General Precautions..............................................................................................................................................1
Tools / Material Required ....................................................................................................................................2
1115 Series ................................................................................................................................................... 3
ADA24 Series .............................................................................................................................................. 3
1115 Series ................................................................................................................................................... 4
1175 Series ................................................................................................................................................... 4
1075 Series ................................................................................................................................................... 4
ADA24 Series .............................................................................................................................................. 5
Other Site Requirements.....................................................................................................................................6
Power Supply ............................................................................................................................................... 6
Door Alignment and Adjustment.......................................................................................................................7
Door Reversability.................................................................................................................................................7
Reversing the door................................................................................................................................................7
Staining and final finish application: ......................................................................................................... 9
Final finish-only application: ...................................................................................................................... 9
Custom 1/4'' Thick Door Panel Insert............................................................................................................10
Door Panel Preparation.......................................................................................................................... 10
• PLEASE READ all instructions before installing,
operating, or servicing the appliance.
General Precautions
Use this appliance for its intended purpose only and follow these
general precautions with those listed throughout this guide:
• Proper installation procedures must be followed when
completing an installation or relocation of a unit.
Consult the installation guide before any installation
begins. U-Line contact information appears on the rear
cover of this guide.
• This unit requires connection to a dedicated 15 Amp
grounded (three-prong), polarized receptacle, installed
by a qualified electrician, compliant with applicable
electrical codes.
Safety Alert Definitions
Throughout this guide are safety items labeled with a Danger,
Warning or Caution based on the risk type:
Danger means that failure to follow this safety statement will
result in severe personal injury or death.
RISK OF CHILD ENTRAPMENT. Before you throw away your
old refrigerator or freezer, take off the doors and leave shelves
in place so children may not easily climb inside.
SHOCK HAZARD - Electrical Grounding Required.
• Never attempt to repair or perform maintenance on
the unit until the electricity has been disconnected.
• Never remove the round grounding prong from the
plug and never use a two-prong grounding adaptor.
• Altering, cutting of power cord, removal of power
cord, removal of power plug, or direct wiring can
cause serious injury, fire and or loss of property and
or life, and will void the warranty.
• Never use an extension cord to connect power to the
unit.
• Always keep your working area dry.
Install provided Anti-Tip kit on all Wine Captain
Models and Beverage Centers. Serious personal injury
could occur.
Warning means that failure to follow this safety
statement could result in serious personal injury,
property or equipment damage.
Caution means that failure to follow this safety statement
may result in minor or moderate personal injury, property
or equipment damage.
• Use care when moving and handling the unit. Use gloves
to prevent personal injury from sharp edges.
• If your model requires defrosting, DO NOT use an ice
pick or other sharp instrument to help speed up
defrosting. These instruments can puncture the inner
lining or damage the cooling unit. DO NOT use any type
of heater to defrost. Using a heater to speed up
defrosting can cause personal injury and damage to the
inner lining.
• Do not lift unit by door handle.
• Never install or operate the unit behind closed doors.
Be sure front grille is free of obstruction. Obstructing
free airflow can cause the unit to malfunction and will
void the warranty.
• Failure to clean the condenser every six months can
cause the unit to malfunction. This could void the
warranty.
• Allow unit temperature to stabilize for 24 hours before
use.
• Do not Block any internal Fans
Use only genuine U-Line replacement parts. Imitation
parts can damage the unit, affect its operation or
performance and may void the warranty.
U-Line Safety Precautions1
3Inspect & Plan
WARN ING
Product Registration
You have received a carton containing your U-Line Wine
Captain®, Refrigerator, or Beverage Center with a package inside
containing a Use and Care Guide and a Product Registration Card.
Complete and mail the Product Registration Card or register
online at www.U-LineService.com. Once your unit is installed,
keep the Use and Care Guide and this Installation Guide in a safe
place for future reference.
Models Covered
This installation guide covers the following models.
U-1075BEVS-00U-ADA24RGLB-13
U-1075WCS-00U-ADA24RGLS-13
U-1115RB-00U-ADA24RGLS-15
U-1115RS-01U-ADA24RS-13
U-1115WCB-00U-ADA24RS-15
U-1115WCS-00ULN-29RB-00
U-1175BEVS-00ULN-29RB-13
U-1175RB-00ULN-29RB-15
U-1175RB-13ULN-29RWH-00
U-1175RS-00ULN-29RWH-13
U-1175RS-01ULN-29RWH-15
U-1175RW-00ULN-75FB-00
U-1175RW-13ULN-75FB-00
U-1175WCB-00ULN-75FB-13
U-1175WCS-00ULN-75FWH-00
U-ADA24RB-13ULN-75FWH-13
Inspection
Unwrap and inspect the unit on a flat, level surface capable of
supporting it’s entire weight.
Tools / Material Required
• Screwdrivers — slotted and Phillips head
• 1/4-inch thick door panel material and cutting tools (If installing
a 1/4” Panel)
(optional for finishing wood fronts)
• Minwax® Water-Based Wood Stain
• Minwax® Polycrylic® Protective Finish
• Foam Applicator and / or Synthetic Bristle Brush
• 220 grit Sandpaper
• 280 grit Sandpaper
Exterior Cleaning
(As Required)
Black and White Models:
• Black and White surfaces may be cleaned with a mild detergent
and warm water solution. Do not use solvent-based or abrasive
cleaners. Use a soft sponge and rinse with clean water. Wipe
with a soft, clean towel to prevent water spotting.
Stainless Models:
• Stainless door panels, handles and frames can discolor when
exposed to chlorine gas, pool chemicals, salt water or cleaners
with bleach.
• Clean any glass door fronts with a non-chlorine glass cleaner.
• Keep your Stainless unit looking new by cleaning with a good
quality all-in-one stainless steel cleaner/polish on a monthly
basis. For best results use Claire Stainless Steel Polish and
Cleaner, which can be purchased from U-Line Corporation
(Part numbers 173348). Frequent cleaning will remove surface
contamination that could lead to rust. Some installations may
require cleaning on a weekly basis.
• Do not clean with steel wool pads.
• Use of abrasive pads such as Scotchbrite will cause the
graining in the stainless to become blurred.
• Do not use stainless steel cleaners/polishes on any glass
surfaces.
• Do not use cleaners that are not specifically intended
for stainless steel on stainless surfaces (this includes
glass, tile and counter cleaners).
• If any surface discolors or rust appears, clean it quickly with
Bon-Ami or Barkeepers Friend Cleanser and a non-abrasive
cloth. Always clean in the direction of the grain. Always finish
this process with Claire Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Rust that is allowed to linger can penetrate into the
surface of the stainless steel and complete removal of
the rust may not be possible.
U-Line Inspect & Plan2
4Prepare Site
WARN ING
WARN ING
IMPORTANTIMPORTANT
24”
1-1/2"
15-1/4"
7"
34-1/8"
to
35"
24"
Minimum
21-1/16"
Typical
Counter
Height
34-1/4"
to
35-1/8"
Cut-Out
Height
28-5/8"
to
28-7/8"
Filler Panel (Not Provided by U-Line) –
May Be Added Above or Below Unit
to Enclose for a Built-In Look
7"
1-1/2"
4"
7"
24"
24-1/4"
to
4"
7"
24"
24-1/4"
32”
Your U-Line product has been designed for either free-standing or
built-in installation. When built-in, your unit does not require
additional air space for top, sides or rear. However, the front grille
must NOT be obstructed and clearance is required for an
electrical connection in the rear.
Unit can NOT be installed behind a closed cabinet door.
SHOCK HAZARD — Electrical Grounding Required.
• Never remove the round grounding prong from the
plug and never use a two-prong grounding adapter.
• Never use an extension cord to connect power to the
unit.
1115 Series
Follow the cut-out drawing The 15-3/16" width allows 1/4" for
ease in installation and removal of the unit. 24" is the cabinet depth
in most installations.
29 Series
Electrical installation must observe all state and local
codes. This unit requires connection to a grounded (threeprong), polarized receptacle that has been placed by a
qualified electrician.
The unit requires a grounded and polarized 115 VAC, 60 Hz, 15A
power supply (normal household current). An individual, properly
grounded branch circuit or circuit breaker is recommended. GFCI
(ground fault circuit interrupter) is usually not required for fixed
location appliances and is not recommended for your unit because
a GFCI could be prone to nuisance tripping. However, be sure to
consult your local codes.
Cut-Out Dimensions
1175, 1075 & 75F Series
Follow the cut-out drawing. The 24-1/4" width allows 1/4" for ease
in installation and removal of the unit. 24" is the cabinet depth in
most installations.
Follow the cut-out drawing. The 21-1/16" width allows 1/4" for
ease in installation and removal of the unit. 24" is the counter
depth in most installations. The unit is 23" deep including the door.
ADA24 Series
Follow the cut-out drawing The 24 1/4" width allows 1/4" for ease
in installation and removal of the unit. 24" is the cabinet depth in
most installations.
34-1/4"
35-1/8"
Prepare Site3
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