Treif DISKUS junior Manual

DISKUS junior

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Slicing lubrication-free for low cost:
DISKUS junior, the entry-level model

As an entry-level model, the DISKUS junior has 3 cutting thick­nesses that the operator can set to the customer‘s require­ment. Developed as an alternative to the reciprocating slicer,
this machine is equally space-saving.
The DISKUS junior is suitable for all loaf types with an infeed

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length of up to 320 mm/ 12
the DISKUS junior is in the new hygienic design, making machi­ne cleaning even more efficient.

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. Just like all TREIF bread slicers,

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The Teflon-coated blade has unique

toothing and a special grinding finish.

Combined with planetary gearing,

these features allow fresh bread to be

sliced without blade lubrication.

The offcuts are minimal, as here when

slicing white bread.

The cutting thickness is set by the se-

lector switch. The operator can choo-

se between 3 cutting thicknesses

(thin, medium, thick).

Saves space just like a reciprocating

slicer, yet many times more flexible:

that‘s the DISKUS junior.

The gripper hook holds the loaf to be

sliced securely and rigidly. The loaf‘s

stability during the slicing process is a

key requisite for a perfect result.

The DISKUS junior can be used for all

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loaves up to 320 mm/ 12

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long.

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An easily removable tray successfully

catches all the crumbs. This is assis-

ted by guide plates etc. The crumb

tray can be emptied and brushed out

in no time. Bread cannot be sliced

more hygienically than this.

The bagging aid allows the cut loaf to

be bagged easily.