved equivalent.
Although the immediate connection to the
appliance is ½” NPT, gas supply piping must be
large enough to provide 62,000 BTU/hr/cavity.
Supply pressure must be at least 4.5” W.C.
(maximum 14” W.C.) for natural gas or 12” W.C.
(maximum 14” W.C.) for LP gas. In Canada, the
installation must conform to the Canadian Gas
Code, CAN 1-B149, Installation Codes for Gas
Burning Appliances and Equipment and/or local
codes. Check all gas connections for leaks prior
to unit operation.
The unit and its individual shutoff valve must be
disconnected from the gas supply system during
any pressure testing of that system at test pressures
in excess of ½ PSI (3.45 kPa). It must be isolated
from the gas supply piping system by closing its
individual manual shutoff valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than ½ PSI (3.45 kPa).
1. Electrical Supply Connection
Provide 115 VAC, 60 HZ, 1 PH, 15 AMP service.
Bring wire in through hole on the lower left back
panel. Each cavity requires a separate cord for
connections. Local codes and/or the National
6
After the unit has been connected to the gas
supply, all gas joints must be checked for leaks.
No flame should be used when checking for
leaks. A thick soap solution or other suitable
leak detector should be used.
OM-HY-5G
There must be a free air gap between the end of the
hose and the building drain. The free air gap should
be as close as possible to the unit drain. There must
also be no other elbows or other restrictions between
the unit drain and the free air gap.
For a unit on casters, complete connection to the
gas supply with connectors that comply with the
standard for connectors for moveable gas
appliances, ANSI Z21.69 — latest edition.
Restrain movement of the unit by attaching a
cable or chain to the eyelet (provided at the back
of the frame) and anchoring the cable or chain to
the wall or floor. Make the length and location of
the cable such that the unit cannot pull on the
gas connection while the cable is connected.
2. Water Connection(s)
Install a check valve to prevent back flow in the
incoming cold water line, as required by local
plumbing codes. Water pressure in the line
should be between 30 and 60 PSIG and must
deliver a flow rate of 1.5 to 3.0 gallons per
minute. If pressure is above 60 PSIG, a
pressure regulator will be needed.
¾ inch female NH connectors (garden hose
type) are used to attach the water supply to the
inlet valves. One connector is for the steam
generator (treated), the other is for the spray
condenser (untreated). Minimum inside
diameter of the water feed line is ½ inch. Use
a washer in the hose connection. Do not allow
the connection to leak, no matter how slowly. Do
not over tighten hose connections. Treated
(softened) water goes to the right (seen from the
rear of the unit), and untreated water to the left.
Connections for both are made as shown on
Page 5. Though not recommended, an adapter
to use a single water intake is available, P/N
138473.
3. Drain Connection
Level the steamer front to back, or pitch it slightly
to the rear (maximum ¼ inch) by adjusting the
optional legs or bullet feet on optional stand.
A 2 inch ID hose may be attached to the drain
pipe (supplied).
WARNING:
DO NOT CONNECT THE DRAIN DIRECTLY TO A
BUILDING DRAIN. BLOCKING THE DRAIN IS
HAZARDOUS.
CAUTION
DO NOT USE PLASTIC PIPE. DRAIN MUST BE
RATED FOR VERY HOT WATER.
Install the drain line with a constant downward pitch.
IMPORTANT: Do not allow water traps in the
line. A trap can cause pressure build-up in the
cavity, which may cause the door gasket to leak.
4. Factory Stacked Units
This section is applicable only if you are installing
factory-stacked units. If you plan to stack steamers
yourself, whether purchasing a new one for stacking
or a kit to stack two units you already own, you will
require OM-HY-5G(S), RETROFIT SUPPLEMENT
(Part Number 121087).
Installing stacked steamers is similar to installing a
single unit. The steamers are stacked and
assembled at the factory and delivered with the
water connections and drain hoses required for a
single point connection.
A. Water Connection
The same water supply connection is used for
both units. At the water inlet valves, ¾ inch
female NH connectors (garden hose type) are
used for the water supplies. There are two
connections to be made. Treated water
(softened) is connected to the right valve fitting
(looking from the rear of the unit) and untreated
water to the left fitting.
B. Electrical Supply Connection
Separate, individual electrical connections
will be required for each steamer in the stack.
Each Steamer must have its own branch
circuit protection.
C. Gas Connection
Separate gas connections are required for each
steamer in the stack. Gas supply must be
adequate under all conditions as listed on
page 6.
7
OM-HY-5G
D. Drain Connection
Steamers must be leveled front to back, or
pitched to the rear (maximum ¼ inch) by
adjusting the bullet feet on the stand.
Ensure that there is a free air gap between the end
of the unit drain and the building drain. This gap
should be as close as possible to the unit drain. Do
not allow elbows or restrictions between the unit and
the free air gap.
A 2 inch ID hose may be attached to the unit
drain. It must be rated for very hot water.
WARNING
DO NOT CONNECT THE UNIT DRAIN DIRECTLY
TO THE BUILDING DRAIN.
CAUTION
DO NOT USE PLASTIC PIPE. DRAIN MUST BE
RATED FOR VERY HOT WATER.
Install the line with a constant downward pitch.
Proper Drain Line Connection - Drain Line must have a constant downward pitch of at least 1/4" per foot.
(2)HY-5G shown.
8
Initial Start-Up
OM-HY-5G
After the HY-5G Steamer has been installed, test it
to ensure that the unit is operating correctly.
1. Remove all literature and packing materials
from the interior and exterior of the unit.
2. Make sure the water supply line is open.
3. Make sure that the gas supply line is open
and that the manual knob on the main gas
valve is turned to the “on” position. This
valve is located behind the front access
panel on the right side of the unit.
4. Turn on electrical service to the unit. The
HY-5G will not operate without electrical
power. Do not attempt to operate the unit
during a power failure.
5. The steamer will not operate until the pilot
burner has been ignited. To light the pilot
burner, activate the pilot switch located
behind the sliding door located on the right
cover panel. When the pilot ignition
sequence has been successfully completed,
a green light - on the pilot switch will glow.
6. The “trial for ignition” period is roughly 90
seconds. If the pilot burner does not light
within about 90 seconds after the switch is
activated, the ignition system automatically
stops gas flow to the pilot burner and stops
the ignition trial. If this happens, turn off the
pilot switch and repeat the trial for ignition.
During the initial start-up, the pilot may
require several trials for ignition until all the
air is bled from the gas piping. Subsequent
start-ups should require only about 5
seconds to achieve pilot ignition.
NOTE: See Automatic Operation of Pilot at
the end of this section.
7. Once the pilot burner flame has been
established (the green light on the pilot
switch is on ), press the “ON” switch for the
desired steamer cavity. The steam
generator will fill with water.
NOTE: The door MUST be closed for the
main (high) burner to work.
water has reached its standby temperature.
When the READY light is displayed, you
may take any one of the following steps:
a. Set the timer to the desired time for
timed steaming.
b. Turn the timer knob to the manual ON
position for continuous steam.
c. Let the unit stay at standby temperature.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM STE AM C OMING OU T OF TH E UN IT. THE
STEAM CAN CAUSE BURNS.
9. To shut down the unit, press the ON switch
into the off position. The steam generator will
then drain. You may also switch off the pilot
switch to conserve energy.
10. If the HY-5G Steamer behaves as described,
the unit is functioning correctly and ready for
use.
Automatic Operation of Pilot
Once the pilot burner is lit, it essentially functions as
a standing pilot. In this state, if the pilot is
accidentally extinguished (by a very strong gust of
wind for example), it will re-ignite automatically. The
unit will completely shut down for a few seconds
while the pilot is re-ignited. Then the unit will come
back on and resume operation in the mode and with
the (running) timer value existing just prior to
shutdown. The pilot switch may be turned off during
“off hours” to conserve energy.
After the unit has been running, if the pilot burner
ever fails to re-ignite automatically within 90
seconds, wait 5 minutes before you attempt to
reactivate it. In the unlikely event that ignition
problems persist, contact your authorized Groen
Service Agency.
8. When the steam generator has filled with
water, the low and main burners will ignite
automatically. Within 8-10 minutes the
READY light will come on, indicating that the
NOTE: For operation at high altitudes (2000 feet and
above) please consult the Groen Food Service
Engineering Department.
9
OM-HY-5G
Operation
WARNING
ANY POTENTIAL USER OF THE EQUIPM ENT M UST BE TRAINED IN SAFE AND CORRECT OPERATING
PROCEDURES.
A. Controls
Operator controls are on the front right of the unit.
The HY-5G control panel has the following touch
pads and indicator lights:
! The ON/OFF touch pad gets the
HyPerSteam ready for use, or shuts it off.
! The READY indicator light shows that the
steam generator is at standby temperature
and the cavity is hot enough to begin
steaming.
! The CLEANING indicator light is lit when the
unit is operating in the cleaning mode.
! The SERVICE indicator light shows when
the water level probes have stopped
working, and need to be cleaned (normally
an indication of lime deposits).
When one probe fails, the SERVICE light
flashes briefly every few seconds, but the
unit will continue to operate. De-lime the unit
as soon as possible.
If the problem continues, both probes may
fail. Then the steamer stops working, the
light will flash repeatedly and the beeper will
sound. At this point you must turn off the
power and contact an Authorized Groen
Service Representative for repair.
! The HI TEMP indicator light comes on when
the steam generator is too hot.
The unit will automatically shut off, and
cannot be turned on again until the steam
generator cools and the HI TEMP indicator
light goes out.
! The TIMING indicator light stays on when
the timer is running.
! The CLEAN touch pad is used to start the
automatic 50 minute cleaning cycle.
10
The timer is used in three ways:
1 In the OFF position the steam generator
stays at a low boil or “holding” temperature.
2 When a cook time is set, the unit steams
until the timer runs down to OFF. At that
time steaming stops, a red light comes on
and a beeper sounds.
3 With the timer turned to the ON position, the
unit steams continuously. The green light
stays lit. The steamer will not time down.
B. Operating Procedure
1. Press the ON/OFF touch pad for the steamer.
The steam generator will fill, and heat until the
READY light comes on. (About 8-10 minutes.)
2. Load food into pans in uniform layers. Pans
should be filled to about the same levels, and
should be even on top.
3. Open the door and slide the pans onto the
supports. If you will only be steaming one pan,
put it in the middle position.
OM-HY-5G
! If you want to steam continuously, turn the
timer to the manual ON position. A green
light will come on. The unit will continue
steaming until you stop it by turning the timer
to OFF. When steaming continuously YOU
MUST CONTROL STEAMING TIME.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE UNIT.
THE STEAM CAN CAUSE BURNS.
5. Open the door. Remove the pans from the
steamer, using hot pads or oven mitts to protect
your hands from the hot pans.
6. To shut down the unit, press the ON/OFF touch
pad to OFF. The steam generator will
automatically drain.
4. Close the door. With the READY indicator lit,
take one of the following steps:
! If you want to steam the food for a certain
length of time, set the timer for that period.
The timer will automatically run the steamer
for the set time and then turn it off. A red
light will come on and a beeper will sound.
Steam production stops.
11
OM-HY-5G
Cleaning
To keep your HY-5G Steamer in proper working condition, use the following procedure to clean the unit. This
regular cleaning will reduce the effort required to clean the steam generator and cavity.
A. Suggested Tools
1. Mild detergent
2. Stainless steel exterior cleaner such as
Zepper®
3. Steam generator de-liming agent, such as
Groen Delimer Descaler (Part Number
114800), commercial
store brand for residential use) or an equivalent.
A liquid de-liming agent will be easier to use than
crystals or powders. See the warning about
chlorides, below
4. De-greaser, such as EncompasS®, Malone 34®,
Puritan Puribrute®, or Con-Lie®
5. Cloth or sponge
6. Plastic wool or a brush with soft bristles
7. Spray bottle
8. Measuring cup
9. Nylon pad
10. Towels
11. Plastic disposable gloves
12. Funnel
B. Procedure
1. Exterior Cleaning
a. Prepare a warm solution of the mild detergent
as instructed by the supplier. Wet a cloth with
this solution and wring it out. Use the moist
cloth to clean the outside of the unit. Do not
allow freely running liquid to touch the
controls, the control panel, any electrical part,
or any louver on the side or rear panels.
b. To remove material which may be stuck to the
unit, use plastic wool, a fiber brush, or a plastic
or rubber scraper with a detergent solution.
c. Stainless steel surfaces may be polished with a
recognized stainless steel cleaner such as
Zepper®.
Lime-Away® (not the
WARNING
DISCONNECT THE POWER SUPPLY
BEFORE CLEANING THE OUTSIDE OF
THE STEAMER.
KEEP WATER AND CLEANING
SOLUTIONS OUT OF CONTROLS AND
ELECTRICAL COMPONENTS. NEVER
HOSE OR STEAM CLEAN ANY PART OF
THE UNIT.
DON’T MIX DE-LIMING AGENTS (ACID)
WITH DE-GREASERS (ALKALI)
ANYWHERE IN THE UNIT
AVOID CONTACT WITH ANY
CLEANERS, DE-LIMING AGENT OR DEGREASER A S RECOMMENDED BY THE
SUPPLIER. MANY ARE HARMFUL.
READ THE WARNINGS AND FOLLOW
THE DIRECTIONS!
EVEN WHEN THE UNIT HAS BEEN SHUT
OFF, DON’T PUT HANDS OR TOOLS
INTO THE COOKING CHAMBER UNTIL
THE FAN HAS STOPPED TURNING.
DON’T OPERATE THE UNIT UNLESS
THE REMOVABLE PARTITION HAS
BEEN PUT BACK IN ITS PROPER
LOCATION.
DON’T USE ANY CLEANING OR DELIMI NG AG ENT T HAT C ONT AINS ANY
SULFAMIC AGENT, OR ANY CHLORIDE,
INCLUDING HYDROCHLORIC ACID
(HCl). TO CHECK FOR CHLORIDE
CONTENT SEE ANY MATERIAL SAFETY
DATA SHEETS PROVIDED BY THE
CLEANING AGENT MANUFACTURER.
DON’T USE ANY CLEANING OR DELIMING AGENT THAT CONTAINS MORE
THAN 30% PHOSPHORIC ACID.
IMPORTANT
DO NOT USE ANY METAL MATERIAL (SUCH AS META L SPONGES) OR METAL IMPLEMENTS (SUCH AS
A SPOON, SCRAPER OR WIRE BRUSH) THAT MIGHT SCRATCH ANY STAINLESS STEEL SURFACE.
SCRATCHES MAKE THE SURFACE HARD TO CLEA N AND PROVIDE PLA CES FOR BA CTERIA TO GROW.
DO NOT USE STEEL WOOL, WHICH MAY LEAVE PA RTICLES IMBEDDED IN THE SURFACE WHICH COULD
EVENTUALLY CAUSE CORROSION AND PITTING.
12
OM-HY-5G
Steam Generator and Cooking Chamber
On a regularly scheduled basis, or if the SERVICE
light is on, follow the simple de-liming instructions
below. This procedure should be followed for each
cavity. REMEMBER: DON’T ALLOW DE-LIMING
AGENTS TO MIX WITH DE-GREASERS.
a. Ensure that the unit is turned on.
b. Set the timer to “OFF”.
c. Using a glove or towel for hand protection,
carefully open the deliming port. The port may
be hot, and a small amount of pressureless
steam may escape as you open the port.
d. Add two cups of de-liming agent.
e. Close the deliming port cover.
f. Holding in the “CLEAN” button, press and
release the ON button.
g. The clean cycle will start, and take approximately
30 minutes.
h. When the cleaning cycle is complete, the
CLEANING light will flash and the unit will beep.
NOTES:
1. If the clean cycle ends abruptly, the CLEANING
light will flash five times per second. This
indicates that the clean cycle was aborted.
WARNING
SHOULD A CLEA N CYCLE BE INTERRUPTED, IT
IS POSSIBLE THAT SOME CLEANING
SOLUTION IS ST ILL PRESENT I N THE STEAM
GENERATOR. RE-RUN THE CLEAN CYCLE
AND CONFIRM THAT THE WATER IS DRA INING.
2. In the event of a power outage during a clean
cycle, rerun the clean cycle when the power is
restored.
3. To abort a clean cycle, turn the “ON” switch off
for one second and turn it back on.
REMEMBER, DE-LIMING AGENT MAY STILL
BE PRESENT IN THE STEAM GENERATOR.
If the SERVICE light is on:
i. Wipe out the inside of the steamer cavity.
j. If the steamer is to be used, turn the “ON” switch
on. When READY light turns on, the steamer is
ready for operation, set the timer to the “ON”
position.
1. Take the actions listed in Troubleshooting
Section of this manual. Turn the steamer off for
10 seconds and then re-start.
2. Repeat steam generator cleaning cycle.
13
OM-HY-5G
Maintenance
The HY-5G Steamer is designed for minimum
maintenance, and no user adjustments should be
necessary. Certain parts may need replacement
after prolonged use. If there is a need for service,
only authorized Groen representatives should
perform the work.
Always supply water with a low mineral count that
meets the standards outlined in the Water Quality
and Treatment section of this manual.
If steam or condensate is seen leaking from around
the door, take the following steps:
1. Check the door gasket. Replace it if it is cracked
or split.
2. Inspect the cooking chamber drain to be sure it
is not blocked.
3. Adjust the door latch pin to allow for changes
that might occur as the gasket ages.
a. Loosen the lock nut at the base of the latch
pin, then turn the latch pin ¼ turn clockwise,
and tighten the lock nut.
b. After adjustment, run the unit to test for
further steam leakage.
c. If there is still leakage, repeat the
adjustment.
d. Continue adjusting the pin clockwise until the
door fits tightly enough to prevent leakage.
The hinge may also be adjusted.
Troubleshooting
This Groen Steamer is designed to operate smoothly and efficiently if properly maintained. However, the following
is a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel. If an
item on the check list is marked with (x), it means that the work should be done by a factory-authorized service
representative.
SYMPTOM WHO
Pilot will not light User a. Are electrical connections made with a ground?
Auth Service
Rep Only
Steam generator does not fill with
water.
No steam. User a. Is the ON switch depressed?
Service light comes on after four
minutes.
Excessive steam escaping from rear
of unit
User a. Is the ON switch depressed?
User a. Is the water supply connected?
User a. Is the water spray hose kinked or obstructed?
Auth Service
Rep Only
(If item is marked X, work should be done by a factory authorized service rep)
b. Is gas supply connection made?
c. Is pilot ignition switch on?
d. Is gas valve turned on?
e. Are building fuses or circuit breakers all right?
f. Are there drafts which could blow out the pilot?
g. Is spark ignition cable connected to module? (X)
b. Is the water supply connected?
c. Is the water turned on?
d. Check for low water pressure (less than 30 PSI or
210 kPa).
e. Is the screen at the water connection clogged?
f. Has the steam generator been delimed?
b. Is the water supply connected?
c. Is the water turned on?
d. Are steamer doors open?
e. Is the steam generator limed up?
b. Is the water turned on?
c. Has the unit been delimed? (Refer to Cleaning
Section)
b. Is the water spray solenoid connected?(X)
c. Is the drain properly vented? (X)
WHAT TO CHECK
14
OM-HY-5G
Parts List - HY-5G
To order parts, contact your authorized Groen Service Agency. Supply the model designation, serial number, part
description, part number, quantity, and when applicable, voltage and phase.
Key Description New Key Description New
1 Right Side Panel 138532 13 Funnel, Delime 106624
2 Door Assy, Complete 125922 14 Back Panel 138530
3 Door Handle 129723 15 Optional Table 100913
4 Door Gasket 125907 16 Drip Tray 094151
5 Left Pan Rack 125901 17 Timer Fastener Nut 101145
6 Blower Cover/Rack (fan baffle) 125902 18 Drain Tube 138546
7 Door Latch Pin 078914 19 Water Valve Single 071235
8 Door Pin Lock Nut 003823 20 Water Valve Double 100934
9 Left Side Panel 138534 x Motor Shaft Seal 096868
10 Timer Knob 123100 x Optional Legs 041121
11 Front Panel Overlay 138424 x Groen De-limer/De-scaler 114800
12 Top Panel 138536 x Cavity Fan 096790
x - Item not depicted/called out in drawings
15
OM-HY-5G
Parts List - (2) HY-5G
To order parts, contact your authorized Groen Service Agency. Supply the model designation, serial number, part
description, part number, quantity, and when applicable, voltage and phase.
Parts listed below only apply to model (2) HY-5G. Common parts are listed on page 15.
Key Description Part No. Key Description Part No.
1 Table 138579 8 Hose Vent 138463
2 Spacer 138594 9 Drain T-Connector 126003
3 Flue, Inside 138406 10 Hose Drain 138471
4 Flue, Vertical 138401 11 Clamp, Hose 9/16" - 1 1/16" DIA 099284
5 Drain and Vent Pipe 138458 12 Bullet Foot 042505
6 Hose 2" ID x 2" Lg 090742 13 Water Hose 138470
7 Clamp, Hose 1 3/4" - 2 1/2" DIA 015663 14 Hose Connector 101189
16
OM-HY-5G
Electrical Parts List - HY -5G
To order parts, contact your authorized Groen Service Agency. Supply the model designation, serial number, part
description, part number, quantity, and when applicable, voltage and phase.
Key Description Part No. Key Description Part No.
1 Fuse, 3 Amp 077853 15 Gas Valve 099906
2 Water Level Probes 070178 16 Control Board 119801
3 Water Valve Single 071235 17 Timer Board 119817
4 Water Valve Double 100934 18 Drain Valve 074594
Transformer 120V Primary /
5
24V Secondary 75VA 20 Motor Assy 146880
Transformer 115/230V Primary /
6
20VAC CT Secondary 22 Timer 096826
7 Relay, 12VDC 119813 23 Pilot Switch 087951
8 Relay, 24VAC 119814 24 Door Switch 096857
9 Relay, 24VDC 138420 x Harness, Power 130397
10 Ignition Module 085153 x Harness, Control 130399
11 Capacitor 096813 x Harness, Drain 130398
12 Fuse Holder 077854 x Harness, Transformer 119871
13 Terminal Block 003887 x Harness, Door + Switch 119878
14 Main Gas Valve 098443
x - Item not depicted/called out in drawings
106233
119815
19 Ready Thermostat 099947
21 Overtemp Sensor 096892
17
OM-HY-5G
Parts List - HY-5G
To order parts, contact your authorized Groen Service Agency. Supply the model designation, serial number, part
description, part number, quantity, and when applicable, voltage and phase.
Key Description Part No. Key Description Part No.
1 Steam Generator 138521 13 Gasket 106232
2 Cavity 138549 14 Pressure Relief 132183
3 Manifold Asm - Natural Gas 138585 15 Hose, 10 1/2" Steam Inlet 138445
Manifold Asm - Propane 138586 16 Hose, 7 7/8" Steam Inlet 138446
4 Insulation Steam Generator 138588 17 Trap 106229
5 Drain Hose Steam Generator 138464 18 Hose, Trap 138451
6 Drain Hose 138465 19 Tube, High Fire 138425
7 Hose, Water Fill 138467 20 Tube, Low Fire 138426
8 Hose, Condensate 138468 21 Tube, Pilot 138427
9 Hose, Delime (Single Stack) 138449 22 Hose, Vent 138447
10 Cavity Insulation 096738 23 Delime Tank ASM 138415
11 Water Flow Reducer 112720 x Hose, Delime (Double Stack) 138450
12 Check Valve 138428
x - Item not depicted/called out in drawings
18
Electrical Schematic - HY-5G
OM-HY-5G
HY-5G Wiring Diagram
P/N 130396 Rev A
All Voltages
19
OM-HY-5G
Service Log
Model No.
Serial No.
Date Purchased
Purchase Order No.
Date Maintenance Performed Performed by
Purchased From
Location
Date Installed
For Service Call
20
NOTES:
OM-HY-5G
21
OM-HY-5G
LIMITED WARRANTY TO
COMMERCIAL PURCHASERS*
(U.S. & Canadian Sales Only.)
Groen warrants to original commercial purchaser/users that foodservice equipment manufactured by Groen (“Groen
Equipment”) (other than CapKold foodservice equipment) shall be free from defects in material and workmanship for
(12) twelve months from the date of installation or fifteen (15) months from date of shipment from Groen, whichever date
first occurs (the “Warranty Period”), in accordance with the following terms and conditions:
I. This warranty is limited to replacement parts and related labor for Groen Equipment located at its original place
of installation in the United States and Canada.
II. Damage to Groen Equipment that occurs during shipment must be reported to the carrier, and is not covered
under this warranty. The reporting of any damage during shipment is the sole responsibility of the commercial
purchaser/user of such Groen Equipment.
III. For Groen Convection Combo
TM
Steamer-Ovens, HyPerSteamTM Convection Steamers and HyPlus
TM
Pressureless Steam er s, Gro en further warr ants to the original com mercial pur chaser/users of such Gr oen
Equipment that the atmospheric steam generators or boilers contained in such Groen Equipment shall be free
from defects in material and workmanship for twenty-four (24) months from the date of installation or twentyseven (27) months from date of shipment from Groen, whichever date first occurs, provided that: (a) the original
purchaser/user shall have also purchased and installed a Groen PureSteem W ater Treatment System
use in connection with such Groen Convection Combo
or HyPlus
TM
Pressureless Steamer on or before the date such Groen Equipment was installed, (b) the original
TM
Steamer-Oven, HyPerSteamTM Convection Steamer
TM
for
purchaser/user has continuously used such Water Treatment Sy stem in connection with such Groen Equipment
from the date of installation, and (c) the commercial purchaser/user shall have maintained such W ater
Treatment System in accordance with the maintenance and filter cartridge replacement recommendations of
Groen, and otherwise maintained such Oven or Steamer in accordance with all other operational and
maintenance recommendations of Groen.
IV. Groen further warrants to the original commercial purchaser/user s of Gr oen Convec tion Com bo
Ovens that the electronic relay and control board contained in such Groen Convection Combo
TM
TM
Steamer-
Steamer-Oven
shall be free from defects in material and workmanship for twenty-four (24) months from the date of installation
or twenty-seven (27) months from date of shipment from Groen, whichever date first occurs.
V. During the Warranty Period, Groen, directly or through its authorized service representative, will either repair
or replace, at Groen’s sole election, any Groen Equipment determined by Groen to have a defect in material
or workmanship. As to any such warranty service during the Warranty Period, Groen will be responsible for
related reasonable labor and portal to portal transportation ex penses (time & mileage) incurred within the
United States and Canada.
VI. This warranty does not cover boiler maintenance, calibration, periodic adjustments as specified in operating
instructions or manuals, consumable parts (such as scraper blades, gaskets, packing, etc.), and labor costs
incurred for removal of adjacent equipment or objects to gain access to Groen Equipment. This warranty does
not cover defects caused by improper installation, abuse, careless operation, or improper m aintenance of
Groen Equipment. This warranty does not cover damage to Groen Equipment caused by poor water quality
or improper boiler maintenance.
22
OM-HY-5G
VII. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PUR POSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REM EDIES
DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL GROEN BE LIABLE FOR SPECIAL,
CONSEQUENTIAL, OR INCIDENTAL DA MAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF
THIS WARRANTY.
VIII. Groen Equipment is for commercial use only. If sold as a component of another (O.E.M.)
manufacturer’s equipment, or if used as a consumer product, such Equipment is sold AS IS and
without any warranty.
* (Covers all Groen Equipment (other than CapKold foodservice equipment) ordered after
September 11, 2001).
23
1055 Mendell Davis Drive
Jackson, MS 39272
Telephone 601 372-3903
Fax 601 373-9587
www.groen.com
OM-HY-5G
Revised 10/01
Part Number 138486 Rev B
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