LION
LION: The perfect transformation of energy into efficiency
With 400 cuts per minute (with double blade) and a large insertion chamber measuring 350 x 240 mm (W x H), the LION slicing and portion cutting machine provides high capacity and sufficient space for numerous slicing applications.
It complements the portfolio of slicing and portion cutting ma- |
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chines by a broader, larger machine model that is especially |
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suited for the supermarket and industrial target groups. |
LION 700 F |
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Precise cutting results and evenly |
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thick slices: the Dynamic Feeding |
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System (DVS) allows synchronised sli- |
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Competitor |
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cing despite continuous product feed. |
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The LION is equipped with the DVS as |
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a standard. |
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A look in the blade box shows a thin blade for a precise cut.
The intelligent product feed holder can differentiate between meat and bone simply by gripping the product.
The slices can be placed continuously or in packages.
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Versatility is the hallmark of LION.
Whether bone-in or boneless – the portion cutting machine slices all products precisely and neatly.
LION has a cutting output of 400 cuts/ min. (with double blade).
The variety of products that LION can accommodate ranges from cutlets to cheese products.
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