RIGHT PR ODUCT . RIGHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962. RIGHT PR ODUCT . RIGHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962. RIGHT PR ODUCT . RIGHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962.
RIGHT PR ODUCT . RIGHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962.
USER GUIDE & SER V ICE MANU AL
SAFETY • INST ALLA TION & I NTEGRA TION • OPERA TI NG I N STR U CTIONS • MAINTENANCE • SER V I CE
2000 Series
•
2218R G L
•
18" Glass Door R e frigerator
USER GUID E
u - l i n e. c o m
Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Anti-Tip Bracket
General Installation
Integrated Panel Dimensions
Integrated Grille / Plinth Dimensions
Cleaning
Cleaning Condenser
Extended Non-Use
Service
Troubleshooting
Warranty
Service Extended
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Integrated Panel Installation
Grille / Plinth Installation
Door Swing
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Sabbath Mode
Airflow and Product Loading
Interior Shelves
Refrigerator Bins / Crisper
Maintenance
Troubleshooting Extended
Control Quick Guide
Thermistor
Defrost
Remove Fan and Cover
USER GUIDE
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WEL C OME T O U-LINE
C o ngr a tulati ons on y o ur U-Li ne purc hase . Y o ur pr oduc t com e s f r om a c o mpany w i th ov er fi v e decades of pr emium mod u lar
ic e ma ki n g , refr igera t i o n, an d wi ne pr eserv ation exp e rience . U-Li ne c o nt in ues to b e t h e Am eri c a n lea d er , d e liver i ng vers at ili t y
a n d fl ex ibi l it y f o r mul t ipl e ap pli c a t i on s in cl udi n g r e si den t i a l , li ght commerc i al , out d oor and ma ri ne us e . U-Lin e ’ s comp lete
prod uct collect i o n in cludes Wi ne C a p t ai n
Door R e frigerators , Drawer Models , F r eezers , Comb o ® Mod e ls , an d mor e .
U-Li ne has ca pt iv a t ed those wi th a n a p prec i ati on f o r t h e fi ner things wi th ex c e pti o na l func ti ona l i t y , st yle, i n s p ir ed inno v a tio ns
and a ttenti o n to e v en the s m all e st det a il s . W e ar e known a n d r e s p ected for ou r un wa v e r i n g dedication to prod uct design ,
qua l i ty and s e lect ion. U-Line i s hea d quar ter e d in Milwauk e e , Wis c ons i n and h a s s h ipped produ c t to fiv e con t inen ts for o v er
two decades and is prou d to ha v e the opportun ity to s h ip to y o u.
PR ODU C T INFORMA T ION
L o oking for additional information on y o ur product? User Gu id es , Sp ec Shee ts , CA D Drawin gs , Co mpl iance Docum e nt atio n,
and Product W a rranty information ar e all a v a ilable for r e f e r e nce and down load at u-line . c om.
®
Mode ls , Be v e rage C e nters , Clear I c e Mach ines , Cr escent I c e Mak e rs , Glass & Solid
PR OPER TY D A MA GE / INJUR Y CONCERNS
In the unlik e l y e v ent property dam a ge or pers onal injury is s u s p ected r e la ted to a U-Line produc t, plea se t a k e the fol l owi n g
st eps :
1. U-Li ne Cust omer C a r e mus t be c o n tac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2 . Serv i c e or r e p a i r s per f orm e d on th e u n i t w i t h ou t pri o r w r it t e n app r o v a l f r om U - L i n e is n o t perm it ted . If th e u n i t ha s been
alter e d or r e pair ed in th e field withou t pr ior written a p prov a l from U-Line , c l ai ms w i ll not be eligibl e .
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St r eet
Mil w auk e e, Wi sc ons i n 5 3 2 23 USA
Monda y - F r i d a y 8 : 0 0 am to 4:30 pm CST
T : +1. 4 1 4 .3 54 .0 300
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
u- li ne . c om
SER V ICE & P A R T S A SSIST ANCE
Monda y - F r i d a y 8:0 0 a m to 4:30 pm CST
T : +1.8 00 .7 79 .25 4 7
F : +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line . c om
P a rt s Ema i l: onli nep a rt s@ u- li ne . c om
CONNEC T WITH US
Designed, engineer ed an d ass e mbled in WI, US A
Intr od uc ti on 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
DANGER
!
This uni t contains R600a (Isobut ane) which is a
flam mab l e hydro c arbon . I t is safe for regular
use. Do n o t us e sharp objects to expedite
defr osting. D o not ser v ice wi thout consul ting the
“R 6 0 0 a sp ec i f ic a t i o ns” s e c t io n in c l u d e d in th e
U s er Guide. D o not damage the r e f r iger ant
circuit.
WARNING
!
Serv ice must be done b y factory auth orized
service person nel. Any pa rts shall be rep l aced
with li ke components. Fa ilure to compl y could
increase th e risk of p ossible ignition du e to
incorrect parts or imp r oper service.
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
USER GUIDE
4"
(102 mm)
7"
(178 mm)
17-7/8"
(455 mm)
33-7/8"
Preferred location
for electrical outlet
is in adjacent
cabinet.
24"
(610 mm)
5/8"
(16 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Cutout Dimensions
PREP AR E SITE
Y o ur U - Lin e p r od uc t h a s b een designed ex clusiv ely for a
bu il t - i n in st a l la ti on. Whe n bui l t - in , y o ur u n i t does n o t
r e quir e addit i onal ai r spa c e f o r top , si des , or r e a r .
H o we v e r , the fr ont g r i l le (pli nth stri p/base fas c i a ) m u s t
NO T be obs t r u c t ed.
CAUTION
!
Un it c a n N O T be i n s t a l le d beh i nd a closed cab i net
door .
U-Line p r od uct s are desig n ed and m a n u factured
to be instal led i n t h e specif ied cutout openings
sho w n, and variance to th e floor s or ca b i netr y
must be account e d for in y o ur i n st allat i on.
CUT O UT DI MENSIONS
M e tric me asu r eme n ts rou n de d an d optimize d .
Cuto ut Dimensio ns 1
USER GUIDE
3-5/16"
(84 mm)
33-11/16" to 34-11/16"
(856 mm to 881 mm)
23-7/16" (590 mm)*
17-3/4 " (450 mm)
*Includes 3/4" (20 mm) integrated panel
3-5/16"
(84 mm)
33-11/16" to 34-11/16"
(856 mm to 881 mm)
23-7/16" (590 mm)*
17-3/4 " (450 mm)
*Includes 3/4" (20 mm) integrated panel
3-5/16"
(84 mm)
33-11/16" to 34-11/16"
(856 mm to 881 mm)
23-7/16" (590 mm)*
17-3/4 " (450 mm)
*Includes 3/4" (20 mm) integrated panel
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Product Dimensions
Product Dimensio ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
OT HER SITE R E QUIREMENTS
Si de -by - Side Instal lati on
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the t o ta l of
the wi dths lis t ed u n der C u tout Di men s i o ns i n eac h un it’s
Ins tal lat i on G u i d e. Ea ch door can be opened individually
( o ne at a ti me) w i th out i n t e rf eren ce.
Hi nge-by-Hinge Inst allat i on (Mullion)
Wh en i n s t alli ng two uni ts hi nge-by-hinge, 13 /16" (2 2 m m)
is req u ired for integr ated mod e ls . Additional space may be
need ed for any kn obs, pulls or handles i n stalled.
Stainless steel models which in clude the s t andard s t ai nless
handle will req u i r e 4-9/16" (1 16 mm) to allow both doors
t o open t o 90 ° at th e s a m e t i m e .
H o wever, to ens ure un obstruc ted d oor s w in g (open i n g
both doors at the s a me t i me), 1/4" ( 6 .4 mm) of s p a c e
need s to be main tain ed between the units.
Si de-by - Side Insta llat i on 1
USER GUIDE
Left Hinged C abinet
Right Hinged C abinet
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Anti-Tip Bracket
CAUTION
!
The ant i -tip brac ket must be in s t all e d to pr ev en t
the unit from ti pping w h en doors are fully
opened or excess w e igh t is placed on the front of
the unit .
The anti -t ip brac ket has mu lt ip le mou n t i n g opti ons .
Mou n ting will depen d on your partic ular cabin e t
c o nf igurat ion. L o ca te 3 #8x 5 /8 " sc rew s inc l uded wi th your
un it.
TOP MOUN T
SID E MOU N T
Si de moun t pos i tion i s us ed wh en you are un ab le to m o unt
the brac ket t o the unders i de of your c o untertop.
Fo r ea se of i n s t a lla tion, the an ti- t ip brack e t is pre- in stalled
in th e top moun t pos i tion .
1. Completely slide the unit in t o i t s posi ti on i n th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
2. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
3. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
(1 6 mm) deep into bot t om of counter top. Use the
anti -tip bra c ket a s a t e mpl ate.
4. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a
#2 Phi l li ps h e ad sc rewdri ver.
1. Remove the pre-i n s t a lled an t i - t i p bra c k e t f r om th e top
mount posi tion a n d ali g n t h e bra c ket to t h e hi nge s i de
of the unit as shown above.
2. Reinst al l t h e 2 #8x 5 /8" s c rews i n t o the pla t e us ing a
#2 P h i l li ps h e ad sc rewdri ver.
3. Completely sl ide the unit in t o i t s posi ti on in th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
4. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
5. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
( 1 6 m m ) deep i n t o c a bin e tr y fr am e u s i n g t h e an ti -t ip
brac ket as a templa t e.
6. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a #2
P h illip s head s c r e wd river.
Anti -T ip Bra c k e t 1
USER GUIDE
R o t ate F ront and Back Legs to Adjust
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
1 . U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top ed ge an d s i d e
edge as show n.
2. If the uni t i s not lev e l,
rem o ve gri l le and
adjust legs as
nec e ss ar y.
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Ins tal l t h e anti -t ip brac ket .
5. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
opening . Adjust the front leg s t o l e vel th e uni t a f t e r it is
cor r ec tl y pos i t i on ed in the opening.
General Insta llat i on 1
USER GUIDE
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT OVERLAY FRAME FLAT AND WITHOUT
INTERFERENCE
17-5/8"
(445 mm)
3/4"
(20 mm)
2-3/4" MIN
(70 mm MIN)
30"
(762 mm)
Integrated F rame
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated P a nel Di mensi o ns
Metric measu r em ents roun ded an d optimized.
INTEGRA T ED FRAME
Due to diff eren ces in su rroun d ing cabinetr y the
pan e l ma y not per f ect l y alig n with door . The
procedure below is designed to pro v ide a
finished integrated panel that seamlessly
integrates wi th surrounding cabinetr y .
P a nel Prep aratio n
A f u l l i n t e grat ed door panel c o mpl e tely c o v e rs the door
f r am e and pr o v ides a bui l t - i n app e ara n c e .
The door panel must no t weigh more than 20 lb s
(1 0 k g).
In tegrated F r ame Dim e ns ion s
It i s impor t ant t o ensure that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s i n the wood when hardware is instal led.
1. Cut the pa nels to the dimens ions listed in the d i agram
below .
2. Opti ona l : St ain or f i nis h pa nel to des i red st a i n or col o r .
Be sur e to closely fol l ow the instructions pro v ided b y
the manufac tur e r .
3. Opti ona l : Ins t a ll ha ndl e s a n d ha rdw a r e .
When appl ying an integr ated frame t o a unit,
ensure th at both sid e s are finished in order to
pre v ent warping. In some frame inst alla tions ,
the panel ma y be vis i b l e through th e g l as s while
the d oor is open.
Integr ated Pa ne l Dimensio ns 1
USER GUIDE
Main Panel
Wooden Insert
Top Design
and Insert Notch
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
HA NDLE LESS INT E GR A T ED FR AME
The foll owing procedur e is d e si gned to p r o v id e a finishe d ,
handleles s f r a m e f o r a n 18" (4 5 mm) door that sea m l e ss ly
i n tegrates wi th i t s su rroun di ng cabi netry .
NO TE: Ma n y ca bi net manufac tur e rs provi d e a r e ady
s o lution f o r a ha ndlel e ss , in tegrated des i gn that c a n be
eas i l y applied to y o ur U-Li ne 300 0 Seri es model. Cons ul t
y o ur c a b i net manufactur e r for appli c able des i g n an d
ins t all ati on det a il s . The c a bine t ma nufa ct ur er ’ s s o lutio n to
this des i gn and i n t e grat ion det a i l w i ll oft e n r e sult i n a n
integrat ed frame s o luti on wh er ein the siz e of the frame
ma y r e s u lt in a heigh t dime nsi o n t a l l e r than what we
s p ec if y . T h i s ca n b e ac hi e v ed pro v ided the additional
height i s pos i t i oned ab o v e the app l iance door .
The int e grat ed frame ali g ns with the
surround in g cabinetr y and , d u e to diff erences in
cabinet r y , ma y not align per f ec t l y with the door .
3. Prepar e the insert (s ) t h a t w i ll bac k up the handl e les s
des i gn . W ood en In ser t – Cu t 1/ 8" (3 m m ) t h i c k
wooden in ser t (s) to th e appr o p riate d i men s ions below .
W o ode n i n ser t w i d t h W o o de n i n ser t h e ig ht
17-5/8" (44 5 mm) 3 -1/2 " (89 m m)
The appliance will need up to 3 4 -1 /2" (8 76 m m )
to the under s ide of the co unter to lea v e room for
le v e ling adj u st ment s .
A si ngle prepared frame with inser t must not
weigh more than 20 lbs (10 k g).
Int e grat ed F r ame Preparati o n
1. Cut the mai n pa nel to the dimensi o ns below . F o r
det a il s , see th e d r aw i n gs on th e n e xt p a g e .
Main p a n e l wi dth M ain panel hei g ht
17- 5/8" (44 5 m m ) 2 8 - 13/16" (732 mm )
2. Create the top des i gn for the ha ndl e less f e at ur e and
the 1 / 8" (3 mm) notch f o r the i n s e rt(s ) indica ted on
t h e app r opri at e T o p D e t a i l dr aw i n g, on t h e n e xt p a ge .
4. Opti ona l : St ai n or finis h frame a n d wooden insert to
desi r e d s t ai n or color . Be s u re to clo s ely fo llow the
i n s t r u c t i o ns p r o v id ed by t h e ma nu fa ct urer .
If fin i s h ing pan e l or wo oden in ser t , all sides
m u s t be fin i s h ed to preve n t wa rp in g.
5. Att a ch the i n s e rt to the frame . W ood glue or equiv a l e nt
a d hes i v e sh oul d b e u s ed t o a ttac h in sert to f r am e .
Integr ated Pa ne l Dimensio ns 2
USER GUIDE
3/4" (20 mm)
28-13/16"
(732 mm)
2-3/4"
(70 mm)
2-3/4"
(70 mm)
R 5/8"
(R 16 mm)
1/8" (3 mm)
1/4" (6 mm)
Wooden Insert
Notch Depth: 1/8" (3 mm)
2-3/8"
(60 mm)
7/8" (22 mm)
Ref.
Top Detail
Insert Notch
Top Design
1/8" (3 mm)
3-1/2"
(89 mm)
17-5/8" (445 mm)
Wooden Insert Dimensions
17-5/8
(445 mm)
Cutout
for Frame
Units
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Handleless Integra t ed F r ame Dimensions
Integr ated Pa ne l Dimensio ns 3
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
EXTENDE D INTEGRA T ED FRAME
Due to diff eren ces in su rroun d ing cabinetr y the
pan e l ma y not per f ect l y alig n with door . The
procedure below is designed to pro v ide a
finished panel that sea m lessl y i n t e grat es with
surround in g cabinetr y .
P a nel Prep aratio n
An ex ten d ed in teg r at ed pa ne l ca n be us ed to ma in t a i n
al ignment wit h an adjac e nt ex tended c a b i net hei g ht or a
r e duced toe- kick/ g rille ap plication .
1. Cut the panels to the dimensi o ns l i s t ed i n the
appropri at e dia g ra m on the next pa ge .
2. Opti ona l : St ain or f i nis h pa nel to des i red st a i n or col o r .
Be sur e to closely fol l ow the instructions pro v ided b y
the manufac tur e r .
3. Opti ona l : Ins t a ll ha ndl e s a n d ha rdw a r e .
The door panel must no t weigh more than 20 lb s
(1 0 k g).
It i s impor t ant t o ensure that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s i n the wood when hardware is instal led.
Appliance wi ll need up t o 34 -1/2 " (8 76 m m ) to
the under s ide of the count e r to l e a v e r o om for
le v e ling adj u st ment s .
When appl ying an integr ated frame t o a unit,
ensure th at both sid e s are finished in order to
pre v ent warping. In so me in stallations , the
pan e l ma y b e visible throug h the glass wh ile the
door is o p en .
Integr ated Pa ne l Dimensio ns 4
USER GUIDE
3-5/16" (89 mm)
to
4-5/16" (114 mm)
U-Line
Unit
U-Line
Unit
Integrated Panel
Integrated Panel/Integrated Frame
Front Side
3-5/16" (89 mm)
to
4-5/16" (114 mm)
Floor
Cabinet
> 3-5/16"
(> 89 mm)
3-5/16" (89 mm)
to
1" (25 mm)**
U-Line
Unit
Extended Integrated Panel/Extended Integrated Fr ame
Cabinet
3-5/16" (89 mm)
to
1" (25 mm)**
*
U-Line
Unit
Integrated Panel
* P anel can extend be y o nd the door
frame .
** A mi nimum of 1" ( 25 mm) from
the flo o r is r e quir ed for proper
v e ntilati o n.
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integr ated Pa ne l Dimensio ns 5
USER GUIDE
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT INTEGRATED FRAME FLAT AND
WITHOUT INTERFERENCE
17-5/8"
(445 mm)
3/4"
(20 mm)
2-3/4" MIN
(70 mm MIN)
Integrated F rame
30.0" -
33-7/8"
(762 mm -
860 mm)*
* A minim u m of 1" (25 mm) is r e qu ir ed fr om th e
floor to the bottom of t h e extended integrat ed
panel/fram e for pr op er v e ntilati o n.
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Ex tended Integr ated F r am e Dim e nsions
The m i nimu m bor d e r thickn ess for a 3 0 "
(762 mm) tal l integrated frame is 2-3/4"
(7 0 m m ) . The top/bot t om bor d er of the fram e
must account for any ad ditional length.
Integr ated Pa ne l Dimensio ns 6
USER GUIDE
Apply T ape T o Shaded Ar ea
1" (25 mm)
1-9/16"
(40 mm)
17-7/8"
(455 mm)
14-3/4"
(375 mm)
3-5/16"
(84 mm)
1-9/16"
(40 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated Grille - Plinth
Dimensions
PREP AR E AND INS T AL L INTE GRA T ED GRILL E
(PL I NTH ST RIP / BA SE F A SC IA)
1. Us e t h e di mensi o ns pro v ided i n t h e di agram to cut a n d
sh ap e y o u r integr ated gri l le (pli nth stri p/b a s e fas c i a )
panel. R e com m ended panel th ickn ess is between 1/4"
(6 mm) an d 3/8" (9 mm ).
2. Fini sh or s t ain y o u r g r i l le (pli nth stri p/base fas c i a )
panel to matc h y o ur s urrou n di ng fur n i t u r e . Fi ni sh
front, back and edg e s to pr e v ent warping. Car e fu lly
follow the manu factur er ’ s r e comm endations for finish
application and cur e times .
3. Apply dou b le s i d e d tape to the backs i d e of th e
integrat ed gri ll (pli nt h st r i p/ bas e fascia). Us e th e
di ag ram b e low for r e f e r e nce . U- Li ne r e com m ends
3M
™ VH B ™ t a pe , a high s t r e n g th bonding t a pe .
INTE GRA T ED GRIL L E ( P LI NTH S T RI P / BAS E
F A SCIA) DIMENSION S
4. R e mo v e back in g pap e r from d o uble sided t a pe .
5. C a r e fully alig n gri l le (pli nth s t ri p/b a s e fasci a ) o v er
integrated panel an d p r es s in to pos i tion .
Inte gr a t ed G r i l l e - Pl i n th D i m e ns io ns 1
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Integrated P a nel Inst allation
1. F u lly ope n door .
2. St arti ng a t corner , pull
gask et awa y fro m d oor .
3. Conti n ue t o pull ga sk et
free from gask et channel.
4. Upon r e mov a l, la y gas k et down on a fl at surfac e .
5. Alig n top of p a nel with top edg e of door . Center panel
on door . (F or 30 36 /3 09 0 models , ali g n pa nel on the
hing e s i de- e dge of door .)
Due to diff eren ces in floor con s truction or
surround in g cabinetr y , the p a n e l ma y no t sit
flush wi th the top of the door .
It is im por t ant to ensu re that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s in the wood w h en hardwood is instal led.
8. L o c a t e 6 of t h e #6 x 1-1/2" ( 3 8 m m) sc r e ws pro v ided
wi th y o ur unit .
9. Us in g a Ph il lips s c r e w d r i v e r , pla c e one sc r e w in to ea ch
of t h e 6 pil o t holes and sc r e w down. Do no t ov ert i ght e n
sc r e ws .
10. E ns ur e th e s c r e ws s i t flus h agai nst th e b o ttom of the
ch an nel.
6. Secur e integra t ed
panel to door us ing
clamps . A robus t
t a pe ma y als o b e
us ed. U-Lin e
r e com m ends the
us e of bar clam ps
to sec u re the pa nel
to the door . I f us ing
t a pe , be cer t ain th e
ta p e w i l l n o t
damage panel fin i s h
upon r e m o v a l.
7. Us ing a 7/64 "
(3 mm) drill bit, drill
6 pilot holes into
the w ood panel 1 / 2"
(12 m m) deep us in g
the holes in
fra m e as a gu id e .
the door
11 . R emov e cl amps f r o m door .
If panel requ ires ad diti onal a d ju stment after
remo ving clamps , slig ht ly loosen each screw and
adjust panel as n e cessar y . Tigh ten screws up on
completion.
12 . S t a rti n g a t the corners , r e -inst a ll the gas k et into the
gask et channel in the fram e . Ma k e su r e t h e ga sk et is
full y s e at ed.
Integrat ed P a nel Insta llat i on 1
USER GUIDE
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Grille - Plinth Installation
REMO VING AND INST ALLI NG GRI L LE
(PL I NTH ST RIP/B A SE FAS C IA)
WARNING
!
Di sconnect electric power to t h e unit before
remov i ng the gri lle (plinth strip/base fasci a ).
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
Removi ng t h e grill e
(plin t h strip/base fascia)
1. Dis c on nect power to the uni t.
2. Loosen the two screws (1).
3. Remove gri l le (pli nth stri p/ b a se fa sc ia ) ( 2 ) fr om u n i t .
Inst alling the grille
1. Alig n cabin e t and grille holes and s e cur e , but do not
ov er tighten gri lle (pli nt h st ri p/ba se fas c i a ) s c rews (1 ).
2. Rec o nnec t power to the un it.
1
2
Gril le - Pl inth Insta llat i o n 1
USER GUIDE
W all
W all
90°
Door Swing
90°
Door Swing
Space Required
2-1/4" MIN
(57 mm MIN)
Integrated
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Door Swing
F o r In tegr at ed mod e ls th at ar e i n st a l led adja ce nt t o a w a ll ,
1/2" (13 m m ) clearance is r e comm ended from wall on
hinge si de to all o w t h e doo r to open 9 0 ° . Allow for
addi tiona l s p ace for a n y knob s or pu ll s in st a lled on t h e
integrat ed panel/frame .
St ai nl ess St eel models that are i n s t al led a d jacent t o a w a ll
r e quir e 2-1/4" ( 5 7 m m) door cl earance on hinge side to
allow for door handle .
Unit s ha v e a zero c l ea ra nc e w h en i n s t all e d adjac e nt t o
ca bi net s .
Door Swi n g 1
USER GUIDE
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Door Stop
Y o ur U- Li ne un it wa s s h ip ped to you w i th t h e opt i on al 90 °
pin.
Y o ur un it’s d o or (s ) will op en 115° s t r a i g ht fr om th e
fa ct ory . If you would l i ke the door stop at 90° follow these
in s t r u c t i o ns .
If your uni t is al ready undercount er, it wi ll need
to be mov e d out to access the hi nge. With t h e
90° stop pin in place, you will not be able to
re place the hinge cov e r .
1. Open door appro x ima t ely 90 °.
3. Once c o ver i s remov e d, s l id e hi ng e p i n in to h o le as
shown. Pin should slide into place, stopping th e door at
90 °; if the pin does not go i n to t h e hol e shown, hol d
t h e door les s t h a n 90 ° open an d try ag ai n.
4 . To fu ll y s e at th e p i n , ta p it li gh tl y w i t h a h a m m er.
2. Remove hinge cover by lifting top an d b o ttom of h i n g e
c o ver and s l i d i n g t h e cov e r inwa rds to remov e from
hi ng e.
5. Ca r e fu lly sl ide y o ur u n i t bac k in pla c e.
The pin can be rem o ved to return the doo r s w ing
back to its o r iginal 11 5° sw in g by tapp ing the p i n
out from th e bottom of th e hin g e.
CL OS ER
T h e d oor hi ng e h a s a s e lf- c losi ng f e at ur e t h a t en g a g e s
when the door is open appr ox imat ely 6" (1 50 mm) ( a bout
25 °).
Do o r St op 1
USER GUIDE
T -25 T o rx Scr ew
T -25 T o rx Scr ew
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Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e vel or is n o t s e al in g
properly . If the door is not s e al ed, th e u n it ma y not cool
prop erly, or excessiv e fros t or c o ndens ati on ma y form in
the i n t e rior.
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
a r o und t h e door ( n o g a ps) . C a re f u l l y ex a m in e
the d oor’s gasket to ensu re that it is fi rmly in
contact wi th the ca binet. Also make sure the
door gasket is n o t p i n c he d on th e hin g e side of
the d oor.
REV E RS ING THE D OOR
1. Open door.
CAUTION
!
Do not attempt t o use the door to r a ise or piv o t
yo ur u n it. This wou l d p u t excess ive stress on the
hing e sy stem .
Ali g nment and Adjustme nt Proce d ur e
1. Open door and remov e gasket near the hinges.
2. Us ing a T-2 5 Torx Bit, loos en eac h pai r of Torx hea d
screws on both th e upper and lower h i n g e plates.
3. Squa r e and al ign door as neces s a r y .
4. Ti ghten Torx head s c r e ws on hi nge.
5. Reinst al l gas k et i n t o the c h a n nel sta r ting at the c o rner.
2. Remove top hing e cover by lifting top and botto m flap s
and slid e inwards. Repeat on bottom h i n g e.
Door Adjus t m e nt s 1
USER GUIDE
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3. Us ing T-2 5 Torx bi t l oosen sc rew #1 a n d remove s c rew
#2 o n top and bottom hing e. Slid e and rem o ve th e
door from un it. Completely r e move s c r e w #1 o n top
and bottom.
4. Remove caps from s c r e w h e ad s on opposite side (2 on
top and 2 on bot t om). Us ing #2 P h i l l i p s bi t rem o ve th e
4 underlyi ng s c rews . Reinst all the s c rews a n d c a ps on
the opposite s i de.
5. Pa rtia lly i n sta ll screw #1 i n the outer most holes on top
and bot t om. Rot ate door 18 0°, a l i g n hinge over sc rew
#1 and s l i d e/s e at in to pos i t i on . Rei n st a l l sc rew # 2 on
top and bottom. Tigh ten both screws and in stall h i n g e
cov e r.
Ali g n and adjust the do or:
Alig n an d adju st the door (see DOOR ALIGNME N T AND
ADJUS T MENT).
Door Adjus t m e nt s 2
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First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-Line rec o mmends al lowi ng t h e unit to run
overnigh t before lo ad in g with product.
When plug ged in, the u n it wi ll b e gin op eratin g un der th e
fa ctory default s e tti ngs. If th e unit was turned o f f during
inst alla tion, si mply press an d th e un it w i ll immedi ately
sw itc h on. To turn the unit off, p r ess .
Fi r s t Use 1
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Control Operation
CONTROL FUNCTION GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OPTI ONS
ON/OFF P r ess and releas e Unit wi ll immedi atel y turn ON or OFF .
Togg le lig h ts
Adju st r e fr ig erat or set
point
View tempera ture in unit P ress together and releas e
Togg le between F/ C H old for 5 seco nds T he di spl ay wil l c h ange unit s.
DO OR A L ERT NOTIFIC A TION
When the door is left open for more than 5 minutes:
• A n audi ble tone will s o und for several s e cond s ever y
minu te.
• “ dr” will ap pear in display.
Cl ose d oor to sil e nce al ert and reset.
Press and release to leave interior
li gh t on for 3 hour s
Pres s an d rel e as e
Glass d oor wine and beverage centers only.
When the “F” or “C” in the disp lay is flash i ng , pres s
to adjus t the s e t poi n t tempera ture.
The di spl ay wil l f l as h and t h en tog g l e f r om s e t poi n t
to tempera t ure in uni t .
Co ntrol O p eration 1
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L
Sabbath Mode
Th is u n it is S t a r -K c e rt if ied a n d of fer s a Sa bba th m o de.
Sabbath mode disables s y s t em res p ons e s to us er initiated
ac ti vi ties a n d all ext e rna l funct i ons, inc l udi n g l i ghting,
display an d au dible alarms . Th e u n it wi l l s t i l l ma in ta in
internal tempera tures a n d set points . Vi ew a f u ll li st of
Sta r - K c e rt if ied U - Li n e un i t s at www .s ta r- k . or g.
To enable Sabbath Mode:
1. Pres s (4 ) and hold for ten s e conds and rel e as e ( t he
°F /°C sy mbol w i ll f l a s h br ief l y at th e en d of t h e ten
sec o nd per i od) .
2. The interior light a n d control di spla y (3) wi ll go dark
un ti l u s er res e ts mode.
3. NOTE: Alth ough th e disp la y will n o t be visible, the
temperature c o nt rol s in the unit rema in ac ti ve a n d
preserve the interior temp erature.
Sa bba th M o de r e ma ins ac ti ve un ti l ( 4 ) i s qu ic kl y
pres sed and released.
Sa bba th M o de 1
USER GUIDE
Door R emo v ed F or Illustration Purposes
Internal Air Flow And Unit V entilation Diagram
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Air f low and Product Loading
The unit requires proper a i rf l o w t o p e rf o r m a t i t s
highest effici ency . Do not block the front grille ,
internal fans or v e n t s at any time , or the unit will
not per f orm as expected. When loading y o ur
uni t , lea v e space bet w een t h e internal f a ns or
v e nt s and product loaded. An y t hing blocki ng t h e
require d ai r f l o w/ci rculati o n will result in une v en
temper ature di st ribution in the cabinet and can
also freeze p r od uct. Do not install th e un it
behind a door .
When prop erl y l o aded, y o ur U-Li ne un i t wi ll st or e u p t o
12 3 (1 2 o z. [3 30 ml]) ca ns or 7 9 (12 o z. [33 0 ml ]) bot t les .
F o r optima l a i rflow , l e a v e appro x imat ely two inches of
sp ac e a r ou nd th e f a n an d on e i n c h ar ound t h e ba ck w a ll
and l o wer v e nt s .
A i rf l o w a n d P r od uct Loa d in g 1
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Interior Shelv e s
REMO VING AND INST ALL I NG GL ASS SH EL VES
Adjusting In terior Sh elves
Models equ i pp ed with g l ass s h elves hav e an a d jus tabl e
m o un ti ng s y s t em . To a d ju st or si mp ly r e mov e sh elv e s f o r
cleani ng, follow the in struc ti ons b e low.
1. Remove a ll product from s h elf .
2. C o min g fr om und erneath th e shelf, l i ft both the front
and rear of t h e gla s s .
3. Ca r e fu lly sl ide s h el f ou t of un it bein g ca r e f u l n o t t o
sc ratc h the in teri or lin e r.
4. Ins tal lat i on i s the reverse of remova l.
Adjusting Shel f He ight
CAUTION
!
Cl ips MUST be inst alled with th e ribb ed sid e
dow n . Failure to do so may result in shelf or un it
dam a ge.
Al l 4 shelf cl ips for each shelf must be i n sta lled
at the same heig ht for shelf stability.
4. Reinst al l s h el f.
Cleaning Shelves
Shel ves may be c l eaned i n a s o apy wa rm w ater s o luti on.
A gener a l hous ehold dis i n f ectan t may be us ed if
neces s a r y . Be sure to completel y dry your shelf before
rei n s t alli ng.
Shel f hei g ht ma y be adjus t ed t o a c c o mmodat e a broa d
rang e of p r oduc t. To alter your s h elf s p ac in g follow the
in s t r u c t i o ns below .
1. Remove t h e 4 Shelf cl ips from the shel f clip hol e s.
2. Move shelf cli p s as a group to the desi red shelf hei g ht .
3 . I n ser t sh elf cli p s in to t h e holes of the desired shelf
hei g h t . Be c e rt ai n s h el f cl ip is fu ll y sea t ed in to s h el f cl ip
hole.
Interior Shelves 1
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Refrigerator Bins - Crisper
REFRIG ERATOR BIN INSTALLATI ON & REMOVAL
Refrigerator b i ns are easil y removed for c l eani ng and
sani tizi ng. To r e move your bi n follow the in stru ction s
below.
1. Full y ex tend the bi n you w i s h to rem o ve f r om th e
ca bi net .
Cleaning
Bi ns m a y b e c l eaned i n a s o apy warm water solu ti on. A
gen e ral hou s ehold di si nfectan t , safe for plastics , may be
us ed if neces s ary. Be su re to c o m p letely dr y you r bi n
before rei n stalli ng.
Bins are NOT dish washer safe.
2. Li ft the front lip o f t h e bi n and rai s e t h e bin off the
rack s.
3. Li ft the rear of the bi n off its s e at on the rac k .
4. Pull the bi n up a n d awa y from the rac k s .
To Reinstall
5. Full y ex tend the empty rac k from wit h i n the c a binet.
6. Set the rear of the bin ov er the rear of the s l i d e.
7. Seat the front of the bin do wn and ont o the sli d e ra ck.
8. Pus h the bin bac k into the c a binet.
Refrigerat or B i ns - Cri s pe r 1
USER GUIDE
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Cleaning
EX TERIO R CL EANING
St ainle s s Mode ls
St ain l es s door panels and handles can discolor wh en
exposed to c h lori ne gas , pool chem ic als , saltwater or
cleaners wi th b l each .
K eep y o ur s t ainles s uni t looki n g n e w b y cleani ng with a
good qua l i ty all - i n -one s t ainles s st eel c l ea ner a n d pol i s h
m o nt hl y . F o r b e st r e s u lt s us e C l ai r e
P o l i sh a n d C l ea ner . Comp ara b l e produ c t s ar e ac cep t abl e .
F r equ e nt c l ean i ng wi ll r e mo v e s urfac e contam ination that
c o uld lead to rust . Some i n s t all ati ons ma y r e qui r e c l ea ni ng
weekly .
Do not clean wit h st eel wool pads.
Do not u s e stain l ess steel cleaner s or p o lis h es o n
an y glass su r f aces .
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
®
St ainl ess Steel
In tegrated Models
T o cl ean integrated panel s , use household cl eaner p e r the
c a binet ma nufa ct ur er ’ s r e c o mmendati on.
INTERIOR CLEANING
Dis c on nect power to the uni t.
Clean the in terior an d all r e mo v e d com p onents u s ing a
mild n o nabrasiv e d e ter g ent a n d warm wa ter soluti on
applied with a s o ft spong e or n o n- abrasi v e cloth.
Rinse the interior using a so f t s p onge and cl ean wa ter .
Do n o t u s e an y solv e nt- b ased or abrasiv e
cleaner s . These types of cleaners m a y transf er t a ste to
the in terior prod ucts and dama ge or d i scolor the lining.
DE FR O S TING
Under nor m al con d iti o ns thi s uni t does n o t r e qui r e manu al
defrosting. Minor frost on the r e ar w a ll or vi si bl e t h r o ugh
the ev aporat or plat e v e nts is norma l a n d w i ll melt during
ea ch off c y cle .
Do not use cleaner s not spec ifical ly int e nded for
stainless steel on stainl e s s st ee l s u r f a c es (t hi s
includes glass , t ile and counter cleaner s ).
If any s u rf ac e dis c ol ori n g or rust i ng appears , clea n it
qu ickly with Bon- Am i
and a nona bra s i v e cl oth. Alwa y s cl ean wi th the grai n.
Al w a y s fi ni sh w i th C l ai r e
Cleaner or comparable pr o d uct to pr e v ent fur t h e r
prob lem s .
Us in g abras i v e pads su ch as Scotchb r ite ™ w i ll
cause th e graining in the stain l ess steel to
become blurred.
R u st not cleaned up prom pt ly can p e n e trate the
sur f ace of th e stainle ss steel an d co mplete
remo val of the rust ma y not be p ossible.
®
or Bark eep ers F r iend Cleanser ®
®
Stainless S t eel P o lish and
If ther e is ex cessiv e build-up of 1/4" (6 mm ) or mor e ,
manu ally defrost th e u n it.
Ensur e the d oor is clos in g an d s e aling pr operly .
H i gh amb i en t tem p era t u r e a n d ex cessiv e humid i ty can
also produce frost.
CAUTION
!
DO NO T use an ice pick or other sh arp
instrument t o help spee d up defrosting. These
in s t r u m e n t s can p u nct u re th e in ne r l i ni ng o r
dam a ge the cooling unit. DO NO T use an y t y pe of
heat er to def r ost. Using a heater to speed up
defrosting can caus e per son al injur y and
damage to t h e inner lining.
Cleanin g 1
USER GUIDE
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The d r ain pan w a s not des i g n ed to capture th e
water created when manuall y def r osting. T o
pre v ent water from o v er flowing the drain pan
and p ossibly damaging w a ter sensitiv e flooring ,
the unit must be remo v e d f r om cabi netr y .
T o defrost:
1. Dis c on nect power to the uni t.
2. R e mov e al l produc ts from the i n t e rior .
3 . P r op th e door i n an op en posi ti on ( 2 in . [5 0 mm ]
minimum ) .
4 . Al low th e fros t t o m e lt na tu ra ll y .
5. Aft e r the fros t melt s complet el y c l ea n t h e interior and
all rem o v e d componen t s . (See INTERIOR CLEA NING).
6. Wh en the interi or is d r y , r e c o nne ct power and tu rn un it
on.
Cleanin g 2
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Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
(pli nth stri p/b a s e fas c i a ) fr ee of dus t and li nt, and c l ean
the cond enser wh en nec e ssary. Depend in g on
envir o nmen tal c o ndi t ions , mor e or less fr equent cleanin g
ma y be nec e ss ar y.
WARNING
!
Di sconnect electr ic cur r ent to the unit befor e
cleanin g th e cond en ser .
DO N O T us e any ty p e o f cle a ne r o n th e
co n d e n se r un it . C o nd en s e r m a y b e clean e d us in g
a vacuum, soft brush or compres s ed air.
1. Remove th e g r i l le (pli nth stri p/base fas c i a ). (See
GR IL L E -P LI N T H I N S T AL LATI ON ).
2. C l ean the cond enser c o il us ing a soft br ush or vac u u m
cleaner.
3. Ins tal l t h e gri lle ( p linth s t rip/bas e f a sc ia ).
Cleaning Condense r 1
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Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
4. Cl ean a n d dry the interior of t h e unit . Ens u re all wa ter
has been removed from the unit.
5. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps ab ove must be fol l owed.
For questions regarding winteriz ation, please
call U-Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rranty .
Extended N o n-Use 1
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Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Ser i al num ber plate located on th e upper right or r e ar
wall of the interior of yo ur product.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor : The com p ress or makes a h u m or pu ls in g
sou n d that may be hear d when it operates.
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• A utomatic Defrost Drai n Pan: W a ter may be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y c l e.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P ossible Cause and Reme dy
Di gita l Di sp lay
and Li ght Do No t
Work .
Interior Light
Does Not
Illum i nat e .
Li ght Rem a ins o n
When Door Is
Closed.
Unit Develops
Fros t on Int e rnal
Surfaces.
Unit Develops
Condensa tion on
Ext e rnal
Surfaces.
Di gita l Di sp lay
Functions, Bu t
Unit Does No t
Cool.
Di gita l Di sp lay
S h ow s ER or E
Fo ll o w ed b y a
Number.
E n sure po wer is co nnec t ed to t h e unit.
If t h e uni t is co ol ing , it ma y b e in Sa b b a t h
mo d e .
The lig h t b u lb may be defecti v e.
If t h e uni t is co ol ing , it ma y b e in Sa b b a t h
mo d e .
F o r gla ss do o r m o dels , pr es s the li ght ico n
and close the do or.
Check reed switch.
F r o s t o n the rear wal l is no rm al and wi ll m e lt
dur i ng ea ch off cycle.
If there is exce ssive bu ild-up of 1/4" or
more, manua lly defrost the unit.
E n sure the do o r is clo s i n g a n d s e aling
pr op er ly.
High ambient temperature and excessive
humidity c a n al so produce fr o s t.
T h e unit is exp o s e d t o excess ive humid ity .
Mo is ture wil l d i ss ipa t e a s hum id ity levels
decr ea se.
E n sure the unit is no t in “S ho wro o m Mo de.”
Mome ntarily unplug or inte r r upt powe r
s u pp l y t o the uni t.
E3 indica tes the do or ma y be opened too
long. Ensure t h e door is clos i n g pro p e r ly.
F o r other er ror cod e s cont act U-Li ne
Custo m er Service.
Troubles hoot in g 1
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Prob le m P ossible Cause and Reme dy
Dig ita l Di sp lay
Show s 1-16 or 99
Prod uct Is
Fr ee zing .
P r o d uct Is No t
Cold E n ough.
A fa ctory test mode m ay b e ena b led. A d just
the temp er ature to 9 9 and p r ess the LIGHT
ico n .
Beca use p r o d uct in co ntact w ith the r e a r
wa ll may freeze , ensure no product is
touching the rear wal l .
Adj u st the temperature to a warmer set
point .
Air t e m p erat ure d o es no t indi cate pro d uc t
temperature. See CHE CKING PR O D UCT
TE MP ERATUR E below.
Adj u st the te mpera t ure to a co oler set point.
E n sure uni t is not lo ca ted in exc e s s i v e
am bient tem p erat ures or in dir e c t s unlig ht .
Ens u re the door i s clos ing and seali n g
pr op er ly.
Ens u r e the i n ter i or l i g h t ha s not r e m a ined
on t oo lo ng.
E n sure no t h ing i s blo c k i ng the fr ont gr ille,
fo und at the b o t t o m of the unit.
Ensure the condense r coil is clea n and free
of any dirt or lint bui l d- up.
CHECKING PRODUCT TEMPERA T URE
6. Aft e r 2 4 hours , check the temperature of t h e w ater. If
required, adjust the tem p er at ure c o nt rol i n a s m all
increment (see CONTROL OPER ATION).
Ca us e s w h ich af fect th e in ternal temper atures of
the cabinet i n cl ude:
• T empera ture sett ing.
• A mb ient tem p erature w h ere installed.
• I nstallati on in di rec t s unli g ht or n e ar a heat sou r ce.
• T he number of door openings a n d the ti me the door is
open.
• T he ti me the internal li ght is illum i n a ted. (This mainly
a f f e ct s pr oduc t on th e top ra ck or s h el f. )
To check t h e actual pr oduct temper ature in the
un it:
1. Pa rtia lly f i ll a plas ti c (nonbreakable) bott le w i th w ater.
2. Ins e rt an a c c u ra te t h ermomet e r.
3. Tighten the bot t le cap sec u rely .
4. Pl ac e the bot t le in the des i red area for 2 4 hours.
5. Avoid openi n g the un it duri ng the testin g peri od.
Troubles hoot in g 2
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U-Line Corpor ation (U-Line) Limited Warr anty
One Year Limi ted Warranty
Fo r one year from t h e date of origi n al pu rc hase, t h is U-L i ne p r oduct wa rrant y covers a ll p a rt s a n d l a bor to r e p a ir or r e p l ace a ny part of the
pr od uct that pr ov es t o be defecti v e in ma t e rial s or workm a nship . F o r p r oducts i n sta lled and used for normal r e side ntial use, ma ter i a l
cosm etic d e fec t s ar e i n cluded i n t h is w a rra n t y, wi th coverage li m i t e d to 60 day s fro m t h e da te of o r i g inal p u rchas e. A ll servi c e provided by U-
Line under the a b ove warra nty must be perfor m e d by U-Li ne fact or y a u thorized servi c e, unless other w ise specified by U-Line. Ser vi ce
pr ov ided duri ng no rm al busi ness ho urs.
Av ailable Second Year Li mit e d Warranty
Be yo n d th e s t a n d a rd on e ye ar wa r r a n t y o u tl i n e d a b o v e , U - L i n e of f e rs an e x tensio n o f the o n e year warr anty coverag e for a n ad dit io nal
s e c o n d y e a r f r o m t h e d a t e o f p u r c h a s e , f r e e o f c h a r g e . T o t a k e a d v a n t a g e o f t h i s s e c o n d y e a r w a r r a n t y , y o u m u s t r e g i s t e r y o u r p r o d u ct w ith
U-L i ne w ithi n tw o m o nt hs f r o m t h e da te o f purch as e at u-li ne.com providi n g proof o f purchas e .
Fi ve Year Sealed System Li mit e d Warranty
F o r fiv e years fr om t h e da te o f or igina l p u rchas e, U-L i ne wi ll repai r or repla c e the fol l owing pa rts , lab o r not includ ed, t h at prove to b e
defect ive in m a teri als or w o rkm a ns hip: co mp ress or , condens e r , evap or ator, dri e r , and al l connecti n g t u bing. All serv ice p r ovid e d b y U- Line
under the a b ove warra nty must be perf o r med by U-Line factory a u thorized service, unless oth e rwis e specifie d by U-Line. Service pr ov ided
dur i ng n o rmal business hours.
Terms
T h ese w a rra nties ap ply onl y t o pro d ucts ins t all e d i n any o n e o f the fifty states o f the United S t ates, the Distri ct of C o lu m b ia , or the ten
pr ov inces of Canad a . The w a rr anties do not co ver any par t s or la bor t o correct a n y defect ca used by neg l igence, acci dent or im p roper use,
ma intenanc e, inst alla tio n, servi c e, repa ir, act s of God, fire, flo o d or oth e r natu ral dis a st ers. The pro d uct m u st be inst alled, operate d , and
ma inta ined in ac co rdanc e wi th t h e U-L i ne Us er Gui d e.
The remedies described abo v e for ea ch wa rranty a r e the only ones that U-L i ne w i ll pr ov ide, ei th er under the s e warranties or und er any
wa rranty a r ising by o p eratio n of la w. U-Line wil l not be r e sponsible fo r any consequent ial o r i n c i denta l d a ma ges aris ing fro m t he breach o f
thes e wa rrant ies or any other warr anty, whethe r expr es s, imp l ied , o r s t at uto r y. So m e st ates do no t allow the exclusion or limit a tio n of
inci denta l o r co ns equenti a l d a ma ges, so t h e abo v e lim ita tio n o r exclusion may no t apply to y o u. The s e wa rranties giv e you speci fi c l e g a l
ri ghts , and you m ay als o have ot he r ri ghts w h i c h v a ry from st ate t o st ate.
Any wa rrant y t h at may be imp l ied in co nnect i o n w ith yo ur p u rchas e o r use o f the pr od uct, includ ing any warr anty o f m e rchanta bil ity or any
wa rrant y f it fo r a par tic ular purp os e is li mit e d t o the durat i o n o f these warr anti es , and o n ly extends t o five years in dura tio n f o r the part s
des crib e d in the sect io n relat e d to the five y e a r l i m i t e d w a r r a n t y a b o v e . S o m e s t a t e s d o n o t a l l o w l i m i t a t i o n s o n h o w l o n g a n i mp l i ed w a r r a n t y
l a st s, so t h e ab ov e l i m i ta t i on s ma y no t ap p l y t o y o u.
• T he wa rrant ies onl y ap ply to the o r i g in al purc haser and ar e non-t r ansf erab le .
• T he second y e ar and fiv e y e ar war r anti es c o v e r p r oduct s inst al l e d and use d for normal r e sidentia l or designated marine use onl y.
• T he wa rrant ies app l y t o unit s op erated o u ts ide o n ly if des i gned for outd oor use b y m o d e l a n d s e rial numb e r .
• R ep lacement wa ter filt er s , li ght bulb s , a n d other co nsumable par t s ar e not co v e r e d b y the s e warra nties .
• T he st ar t o f U-Li ne’ s o b liga tio n i s lim ited to f o ur y e ars aft e r t h e shi p ment da te fr om U- Line .
• I n-home instruction on how to use y o ur pr o d uct is no t co v e r e d b y t h ese w a rra nties .
• F ood, bev e r a ge , and med i cine loss ar e not co v e r e d b y t h ese w a rra nties .
• I f the p r o d uct is lo cat e d i n an ar ea w h er e U-L i ne fac t o r y auth o r iz ed serv ice i s no t a v a il able, y o u m a y b e r e sp ons i bl e fo r a tr ip charg e
or y o u m a y b e r e q u ir ed to b r ing the p r oduc t t o a U- L i ne f a ct o r y autho r iz ed serv ice lo ca tio n a t y o ur o w n c o s t and ex pense .
• U nit s purcha s ed aft e r us e as fl oor di spl a y s
no cov e rage i s provid ed for cosm et ic def e ct s .
• S ignal is sues r e lated to Wi -F i c o nnect ivit y a r e no t c o v e r e d b y thes e wa rrant ies .
, and/ o r c e r tif ied r e co nd iti oned unit s , a r e cov e r e d b y the lim ited o n e y e ar wa rrant y only and
Fo r p a r t s a n d se rv i c e a s si s t a n c e , or t o fi nd U- L i ne factory a u thorized service near you, conta c t U-Line :
890 0 N. 55t h Street, Mil w aukee, WI 53 223 • u-li ne .c om • onlines e r v ice@u-li ne .c om • +1.8 00.779 .2547
Cop y ri ght © 2014 /20 1 7 U - Li n e Cor p orat ion. Al l Right s R e se rv ed. | Pub l icat ion Num b er 30379 | 10/201 7 Re v . L
W a r r a nt y 1
USER GUIDE
42350_B WIRING DIAGRAM
POWER CORD
ASSEMBLY
GROUND:
GREEN or GREEN W/ YELLOW
HOT:
BLACK (115v)
BROWN (220-240v)
NEUTRAL
HOT
RELAY
EMBRACO
COMPRESSOR
GREEN or
GREEN W/ YELLOW
GROUND:
115
VOLT
PLUG
220-240 VOLT
PLUG
OVERLOAD
NEUTRAL:
WHITE (115v)
DARK BLUE (220-240v)
(TO COMPRESSOR)
NEUTRAL:
WHITE (115v)
DARK BLUE (220-240v)
BLUE (115V)
LIGHT BLUE (220V-240V)
(TO COMPRESSOR)
1
10
CONTROL
BOARD
ZONE TEMP
FUSE
16
8
9
1
6
1
10
5
EVAP TEMP
L/T DOOR SWITCH
AMBIENT TEMP
R/B LIGHT
L/T LIGHT
COND FAN
EVAP TEMP
R/B DOOR SWITCH
CAP
PROGRAMING
TO DISPLAY
OPEN
ANTENNA
J9
J10
HOT (LIGHT BLUE)
OVERLOAD
EMBRACO COMPRESSOR
220-240 VOLT
RELAY
GREEN W/ YELLOW
GROUND:
NEUTRAL:
DARK BLUE
CAP.
BROWN BLUE
115 VOLT
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Wire Diagram
Wi re Di agram 1
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Product Liability
Fi eld s e rvi c e t e chni ci ans ar e au thori zed t o mak e an i n iti a l
assessm ent in the e v ent of r eported d a m a ges . If there ar e
any qu est i ons about t h e proc ess i n v o lv ed, the tec h ni c i a n
sh o uld call U- Li ne for fu rther explanation.
W hil e in spec ti ng f o r def e ct s or ins t all ati on issues , pho tos
sh o uld be t a k e n to documen t an y dam a g e s or i s sues
fou nd .
D uri ng t he a s s e ss ment , i f th e ser v i c e tec hn i c i a n is ab le to
fin d the s o u r ce of th e damage an d i t can be r e s o lv ed b y
r e pla c ement of a part, the s e rv i c er i s a u t h or iz ed to
r eplace the part in qu e s tion . The part that caused the
damage mus t be r etu rned to U-Line in its entir ety . Th e
part mus t be clearly labeled wi th the seri a l number of t h e
u n i t i t was r e mo v e d from , th e date , an d the s e rvicer wh o
r e mo v e d the part.
If the s e rvi c e t e chni ci an de termines the damage i s the
r e sul t o f inst a ll a ti on is su es (water con n ec ti on/d rai n , etc . ),
the co ns um er wou l d be noti fi ed and the i ssues shall be
r e sol v ed at th e di r e ct i o n of th e c o ns ume r .
If damage i s e v i dent a n d the serv i ce tec h ni c i a n is una b le
t o f i n d th e s o urc e , U- Li n e mu st b e c o nt a ct e d at 1- 80 0-
79 9-25 47 for f u rt her di r e ct ion
8 900 N . 5 5 t h St r eet • Mil wauk e e , WI 53 22 3
T: +1 .414.354.0300 • F: +1 .414.354.354.5696
Websi te: www.u-li ne.co m
Right pro duct. R i ght pl ace .
Right te mper ature Since 19 62 .
Pr od uc t L i a b il i t y 1
USER GUIDE
14 30911 1 2 XXXX
Y ear
Month
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Wa r r a n t y C l a i m s
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a lent) form or su bmi tted onlin e at
www . u-li ne . c om
• 6 0 da y s u bm itt a l deadline from date of completed
ser v i c e
• O nl y on e r e pa ir or u n i t per w a r r an ty cl ai m
• R efr i ger a n t s h ou ld be labeled and included on th e labor
su bmi ttal
w a r r an ty st a t u s . W e al so a c c e pt t h e fol l o wi ng
i n f o r m a t i o n to v e ri f y w a r r an ty st a t u s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F i n al Bi lli ng – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s i d er ed proof of purc hase , hard c o p y wi ll not b e
re q u i r e d :
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns t a ll ati on
• O rd er or In v o ic e num ber (i f a v a i l able)
• D oor an d w a ter l e v e l a d jus t m e nt s ar e co v e r e d 3 0 da y s
from i n st all dat e .
Serial Number R e qu ir emen ts:
A typi cal s e rial n u mb er is s h own abo v e . Th e fi rst two
di gi ts of th e f i r s t segm ent , 14 , r e pr esen ts th e pr oduc ti on
y e ar . The num ber b e tween the dashes , 12, r e pr esents the
prod ucti on m o nth. In mos t cases , warranty st atu s c a n be
v e rified b y the production date informati on wi thin the
ser i al n u mber .
• D escription of docum e nt r e view ed (i. e . stor e receipt,
closing p a perwork, etc)
P a rts and labor claims ar e paid sepa ra tely . Indic ate part
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
r e pai r . In clude th e purc hase i n v o ic e and n a m e of the p a rts
su pplier u s ed to pr ocu r e the par t s .
• A lter nati v e ly , a P r oof of Pu rc has e (or equ i v a lent) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
War r anty Clai ms 1
Parts
2
13
16
27 28
14 15
7
22
21
19
8
26
1
18
U-2218RGLINT-00B
Item Description U-Line P/N
1 Anti tip bracket w/screws 80-54012-00
2 Back panel 80-54175-00
3 Compressor electricals only 80-54149-00
4 Compressor w/electricals 80-54150-00
5 Condenser 80-54022-00
6 Condenser fan w/screws 80-54014-00
7 Crisper 80-54025-00
8 Display module 80-54007-00
9 Door assembly w/o hinges 80-54018-00
10 Door gasket 80-54003-00
11 Drain pan w/double sided tape 80-54002-00
12 Drier 80-54055-00
13 Evap fan w/cover and screws 80-54151-00
14 Evaporator 80-54152-00
15 Evaporator cover 80-54021-00
16 Glass shelf(1) w/clips 80-54015-00
17 Grille w/screws 80-54011-00
18 Hinge covers(2 pcs) 80-54001-00
19 Hinge mounting hole covers 80-54024-00
20 Hinges(2) w/screws and covers 80-54013-00
21 LED light strip and cover assy 80-54000-00
22 Leg Levelers (4) 80-54019-00
23 Main board (no wires or case) 80-54008-00
24 Packaging 80-54143-00
25 Power cord 80-54171-00
26 Reed switch 80-54134-00
27 Thermistor (1 piece) 80-54006-00
28 Thermistor cover and pin 80-54023-00
5
17
6
20
10
9
11
12
23
3
4
Parts 1
USER GUIDE
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Ordering R e placement P a r t s
If y o u ha v e a p urc hasi ng acc o unt, please utili z e ou r
ser v ice website to o r der parts .
Ord e rs ma y also be placed b y F a x or phon e . See our
c o nt a c t informati on below:
www . U- Li neSer v i c e . com (with ser v i c e logi n)
F A X Nu mber : +1. 4 14 .3 54 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Use only genuine U-Line re placem ent par t s. T h e
use of n o n-U - Line par t s can reduce speed of i c e
produ c tion, cause water to o v er flow from ice
mak e r mold, dam a ge the unit, an d v o id the
warran t y .
W a rranty parts wi ll be sh ipp e d at n o c h arge after U- Line
con f i r m s w a r r an ty st a t u s . Pl ea se pro v i d e th e model , s e ri al
nu mber , p a rt num ber and par t des c ription . Some parts
will r e qu ir e color or v o ltage i n formati o n.
If U-Li ne r e qui r es the return of original parts , we will
i n form y o u when the par t s or der is t a k e n. Th is
r e quir ement will be noted on y o ur pack in g list. A pr epaid
sh ip pin g label will be in clud ed wi th the r e pl ac ement pa rt .
Pl ease enclo s e a cop y of th e parts pack ing list and an y
labor claims with y o ur r e turn . Please be su r e the model
and serial nu mber s ar e leg i ble on th e p a per w or k. T a g the
part with the r e ported def e ct.
W h en or deri ng a n o n-warranty p a rt, y o u wi ll n eed an open
acc o unt and t ax ex em pti o n on file at U-Li ne . An oth e r
opti on would be t o vi si t www . u -l ine . c o m to l o ca te a n
authori z ed p a r t s di stri butor i n y o ur ar ea.
Order i ng Repl acement Pa rts 1
USER GUIDE
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
Sy st em D i a g no si s G u id e 1
USER GUIDE
C
S
R
O V ERL O A D PR O T ECT O R
ST AR TING RELA Y
CAP A CIT O R
RELA Y CO VER
ULIN_0368_A
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
EM X2 0C LC
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Refri g erant R 600a
Vol t ag e 1 15 - 127 VA C
Frequency 6 0 Hz
Run Cap 1 2 μ F/ 165 V A C
Star t Wind ing 6 .7 O h m a t 77°F
Run Windi n g 1 2.6 O h m at 77°F
LR A 3 .7 A
FL A 0 .5 A
Star ting Devic e 8EA14C
Over loa d 4TM 1 42 RFBY Y-53
* All resi sta n ce read ings ar e ±10%
Handle circuit boards carefully and avoid
touching co mpon en ts .
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
Com p r e s s o r Sp ecific ati o ns 1
USER GUIDE
u- li n e . c om
SAFE TY • I NST A LLA TION & IN TEGR A TION • OPERA T I NG INSTR U C T I ON S • M A I N TE N A N C E • SER V IC E
T r oubleshooting - Extended
CAUTION
!
Ne v e r a t tempt to repair or per f orm maintenance
on the unit until the main elect r ica l power has
be en d i sconne cted fro m the u n it.
SPEC IFIC ERR O RS A N D ISSUES
The tec h nic a l l y adv a nced di agnost ic ca pabil i ti es of t h e
electroni c c o ntrols utilized on the 12 00 a n d 2 2 0 0 s e ries
uni t s al lows f o r eas y and thoroug h troubleshooting .
N a vi ga ti on of t h e cont rol i s t h e k e y an d i s exp l a i n e d in t h e
CONT R O L OPERA TION section of th e m a n u a l , al ong w i th
con t r o l bu tt on la y o ut , con t r o l func ti on des c ri ption s , a
ser v ice mode m e nu an d service menu selection
expl anati ons .
NO R M AL OP ER A T ING S O UND S
All mod e ls incorporate r i g i d foam insu lated cabin e ts to
pro v ide high therm a l effi ciency an d maximum s o und
r e duc t i o n for its i n ternal work ing compon e nts . Des p i t e this
techn o lo g y , y o u r model ma y m a k e s o und s th at ar e
un fami liar .
Normal operati ng sounds ma y be mor e no tic e able beca us e
of the unit ’ s en vironment. Hard surf ac es s u ch as ca binets ,
wood, vin y l or tiled floors and paneled walls ha v e a
tendenc y to reflec t normal applia n c e oper at in g no is es .
Listed bel o w ar e com m on r e fr igerati on c o mponents wit h a
brief des c r i ption of the norm al op erating sou n ds the y
mak e . N O TE: Y o u r p r oduc t m a y not c o nt ai n all the
com p onents listed.
• C ompr ess o r: Th e compr ess o r mak e s a h u m or pu ls in g
sou n d that ma y b e h e ar d when it ope r ates .
V e rification of tem p eratur e and therm i s t or per f or man c e
can be identified b y directly vi ewi n g the r mi st or r e adi n g s in
the service mode .
Com p o n e nt f a i l ure i s s u es ca n b e identified through service
mode men u #19, “ C om ponen t T e s t ing . ” Individu al
com p onen ts c a n be s w it ch ed on and off to check for bot h
prop er function of a s p ecific compon e nt and als o deliv e ry
of supply v o lt age t o the c o mp onents throu g h the r e la y s
and DC outputs loc a t e d on the r e l a y / pow e r board.
Inc l uded i n this s e ct ion are s o me di ag n o st ic ti p s a n d o f
c o ur se, if addit i on al h e lp is requ ired pleas e c o nt a c t th e
U-Li ne C o rp , “ C us tomer Ca r e F a ci lit y ” a t +1.8 00 .7 79. 25 47
for as si st a n c e .
• E v a pora tor : R e f r i g era n t fl ow in g th roug h an e v apor at or
ma y soun d lik e boiling liq u id .
• C ondens er F a n: Ai r mo vi ng thr o u g h a c o nden ser m a y
be heard.
• A utomati c Defros t Dra i n P a n: W ater ma y be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y cl e .
Solenoid V a lv es: An occas i onal clicking sou n d ma y be
heard as solenoid v a lv es are operated.
Troublesh oot ing - Ext e nde d 1
USER GUIDE
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SAFE TY • I NST A LLA TION & IN TEGR A TION • OPERA T I NG INSTR U C T I ON S • M A I N TE N A N C E • SER V IC E
TR OU BLESHOO T ING G U IDE
Conc er n P o t ent i al C a uses Sug g e ste d R e med y
Not Co olin g C ompr essor o v erheatin g V erify proper ai r f l ow t h ro u g h c o n d en s e r . Is co n d e n ser cl ea n ?
Confirm condenser fan ope r atio n.
Co nfi r m pro p er co mp r e s s o r op erat ing v o lt age . Use #19, Componen t
T e s ting in Serv ice M o de .
Com p r e ss or not operati n g C onfirm proper com p r e ssor o p erating v o lt age . Use #19, Componen t
Com p r e ss or ope r at in g - no cooli n g R ef er t o Sy s t e m Diagnos i s Gui d e .
E v a p o r at or fan no t o p er ating U s e # 1 9, Com p o n ent T e s t i n g i n S e r v ice Mo de .
F r o z en P r o d uct C o n t r o l s e t to o co ld A d just S e t P o int T e mp ac cor d ing l y .
R e view logged error codes R ef er to #14, Error L o g in Servi c e M o d e .
Th erm i st or fai l ur e C heck Erro r L o g in Se rvi c e Mode , OHM th erm i st or .
F r os t Buil dup
Inside Unit
Dis p la y Not
Wo r k i n g
Interna l Lights
Not W o r k ing
Nois y R efrigeration tubing touching c a bi net C ar e f ull y r e po si t i on t u bi ng .
Door Ajar or R e st rict ed fr om Clos ing C heck d o or cl ear a nce t o adjo ini n g ca binetr y . Check d i s t rib u tio n of
E v a p o r at or fan no t o p er ating U s e R e la y T o ggle, Co mp o n ent T e st ing in S e rvi c e M o d e .
Th er mistor failur e C heck Err o r L o g.
Unit pla c ed i n Sabb ath mode? P r e ss and hold for 5 second s t o check.
Dis p la y unplugg ed V e r i fy that bot h ends of t h e di spl a y w i ring ar e f i rm ly c o nnect ed .
Dis p la y wi ring brok en or dam a ged P erf o r m c o nt inuit y t e s t of wi ring and r e plac e as needed.
Co nt ro l S e tt ing U ni t s e t to S a bb ath Mo de . Pr es s and ho ld fo r 5 s e co nds to c h ec k.
Door s w it ch m i s a ligned or d e f e ct iv e C heck t h e func ti on of r eed s w i t c h and door magnet adj u st me nt.
F a n b l ade obst ructi o n (wi r ing, foam
ins u l a ti on, packagi n g m a teri al)
T e s ting in Serv ice M o de .
T e st o v erload and r e la y , r e pla c e as needed.
p r o d uct in unit.
Remov e ob st ructi o n.
Troublesh oot ing - Ext e nde d 2
USER GUIDE
Check V olt age
At W all Outlet
V erify V olt age At
Main Control
V olt age Input
Check F use F1
F or Continuity
R eplace
R eed Switch
R eplace Main
Board
R eplace
F use
R eplace
P ower Cord
Aler t Customer
Of P ower F ailur e
Is the R eed
Switch Operating
Properly?
Inspect
Customer UI
and Dat a C able
Connect T est Displa y
C y cle P ower And Check
F or Operation
No V olt age
No V olt age
V olt age
Continuity
Operating
Not Operating
No Continuity
No
Ye s
V olt age
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SAFE TY • I NST A LLA TION & IN TEGR A TION • OPERA T I NG INSTR U C T I ON S • M A I N TE N A N C E • SER V IC E
MAIN CONTR O L
Th e m a in con t rol boar d is v e r y robu st and is rar e ly the
c a use of s y s t em is s u es . It is import a n t t o full y di agnos e
the boa r d for any s u s p ect e d fa ilur es before at tempting to
r e mo v e the board for r e placemen t or se rvice . F o llow th e
gui d elines below to f u l l y tes t a n d di agnose t h e ma in
con t r o l.
Po w e r Fa u l t
If the unit d o es not (or seems to not) power on, foll ow the
fl ow c h a r t below to hel p dia g nose the i s s u e . Befor e
begi nn in g it is i mportan t to f i r s t v e r i f y t h e un it i s not
simply s e t to s a b b ath mode .
T e st ing T h e Main C o nt rol
If the mai n control is s u s p ect e d of bei n g f a ulty , the
following procedur e shou ld be per f orm e d to v e rify main
con t r o l for fu nc ti onali t y .
R e lay & DC Output s
One of the pri m ary f u nc tions of the mai n c o ntrol i s to
operate the mul t ipl e r e la y a n d D C outputs duri ng ea ch
cy cle . V e ri fy proper op erat i o n of these r e la y s using the
following procedur e .
1. Enter “Rela y T o ggle” through the serv ic e menu.
F r equ e nt ly toggling the comp ressor rela y could
for c e t h e com p re ssor into ov erl o ad. The
compressor will aut o mati ca lly deact i vate during
an o v erload and will remain deactivat e d unti l the
o v erload switch cools. This coul d tak e some
time. It is impor t ant to allow the compressor at
least 5 mi nutes off t i me bet w een rela y cy cl es.
2. T o ggle the r e l a y . It s r e lated componen t s h ould
ac ti v a t e / deac tiv a te wit h the sw it ching of t h e r e la y . If
i t does not, tes t c o mponent.
Ot he r S u spec ted Mai n C o ntrol F a ult s
If other com p onen ts h a v e b een ruled out as bei n g faulty
b u t t h e un it c o nt in ues t o h a ve op era t i n g i s s u es , it i s m o s t
lik e ly due to a c o nfig urati on err o r . Con f i g u r ati o n errors
ca n be clea r e d b y r e st ori n g t h e un it to it s fac t or y defau l t
s e tti ng. F a ct ory defa ul ts ma y be rest or ed through the
ser v i c e men u .
CAUTION
!
Precaution s mu st b e ta k e n wh ile working w i th
liv e elect r ical equipment . Be su re to fo llow
proper s a f e t y proced ures while per f orming test s
on liv e systems.
Troublesh oot ing - Ext e nde d 3
USER GUIDE
Magnet Close T o Switch
(Door Closed)
(Switch Closed)
Magnet Awa y F rom Switch
(Door Open)
(Switch Open)
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SAFE TY • I NST A LLA TION & IN TEGR A TION • OPERA T I NG INSTR U C T I ON S • M A I N TE N A N C E • SER V IC E
REE D SWIT C H
A r eed switch is used to mo ni tor door s t at e . W h en t h e
door is closed magnetic force pul l s the r eed t o i t s cont ac t
and c l os es t h e ci rc uit whic h tu rns the li ght and dis p la y off .
When the door is open the r eed pulls awa y from the
c o nt a c t and opens t h e ci rc ui t. If the door is left open for
longer than 5 mi nutes , the swi t c h wi ll tr ig ger an err o r c o de
and s e t a n audible warning.
Troublesh oot ing - Ext e nde d 4
USER GUIDE
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Control Operation - Ser v ice
UI BU T T ON LA Y O UT
1. Hid d en But t on
- A ccesses Service Menu
-No L E D directl y a b o v e . All LEDs turn on wit h but t on
ac ti v a t i on ex cept #7.
2.
Up But t on
- I ncreases tem p erature
-N a v igates th roug h servi c e menu
-L ED ac ti v a ted w i t h but t o n ac ti v a ti on.
3.
Down But t on
-Decreases tem p erature
-N a v igates th roug h servi c e menu
-L ED ac ti v a ted w i t h but t o n ac ti v a ti on
4.
Light But t on
- A ct i v at es l i g h t f o r 3 hou r s on s e lec t mod e ls
-U sed t o select i t ems i n serv i c e menu
-L ED ac ti v a ted w i t h but t o n ac ti v a ti on
5.
Po w e r B u t t o n
- T ur ns u n it off/on
-LED ac ti v ated w i th but t on ac ti v ati on ( o nly t u rning unit
off )
6. Cle a n Butto n
- A ctiv ates Cl ean C y cl e on CLR m o d e l s
-L ED ac ti v a ted w i t h but t o n ac ti v a ti on
LED
7.
-No button
Contr o l Ope r atio n - Service 1
USER GUIDE
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
CONTR O L FUNC TI ON QUICK GUIDE
FUNC TI ON COMMAND DISP LA Y / OP TIONS
ON/OFF Pr es s a n d r e lea s e Uni t w i ll immedi at ely turn ON or OFF
T o ggle lights
Adjus t r e frigerator
temperatur e
View tempera tur e i n uni t Push a n d releas e t h e t o gether
T o g g le between F/ C H old the for fiv e sec o nds T he di spla y wi ll ch an ge uni ts .
Pr es s a n d r e l e as e t o lea v e interior li ght
on for 3 hou r s
Push and r e l e as e
Glass door win e capt ains and be v e rage cen t er s
only .
Wh en th e “F ” or “ C ” i n th e d i s p l a y is f l as hi ng,
push t o adjust the s e t poi n t
temperatur e .
The dis p la y wil l f l as h and then toggle f r om s e t
point to tempera t ur e i n unit .
DO OR A L ER T NO T I F I C A TIO N
When the door is left open f o r mor e th an 5 m i n u t e s:
• A n audi ble tone will s o und for se v e ral s e cond s e v er y
minu te .
• “ d r ” w i ll ap pear i n di spl a y .
Cl ose d oor to sil e nce al ert and reset.
VIEWING A C TU AL TEMPE R A T URE
In viewing temp eratur e in these modes an y offsets ar e
t a k e n into ac count . Thi s means that i f y o u pla c e a t h erm-
is tor i n a known t e mperat ur e, let ’ s s a y ic e wa ter , it ma y
not read t h e 32°F that y o u would a s s u me . If the c o nt rol
offset was p r eset at -3°F wh ile y o u pl aced the therm i stor
in a n i c ebat h, the ac tual t h ermistor r e ading when view ing
ac tual temperatur e w o ul d r e ad 35°F . In the unit this would
cause the cabinet to push itse l f 3° cool er . T o view pure
therm i s t or r e ad in gs y o u mu st go i n to th e s e rvic e m e nu
and choose the corr ect option.
T o view the thermistor tem p er at ur e, pus h a n d releas e t h e
up and down k e y s . T h e dis p la y will s h ow th e corr ected
r e f r i g era t or temperatur e .
When the degr ee s y mb ol is flas hi ng the un it wi ll allow the
us e of th e c o ntrol for dem o nstrations . Th e u n i t can be left
in t h i s mode in defin i t e ly .
SER V ICE MODE
Th is m o d e h a s op ti ons a v a ila b le for ser v i c e di agn o st ic s .
T o enter the mode hold the hidd en k e y for 10 second s .
Th e di sp la y wi ll sh ow “ 0 . ” Wh en in this m o d e use the up
a n d dow n arr o ws to sel e c t th e desi r e d opt i on. Th e L I GH T
k e y i s th e E N TE R k e y and w i ll in it ia t e t h e f unc ti on. If
c h a n ging a set t i n g, y o u must pr es s the LI GHT k e y agai n
to r e t a i n the c h a n ged s e tti ng . T o exit the service m o de
sc rol l t o op ti on “0 ” a n d pr es s th e L I GH T k e y . Af te r f i v e
mi nu tes of not touc hi ng an y k e y s th e m o de wi ll als o exit
auto ma tic a l l y .
SHO W R OOM M O DE
T h i s mo de is d e si gn e d t o s h o w un i t s in a d i s p lay e n vi ro n -
men t . When in this mode the only functions will be the
c o nt rol and c a binet lights . The c o mpr e s s o r , f a ns , et c. wi ll
not operate . T o enter/exit th is mode hol d the li ght k e y
and t h e pow e r k e y for 5 sec o nds . The di spla y wi ll fla s h
once and beep and the degr ee s y mb o l wi ll be g i n t o f l as h.
Contr o l Ope r atio n - Service 2
USER GUIDE
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SER V ICE MODE GUIDE
# S er vic e Mo de Me n u Ite m
1 V iew therm i st or # 1 (no o ffsets )
2 V iew therm i st or # 2 (no o ffsets )
3 V iew therm i st or # 3 (no o ffsets )
4 V iew therm i st or # 4 (no o ffsets )
5 A d j us t thermi st or # 1 o ffs et
6 A d j us t thermi st or # 2 o ffs et
7 A d j us t thermi st or # 3 o ffs et
8 A d j us t thermi st or # 4 o ffs et
9 V iew therm i st or # 2 set po int no o ffset s
10 V i ew therm i st or # 3 set po int no o ffset s
11 V i ew therm i st or # 4 set po int no o ffset s
12 Ad j u s t defrost int e rv al 3 t o 24 hour s
13 Ad j u s t defrost dur a ti on 0 t o 99 mi nutes
14 View error l o g
15 Clear error log
16 Adj u st thermisto r #1 diff er ential
17 Ad j u s t e v ap or ator fan d e la y i n mi nutes (st a rt of cooli n g
cy cle) 0 - 99 mi nutes
18 Ad j u s t e v ap or ator fan d e la y i n mi nutes (after cooling
cy cle stop s) 0 - 99 minut es
19 Indi vid u al c o m p onent t o ggle
2 0 M o de l num ber ind i c a t o r
21 Li ght all LED s e gment s of dis p la y
22 View defrost cy cl es
23 V i ew co mpr e s s o r r un ti me
2 4 A c ti v a te d e f r ost / h a r v es t
25 R e st or e factory defaults
26 V i ew so ftw a r e v e rs io n - ma in b o a r d
27 V i ew so ftw a r e v e rs io n - user interf ace
28 L o gin p e riod
29 F a ct or y t e st mode
0E x i t s e r v i c e m o d e
NA VIGA TE SER V ICE MODE
Use up or down arrows to s c roll th rough the m e nu.
Us e the l i ght bulb k e y to ent e r or exit menu. If v a l u es
have be e n c h a n ge d , t h ey will be s a v e d wh en exiting .
SER V ICE MODE GUIDE
1. TH ERMIST OR 1 — Z O NE
Thi s shows the pur e thermi stor r e a d i n g wi th no
o ffse t s t a k e n i n t o acco un t.
2. TH ERMIST OR 2 — EV APORA T OR
Thi s shows the pur e thermi stor r e a d i n g wi th no
o ffse t s t a k e n i n t o acco un t.
3. Does not appl y to this model.
4. Does not appl y to this model.
5. TH ERMIST OR 1 — Z O NE OF FSET
(D O NO T M A K E A N A D J U ST M E NT T O T H I S WI TH O U T
C O NT A C TI NG TE CH LI NE : 80 0- 77 9- 25 47 )
This calibrat io n is o n ly to be u s e d if actu al
t e mperat ur e at thermis t or #1 i s off from set
po in t.
B y ad justing th e o f fset high er we can force th e
un it to driv e th e temp eratur e d o w n b e low th e set
poi n t . (ex a mpl e : adjust ing from 0 t o +2 wi ll drop
th e u n it te mper atur e 2 deg r e e s)
6. TH ERMIST OR 2 — EV APORA T OR OF FSE T
(DO NO T MAKE AN ADJUST MENT T O THIS WIT H OUT
C O NT A C TI NG TE CH LI NE : 80 0- 77 9- 25 47 )
7. THERMIST OR 3 — AMBIENT OFFSET
Not adjust able .
8. Does not appl y to this model.
9. TH ERMIST OR 2 — SET PO INT MINUS
OF FSE T
This sho w s the th ermisto r r e ad in g with o f fsets
t a k e n into acco un t.
10. Does not appl y to this model.
11. Does not appl y to t h i s model .
12. ADJUST DEFR OST I N T E R V AL — 3 T O 24
HO URS
This will adj u st the in terv al be twe e n defro s ts
fr om 3 to 24 ho urs . Adju sting fr om the factor y
settin gs ma y cau s e u n d e sir e d te mper atur e in
th e r e friger ator sectio n.
13. A D J U ST DE FR O S T DURA TION — 0 T O 99
MINUTES
The lengt h of the def r ost can be a d just ed 0 to 99
m i n u tes lon g . The oth er d e frost p a rameters still
ap ply . L e n g th en in g a d e frost ma y cause high er
than no rmal te mper atur es in th e r e friger ator
section.
Contr o l Ope r atio n - Service 3
USER GUIDE
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
14. VIEW ERR O R L O G
A list o f the er ror s in th e ord er the y o c cu rr ed will
scroll on ce o n the displa y . All er ror s ar e lo gge d
in me mor y . Only do or erro r is d i sp la y e d o n the
displa y and has an audi bl e si gnal .
E0:
Door 1 (up p er) open.
E1: Therm i stor 1 op en.
E2: Therm i stor 2 op en.
E3: Therm i stor 3 op en.
E4: Therm i stor 4 op en (Does no t app l y to this
mode l).
E5: Th er mi st or 1 sh ort e d .
E6: Th er mi st or 2 sh ort e d .
E7: Th er mi st or 3 sh ort e d .
E8: Th er mi st or 4 sh ort e d (D oes not apply to this
mode l).
E9: Door 2 (lower) open.
P1: Pump Ci rc ui t open ( D oes no t a p pl y t o t h i s
mode l).
15. C L EA R E R R O R L O G
T o clear erro rs , pr ess and ho ld
(5 seconds)
wh e n CL R i s fla s hi ng .
16. TH ER MIS T OR — 1 D I FFERENTIAL
Th is num ber sho u ld n o t be adju sted .
17. EV APORA T OR F A N DELA Y IN MINUTES —
ON
“F an Del a y On” i s the amount of ti me in minut e s
t h e fa n wi ll b e d e la yed fr om s t a r t i ng fr om t h e
beginni n g of a cooling cy cle . Adjust able 0-99
minutes .
20. MO DE L NU MB E R IND I C A T O R
D i sp la y s the tw o-d i g i t mo del n u mb er of th e
specif ic unit. See model lis t t a ble .
21. LIGHT ALL LED S E GMENTS
This wi ll il lumina te al l t h e LEDs on t h e displa y t o
e n sur e th e y wo rk p r o p er ly .
22. VIEW DE FR OST C Y CLES
D i s p l ays t h e n u m b e r o f d e f r o s t s t h a t h ave
o ccurr ed in the p a st 24 ho urs .
23. VIEW COMPRES SOR R U NTIM E
Th is wil l sh ow th e n u mb er of mi nutes the
comp r e sso r h a s run in the pr io r cy cle (o r
curr en t cy cle if the comp r e sso r w a s r u n n ing
whe n se rvice mod e w a s enter e d).
24. A C TIV A TE DEFR OST / HAR V EST
T u r n s o n the ho t gas b y p a ss valv e allo wing ho t
gas to circulate th rou g h th e e v apo r ato r cau s in g
fr ost to mel t .
25. REST OR E F A C T OR Y DEF A UL TS
W i ll r e stor e all ad just able fu nctio n s to the i r
facto r y settings .
26. SOF T W A RE VERSION — MA IN BO A R D
D i s p l ays s o f t w a re ve r s i o n o f t h e m a i n c o n t r o l
bo ard.
18. EV APORA T OR F A N DELA Y IN MINUTES —
OF F
“ F a n D e l a y O f f ” i s t h e a m o u n t o f t i m e i n m i n u t e s
the fan will co ntin ue to ru n at th e e n d of a
cooli n g cy cle . Adjust a b l e 0-99 mi nutes .
19. IN DIVIDU AL COMPONENT T O G G LE
D i spla y # R e l a y/ Out p ut
0 Exi t
2 R e la y 2
3 R e la y 3
4 R e la y 4
5 R e la y 5
6 R e la y 6
7 R e la y 7
8 DC Output 1
9 DC Output 2
10 DC Output 3
11 DC Output 4
12 DC Output 5
S EE RELA Y / OUTPUT CH AR T
27. SOF T W A RE VERSION —
US ER INTERF A C E
D i sp la y s so ftwar e v e rsio n of th e u s er in ter f ace .
28. LO G I N P E R I O D
F a ctory use only - do not adjust .
29. F A C T OR Y TEST MODE
Should be 0.
0. EXIT SER V ICE MODE
Contr o l Ope r atio n - Service 4
USER GUIDE
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MOD E L LIST
1000 MODE L
121 5R 07 22 18R 05 2 2 45R 5 5
121 5W C 1 2 2 2 18R GL 04 2 2 45DC 54
122 4BEV 13 22 18WC 0 6 2 245WC 5 6
122 4D WR 08 22 24BEV 00 2 2 60DC 50
122 4R 14 22 24R 02 2 2 60R 5 2
122 4RF 0 9 2 2 24R GL 01 2 2 60RDC 5 1
122 4RSO D 1 0 2 2 24WC 0 3 2 260WC 5 3
122 4W C 1 5 2 2 24ZW C 59 2 2 60ZW C 5 8
C L R1 21 5 1 8 A D A 24 R 1 7 2 2 6 0 D WR 7 0
CO12 24F 19
122 4FZR 11
IN DIC A T O R
2000 (1 20V) MOD E L
IN DI C A T O R
2000 (2 30V) MODE L
IN DIC A T O R
PR OGRAMMING THE UN IT T O CORREC T
MODEL NUMBER
1. Discon nect the unit from po wer sour ce .
2. Pu sh an d h o ld t h e U-Line bu tt on .
3. Wh ile still ho ldin g the U-Line bu tton, plug th e
un it into th e app r o p riate po wer sou r ce .
4. Wh en th e flashin g d i g i ts appear (3-5 seconds),
u s e th e up an d do wn a r r o w buttons to select the
appropriat e model number* .
*(See Abo v e “Mod el List ”)
5. Pr ess the ligh t b u lb b u tto n o n ce .
6. The displa y will blin k, an d then will appear as the
pr og rammed displa y .
Contr o l Ope r atio n - Service 5
USER GUIDE
N a m e Rel a y 2 Rel a y 3 Rel a y 4 Rel a y 5 Rel a y 6 Rel a y 7
1215R N/A N/A N/A N/A N/A Co m p res s o r Li ght Evapo r ato r Fan Co ndenser Fan N/A N /A
1215W C N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
124BEV N/ A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
1224DW R
N/A N/A N/A N/A Co m p res s o r To p Light Evapo r ato r Fan Co ndenser Fan N/A B o t tom Li ght
1224R N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
1224RF N/A N/A Pan Heat er Hot Gas Va lve N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
1224RSOD N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
1224W C N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
AD A24R N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
CLR1215 N/A Pu mp Wa t e r V a lv e H o t Ga s V a lv e
C omp r e s s or Lig h t N/A N/A N/A N /A
CO1224F I c e Ma k e r 2 Ice Ma k e r 1 Pan Heat er Hot Gas Va lve N/A Co m p res s o r Lig h t Evap orato r Fa n Co nd enser Fa n N/A N /A
2218R N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2218RGL N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2218W C N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2224BEV N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2224R N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2224RGL N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2224W C N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2224Z W C N/A N/A vl 2 vl 1 N/A C omp r e s s or To p L i ght N/ A Co ndens e r F a n N/ A B o ttom L i ght
2245R N/A Hot Gas Va lve N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2245RD C N/ A Hot Gas Va lve N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2245W C N/A Hot Gas Va lve N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2260DC N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2260R N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2260RD C N/ A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2260W C N/A N/A N/A N/A N/A C omp r e s s or Lig h t Evapo r ato r Fan Co ndenser Fan N/A N /A
2260Z W C N/A N/A vl 2 vl 1 N/A C omp r e s s or To p L i ght N/ A Co ndens e r F a n N/ A B o ttom L i ght
1224FZR
Defrost Heater
N/A
N/A
N/A
N/A
Condenser
Fan
C omp r e s s or
Lig h t
Evapo r ato r Fan
N/A
N/A N /A
Relay / Output Cha r t
2260D W R
Mullion
N/A
N/A
N/A
N/A
N/A
Co m p res s o r To p L i ght
Co ndenser Fan
N/A B o ttom L i ght
2224DWR
N/A
N/A
Co m p res s o r
To p L i ght
Evapo r ato r Fan
Co ndenser Fan
N/A B o ttom L i ght
Heater
Mullion
Heater
Evapo r ato r Fan
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
ut 5
DC
Out
ut 4
DC
Out
ut 3
DC
Out
ut 2
DC
Out
ut 1
DC
Out
Co ndenser
Fan
Mu lli on
Heater
Contr o l Ope r atio n - Service 6
USER GUIDE
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Thermistors
Thermistors are used for v a rious tempera tur e r e a d ings .
Th ermi st ors p r o v id e r e li able tempera tur e r e a d ings usi n g a
r e si st anc e wh ic h v a r i es based on s urr ound ing
temperatur e s . If a f a ulty t h ermis t or is s u spect e d it ma y
be tes t ed u s i n g a n ac cu ra te ohmm eter .
All therm i stors in the unit ar e iden ti ca l . I f a t h erm i s t or i s
su spec t e d of bein g def e ct iv e t h e r e si st a n c e c a n b e
v e rified. Place the therm i stor in an i c e wat e r bath, the
r e s i s t ance shoul d r e a d 16 .1 k OH Ms +/-5 % on y o ur meter .
Th ermi st or con n ect i ons mu st b e k e pt cl ean. A thermistor
con n ec ti on th at has becom e c o rrod e d c a n cause
r e s i s t ance v a lues from the th ermi st or to change as t h ey
pas s through a di rty conn ec ti on to the board.
It i s for that r e a s on that we apply di elec tric gr ea se to all of
our thermisto r connections . Diel ectric gr ease wil l help to
k eep therm i stor connec ti ons c l ea n a n d dry .
Thermistor th ree (Ambien t ):
L o cated in the b a se of the unit (secur ed to the
c o ndenser). It is used t o moni tor t h e a m bi ent temperatur e
within th e bas e compartmen t . It is used f o r diagnost ic s .
THERMIST OR F A IL URE
Zo n e T h e r m i s t o r s
If a z o ne th ermi stor(s) i n the uni t fai l s th e uni t will
c o nt in ue to c ool in a back u p mode (Self Preser v a t i on
Mode) to pr eserv e the integrit y of the contents . The unit
wi ll otherw is e operate normall y .
20 00 Series Self Pr es erv ati on Mode:
The unit will cy cle on for 10 minut e s then off for 40
minu tes .
30 00 Series Self Pr es erv ati on Mode:
C y cl e times determined b y z o ne - see chart. The error w i ll
be displa y e d on th e main dis p la y , “S elf T e s t ” and logg ed in
“ A ll Error s . ”
I f y o u c h an ge a t h erm i s t or i n th e u n i t pl ea se r e - a p p ly
diel ectric gr ease to the co nne ction . If y o u enc o unter a
di rt y th ermi st or con n ec ti on, y o u shou ld r e pl ac e th e
thermi st or and the th ermi stor harnes s .
Th ermi stor error i n formation c a n be found i n th e Control
Operation s - Service section.
Th is u n it ha s three th ermi st ors .
Thermistor one (Z on e):
L o c a t e d al ong t h e ri ght ha nd si de wal l . It is used to
mai n t a in the operat ing tempe ra tur e w i thin t h a t z o ne .
Thermistor t w o (Evaporator):
L o c a t e d on the ev aporator . I t i s us ed for def r os t.
Self Pr es erv ati on Mode Dat a T a ble - 30 00 Seri es
Mo de O N OFF
Be v e rage/ D ri nks 1 0 4 5
Mar k et /F r e s h 10 45
R oot 5 9 0
Pa n t r y 1 0 4 5
Deli 10 45
W h ite Wi ne 5 6 0
Re d W i n e 5 6 0
Spark l i n g W i ne 10 60
Po l a r 5 5 5
Evaporator Th ermistor s
If a n ev aporat or thermi st or fai l s the unit wil l rely on a
pr eset defrost timer du rin g defrost cy cl es . The unit will
otherwi s e operate nor m ally . R e f e r to defros t sec t i o n.
Amb i ent Th ermistor
If the t h ermis t or f a il s the uni t w i ll operate normall y .
Thermi s t o r 1
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Ther m i s t or Resi st an c e Da t a
T e mp ( F ) T emp (C )
-40 - 40 1 69157
-31 - 35 1 21795
-22 - 30 8 8766
-13 - 25 6 5333
-4 -20 4 8614
5 - 15 3 6503
14 -10 2 7681
23 -5 2 1166
32 0 1 6330
41 5 1 2696
50 10 9951
59 15 7855
68 20 6246
77 25 5000
86 30 4029
95 35 3266
1 0 4 4 0 2665
1 1 3 4 5 2186
1 2 2 5 0 1803
1 3 1 5 5 1495
1 4 0 6 0 1247
1 4 9 6 5 1044
1 5 8 7 0 879
1 6 7 7 5 743
1 7 6 8 0 631
* (+/-5 % )
Nominal R e sistance
(O HM S ) *
Thermi s t o r 2
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Defrost
The model s bel o w ha v e auto ma tic or f r os t fr ee des i gn and do not r e qui r e man u al defros ti ng u n der nor m al con d iti o ns .
Defrost Settin g s
Base Model V aria n t (s) C ompressor R un Time
12 24 RF 12 4 5 15 (-9 )
1215 /12 2 4/2218 /22 45/
222 4 /2 260
1215 /12 2 4/2218 /22 45/
222 4 /2 260
CO 29 F 1 2 1 8 n /a
CO1 224 F 1 2 1 8 4 5 (7)
12 24FZR F r e e zer M o de 6 4 5 4 2(6)
12 24FZR Re f r igera t or M o de 12 4 5 42(6)
W C, ZW C 1 2 4 5 4 5 (7)
R, RSOD , RDC,
BE V , DC, D W R , R G L
Be t w ee n D e fro s t (H our s )
12 4 5 42 (6)
Durati on in Mi nutes
(M aximum)
St op T e mp er atur e
°F ( ° C )
Th e def r os t set t i n g s f o r 30 00 seri es mod e ls a r e d e term in ed b y z o ne .
Defrost Set t ings b y Z o ne (3000 Series)
Z o nes C ompressor R un T i me
Be t w ee n D e f r ost (H our s )
Bev e rage/Drinks 1 2 5 60 42 (6)
Mark et /F r e s h 12 5 6 0 4 2 (6)
R o ot /Roo t C e llar 1 2 5 60 45 ( 7 )
P a ntry 12 5 6 0 4 2 (6)
White Wi ne 12 5 6 0 4 5 (7)
R e d Wi ne 12 5 6 0 4 5 (7)
Spar kli n g Wine 12 5 6 0 4 5 (7)
Po l a r 6 5 2 0 4 2 ( 6 )
Deli 12 5 6 0 4 2 (6)
Du rat i on in M i nutes
(Mi n imum)
Du rat i on in M i nutes
(Max imum)
St o p T e m p er atu r e
°F ( ° C)
Defrost 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Remove Fan and Cover
CO NVEC TION C OOL ING
Th is uni t is equi pped w i th an adv a n ced con v ec ti on c ooli n g
system. Convection cool in g s tabi l iz es c a bi net
temperature, c ools produc t f a ster and increases energy
efficiency.
Evaporator Fan
Th e evap or ator fan i s res p onsi ble for c i r c ulati n g war m ai r
from the refri g erat ion zone, pa s t the evaporat or a n d bac k
into the refrigerat ed zone.
The eva p ora t or fan i s fa ct ory s e t to ha ve a 1 mi nute delay
at t h e beginning of a c ooli n g c y c l e. Thi s del ay gi ves t h e
evaporator time to cool proper ly b e fore warm ai r is passed
over it. The fa n wil l c o nt inue to run for a n addit i onal 2
mi nu tes at th e end of a c o ol i n g c y c l e. F a n d e la y t i mes c a n
be modi fied throu g h th e servic e menu .
3. Dis c on nect power to th e uni t.
4. Remove rear cover from unit .
5. Di sc onnec t f a n elec tric al c o nnec t i o n at rear of un it.
6 . Remov e in sul a ti ng f o am f r om r e fr iger an t l i n e pa ss -
throu g h hole as n eeded to gain c l ear a nc e for fan p l u g .
7. Remove i n t e rna l s h el vi ng.
8. Remove rear shelf cli p s , fronts c a n rem a i n .
9. Remove t h ermis t or c o ver.
10. R emove two evaporator co v e r sc rew s fr om top of
eva p orator pl ate.
Evaporator fan operation is als o determ in ed b y door
s w it ch s tat e. If the door sw it ch ci r c u i t opens , th e fa n wil l
s t op. Wh en th e door sw it ch ci rc ui t i s closed the fan will
ei th er c o nti nue ru nni ng wi th t h e cooli n g cy cle, or i f n o t
cu rren t ly c o oli n g, the fan will ru n for 1 min u te to c i rc ulate
ai r and c l ear a n y c o ndensa ti on that may ha ve appeared
on gla ss door s an d s h elve s.
Not e : If the uni t is set to sa bbath mode, the eva p ora t or
f a n w i ll no lon g e r re s p ond t o the s tat e of the door s w it ch.
In order to opera t e ef fi cientl y, the ev aporat or fan bla d e
an d v e nt s sh oul d b e u n ob s t r u cted and free of any d u st
bu ildup.
Evaporator Fa n Re pl acem ent
Sho u ld the evaporator fan need to be repl aced foll ow t h e
st eps b e low.
1. Remove a n y produc t f r om t h e uni t .
11 . G ra sp ev aporat or cov e r, pul l f o rw ard and up as bottom
of c o ver i s in st al l e d behi nd t h e fr ont edg e of th e d r ai n
trough.
1 2 . W h i l e pul l i n g th e ev ap orat or cover clear of the uni t, it
ma y be nec e ss ar y t o u s e y o ur fre e hand to m a ni pu late
the fan plug en d thr o ugh the pass -throu g h hole.
2. Unins tal l unit.
Rem o ve F a n and Co ve r 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
13. R emove the 4 screws mounti ng the fan s hrou d to th e
ev apor at or pla t e .
14. R emove and replace fan. T a ke special care to properly
rou t e fan wir e .
Fan mu st b e oriented to pull ai r in through lower
evaporator cover vents and pu sh air out at fan
mounting locati on.
15 . I ns tal lat i on i s the reverse of remova l.
16 . C a r e mus t be taken to as sure the bott om of the
ev apor at or cov e r i s r e in st al l e d behind the fron t ed ge of
t h e tr ai n tr ough .
17 . U s e s e al ant gum to s e al any openi n gs at rear of uni t
before replac i n g rear cover.
18. R ei ns tall un it taki ng c a re to l e vel , spa c e a n d s e cu re as
found.
Rem o ve F a n and Co ve r 2