TurboChef HhC 2620 User Manual
HIGH h CONVEYOR 2620
PERFORMANCE
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The High h Conveyor 2620 offers highheat transfer rates for accelerated cooking,
a small enough footprint to fit virtually
any application, and does not require the
energy consumption and higher HVAC
needs of larger ovens.
VENTILATION
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UL (KNLZ) listed for ventless operation.
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EPA 202 test (8 hr):
- Product: Pepperoni Pizza
Results: 2.4 mg/m
3
†
Proj ect _______________________________________________________
Item No. _______________________________________________________
Quantity ______________________________________________________________________
TM
EXTERIOR CONSTRUCTION
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430 stainless steel front, top, sides and back
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Cool to touch covers and panels
INTERIOR CONSTRUCTION
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Stainless steel interior
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26-inch cook chamber
STANDARD FEATURES
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Small footprint with even more throughput than the HhC 2020
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Independently-controlled top and bottom air impingement
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Variable-speed High h recirculating impingement airow system
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Stackable design up to 3 high (requires stacking kits)
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Variable-speed blower motors
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Easy to clean mono-nger design
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Idle mode for energy conservation
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Built-in self diagnostics for monitoring oven components
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Left or right feed conveyor belt direction via software
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Includes plug and cord (6 ft. nominal)
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Includes two 6” conveyor extensions
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Warranty – one year parts and labor
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Smart voltage sensor technology (U.S. only)
HIGH h CONVEYOR 2620
TM
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Internal catalytic filtration to limit smoke,
grease, and odor emissions.
2
2
1
4
3
5
1
4
1. Blower Motor
2. Impinged Air
3. Impingement Heater
4. Catalytic Converters (optional)
5. Conveyor Motor
OPTIONAL FEATURES
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Split belt with individually-adjustable speed settings
(split 50/50 or 70/30)
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Dual catalytic converters for ventless operation.†
CERTIFICATIONS
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
†
Ventless certication is for all food items except for foods classied as “fatty raw proteins.” Such foods include
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Oven is not
certied for ventless operation if triple stacked.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the
UL certification or application. If you have questions regarding ventless certifications or local codes please
email ventless.help@turbochef.com
TurboChef reserves the right to make substitutions of components or change specications without prior notice.
DOC-1392/Revision E/
August 2016
DIMENSIONS
SINGLE UNITS
Height 17.0” 432 mm
Width 48.3” 1227 mm
Depth 41.7” 1059 mm
Weight 260 lb. 118 kg
Cook Chamber
Baking Area 3.6 ft
2
0.33 m
2
Belt Length 48.3” 1227 mm
Belt Width (Single) 26” 660 mm
Belt Width (50/50 Split) 12.5” / 12.5” 318 mm / 318 mm
Belt Width (70/30 Split) 17” / 8” 431 mm / 203 mm
Adjustable Opening (Min/Max) 1” / 3” 25 mm / 76 mm
Max Operating Temp 550°F 288°C
Bake Time Range 30 seconds to 15 minutes
Wall Clearance
Top 10” 254 mm
Sides 0” 0 mm
Back 0” 0 mm
ELECTRICAL SPECIFICATIONS - USA
HCW-9500-1 (Single Belt)
HCW-9500-6 (50 / 50 Split Belt)
HCW-9500-11 (70/30 Split Belt)
Phase 3 Phase
Voltage 208/240 VAC
NEMA 15-50P
Frequency 50/60 Hz
Current Draw 40 Amp
Supply 4 Wire
Breakers 50 Amp
ELECTRICAL SPECIFICATIONS - CANADA
HCW-9500-2C (Single Belt)
HCW-9500-7C (50 / 50 Split Belt)
HCW-9500-12C (70/30 Split Belt)
Phase 3 Phase
Voltage 208/240 VAC
Frequency 50/60 Hz
Current Draw 40/46 Amp
Supply 4 Wire
Breakers 50/60 Amp
UL 4 Pin, 60 Amp
ELECTRICAL SPECIFICATIONS - EUROPE/ASIA (DELTA)
HCW-9500-3D (Single Belt)
HCW-9500-8D (50 / 50 Split Belt)
HCW-9500-13D (70/30 Split Belt)
Phase 3 Phase
Voltage 220 - 240 VAC
IEC 4 Pin, 63 Amp
Frequency 50/60 Hz
Current Draw 40 Amp
Supply 4 Wire
Breakers 50 Amp
ELECTRICAL SPECIFICATIONS - EUROPE/ASIA (WYE)
HCW-9500-4W (Single Belt)
HCW-9500-9W (50 / 50 Split Belt)
HCW-9500-14W (70/30 Split Belt)
Phase 3 Phase
Voltage 380 - 415 VAC
IEC 5 Pin, 32 Amp
Frequency 50/60 Hz
Current Draw 20 Amp
Supply 5 Wire
Breakers 32 Amp
ELECTRICAL SPECIFICATIONS - AUSTRALIA
HCW-9500-5W (Single Belt)
HCW-9500-10W (50/50 Split Belt)
HCW-9500-15W (70/30 Split Belt)
Phase 3 Phase
Voltage 380 - 415 VAC
IEC 5 Pin, 32 Amp
Frequency 50/60 Hz
Current Draw 20 Amp
Supply 5 Wire
Breakers 32 Amp
SHIPPING INFORMATION
U.S.: All ovens shipped within the U.S. are packaged in a double-wall
corrugated box banded to a wooden skid.
International: All International ovens shipped via Air or Less than Container
Loads are packaged in wooden crates.
Box size: 54” (1,372 mm) x 48” (1,219 mm) x 26” (660 mm)
Crate size: 57” (1,449 mm) x 51” (1,295 mm) x 27” (686 mm)
Item class: 110 NMFC #26710 HS code 8419.81
Approximate boxed weight: 345 lb. (156 kg)
Approximate crated weight: 450 lb. (204 kg)
Minimum entry clearance required for box: 26.5” (673 mm)
Minimum entry clearance required for crate: 27.5” (699 mm)
© 2012-2016 TurboChef Technologies, Inc.
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