Toastmaster COV760BCAN, COV760B User Manual

Convection Toaster

Oven Broiler

USE AND CARE GUIDE

MODELS COV760B, COV760BCAN

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord,
plugs, or appliance in water or other liquid.

4. Close supervision is necessary when any appliance is used by
or near children.

5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Contact Consumer Service for examination, repair or
adjustment.

7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in
a heated Oven.

11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.

12. To disconnect turn the Time Control Dial to the OFF
position, then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Oversize foods or metal utensils must not be inserted in a
Toaster Oven as they may create a fire or risk of electric shock.

15. A fire may occur if the Toaster Oven is covered or touching
flammable material, including curtains, draperies, walls, and
the like, when in operation. Do not store any item on top of
the appliance when in operation.

1.

IMPORTANT SAFEGUARDS
(Con’t)

16. Do not clean with metal scouring pads. Pieces can break
off the pad and touch electrical parts, creating a risk of
electric shock.

17. Extreme caution should be exercised when using containers
constructed of other than metal or glass.

18. Do not store any materials, other than manufacturers
recommended accessories, in this Oven when not in use.

19. Do not place any of the following materials in the Oven:
paper, cardboard, plastic, and the like.

20. Do not cover Crumb Tray or any part of the Oven with metal
foil. This will cause overheating of the Oven.

21. Oven should be turned off when not in use by turning the
Time Control Dial to OFF.

22. Use extreme caution when removing tray or disposing of
hot grease.

SAVE THESE INSTRUCTIONS

For Household Use Only

Convection Toaster Oven Broiler Use and Care Guide

2.

ADDITIONAL IMPORTANT
SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires, or other injury to persons or
damage to property.

1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance.
All users of this appliance must read and understand this
Owner’s Manual before operating or cleaning this appliance.

2. If this appliance falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not reach

into the water!

3. When using this appliance, provide adequate air space above
and on all sides for air circulation. Do not operate this
appliance while it is touching or near curtains, wall coverings,
clothing, dishtowels or other flammable materials.

4. To reduce the risk of fire, do not leave this appliance
unattended during use.

5. If this appliance begins to malfunction during use,
immediately turn the Time Control Dial to OFF, then remove
plug from wall outlet. Do not use or attempt to repair a
malfunctioning appliance!

6. The cord to this appliance should only be plugged into a
120V AC electrical wall outlet.

7. Do not use this appliance in an unstable position.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.

3.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.

Electric Power

If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.

Plasticizer Warning

CAUTION: To prevent Plasticizers from migrating from the finish of
the countertop or tabletop or other furniture, place NON-PLASTIC
coasters or placemats between the appliance and the finish of the
countertop or tabletop.

Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.

Introduction

Congratulations on your purchase of this Toastmaster®Convection
Toaster Oven Broiler. This Oven is so versatile, it can KEEP WARM,
Convection ROAST, Convection BAKE, TOAST and BROIL/GRILL.

The Convection Toaster Oven Broiler circulates heated air
continuously throughout the Convection Oven Cavity and maintains
a uniform temperature around the food. This constant, gentle air
flow seals in juices, promotes browning and may shorten cooking
time without turning and basting.

Convection Toaster Oven Broiler Use and Care Guide

4.

Getting to Know Your Toastmaster

TEMP

POWER

FUNCTION

TIME

STAY ON

OFF - 0

TOAST

GRILL

TOAST

150

200

250

300

350

400

450

KEEP
WARM

BAKE

BROIL

Convection

Convection

Convection

10

20

30

50

60

40

Convection Toaster Oven Broiler

NOTE: Product may vary slightly from illustration.

®

1.

2.

3.

13.

12.

11.

10.

1. Exterior Casing

2. Temperature Control Dial

3. Power On Light

4. Function Control Dial

5. On/Off Time Control Dial

6. Tempered Glass Door

7. Cool Touch Door Handle

8. Broil Insert (P/N 22817)

9. Bake Pan (P/N 22818)

10. Crumb Tray (P/N 22819)

11. Wire Rack (P/N 22820)

12. Shelf Position #2

13. Shelf Position #1

4.

5.

6.

7.

8.

9.

5.

Control Panel

TEMP

200

150

FUNCTION

300

250

350

400

450

ROAST

KEEP
WARM

Convection

BAKE

Convection

TOAST

BROIL/
GRILL

60

TIME

STAY ON

OFF - 0

50

40

Function Control Dial

The Convection Toaster Oven Broiler has five different settings:
KEEP WARM,

Convection ROAST, Convection BAKE, TOAST and

BROIL/GRILL. Turn dial to indicator line above dial to select
setting. The Convection Fan is on during

Convection ROAST,

Convection BAKE and BROIL/GRILL.

Temperature Control Dial

Your Convection Toaster Oven Broiler has an adjustable
Temperature Control Dial with temperatures from 150° to 450°
Fahrenheit.

TOAST

10

20

30

Time Control Dial

The Time Control Dial also acts as the Oven On and Off switch.
Turn the Time Control Dial clockwise to select appropriate
cooking time. The Time Control Dial is a 60 minute timer divided
into 10 minute increments. If cooking less than 10 minutes, turn
the Time Control Dial past 10 minutes, then back to desired
cooking time. When cooking time is complete, a signal will sound
and the unit will turn off automatically.

Stay On

If you are cooking for less than 10 minutes or do not wish to use
the timer feature, turn the Time Control Dial to the STAY ON
position to turn Convection Toaster Oven Broiler on. Return to
the OFF position when cooking is complete. The Power On Light
will turn off.

Convection Toaster Oven Broiler Use and Care Guide

6.

Power On Light

The Power On Light will remain illuminated anytime the Time
Control Dial is turned on.

Heating Elements

On the Convection BAKE, Convection ROAST, TOAST and
BROIL/GRILL settings, the top and bottom elements will
turn off and on as the thermostat cycles to control the cooking
temperature. On the KEEP WARM setting, only the upper
elements cycle on and off.

Note: Some elements will appear black during certain heating
functions. This is normal.

Keep Warm

1. Make sure the Crumb Tray is firmly in place in the bottom of

the Convection Toaster Oven Broiler.

2. Plug into a 120V AC outlet.

3. Remove all protective wrappings from food before placing

in Oven.

4. Open the Glass Door and insert the Wire Rack into Shelf

Position #1 or #2.

5. Center a baking container or food on the Wire Rack or use

Bake Pan and close the Glass Door.

6. Turn the Function Control Dial to KEEP WARM.

7. Set the Temperature Control Dial to 150°F or 200°F.

8. Turn the Time Control Dial to the desired time or to the STAY

ON position. The Power On Light will illuminate.

Note: To set the Time Control Dial for less than 10 minutes,
turn to 10 minutes and then turn back to the appropriate
amount of time.

7.

Keep Warm (Con’t)

CAUTION: As soon as the Time Control Dial is engaged,
the Convection Toaster Oven Broiler will turn on. Both sets of
elements will become hot immediately and cycle on and off
to maintain temperature for the entire cooking time except in
the Keep Warm Function. In the Keep Warm Function, only
the top sets of elements are on and will cycle on and off to
maintain temperature for the entire cooking time. Use care not
to place anything on the top of the Convection Toaster Oven
Broiler or any part of the Convection Toaster Oven Broiler
without wearing oven mitts.

9. If the Time Control Dial has been set, when the KEEP WARM

time is complete, a signal will sound, and the Time Control
Dial will finish in the OFF position. The Power On Light will
go off.

10. If KEEP WARM is completed before the Time Control Dial

shuts the Oven off, you may shut the Oven off manually by
turning the Time Control Dial to the OFF position. The
Power On Light will go off. If the STAY ON position has
been selected, the Oven must be shut off manually by turning
the Time Control Dial to the OFF position. The Power On
Light will go off.

11. Open the Glass Door. Wear protective oven mitts to remove

food from Oven. Be careful when removing food. The inside
of the Oven is very hot. Close the Glass Door.

12. Unplug the unit and allow to cool completely before cleaning.

WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE KEEP WARM FUNCTION.

See User Maintenance Instructions. Unplug when not in use.

Convection Toaster Oven Broiler Use and Care Guide

8.

Convection Bake

When using a convection oven to BAKE, the temperature should
be reduced by 25°F. Check food a few minutes before package
time for doneness. Continue cooking if necessary.

1. Place Bake Pan or Wire Rack into shelf position #1 or #2.

2. Plug into 120V AC electrical outlet.

3. To preheat the Oven, turn the Function Control Dial to the

Convection BAKE position. Turn the Temperature Control
Dial to the desired position. Set the Time Control Dial to 10
minutes. After 10 minutes, a signal will sound and the Oven
will automatically shut off.

4. Carefully center baking dish directly on Bake Pan or Wire Rack

and close the Glass Door. You may place foods such as biscuits
directly onto Bake Pan.

5. Set Time Control Dial to STAY ON or desired baking time.

Oven will shut off automatically if Time Control Dial is set.

Note: Convection baking will cook some foods faster. Check
5–10 minutes before the end of the suggested bake time.
Continue baking if necessary.

6. If Convection BAKE is completed before the Time Control Dial

shuts the Oven off, you may shut the Oven off manually by
turning the Time Control Dial to the OFF position. The Power
On Light will turn off.

7. When finished, turn the Temperature Control Dial to the

lowest position. Make sure the Time Control Dial is in the
OFF position.

8. Unplug and allow to cool completely before cleaning.

WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE CONVECTION BAKE
FUNCTION.

See User Maintenance Instructions. Unplug when not in use.

9.

Convection Roast

1. Remove Bake Pan and Wire Rack.

2. Place the Broil Insert into the Bake Pan; then place the Bake

Pan and Broil Insert in Shelf Position #2.

3. Plug into 120V AC electrical outlet.

4. To preheat the Oven, turn the Function Control Dial to the

Convection BAKE position. Turn the Temperature Control
Dial to the desired position. Set the Time Control Dial to 10
minutes. After 10 minutes, a signal will sound and the Oven
will automatically shut off.

5. Put seasoned meat, fat side up, in center of Broil Insert. Close

the Glass Door.

6. Turn the Function Control Dial to the Convection ROAST

position. Turn the Temperature Control Dial to 325°–350°F
(standard roasting temperature). It is not necessary to preheat
your Convection Oven Broiler.

7. Turn Time Control Dial to STAY ON or desired roasting time.

Oven will shut off automatically if Time Control Dial is set.

Note: Since some meats and poultry roast faster in a convec­tion oven, a meat thermometer should always be used to gauge
internal temperature. The thermometer should be inserted
into thickest portion of roast away from bones or fatty areas.
Check progress two-thirds into the cooking process to ensure
meat does not over cook.

8. If Convection ROAST is completed before the Time Control

Dial shuts the Oven off, you may shut the Oven off manually by
turning the Time Control Dial to the OFF position. The Power
On Light will turn off.

9. When finished, turn the Temperature Control Dial to the

lowest position. Make sure the Time Control Dial is in the
OFF position.

10. Unplug and allow to cool completely before cleaning.

WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE CONVECTION ROAST
FUNCTION.

See User Maintenance Instructions. Unplug when not in use.

Convection Toaster Oven Broiler Use and Care Guide

10.

Convection Roast Recommendations

All cooking times are for use with the Convection ROAST function
and Temperature Control Dial set to 350°F. When Roasting, place
the food on the Broil Insert inside the Bake Pan. Place on Wire
Rack in Shelf Position #2.

The following Convection ROAST CHART is to be used as
a guideline.

Temperature

Food

Type of Cut

Amount/
Weight

(T) on Meat
Thermometer
at End of
Cooking Time

Total Cooking
Time for Fresh
Meat, Poultry

Poultry

Pork

Beef

Cornish Hens

Whole Chicken

Center Loin
Roast

Ribeye Roast,
(tied)

Tenderloin

4 hens

4–5 lbs.

4 lbs.

4–5 lbs.

2 lbs.

180

°F

180°F

160°F (M)
170°F (W)

145°F (R)
160°F (M)

145°F (R)
160°F (M)

1

1–1

⁄2 hours

1

1

⁄2–2 hours

1

2–2

⁄2 hours

1

2

⁄4–23⁄4 hours

1

2–2

⁄2 hours

1

2

⁄4–23⁄4 hours

1

3

1

⁄4

⁄4

–1

hours

11⁄2–2 hours

R = Rare M = Medium W = Well Done

Hints for Convection Roast

◆ A meat thermometer inserted into the center of the meat should

always be used to ensure desired doneness.

◆ Roasting is recommended for large, tender cuts of meat and

poultry. Seasoning prior to cooking adds to the flavor and the
aroma during cooking.

◆ A layer of fat on the top of the roast promotes better browning

and provides natural basting.

◆ When roasting meats with a high fat content, the Bake Pan may

fill with grease before cooking is completed. Carefully remove
the Bake Pan using oven mitts and empty. Replace for continued
roasting.

11.

USDA Recommended Temperatures

The United States Department of Agriculture recommends that meat and
poultry be cooked to the following internal temperatures to be sure any
harmful bacteria has been killed. Ground turkey and chicken should be
cooked to an internal temperature of 165°F and ground beef, veal, lamb
and pork be cooked to an internal temperature of 160°F. Chicken and
turkey should be cooked to an internal temperature of 170°F for white
meat and 180°F for dark meat. Goose and duck should be cooked to an
internal temperature of 180°F. Fresh beef, veal and lamb, etc. should be
cooked to an internal temperature of at least 145°F. Fresh pork should
be cooked to an internal temperature of at least 160°F. When re-heating
meat and poultry products, they should also be cooked to an internal
temperature of 165°F.

Pizza

When using Convection BAKE to cook a pizza, the temperature
should be reduced by 25°F.

1. Remove Bake Pan and Wire Rack from the Convection Oven

Broiler.

2. Insert Wire Rack into Shelf Position #1.

3. To preheat the Oven, turn the Function Control Dial to the

Convection BAKE position. Turn the Temperature Control Dial
to the desired temperature. Set the Time Control Dial to 10
minutes. After 10 minutes, a signal will sound and the Oven
will automatically shut off.

4. Place pizza directly on Wire Rack. Close the Glass Door.

5. Turn the Time Control Dial to the recommended time. The

Oven will shut off automatically if the Time Control Dial is set.

Note: Convection baking will cook some foods faster. Check
5–10 minutes before the end of the suggested bake time.
Continue cooking if necessary.

6. If the Time Control Dial is set and pizza is finished cooking

before the Time Control Dial shuts the Oven off, you may shut
the Oven off manually by turning the Time Control Dial to the
OFF position. The Power On Light will turn off.

7. When the pizza is finished baking, using oven mitts, carefully

remove Wire Rack with pizza.

8. Turn the Temperature Control Dial to the lowest position.

Make sure the Time Control Dial is in the OFF position.

Convection Toaster Oven Broiler Use and Care Guide

12.

9. Unplug and allow to cool completely before cleaning.

WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE CONVECTION BAKE FUNCTION.

See User Maintenance Instructions. Unplug when not in use.

Defrost

1. Insert the Wire Rack into Shelf Position #2.

2. Plug Convection Toaster Oven Broiler into 120V AC electrical

wall outlet.

3. Remove all protective wrappings from food before placing in

the Oven.

4. Center a baking container or food on the Wire Rack or use the

Bake Pan. Close the Glass Door. It is not necessary to preheat
your Convection Toaster Oven Broiler.

5. Turn the Function Control Dial to the Convection BAKE

position.

6. Set the Temperature Control Dial to 200°F.

7. Turn the Time Control Dial to STAY ON or desired defrosting

time. The Oven will shut off automatically if Time Control Dial
is set.

8. If the Time Control Dial has been set, when the time is

complete, a signal will sound, and the Time Control Dial will
finish in the OFF position. The Power On Light will turn OFF.

9. If the Time Control Dial has been turned to STAY ON, or if

the defrosting is completed before the Time Control Dial shuts
the Oven off, you may shut the Oven off manually by turning
the Time Control Dial to the OFF position. The Power On
Light will turn off.

10. Open the Glass Door. Wear protective oven mitts to remove the

food from the Oven. Be careful when removing food from the
back of the Wire Rack. The inside of the Oven is very hot.
Close Glass Door.

11. Turn the Temperature Control Dial to the lowest position.

12. Unplug and allow to cool completely before cleaning.

WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE DEFROST PROCESS.

See User Maintenance Instructions. Unplug when not in use.

13.

Hints for Defrost

◆ Defrosting should take
temperature thawing.

◆ Do not use this method for defrosting meat, poultry or fish.

◆ Do not cover food.

◆ Brush frozen dough with vegetable oil to prevent drying out and

remove to preheat before baking.

1

⁄3 of the time required for room

Toast

1. Plug into 120V AC outlet.

2. Open the Glass Door and place the Wire Rack in Shelf Position

#1. Center bread on the Wire Rack. Close the Glass Door.

3. Set the Function Control Dial to TOAST.

4. Turn the Temperature Control Dial to 450°F. The Power On

Light will come on. To set the Time Control Dial to less than
10 minutes, turn to 10 minutes and then turn back to the
appropriate amount of time.

CAUTION: As soon as the Time Control Dial is engaged, the
Oven will turn on. The top Heating Elements will cycle on and
off to maintain temperature for the entire cooking time.

CAUTION: As soon as the Time Control Dial is engaged, both
Heating Elements will become hot immediately. Use care not
to place anything on top of the Oven. Do not touch the Oven
or any part of the Oven without wearing oven mitts.

5. The Time Control Dial will shut off automatically when the

TOAST cycle is complete. If toasting is complete before the
Time Control Dial shuts the Oven off, you may shut the Oven
off manually by turning the Time Control Dial to the OFF
position. The Power On Light will go off.

Note: Watch toast until desired color is achieved.

6. Open the Glass Door. Wear protective oven mitts to remove the

toast from the Oven. Be careful when removing toast from the
back of the Wire Rack. The inside of the Oven is very hot. Close
Glass Door.

7. Unplug the oven and allow to cool before cleaning.

Convection Toaster Oven Broiler Use and Care Guide

14.

WARNING: DO NOT LEAVE CONVECTION OVEN

UNATTENDED DURING THE TOASTING FUNCTION.
See User Maintenance Instructions. Unplug when not in use.

Hints for Toast

◆ Remove all protective wrappings from food before placing it in
the Oven. Follow toaster food directions.

◆ Frozen and heavy bread require a longer time setting (e.g. bagels
and English muffins).

Note: Use extra caution when using this Oven for toasting pastry
items with runny-type frosting or fillings.

◆ When toasting more than one slice of bread, use slices of similar
size, thickness and freshness.

◆ One slice of bread requires a shorter setting than several slices of
bread.

◆ Stale bread, thin bread or sweet bread products, such as tea cakes
and fruit loaf, brown much more quickly than ordinary bread, so
they should be toasted for less time.

◆ Different breads require different toasting times. Turn Time
Control Dial to the OFF position and open the Glass Door to
check toast color. Close Glass Door and reset Time Control Dial if
more toasting time is needed.

◆ For best results, clean Removable Crumb Tray frequently.

Broil/Grill

1. Remove Bake Pan and Wire Rack.

2. Place the Broil Insert in the Bake Pan. Always use the Bake Pan

and Broil Insert when broiling/grilling. Place food on the Broil
Insert. Juices and fat will drip into the pan and decrease
splattering while grilling.

3. Plug into 120V AC outlet.

4. Position Function Control Dial to BROIL/GRILL. Turn

Te mperature Control Dial to 450°F for Broil or to the desired
temperature setting for Grill.

5. Set Timer Control Dial to desired time or to STAY ON.

Note: To set the Time Control Dial for less than 10 minutes,
turn to 10 minutes and then turn back to the appropriate
amount of time.

15.

Broil/Grill (Con’t)

6. Place Bake Pan and Broil Insert in Shelf Position #1.

7. Broil/Grill food until done, turning halfway through cooking

time. Carefully remove the Bake Pan and Broil Insert from the
Oven using oven mitts. Oven will shut off automatically if the
Timer Control Dial has been set.

8. When finished, turn Temperature Control Dial to lowest posi-

tion. Make sure the Time Control Dial is in the OFF position.

9. Unplug and allow to cool completely before cleaning.

WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE BROIL/GRILL FUNCTION.

See User Maintenance Instructions. Unplug when not in use.

Broil/Grill Recommendations

Broil tender cuts of meats, poultry or marinated meats. Cooking
time is determined by the desired doneness and the distance
between the food and the element.

The following BROIL/GRILL CHART is to be used as a guideline.

Food

Beef Steaks (3⁄4 inch thick)
Ham Steak (1 inch thick)
Ground Beef (
Hot Dogs
Fish Fillet
Fish Steak
Shrimp
Tomato Slices

3

⁄4 inch thick)

Temperature

450°F
450°F
450°F
450°F
400°F
425°F
400°F
425°F

Total Cooking Time*

22 to 28 minutes
25 to 30 minutes
25 to 30 minutes
10 to 20 minutes
10 to 14 minutes
12 to 16 minutes
5 to 7 minutes
10 to 12 minutes

*Turn food halfway through cooking time. Broil times are
approximate and may vary depending on meat.

Note: To speed up browning, brush lean cuts of meat and chicken
with oil, margarine or melted butter. Broiling times indicated are
for fresh meat at refrigerator temperature.

Convection Toaster Oven Broiler Use and Care Guide

16.

Hints for Broil/Grill

◆ Do not place aluminum foil on top of the Broil Insert. This traps
grease and can cause a fire.

◆ Trim excess fat from meat and score edges to prevent curling and
thaw frozen meats before broiling. This will reduce smoke during
broiling.

◆ Lower temperatures should be used for delicate cuts of meats,
seafood or some fruits and vegetables. Cooking time is deter­mined by the desired doneness, the chosen temperature and the
distance between the food and the Heating Element(s).

User Maintenance Instructions

This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly must be performed by a qualified appliance
repair technician.

Care & Cleaning

To assure optimum safety, keep unit clean, free of grease and
food buildup.

CAUTION: Unplug appliance and allow to cool completely before
cleaning. Never place unit, electric cord or plug in water or other
liquids.

CAUTION: Do not clean Convection Toaster Oven Broiler with metal
scouring pads. Pieces can break off and touch electrical parts, creating
a risk of electric shock.

17.

Bake Pan, Broil Insert, &
Wire Rack Cleaning

1. Always unplug and allow to cool completely before cleaning

or moving.

2. Remove Bake Pan, Broil Insert and Wire Rack.

3. Clean with a mild or non-abrasive cleaner and a plastic

scouring pad.

4. Rinse and dry thoroughly.

Non-Stick Walls & Interior Cleaning

1. Always unplug and allow to cool completely before cleaning

or moving.

2. Remove Bake Pan, Broil Insert and Wire Rack.

3. Clean interior after each use to avoid buildup.

4. Clean with a mild or non-abrasive cleaner and a plastic scouring

pad. Do not rub too hard as surface can be scratched.

5. Rinse and dry thoroughly before closing Glass Door.

Glass Door & Exterior Cleaning

1. Always unplug and allow to cool completely before cleaning

or moving.

2. Clean with glass cleaner or mild detergent and damp cloth or

plastic scouring pad. Do not use an abrasive cleaner or pad as
they might mar the finish.

3. Rinse and dry thoroughly with a clean cloth. Allow to dry before

closing Glass Door.

Convection Toaster Oven Broiler Use and Care Guide

18.

LIMITED ONE-YEAR WARRANTY

Warranty Coverage: This product is warranted to be free from defects in materials or workman-

ship for a period of one (1) year from the original purchase date. This product warranty is
extended only to the original consumer purchaser of the product and is not transferable. For a
period of one (1) year from the date of original purchase of the product, our Repair Center will,
at its option, either (1) repair the product or (2) replace the product with a reconditioned com­parable model. These remedies are the purchaser's exclusive remedies under this warranty.

Warranty Service: To obtain warranty service, you must call our warranty service number at
1-800-233-9054 for return instructions on how to deliver the product, in either the original pack­aging or packaging affording an equal degree of protection to the Repair Center specified below.
You must enclose a copy of your sales receipt or other proof of purchase
to demonstrate eligibility for warranty coverage.

To return the appliance, ship to:

ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA

What Is Not Cover

commercial use, improper service or any other damage caused by anything other than defects
in material or workmanship during ordinary consumer use. This warranty is invalid if the serial
number has been altered or removed from the product. This warranty is valid only in the
United States and Canada.

LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CON­SEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDI­TION ON THIS PRODUCT.

DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE
LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING, WITHOUT LIMITATION,
IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PAR­TICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURA­TION OF THIS WARRANTY.

Some jurisdictions do not allow the exclusion or limitation of incidental or consequential dam­ages, or allow limitations on how long an implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty gives you specific legal rights and you
may have other rights under the laws of your jurisdiction.

For more information on our products, visit our website: www.maxim-toastmaster.com.

ed: This warranty does not cover damage resulting from misuse, accident,

To contact us, please write to, call, or email:

Consumer Relations Department
PO Box 7366
Columbia, MO 65205-7366 USA
1-800-233-9054
E-mail: [e-mail]

© 2006 Toastmaster Inc. Rev. 7/06
All Rights Reserved Printed in China

19.

Keep Dated Sales Receipts for Warranty Service.

Keep this booklet. Record the following for reference:

Date purchased _______________________________________________
Model number _______________________________________________
Date code (stamped on bottom)________________________________

EVERYBODY EATS. It’s a fact of life.

But sometimes preparing

meals can become a chore.

That’s why TOASTMASTER has been invited

into millions of kitchens just like yours

so we can HELP YOU MASTER your

mixing, baking, grilling, toasting,

brewing, heating and serving

tasks WITH EASE AND STYLE.

The TOASTMASTER name stands for a

CELEBRATION of INNOVATION designed

to serve your life and keep you

COOKIN’ IN STYLE.

Convection Toaster Oven Broiler Use and Care Guide

20.

?

• Functions include: Convection Bake,
Convection Roast, Broil/Grill, Toast

and Keep Warm

• Holds 7 slices of toast or a 12" pizza

• Includes wire rack, bake pan and
broil insert

• 1-hour timer with stay-on feature

• Non-stick interior for easy cleaning

• Slide-out crumb tray for easy clean-up

Questions

Call toll free 1-800-233-9054
Monday–Friday, 8:00 a.m. -5:30 p.m. CST
www.toastmaster.com

COV760B, COV760BCAN