Toastmaster BREAD BOX 1142 User Manual

Specifications and Main Features

Dimensions: 1142 model
Voltage: 120V ~ 60Hz
Consumption: Motor: 100W , Heater: 600W, Total: 700W
Dimensions: 39.6cm x 23.9cm x 28.9cm
Weight: 6.4 Kg
Maximum Loaf Volume: 907grams
Setting: Basic, Sweet, Whole Wheat, Rapid Whole Wheat, French, Fast Bake,

Dough, Pizza Dough, Jam, Cake

Three Crust colors available - Light, Medium, Dark
The timer can be delayed for 24 hours
Features ‘Bloody Mary’ for upto an hour
Retains warm bread with a duration for upto three hour.
Alerts users when ingredients need to be added during kneading.

Frequently Asked Questions

Bread that is shaped in a loaf, varies in size, height, and shape. Why is that?

Measure the ingredients correctly if delicious bread is to be prepared as the height and shape of bread may change due to the room condition which can also include the temperature or if the timer cycle changes and the measuring of ingredients is different.

The aroma bread has is peculiar. Is it?

Keeping stale items as an ingredient or using excess yeast may produce the aroma, to avoid this ensure fresh and ingredients are being used and add measuring and timing while preparing bread.

The kneading blade causes the bread to detach from one another.

Loose kneading blade could result in this. Make use of a non-metal utensil to take it out. Caution: The kneading blade will be hot.

The bread has a floured corner.

Chocolate or cocoa powder can be used to mask the presence of flour that has not been absorbed well into the dough. A small amount of this should allow the kneading system to proceed smoothly. Use a knife to cut it off the corner of the loaf.

Can ingredients be halved or doubled?

No. If the kneading blade has too little material in the bread pan, the food that should be worked will be insufficient. This is also the case if the quantity put in is too much, bread will expand above the rim of the bread pan.

Can fresh milk be used in place of dry milk?

Yes. Be sure to lessen the same measure of water to equal liquid substitution. In the case of the delay function, do not use fresh milk since it will go off while left in the yeast bread maker pan.