Thermador PRG486WLH, PRG304WH, PRG486WDH Maintance Manual

Use and care

GUIDE

Professional Series Pro Harmony® Ranges

THERMADOR.COM

Use and care

GUIDE

Professional Series Pro Harmony® Ranges

Table of contents (English) ................................................................ 5

Table de matières (Français)............................................................ 59

Índice de materias (Español).......................................................... 119

Models | Modèles | Modelos:

PRD304WHC/U PRD305WHC/U PRD364WDHC/U PRD364WLHU PRD366WHC/U PRD484WCHU PRD486WDHC/U PRD486WLHU PRG304WH PRG305WH PRG364WDH PRG364WLH PRG366WH PRG486WDH PRG486WLH

THERMADOR.COM

Home ConnectTM user’s information

Wi-Fi® module

FCC/IC statements

Model: COM2

FCC ID: 2AHES-COM2

IC: 21152-COM2

The Home Connect module is a communication

device designed to provide communication between

appliances and smart devices.

This module is integrated at the factory, under direct control of BSH Home

Appliances Corporation, and is not user serviceable or upgradable.

At least 20 cm separation distance should be maintained from device to user.

FCC COMPLIANCE STATEMENT

CAUTION: Changes or modifications not expressly approved could void your authority to use

this equipment.

This device complies with Part 15 of the FCC Rules. Operation to the following two conditions:

(1) This device may not cause harmful interference, and (2) This device must accept any

interference received, including interference that may cause undesired operation.

INDUSTRY CANADA STATEMENT

This device complies with Industry Canada licence-exempt RSS standard(s). Operation is

subject to the following two conditions: (1) this device may not cause interference, and (2) this

device must accept any interference, including interference that may cause undesired

operation of the device.

Operation in the band 5150-5250 MHz is only for indoor use to reduce the potential for harmful

interference to co-channel mobile satellite systems.

Le présent appareil est conforme aux CNR d’Industrie Canada applicables aux appareils radio

exempts de licence. L’exploitation est autorisée aux deux conditions suivantes : (1) l’appareil

ne doit pas produire de brouillage, et (2) l’utilisateur de l’appareil doit accepter tout brouillage

radioélectrique subi, même si le brouillage est susceptible d’en compromettre le

fonctionnement.

Le fonctionnement dans la plage de 5150 à 5250 MHz est uniquement pour une utilisation intérieure afin

de réduire le potentiel d’interférences nuisibles aux systèmes de satellites mobiles sur les canaux.

Page. 3

Congratulations!

Félicitations!

¡Enhorabuena

Congratulations on your recent Thermador purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a Thermador kitchen is the ultimate expression of personal style, good taste and an appreciation for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more than eleven decades.

Before you begin using your new Thermador product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your Thermador product is ready and waiting to be used for your next gourmet creation!

Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely event that you have a service question, please have your model and serial numbers of your product available (see the “Before calling for service” section for location).

We realize that you have made a considerable investment in your kitchen. Please feel free to share your Thermador kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would love to hear from you!

Thermador wishes you many years of creative cooking.

Félicitations pour votre récent achat Thermador! Que vous soyez un chef enthousiaste ou un simple connaisseur de l’art culinaire, le fait de posséder une cuisine Thermador représente l’expression ultime de votre style personnel, de votre bon goût et de votre intérêt à vivre une expérience culinaire complète. Nos produits primés permettent à des adeptes de la bonne bouffe d’atteindre de nouveaux sommets depuis plus de onze décennies.

Avant de commencer à utiliser votre nouveau produit Thermador, veuillez prendre un moment pour examiner ce guide d’utilisation et d’entretien. Vous trouverez des réponses à toutes vos questions ainsi que quelques renseignements essentiels en matière de sécurité. Portez une attention particulière aux Instructions de sécurité importantes se trouvant au début du guide. Votre produit Thermador est prêt et n’attend plus que vous l’utilisiez pour votre prochaine création gastronomique!

Nos produits sont fabriqués à la main avec des matériaux authentiques de haute qualité afin d’assurer des années de service fiable. Dans l’éventualité improbable où vous auriez une question relativement à l’entretien, veuillez avoir à la portée de la main le numéro de série et de modèle de votre produit (reportez vous “Avant d’appeler le service technique”).

Nous savons bien que vous avez investi une somme considérable dans votre cuisine. N’hésitez pas à partager avec nous les photos de votre cuisine Thermador et les anecdotes relatives au remodelage de votre cuisine. Suivez-nous sur Twitter ou affichez des photos de votre cuisine sur Facebook. Nous serions ravis d’avoir de vos nouvelles!

¡Enhorabuena por la reciente compra de su Thermador! Que Usted sea un gran jefe de cocina o un simple aficionado del arte culinario, el hecho de poseer una cocina Thermador es la última expresión de su estilo personal, de su buen gusto y de su apreciación de una experiencia culinaria completa. Nuestros premiados productos permiten al entusiasta de la cocina explorar este mundo desde hace más de once décadas.

Antes de comenzar a utilizar sur nuevo producto Thermador, tómese un momento para echar un vistazo a este manual de uso y mantenimiento. Encontrará respuestas a todas sus preguntas además de informaciones esenciales en materia de seguridad. Ponga especial atención a las Instrucciones de seguridad importantes, situadas al principio del manual. ¡Su producto Thermador está listo y solo espera a que Usted lo use para su próxima creación gastronómica!

Nuestros productos se fabrican a mano con materiales auténticos de alta calidad a fin de garantizar años de servicio fiable. En el caso improbable en que Usted tenga una pregunta relativa al mantenimiento, tenga a mano el número de serie y el modelo de su producto (consulte “Antes de Solicitar Servicio”).

Nos damos cuenta de que Usted invirtió una suma considerable en su cocina. No dude en compartir con nosotros las fotos de su cocina Thermador y anécdotas acerca de la reforma de su cocina. Síganos en Twitter o publique fotos de su cocina en Facebook. ¡Estaremos encantados de tener noticias suyas!

¡Thermador le desea varios años de gastronomía creativa!

Page. 4

Thermador vous souhaite de nombreuses années de gastronomie créative.

Table of

CONTENTS

Safety ...................................................................................... 6

Important safety instructions........................................... 6

Description ............................................................................. 12

Appliance identification .................................................. 12

Before you begin ................................................................... 17

Getting started ...............................................................17

Using the rangetop................................................................. 19

Sealed STAR® burners .................................................... 19

ExtraLow® burners ......................................................... 20

Electric griddle ................................................................ 26

Electric grill......................................................................29

Using the oven........................................................................ 32

Symbols and descriptions................................................32

Initial start-up...................................................................33

Setting the oven(s)........................................................... 34

Timers

Panel lock ..................................................................35

Multi-point meat probe ............................................. 35

Sabbath and extended bake ..................................... 36

Remote start .............................................................. 37

Getting the most out of your appliance ................................. 39

Oven rack positions......................................................... 39

Bake ........................................................................... 39

Broil ........................................................................... 40

Convection broil ........................................................41

Convection bake ........................................................41

True Convection ........................................................43

Proof .......................................................................... 43

Roast .......................................................................... 43

Convection roast .......................................................44

Warm ......................................................................... 44

Fine tuning the oven........................................................45

Setting up Home Connect

Setup ...............................................................................46

Care and maintenance ........................................................... 48

Self-clean (some models) ...........................................48

Appliance cleaning tips .................................................. 49

.....................................................34

.................................................. 46

Do-it-yourself maintenance ....................................................54

Oven light bulb replacement ..........................................54

Before calling for service ........................................................55

Troubleshooting ..............................................................55

Service information .........................................................56

Remote costumer service connection ........................56

Product registration.........................................................56

Statement of limited product warranty ..................................57

Support, accessories, and parts.................................back page

Safety

DEFINITIONS

9 WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

This THERMADOR® appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Page. 5

Safety

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Please read carefully

Installer: Please leave this guide with this unit for the

owner.

Owner: Please retain this guide for future reference. Use appliance only for its intended purpose as described in this manual.

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including these in the following pages.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

-- DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS

WARNING

DANGER OF TIPPING:

All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall, or cabinet by installing the anti-tip bracket supplied.

A child or adult can tip the range over and be killed or seriously injured. Verify that the antitip bracket is securely installed. Ensure the antitip bracket is engaged when the range is moved.

DO NOT operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip bracket is properly reengaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward pulling from the back to ensure that the anti-tip bracket engages the range and prevents tip-over. Range should not move more than 1'' (2.5 cm).

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your

building.

• Immediately call your gas supplier

from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

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WARNING

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency, manufacturer or the gas supplier.

WARNING

To provide proper ventilation of the range DO NOT remove range feet.

9 IMPORTANT SAFETY INSTRUCTIONS

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WARNING

Before servicing or cleaning the unit, switch power off at service panel and lock service panel. This will prevent power from being switched on accidentally. When the service panel cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.

Gas type verification

Natural gas – 7 in. column water (17.4 mb) min., 14 in. (34.9 mb) maximum

Propane gas – 11 in. water column (27.4 mb) min., 14 in. (34.9 mb) maximum

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. Refer to the data rating label.

WARNING

If a gas conversion kit is used, the kit shall be installed by qualified technician in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in the instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. The qualified technician is responsible for the proper installation of the kit. The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer’s instructions supplied with the kit.

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance. The maximum gas pressure to this appliance must not exceed 14.0'' water column (34.9 mb) from the propane gas tank to the pressure regulator.

For Massachusetts installations:

1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36'' (914 mm).

Ensure proper installation and servicing. Follow the Installation Manual provided with this product. Have the appliance installed and electrically grounded by a qualified technician.

In the event a burner goes out and gas escapes, open a window or a door. DO NOT attempt to use the appliance until the gas has had time to dissipate. Wait at least 5 minutes before using the appliance.

DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All servicing should be referred to an authorized servicer.

Electrical requirements

WARNING

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the burner manually.

To light the burners manually, carefully hold a lighted match to the burner ports and turn the gas control knob to HI you can use the standard burners, but each must be lit with a match.

DO NOT attempt to light the XLO® burners manually. These burners are equipped with the ExtraLow® feature and cannot be lit manually.

The appliance must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA 70 or the Canadian Electric Code, CSA C22.1-02.

. During a power failure,

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9 IMPORTANT SAFETY INSTRUCTIONS

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It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes and ordinances.

Service should only be done by an authorized servicer.

Always disconnect the electrical plug from the wall receptacle before servicing this unit.

See the Installation Manual for electrical requirements and grounding instructions.

Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so you know how and where to turn off the gas and electricity to the appliance.

Installation and maintenance must be carried out correctly. Follow the instructions in the Installation Manual supplied with the product. Make sure that a qualified electrician installs and performs grounding of the appliance.

This appliance complies with the following Safety Codes and Standards:

• UL 858, The Standard for the Safety of Household Electric Ranges

• ANSI Z21.1, The American National Standard for Household Cooking Gas Appliances

• CAN1-1.1-M81, Domestic Gas Ranges

• CSA C22.2 No. 61, Household Cooking Ranges

Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.

Installation of appliances designed for manufactured (mobile) home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part

280)] or with local codes where applicable.

Installation of appliances designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.

Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances under 6 inches should be approved by the local codes and/or by the local authority having jurisdiction.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

The maximum depth of cabinets installed above cooking surface must be 13'' (330 mm).

Child safety

WARNING

DO NOT store items of interest to children above or

at the back of the appliance. If children should climb onto the appliance to reach these items, they could be seriously injured.

When children become old enough to use the appliance, it is the responsibility of the parents or guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.

DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of an appliance. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

DO NOT allow children to use this appliance unless closely supervised by an adult.

Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

General safety

State of California Proposition 65 Warning: : WARNING

This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Page. 8

9 IMPORTANT SAFETY INSTRUCTIONS

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WARNING

To reduce the risk of injury to persons, in the event of a range top grease fire, observe the following:

• Smother flames with a close-fitting lid, cookie

sheet, or other metal tray, then turn off the gas burner or the electric element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

• Never pick up a flaming pan. You may be burned.

• DO NOT use water, including wet dish cloths or

towels, to extinguish flames – a violent steam explosion will result.

• Use an extinguisher ONLY if:

• You know you have a class ABC extinguisher and you already know how to operate it.

• The fire is small and contained in the area where it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

WARNING

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware appropriate for the size of the appliance burner.

If the appliance is near a window, be certain the curtains do not blow over or near the appliance burners; they could catch on fire.

ALWAYS have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available nearby, highly visible, and easily accessible near the cooking appliance.

Smother flames from food fires, other than grease fires, with baking soda. Never use water on cooking fires.

Whenever possible, do not operate the ventilation system during a fire. However, DO NOT reach through fire to turn it off.

NEVER let clothing, potholders, or other flammable materials come in contact with or too close to any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. DO NOT use a towel or other bulky cloth in place of potholders. DO NOT let potholders touch hot burners or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

DO NOT use aluminum foil to line any part of the appliance. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the appliance.

WARNING

The appliance is for cooking. Based on safety considerations, never use the appliance to warm or heat a room. Doing so may result in carbon monoxide poisoning and overheating of the unit. Also, such use can damage the appliance parts.

NEVER use any part of the appliance for storage. Flammable materials can catch fire and plastic items may melt or ignite. DO NOT hang articles from any part of the appliance. Some fabrics are quite flammable and may catch on fire.

When using the appliance: DO NOT TOUCH THE

BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA. Areas adjacent to the burners may become hot

enough to cause burns.

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9 IMPORTANT SAFETY INSTRUCTIONS

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Never leave the appliance unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the burner flames and igniter are smothered with spillage, unburned gas will escape into the room. See page 6 regarding gas leaks.

Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the burners. This type of cookware may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

DO NOT heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause injury.

WARNING

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. This instruction is based on safety considerations.

Use caution to ensure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean the ports when there is a boil over or when the burner does not light even though the electronic igniters activate.

Clean the appliance with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

WARNING

After a spill or boil over, turn off the burner and using caution due to possible hot surfaces, clean around the burner and burner ports. After cleaning, check for proper operation.

Be sure all controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Always use pots and pans that have flat bottoms large enough to cover the burner. The use of undersized pots and pans could expose a portion of the flame and may result in ignition of clothing.

WARNING

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

DO NOT use pots or pans on the grill plate accessory (purchased separately). Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the accessory.

DO NOT use flammable cleaners to clean the appliance.

Remove the optional cutting board or griddle cover accessory, which is stored on top of the griddle plate, before operating the griddle or any adjacent burners.

WARNING

DO NOT block or obstruct the flow of air

through the ventilation openings. The vent is located at the back of the appliance. The vent needs to be unobstructed and open to provide necessary airflow that is important for proper performance.

DO NOT touch vent area while the appliance is on and for several minutes after the appliance is off. Some parts of the vent and surrounding areas become hot enough to cause burns. Allow appliance sufficient time to cool before touching or cleaning vent areas.

DO NOT position plastic or other heat-sensitive items on or near the vent. These items could melt or ignite.

DO NOT obstruct the flow of combustion or ventilation air.

DO NOT use the grill plate accessory for cooking excessively fatty meats or products which promote flareups.

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9 IMPORTANT SAFETY INSTRUCTIONS

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When cooking fatty or oily foods on burners, the grill, or the griddle, adjacent gas burners can ignite airborne fumes. Use caution to avoid burns.

To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters.

In case of fire or when intentionally “flaming” liquor or other spirits on the appliance, follow manufacturer’s instructions. Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon). Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire. Use only small quantities of alcohol in foods.

DO NOT store or use corrosive chemicals, vapors, flammables, or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury.

WARNING

DO NOT leave food or cooking utensils, etc, in oven

during the self-cleaning mode of operation. Before self-cleaning the oven (select models), remove the broiler pan, oven racks, and any other utensils, and excess spillage.

IMPORTANT: There is a possibility to discolor the back wall under certain cooking conditions.

DO NOT clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Protect the self-cleaning feature. Clean only those parts indicated in this booklet. DO NOT use commercial oven cleaners or oven liner protective coatings of any kind in or around the self-cleaning oven.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the broiler element.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

WARNING

This appliance should not be installed with a ventilation system that directs air in a downward direction toward the appliance. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

An air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, shall not be used in conjunction with a gas range unless the hood and range have been designed and tested in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA 1.1, and listed by an independent testing laboratory for combination use.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

Please note that some pets or humans can be sensitive to the odors created during the self-cleaning process whether it is a manufacturing residue burn off or food. It is recommended that those potentially affected be removed from the kitchen area during the self-clean process.

Page. 11

Description

Appliance identification

Model shown is 48'' with griddle option (features will vary).

1 Island trim included or low backguard ordered separately

(See warning concerning spacing behind the range when using the range with the island trim.) 2 Oven vent (DO NOT obstruct!) 3STAR

burners 4 Burner grates 5 Griddle option (options will vary) 6 Control panel 7 Main oven 8 Secondary auxiliary oven (select models) 9Kick panel 10 Range feet

Page. 12

Control panel identification

OFF



TIMERS

SETTINGS ENTER

06:30



2 3 4 65

NOTE: Not all knobs, modes, and features are available to all models.

ExtraLow

Oven mode

selector

Standard Griddle Grill Oven temp selector Light switch

Oven mode

selector

1 Digital display screen 2 Left navigation buttons 3 Access multiple timers 4 Access user settings 5 Confirm an entry 6 Right navigation buttons

Oven Digital Display

Page. 13

Top surface identification

Model 304

Model 364 with griddle

1 ExtraLow® burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000, LP 15000 BTU

Model 305

1 ExtraLow burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Griddle 1,630W 4 Standard burner Natural 15000, LP 12000 BTU 5 Standard burner Natural 18000, LP 15000 BTU

Model 366

1 ExtraLow burner Natural 8000, LP 6000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 10000, LP 9100 BTU 4 Standard burner Natural 8000, LP 6000 BTU 5 Standard burner Natural 15000, LP 12000 BTU

1 ExtraLow burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000, LP 15000 BTU 5 Standard burner Natural 15000, LP 12000 BTU 6 Standard burner Natural 18000, LP 15000 BTU

Page. 14

Model 364 with grill

Model 486 with griddle

1 ExtraLow burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Grill 815W x 2 4 Standard burner Natural 15000, LP 12000 BTU 5 Standard burner Natural 18000, LP 15000 BTU

Model 486 with grill

1 ExtraLow® burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000, LP 15000 BTU 5 Grill 815W x 2 6 Standard burner Natural 15000, LP 12000 BTU 7 Standard burner Natural 18000, LP 15000 BTU

1 ExtraLow burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000, LP 15000 BTU 5 Griddle 1,630W 6 Standard burner Natural 15000, LP 12000 BTU 7 Standard burner Natural 18000, LP 15000 BTU

Model 484 with griddle and grill

Page. 15

Oven interior identification

124

6578

12 45

1 10

Dual fuel oven(s) interior

5467

1 Oven interior light 2 Broil element 3 Oven thermostat 4Rack guides 5 Oven racks

6 Bake element (hidden) 7 Convection fan cover 8 Multi-point meat probe outlet 9 Rack positions

Gas oven(s) interior

1 Oven interior light 2 Broil igniter 3 Infrared broil burner 4 Oven thermostat 5Rack guides

6 Oven racks 7 Bake burner (hidden) 8 Convection fan cover 9 Multi-point meat probe outlet 10 Rack positions

Page. 16

Before you begin

Getting started

Data rating label

• Record the model and serial number on page 92.

• The model and serial number must be provided when calling customer support for assistance.

• Register your BSH product to ensure timely service and access to your product related information. For product registration information see page 92.

Surface burners

1. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see page 26).

2. Turn on each burner to check for proper flame color (see “Flame description” on page 28 for details).

Oven racks

To install rack guides

To install Full Access

1. Hold the rack on a slight angle and place the safety hooks under the front of the rack guides.

2. Push the rack into the oven, lifting the rack stops over the front of the rack guides.

3. Hold the rack straight.

racks:

1. Push the two rails in the holes in the back of the oven

cavity.

2. Slide the guide's key slots over the shoulder bolts.

3. At the front of the oven cavity press down on the front of rack guide to clear the heads of the two shoulder

bolts.

4. Push the rack in completely.

5. Engage the rack’s front hooks on the rack guides.

IMPORTANT: When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the large slots at the front corners of the rack. This is necessary to keep the rack in the correct position while fully inserted into the oven.

Page. 22

To install flat racks

1. Grasp rack firmly on both sides and insert rack.

2. Tilt rack up to allow stop into rack guide.

Oven operation

Positioning the oven racks

9 WARNING

To help prevent burns, never remove or reposition the oven racks while the oven is ON or while the oven is cooling.

• The correct rack position depends on the recipe and the cooking mode.

• The rack positions are numbered from the bottom of the oven, like an elevator.

• Rack position 3 is the most frequently used position.

• Place rack(s) in the proper position before turning on the oven.

The range occasionally has an odor or smoke when first used. These odors or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer.

IMPORTANT: ALWAYS remove the oven racks before selfcleaning the oven. If the gliding racks remain in the oven during self-clean, lubricants in the glide mechanisms of each rack will be lost and the finish will discolor.

Automatic operation of the cooling fan

The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven vent

The oven vent is located at the back of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.

Convection fan

The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.

Initial start-up

Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils using one of the two following methods:

1. Turn on kitchen ventilation (or if vent hood is a recirculation type open a window).

2. Turn the oven on to 450ºF (230ºC) for 20 to 30 minutes; then turn the broiler to broil for the same length of time.

1. Turn on kitchen ventilation (or if vent hood is a recirculation type open a window).

2. Remove oven racks.

3. Set oven to self-clean (select models).

Page. 23

Using the rangetop

Sealed STAR® burners

9 WARNING

To prevent flare-ups and avoid the creation of harmful by-products, do not use the cooktop without all burner caps and all burner grates properly positioned.

9 WARNING

To prevent burns, do not touch burner caps or grates while hot. Turn the cooktop off and allow the burners to cool.

The burner caps must be properly placed on the burner bases for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur:

• Burner flames are too high.

• Flames shoot out of burners.

• Burners do not ignite.

• Burner flames light unevenly.

• Burner emits gas odor.

Burner cap placement

Each cap has a letter (B, D, or F) cast in the underside of the cap that corresponds to a letter (B, D, or F) cast in the burner base that is attached to the appliance.

Checking the burner cap placement

• Check each burner to make sure there is no gap between the burner cap and burner base.

• You may gently try to move the burner caps from side to side to check if the caps are properly placed on the burner bases.

• When properly placed, each burner cap will rest flat on top of its burner base, and completely cover the star-shape of the burner base when viewed from the top as shown below.

Burner grate placement

To install the burner grates

1. Place grates flat-side down and align into the rangetop recess.

2. Grates should rest flush against each other and against the sides of the recess.

To place the burner caps

1. Place each burner cap on its correct burner base per its corresponding letter designation.

2. Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap.

Page. 26

Control knobs

Operation of the ExtraLow

burners

The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel.

Operation of the burners

To turn on the burners

1. Press in on the knob and turn it counter-clockwise HI.

– The igniter for the selected burner clicks and

sparks.

– After burner ignition, the igniter stops clicking.

2. Rotate the knob to any flame setting between HI and LO.

LED panel light (select models)

Positioned below the bullnose, the LED panel light provides task lighting with a theatrical ambiance.

The panel light toggle switch on the control panel turns the light ON and OFF.

• XLO, the very lowest setting, is achieved by cycling the flame on for approximately 10 seconds and off for 50 seconds of each minute.

• When the knob is set just below the XLO setting, the flame will cycle on for approximately 50 seconds and off for 10 seconds of each minute.

• To vary the amount of low heat to suit the food and quantity, the control can be set anywhere within the XLO range marked on the knob.

ExtraLow

• To maintain a low or simmer heat, bring food to a

• If a large pan is used, the simmer action may occur

• It is normal to stir food occasionally while simmering.

techniques

rolling boil. Stir well, then cover the pan and lower the heat to a setting just below XLO.

mainly in the center of the pan. To equalize the temperature throughout the food, stir the food around the outer edges of the pan into the food in the center.

This is especially important when simmering for several hours, such as for a homemade spaghetti sauce or beans.

ExtraLow® burners

The controls for the ExtraLow burners have flame settings even lower than the standard low settings.

The drawing shows that the control knob has an additional range after the XLO setting. When the knob is set within this range, the flame cycles off and on.

By varying the length of time the flame is off and on, the heat is reduced even further to cook delicate foods. For example, these very low settings are suitable for simmering and poaching, melting chocolate and butter, holding cooked foods at temperatures without scorching or burning, etc.

• If the setting is too low to hold a simmer, bring the food back to a boil before re-setting to a higher heat.

• There may be bubbling when the flame cycles on and no bubbles when the flame is off. Even when the flame is off, there will be steam and a slight quiver on the liquid’s surface.

POWERBOOST

(select

models)

The POWERBOOST, or XHI, offers the convenience to quickly boil water, sear steaks, stir-fry vegetables, etc. Use of the SIM and XLO remains the same as the other XLO knobs.

Page. 27

Automatic re-ignition

Flame height

Each burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light in 4 seconds or less. If a burner does not light, check to see that the cap is positioned correctly on the base.

If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame. Do not touch the burners when the igniters are active.

9 CAUTION

DO NOT touch the burners when the igniters are

sparking.

IMPORTANT

• For proper combustion do not use the rangetop without the burner grates in place.

• There is a slight sound associated with gas combustion and ignition. This is a normal condition.

• On rangetops using propane gas (LP), a slight “pop” sound may be heard at the burner ports a few seconds after the burner has been turned off.

• The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and

3) amount of liquid in the pan.

• Never extend the flame beyond the base of the pan.

• Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glass-ceramic.

Flame description

Flame characteristics

Yellow flames: Further adjustment is

required.

Yellow tips on outer cones: Normal for LP Gas

Soft blue flames: Normal for natural gas

Power failure

9 WARNING

In the event of a power failure, turn all knobs to the OFF position. Only the standard burners can be lit manually.

• In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually.

• If the rangetop is being used when the power failure occurs, turn all knobs to the OFF position.

• The standard burners can be lit by holding a match at the ports and turning the control knob to the HI position. Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height.

• The burners with the ExtraLow used during a power failure. Be sure to turn them off.

• If a burner with ExtraLow is on when a power failure occurs, it cannot be turned back on until the knob is first turned off.

feature cannot be

• If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.

• Some orange-colored streaking is normal during the initial start-up.

• Allow unit to operate 4-5 minutes and re-evaluate before making adjustments.

• The burner flame color should be blue with no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.

• With propane (LP) gas, slight yellow tips on the primary cone are normal.

• The flame should burn completely around the burner cap. If it doesn’t, check that the cap is positioned correctly on the base and that the ports are not blocked.

• The flame should be stable with no excessive noise or fluttering.

• If you smell gas, refer to safety precautions listed in the Safety chapter.

Page. 28

Cookware recommendations

9 WARNING

To avoid risk of serious injury, damage to appliance or cookware, please observe the following:

• Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the rangetop.

• Placement of large stock pots should be staggered when used on the rangetop.

• Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

• DO NOT let plastic, paper, or cloth come in contact with a hot burner grate. They may melt or catch fire.

• Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan.

• All cookware should have these characteristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

• For best cooking results, the flame should be contained under the bottom of the pan.

• Aluminum and copper are pan materials that conduct the heat quickly and evenly. These metals are sometimes attached to the base or in the core between stainless steel.

• A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. DO NOT add cold water to a hot pan.

• Select the base diameter to match the diameter of the flame. The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking performance. A 5½'' (140 mm) base size is generally the smallest recommended.

• Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

• Balance is important for stability and even cooking. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without

rocking or wobbling.

• A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.

Page. 29

Specialty cookware

Woks

Canning tips

• A flat base pan is preferred to one with a concave, convex or rippled base.

• Either flat-based or round-bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring.

• The wok pan and the porcelain-coated cast iron wok support ring must be purchased separately.

Canners and stock pots

• Select one with a base diameter that extends no more than 2'' (51 mm) beyond the grate.

Standard size water bath canner

• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to 12'' base (279 – 305 mm) and a 9'' to 11'' depth (229 – 279 mm).

Standard size pressure canner

• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11'' base (203 – 279 mm) and a 6½'' to 12'' depth (165 – 305 mm).

• When using two canners at the same time, use staggered burners. DO NOT block air to the burners. A flame needs the right amount of air for complete combustion.

• Use a cover on the canner when bringing the contents to a boil.

• Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

• Canning produces a large amount of steam. Take precautions to prevent burns.

Suggestions for using the surface burner cooking recommendations

• Use the chart beginning on page 31 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

• On the chart, the “Finish setting” has been separated for the standard and ExtraLow

may not be a change between the two burner settings.

burners. There may or

• The ExtraLow setting can be either a cooking or a holding setting.

• Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

Page. 30

Surface burner cooking recommendations

Food Start setting

Beverages

Cocoa

Breads

French toast, pancakes, grilled sandwiches

Butter

Melting

Cereals

Cornmeal, grits, oatmeal

Chocolate

Melting

Desserts

Candy Pudding and pie filling

mix

Pudding LO to MED LO – bring milk

MED – heat milk, cover LO – finish heating XLO – keep warm, cover

MED – preheat skillet LO to MED – cook Same as for Standard Burners

LO – to start melting Allow 5 – 10 minutes to melt

HI – cover, bring water to a boil, add cereal

XLO – may be stirred to hasten melting

LO to MED – cook following recipe

LO to MED LO according to package directions

to a boil

– cook

Finish setting

standard burners

LO to MED – finish cooking according to package directions

LO to MED Same as for Standard Burners

LO Same as for Standard Burners

Finish setting XLO® burners

Same as for Standard Burners XLO – to hold, cover

XLO – allow 10 – 15 minutes to melt XLO – to hold

Eggs

Cooked in shell Fried, scrambled LO to MED – melt butter,

Poached HI – bring water to the

Meat, fish, poultry

bacon, sausage patties Braising: Swiss steak,

pot roast, stew meat

Quick frying: Breakfast steaks

Frying: Chicken MED HI – heat oil, then

Deep frying: Shrimp MED HI – heat oil MED to MED HI – to

Pan frying: Lamb chops, thin steaks, hamburgers, link sausage

Poaching: Chicken, whole or pieces, fish

MED HI – cover eggs with water, add lid, bring to boil

add eggs

boiling point, add eggs MED HI – until meat starts

to sizzle

MED HI – melt fat, then brown on MED HI, add liquid, cover

MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners

brown on MED

MED HI – preheat skillet MED – brown meat Same as for Standard Burners

MED HI – Cover, bring liquids to a boil

LO finish cooking Same as for Standard Burners

LO to MED – finish heating Same as for Standard Burners

LO to MED – finish cooking

LO – cover, finish cooking Same as for Standard Burners

maintain temperature

XLO – to hold for a short period

Same as for Standard Burners

XLO – Simmer until tender

Same as for Standard Burners

XLO – to hold

To finish cooking

Page. 31

Food Start setting

Finish setting

standard burners

Finish setting XLO

burners

Simmering: Stewed chicken, corned beef,

HI – cover, bring liquid to a boil

XLO – to simmer slowly XLO – to hold, cover

tongue, etc.

Pastas

Macaroni, noodles,

HI – bring water to a boil, add pasta

MED HI to HI – to maintain a rolling boil

Same as for Standard Burners

spaghetti

Popcorn (use a heavy, flat

bottom pan)

Pressure cooker

Meat Vegetables HI – build up pressure LO to MED – maintain

HI – cover, heat until kernels start to pop

MED HI to HI – build up pressure

MED HI – finish popping Same as for Standard Burners

LO to MED – maintain

Same as for Standard Burners

pressure

Same as for Standard Burners

pressure

Rice HI – cover, bring water and

rice to a boil

LO – to maintain Low Boil. Cover and cook until water

Same as for Standard Burners XLO – to hold, cover

is absorbed

Sauces

Tomato base White cream, béarnaise MED – melt fat, follow

MED HI – cook meat/ vegetables, follow recipe

LO – to maintain simmer XLO – simmer to thicken sauce,

uncovered

LO – finish cooking XLO – to hold, cover

recipe

Hollandaise XLO XLO – to hold, lowest setting

for short period, stir frequently

Soups, stock HI – cover, bring liquid to a

LO to maintain simmer Simmer XLO – to hold, cover

boil

Vegetables

Fresh Frozen HI – cover, bring water and

HI – cover, bring water and vegetables to a boil

vegetables to a boil

LO to MED – cook 10 minutes, or until tender

LO to MED – cook according to package directions

Deep frying HI – heat oil MED to MED HI – maintain

frying temperature

In pouch HI – bring water and pouch

to a boil

LO to MED – cook according to package directions

Sauté HI – heat oil or melt butter,

add vegetables

Stir fry HI – heat oil, add

vegetables

LO to MED – cook to desired doneness

HI to MED HI – finish cooking

Same as for Standard Burners XLO – to hold, cover

Same as for Standard Burners

Page. 32

Electric griddle

NOTE: Not available on all models.

Description

Griddle widths vary.

A maple chopping block and stainless steel cover are available as accessories and are purchased separately. The maple chopping block and stainless steel cover must be removed before turning the griddle on.

9 CAUTION

The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning.

4. Adjust the two screws under the back of the plate. Start with one half turn counterclockwise of the screws

(below).

9 WARNING

To avoid risk of injury, never operate the griddle without the griddle plate installed. Never use the griddle in a manner that is not prescribed by the Use and Care Guide.

The griddle plate must always be in place when the griddle is turned on.

The griddle is electronically controlled with temperatures marked on the knob from 150° – 500°F (66° – 260°C). There are no fixed settings on the knob.

The 24'' griddle models have two heating elements that can be regulated separately; one element for the left side of the griddle and another for the right side. This allows you to cook food with different temperature requirements at the same time.

Preparing the griddle

To prepare the griddle

1. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use.

2. Check the griddle plate adjustment by pouring two tablespoons of water on the back of the griddle plate.

-- The water should slowly roll into the grease tray.

3. If water does not flow to the front of the griddle, move the griddle plate to the side.

5. Further adjustment should be made by one-quarter turn until water slowly flows into the grease tray.

The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods.

DO NOT use metal utensils on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. DO NOT cut directly on the griddle plate.

NOTICE: Performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the rangetop. This could create longer than normal heat-up time, or it could cause the temperature to be higher or lower than the knob setting.

NOTE: Having a properly installed ventilation hood is not considered a source of excessive airflow.

Cooking on the griddle

To cook on the griddle

1. Press and turn the knob clockwise to the appropriate cooking temperature to preheat the griddle.

2. Preheat the griddle.

3. Add butter, margarine, oil or shortening if desired.

Use the lowest cooking temperature possible. Recipes may need to be modified as the non-stick coating browns and sears at lower temperatures.

Page. 33

12'' griddle cooking recommendations

Food * Setting

Eggs 325° – 350°F Bacon, breakfast sausage 450° – 475°F Toasted sandwiches 375° – 400°F Boneless chicken breasts 425° – 450°F Boneless pork chops, 1" (25.4 mm) 425° – 450°F Steaks, 1'' (25.4 mm) thick 450° – 475°F Ground beef patties, 6 ounces 450° – 475°F Ground turkey patties, 6 ounces 450° – 475°F Hot dogs 350° – 375°F Ham slices, ½'' (12.7 mm) thick 350° – 375°F Pancakes, French toast 400° – 425°F Potatoes, hash browns 400° – 425°F

* Level foods to a uniform thickness to ensure even cooking.

24'' griddle cooking recommendations

Food * Setting

Eggs 275° – 300°F Bacon, breakfast sausage 400° – 450°F Toasted sandwiches 350° – 375°F Boneless chicken breasts 400° – 425°F Boneless pork chops, 1'' (25.4 mm) 400° – 425°F Steaks, 1'' (25.4 mm) 425° – 450°F Ground beef patties, 6 ounces 400° – 425°F Ground turkey patties, 6 ounces 400° – 425°F Hot dogs 300° – 350°F Ham slices, ½'' (12.7 mm) thick 350° – 375°F Pancakes, French toast 350° – 375°F

Griddle grease tray

• Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

• The grease tray is dishwasher safe.

• After cooling, pour the grease into a grease-resistant container for disposal.

Care and cleaning the griddle plate

• NEVER flood a hot griddle plate with cold water. This can damage the griddle plate.

• DO NOT clean the griddle plate in a self-cleaning oven.

• DO NOT heat cookware on the griddle surface.

• Care should be taken to avoid scratching or gouging the surface.

• DO NOT cut food directly on the griddle plate.

• DO NOT use metal utensils.

• Use plastic or wood utensils to avoid scratching

the non-stick surface.

• The griddle plate is dishwasher safe, however, hand washing the griddle plate is recommended.

Potatoes, hash browns 400° – 425°F

* Level foods to a uniform thickness to ensure even cooking.

Page. 34

Seasoning the griddle plate

To season the griddle

If the griddle plate seems to lose its non-stick abilities over time, the following instructions should help regain the griddle’s non-stick properties. For optimal performance and long life of your griddle plate, follow these simple cleaning and seasoning instructions.

NOTE: 24'' griddles will not fit in the oven cavity for seasoning. Therefore, care should be taken not to overheat and damage their non-stick coatings while preheating and cooking.

To prepare the griddle for seasoning

The griddle plate must be clean and all residue removed before the griddle plate is seasoned.

1. Use a mixture of coarse salt and a small amount of white vinegar to buff off any residue from the griddle plate.

Seasoning is a process by which a layer of animal fat or vegetable oil is applied and baked into the cookware. The seasoning layer provides a non-stick surface for cooking.

1. Use a paper towel to apply a thin, even coating of lard, Crisco

2. Bake the griddle plate in a 350°F oven for 1 hour.

3. Remove the griddle plate from the oven and allow to cool to room temperature.

4. Apply a second layer of fat or oil and bake at 350°F for 1 hour.

5. Repeat process at least one additional time – making 3 coats of oil or fat.

, or olive oil to the griddle surface.

2. Rinse well with clean water.

3. Dry the griddle plate thoroughly.

After seasoning

1. After cooking on your seasoned griddle, allow to cool and wipe clean with a damp cloth. Allow to dry.

2. Add a thin coating of oil or fat before storing your griddle in a cool, dry place.

3. Repeating this process will season the griddle and maintain non-stick properties. Performance will improve over time with more seasoning.

4. To strip the griddle to re-season, a mixture of salt and vinegar should be used to remove any oil layers from the previous seasoning process.

Page. 35

Electric grill

Description

NOTE: Not available on all models.

9 WARNING

• To avoid risk of injury, NEVER operate grill without the grates or griddle plate accessory installed.

• NEVER leave grill unattended while cooking.

• Observe caution with oils and fats. Overheated oils and fats can easily cause fires.

• DO NOT use wood chips, lava rocks, or charcoal briquettes. Only use recommended ceramic briquettes (PABRICKBKN).

• DO NOT use dishes, pans, pots, or other cookware on the grill.

• NEVER use aluminum foil to cover the grates or to line the grill. It can damage the grill and cause a fire hazard if heat is trapped under it.

• Check drip tray before each use. Too much grease in the tray may cause a fire hazard.

• If flames appear, grease should be cleaned from grates, drip tray, briquette basket and other surfaces.

• Grease build up encourages flame and smoke development while cooking.

• Ceramic briquettes must be replaced when they begin to turn black. This means that they are saturated with fat and may smoke heavily during operation or the fat may catch fire.

The built-in grill is made of restaurant-quality cast iron grates. This produces a surface with even heat that is easy to clean.

A non-stick cast iron griddle plate is available as an accessory and may be purchased separately. See the instructions that come with the griddle plate accessory for more details.

Assembling the grill

1 Grill housing 2 Drip tray 3 Briquette basket 4 Ceramic briquettes 5 Heating element (x2) 6 Grill grate (x2)

To assemble the grill

1. Rotate heating elements (5) up and remove the briquette basket (3) stored inside the grill housing (1).

2. Place the drip tray (2) in the bottom of the grill housing (1). (Drip tray is packaged in the large cardboard box that was on top of the range.) Align the embosses of the drip tray (2) with the depressions on the bottom of the grill housing (1).

3. Place the briquette basket (3) in the grill housing (1).

4. Arrange the ceramic briquettes (4) on the briquette basket (3), in a single layer. The ceramic briquettes should not contact the heating elements.

5. Fold both grill heating elements (5) down. The grill heating elements must lie flat. Supports should rest inside of side notches.

6. Install the grill grates (6). Ensure grates are seated level inside the grill housing (1).

Page. 36

Operating the grill

Operation

IMPORTANT:

• If flames appear while grilling, turn off heat and remove the food. Use caution to avoid any potential injury while removing food.

• Often, such flames will extinguish themselves within a few minutes once grease drippings have burned up. DO NOT leave the grill unattended until all flames are extinguished. If desired, flames can be extinguished by generously shaking baking soda or salt over them to smother the fire.

• If flames appear, ceramic briquettes should be replaced and grease should be cleaned from grates, grease tray, briquette basket, and other surfaces before using the grill again. Built up grease which is allowed to remain encourages flame and smoke development while cooking.

• Moist food should be dried, before placing on grill.

• Marinated food may cause more smoke to be produced!

• During grilling, dripping fat may flare up briefly.

9 WARNING

TO AVOID RISK OF BURNS:

• Use proper utensils with long handles that allow the chef plenty of clearance from the heat and potential flare ups.

• DO NOT wear loose clothing while cooking.

• Never leave grill unattended while cooking.

• After each use, remove grease buildup from the grill surfaces and the trays below the grill to avoid risk of fire. Ventilation hoods should also be cleaned periodically as needed and as recommended by the Use and Care Guide as well as surrounding surfaces.

• Keep a fire extinguisher nearby and accessible.

To operate the grill

1. Start overhead ventilation system 10 minutes prior to grilling to begin air movement.

2. The grill grates should be washed with warm soapy water then rinsed with clear water prior to use.

3. Before turning on, make sure that there are ceramic briquettes in the appliance and both grill grates are correctly fitted. Turn on ventilation hood.

4. Press and turn the knob to the desired temperature setting.

• The two grill heating elements can be regulated

separately. This allows you to grill food with different temperature requirements at the same time, or you can use one area to grill and the other to keep warm.

5. During the initial use, heat the grill for about 10 minutes to eliminate manufacturing residues and smells.

6. For best results, allow the grill grates to preheat before placing food on them.

9 CAUTION

Clean the grill after each use. Allow the appliance to cool before cleaning.

Grilling tips

• The grill should be preheated a minimum of 10 minutes before cooking. Depending on browning preference and the types of food being prepared, as much as 15 minutes of preheat time may be required.

• Soak wooden skewers in water a minimum 20 minutes before placing on the grill.

• Prior to grilling, you can coat the food with heatresistant oil (e.g. peanut oil) or marinate it. Make sure not to use too much oil/marinade, as otherwise it may catch fire and generate thick smoke.

• Lay the food directly on the grill grates. DO NOT use aluminum foil or grill trays.

• Cured meat, such as ham or smoked pork chops, is not suitable for grilling. Unhealthy chemical compounds may form.

• To prevent flare-ups, remove excess fat from foods prior to grilling.

• DO NOT use cleaners on the heating elements. Allow grease to burn off the heating elements.

• To soak up fat on the grill plate, sprinkle coarse salt onto the grilling surface after use.

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