PRIMUS 400: The Premium Model
Bread slicing has never been so hygienic, so quiet, so fast: PRIMUS 400
Slice at a premium level with PRIMUS 400 and enjoy the unique advantages of the new Premium-Hygiene-Design. The open design sets completely new standards. Slicing bread has never been this hygienic.
Excellent slicing results for all sorts of bread (even fresh from the oven) in proven TREIF quality, always a
soft sound and a tremendous slicing speed including the choice between two slicing speeds — PRIMUS 400 offers that and more.
With proven TREIF quality, PRIMUS 400 slices all sorts of bread (infeed length: 400 mm/ 15 4/5“), from soft sandwich bread to double-baked bread with a hard crust (even fresh from the oven) — consistently without blade lubrication.
The faster slicing speed means you can be back with your customers sooner. PRIMUS 400 features two speeds as a standard (130 or 220 slices/minute). Simply select the desired speed with the press of a button.
If required, PRIMUS 400 cuts the bread in half or slices only half of the loaf. The automatic slice holder supports the slices during the cutting process, facilitating removal of the sliced bread.
PRIMUS 400 even produces clean slices on marble cake with chocolate glaze. Of course the machine is also suitable for madeira cake, stollen and raisin loaf.
The open design is unique. Simply open the machine door and detach the removal chute for quick and easy cleaning. This design completely redefines hygiene.
www.treif.com
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