Thermador MEMCW301ES01, ME302ES01 Installation Guide

INSTALLATION MANUAL

Built-in Ovens

Use and Care Manual 3

Manual de uso y cuidado 16 Guide d'utilisation et d'entretien 29

Models: M271

M301 ME271

ME301 ME272

ME302 MED272

MED302 MEW301

MEM271 MEM301

MEMC301 MEMW271

MEMW301 MEMCW301

PO301 POD301

PO302 POD302

PODC302 POM301

POMW301

This Thermador Appliance is made by

BSH Home Appliances Corporation

5551 McFadden Ave.

Huntington Beach,CA 92649

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Safety

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Appliance Handling Safety

Safety Codes and Standards

WARNING: If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.

WARNING: Do not repair or replace any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All other ser- vicing should be done by a qualified technician.

Do not lift appliance by door handle. Remove the door for easier handling and in- stallation. See instructions in Use and Care Manual.

Unit is heavy and requires at least two people or proper equipment to move. Hidden surfaces may have sharp edges. Use caution when reaching behind or un-

der appliance.

This appliance complies with one or more of the following Standards:

UL 858, The Standard for the Safety of Household Electric Ranges UL 923, The Standard for the Safety of Microwave Cooking Appliances UL 507, The Standard for the Safety of Electric Fans

ANSI Z21.1, The American National Standard for Household Cooking Gas Ap- pliances

CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators CAN/CSA-C22.2 No. 61-M89 Household Cooking Ranges

It is the responsibility of the owner and the installer to determine if additional re- quirements and/or standards apply to specific installations.

Electric Safety

Before you plug in an electrical cord, be sure all controls are in the OFF position. If required by the National Electrical Code (or Canadian Electrical Code), this ap-

pliance must be installed on a separate branch circuit. Installer- show the owner the location of the circuit breaker or fuse. Mark it for easy

reference. Important - Save these instructions for the local electrical inspector's use.

Before installing, turn power OFF at the service panel. Lock service panel to pre- vent power from being turned ON accidentally.

Refer to data plate for more information. See "Product Data Plate" under "Service" for data plate location.

Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable

codes.

,_ Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Related Equipment Safety

Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging materi-

al. Never modify or alter the construction of the appliance. For example, do not re-

move leveling legs, panels, wire covers or anti-tip brackets/screws.

Transport

To avoid damage to the oven vent, use the transport method shown in the picture below.

Installation

Before you Begin

Tools and Parts Needed

Parts Included

27" Appliances

General Information

Power Requirements

Dimensions for 27" Wall-Mounted Units

263/4"

2413/16" (718mm)

(630mm)

291/16"

(738mm)

27"

(686mm)

237/8" (606mm)

22" (559mm)

Phillips head screwdriver Measuring tape Drill with bit (1/8")

Phillips head screws (6)

The outlet must be properly grounded in accordance with all applicable codes.

251/2"

24"

(610mm)

min. 43/4"(121mm)

max. 313/8"

Single Oven 27"

It is good practice, when oven is in-

stalled at the end of a cabinet run, ad- jacent to a perpendicular wall or cabinet door, to allow at least 1/4"

space between the side of the oven and the wall/door.

For oven support, install 2x4's extend-

ing front to back flush with the bottom and the side of the opening. The sup-

porting base must be well secured to the floor/cabinet and level.

Note: The conduit box must be in-

stalled either above or below the unit. If the conduit box is installed below the

unit, a 2" diameter hole or space is re- quired between the back wall and the

right rear of the 2x4 supports. The cabinet base must be flat and

capable of supporting a weight of at

least 210 Ibs (95 kg).

513/4"

(1314mm)

263/4"

(680mm)

2413/16"

(630mm)

493/4"

(1264mm)

237/8" (606mm)

511/8"

(

93/4"

(248mm)

Double Oven 27"

It is good practice, when oven is in- stalled at the end of a cabinet run, ad-

jacent to a perpendicular wall or

cabinet door, to allow at least 1/4" space between the side of the oven

and the wall/door. For oven support, install 2x4's extend-

ing front to back flush with the bottom and the side of the opening. The sup- porting base must be well secured to

the floor/cabinet and level. Note: The conduit box must be located

above the unit to facilitate connecting and servicing.

The cabinet base must be flat and capable of supporting a weight of at

least 355 Ibs (161 kg).

50"

1270mm)

22" (559mm)

263/4"

_-_ (680mm) 2413116"

/"_ (630mm)

483/8"

(1229mm)

24"

(610mm)_

491/2"

(1257mm)

191/2"

(500mm)

25i/2"

Combo Oven with Microwave 27"

It is good practice, when oven is in-

stalled at the end of a cabinet run, ad-

jacent to a perpendicular wall or

cabinet door, to allow at least 1/4" space between the side of the oven

and the wall/door. For oven support, install 2x4's extend-

ing front to back flush with the bottom and the side of the opening. The sup- porting base must be well secured to

the floor/cabinet and level. Note: The conduit box must be located

above the unit to facilitate connecting and servicing.

The cabinet base must be flat and capable of supporting a weight of at

least 330 Ibs (150 kg).

237/8" (606mm)

22" (559mm)

613/8"

(1559mm

2413/16"

(630mm)

595/8"

(1514mm)

24"

603/4"

(1543mm)

93/4"

(248mm)

251/2"

Combo Oven with Microwave and Warming Drawer 27"

It is good practice, when oven is in- stalled at the end of a cabinet run, ad-

jacent to a perpendicular wall or

cabinet door, to allow at least 1/4" space between the side of the oven

and the wall/door. For oven support, install 2x4's extend-

ing front to back flush with the bottom and the side of the opening. The sup- porting base must be well secured to

the floor/cabinet and level. Note: The conduit box must be located

above the unit to facilitate connecting and servicing.

The cabinet base must be flat and capable of supporting a weight of at least 370 Ibs (168 kg).

j_ 237/8"(606mm)

(559mm)

27"Under-the-counterunits

263/4"

291/16"

(738mm)

22" (559mm)

281/4"

(718mm)

2413/16"

(686mm)

237/8" (606mm)

24"

(610mm)

251/2"

27"

(102mm)

161/2"

(419mm)

36"

(915mm)

A single oven installed under the counter allows for the installationof

most Thermador Gas or Electric non-Cook'n'Vent® Model Cook-

tops. Downdraft units cannot be in- stalled in this configuration;

Thermador overhead ventilation is recommended.

Some TMH cooktops require addi- tional clearances to combustible

walls. A Thermador cooktop should be in-

stalled on the same center line as the under-the-counter single oven.

Follow the installation instructions provided with cooktop for installa-

tion of cooktops. 3 3/4" (95 mm) minimum is required from the top of the countertop to the top of the cut- out opening for under-counter in- stallation with Thermador cooktops. If the type of cabinet or countertop thickness does not provide for this minimum space, the cabinet base may have to be lowered, into the toe space, to provide the necessary space above the oven. However, a

4" minimum distance between the floor and the oven bottom must re- main.

30" Appliances

Dimensions for 30" Wall-Mounted Units

291/16"

(738mm)

237/8"(606mm)

_,_22" (559mm)

27"

(686mm)

24"

(610mm)

281/2"

Single Oven 30"

It is good practice, when oven is in-

stalled at the end of a cabinet run, ad- jacent to a perpendicular wall or cabinet door, to allow at least 1/4"

space between the side of the oven and the wall/door.

For oven support, install 2x4's extend-

ing front to back flush with the bottom and the side of the opening. The sup-

porting base must be well secured to the floor/cabinet and level.

Note: The conduit box must be in-

stalled either above or below the unit. If the conduit box is installed below the

unit, a 2" diameter hole or space is re- quired between the back wall and the

right rear of the 2x4 supports. The cabinet base must be flat and

capable of supporting aweight of at

least 190 Ibs (86 kg).

513/4"

(1314mm)

293/4"

(755mm)

2713/16"

(706mm)

493/4"

(1264mm)

237/8"(606mm)

24"

(610mm)_

511/8"

(

93/4"

(248mm)

r-_ (724mm_)

281/2"

Double Oven 30"

It is good practice, when oven is in- stalled at the end of a cabinet run, ad-

jacent to a perpendicular wall or

cabinet door, to allow at least 1/4" space between the side of the oven

and the wall/door. For oven support, install 2x4's extend-

ing front to back flush with the bottom and the side of the opening. The sup- porting base must be well secured to

the floor/cabinet and level. Note: The conduit box must be located

above the unit to facilitate connecting and servicing.

The cabinet base must be flat and capable of supporting aweight of at

least 330 Ibs (150 kg).

50"

(1270mm)

22" (559mm)

293/4"

_ (755mm)

2713/16"

(706ram)

(1229mm)

483/8"

491/2"

(

191/2"

(500mm)

281/2"

Combo Oven with Microwave 30"

It is good practice, when oven is in- stalled at the end of a cabinet run, ad-

jacent to a perpendicular wall or

cabinet door, to allow at least 1/4" space between the side of the oven

and the wall/door. For oven support, install 2x4's extend-

ing front to back flush with the bottom and the side of the opening. The sup- porting base must be well secured to

the floor/cabinet and level. Note: The conduit box must be located

above the unit to facilitate connecting and servicing.

The cabinet base must be flat and capable of supporting aweight of at

least 290 Ibs (132 kg).

237/8" (606mm)

22" (559mm)

613/8"

(1559mm

293/4"

(755mm)

2713/16"

(706mm)

595/8"

(1514mm)

24"

603/4"

(1543mm

93/4"

(248mm)

28112"

iiiiiiiiiiiiiiiiiiiiii

Combo Oven with Microwave and Warming Drawer 30"

It is good practice, when oven is in-

stalled at the end of a cabinet run, ad-

jacent to a perpendicular wall or

cabinet door, to allow at least 1/4" space between the side of the oven

and the wall/door.

For oven support, install 2x4's extend- ing front to back flush with the bottom and the side of the opening. The sup- porting base must be well secured to

the floor/cabinet and level. Note: The conduit box must be located

above the unit to facilitate connecting and servicing.

The cabinet base must be flat and capable of supporting a weight of at

least 310 Ibs (141 kg).

407/16"

293/4"

(755mm)

_ 237/8" (606mm)

24"

(610mm)_

2713/16" 40"

=m) (1018mm)

381/8"

(968mm)

(248mm)

93/4"

28112"

Combo Oven with Warming Drawer 30"

It is good practice, when oven is in- stalled at the end of a cabinet run, ad-

jacent to a perpendicular wall or

cabinet door, to allow at least 1/4" space between the side of the oven

and the wall/door. For oven support, install 2x4's extend-

ing front to back flush with the bottom and the side of the opening. The sup-

porting base must be well secured to the floor/cabinet and level.

Note: The conduit box must be located above the unit to facilitate connecting

and servicing. The cabinet base must be flat and

capable of supporting aweight of at least 290 Ibs (132 kg).

.._ 237/8" (606mm)

30" Under-the-counter-Units

293/4"

291/16"

(738mm)

22" (559mm)

281/4"

(718mm)

2713/16"

(7O6mm)

(686mm)

237/8" (606mm)

24"

(610mm)

281/2"

27"

(419mm)

all

(102mm)

161/2"

36"

(915mm)

A single oven installed under the counter allows for the installation

of most Thermador Gas or Electric non-Cook'n'Vent® Model Cook-

tops. Downdraft units cannot be installed in this configuration;

Thermador overhead ventilation is recommended.

Some TMH cooktops require addi- tional clearances to combustible

walls. A Thermador cooktop should be

installed on the same center line as the under-the-counter single

oven. Follow the installation in- structions provided with cooktop

for installation of cooktops. 3 3/4" inches (95mm) minimum is re- quired from the top of the counter- top to the top of the cutout opening

for under-counter installation with Thermador cooktops. If the type of

cabinet or countertop thickness does not provide for this minimum space, the cabinet base may have to be lowered, into the toe space, to provide the necessary space

above the oven. However, a 4" minimum distance between the

floor and the oven bottom must re- main.

Electrical Installation

All model ovens on the front cover are dual rated, designed to be connected to ei- ther 208/240V AC, 60 Hz, 4 wire, single-phase power supply.

Model Circuit Required

208V, 60 Hz 240V, 60 Hz

M271, M301 25 AMP 30 AMP ME301, MEW301 30 AMP 30 AMP

ME271, PO301, POD301, DE301, DEC301

ME302, MED302 ME272, MED272,

PO302, POD302, PODC302, DE302, MEM271, MEM301, POM301, MEMC301, MEMCW301, MEMW271, MEMW301,

POMW301

The electrical supply should be a 4-wire single-phase AC. Install a suitable conduit box (not furnished).

Important: Local Codes may vary, installation, electrical connections and ground- ing must comply with all applicable local codes.

If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the bare ground wire from the oven to the white neutral electrical supply wire.

Electrical Connection

1. Connect the red oven wire to the red electrical supply wire (hot wire).

2. Connect the black oven wire to the black electrical supply wire (hot wire).

3. Connect the white neutral oven wire to the white neutral (not bare ground) electrical supply wire.

4. Connect the bare ground oven wire to the bare ground electrical supply wire.

The conduit cable, where connected at the oven, swivels. Rotate conduit cable up- ward (or downward) and direct through hole prepared in cabinet to attach to J-Box.

To facilitate maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.

40 or 50 Amp circuit. Refer to local electrical codes for de-rating requirements.

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