USER GUIDE
RIGHT PRODUCT. RIGHT PLACE. RI GHT TE MPERATURE. SINCE 1962.
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
ADA Series • ADA24R • 24" Solid Door Refrigerator
USER GUID E
u - l i n e. c o m
Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Anti-Tip Bracket
General Installation
Grille / Plinth Installation
Door Swing
Service
Troubleshooting
Warranty
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Sabbath Mode
Airflow and Product Loading
Interior Shelves
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
USER GUIDE
u- li n e . c om
WEL C OME T O U-LINE
C o ngr a tulati ons on y o ur U-Lin e pu rch a s e . Y o u r p r oduc t com e s fr om a c o mpa n y wi th ov er fiv e deca des a n d thr ee genera ti ons
o f p r e m i u m mo d u lar i c e ma ki n g , r e f r i g e r a t io n , an d wi ne pre s erv a tion exp e rience . U-Line co nt in ues t o b e th e Am er ic an
lea d er , del i v e r i n g v e r s a t i l it y an d f l exi b il ity f o r mul t i p l e a p pl ic ati on s in cl udi n g resi den t i a l , ligh t commerc ia l, ou tdoor a n d m arine
use . U-Li ne’ s c o mpl e te produc t coll ec ti on in clud es modu lar Wi ne C a pt ai n
Crescent I c e Mak e rs , Glass & Solid Door R e fr igerators , Drawer Models , F r eezers , and Combo ® Models .
U-Li ne has ca pt iv a t ed those wi th a n a p prec i ati on f o r t h e fi ner things wi th ex c e pti o na l func ti ona l i t y , st yle, i n s p ir ed inno v a tio ns
and a ttenti o n to e v en the s m all e st det a il s . W e ar e known a n d r e s p ected for ou r un wa v e r i n g dedication to prod uct design ,
qua l i ty and s e lect ion. U-Line i s hea d quar ter e d in Milwauk e e , Wis c ons i n and h a s s h ipped produ c t to fiv e con t inen ts for o v er
two decades and is prou d to ha v e the opportun ity to s h ip to y o u.
PR ODU C T INFORMA T ION
L o oking for ad dition al information on y o ur product? User Guides , Qu ick R e f e r e nce Guides , CAD D r awings , Compliance
Docum e nt ation, and Product W a rr anty in formation ar e all a v ailable for r e f e r e nce and download at u-l i ne . c om.
®
Models , Be v e rage Centers , Clear I c e Machines ,
PR OPER TY D A MA GE / INJUR Y CONCERNS
In the unlik e l y e v ent property dam a ge or pers onal injury is s u s p ected r e la ted to a U-Line produc t, plea se t a k e the fol l owi n g
st eps :
1. U-Li ne Cust omer C a r e mus t be c o n tac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2 . Serv i c e or r e p a i r s per f orm e d on th e u n i t w i t h ou t pri o r w r it t e n app r o v a l f r om U - L i n e is n o t perm it ted . If th e u n i t ha s been
alter e d or r e pair ed in th e field withou t pr ior written a p prov a l from U-Line , c l ai ms w i ll not be eligibl e .
SER V ICE IN FORMA T ION
Answers to Custom er F r equently Ask e d Qu estions ar e a v a i l able at u-li ne . c om un der Cu stomer C a r e or y o u ma y c o nt act our
Cu s t omer Care grou p di r e ct ly , c o nt a c t in for m at ion below.
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St r eet
Mil w auk e e, Wi sc ons i n 5 3 2 23 USA
Monda y - F r i d a y 8 : 0 0 am to 4:30 pm CST
T : +1. 4 1 4 .3 54 .0 300
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
u- li ne . c om
SER V ICE & P A R T S A SSIST ANCE
Monda y - F r i d a y 8:0 0 a m to 5:30 pm CST
T : +1.8 00 .7 79 .25 4 7
F : +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line . c om
P a rt s Ema i l: onli nep a rt s@ u- li ne . c om
CONNEC T WITH US
Designed, engineer ed an d ass e mbled in WI, US A
Intr od uc ti on 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
USER GUIDE
4"
(102 mm)
7"
(178 mm)
24"
(610 mm)
24-1/4"
(616 mm)
32"
(813 mm)
to
33"
(838 mm)
Preferred location
for electrical
outlet is in
adjacent
cabinet.
5/8"
(16 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Cutout Dimensions
PREPARE SITE
Y o ur U- Line pr oduc t has been designed fo r either free-
s tanding or bui l t - i n inst all a t i on . W h en bu il t- in , you r un it
does n o t requ ir e additional ai r sp a c e f o r top , si d e s, or
rea r . H o w e ver , th e fron t gr il l e m u st NO T b e obs t r u c t ed,
and clearance is required for an electrical con n ec ti on in
the rear.
CAUTION
!
Uni t can NOT be inst alled be hi nd a cl o s e d cab i ne t
door.
CUTOU T DIMENSIONS
Cuto ut Dimensio ns 1
USER GUIDE
23-1/4 " (591 mm)
32 " to 33”
(813 mm 838 mm)
24 " (610 mm)
Not Including Handle
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
Product Dimensio ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
Two units may be ins t alled s i d e -by-side.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the c u t o ut
di mens ion of a si ng le un it ti mes two.
No trim kit i s required. H o wever, 1/4" ( 6 mm) of s p ace
need s to be main tain ed be tween the units to ensure
un obstru cted door swing.
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Si de-by-Side Instal lati on with B r acket
1. Sli d e both units out s o s c rews on t o p of uni t s are eas i ly
a c c e ssi ble.
3. Pl ac e brac ket over holes a n d a t t a c h to unit wit h two
sc rews rem o ved i n step 2 us in g a T-25 Tor x dri v er .
Ti ghten sc rews fully.
4. G e nt ly p u s h un it s in to p o s i t i on . Be car e f u l not t o
entangle the el ectri c al c o rd or w ater line, i f a pplic able.
5. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
2. Remove s c rews a s shown below.
Si de-by - Side Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Anti-Tip Bracket
1. Sli d e unit out so s c rews on top of unit are e a sily
a c c e ssi ble.
2. Remove t h e two sc rew s from the opposi te s i de o f t h e
hi ng e a s s e mbl y u s i n g a T- 25 T o rx driver (see b e l o w).
NOTE: 1224 models shown with fo u r screw. 1215 models
only have thr ee sc rews, but s a m e screws are used in b o th
a ppl ic at ion s .
3. Pl ac e brac ket (pa r t #14 154 ) over holes and a tta ch t o
uni t w i t h t w o s c rews removed i n st ep 2 us ing a T-2 5
Torx dri v er. Tig h ten sc rews fully.
4. G e nt ly pus h unit i n t o posi ti on. Be c a reful not to
entangle the el ectri c al c o rd or w ater line, i f a pplic able.
5. Chec k t o be s u re the uni t i s level from front t o ba ck
and side to side. M a ke an y nec e ss ary adjustments .
Th e u n it ’ s top s urf ac e shou l d b e a pprox im at el y 1/ 8"
(3 mm) below the coun ter t op .
6. Secure brac ket into adjoining s u rfa c e.
Anti -T ip Bra c k e t 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
1 . U s e a l e vel to
con f i r m t h e un it is
lev e l. Lev e l should
be placed alon g top
edge and s i de ed ge
as s h own.
2. If t h e unit i s not l e vel, a d jus t the legs on t h e corners o f
the unit as neces s a r y .
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
openi n g . R e adj u st t h e f r on t l e gs t o lev e l th e un it af t e r i t i s
cor r ec tl y pos i t i on ed in the opening.
General Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALL I NG GR IL LE
WARNING
!
Di sconnect electric power to t h e unit before
remov i ng the gri lle.
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
Removi ng t h e grill e
1. Dis c on nect power to the uni t.
2. Loos en the t w o s c rews ( 1 ). Some model s ma y ha ve
only one screw in the center.
3. Remove grill e (2 ) and gri lle ca p from uni t .
Inst alling the grille
1. Alig n cabin e t and grille holes and s e cur e , but do not
ove r ti gh ten g r il l e sc rew s (1 ).
2. Rec o nnec t power to the un it.
Gril le - Pl inth Insta llat i o n 1
USER GUIDE
Wall Wall
90
Door Swing
90
Door Swing
2-1/8" Min.
(54 mm)
1/4" Min.
(6 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Swing
Unit s ha ve a zero c l ea ra nc e for the door to open 90°,
when inst al led adja cent t o c a binets .
Stainless Steel and bl ack and white m o dels require 2-1/8"
(5 4 mm) door clea rance t o a c c o mmodat e the handle i f
ins tal led next to a w a ll .
Integrat ed model s require 1/ 4" (6 m m ) c l e a ra nc e i f
ins tal led next to a w a ll . Al low for a d di tiona l s p ace for a n y
kn obs or pul l s in st al l e d on th e i n t e gr at ed pan e l/ fr am e.
Door Swi n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Stop
Y o ur U- L i ne un it wa s s h i pped to y o u wi th t h e opt i on al
90 ° p in(s ). ( M odel s that a r e 1 5 " wi de i n c l ude 1 pi n. Models
that are 2 4 " w i de inc l ude 2 pins .) The unit’s door will open
f r eel y w i t h ou t a f i x e d openi n g a n gl e li mi ta t i on . If you
would l i ke the door s t op at 90 ° foll ow t h es e ins t ruc t i o ns .
The pin is designed to stop the door at 90° und er
normal operating condit io ns. It is not desi gned
for exces s ive force . D o not u s e th e d oor to mov e
the unit in/out of t h e cutout during inst allat i on.
If your uni t is al read y un dercoun t er, it m i ght
need to be moved out/ forward t o access t h e
hing e.
1. Loc a t e the t h readed pi n.
3. On 24" models, a second pin is inclu d ed for the bottom
hi ng e. Repeat steps above for sec o nd hi ng e.
NOTE: Thread ed p i n wil l be inserted from the bottom.
4. Ca r e fu lly sl ide y o ur u n i t bac k in pla c e.
2. W i th the door betw een 0 ° ( c los e d) a n d 90 ° a n d usi n g a
3 / 32 " h e x dri v er , in st al l th e t hre aded pi n th roug h th e
hi ng e.
The pin can be rem o ved to return the doo r s w ing
back to it s original st ate by unscrewing the
threaded pin.
Do o r St op 1
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e v e l or is n o t s e al in g
properly . If the door i s not sealed, the unit ma y not cool
prop erly , or ex cessiv e frost ma y for m in t h e in ter i or .
Properly aligned, the door ’ s gask et should be
fir m l y i n c o nt act wit h the cabinet all the wa y
a r o und t h e door ( n o g a ps) . C a r e f u l l y e x a m in e
the door ’ s gask et to ensure that it is fi rmly in
contac t with the cabinet. Also mak e sure the
door gask et is n o t pin c he d o n th e hing e side of
the d oor .
T O A L IGN A N D AD JUST TH E D OOR
R e mo v e grille:
R e mov e the grill e (s ee G R ILL E -PL I NTH IN ST AL LA TION
sec t ion of t h i s gu ide ) .
T O R E VE RSE THE DOO R
R e mo v e grille:
R e mov e the grill e (s ee G R ILL E -PL I NTH IN ST AL LA TION
sec t ion of t h i s gu ide) .
R e m o ve to p hi ng e and d o o r :
1. L oos en (do not r e mo v e ) top and bottom hi nge s c r e w s .
2. Ali g n door s q ua r e ly wi th c a binet.
3. Mak e s u re gas k et is f i rml y i n cont ac t wit h ca bi net a ll
the w a y a r o u nd the door ( n o ga ps) .
4. Tighten bott om hi nge s c rews .
5. Tighten top hi nge s c rew s .
REV E RS ING THE D OOR
L o cation of the unit m a y mak e it des i rable to moun t the
door on the opposite side of the cabinet.
Th e h i ng e h a r d war e will be r e mo v e d and ins t alled on the
oppos i te side of th e cab i n e t.
1. Hold door to k e e p it from f a l l ing.
2. R e mo v e top hinge from cabinet b y r e mo ving thr ee
sc r e ws . Set as ide a n d sa v e for poss ible fu tu r e u s e .
Door Adjus t m e nt s 1
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
3. R e mo v e door b y tiltin g forward an d lifting door off
b o tt om hi ng e . R e t a i n sh ou ld er washers; the y will be
re u s e d .
4. R e mo v e four s c r e ws fr om hi nge holes on the oppos i te
s i de . R e in s t a ll in to ho l e s w h ere the hinge was
r e mo v e d. T a k e car e not to s c r a tch cab i n e t.
R e mo v e and reins t all bot t om hi nge:
1. R e mo v e bottom hin g e fr om cabinet b y r e mo ving thr ee
sc r e ws .
3 . R o t a t e gas k et 18 0° , al i g ni ng n o tc h wi t h ma gnet
a ssem b ly an d pr essi ng fi rmly i n t o t h e ga sk et c h an nel
start i ng at th e c o rn ers .
4. R o t a te door 1 8 0 ° to re v e rse .
In stall top hing e and d oor:
1. Us e a l ternate hi nge s u ppli e d wi th uni t a n d r e i n s t al l t h e
s c r e w s . Do not ti ghten..
2. Li ft the door on to the bott om hi nge .
2. R e mo v e corr espon d in g scr e ws on op posite side of
ca bi net .
3. Fl ip hinge plate o v er and r e i n s t al l on opposi te si de .
Prepare d oor for reinstallation :
1. R e mov e gas k et. This wil l r e v e al mounti ng holes for t h e
magn et as sem b ly
2. R e mo v e plun ger br ack e t from door with T - 10 T ORX
d r i v e r . B e s u re t o o n l y re m o ve t h e t w o s c re w s h o l d i n g
the as s e mbly to t h e door . Re in st a ll on th e op p o si te en d
of the door
3. Ali g n f l at edge of the hinge wit h the outer edge of the
un it.
4. Tighten thr ee s c r e ws .
Al ign and adjust the do or:
Alig n an d adju st the door (see DOOR ALIGNME N T AND
ADJUS T MENT).
In stall grille:
Ins t a l l the grill e .
Door Adjus t m e nt s 2
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SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-Line rec o mmends al lowi ng t h e unit to run
overnigh t before lo ad in g with product.
When plug ged in, the u n it wi ll b e gin op eratin g un der th e
fa ctory default s e tti ngs. If th e unit was turned o f f during
inst alla tion, si mply press an d th e un it w i ll immedi ately
sw itc h on. To turn the unit off, p r ess .
Fi r s t Use 1
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Control Operation
CONTROL FUNCTION GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OPTI ONS
ON/OFF P r ess and releas e Unit wi ll immedi atel y turn ON or OFF .
Togg le lig h ts
Adju st r e fr ig erat or set
point
View tempera ture in unit P ress together and releas e
Togg le between F/ C H old for 5 seco nds T he di spl ay wil l c h ange unit s.
DO OR A L ERT NOTIFIC A TION
When the door is left open for more than 5 minutes:
• A n audi ble tone will s o und for several s e cond s ever y
minu te.
• “ dr” will ap pear in display.
Cl ose d oor to sil e nce al ert and reset.
Press and release to leave interior
li gh t on for 3 hour s
Pres s an d rel e as e
Glass d oor wine and beverage centers only.
When the “F” or “C” in the disp lay is flash i ng , pres s
to adjus t the s e t poi n t tempera ture.
The di spl ay wil l f l as h and t h en tog g l e f r om s e t poi n t
to tempera t ure in uni t .
Co ntrol O p eration 1
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L
Sabbath Mode
Th is u n it is S t a r -K c e rt if ied a n d of fer s a Sa bba th m o de.
Sabbath mode disables s y s t em res p ons e s to us er initiated
ac ti vi ties a n d all ext e rna l funct i ons, inc l udi n g l i ghting,
display an d au dible alarms . Th e u n it wi l l s t i l l ma in ta in
internal tempera tures a n d set points . Vi ew a f u ll li st of
Sta r - K c e rt if ied U - Li n e un i t s at www .s ta r- k . or g.
To enable Sabbath Mode:
1. Pres s (4 ) and hold for ten s e conds and rel e as e ( t he
°F /°C sy mbol w i ll f l a s h br ief l y at th e en d of t h e ten
sec o nd per i od) .
2. The interior light a n d control di spla y (3) wi ll go dark
un ti l u s er res e ts mode.
3. NOTE: Alth ough th e disp la y will n o t be visible, the
temperature c o nt rol s in the unit rema in ac ti ve a n d
preserve the interior temp erature.
Sa bba th M o de r e ma ins ac ti ve un ti l ( 4 ) i s qu ic kl y
pres sed and released.
Sa bba th M o de 1
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Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
highest effici ency. Do not block the f r ont gri lle,
internal fans or vents at any t i me, or t h e unit wil l
not perform as expected. When loading your
uni t , leave space between t h e internal fa ns or
vents and prod uct loaded. Any t h i ng b l ocking th e
requi r ed airflow/circula t ion will result in unev e n
temper ature distr i buti on in the cabinet and can
also f r eeze produc t. Do not inst all t h e uni t
behind a door.
W h en prop erly loaded, your U-Li ne uni t wi ll store up to
1 4 0 ( 1 2 o z . [ 3 3 0 m l ] ) c a n s o r 7 0 ( 1 2 o z . [ 3 3 0 m l ] ) b o t t l e s .
Fo r opt i mal ai rflow , l e ave approxima t ely tw o inc h es of
sp ac e a r ou nd th e f a n an d on e i n c h ar ound t h e ba ck w a ll
and l o wer vents .
A i rf l o w a n d P r od uct Loa d in g 1
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Interior Shelv e s
WIRE S H E L F REMOV A L AND INST ALLATION
For A D A mod e ls eq uip p ed wi th wi re rack s, r e posi ti on the
sh elves a s follows:
In sert the shelves a s follows:
1. To m o v e to a di ffe re nt positi o n in t h e unit, i n se rt she l f
at an angle, approxi m atel y 1 5 -20°, over t h e ri b in the
si d e of t h e uni t wher e you want t o p l ace t h e she l f . The
shel f m u st be start e d int o the uni t at an angle to clear
the door.
2. Conti n ue t o s l i d e the s h elf i n t o the unit at an a n gle
un ti l i t c l ears the door.
3. Low e r the shelf and push it in completely.
4. Ins tal l s h elf ret e nt ion cl ip.
1. Remove s h el f ret e nt ion cl ip.
2 . P u l l shel f ou t abou t 6" ( 1 ) , un ti l ba ck of sh elf c l ears t h e
“hum p” on the ri ght-h a n d si de.
3. Til t up right-ha nd edge of s h elf ( 2 ).
4. Remove s h el f f r o m unit by pull ing out (3 ).
Interior Shelves 1
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Cleaning
EX TERIO R CL EANING
V i n y l C l a d ( B l a c k or W h it e )
C l ea n su rf ac es w i t h a mi l d deter g ent an d w a rm w a t e r
solut i on. Do not u s e solv ent - ba sed or abr a s i v e c l ea ner s .
Us e a sof t s p o n ge and rinse wit h c l ea n w ater . W i pe wi th a
s o ft, c l ean t o wel to pr ev ent wa ter s p otti ng.
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
St ainle s s Mode ls
St ain l es s door panels , h a n d les an d frames can dis c olor
when exposed to chlorine gas , pool c h emi c al s , s a lt wa ter
or cleaners wi th b l each .
K eep y o ur s t ainles s uni t looki n g n e w b y cleani ng with a
good qua l i ty all - i n -one s t ainles s st eel c l ea ner a n d pol i s h
m o nt hl y . F o r b e st r e s u lt s us e C l ai r e
P o l i sh a n d C l ea ner . Comp ara b l e produ c t s ar e ac cep t abl e .
F r equ e nt c l ean i ng wi ll r e mo v e s urfac e contam ination that
c o uld lead to rust . Some i n s t all ati ons ma y r e qui r e c l ea ni ng
weekly .
®
St ainl ess Steel
If a n y s u rf ac e dis c ol ori n g or rust i ng appears , clea n it
quickly with Bon- Am i
and a nona bra s i v e c l oth. Alwa y s cl ean wi th the grai n.
Al wa y s fi ni sh w i th C l ai r e
Cleaner or comparable pr o d uct to pr e v ent fur t h e r
prob lem s .
Using abrasi v e pads such as Scotchbrite ™ wil l
cause th e graining in the stain l ess steel to
become blurred.
R u st not cleaned up prom pt ly can p e n e trate the
sur f ace of th e stainle ss steel and co mplete
remo val of th e rust ma y not be p ossible.
In tegrated Models
T o cl ean integrated panel s , use household cl eaner p e r the
c a binet ma nufa ct ur er ’ s r e c o mmendati on.
INTERIOR CLEANING
Dis c on nect power to the uni t.
Clean the in terior an d all r e mo v e d com p onents u s ing a
mild n o nabrasiv e d e ter g ent a n d warm wa ter soluti on
applied with a s o ft spong e or n o n- abrasi v e cloth.
®
or Bark eep ers F r iend Cleanser ®
®
Stainless S t eel P o lish and
Do not clean wit h st eel wool pads.
Do not u s e stain l ess steel cleaner s polishes on
an y glass su r f aces .
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
Do not use cleaner s not spec ifical ly int e nded for
stainless steel on stainless s u r f aces (this
includes glass , t ile and counter cleaner s ).
Rinse the interior using a so f t s p onge and cl ean wa ter .
Do n o t u s e an y solv e nt- b ased or abrasiv e
cleaner s . These types of cleaners m a y transf er t a ste to
the in terior prod ucts and dama ge or d i scolor the interior .
DE FR O S TING
Under nor m al con d iti o ns thi s uni t does n o t r e qui r e manu al
defrosting. Minor frost on the r e ar w a ll or vi si bl e t h r o ugh
the ev aporat or plat e v e nts is norma l a n d w i ll melt during
ea ch off c y cle .
If ther e is ex cessiv e build-up of 1/4" (6 mm ) or mor e ,
manu ally defrost th e u n it.
Ensur e the d oor is clos in g an d s e aling pr operly .
Cleanin g 1
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H i gh amb i en t tem p era t u r e a n d ex cessiv e humid i ty can
also produce frost.
CAUTION
!
DO NO T use an ice pick or other sh arp
instrument t o help speed up defrosting. These
in s t ru m e n t s can p u nct u re th e in ne r l i ni ng o r
dam a ge the cooling unit. DO NO T use an y t y pe of
heat er to defrost. Using a heater to speed up
defrosting can caus e per son al injur y and
damage to t h e inner lining.
The d r ain pan w a s not des i g n ed to capture th e
water created when manuall y def r osting. T o
pre v ent water from o v er flowing the drain pan ,
place towels or other ab sorbent materials o v er
the inter i or dr ain tr ough ( und er th e e v apor ator)
before defrosting .
T o defrost:
1. Dis c on nect power to the uni t.
2. R e mov e al l produc ts from the i n t e rior .
3 . P r op th e door i n an op en posi ti on ( 2 in . [5 0 mm ]
minimum ) .
4 . Al low th e fros t t o m e lt na tu ra ll y .
5. Aft e r the fros t melt s complet el y c l ea n t h e interior and
all rem o v e d componen t s . (See INTERIOR CLEA NING).
6. Wh en the interi or is d r y , r e c o nne ct power and tu rn un it
on.
Cleanin g 2
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Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
free of dus t and lin t , and cl ean the condenser w h en
nec e ss ar y. Depend ing on envi ron m ental c o ndi t ion s , more
or less frequ e nt c l eani ng m a y be n e ces s ary.
WARNING
!
Di sconnect electric power to t h e unit before
cleanin g th e cond en ser .
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
DO N O T us e any ty p e o f cle a ne r o n th e
cond ens e r unit.
1. Remove th e grill (See GRILLE- P LINT H INSTALLATION).
2. C l ean the cond enser c o il us in g a us ing a soft br ush
wi th a “c ombi ng” ac tion or v a c u um c l eaner. D o not
touch the c o nden ser coi l .
3. Ins tal l t h e gri lle.
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Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
4. Cl ean a n d dry the interior of t h e unit . Ens u re all wa ter
has been removed from the unit.
5. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps ab ove must be fol l owed.
For questions regarding winteriz ation, please
call U-Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rranty .
Extended N o n-Use 1
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Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Ser i al num ber plate located on th e upper right or r e ar
wall of the interior of yo ur product.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor : The com p ress or makes a h u m or pu ls in g
sou n d that may be hear d when it operates.
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• A utomatic Defrost Drai n Pan: W a ter may be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y c l e.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P ossible Cause and Reme dy
Di gita l Di sp lay
and Li ght Do No t
Work .
Interior Light
Does Not
Illum i nat e .
Li ght Rem a ins o n
When Door Is
Closed.
Unit Develops
Fros t on Int e rnal
Surfaces.
Unit Develops
Condensa tion on
Ext e rnal
Surfaces.
Di gita l Di sp lay
Functions, Bu t
Unit Does No t
Cool.
Di gita l Di sp lay
S h ow s ER or E
Fo ll o w ed b y a
Number.
E n sure po wer is co nnec t ed to t h e unit.
If t h e uni t is co ol ing , it ma y b e in Sa b b a t h
mo d e .
The lig h t b u lb may be defecti v e.
If t h e uni t is co ol ing , it ma y b e in Sa b b a t h
mo d e .
F o r gla ss do o r m o dels , pr es s the li ght ico n
and close the do or.
Check reed switch.
F r o s t o n the rear wal l is no rm al and wi ll m e lt
dur i ng ea ch off cycle.
If there is exce ssive bu ild-up of 1/4" or
more, manua lly defrost the unit.
E n sure the do o r is clo s i n g a n d s e aling
pr op er ly.
High ambient temperature and excessive
humidity c a n al so produce fr o s t.
T h e unit is exp o s e d t o excess ive humid ity .
Mo is ture wil l d i ss ipa t e a s hum id ity levels
decr ea se.
E n sure the unit is no t in “S ho wro o m Mo de.”
Mome ntarily unplug or inte r r upt powe r
s u pp l y t o the uni t.
E3 indica tes the do or ma y be opened too
long. Ensure t h e door is clos i n g pro p e r ly.
F o r other er ror cod e s cont act U-Li ne
Custo m er Service.
Troubles hoot in g 1
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Prob le m P ossible Cause and Reme dy
Dig ita l Di sp lay
Show s 1-16 or 99
Prod uct Is
Fr ee zing .
P r o d uct Is No t
Cold E n ough.
A fa ctory test mode m ay b e ena b led. A d just
the temp er ature to 9 9 and p r ess the LIGHT
ico n .
Beca use p r o d uct in co ntact w ith the r e a r
wa ll may freeze , ensure no product is
touching the rear wal l .
Adj u st the temperature to a warmer set
point .
Air t e m p erat ure d o es no t indi cate pro d uc t
temperature. See CHE CKING PR O D UCT
TE MP ERATUR E below.
Adj u st the te mpera t ure to a co oler set point.
E n sure uni t is not lo ca ted in exc e s s i v e
am bient tem p erat ures or in dir e c t s unlig ht .
Ens u re the door i s clos ing and seali n g
pr op er ly.
Ens u r e the i n ter i or l i g h t ha s not r e m a ined
on t oo lo ng.
E n sure no t h ing i s blo c k i ng the fr ont gr ille,
fo und at the b o t t o m of the unit.
Ensure the condense r coil is clea n and free
of any dirt or lint bui l d- up.
CHECKING PRODUCT TEMPERA T URE
6. Aft e r 2 4 hours , check the temperature of t h e w ater. If
required, adjust the tem p er at ure c o nt rol i n a s m all
increment (see CONTROL OPER ATION).
Ca us e s w h ich af fect th e in ternal temper atures of
the cabinet i n cl ude:
• T empera ture sett ing.
• A mb ient tem p erature w h ere installed.
• I nstallati on in di rec t s unli g ht or n e ar a heat sou r ce.
• T he number of door openings a n d the ti me the door is
open.
• T he ti me the internal li ght is illum i n a ted. (This mainly
a f f e ct s pr oduc t on th e top ra ck or s h el f. )
To check t h e actual pr oduct temper ature in the
un it:
1. Pa rtia lly f i ll a plas ti c (nonbreakable) bott le w i th w ater.
2. Ins e rt an a c c u ra te t h ermomet e r.
3. Tighten the bot t le cap sec u rely .
4. Pl ac e the bot t le in the des i red area for 2 4 hours.
5. Avoid openi n g the un it duri ng the testin g peri od.
Troubles hoot in g 2
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U - Line Corporation | Limited Warranty
1. U-Li ne Corpora t i o n (“U - L i ne ”) wa rrants ea ch U - L i ne
prod uct to be fr ee from def e cts in materials and
workm a nship for a period of one y e ar (two y e ars on
Modul a r 30 00 Series ) f r om t h e date of i n st al lat i on. U-
Lin e fur t h e r wa rra nt s t h e sea l e d s y s t em ( c on si st in g of
the c o mpress or , condens e r , ev aporat or , hot gas
b y pass v a lv e , dry e r , and connecting tub e ) in each U-
Lin e pr oduct to be fr ee from def e cts in mater i als an d
workm a n s hi p for a p e riod of fiv e y e ars fr om th e date of
ins t all ati on.
2. Duri ng the i n iti a l one y e ar wa rranty period ( t wo y e ars
on Modu la r 30 00 Ser i es ) for a l l U-L i ne produ c t s U- Li ne
s h a ll: ( 1 ) r e pai r an y produc t or replac e a n y pa rt of a
prod uct; and (2) for all M a r i ne , R V an d Domes t ic U-
Li ne p r od u c t s sold an d ser v iced in the United St ates
(i ncluding Alas k a and Ha wai i ) and Ca na da , U - L i ne s h a ll
be r e spon sible for th e labor cos t s p e rfor med b y a U-
Line authorized service com p an y , incurr ed in
c o nnect i on wi th the repl ac em ent of a n y def e ct iv e pa rt .
Duri ng y e ars two thr o ugh fi v e of th e warranty peri od
f o r th e s e al ed s y st em, U - L i ne sh al l : (1 ) a t U- L i ne’ s
opti on r e pa ir or r e pl ac e a n y part of the s e al ed s y s t em;
and (2) for all M a ri ne , R V and Domes t i c U-Lin e
produc ts sol d and s e rv ic ed in the United S t ates
(i ncluding Alas k a and Ha wai i ) and Ca na da , U - L i ne s h a ll
be r e spon si ble for th e labor cos t s i n c urr ed i n
connection with the replacem ent of a n y def e ct iv e pa rt
of the sealed sy stem. All other charges , includ ing
tra n s p ort a tio n c h arges f o r r e placements under this
w a r r an ty an d l a bor cos t s n o t sp eci f i c a l ly co v e r e d b y
this w a rranty , s h a l l be the responsi bi li ty of t h e
p u rc ha ser . Th is wa rr an ty ex tends only to the origina l
pur c h a s e r of the U- Li ne product. The Product
R e gi strati on Card in clud ed wi th the pr od uc t sh ould be
prom ptly completed b y y o u an d m a iled back to U-Line
or y o u can r e gi ster on-li n e at w w w . u- li ne . c om
.
4. Th e foll owin g con d it ion s a r e ex c l uded f r om th i s l i mited
w a r r an ty : u s e of c l ean e rs other than the r e c o mmended
stainless steel cleaners an d U-Line Clear I c e Mak e r
cleaner; i n s t allati on charg e s; damages c a u s ed b y
di sa st ers or a c t s of God , su ch a s fi r e , floods , wi nd an d
l i g h t n in g; da mag e s in cur r e d or r e s u l t ing f r om sh ippi ng ,
im proper inst allation, unau thorized m o dification, or
mi su se/a bu se of t h e produ c t ; cu st omer educ a t i o n
call s; foo d loss a n d spoi lage; door and wa ter l e v e l
adjus t m e nts (ex c ept d uri ng th e f i rst 30 da y s from the
dat e of inst a lla ti on) ; def r o s ti ng the product ; adjus t i n g
the controls; d oor r e v e rs al; an d clean i n g th e
con d ens e r .
5. U-Li ne product s ar e des i gned to opera t e i n ambient
temperatur e s betw een 50°F and 1 00°F unl e ss
otherwis e noted i n the prod uc t ma nu al . E x po su r e t o
temperatur e s outs ide t h i s ra nge ma y ca us e
degra d ati on of performance and is sues s u c h as lower
ice production or spoiled con t en ts ar e not c o v e r e d
under t h e terms of this wa rra n t y as a r e sult of that
exposur e . U-Line produ c t ma y n o t be sub j ected to
temperatur e s below 40 °F w i thout f o llow i ng the
win t er ization an d v a cation s h u t down pr ocedu r es in
y o ur pr oduc t manu al.
6. U-Lin e ’ s Outdoor Li mi ted W a rranty , set forth i n th is
P a ragr aph 6, s h all apply to U- Line models deem ed
su it able for outdoor u s e b y Un derwri ter s Laborator y
(“ UL ”) a s noted i n t h e U-Li ne P r oduc t Ca t a log, U - L i ne’ s
website and/ or on the s e ri a l tag l o ca ted i n s i de t h e
prod uct. Outd oo r p r oduct m a y c o me into cont ac t wi th
rain b y virtue of outdoor use . Exp o sur e to other
sou r c e s of wat e r sh all a l so ca us e t h i s warr an ty to be
v o id, i n c l u d i n g f l oodin g of th e a r ea in pr o x i m ity of th e
un it gr eater th an 1/8" deep i n water , hu rri canes ,
sp lashing of pool wat e r , or di r e c t ing a spra y from a
h o se or si mi la r devi ce in to a n d around t h e unit .
3. The wa rranty li st ed abov e does not a p pl y t o fl oor
displa y mod e ls . The warr an ty for th ese models sh all be
one y e ar f r o m the date of ins t a l l a ti on. Th is on e- y e a r
w a r r an ty does n o t a ppl y t o cosmetic dam a ges; proof of
pur c h a s e m a y be r e quir ed .
7. If a pr oduct def e ct is disc o v er ed during the applicable
w a r r an ty peri od, y o u m u st pr omptl y noti fy U - L i ne at 1 -
80 0-77 9-25 47 or t h e deal er from who m y o u purchas e d
the produc t. In no ev ent s h a ll su ch n o ti fi ca tion be
r e c e iv ed l ater t h a n 30 da y s aft e r the ex pi rati on of the
a ppl ic abl e wa rr an ty p e riod . U- Li ne ma y r e q u i r e t h a t
Warrant y 1
USER GUIDE
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
def e ctiv e parts be r e tu rned, at y o ur exp e nse , to U-
Li ne’ s f a c t ory in Milw auk e e, Wi sc ons i n, for i n s p ecti on.
An y action b y y o u for br eac h of warranty mu st b e
c o mmenced wi thin one y e a r aft e r the a p pl ic able
w a r r an ty peri od.
8. THIS LIMITED W A RRANTY IS IN LIEU OF ANY AND ALL
O T HER W A R R ANT I ES , EXPRES S OR IMPLIE D ,
IN CL UDI N G ANY IMPL IED W A RRANTY OF
MER C HANT ABIL ITY OR IMPL IED W A RRANTY OF
FITNES S F OR A P A R T ICULAR PURPOSE, ALL OF WHICH
ARE DI SC LAIMED . U-Li ne’ s sole lia b ili t y and y o ur
ex c l u s i v e r e med y un der th is warranty ar e s e t forth i n
t h e par a g r ap hs a b o v e . U- Li ne sh al l h a v e n o l i abi l it y
what soev er for a n y i n ci dent al , c o ns equenti a l or s p ec ia l
damages aris in g fr om th e s a le , use or inst allation of
the product or from an y other cause whatsoe v e r
whether based on war r anty (expr e ss or implied) or
otherwi s e bas e d on con t ract, tort or an y other theory
of lia b il ity .
9. Some st a t es do not all o w l i mit a t i ons on how long an
impli e d wa rranty l a s t s or the ex c l usi o n or limit a ti on of
incidental or cons equen t ial damag e s , s o the abo v e
l i m i t a ti ons m a y not app l y to y o u. T h i s wa rr ant y g i v e s
y o u sp eci f i c legal ri gh ts , an d y o u ma y als o ha v e oth e r
rights whic h v a ry f r o m st at e to st a t e .
10. C op yri g ht © 2014 U- Li ne C o rporati o n. All Ri ghts
R e serv ed . | P u bl i c a t i o n N u mb er 30 37 9 | 03 /2 01 6 R e v . I
Warrant y 2