Thermador SGS305FS, SGSX305FS Installation Manual
INSTALLATION MANUAL
Gas Cooktops
Models:
SGS
SGSX
SGSL
Table of Contents
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This Thermador Appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Tools and Parts Needed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Parts Included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Prepare the Countertop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Seal the Cooktop with Foam Tape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Install the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Connect Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Connect Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Burner Cap Placement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Final Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Product Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety
WARNING:
If the information in this manual is not followed exactly, a
fire or explosion may result causing property dama ge ,
personal injury or death.
-- Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call
the fire department.
-- Installation and service must be perf ormed by a
qualified installer, authorized service agency or
the gas supplier.
IMPORTANT SAFETY
INSTRUCTIONS
READ AND SAVE THESE
INSTRUCTIONS
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE
APPLIANCE AFTER INSTALLA TION IS COMPLETE.
IMPORTANT: SAVE FOR THE LOCAL INSPECTOR'S
USE.
Important Safety Instructions
WARNING:
Do not repair or replace any part of the appliance unless
specifically recommended in the manuals. Improper
installation, service or maintenance can cause injury or
property damage. Refer to this manual for guidance. All
other servicing should be done by a qualified technician.
Gas Appliance Safety
• Leak testing must be conducted by the installer
according to the instructions in this manual.
• The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing at pressures in excess of ½ psi
(3.5 kPa).
• The appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than ½
psi (3.5 kPa)
• The minimum supply pressure must be 1" water
column above the manifold pressure printed on the
data plate.
• The maximum supply pressure must not exceed 14.0
inches water column (34.9Millibars).
• For Massachusetts installations:
• Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified
or licensed by the state, province or region where
this appliance is being installed.
• Shut-off valve must be a "T" handle gas cock.
• Flexible gas connector must be new and not longer
than 36 inches.
• Installer - show the owner where the gas shut-off valve
is located.
• Install a gas shutoff valve near the appliance. It must
be easily accessible in an emergency.
English 1
Propane Gas Installation
• The propane gas tank must be equipped with its own
high pressure regulator. In addition, the regulator
supplied with this unit must also be used.
• The appliance is shipped from the factory for use with
natural gas. It must be converted for use with propane.
A qualified technician or installer must do the
conversion.
Equipment and Usage Safety Requirements
• The cooktop must be used in conjunction with a
suitable ventilation system.
• This appliance is equipped with an intermittent/
interrupted ignition device. (Models SGSX305 and
SGSX365 only)
• Remove all tape and packaging before using the
appliance. Destroy the packaging after unpacking the
appliance. Never allow children to play with packaging
material.
• Never modify or alter the construction of the appliance .
For example, do not remove panels, wire covers or
screws.
• To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by
installing a hood that projects horizontally a minimum of
5 inches beyond the bottom of the cabinet.
• Verify that cabinets above the cooktop are a maximum
of 13" (330 mm) deep.
Appliance Handling Safety
• Unit is heavy and requires at least two people or proper
equipment to move.
• Hidden surfaces may have sharp edges. Use caution
when reaching behind or under appliance.
Safety Codes and Standards
• This appliance complies with one or more of the
following Standards:
• UL 858, The Standard for the Safety of
Household Electric Ranges
• UL 923, The Standard for the Safety of
Microwave Cooking Appliances
• UL 507, The Standard for the Safety of Electric
Fans
• ANSI Z21.1, The American National Standard
for Household Cooking Gas Appliances
• CAN/CSA-C22.2 No. 113-M1984 Fans and
Ventilators
• CAN/CSA-C22.2 No. 61-M89 Household
Cooking Ranges
• It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
• Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54.
• The appliance must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code ANSI/ NFPA
70, latest edition. (In Canada, installation must be in
accordance with the CAN 1-B149.1 and .2 Installation
Codes for Gas Burning Appliances and/ or local
codes).
Electric Safety
• Before you plug in an electrical cord, be sure all
controls are in the OFF position.
• For appliances equipped with a cord and plug, do not
cut or remove the ground prong. It must be plugged
into a matching grounding type receptacle to avoid
electrical shock. If there is any doubt as to whether the
wall receptacle is properly grounded, the customer
should have it checked by a qualified electrician.
• This appliance should be installed in accordance with
the National Electric Code or Canadian Electrical
Code. It is required that the cooktop be installed on a
grounded, non-GFCI branch circuit.
• Installer - show the owner the location of the circuit
breaker or fuse. Mark it for easy reference.
• Important - Save these instructions for the local
electrical inspector's use.
• Before installing, turn power OFF at the service panel.
Lock service panel to prevent power from bein g turned
ON accidentally.
• Be sure your appliance is properly installed and
grounded by a qualified technician. Installation,
electrical connections and grounding must comply with
all applicable codes.
High Altitude Installation
Contact service for use at altitudes above 2000 feet.
English 2
Inst allation
Before You Begin
Tools and Parts Needed
1. Phillips Head Screwdriver
2. Drill with 1/4” (6.5mm) bit
3. Tape Measure
4. Teflon Tape (Gas Rated)
Parts Included
1. Foam tape
2. Hold down brackets (4)
3. Screws, #10-32 x 2 1/2” (63.8mm) (4)
4. Sheet Metal Screws, #8 x 3/8” (9.5mm) (4)
5. Washers (4)
6. Burner Grates (3)
7. Burner Caps
36” models: (5)
30” models: (4) or (5)
8. Pressure Regulator
If parts are missing or damag ed, call the numb er or write to
the address listed inside the back cover.
General Information
Overall Dimensions
30” Models 36” Models
Width
(Side to Side)
Depth
(Front to Back)
Height
(Top to Bottom)
* NOTE: These are overall dimensions NOT cutout
dimensions.
31” (788 mm) 37” (940 mm)
21 1/4” (540
mm)
3 13/16 (97 mm) 3 13/16 (97 mm)
21 1/4” (540
mm)
Preparation
Electrical Requirements
This appliances requires a 60 Hz, 15 Amp, 120 VAC
connection. Plan the installation so that the power
connection is accessible from the front of the cabinet.
Gas Requirements
Supply Pressure:
• Natural Gas - 7 inches water column (14.9 Millibars)
minimum.
• Propane Gas -11 inches water column (27.4 Millibars)
minimum.
The propane gas tank must be equipped with its own high
pressure regulator in addition to the pressure regulator
supplied with this unit. The cooktop is shipped from the
factory for use with natural gas. For use with LP conversion
kit – Model SNLPKITF, must be purchased separately. A
qualified technician or installer must do the conversion.
Cabinet Requirements
Dimension requirements in Figures 1 and 2 are for
combustible surfaces. When the surface is protected by a
material listed by UL as a Floor Protector and Wall Shield
covered with not less than No. 28 MSG sheet metal 0.015
inch (0.38mm) stainless steel, 0.024 inch (0.6mm)
aluminum or copper, it is considered noncombustible and
some dimensions may be reduced. For a noncombustible
surface over the cooktop, the minimum clea ra n ce is 24 "
(61cm) rather than 30" (76cm).
• Instructions are based on standard American cabinets
36" high (91cm) x 24" deep (61cm) with a 25" (63cm)
countertop.
• Provide approximately a 10 square inch opening
2
(65cm
adequate air inlet to the cabinet if installed with a
downdraft.
• The maximum depth of cabinet insta lled above cooktop
is 13” (33cm).
) in the toe kick area or other cabinet area for
English 3
Depth from Back Wall
30” Models
36” Models
Cabinet 13" (33cm) max.
Hood Depth - 24" (61cm) max.
NOTE:
All measurements given have to be precisely followed. If
nonstandard cabinets are used, make sure they are
installed with minimum dimensions shown in Figure 1 and
Figure 2.
Above Counter - 30" (76 cm) min. to
Combustible Surface
SGS(X)30 - 30" (76cm) min.
SGS(X)36 - 36" (91cm) min.
18" (46cm) min.
Left Side
12" (30cm) min.
Centered Over Cooktop
Rear Wall - 2" (5cm)
Right Side
12" (30cm) min.
Figure 1: Installed Dimensions (from Cooktop Edges)
Countertop Requirements
Plan the installation of the unit so that the power cord, gas
shut-off valve and gas pressure regulator are accessible
from the front of cabinet.
Mounting Requirements
Use the mounting brackets supplied. See “Install the
Cooktop” on page 5 for further details.
Ventilation Recommendations
We strongly recommend the installation of a ventilation
hood above this appliance. The hood must be installed
according to instructions furnished with the hood.
Figure 2: Cutout Dimensions
Installation Procedure
WARNING:
To avoid electrical shock hazard, before
installing the cooktop, switch power off at the
service panel to prevent the power from being
switched on accidentally.
English 4
Prepare the Countertop
Heat Reflective Tape
Cutout shows location
of Aluminum Reflective Tape
Section "A - A"
A
A
1/4”
(6.35mm)
Cutout
Foam
Tape
Rough-in Box
Foam
Tap e
(Seal)
Adjusting
Screw
Adjusting
Screw
Clamp
Clamp
Wooden Block
(to be used with
solid surfacing
material, i.e.
Surell™ and
Corian®)
Install the Cooktop
Cut out the countertop per the dimensions shown in
“Cabinet Requirements” on page 3.
Some solid surface materials, such as Surell™ and
Corian®, require different cutting method s. Consult with the
solid surface manufacturer for the correct cutting method
needed. Apply heat reflective tape such as Scotch
Aluminum Foil Tape #425 or #427 (not included) around the
cutout so that it folds over on the top and sides. Do not
wrap the tape underneath the cooktop. Be sure the tape
extends beyond the outermost flange of the cooktop. All
corners should be covered with tape.
Figure 3: Counter Cutout – Solid Surface Countertops
Seal the Cooktop with Foam Tape
Insert cooktop into the cutout. Attach clamps of the holddown brackets packaged with the cooktop to th e rough-in
box. Use the washer and screws provided.
Figure 5: Attaching Hold-Down Brackets
Adjust hold-down brackets to desired position and tighten
screws to rough-in box. Insert adjusting screw into clamp
and secure cooktop to countertop.
NOTE:
For solid surface material installations: Insert a wooden
block between the end of the screw and the bottom of the
countertop. Do not overtighten adjusting screw. Trim
excess aluminum tape around cooktop flange.
Apply the self adhesive foam tape in one continuous
rectangle directly to the counter around the pe rimeter of the
cutout as shown by the dotted line in Figure 4: “Counter
Cutout – Foam Tape Placement”. Leave 1/4” (6.35mm) gap
between the foam tape and the edge of the cutout.
Figure 4: Counter Cutout – Foam Tape Placement
English 5
Connect Gas Supply
The gas inlet to the unit is located at the right rear of r oughin box.
Opening for Gas
Connection and
Electrical Cord
1”
C of Cutout
L
for 30” models: 12 15/16” (313 mm)
for 36” models: 15 15/16” (389 mm)
Figure 6: Rough-in Box Area
Install the pressure regulator (supplied with unit) to
manifold pipe using Teflon tape on threads of manifold
pipe. Turn to hand tighten plus 1/4 turn, not exceeding 1
turn for alignment. To prevent possible damage to the gas
pressure regulator, install it after the rough-in box is in its
permanent position. When the regulator is securely
installed on the manifold pipe, the conversion nut will be
1/2”
Female Pipe
Threads
Receptacle
Supply Cord
120 V
C of Wall
L
Flex Gas Line
Rough-in Box
Pressure
Regulator
Shows
Direction of
Gas Flow
Gas Shut-Off Valve
Cabinet Floor
Gas Stubout
easily accessible.
4. Retest for leaks by turning on the supply line gas shutoff valve. When leak check is complete (no bubbles
appear), test is complete.
5. Wipe off all detection fluid residue.
Important Notes for Gas Connection:
• The appliance and its individual gas shutoff valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5kPa).
• The appliance must be isolated from the gas supply
piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/
2 psi (3.5kPa).
Figure 7: Pressure Regulator
CAUTION:
Do not attempt any adjustment of the pressure
regulator, except conversion to propane.
Connect the gas supply line to the unit pressure regulator
using a 1/2" flex gas line connector between manual shutoff valve and pressure regulator. Always use a new flex
line.
Connect Electrical Supply
Before connecting 5-foot (1.5 m) supply cord to wall
receptacle, make certain that gas shutoff valve and all
burner controls are in OFF position.
Burner Cap Placement
WARNING:
To prevent flare-ups, do not use the cooktop
without all burner caps and all burner grates
properly positioned.
WARNING:
To prevent burns, do not touch burner caps or
grates while hot. Turn the cooktop off and allow
the burners to cool.
The burner caps must be properly placed for the cooktop to
function properly. If the burner cap is not properly placed,
one or more of the following problems may occur:
Figure 8: Gas and Electrical Location
Check supply line connections for leaks using a soap
solution. Do not use a flame of any sort.
1. Turn on gas.
2. Apply a non-corrosive leak detection fluid to all joints
and fittings in the gas connection between the shut-off
valve and the range. Include gas fittings and joints in
the range if connections may have been disturbed
during installation. Bubbles appearing around fittings
and connections indicate a leak.
3. If a leak appears, turn off supp ly line gas sh ut-o ff valve
and tighten connections.
• Burner flames are too high.
• Flames shoot out of burners.
• Burners do not ignite.
• Burner flames light unevenly.
• Burner emits gas odor.
Placing Burner Caps
Each cap has a letter (B, D, or F) cast in the underside of
the cap that corresponds to a letter (B, D, or F) cast in the
burner base that is attached to the appliance.
• After electrical connection is complete, place each
burner cap on its correct burner base per its
corresponding letter designation.
English 6
• Place burner cap gently on top of base so that the
Burner Base
Burner Cap
Matching letter
designation.
Correct Burner Cap Placement
Incorrect Burner Cap Placement
prongs of the burner base fit snugly into the groove of
the burner cap.
Figure 9: Burners Caps
Checking Burner Cap Placement
• Check to make sure there is no gap between the
burner cap and burner base. See figure “Burner Cap
Placement” to see the correct and incorrect placement s
of the burner cap.
• You may gently try to move the burner cap from side to
side to check if it is properly placed. If properly placed,
the cap will click from side to side as the prongs hit the
groove ridge.
English 7
Figure 10: Burner Cap Placement
Final Check
Yellow Flames:
Further adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
If the flame is completely or
mostly yellow, verify that the regulator is set for the
correct fuel. After adjustment, retest.
Some yellow streaking is normal during the initial startup. Allow unit to operate 4-5 minutes and re-evaluate
before making adjustments.
Check operation of electric igniters. Check flame
characteristics. Flame should be blue with no yellow tip.
Figure 11: Checking Flame Characteristics
Service
Before Calling Service
If the ignitors do not spark or the “on” indica tor light s do not
glow, check the power source to see if a fuse has blown or
if the circuit breaker has tripped.
Refer to the Warranty in the Use and Care Manual. See
Use and Care manual for troubleshooting information.
Product Data Plate
The data plate shows the model and FD (product's unique
identifier for customer service) number of your cooktop. It
is located on the underside of the rough-in box, u nderneath
the cooktop.
Data Plate
Figure 12: Data Plate Location
Keep your invoice or escrow papers for warranty validation
if service is needed.
English 8
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