Thermador PRD606RCG, PRD606REG Maintance Manual

THERMADOR PROFESSIONAL® 60'' PRO GRAND® Double Oven Range

THERMADOR PROFESSIONAL® 60'' PRO GRAND DOUBLE OVEN RANGE

Table of Contents ..............................................................................3

Models

PRD606RCG

PRD606REG

Table of Contents

Welcome .......................................................................4

Safety

Important Safety Instructions ...................................5

Getting Started with Your Range

Description ...............................................................14

Control Panel Identification ......................................14

Range Identification .................................................15

Before You Begin .....................................................17

Using The Cooktop

Sealed STAR

Cookware Recommendations ..................................25

Specialty Cookware .................................................26

Using the Electric Griddle.........................................29

Using the Electric Grill..............................................32

Using The Convection Oven

Oven Operation........................................................38

Oven Setting Controls ..............................................39

Kitchen and Cook Timers.........................................39

Setting the Oven ......................................................39

Burners............................................ 22

Meat Probe .............................................................. 40

Fine Tuning the Oven .............................................. 41

Sabbath Mode ......................................................... 41

Roast ....................................................................... 41

Convection Baking................................................... 42

Dehydrating Foods with Convection Bake............... 44

Convection Baking Recommendations.................... 45

Keep Warm.............................................................. 45

Proof ........................................................................ 45

Other Uses of Bake ................................................. 46

Broil/Convection Broil .............................................. 46

Care And Maintenance

Self-Cleaning the Main Oven................................... 50

Cleaning Recommendations.................................... 52

Do-It-Yourself Maintenance ..................................... 50

Before Calling For Service .......................................... 58

Statement of Limited Product Warranty .................... 60

Support, Accessories and Parts................... back page

Safety Definitions

WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

This THERMADOR® appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Table of Contents English | 3 |

Welcome

To Your THERMADOR® PRO GRAND® Double Oven Range,

Congratulations on your recent THERMADOR purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a THERMADOR kitchen is the ultimate expression of personal style, good taste, and an appreciation for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more than eleven decades.

Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to be used for your next gourmet creation!

Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely event that you have a service question, please have your model and serial numbers of your product available.

We realize that you have made a considerable investment in your kitchen. Please feel free to share your THERMADOR kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos to Facebook. We would love to hear from you!

THERMADOR wishes you many years of creative cooking.

The Ultimate Culinary Center

Welcome Message | 4 |

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Please Read Carefully Gas and Electrical

Requirements and Grounding

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— DO NOT store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a

qualified installer, service agency or the gas supplier.

WARNING

A child or adult can tip the range over and be killed.Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved.

DO NOT operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward pulling from the back to ensure that the anti-tip bracket engages and prevents tip-over. Range should not move more than 1'' (2.5 cm).

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Instructions

Gas Type Verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit (included). Make certain your range and gas type are the same. Refer to the product rating label which can be located as indicated in Figure 30

on page 58.

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own highpressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0'' water column (34.9 mb) from the propane gas tank to the pressure regulator.

WARNING

To avoid possible burn or fire hazard, a back guard designed specifically for this range must be installed whenever the range is used.

Electrical Rating:

240/208 volts, 60 Hz., 50 Amp dedicated electrical circuit required.

It is required that a dedicated circuit servicing this appliance be provided.

See the Installation Manual for electrical requirements and grounding instructions.

WARNING

ALWAYS disconnect the electrical plug from the wall

receptacle before servicing this unit.

Important Safety Instructions | 5 |

IMPORTANT SAFETY INSTRUCTIONS

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The use of gas cooking appliances results in the production

of heat and moisture.

Ensure proper installation and servicing. Follow the Installation Manual provided with this product. Have the range installed and electrically grounded by a qualified technician.

Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so you know how and where to turn off the gas and electricity to the range.

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes

and ordinances.

CAUTION

For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply.

WARNING

This appliance should not be installed with a ventilation

system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

WARNING

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the range's cooktop STAR the gas control knob and wait 5 minutes for the gas to dissipate before lighting the STAR burner manually.

To light the STAR burners manually, carefully hold a

lighted match to the STAR burner ports and turn the gas control knob to HI standard cooktop STAR burners, but each must be lit with a match.

. During a power failure, you can use the

burners, turn OFF

TESTED IN ACCORDANCE WITH:

• ANSI Z21.1 for Household Gas Appliances

• UL858 for Household Electric Ranges

• CAN/CSA-22.2 No. 61-M89 for Household Cooking Ranges

• CAN/CGA 1.1-M81 Domestic Gas Ranges

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 current issue and the National Electrical Code ANSI/ NFPA No. 70 current issue or the Can - B149 Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

When properly cared for, your new THERMADOR PROFESSIONAL reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat. When using kitchen appliances, basic safety precautions must be followed, including the following:

Read this Use and Care Manual carefully before using your new range, to reduce the risk of fire, electrical shock, or injury to persons.

In the event a STAR open a window or a door. DO NOT attempt to use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the range.

DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing

should be referred to a qualified technician.

WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

range has been designed to be a safe,

burner goes out and gas escapes,

DO NOT attempt to light the XLO® STAR burners manually.

These STAR burners are equipped with the ExtraLow

feature and cannot be lit manually.

Important Safety Instructions | 6 |

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance, or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

DO NOT allow children to use this appliance unless closely supervised by an adult.

Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

NEVER use any part of the range or ovens for storage. Flammable materials can catch fire and plastic items may melt or ignite.

DO NOT hang articles from any part of the appliance or place anything against the ovens. Some fabrics are quite flammable and may catch on fire.

If the range is near a window, be certain the curtains do not blow over or near the range STAR burners; they could catch

on fire.

ALWAYS have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the cooking appliance.

Smother flames from food fires, other than grease fires, with baking soda. NEVER use water on cooking fires.

Whenever possible, DO NOT operate the ventilation system during a cooktop fire. However, DO NOT reach through fire to turn it off.

NEVER let clothing, potholders, or other flammable materials come in contact with or too close to any infrared burner, top burner, or burner grate until it has cooled. Fabric

may ignite and result in personal injury.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

• NEVER leave surface units unattended at high

settings. Boil overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• ALWAYS turn hood ON when cooking at high heat or

when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not be allowed to accumulate on fan or filter.

• Use proper pan size. ALWAYS use cookware appropriate for the size of the cooktop STAR burner.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should NEVER be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. DO NOT use a towel or other bulky cloth in place of potholders. DO NOT let potholders touch hot elements, hot burners, or burner grates.

NEVER leave the range unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the STAR burner flames and igniter is smothered with spillage, unburned gas will escape into the room. See page 5 regarding gas leaks.

DO NOT use aluminum foil to line any part of the ovens or range. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the ovens or the range.

Important Safety Instructions | 7 |

IMPORTANT SAFETY INSTRUCTIONS

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Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the range STAR burners. This type of cookware may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

DO NOT heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA.

Areas adjacent to the STAR

enough to cause burns.

WARNING

NEVER cover any slots, holes, or passages in the ovens

bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the ovens.

Aluminum foil linings may also trap heat, causing a fire

hazard.

WARNING

The appliance is for cooking. Based on safety

considerations, NEVER use the ovens or cooktop to warm or heat a room. Doing so may result in carbon monoxide poisoning and overheating of the ovens. Also, such use can damage the cooktop or oven parts.

WARNING

RANGE TIPPING HAZARD:

• All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall, or cabinet by installing the Anti-Tip Device supplied.

• A risk of tip-over may exist if the appliance is not installed in accordance with these instructions.

• If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

burners may become hot

During cooking, set the STAR burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

Bakeware, such as large casserole pans, cookie sheets, etc., should NEVER be used on the cooktop.

Use caution to ensure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

• Smother flames with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas STAR burner or the electric element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

• NEVER pick up a flaming pan — You may be burned.

• DO NOT USE WATER, including wet dish cloths or towels — a violent steam explosion will result.

• Use an extinguisher only if:

• You know you have a class ABC extinguisher and

you already know how to operate it.

• The fire is small and contained in the area where

it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

ALWAYS use pots and pans that have flat bottoms large enough to cover the STAR pots and pans could expose a portion of the flame and may result in ignition of clothing.

WARNING

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one STAR burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful byproducts.

DO NOT use flammable cleaners to clean the range.

burner. The use of undersized

Important Safety Instructions | 8 |

IMPORTANT SAFETY INSTRUCTIONS

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To minimize the risk of burns, ignition of flammable

materials, and unintentional spillage, position handles of pots and pans inward so they do not extend over adjacent work areas, cooking areas, or the edge of the range's cooktop.

DO NOT use pots or pans on the griddle/grill plate accessory.

Remove the optional cutting board accessory, which is stored on top of the griddle plate, before operating the griddle or any adjacent STAR burners.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

Clean the range with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

For proper lighting and performance of the STAR keep the igniter ports clean. It is necessary to clean the ports when there is a boil over or when the STAR burner does not light even though the electronic igniters activate. See “Care and Maintenance” on page 50.

Place oven racks in desired position while ovens are cool. If a rack must be moved while the ovens are hot, DO NOT let the potholders contact the broiler element.

Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to

corrode.

WARNING

After a spill or boil over, turn off the STAR burner and

clean around the STAR burner and burner ports. After cleaning, check for proper operation.

DO NOT store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury.

burners,

When using the ovens DO NOT touch the broiler element, the interior surfaces of the ovens or the exterior area immediately surrounding the door. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the cooktop and the trim on the top and sides of the oven doors, will also be hot when the ovens are in use.

Use CAUTION when opening the oven door during or immediately after operation. Stand to the side of the oven when opening an oven door to allow hot air or steam to escape. Keep face well away from the open door to avoid injury.

Before self-cleaning the ovens, remove the broiler pan, oven racks, temperature probe and any other utensils, and excess spillage.

For safety reasons and to avoid damage to the range,

NEVER sit, stand, or lean on the oven doors.

DO NOT clean, rub, damage, move, or remove the door

gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this unit.

To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters.

The use of accessory attachments not recommended by THERMADOR

Listen to be sure the cooling blower runs whenever the oven controls are set to BROIL or BAKE modes, after ovens heat to 300°F (150°C) — see “Automatic operation of the cooling blowers” on page 41. If the fans do not operate, DO NOT

use the ovens. Call an authorized service center for service.

WARNING

To avoid possible burn or fire hazard, a back guard designed specifically for this range must be installed whenever the range is used.

may cause injuries.

Important Safety Instructions | 9 |

IMPORTANT SAFETY INSTRUCTIONS

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In case of fire or when intentionally “flaming” liquor or other spirits on the range's cooktop, follow manufacturer’s instructions.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the ovens. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the ovens. Use only small quantities of alcohol in foods, and open the oven doors

carefully.

WARNING

DO NOT block or obstruct the flow of air

through the ventilation openings. The oven vent is located at the back of the appliance. The vents need to be unobstructed and open to provide necessary airflow that is important for proper oven performance.

DO NOT touch oven vent area while the appliance is on and for several minutes after the appliance is off. Some parts of the vent and surrounding areas become hot enough to cause burns. Allow appliance sufficient time to cool before touching or cleaning vent areas.

DO NOT position plastic or other heatsensitive items on or near the oven vent. These items could melt or ignite.

Important Safety Instructions | 10 |

Important Safety Instructions | 11 |

Getting Started with Your Range

Getting Started with

Your Range

Description

Parts Identification

Control Panel Identification

ExtraLow® Knob ExtraHigh & ExtraLow Knob

Grill Knob Oven Temperature Selector Oven Light Switch Oven Temperature Gauge

Left Oven Mode Selector

Right Oven Mode Selector

Standard Knob Griddle Knob

OFF

350

300

400

electronic control

CLEAN

450

BROIL

500

250

200

100

Oven Display Screen and Control Buttons

MODES:

BROIL CONVEC BROIL ROAST CONVEC ROAST SELF CLEAN KEEP WARM CONVEC BAKE BAKE

MODES:

BROIL CONVEC BROIL ROAST CONVEC ROAST SELF CLEAN PROOF CONVEC BAKE BAKE

Table 1: Knob Identification

Description | 14 |

Range Identification

Model shown is 60" with 6 burners and 24'' Electric Griddle (models will vary)

WARNING: To ensure proper ventilation of the range, DO NOT remove the range legs.

1. Zero Clearance Trim (included) or Low Backguard (ordered separately)

2. Burner Grates & Burners

3. 24'' Electric Griddle (option)

4. Control Panel

5. Control Panel Light

6. Left Oven

7. Right Oven

8. Range Feet

9. Leg Cover Assembly (included) or Toe Kick (ordered separately)

Figure 1: Range Identification

Description | 15 |

55 55

77 77

1. Oven Interior Light

2. Broil Element

3. Oven Temperature Sensor

4. Temperature Probe Outlet

5. Rack Guide

6. Full Access

Gliding Oven Rack

7. Bake Element (hidden)

8. Convection Fan Cover

Figure 2: Oven Interior Identification

Description | 16 |

Before You Begin

Getting Started

IMPORTANT

All oven knobs and selectors must be set to OFF

before powering up the range.

To prevent unintended operation at power up, please set

all oven knobs to OFF. To ensure customer safety in the event of power failure, the unit will display an error message upon reinstatement of power unless all oven knobs are set to OFF. Set all oven knobs to OFF and reset the breaker to clear the message.

Oven Racks

CAUTION

To help prevent burns, never remove or reposition the

oven racks while the oven is ON or while the oven is cooling.

Placing Full Access

1. Hold the rack on a slight angle. Place the safety hooks under the front of the rack guides.

2. Push the rack into the oven, lifting the rack stops over the front of the rack guides.

3. Hold the rack straight.

4. Push the rack in until it is even with the front hooks.

Racks in the Oven

WARNING

Aluminum foil should NEVER be used to cover the oven

racks or to line the oven. It can damage the oven and cause a fire hazard if heat is trapped under it.

Oven Rack Positions

The correct rack position depends on the recipe and the

cooking mode. The rack positions are numbered from the bottom of the oven, like an elevator. Rack position 3 is the most frequently used position. Place rack(s) in the proper position before turning on the oven.

Figure 1: Oven Rack Positions

5. Lift the rack up.

6. Push the rack in completely.

7. Engage the rack’s front hooks on the rack guides.

IMPORTANT: When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the large slots at the front corners of the rack. This is necessary to keep the rack in the correct position while fully inserted into the oven.

Figure 2: Inserting the Gliding Oven Rack

Before You Begin | 17 |

IMPORTANT: Always remove the oven racks before self-cleaning the oven. If the gliding racks remain in the oven during Self Clean, lubricants in the glide mechanisms of each rack will be lost and the finish will

discolor.

ALWAYS REMOVE BEFORE SELF CLEAN

Figure 3: Full Access Oven Rack

Oven Operation

1. Before baking or broiling, the oven and broiler should

be turned on to burn off the manufacturing oils using one of the two following methods:

• Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Set oven at 500ºF (260ºC) and let the oven go through a 2 hour cycle at high heat then shut off the oven.

• Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Remove oven racks. Set oven into self-clean cycle and let selfclean run (see “Self-Cleaning the Oven”).

Please note that some pets or humans can be sensitive to the odors created during the self-cleaning process whether it is a manufacturing residue burn off or food, so it is recommended that those potentially affected be removed from the kitchen area during the self-clean process.

Surface Burners

WARNING

To avoid risk of burn, turn the hood ON when cooking at

high heat or when flambéing food.

DO NOT use all heating elements or gas burners simultaneously at high settings for a prolonged period. (max.15 minutes).

If the hood is located over a gas cooktop, operate the hood at maximum setting whenever three or more gas burners are being used.

DO NOT operate the ventilation system during a cooktop fire.

1. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see “Burner Cap Placement” on page 22).

2. Turn on each burner to check for proper flame color. See “Flame Description” on page 24 for details.

The THERMADOR PROFESSIONAL has a smell or smoke when first used. These smells or smoke come from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer.

Please read “Care and Maintenance” before cleaning the oven racks.

NOTE: It is normal for the cooling process to push heated

air out into the room when the oven is on.

IMPORTANT: There is a possibility to discolor the back wall under certain cooking conditions.

range occasionally

Data Rating Label

Record the Model and Serial number on page 58. See “Data Rating Labels” found on the Rating Label Plate (see Figure 30 on page 58). These may be used for any future contacts with Customer Service. Enter this information on the Product Registration Card included with this product then mail it to the indicated address.

Before You Begin | 18 |

Before You Begin | 19 |

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