Thermopro TP-01 User Manual

EN

Digital Instant Read Thermometer

Model No. TP-01

Key Definition

Displ ay

Stain le ss S te el P ro be

ON/O FF Switch

Fa hre nhe it/ Cel siu s Swi tch

Manual

1. Sta inless Steel Pr obe: Inser t pro be into meat to rec eive internal m eat

temperature.

2. O N /OFF Sw itch: P owers th e u nit on or off, depe nding on th e p osit ion
of the switch.

3. Fahr enheit/ Cel sius S witch: De pending o n the position of th e switch,
meat temper atu re wil l be dis played in Celsi us or Fa hrenhei t.

4. Display: Shows internal meat te mpera ture.
This food t h e r m o m e t e r quickly m e a s u r e s the temperature o f a f o o d in

about 1 0 to 15 sec ond s. It is no t designe d to rem ain in the foo d whil e it is
co oking , b ut shoul d b e u s ed near th e e n d o f t he estim ated coo king tim e
to ch eck for fin a l c ooki n g t emper ature s. To pre v ent over cooki ng, chec k
the tem peratur e before the food is e xpe cted t o finish cooking.

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USE AND CARE

Be fore u sing , w ash or wi pe clea n the sta inle ss stee l probe i n h ot, soapy
water. Rinse and dry thor oughl y to remo ve any re sidue which may remain
from the crafting process. Not recommended for Dishwasher cleaning after
use. Do not leave thermometer in food while cooking.

INSTRUCTIONS FOR USE:

In sert pro b e o f t hermo m eter int o t h ickes t p a rt of meat. En s ure the tip is
not touching bone, gristle, cooking pan or is inserted in the cavity, Because
the cen ter of a food is us ual ly coo ler th an the o uter s urf ace, p lace t he tip
in t he cen ter of th e thic kest part of th e f ood.

Battery No:L1154F

USDA RECOMMENDED INTERNAL TEMPERATURES

TYPE OF MEAT

Ground Meat & Meat Mixtures

Turkey, Chicken
(including patties)

Veal, Beef, Lamb, Pork

(including patties)

Fresh Beef

Medium Rare
Medium
Well Done

Fresh Veal

Medium Rare
Medium
Well Done

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Degrees

˚C/˚F

74/165

71/160

63/145
71/160
76/170

63/145
71/160
76/170

Fresh Lamb

Medium Rare
Medium
Well Done

63/145
71/160
76/170

*Fo r reasons of p e r s o n a l pref e r e n c e , consumer s may c h o ose t o cook
pou ltry at high er t emper ature s . The USDA ® d o es not reco m mend rar e
140 degr e e s F as a safe eatin g tem p erature . T h e t e mperatu r e s o n t h e
ch art are r ecom mend ed for co nsum er cook ing, b ut are not i nten ded for
p r o c e s sing, i n stitut i o n a l , o r food s e r vice p r e parati o n . Food s ervice
profe ssi ona ls should c onsult th eir state or loc al food cod e.

TYPE OF MEAT

Fresh Pork

Poulty*

Chicken & Turkey, whole

Roasts and Breasts

Thighs and Wings
Duck and Goose
Stuffing (cooked alone or in bi fd)

Ham

Fresh (raw)

Pre-Cooked (to reheat)

Eggs and Egg Dishes

Eggs

Egg dishes

Leftover & Casseroles

Degrees

˚C/˚F

71/160

74/165
74/165
74/165
74/165
74/165

71/160
60/140

Cook until yolk &
White are firm

71/160
74/165

LIMITED 90 DAYS WARRANTY

ThermoPr o warrants thi s product t o be fre e of defect s in parts, m aterials
and wor kma nship for a period of 90 days, f rom date of purchase .

Shoul d any repai rs or se rvicing u nder this warranty be requ ired, con tact
Customer Service by phone or emai l for in structions on how to pack and
ship th e product to ThermoPro.

CUSTOMER SERVICE

Telephone: [phone](US A & Canada only)
Email: service@buythermopr o.com
Hours: Weekdays 9:00 AM- 5:00 PM E ST
This warranty give s you specific legal right s and you may also have o ther

rights which vary fr om state to state.

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