Congratulations on your purchase of a U-Line refrigeration product. A pioneer in the field for more than 40 years, U-Line
Corporation is the world’s number one manufacturer of built-in, under-counter, specialty refrigeration and ice making
products. U-Line dedicates 100% of its research and development to these products. The result: U-Line technology
consistently leads the market with innovation, design, depth of product line and performance.
U-Line products are making life more convenient in homes, businesses, and hotels around the world. U-Line supports its
products with a strong dealer network, and its commitment to quality even extends to environmentally safe packaging.
IMPORTANT
READ all of the instructions in this guide completely before operating the unit for the first time.
For future reference, keep this guide in a safe, accessible location. If you need additional information or assistance,
please contact U-Line Corporation directly. Contact information appears on the rear cover of this guide.
If you have a problem with the operation of this product, the SERVICE section of this guide will assist you in quickly
identifying common problems and provide information on possible causes and remedies. If your product needs service,
contact U-Line directly.
Warranty Registration
Your U-Line Corporation Limited Warranty is located on the inside rear cover of this guide. To validate your warranty, the
product and its original purchase date must be registered. A Warranty Registration Card has been included for this
purpose in the package containing this manual. Complete and mail the Warranty Registration Card, or register your
product online at www.U-LineService.com as soon as possible after purchase.
If your product registration is not on file and a request for warranty coverage is received, the date of sale to the U-Line
Selling Dealer or Distributor will be established as the first date of warranty coverage for your product.
Please Record Your Model Information
When you request additional information or service, you will be asked for your products model and serial numbers. You
can find this information on the serial plate located on the upper right or rear wall in the interior of your unit. This
information also appears on the warranty registration card.
1
ULIN_0023_A
Figure 1
Please record the model number (Figure 1, 1), serial number (Figure 1, 2), date of purchase, and dealer contact
information for your U-Line product below:
PLEASE READ all instructions completely before
attempting to install, operate, or service your unit.
• Proper installation procedures must be followed
if this unit is being initially installed, or is moved
to a new location after being in service. An
INSTALLATION GUIDE for your unit, providing
complete installation information is available
from U-Line Corporation directly, and must be
consulted before any installation is begun. U-Line
contact information appears on the rear cover of
this guide.
• This unit requires connection to a grounded
(three-prong), polarized receptacle that has been
placed by a qualified electrician in accordance
with applicable electrical codes.
WARNING
SHOCK HAZARD - Electrical Grounding Required.
• Never attempt to repair or perform
maintenance on the unit until the electricity
has been disconnected.
• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
• Altering, cutting of power cord, removal of
power cord, removal of power plug, or direct
wiring can cause serious injury, fire and/or loss
of property and/or life, and will void the
warranty.
• Never use an extension cord to connect power
to the unit.
• Always keep your working area dry.
CAUTION
Safety Alert Definitions
Safety items throughout this guide are labeled with a
Danger, Warning or Caution based on the risk type:
DANGER
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
WARNING
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
CAUTION
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property or equipment damage.
General Precautions
Use this appliance for its intended purpose only and
follow these general precautions along with those listed
throughout this guide:
• Use care when moving and handling the unit. Use
gloves to prevent personal injury from sharp
edges.
• If your model requires defrosting, DO NOT use any
type of heater to defrost. Using a heater to speed
up defrosting can cause personal injury and
damage to the inner lining.
IMPORTANTIMPORTANT
• Do not lift unit by door handle.
• Never install or operate the unit behind closed
doors. Be sure front grille is free of obstruction.
Obstructing free air flow can cause the unit to
malfunction and may void the warranty.
• Failure to clean the condenser every three months
can cause the unit to malfunction. This could void
the warranty.
• Allow unit temperature to stabilize for 24 hours
before use.
• If your model requires defrosting, never use an
ice pick or other sharp instrument to help speed
up defrosting. These instruments can puncture
the inner lining or damage the cooling unit.
• Use only genuine U-Line replacement parts.
Imitation parts can damage the unit, affect its
operation or performance and may void the
warranty.
DANGER
RISK OF CHILD ENTRAPMENT. Before you throw away
your old refrigerator or freezer, take off the doors
and leave shelves in place so that children may not
easily climb inside.
BI21155
4Product Features5Operation
Échelon Model BI2115 Ice Maker
The BI2115 Ice Maker will produce and store up to 25 lbs
(11.3 kg) of ice per day. It conserves on water, using only
2-3/4 gallons (10.4 L) to produce approximately 22 lbs (10
kg) of ice, and features a clear removable ice bucket.
Manual defrosting will be occasionally required.
Exclusive Features of Échelon
• Self-closing door hinges engage when the door is open
approximately 8-10 in. (20-25 cm), ensuring a positive
door seal and preventing door bounce back.
• Black and white models have vinyl clad steel cabinets
that provide a rich textured look, and resist scratching,
peeling, or flaking. They feature a slightly contoured,
across the top, integrated door handle design that
permits the door to be easily reversed. The door comes
standard with a factory-installed flush panel, and will
accommodate a 1/4 in. (0.66 cm) thick custom panel to
achieve a custom, built-in look by matching
surrounding cabinets.
• All stainless steel models have a stainless steel full wrap
cabinet, door, sculpted handle and hinges.
• Stainless steel doors are not field reversible.
• Stainless steel models are deemed suitable for outdoor
use by UL.
• An optional full overlay door panel kit for black and
white units, using a customer provided 3/4 in. (1.9 cm)
thick panel, is available that provides a fully integrated
appearance with surrounding cabinets. Overlay panel
is easily attached to the door.
Features and specifications are subject to change without
notice.
2
Figure 2
1
ULIN_0132_A
IMPORTANTIMPORTANT
Proper air flow (Figure 2) is required for your unit to
operate at its highest efficiently. A grille, located in
the base of the unit, must not be blocked at any
time, or your unit will not perform.
Initial Startup
All U-Line units are shipped with controls that are preset.
No initial adjustments are required.
IMPORTANTIMPORTANT
It is possible that dirt or scale will dislodge in the
water line. Always throw away all ice cubes made
during the first two to three hours of operation.
Open the door to access the power switch. It is located on
the lower front panel (Figure 2, 1).
Depress the ON/OFF switch as required to turn the unit on
or off.
6BI2115
Temperature Control
Adjusting Temperature
Many factors can affect the internal temperatures of the
cabinet. They include:
• Temperature setting.
• Ambient temperature where installed.
• The number of times and length of time the door is
opened and closed.
• Installation in direct sunlight or near a heat source.
To adjust the temperature setting:
1. Remove the front grille (two screws) (Figure 2, 2).
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