Dough, Pizza Dough, Jam, Cake
Measure the ingredients correctly if delicious bread is to be prepared as the height and shape of bread may change due to the room condition which can also include the temperature or if the timer cycle changes and the measuring of ingredients is different.
Keeping stale items as an ingredient or using excess yeast may produce the aroma, to avoid this ensure fresh and ingredients are being used and add measuring and timing while preparing bread.
Loose kneading blade could result in this. Make use of a non-metal utensil to take it out. Caution: The kneading blade will be hot.
Chocolate or cocoa powder can be used to mask the presence of flour that has not been absorbed well into the dough. A small amount of this should allow the kneading system to proceed smoothly. Use a knife to cut it off the corner of the loaf.
No. If the kneading blade has too little material in the bread pan, the food that should be worked will be insufficient. This is also the case if the quantity put in is too much, bread will expand above the rim of the bread pan.
Yes. Be sure to lessen the same measure of water to equal liquid substitution. In the case of the delay function, do not use fresh milk since it will go off while left in the yeast bread maker pan.