Thermador PRD606REG, PRD606RCSG, PRD606RESG, PRD606RCG Installation Manual

THERMADOR PROFESSIONALTM PRO GRAND® 60'' Dual Fuel Ranges

THERMADOR PROFESSIONAL® PRO GRAND® 60'' Dual Fuel Ranges

Models | Modèles | Modelos

Cuisinières Mixtes 60'' PROFESSIONAL PRO GRAND

de THERMADOR

Estufas Mixtas 60'' PROFESSIONAL PRO GRAND® de THERMADOR

Table of Contents (English)................................................................ 2

Table de Matières (Français) ........................................................... 25

Índice de Materias (Español)........................................................... 48

PRD606RCG

PRD606REG

PRD606RCSG

PRD606RESG

Table of Contents

Safety Instructions ....................................................................................................................................................... 3

Before You Begin...................................................................................................................................................... 3

Installation ..................................................................................................................................................................... 5

Planning Information................................................................................................................................................. 5

STEP 1: Ventilation Requirements .......................................................................................................................... 5

STEP 2: Cabinet Preparation .................................................................................................................................. 6

Specifications............................................................................................................................................................ 7

Installation Clearances ............................................................................................................................................. 8

STEP 3: Unpacking, Moving and Placing the Range ............................................................................................ 11

STEP 4: Door Removal and Reinstallation ............................................................................................................ 12

STEP 5: Installing Anti-Tip Device ......................................................................................................................... 13

STEP 6: Gas Requirements and Hookup .............................................................................................................. 15

STEP 7: Electrical Requirements, Connection & Grounding ................................................................................. 16

STEP 8: Backguard Installation (optional) .............................................................................................................. 19

STEP 9: Placing and Leveling the Range............................................................................................................... 20

STEP 10: Burner Test ............................................................................................................................................ 22

Installer Checklist ....................................................................................................................................................... 24

Final Check ............................................................................................................................................................. 24

Customer Support, Accessories & Parts .....................................................................................................back page

Safety Definitions

WARNING

This indicates that death or serious injuries may occur as

a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur

as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

This THERMADOR® appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Table of Contents English | 2 |

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Before You Begin

INSTALLER: Save these Instructions for the Local Gas

Inspector’s use. Please leave these Installation Instructions with this unit for the owner.

GROUNDING INSTRUCTIONS

This appliance must be grounded. Grounding reduces the risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.

DO NOT install this range outdoors.

OWNER: Please retain these instructions for future

reference.

WARNING

ELECTRICAL SHOCK HAZARD

Disconnect power before installing or servicing. Before turning power ON, be sure that all controls are in the OFF position. Failure to do so can result in death or electrical shock.

IMPORTANT:

Local codes vary. Installer is responsible for ensuring that the installation, gas connections, and grounding comply with all applicable codes. Failure to follow appropriate local

codes and regulations may void the warranty.

FOR MASSACHUSETTS INSTALLATIONS:

1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36'' (914 mm).

NOTE: This range is NOT designed for installation in manufactured (mobile) homes or Recreational Park

Trailers.

Examine the appliance after unpacking it. In the event of transport damage, do not plug it in.

Remove all tape and packaging before using the appliance. Destroy the packaging after install. Never allow children to play with packaging material.

WARNING

A child or adult can tip the range over and be killed or seriously injured. Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved.

DO NOT operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward pulling from the back to ensure that the anti-tip bracket engages the range and prevents tip-over. Range should not move more than 1'' (2.5 cm).

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— DO NOT store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a

qualified installer, service agency or the gas supplier.

Installation Instructions English | 3 |

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Gas type verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit (included).

Gas Supply

Natural Gas — 6 inch water column. (14.9 mb) min., 14 inch (34.9 mb) maximum

Propane Gas — 11 inch water column. (27.4 mb) min., 14 inch (34.9 mb) maximum

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own highpressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0'' water column (34.9 mb) from the propane gas tank to the pressure regulator.

• CAN 1-1. 1-M81, Domestic Gas Ranges

• CAN/CSA-C22.2 No. 61, Household Cooking Ranges

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

IMPORTANT:

Rear clearance to a combustible surface is zero inches (see “Installation Clearances” on page 8). be installed properly, using the minimum clearances to combustible surfaces specified in the “Cabinet Preparation”

instructions beginning on page 6.

CAUTION

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

CAUTION

This unit is designed as a cooking appliance. Based on safety considerations, never use it for warming or heating a room.

The range must

Electric Power Supply

See “STEP 7: Electrical Requirements, Connection & Grounding” on page 16 for specifications.

Check local building codes for the proper method of appliance installation. Local codes vary and it is the responsibility of the installer to ensure installation is in accordance with these codes. Installation, electrical connections and grounding must comply with all applicable codes. In the absence of local codes the appliance should be installed in accordance with the National Fuel Gas Code

ANSI Z223.1/NFPA 54 current issue and National Electrical

Code ANSI/NFPA 70-current issue. In Canada, installation must be in accordance with the CAN 1-B149.1 and .2 – Installation Codes for Gas Burning Appliances and/or local codes.

This appliance complies with the following standards:

• UL 858, Standard for the Safety of Household Electric Ranges

• ANSI Z21.1, American National Standard for Household Cooking Gas Appliances

CAUTION DO NOT install the range such that the oven door is flush

with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.

WARNING State of California Proposition 65 Warnings:

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

WARNING

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

Installation Instructions English | 4 |

Installation

Planning Information

Before using your appliance, be sure to read this manual. Pay special attention to the Important Safety Instructions

located at the beginning of the manual.

Tools Needed

7/16'' box end wrench or ratchet

3/16'' (4.76 mm) drill bit 12'' Adjustable wrench

Hand or electric drill Tape measure

T-30 Torx screwdriver Marking instrument

Level Furniture dolly or air sled

Phillips & flathead screwdrivers

5/16'' socket

Items Not Included

Drywall / Concrete Anchors Pipe Compound / Tape

1/8'' (3.17 mm) drill bit

Protective gloves

STEP 1: Ventilation Requirements

It is strongly recommended that this appliance be installed in conjunction with a THERMADOR vent hood. Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

Downdraft ventilation should not be used.

IMPORTANT:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to assure that hood and duct installation will meet local requirements.

NOTICE: Most range hoods contain combustible components which must be considered when planning the

installation.

Rope/Twine ¾" (19 mm) Flex Line

Strain Relief Cord Kit or Conduit

2 – NPT Flare Adapters

The appliance is very heavy. To ensure that the appliance

is installed securely and functions properly, the floor must be flat and level.

It is required to install the appliance on 1/8'' (2 mm) thick commercial grade vinyl composition floor finishing materials or equivalent.

On account of the heavy weight of the appliance, a loadbearing floor is required. See the “Specifications” on page 7 to ensure that your floor can support the full weight of the appliance.

IMPORTANT: There is a possibility to discolor the back wall under certain cooking conditions.

WARNING

This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

Installation Instructions English | 5 |

Ventilation Preparation

Refer to the Ventilation Planning Guide for recommended hood options.

1. Select Hood and Blower Models:

• For wall installations, the hood width must, at a

minimum, equal the width of the range.

• For island installations, the hood width should

overhang the width of the range by a minimum of 3" (76 mm) on each side.

• The range hood must be installed according to the

instructions furnished with the hood.

2. Hood Placement:

• For best smoke elimination, the lower edge of the

hood should be installed 30" (762 mm) above the range cooking surface (see “Installation Clearances”).

• If the hood contains any combustible materials (i.e.

a wood covering), it must be installed a minimum of 36" (914 mm) above the cooking surface (see “Installation Clearances”).

3. Consider Make-Up Air:

• Due to the high volume of ventilation air, a source

of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualified heating and ventilating contractor should be consulted.

STEP 2: Cabinet Preparation

• The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in “Installation Clearances” on page 8 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the flared island hood.

• It is required to install the appliance on 1/8'' (2 mm) thick commercial grade vinyl composition floor finishing materials or equivalent.

• DO NOT install the range such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.

• Any openings in the wall behind the range and in the floor under the range must be sealed.

• The gas and electrical supply should be within the zones shown in Figure 3 on page 10.

• Rear clearance to a combustible surface is zero inches (see “Installation Clearances”).

• When the range is installed against a combustible side wall a minimum clearance of 5'' (127 mm) is needed from the side of the range to the wall.

• Always keep appliance area clear from combustible materials, gasoline and other flammable vapors and liquids.

• The maximum depth of overhead cabinets installed on either side of the hood is 13" (330 mm). Wall cabinets must be 18'' (457 mm) above the countertop.

• DO NOT obstruct the flow of combustion and ventilation air to the unit.

• There is a 36'' (914 mm) minimum clearance required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30'' (762 mm) clearance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4'' (6 mm) of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61 mm) aluminum, or 0.02'' (0.51 mm) thick copper.

Flame retardant materials bear the mark: UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS, followed by the flame spread and smoke ratings. These designations are shown as “FHC (FIame Spread/Smoke Developed).” Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings. It is the responsibility of the installer to ensure installation is in accordance with these ratings.

Installation Instructions English | 6 |

Specifications

Description 60'' Double Oven 60'' Steam Oven

Range width 59-15/16" (1,522 mm) Cutout width 60'' (1,524 mm) Range height 35 Ǭ'' - 36 ¾'' (911-933 mm) Depth from rear to door handle 31Ǫ'' (797 mm) Cutout depth 24'' (610 mm) Min. clearance to rear combustible

wall*

0" (screw head ~ 4 mm)

Min. clearance to left and right side combustible walls*

Min. clearance to ventilation hood * Non-combustible area overhead

30'' (762 mm)

Gas requirements Shipped Natural, field convert to LP / Propane with LP Conversion Kit (included).

High Altitude Kit for up to 10,100 ft (3,078 m) (included). Gas manifold pressure Natural 5.0'' W.C.P. / Liquid Propane L/P 10.0'' W.C.P. Electrical requirements See Electrical Requirements information. Surface burner rating natural/LP gas 22,000 BTU / 18,000 BTU

Oven interior width Large oven, right – 28'' (711 mm)

Small oven, left – 24 ¼'' (616 mm)

Oven interior height Large oven, right – 16'' (406 mm)

Small oven, left – 16'' (406 mm)

Oven interior depth Large oven, right – 22'' (559 mm)

Small oven, left – 22'' (559 mm)

Warming drawer Not applicable Width: 19-5/8'' (498 mm)

5'' (127 mm)

Combustible area overhead

36'' (914 mm)

18,000 BTU / 15,000 BTU 12,500 BTU / 11,000 BTU

Large oven, right – 28'' (711 mm)

Steam oven, left – 14'' (356 mm)

Large oven, right – 16'' (406 mm)

Steam oven, left – 9 ǫ" (244 mm)

Large oven, right – 22'' (559 mm)

Steam oven, left – 15 ¾" (400 mm)

Height: 6 ¼'' (159 mm)

Depth: 20 ¼'' (514 mm)

Oven interior width AHAM Large oven, right – 25 ½'' (648 mm)

Small oven, left – 22 ½'' (572 mm)

Oven interior height AHAM Large oven, right – 11 ¾'' (298 mm)

Small oven, left – 11 ¾'' (298 mm)

Oven interior depth AHAM Large oven, right – 19 ǫ" (498 mm)

Small oven, left – 19 ǫ" (498 mm)

Approximate shipping weight Double griddle – 771 lbs. (350 kg)

Griddle/Grill – 786 lbs. (357 kg)

* As defined in the “National Fuel Gas Code” (ANSI Z223.2, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA.

Installation Instructions English | 7 |

Large oven, right – 25 ½'' (648 mm)

Steam oven, left – 12'' (305 mm)

Large oven, right – 11 ¾'' (298 mm)

Steam oven, left – 7 ¾" (197 mm)

Large oven, right – 19 ǫ" (498 mm)

Steam oven, left – 15 ǫ" (397 mm)

Double griddle – 688 lbs. (312 kg)

Griddle/Grill – 703 lbs. (319 kg)

Installation Clearances

" (127) min.

to combustible sidewalls

60" (152.4 cm)

13" (330) maximum ca

bine

depth

Refer to the Ventilation Planning

Gui

for recommended hood options.

For Gas Supply & Electrical Zones see Figure 3.

The range height is adjustable. The level of the range top must be at the same level or above the counter top level.

*35 ⅞" (911) Min. range height with leveling legs fully retracted. *36 ¾" (933) Max. range height with leveling legs fully extended.

(762) min.

from bottom of overhead hood to cooking surface.

36" (914) min. if ho

od contains

combustible material

" (457)

minimum

Clearance

to back wall

inches (mm)

" (127) min.

" (457)

minimum

to combustible

sidewalls

Refer to the Ventilation Planning Guide

Refer to the Ventilation Planning Guide for recommended hood options.

for recommended hood options.

The range height is adjustable.

The range height is adjustable. The level of the range top must

The level of the range top must be at the same level or above

be at the same level or above the counter top level.

the counter top level.

*35 ⅞" (911) Min. range

*35 ⅞" (911) Min. range height with leveling legs fully

height with leveling legs fully retracted.

retracted. *36 ¾" (933) Max. range

*36 ¾" (933) Max. range height with leveling legs fully

height with leveling legs fully extended.

extended.

CAUTION

Do not install the range such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.

60" (152.4 cm)

(762) min.

30 from bottom of overhead

from bottom of overhead hood to cooking surface.

hood to cooking surface.

36" (914) min. if

36" (914) min. if hood contains

hood contains combustible material

combustible material

For Gas Supply &

Electrical Zones

see Figure 3.

0" Clearance

0" Clearance to back wall

to back wall

13" (330)

13" (330) maximum

maximum cabinet

cabinet depth

depth

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA.

Figure 1: Cabinet Clearances

Installation Instructions English | 8 |

inches (mm)

Combustible Materials

36" (914) min. to combustible materials

31⅜'' (797)

29⅛" (740)

6" (153) Lowback (option)

35⅞" (911) Min. 36¾" (933) Max.

48¾" (1238)

As defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12" (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

25⅛" (638) max. recess depth

Combustible Back Wall

26⅞" (683)

Figure 2: Installation Side Clearances

Installation Instructions English | 9 |

Gas and Electric Supply Zones

10"

(254)

2" (51) max. protrusion from wall for gas or electrical supply.

For nearly-flush installation to the back wall, the gas supply line and electrical cord should not go above this line.

60" (1524)

(203)

(178)

(127)

(152)

For nearly-flush installation to

the back wall, the gas supply

line and electrical cord should

not go above this line.

(178)

inches (millimeters)

(203)

Gas Zone

60" (1524)

10"

(254)

Electric Zone

2" (51) max.

protrusion from wall

for gas or electrical

supply.

(127)

(152)

Figure 3: Gas & Electrical Supply Locations

supply.

NOTICE:

— If not already present, install gas shut-off valve in an

easily accessible location.

— Make sure all users know where and how to shut off

the gas supply to the range.

— Any opening in the wall behind the appliance and any

opening in the floor under the appliance must be sealed.

This appliance is manufactured ready to install with a

supplied 4-wire cord set with plug attached to the appliance. The unit must be properly grounded. Refer to

“STEP 7: Electrical Requirements, Connection & Grounding” on page 16 for details.

The range must be connected only to the type of gas for which it is certified. If the range is to be connected to

propane gas, ensure that the propane gas supply tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range (see “STEP 6: Gas Requirements and Hookup” on page 15.).

NOTE: The range is designed for flush installation to the back wall. For a successful installation, it may be necessary to reposition the gas supply line and the electrical cord as the range is pushed back to its final position.

Electrical Supply

Installation of the range must be planned so that rough-in of terminal block for the receptacle or conduit connection will allow maximum clearance to the rear of the unit.

When the power supply cord or conduit is connected to the mating receptacle or terminal block cover, the combined plug/receptacle or terminal block cover/conduit connector should protrude no more than 2'' (51 mm) from the rear wall

(see Figure 4.

2" (51) maximum

)

2" (51) maximum

Figure 4: Wall Connection

-- SUGGESTION: This may be accomplished by carefully

pulling on a rope or twine looped around the gas or electrical supply line as the range is pushed back into its final installed position.

Installation Instructions English | 10 |

Refer to Figure 11 on page 17 for location of terminal block on unit. To minimize binding when the unit is connected to the receptacle or terminal block, orient the receptacle or conduit connector, and slide back into position.

When using a receptacle it may be necessary to recess the receptacle's housing into the rear wall. Refer to Local Electrical Code to determine the minimum volume for all electrical / junction boxes.

codes.

Mount the receptacle securely to a wall stud, then seal around the receptacle's housing.

Follow all local electrical

2. Remove the door(s) (see “STEP 4: Door Removal and Adjustment” on page 12); however,

the warming drawer or steam oven doors, if applicable. This will allow the range to pass through 30" (762 mm) doorways.

3. The grates, griddle plate, burner caps, and oven racks must be removed to facilitate handling. DO NOT remove the griddle element and tray assembly.

DO NOT remove

Moving the Range

NOTE: DO NOT remove control panel foam until unit is completely installed. DO NOT lift on the control panel at any point during the installation.

STEP 3: Unpacking and Moving the Range

Unpacking the Range

CAUTION

DO NOT lift the range by the oven door’s

handle, as this may damage the door hinges and cause the door to fit incorrectly.

DO NOT lift the appliance by the range’s control panel.

The unit is heavy and should be handled accordingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the range to avoid injury and to avoid damage to the unit or the floor.

Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with the unit should be removed.

Due to the weight, it is strongly recommended that a furniture dolly with soft wheels or an air lift should be used to move this unit. The weight must be supported uniformly across the bottom.

1. To remove the pallet bolts in the front and in the back, use a 7/16'' wrench or ratchet and socket to remove the pallet bolt from the bottom of the pallet. Discard the

wood packing block inserts.

Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.

DO NOT use a hand truck or appliance dolly on the back or front of the unit. Handle from the side only.

1. Remove the outer carton and packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed-metal surfaces, to protect finish from scratches, until the range is installed in its final position.

Installation Instructions English | 11 |

2. Carefully tilt the range back on the casters and remove it from the pallet. remove from pallet.

3. After transporting the range by furniture dolly close to its final location, the range can then be tipped back and supported on the rear casters while the dolly is carefully removed.

4. Use the casters to assist with the installation near to its final location. THE FLOOR UNDER THE LEGS

SHOULD BE PROTECTED BEFORE PUSHING THE UNIT INTO POSITION.

• Steps 4 through 8 must be completed before the

range is placed in its final position.

Figure 5: Removal of Shipping Bolts

Use additional help as required to

STEP 4: Door Removal and

Adjustment

CAUTION

• USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY. Use both hands to

remove or replace the door. Failure to grasp the oven door firmly and properly could result in personal injury and product damage.

• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

• With the door off, never release the levers and try to close the hinges. Without the weight of the door, the powerful springs will snap the hinges closed with great force.

NOTE: The oven doors must be removed in order to access the leveling screws for the rear castors (see “STEP 9: Placing and Leveling the Range” on page 20). On models with a warming drawer, the screw for the left castor may be accessed by pulling the warming drawer open.

DO NOT remove the warming drawer or steam oven doors, if applicable.

To Remove the Oven Door

5. Grasp the door firmly on the ends of the door. Lift the door up and out. There will be some spring resistance to overcome.

6. Place the door in a safe and stable location.

To Reinstall the Oven Door

1. Hold the door firmly in both hands.

2. Hold the door at a 30° angle from the closed position. Insert hinges centered evenly into the hinge slots. The hinges will securely hook into the slots when properly installed. DO NOT force, bend or twist the door.

3. Open door fully to expose hinges, levers, and slots.

4. Flip the hinge forward and down until seated on the bracket. A screwdriver may be required to carefully push the clip back.

1. Be sure to read the above

CAUTION before attempting to remove the door.

2. Open the door fully.

3. Flip hinge clip down. A screwdriver may be required to carefully pry the clip back.

4. Close the door gently until it stops against the hinge clips. The open hinge clips will hold the door open at a slight angle, about 30°, from the closed position.

5. Close and open the door slowly to ensure it is correctly and securely in place.

To Check Door Fit and Adjustment

1. Open and close the door slowly to test the movement

and the fit of the door to the oven cavity. DO NOT force the door to open or close. If the door is properly installed, it should move smoothly and rest straight on the front of the range when closed.

2. The range must be level for proper alignment of the oven doors, see “STEP 9: Placing and Leveling the Range”.

3. If the door does not operate correctly, verify that the hinges are properly seated into the hinge slots, and that the hinge clips are fully engaged into the slots.

Installation Instructions English | 12 |

4. If door or handle appears slightly tilted, you may adjust

the hinge receiver by rotating the large Torx-head screw located directly above the hinge receiver with a T-30 Torx driver. Rotate each screw respective to its side and direction the door needs to be adjusted (see Figure 6).

Figure 6: Hinge Receiver Adjustment Screw

NOTE: The steam oven door is not adjustable.

Adjustment for the Warming Drawer Front (not all models)

1. To align the warming drawer to the steam oven door, loosen the (2) Torx screws on both sides of the drawer frame to adjust the tilt. Tighten the screws.

2. To align the gap between the doors, loosen the (4) Torx screws on the back side of the warming drawer door. Adjust the vertical and horizontal direction until the oven door edges are aligned. Tighten the screws.

STEP 5: Installing the Anti-Tip Device

For all ranges, an anti-tip device must be installed as per these instructions.

WARNING

RANGE TIPPING HAZARD:

— All ranges can tip and injury can result. To

prevent accidental tipping of the range, attach it to the floor by installing the AntiTip Device supplied.

— A risk of tip-over may exist if the appliance

is not installed in accordance with these instructions. For all ranges an anti-tip device

— A child or adult can tip the range and be

killed.

— DO NOT operate the range without the

anti-tip device in place and engaged. Failure to do so can result in death or serious burns to children or adults.

If the range is pulled away from the wall for cleaning, service or for any other reason, ensure that the Anti-Tip Device is properly re-engaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

WARNING

must be installed.

ELECTRICAL SHOCK HAZARD:

• Use extreme caution when drilling holes into the wall or floor as there may be concealed electrical wires.

• Identify the electrical circuits that could be affected by the installation of the Anti-Tip Device, then turn off power to these circuits.

• Failure to follow these instructions may result in electrical shock or other personal injury.

Figure 7: Warming Drawer Adjustment

Installation Instructions English | 13 |

ATTENTION – PROPERTY DAMAGE

1⅝" – 1⅞"

(41 – 48)

34"

(864)

21¾"

(552)

• Contact a qualified installer or contractor to determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, etc.)

• DO NOT slide the range across an unprotected floor.

• Failure to follow these instructions may result in damage to wall or floor coverings.

Important Installation Information

Mounting the Anti-Tip Bracket

1. Insert the 2¼'' (57 mm) anti-tip bolt into the bottom of the hole vacated by the center, rear pallet bolt (Figure 8).

2. Finger tighten the anti-tip bolt. Allow 1ǫ" – 1Ǭ" (41 – 48 mm) clearance for the anti-tip bolt head to slide into the anti-tip bracket once the range is pushed into place

(Figure 8).

• Hardware provided is for mounting through standard thickness wood studs. Installers are responsible to provide hardware for other types of mounting situations.

• The anti-tip bracket may be attached to a solid wood surface having a minimum wall thickness of ¾'' (19 mm).

• The thickness of the wall or floor may require use of longer screws, available at your local hardware store.

• In all cases, screws must be fastened to solid wood surface.

• Use appropriate anchors when fastening the mounting bracket to any material other than hard-wood or metal.

at least two (2) of the bracket mounting

Hole Location Preparation

• For walls, wall studs, or floors composed of solid wood or metal, drill 1/8'' (3 mm) pilot holes.

• For walls or floors composed of drywall, sheet-rock or other soft materials, drill 3/16'' (5 mm) holes to a minimum depth of 1¾'' (45 mm), then tap plastic anchors into each of the holes using a hammer.

•

For walls or floors composed of concrete or concrete block, drill 3/16'' (5 mm) holes to a minimum depth of 1¾'' (45 mm), then tap concrete anchors into each of the holes using a hammer.

•

For walls or floors having ceramic tile covering, drill 3/16'' (5 mm) holes through the tile only, then drill into the material behind the tile as indicated immediately above.

inches (mm)

1⅝" – 1⅞"

(41 – 48)

Figure 8: Anti-tip Bolt

3. Place the bracket on the floor in the position shown in Figure 9. Secure to floor and wall stud using the (4) 1½'' (38 mm) Phillips head screws provided.

inches (mm)

34"

(864)

Figure 9: Placement of Anti-Tip Bracket

4. If the range is moved to a new location, the Anti-Tip Device must be removed and reinstalled.

Installation Instructions English | 14 |

21¾"

(552)

STEP 6: Gas Requirements and Hookup

WARNING

Gas line must not come in contact with any components inside back cover of range.

Gas Hook Up

Natural Gas Requirements

Inlet Connection: 1/2'' NPT internal

(Minimum 3/4'' dia. flex line)

Supply Pressure: 6" min. to 14" max. water column

(14.9 to 34.9 mb)

Manifold Pressure: 5" water column (12.5 mb)

CAUTION

When connecting unit to propane gas, make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14" water column (34.9 mb).

Verify the type of gas being used at the installation site.

The appliance is shipped from the factory for use with natural gas. It must be converted for use with propane.

A qualified technician or installer must do the

conversion. Make certain the range matches the type of

gas available at this location.

High Altitude

This appliance has been CSA certified for safe operation

up to an altitude of 2,000 ft (610 m) elevation above sea level.

For altitudes above 2,000 feet (610 m) elevation above sea level, adjustments can be made with the High Altitude Packet included with the unit. If flame performance is satisfactory, the contents in this packet will not be required. It is required that a qualified technician or installer make the high altitude adjustments during installation.

Propane (LP) Gas Appliances — If appliance is to be run on LP, the appliance must first be converted for use with Propane (LP) Gas before it can be converted for use at high altitude. A Propane (LP) Conversion Kit is required (included).

Propane Gas Requirements

Inlet Connection: 1/2'' NPT internal

(Minimum 3/4'' dia. flex line)

Supply Pressure: 11" min. to 14" max. water

column (27.4 mb to 34.9 mb)

Manifold Pressure: 10" water column (24.9 mb)

CAUTION

The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5kPa.).

WARNING

Do not use a flame of any kind to check for gas leaks.

The gas supply connections shall be made by a competent technician and in accordance with local codes and ordinances. In the absence of local codes, the installation must conform to the National Fuel Gas Code ANSI Z223.1/ NFPA54- current issue.

Gas Supply Connection

1. A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit. Make sure the gas supply is turned off at the manual shut-off valve before connecting the appliance.

• The range is supplied with its own pressure

regulator that has been permanently mounted within the range body.

Installation Instructions English | 15 |

2. Use a ¾'' (19 mm) flex line to connect between the gas

Adapter

¾" (19) Flex line

supply and the appliance gas inlet. The gas supply line connection is located at the lower, back portion of the appliance. The appliance gas inlet connection is ½''

(12.7 mm) NPT.

inches (mm)

STEP 7: Electrical Requirements, Connection & Grounding

Volt Circuit Frequency Phase

240 VAC 50 Amps 60 Hz. Single 208 VAC 43.3 Amps 60 Hz. Single

Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.

¾" (19) external threads

½" (12.7) internal threads

Manual gas shut-off valve

• Use caution to avoid crimping the ¾'' (19 mm) flex line when making bends. Suggested length of flex line is 48" (1219 mm); however, please check local codes for your area's requirements before installation.

3. Use pipe sealing compound or Teflon

pipe threads. DO NOT apply sealing compound or tape to flare fittings. Take care not to apply excessive pressure when tightening the fittings.

4. Leak testing of the appliance shall be in accordance with the following instructions:

• Turn on gas and check supply line connections for

leaks using a soap and water solution.

• Bubbles forming indicate a gas leak. Repair all

leaks immediately after finding them.

Adapter

Figure 10: Gas Supply Connection

{

Adapter

¾" (19)

Flex line

tape on the

INSTALLER — show the owner the location of the circuit breaker. Mark it for easy reference.

Prior to servicing appliance, always disconnect appliance electrical supply cord, if so equipped, from wall receptacle. If appliance is hard-wired to power supply, disconnect power to unit by turning off the proper circuit breaker. Lock service panel to prevent power from being turned ON accidentally.

A neutral supply wire must be provided from the power source (breaker) because critical range components, including the surface burner spark re-ignition module,

require 120 VAC to operate safely and properly.

WARNING

An improper 240/208 VAC power supply will cause malfunction, damage to this appliance, and possibly create a condition of shock hazard.

If the correct power supply circuit is not provided, it is the responsibility and obligation of the installer and user to have proper power supply connected. This must be accomplished in accordance with all applicable local codes and ordinances by a qualified electrician. It is the responsibility of the installer to ensure compliance of local codes. In the absence of local codes and ordinances, the power supply connection shall be in accordance with the National Electric Code.

Observe all governing codes and ordinances when grounding. In the absence of these codes or ordinances observe National Electrical Code ANSI/NFPA No. 70 current issue. See the following information in this section for grounding method.

Installation Instructions English | 16 |

Electrical wiring diagrams and schematics have been placed in the kick panel area of the range for access by a qualified service technician (see Figure 24 on page 22).

The ranges are to be connected to a 240/208 VAC power

supply.

If aluminum supply wiring exists in the installation, splice the aluminum house wiring with appropriate-thickness gauge copper wire for adapting to the range, using special connectors designed and certified for joining copper and aluminum wire. Follow the connector manufacturer’s recommended installation procedure.

Dual Fuel models must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply.

Recommended minimum free length of cord or conduit is 4ft (1.2 m). Electrical installations and grounding must be in accordance with all local codes and ordinances, and/or the National Electric Code, as applicable.

Permanent Connection (Hard Wiring)

This appliance is manufactured ready to install with a

supplied 4-wire cord set with plug attached to the appliance. However, units may be hard wired to the power supply. If the appliance is to be hard wired, the 4-wire cord set must be removed from the terminal block.

It is the responsibility of the installer to provide the proper wiring components (conduit, wires, etc.) and complete the electrical connection as dictated by local codes and ordinances, and/or the National Electrical Code. It is the responsibility of the installer to provide the approved flexible aluminum conduit, ¾'' (19 mm) trade size,

maximum 6 ft (1.8 m) long.

4-Wire Connection

This appliance is manufactured ready to install with a supplied 4-wire cord set with plug attached to the appliance. If the cord is damaged or must be replaced, use a Listed (UL, CSA, ...) 3-POLE, 4-CONDUCTOR cord kit rated 125/250 VOLTS, 50 AMPERES DEDICATED CIRCUIT, and marked for use with ranges.

The cord kit must be attached to the range terminal block with a strain relief (not provided) which will fit a 1" (25.4 mm) diameter hole. If not already equipped, the cord must also have 1/4'' (6 mm) faston closed-loop lugs attached to the free ends of the individual conductors, preferably soldered in place.

1. Locate the terminal block on the rear of the unit and remove cover (see Figure 11).

2. Remove upper nuts only from the terminal block studs. DO NOT remove lower nuts which secure range internal wiring leads.

3. Remove the 4-wire power cord from the appliance.

WARNING

Improper connection of aluminum house wiring can result in a fire or shock hazard. Use only connectors designed and certified for connecting to aluminum wire.

Locate the terminal block on the rear of the unit and remove cover (refer to Figure 11). The conduit must be installed to the back panel using an approved conduit connector. The free end of the conduit must be connected to a junction box provided in the electrical supply zone, as shown in Figure 3 on page 10.

Mount a strain relief (not provided) into the 1" (25.4 mm) diameter hole located below the terminal block (see Figure 11). Wiring for the unit is to be brought into the terminal block through the conduit and through the strain relief. The ends of the wiring must have 1/4'' (6 mm) faston closed-loop lugs attached, preferably soldered in place. Make the connections to the terminal block provided.

Figure 11: Strain Relief Location

4. Secure the neutral, grounded wire of the supply circuit, to the center stud of the terminal block with nut (see Figure 12).

Installation Instructions English | 17 |

Black/L2

White/

Red/L1

Wire

Green/ Ground Wire

5. Secure the L1 (red) and L2 (black) power leads to the outside terminal studs (brass colored) with nuts.

6. Remove the green ground screw located beneath the terminal block.

7. Secure the ground lead to the range chassis using the ground screw. Be sure that neutral and ground terminals do not touch.

8. Tighten all connections securely.

9. Reinstall the terminal block cover.

Neutral Wire

Figure 12: 4-Wire Connection

Wire

3-Wire Lead Connection

This appliance is manufactured ready to install with a

supplied 4-wire cord set with plug attached to the appliance. However, where local codes and ordinances permit grounding through neutral, and conversion of supply to 4 wire is impractical, unit may be connected to the power supply with a Listed (UL, CSA, ...) 3-POLE, 3CONDUCTOR cord kit rated 125/250 VOLTS, 50

AMPERES DEDICATED CIRCUIT, and marked for use

with ranges.

2. Remove upper nuts only from the terminal block studs.

DO NOT remove nuts which secure range internal wiring leads.

3. Remove the 4-wire power cord from the appliance.

Figure 13: Strain Relief Location

4. Secure the neutral, grounded wire of the supply circuit, to the center, silver-colored stud of the terminal block (see Figure 14).

5. Secure the L1 (red) and L2 (black) power leads to the outside corresponding brass-colored terminal block studs (see Figure 14).

6. Remove the green ground screw located beneath the terminal block. Screw one end of the included white jumper wire to the chassis beneath the terminal block with the green ground screw. Secure the other end of the wire to the center stud of the terminal block with nut, as shown in Figure 14.

7. Tighten nuts securely.

If a 3-wire power supply connection must be used, the 4wire cord set must be removed from the terminal block. It is the responsibility of the installer to provide the proper wiring components (cord, wires, etc.) and complete the electrical connection as dictated by local codes and ordinances, and/ or the National Electrical Code.

The cord kit must be attached to the range back panel with

a strain relief which will fit a 1" (25.4 mm) diameter hole. If not already equipped, the cord must also have 1/4'' (6 mm) faston closed-loop lugs attached to the free ends of the individual conductors, preferably soldered in place.

1. Locate the terminal block on the rear of the unit and remove cover.

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8. Reinstall the Terminal Block Cover.

Red/L1

Wire

Jumper Wire

White/ Neutral Wire

Figure 14: 3-Wire Connection

Black/L2 Wire

STEP 8: Backguard Installation (optional)

WARNING

Fingers or hands could get pinched when installing the backguard. Severe injury could result. Use extreme caution and wear thick protective gloves to avoid potential laceration to finger or hand while sliding the backguard down onto the range.

WARNING

To reduce the risk of fire or injury to persons, ensure all

packaging has been removed from accessory devices before use.

Installation methods will vary upon need. Before you begin read these instructions carefully. Observe all local codes and ordinances.

Low Backguard Installation (PA60RLBG)

2. Remove the drill point screws securing the piece to the back panel. Lift up to fully remove (Figure 16).

Figure 16: Flush Island Trim Rear Screw Removal

3. Align the back panel of the new accessory with the flanges on the range side panels right and left rear corners (Figure 17). Make sure the backguard’s front face is outside the flange on the front side of the range.

Tools Needed

T-20 Torx head screwdriver or drill

Protective Work Gloves

1. Remove the T-20 Torx stainless screws in the front face of the included Zero Inch Clearance Trim (Figure 15).

Figure 17: Backguard Installation

4. Reinstall screws removed in Steps 1 and 2.

Figure 15: Flush Island Trim Front Face Screw Removal

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STEP 9: Placing and Leveling

1/16''-1/8'' (2-3)

the Range

Leveling Leg Adjustment

CAUTION

The top edges of the range’s side panels must be on the

same or higher level as the adjacent countertop. DO NOT operate range if sides are lower than the adjacent cabinet. If the range is operated while at a lower height relative to the adjacent cabinet, the cabinet could be exposed to excessive temperatures, causing damage to the cabinet and countertop (see Figure 18).

For proper performance, the range must be level. Priority should be placed on ensuring that the oven cavities are also level for optimum cooking performance.

1. Measure the countertop heights first with a tape measure and add an additional 1/16'' - 1/8'' (2-3 mm).

4. Rotate the front legs using a 12'' (305 mm) adjustable wrench on the flat sides of each foot.

• Progression of the height adjustments should be

alternated proportionally between the four corner legs, until the top edges of the range’s side panels are close to matching the counter top height.

5. Height adjustments of the two rear castor legs are made by turning the 5/16'' socket located behind the

front frame as indicated in Figure 19.

1/16''-1/8''

(2-3)

inches (mm)

Figure 18: Adjusting the Height of the Range

2. Push the range into its final installed position.

3. As the range is moved into its final, installed position, verify that the Anti-Tip Bracket is in a position to engage the appliance (see “STEP 5: Installing the Anti- Tip Device” on page 13).

Figure 19: Adjusting the Height of the Range

• Rotation direction will vary depending on which side of the appliance is being adjusted.

NOTE: The oven doors must be removed in order to access the leveling socket for the rear wheels (see “STEP 4: Door Removal and Adjustment” on page 12). On models with a warming drawer, the socket for the left castor may be accessed by pulling the warming drawer open.

6. With the range in the installed position, the final height adjustments are made to the two front legs to ensure proper alignment to the counter top.

7. Lower the center leveling foot of the unit to help support the appliance weight.

8. Reinstall the Oven Doors (refer to “STEP 4: Door

Removal and Adjustment” on page 12).

Griddle Tilt Adjustment (not all models)

Refer to “Using the Electric Griddle” in the Use and Care Guide.

Assembling the Grill (not all models)

Refer to “Using the Electric Grill” in the Use and Care Guide.

Installation Instructions English | 20 |

Installing the Leg Covers

1. Remove plastic coverings from the stainless steel covers.

2. Place the smaller cover, with cutouts facing up, inside the larger cover with the openings of both stacked and

facing the back.

Figure 20: Leg Covers

5. Secure the cover assembly through the dimpled holes with (2) ½'' stainless steel Torx head screws (included),

as shown below.

Figure 22: Leg Cover Mounting Holes

6. Repeat for all visible legs.

• If additional leg covers are required, they may be

ordered from the service center by calling 1-800-735-4328 at no charge for up to one year after purchase date of the appliance. When ordering, refer to Leg Cover Kit part no. 00751305.

3. Beneath the range, wrap the cover assembly around the leg.

4. Slide the outer cover up while the inner piece remains on the floor. The mating part has dimples for which the holes of the larger cover should seize. You should feel a definitive click, letting you know that the cover assembly has been mounted to the unit.

Toe Kick Panel (optional) (PA60RTKG)

TOOLS NEEDED

T-20 Torx head screwdriver or drill

Protective work gloves

1. Remove the screws securing the leg covers (see Figure 22: “Leg Cover Mounting Holes”). Dismount the leg covers from the extruded dimples.

2. Remove protective plastic covering from the Toe Kick Panel.

3. Beneath the range, with the holes and flange facing up, wrap the Toe Kick Panel around the base.

4. The mating part has extruded dimples on both sides for which the holes of the Toe Kick Panel should seize. You should feel a definitive click, letting you know that the part has been installed.

Figure 21: Range Dimples

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