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INSTALLATION AND MAINTENANCE MANUAL
CERAMIC HOBS
ANLEITUNG FÜR EINBAU UND INSTANDHALTUNG
GLASKERAMIK-KOCHFELDER
MANUEL D’INSTALLATION ET D’ENTRETIEN
CERAMIC HOBS
VTN DC – VS U – VT CM – VT DUAL.1 – VT HDC2
VTC HDC2 – VTC B – VTC DC – VR 622 – TS 600
TR 640 – TR 620 – VT TC 60.3 – VT TC 60 PH
TT 620 – TZ 640 – TZ 620 – VT CM INOX HALOGEN
TT 630 – TT 600 – TC 620 – TB 600 – TT 640
TZ 640 – TR 600 – TR 735 AB
Page 2
Contents / Inhalt / Table des Matières
GB
Introduction
User Guide
Installation
Positioning the hobs
Positioning the oven
or the control panel
Fixing the hob
Connecting the gas
(Model VT DUAL. 1)
Connecting the electricity
Joining the hob to the oven
or control panel
Gas conversion
(Model VT DUAL. 1)
Technical information
Dimensions and power
Technical details
Use and Maintenance
Requirements before first use
Touch control user instructions
Double or Triple circuit hotplate
Blocking the hob’s sensor
Disconnection for safety
purposes
Remote cooking
Timer function
The clock as countdown
Power surges
Operating the glass ceramic
hotplates
Advice on using the glass ceramic
hotplates effectively
Cleaning and care
Anti-accidental turn system
on gas controls
Igniting the burners
(Model VT DUAL. 1)
Suggestions on using the burners
effectively (Model VT DUAL. 1)
Cleaning and looking after
the burners (Model VT DUAL.1)
Mantaining the VT DUAL.1
If something fails to work
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DE
Einführung
Hinweise zum Gebrauch
Einbau
Einbauort für die Kochfelder
Einbauort für den Ofen oder
das Bedienfeld
Verankerung des Kochfelds
Gasanschluss
(Modell VT DUAL.1)
Elektrischer Anschluss
Anschluss des Kochfeldes an den
Backofen oder an das Bedienfeld
Umstellung auf andere Gasart
(Modell VT DUAL.1)
Technische Information
Abmessungen und Leistungsmerkmale
Technische Daten
Gebrauch und Instandhaltung
Voraussetzungen für die
Inbetriebnahme
Gebrauchsanweisung für die
Berührungssensoren
Zweikreis oder
Dreikreis-Kochzonen
Verriegelung der Berührungssensoren für das Kochfeld
Sicherheits-Abschaltung
Elektronische Ankochautomatik
Timerfunktion
Verwendung der Uhr als
Stoppuhr für Countdown
Überspannungen im Stromnetz
Funktionsweise der
Glaskeramik-Kochzonen
Tipps für den korrekten Gebrauch
der VT-Kochzonen
Reinigung und Pflege
Schutz gegen versehentliches
Drehen der Gasregler
Anzünden der Gasbrenner
Tipps für den korrekten Gebrauch
der Brenner
Reinigung und Pflege der Brenner
Instandhaltung des Modells
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Im Störungsfall
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FR
Présentation
Guide d’utilisation
Installation
Logement des tables de cuisson
Logement du four ou du tableau
de commandes
Fixation des tables de cuisson
Raccordement au gaz
(Modèle VT DUAL.1)
Branchement électrique
Raccordement de la table de
cuisson au four ou au bandeau
de commandes
Adaptation du gaz
(Modèle VT DUAL.1)
Informations techniques
Dimensions et puissances
Données techniques
Utilisation et entretien
Conditions de mise en service
Instructions d’utilisation de
la commande sensitive
Plaques à double et triple foyer
Blocage des Touches sensitives
de la table de cuisson
Déconnexion de sécurité
Coup de cuisson
Fonction minuteur
L’Horloge en tant que chronométre
de compte à rebours
Surtensions sur la ligne
Fonctionnement des plaques
vitrocéramiques
Recommandations pour une
bonne utilisation des plaques VT
Nettoyage et stockage
Système de blocage de
commandes de gaz
Allumage des brûleurs
(Modèle VT DUAL.1)
Recommandations pour une
bonne utilisation des brûleurs
(Modèle VT DUAL.1)
Nettoyage et entretien des
brûleurs (Modèle VT DUAL.1)
Entretien de la VT DUAL.1
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Si quelque chose ne fonctionne pas
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Introduction / Einführung / Présentation
1
3
2
4
5
Model VTN DC
GB
1 1,200 watt hotplate.
2 1,800 watt hotplate.
3 700/2,100 watt double circuit hotplate.
4 1,800 watt hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 6,900 watts.
Modell VTN DC
DE
1 Kochzone 1200 W
2 Kochzone 1800 W
3 Zweikreis-Kochzone mit 700/2100 W
4 Kochzone 1800 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 6900 W
Modèle VTN DC
FR
1 Plaque de 1.200 Watts.
2 Plaque de 1.800 Watts.
3 Plaque à double foyer de 700/2.100 Watts.
4 Plaque de 1.800 Watts.
5 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 6.900 Watts.
1
3
Model VS U
GB
1 1,200 watt hotplate.
2 1,800 watt hotplate.
3 1,800 watt hotplate.
4 1,200 watt hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 6,000 watts.
Modell VS U
DE
1 Kochzone 1200 W
2 Kochzone 1800 W
3 Kochzone 1800 W
4 Kochzone 1200 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 6000 W
Modèle VS U
FR
1 Plaque de 1.200 Watts.
2 Plaque de 1.800 Watts.
3 Plaque de 1.800 Watts.
4 Plaque de 1.200 Watts.
5 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 6.000 watts
5
2
4
4
Page 5
3 Plaque à double foyer de 1.400/2.000 Watts.
* Puissance électrique maximale: 6.700 Watts.
1
2
1
2
3
Model VTC HDC2
GB
1 1,200 watt hotplate.
2 700/1,700 watt double circuit hotplate.
3 1,400/2,000 watt double circuit hotplate.
4 1,800 watt halogen hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 6,700 watts.
Modell VTC HDC2
DE
1 Kochzone 1200 W
2 Zweikreis-Kochzone mit 700/1700 W
3 Zweikreis-Kochzone mit 1400/2000 W
4 Halogen-Kochzone 1800 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 6700 W
Modèle VTC HDC2
FR
1 Plaque de 1.200 Watts.
2 Plaque à double foyer de 700/1.700 Watts.
3 Plaque à double foyer de 1.400/2.000 Watts.
4 Plaque halogène de 1.800 Watts.
5 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 6.700 Watts.
5
4
3
Model VT HDC2
GB
1 1,200 watt hotplate.
2 700/1,700 watt double circuit hotplate.
3 1,400/2,000 watt double circuit hotplate.
4 1,800 watt halogen hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 6,700 watts.
Modell VT HDC2
DE
1 Kochzone 1200 W
2 Zweikreis-Kochzone mit 700/1700 W
3 Zweikreis-Kochzone mit 1400/2000 W
4 Halogen-Kochzone 1800 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 6700 W
FR
Modèle VT HDC2
1 Plaque de 1.200 Watts.
2 Plaque à double foyer de 700/1.700 Watts.
4 Plaque halogène de 1.800 Watts.
5 Témoins de chaleur résiduelle.
5
4
5
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1
2
1
2
3
Model VT CM
GB
1 1,200 watt hotplate.
2 1,800 watt hotplate.
3 1,800 watt hotplate.
4 1,200 watt hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 6,000 watts.
Modell VT CM
DE
1 Kochzone 1200 W
2 Kochzone 1800 W
3 Kochzone 1800 W
4 Kochzone 1200 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 6000 W
Modèle VT CM
FR
1 Plaque de 1.200 Watts.
2 Plaque de 1.800 Watts.
3 Plaque de 1.800 Watts.
4 Plaque de 1.200 Watts.
5 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 6.000
Watts.
4
5
3
Model VTC B
GB
1 1,200 watt hotplate.
2 1,800 watt hotplate.
3 2,100 watt hotplate.
4 1,200 watt hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 6,300 watts.
Modell VTC B
DE
1 Kochzone 1200 W
2 Kochzone 1800 W
3 Kochzone 2100 W
4 Kochzone 1200 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 6300 W
Modèle VTC B
FR
1 Plaque de 1.200 Watts.
2 Plaque de 1.800 Watts.
3 Plaque de 2.100 Watts.
4 Plaque de 1.200 Watts.
5 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 6.300
Watts.
5
4
6
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1
2
5
3
Model VT DUAL.1
GB
1 700/2,100 watt double circuit hotplate.
2 Semi-rapid burner 1,500 Kcal/h -1.75 kW.
3 1200 watt hotplate.
4 Rapid burner 2,580 Kcal/h -3 kW.
5 Grids.
6 Residual heat indicator lights.
* Maximum electric power: 3,300 watts.
* Maximum calorific power: 4,080 Kcal/h -
4.75 kW/h.
Modell VT DUAL.1
DE
1 Zweikreis-Kochzone mit 700/2100 W
2 Mittel-Brenner mit 1500 kcal/h - 1,75 kW
3 Kochzone 1200 W
4 Stark-Brenner mit 2580 kcal/h - 3 kW
5 Stellroste
6 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 3300 W
* Maximale Wärmeleistung: 4080 Kcal/h -
4,75 kW/h
Modèle VT DUAL.1
FR
1 Plaque à double foyer de 700/2.100 Watts.
2 Brûleur semi-rapide de 1.500 Kcal/h -
1,75 kW.
3 Plaque de 1.200 Watts.
4 Brûleur rapide de 2.580 Kcal/h - 3 kW.
5 Grilles.
6 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 3.300
Watts.
* Puissance calorifique maximale: 4.080
Kcal/h - 4,75 kW.
6
4
1
3
Model VT CM INOX HALOGEN
GB
1 1,200 watt hotplate.
2 1,800 watt halogen hotplate.
3 1,800 watt hotplate.
4 1,200 watt hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 6,000 watts.
Modell VT CM
DE
1 Kochzone 1200 W
2 Halogen-Kochzone 1800 W
3 Kochzone 1800 W
4 Kochzone 1200 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 6000 W
Modèle VT CM
FR
1 Plaque de 1.200 Watts.
2 Plaque halogène de 1.800 Watts.
3 Plaque de 1.800 Watts.
4 Plaque de 1.200 Watts.
5 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 6.000
Watts.
2
4
5
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1
2
1
2
3
5
Model VTC DC
GB
1 1,200 watt hotplate.
2 1,800 watt hotplate.
3 700/2,100 watt double circuit hotplate.
4 1,800 watt hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 6,900 watts.
Modell VTC DC
DE
1 Kochzone 1200 W
2 Kochzone 1800 W
3 Zweikreis-Kochzone mit 700/2100 W
4 Kochzone 1800 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 6900 W
Modèle VTC DC
FR
1 Plaque de 1.200 Watts.
2 Plaque de 1.800 Watts.
3 Plaque à double foyer de 700/2.100 Watts.
4 Plaque de 1.800 Watts.
5 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 6.900
Watts.
4
3
5
Model VR 622
GB
1 1,500 watt hotplate.
2 1,400/2,000 watt double circuit hotplate.
3 700/2,100 watt double circuit hotplate.
4 1,500 watt hotplate.
5 Residual heat indicator lights.
* Maximum electric power: 7,100 watts.
Modell VR 622
DE
1 Kochzone 1500 W
2 Zweikreis-Kochzone mit 1400/2000 W
3 Zweikreis-Kochzone mit 700/2100 W
4 Kochzone 1500 W
5 Kontrollleuchten zur Restwärme-Anzeige
* Maximale elektrische Leistung: 7100 W
Modèle VR 622
FR
1 Plaque de 1.500 Watts.
2 Plaque à double foyer de 1.400/2.000 Watts.
3 Plaque à double foyer de 700/2.100 Watts.
4 Plaque de 1.500 Watts.
5 Témoins de chaleur résiduelle.
* Puissance électrique maximale: 7.100 watts.
4
8
Page 9
3 Plaque à double foyer de 1.400/2.000 Watts.
1
2
1
2
3
Model TT 620
GB
1 1,400/2,000 watt double circuit hotplate.
2 1,800 watt hotplate.
3 1,200 watt hotplate.
4 1,500 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 6,500 watts.
Modell TT 620
DE
1 Zweikreis-Kochzone mit 1400/2000 W
2 Kochzone 1800 W
3 Kochzone 1200 W
4 Kochzone 1500 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 6500 W
Modèle TT 620
FR
1 Plaque à double foyer de 1.400/2.000 Watts.
2 Plaque de 1.800 Watts.
3 Plaque de 1.200 Watts.
4 Plaque de 1.500 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 6.500 Watts.
4
3
Model VT TC 60.3
GB
1 1,200 watt hotplate.
2 700/1,700 watt double circuit hotplate.
3 1,400/2,000 watt double circuit hotplate.
4 1,200 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 6,100 watts.
Modell VT TC 60.3
DE
1 Kochzone 1200 W
2 Zweikreis-Kochzone mit 700/1700 W
3 Zweikreis-Kochzone mit 1400/2000 W
4 Kochzone 1200 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 6100 W
Modèle VT TC 60.3
FR
1 Plaque de 1.200 Watts.
2 Plaque à double foyer de 700/1.700 Watts.
4 Plaque de 1.200 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 6.100
Watts.
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1
2
1
2
3
Model VT TC 60 PH
GB
1 1,200 watt hotplate.
2 1,800 watt halogen hotplate.
3 1,400/2,000 watt double circuit hotplate.
4 1,200 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 6,200 watts.
Modell VT TC 60 PH
DE
1 Kochzone 1200 W
2 Halogen-Kochzone 1800 W
3 Zweikreis-Kochzone mit 1400/2000 W
4 Kochzone 1200 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 6200 W
Modèle VT TC 60 PH
FR
1 Plaque de 1.200 Watts.
2 Plaque halogène de 1.800 Watts.
3 Plaque à double foyer de 1.400/2.000
Watts.
4 Plaque de 1.200 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 6.200
Watts.
4
3
Model TS 600
GB
1 2,100 watt hotplate.
2 1,800 watt hotplate.
3 1,200 watt hotplate.
4 1,200 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 6,300 watts.
Modell TS 600
DE
1 Kochzone 2100 W
2 Kochzone 1800 W
3 Kochzone 1200 W
4 Kochzone 1200 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 6300 W
Modèle VTS 600
FR
1 Plaque de 2.100 Watts.
2 Plaque de 1.800 Watts.
3 Plaque de 1.200 Watts.
4 Plaque de 1.200 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 6.300 Watts.
4
10
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1
2
1
2
3
Models TR 620 and TZ 620
GB
1 700/2,100 watt double circuit hotplate.
2 1,800 watt hotplate.
3 1,500 watt hotplate.
4 1,200 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 6,600 watts.
Modelle TR 620 und TZ 620
DE
1 Zweikreis-Kochzone mit 700/2100 W
2 Kochzone 1800 W
3 Kochzone 1500 W
4 Kochzone 1200 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 6600 W
Modèles TR 620 et TZ 620
FR
1 Plaque à double foyer de 700/2.100 Watts.
2 Plaque de 1.800 Watts.
3 Plaque de 1.500 Watts.
4 Plaque de 1.200 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 6.600
Watts.
4
3
Models TR 640, TT 640 and TZ 640
GB
1 700/1,700 watt double circuit hotplate.
2 1,500/2,400 watt double circuit hotplate.
3 1,200 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 5,300 watts.
Modelle TR 640, TT 640 und TZ 640
DE
1 Zweikreis-Kochzone mit 700/1700 W
2 Zweikreis-Kochzone mit 1500/2400 W
3 Kochzone 1200 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 5300 W
Modèles TR 640, TT 640 et TZ 640
FR
1 Plaque à double foyer de 700/1.700 Watts.
2 Plaque à double foyer de 1.500/2.400 Watts.
3 Plaque de 1.200 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 5.300 Watts.
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1
1
2
2
3
GB
Model TT 630
1 1,800 watt hotplate.
2 1,500/2,400 watt double circuit hotplate.
3 1,200 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 5,400 watts.
DE
Modelle TT 630
1 Kochzone 1800 W
2 Zweikreis-Kochzone mit 1500/2400 W
3 Kochzone 1200 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 5400 W
FR
Modèle TT 630
1 Plaque de 1.800 Watts.
2 Plaque à double foyer de 1.500/2.400
Watts.
3 Plaque de 1.200 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 5.400
Watts.
3
GB
Model TT 600, TR 600 and TB 600
1 2,100 watt hotplate.
2 1,800 watt hotplate.
3 1,200 watt hotplate.
4 1,200 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 6,300 watts.
DE
Modell TT 600, TR 600 und TB 600
1 Kochzone 2100 W
2 Kochzone 1800 W
3 Kochzone 1200 W
4 Kochzone 1200 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 6300 W
Modèle TT 600, TR 600 et TB 600
FR
1 Plaque de 2.100 Watts.
2 Plaque de 1.800 Watts.
3 Plaque de 1.800 Watts.
4 Plaque de 1.200 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 6.300
Watts.
4
12
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1
2
1
2
3
GB
Model TC 620
1 1,400/2,000 watt double circuit hotplate.
2 1,800 watt hotplate.
3 1,200 watt hotplate.
4 1,500 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 6,500 watts.
DE
Modelle TC 620
1 Zweikreis-Kochzone mit 1400/2000 W
2 Kochzone 1800 W
3 Kochzone 1200 W
4 Kochzone 1500 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 6500 W
FR
Modèle TC 620
1 Plaque à double foyer de 1.400/2.000 Watts.
2 Plaque de 1.800 Watts.
3 Plaque de 1.200 Watts.
4 Plaque de 1.500 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 6.500 Watts.
4
3
GB
Model TR 735 AB
1 1,800 watt hotplate.
2 900 / 1,950 / 2,700 watt hotplate.
3 1,200 watt hotplate.
* Residual heat indicator. ( H )
* Maximum electric power: 5,700 watts.
DE
Modell TR 735 AB
1 Kochzone 1800 W
2 Kochzone 900 / 1950 / 2700 W
3 Kochzone 1200 W
* Restwärme-Anzeige ( H )
* Maximale elektrische Leistung: 5700 W
FR
Modèle TR 735 AB
1 Plaque de 1800 Watts.
2 Plaque de 900 / 1.950 / 2.700 Watts.
3 Plaque de 1.200 Watts.
* Témoin de chaleur résiduelle. ( H )
* Puissance électrique maximale: 5.700
Watts.
13
Page 14
GB
Guide to Using the Instructions Booklet
Dear customer,
Safety instructions
We are delighted that you have put your
trust in us.
We are confident that the new hob that
you have purchased will fully satisfy your
needs.
This modern, functional and practical
model has been manufactured using topquality materials that have undergone
strict quality controls throughout the manufacturing process.
Before installing and using it, we would
ask that you read this Manual carefully
and follow the instructions closely, as this
will guarantee better results when using
the appliance.
Keep this Instruction Manual in a safe place
so that you can refer to it easily and thus
abide by the guarantee conditions.
In order to benefit from this Guarantee, it is
essential that you submit the purchase
receipt together with the Guarantee certificate.
Before first use, you should carefully read
the installation and connection instructions.
These hob models may be installed in the
same kitchen furniture units as TEKA
brand ovens.
For your safety, installation should be
carried out by an authorised technician
and should comply with existing installation standards. Likewise, any internal work
on the hob should only be done by TEKA’s
technical staff.
Please note:
When the hotplates are in operation or have recently been in operation,
some areas will be hot and can burn.
Children should be kept well away.
If the glass ceramic breaks or
cracks, the hob should immediately be
disconnected from the electric current
in order to avoid the risk of electric
shock.
You should keep the Guarantee
Certificate or, where relevant, the technical datasheet, together with the Instruction Manual for the duration of the
useful life of the appliance. It has
important technical information about
the appliance.
14
When the halogen heating elements are in operation, you should not
look directly at them in case damage is
caused.
Page 15
GB
Installation
Important
INSTALLATION AND SETUP SHOULD
BE CARRIED OUT BY AN AUTHORISED
TECHNICIAN IN LINE WITH CURRENT
INSTALLATION STANDARDS.
Positioning the hobs
Depending on the model to be installed, an
opening with the dimensions shown in
figure 2 will be cut into the unit’s worktop.
The system for fixing the hob is intended
for use with kitchen units with a thickness
of 20, 30 and 40 mm. In the packaging of
the models VTN DC, VT HDC2 and TC
620, there is a template included that is for
use in sizing the space for these glass
ceramic hob models.
To position the VS U and TS 600 hobs into
the kitchen unit, the gap will need to be of
the following size: length - between 560
and 580 mm; and width - between 480 and
492 mm. See the fiting hole’s dimensions
for each model on the “dimensions and
characteristics” table of this manual.
Minimum distances
to walls
Minimum ventilation
distances
minimun 40 mm
minimun 40 mm
OVEN
The minimum distance between the surface supporting the cooking pans and the
lower part of the kitchen unit or the hood
located above the hob should be 650 mm.
If the hood’s installation instructions
recommend that the gap is greater than
this, you should follow this advice.
The hobs described in this manual can
only be installed with Teka ovens. Models
with no control knobs are only to be installed with Teka ovens and/or Teka control
panels.
The unit where the hob and oven will be
located will be suitably fixed.
INSTALLATION WITH A CUTLERY DRAWER OR LOW CUPBOARD
minimun 40 mm
OVEN
fig. 1
If you wish to have a cupboard or cutlery
drawer beneath the hob, you should install
a panel to separate them. This will prevent
accidental contact with the hot surface of
the body of the appliance.
The board should be installed 20 mm
15
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Fitting holes
5
7
5
n
u
m
i
x
a
m
5
7
5
n
u
m
i
x
a
m
5
7
5
n
u
m
i
x
a
m
VTN DC, VT HDC2 and TC 620.
TR 735 AB
VS U*, VT CM, VT DUAL.1, VTC HDC2, VTC B, VTC DC,
VR 622, TS 600*, TR 640, TR 620, VT TC 60.3, VT TC 60
PH, TT 620, TZ 640, TZ 620, VT CM INOX HALOGEN, TT
630, TT 600, TB 600, TT 640, TZ 640 and TR 600
fig. 2
When hobs are handled before
being installed, care should be taken in
case there is any protruding part or
sharp edge which could cause injury.
When installing units or appliances above the hob, the hob should be
protected by a board so that the glass
cannot be damaged by accidental
blows or heavy weights.
The glues used in manufacturing
the kitchen unit and in the adhesive on
the decorative laminate of the worktop
surface should be made to tolerate temperatures of up to 100ºC.
TEKA assumes no responsibility
for any malfunction or damage caused
by faulty installation.
PLEASE REMEMBER THAT THE GUARANTEE DOES NOT COVER THE
GLASS IF IT SUFFERS A VIOLENT
BLOW OR IF IT IS USED IMPROPERLY.
Positioning the oven or the
control panel
below the bottom of the hob and an empty
space of at least 20 mm should be left at
the back of the cupboard. As an alternative to this type of panel, you can install a
detachable protective cover to the bottom
of the hob, which can be obtained from our
Technical Services using the reference
indicated.
Protective cover
Ref. Models
TS 600, TT 600, TB 600, TR
81253177
81253176
16
640, TZ 640, TT 640, TZ 620,
TR 620, TZ 640, TT 630, TR
600 and TR 735 AB
VT TC 60.3, VT TC 60 PH, TT
620 and TC 620
See the corresponding manual.
The oven’s placement should be as shown
in your instruction manual, and the manual
should also be referred to when connecting the electricity. Before accessing the
inside of the appliance, the appliance
should be disconnected from the power.
Fixing the hob
(see figs. 3 and 4)
When the gap has been properly sized, the
sealing washer should be put on the lower
part of the cooker. With models VR 622, TR
620, TZ 620, TR 640, TT 640, TZ 640, TT
600, TB 600, TR 600, TT 630 and TR 735 AB
Page 17
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the washer will be stuck to the lower face of
the glass.
The clips and the sealing washer are provided, and can be found in the packaging.
Silicone should not be applied between
the glass and the unit worktop because
if it becomes necessary to remove the
cooker from its position, the glass could
break when trying to detach it.
Position the clips as shown in the diagram,
fastening them to the openings in the
lower part of the body using the metal threaded screws provided (Ø 4,2 mm).
For worktop thicknesses of 30 mm. or less,
use the self-tapping screws (M5) that are
provided as a fastening accessory - put
them into the clip’s round hole. This hole
will be threaded as the screw is inserted
into it, and this should be done before
fixing the clip to the worktop.
Sealing washer
20/30 mm
Self-tapping screw for 20
and 30 mm thick worktops
Sealing washer
40 mm
fig. 3
20/30 mm
Connecting the gas
Model VT DUAL.1
Connecting the hob to the gas mains
should be done in compliance with the
current installation standards and/or regulations.
Ventilation slots should also be made at
the site in compliance with current norms.
The hob is provided with a threaded connection 1/2” in diameter, in line with ISO
228-1. A Ø 10/12 mm. copper pipe is provided as an accessory for welding the gas
inlet pipe.
Whenever the gas connection nut is removed, its washer should be changed.
In order that the hob is not damaged by
tightening the nut on the gas connection
pipe, a maximum torque of 300 Kgf * cm
should be applied.
When the gas connection has been made,
the installation should be checked to ensure that it is completely sealed. If the check
is done using air, care should be taken that
the test pressure is no more than 200
g./cm2. Where air is not available, soapy
water should be applied to ensure that
there are no leaks in the connections. Tes-
ting should never be done using a
flame.
Self-tapping screw for 20
and 30 mm thick worktops
40 mm
fig. 4
When the hob has been installed, check
that the burner minimums are properly
adjusted. To do this, light the burners and
check that they do not go out if you switch
quickly from the maximum to the minimum.
17
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Connecting the electricity
Before connecting the hob to the electric
mains, check that the voltage and frequency of the mains matches what is
shown on the hob’s rating plate, which is
located lower down, and on the guarantee
certificate or, where appropriate, the technical datasheet supplied, which should be
kept together with this manual.
The electric connection is made via an
omnipolar switch or plug where accessible, which is suitable for the intensity to be
tolerated and which has a minimum gap of
3 mm between its contacts, which will
ensure disconnection in case of emergency or when cleaning the hob.
The connection should include correct earthing, in compliance with current norms.
If the flexible supply cable fitted to the VT CM
hob model ever needs to be changed, it
should be replaced by TEKA’s official service.
The input cable should not be in contact
either with the body of the hob or with the
body of the oven, if the oven is installed in
the same unit.
Joining the hob to the oven
or the control panel.
For this purpose, four cardan telescopic
shafts are included with the hob. (See fig.
5). The way to join them is as follows:
1 Turn off the electricity.
2 Detach the cardan telescopic shafts by
pressing on the retention clip (A), where
it says PUSH, with a slim screwdriver,
and pull the extension out a few centimetres.
3 Remove the four pins from the ends (B).
fig. 5
Retention clips
Pins
4 Put the oven part-way into its space,
taking care not to drag the cardan telescopic shafts coming from the hob, and
leaving enough space to put in the other
ends of the telescopic shafts into the
shafts in the rear part of the control
panel, and then replace the pins. (See
fig. 5)
5 To make the electric connection betwe-
en the two appliances, attach the hob’s
connector to oven’s connector.
6 Complete the definitive positioning of
the oven, ensuring that the cardan telescopic shafts are firmly in position and
that the telescopic pipes are well-aligned when inserted so that sliding is
quite simple.
7 Position the controls on the front of the
oven.
8 To operate the control knobs, they first
have to be pressed in, and then turned
in order to release the safety device.
18
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Rear view of the Control Panel:
fig. 6
Flexible supply cable
Connector
Protective box for electrical assembly
If the cardan telescopic shafts are too
short, extensions can be added (not provided, but available as an accessory).
These are added by pressing, and they
are fixed by the cover that is included.
Gas conversion
Model VT Dual. 1
Important!
Any alteration that is to be made to the
appliance to convert it to a different
type of gas should only be carried out
by a qualified technician.
The tasks involved in conversion are:
* Replace the injectors.
* Adjust the taps’ minimums.
The injectors required for each gas type
are shown in table 1.
To replace the injectors, follow these instructions:
1 Remove the grids and upper parts of the
burner so that the injector can be seen.
2 Using a number 7 pipe spanner, remove
the injectors and replace them with the
new ones. Take care to press the injector
down firmly so that there is no leakage.
3 Replace the grid and burners that were
previously removed.
When the injectors have been changed,
this is how to adjust the minimums:
1 Take the oven or the control panel out so
that you can access the gas taps.
2 Turn the burners on to their minimum.
3 Use a slim, grooved screwdriver to turn
the screw located to the right or in the
centre of the gas tap’s shaft (the flame
increases when you turn to the left and
decreases when you turn to the right).
4 When properly adjusted, check that the
flame does not go out when you turn the
knob quickly from maximum to minimum.
Information for Technical Assis-
tance: whenever the type of gas or the
appliance’s pressure is changed, the new
regulation plate should be placed on top of
the old one so that the new features can
be seen after the change.
TEKA INDUSTRIAL, S.A. assumes no
responsibility for any hob malfunction if the
gas conversion or the adjustment of the
burners’ minimums has not been carried
out by TEKA’s official personnel.
Table 1
Burner Family
Second Third
Group H Group E+ Group 3+
Rapid 116 116 85
Semi-rapid 97 97 66
Ø injector expressed in 1/100 mm.
19
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Technical information
Dimensions and Characteristics
Models VTN VS U VTC B VT VTC VT CM VR VTC VT VTC
DC HDC2 HDC2 622 DC DUAL.1 521
Hob dimensions
Height (mm) 120 120 120 120 120 85 120 120 163 120
Length (mm) 590 600 600 590 600 600 600 600 600 600
Width (mm) 510 510 510 510 510 510 510 510 510 510
Dimensions of the placement in the unit
Length (mm) 570 560 580 570 580 580 580 580 580 580
Width (mm) 492 480 492 492 492 492 492 492 492 492
Depth (mm) 115 113 115 115 115 60 115 115 117 115
Configuration
Double radiant hotplate
700/2100W circuit
Double radiant hotplate
700/1700W circuit 1 1
Double radiant hotplate
1400/2000W circuit
2100W radiant hotplate
1800W halogen
radiant hotplate
1800W radiant hotplate
1500W radiant hotplate
1200W radiant hotplate
3 kW rapid burner 1
1.75 kW semi-rapid
burner
Electrics
Nominal Power
(W) for 230 V*
Supply
voltage (V)
Frequency (Hz) 50-60 50-60 50-60 50-60 50-60 50-60 50-60 50-60 50-60 50-60
Gas
Power
Maximum (kW) 4,75
* For voltages other than 230 V please consult the appliance’s rating plate
1 1 1 1 1
1 1
1 1
1 1
2 2 1 2 2 1
2
1 2 2 1 1 2 1 1 2
1
6.900 6.000 6.300 6.700 6.700 6.000 7.100 6.900 3.300 6.300
SEE THE APPLIANCE’S RATING PLATE
20
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Models
TR 640
TZ 640
TT 640
TS TR TT VT TC VT TC
600 620 620 60.3 60 PH
TZ
620
Hob dimensions
Height (mm) 67 67 67 67 65 65
Length (mm) 600 600 600 600 600 600
Width (mm) 510 510 510 510 510 510
Dimensions of the placement in the unit
Length (mm) 580
Width (mm) 492
560/580
480/492
580 580 580 580
492 492 492 492
Depth (mm) 63 63 63 63 60 60
Configuration
Double radiant hotplate
1500/2400 W circuit
Triple radiant hotplate
1
900/1950/2700W circuit
Double radiant hotplate
700/2100W circuit
Double radiant hotplate
1
700/1700W circuit 1 1
Double radiant hotplate
1400/2000W circuit
2100W radiant hotplate
1 1 1 1
1800W halogen
radiant hotplate
1800W radiant hotplate
1200W radiant hotplate
1500W radiant hotplate
1 1 1
1 2 1 1 2 2
1 1
1
Electrics
Nominal Power
(W) for 230 V* 5.300 6.300 6.600 6.500 6.100 6.200
Supply
voltage (V)
SEE THE APPLIANCE’S RATING PLATE
Frequency (Hz) 50-60 50-60 50-60 50-60 50-60 50-60
* For voltages other than 230 V please consult the rating plate
TT 600
TR 600
TB 600
TT
630
VT CM
INOX
HALO-
GEN
67
67
85
600
600
600
510
510
510
580
580
580
492
492
492
63
63
60
1
1
1
1
1
2
6.300
5.400 6.000
1
1
2
50-60 50-60 50-60
TC
620
65
590
510
570
492
60
1
1
1
1
6.500
50-60
TR 735
AB
67
700
540
560
490
63
1
1
1
5.700
50-60
21
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Technical details
CHARACTERISTICS COMMON TO ALL
MODELS
The supply voltage and frequency will be
as shown on the rating plate.
CHARACTERISTICS OF THE VT DUAL.1
clear, a window opened, or an effective
mechical ventilation system device,
such as a hood, installed.
The intense and prolonged use
of the appliance may call for complementary ventilation, such as opening a
window, or more efficient ventilation
such as increasing the power of the
mechanical ventilation if this exists.
Warnings:
a) Before installation, make sure that the
local supply conditions (the gas type and
pressure) are compatible with the appliance’s setup.
b) The setup conditions for this appliance
are written on the label (or the rating
plate).
c) This appliance should not be connected
to a device for removing combustion products. It should be installed and connected
in compliance with the current installation
standards. Special attention should be paid
to the regulations applying to ventilation.
A gas cooking appliance produces heat and moisture at the site where
it is installed. The kitchen should be
provided with suitable ventilation: natural ventilation sources should be kept
Table 3
Burner
Nominal Calorific Consumption KW
Nominal Consumption* G-20 (Nm3/h)
G-25 (Nm3/h)
G-30 (Kg/h)
G-31 (Kg/h)
Reduced calorific consumption
Performance
* Consumption over Gross Calorific Value (H )
s
You should keep the Guarantee Certificate or, where relevant, the
technical datasheet, together with
the Instruction Manual for the duration of the useful life of the appliance.
It has important technical information
about the appliance.
Class 3 hob.
Table 2
3
>52
Category
II2E+3+
II2H3+
I3+
II2H3+
Semi-rapid
1,75
0,17
0,19
0,13
0,13
0,40
>52
Country
France
United Kingdom
Greece
Italy
kW
%
mbar
20
25
29
37
Rapid
0,29
0,33
0,22
0,21
0,70
22
Page 23
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Use and Maintenance
Special requirements
before first use
Before connecting the hob to the electric
mains, check that the voltage and frequency of the mains matches what is
shown on the hob’s rating plate, which is
located lower down, and on the guarantee
or, where appropriate, the technical datasheet supplied, which should be kept together with this manual.
Touch control user
instructions
CONTROL COMPONENTS (figs. 7, 8 and 9)
1
On/off sensor.
Hotplate selection sensors.
2
Power and/or residual heat indicators
3
(also shows that blocking is activated on
models shown in figure 8).
4
Reduce power/time sensor (less).
5
Increase power/time sensor (more).
6
Select double circuit (double hotplate)
sensor.
Select timer/ counter sensor (models
7
VT TC 60 PH, TR 640, TT 640, TZ 640,
TC 620 and TR 735 AB).
Clock indicator (models VT TC 60 PH,
8
TR 640, TT 640, TZ 640, TC 620 and TR
735AB).
Blocking (the other sensors) sensor
9
(except on models shown in fig. 7 and 9).
10
Light indicating the hotplate's double
circuit is on (only adjacent to double circuit hotplates). On Triple circuit hotplates there is a second light.
Light indicating the hotplate clock is on
11
(models VT TC 60 PH, TR 640, TT 640,
TZ 640, TC 620 and TR 735 AB).
Blocking activated indicator light (on
12
models shown in fig. 7 and 9).
Decimal point on indicators:
13
Light on: Hotplate controllable.
Light off (switched off): Hotplate blocked.
* Only visible when in operation.
Models VT TC 60.3 and VT TC 60 PH
fig. 7
Models TT 630, TT 600, TB 600,
TC 620, TR 600 and TR 735 AB
fig. 8
23
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Models TS 600, TR 640, TT 640, TZ 640, TR 620, TZ 620 and TT 620
fig. 9
The controls are all operated by using the
sensors, each of which has an indicator
associated with it. There is no need to
apply pressure to the glass on the sensor
you wish to use - the function is activated
simply by touching it with your fingertip.
Each action is confirmed by a beep.
SWITCHING ON THE APPLIANCE
1 Touch the On sensor (1) for at least a
second.
The touch control is activated and an 0
appears on all the power indicators (3) and
the decimal point (13) flashes on and off.
The operation below must be carried out
within 10 seconds (20 seconds on the
models TT 600, TT 630, TB 600, TR 600,
TC 620 and TR 735 AB), or the touch control will automatically switch off.
SELECTING THE HOTPLATE TO BE
SWITCHED ON
Once the touch control has been activated
using the sensor (1), hotplates can be
freely turned on.
1 Touch the chosen hotplate's sensor (2). A
0 appears on the corresponding power
indicator (3), and the decimal point (13)
comes on to show that the hotplate is
selected (ready to be controlled).
2 Using sensor or select the power
that you want (4/5).
On models TT 600, TT 630, TB
600, TR 600, TC 620 and TR 735 AB, the
sensor has a double function: to select
the hotplate (first press) and to increase
the power (touch when the hotplate is already switched on).
The power sensor needs to be touched
within 5 seconds after choosing the hotplate, or the hotplate will switch off and will
have to be reselected.
Sensors and are repetitive, so if you
keep your finger on them, they go up or
down in 0.5 second intervals.
Only one hotplate can be selected at a
time (2), which means that only one decimal point (13) will be lit up.
24
Page 25
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Please note:
To do anything with a hotplate, it needs
to be selected. When you want to use a
hotplate, check that the corresponding
luminous point (13) is lit up. If after the
hotplate has been selected you touch
its sensor again, it will be blocked in
the power position that was set (except
on models shown in figure 8).
To turn a hotplate up to full power
quickly: Once the hotplate has been
selected, touch sensor (4) once, and
the hotplate will be switched on to full
power.
SWITCHING OFF THE HOTPLATE
cut while the H is turned on, and then
the power comes straight back on
again, the residual heat indicators will
not come back on even if the cooking
surfaces are still hot. You should bear
this in mind.
SWITCHING THE APPLIANCE (TC) OFF
The appliance can be switched off at any
time by touching the general on/off sensor
In Standby mode, a H will appear in the
areas that are hot. None of the other hotplate displays will light up.
Double and triple Circuit Hot-
plates (except on the TS600, TB
600, TR 600 and TT 600)
1 The hotplate must have already been
selected. The corresponding decimal
point has to be lit.
2 Use sensor (4) to decrease the power
to level 0. The hotplate will automatically
switch off.
To turn it off quickly: By touching sensors
and (4/5) simultaneously, the hot-
plate will be turned off quickly.
RESIDUAL HEAT INDICATOR
On the hotplate's power indicator, a H will
appear when the surface of the glass in
this area reaches a temperature at which
there is a risk of burning. When this risk no
longer exists, the indicator light will go out
(if the hob is disconnected), or a 0 will
show if the hob is still connected.
Switch the hotplate off before you have
finished cooking if you wish to take advantage of the residual heat and thus save
electricity.
Please note: If there is a power
Double and Triple circuit hotplates offer the
option of using either the inside ring or the
outside rings as well, depending on the size
of the pan.
CONNECTING / TURNING ON THE
DOUBLE AND TRIPLE HOTPLATES
1 The corresponding hotplate has to be
selected - the decimal point (13) has to
be lit up.
2 Select the power you want (between 1
and 9) using sensor or (4/5).
3 Touch the double hotplate sensor (6)
to activate the second ring. When the
pilot (10) comes on, it is in operation.
4 On the model TR 735 AB, if you want to
activate the third ring you may touch the
sensor (6) again. Then the second
pilot (10) will light.
Models TT 630 and TC 620:
The double circuit may be activated or
deactivated by touching the sensor (6)
25
Page 26
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at any time, providing the hotplate is switched on.
DISCONNECTING / TURNING OFF THE
DOUBLE HOTPLATE
1 The hotplate that you want to disconnect
has to be already activated. The decimal
point (13) has to be lit.
2 Touch the double hotplate's sensor
(6). The pilot (10) will go off, and the outside ring will be disconnected.
SAFETY FUNCTION (only models TT
600, TB 600, TR 600, TT 630,TC 620
and TR 735 AB)
The safety function can be activated after
the hob is connected. To do so, touch sensor (1) to activate the touch control.
Immediately touch sensor (4) for five
seconds. An L (for 'Locked') will appear in
the displays. After a few seconds the touch
control will be switched off. If the cooking
area is hot, an Land an H will appear alternately on the corresponding display.
DISCONNECTING / TURNING OFF THE
TRIPLE HOTPLATE (MODEL TR 735 AB)
1 Touch the double hotplate's sensor
(6). The first pilot (10) will go off, and the
third ring will be disconnected.
2 If you touch the double hotplate's sensor
(6) again, the second pilot (10) will
go off and the second ring will be disconnected also. Only the inner circuit
will be on.
Blocking the Hob's Sensors
To avoid the controls being tampered with,
you can block the entire unit, except for the
on/off sensor, using the blocking sensor
(9) (except on models TT 600, TB 600,
TT 630, TR 600, TC 620 and TR 735 AB see next section). This feature is useful as
a child-safety device. When blocking is
activated, the pilot (12) is lit.
If you use the on / off sensor to turn the
appliance off when blocking is activated,
the appliance will still be blocked when you
turn the appliance back on again.
This needs to be done within 5 seconds
after the touch control is activated, with no
sensor other than those indicated being
touched during that time, or the blocking
will not be carried out.
The electronic control will remain blocked
until the user unblocks it, even after the
control is disconnected using the on/off
sensor or when restarting after there has
been a power cut.
Unblocking in order to cook (only on
models shown in figure 8)
To unblock the control and use it, touch
sensor (1) to activate the touch control.
Immediately, and simultaneously, touch
the two (5) sensors on the right or, on
model TR 735 AB, the two sensors situated on the left. The Lvanishes from the display and an 0 appears with the lower point
flashing, or a H and an 0 appear alternately if the corresponding hotplate is hot,
and the hob will be ready to use for cooking. When you disconnect the control with
the on/off sensor (1) the blocking function will be reactivated and will reappear
the next time the touch control is activated.
26
Cancelling the blocking function
Blocking can be permanently deactivated
Page 27
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by touching sensor for 5 seconds
immediately after activating the touch control. This should be done within 5 seconds
after activating the touch control with the
on/off sensor (1), and the blocking
function will be cancelled and the control
disconnected. If this is not done properly,
the touch control will remain blocked and
after 20 seconds will disconnect.
The blocking has been deactivated. When
the sensor is reactivated with the on/off
sensor (1), the hob will be ready to be
used for cooking.
Disconnection for safety purposes
If one or more areas have, in error, not
been switched off, the unit automatically
disconnects after a certain length of time
(see table 4).
The touch control pre-programs the selected hotplate to full power and then decreases it to the power you have chosen after
a certain length of time (see table 5).
Table 5
Power
Selected
1
2
3
4
5
6
7
8
9
SWITCHING ON REMOTE COOKING
Start Automatic Cooking
Feature (Time in mins.)
1
3
4,8
6,5
8,5
2,5
3,5
4,5
---
When this safety disconnection has taken
place, a 0 appears if the temperature on
the surface of the glass is of no danger to
the user, or a H appears if there is, indeed,
a risk of burning.
Table 4
Power
Selected
1 and 2
3 and 4
5
6, 7, 8 and 9
To use the appliance again, use the on / off
sensor (1) to switch it off, and then
switch it back on again.
Remote Cooking
(Starting cooking automatically)
This feature enables you to do your cooking while you yourself are not present.
Maximum Operating
Time (In hours)
6
5
4
1,5
1 Activate the hotplate you wish to use (2).
2 Select power 9 and then touch sensor
The power light will flash on and off,
alternating between 9 and A; now use
sensor to lower it to the constant
cooking level you want - 6, for example.
The indicator light will flash on and off,
alternating between 6 and A.
Example:
You want to cook at power level 6 and
begin with rapid heating. Select power 9,
touch sensor again and the power indicator will flash on and off, alternating between 9 and A, then decrease it to power 6
using sensor . The system will keep the
hotplate at power 9 (maximum) for 2.5
minutes, flashing on and off alternately
between 6 and A, then (after 2.5 mins.) it
will automatically decrease to constant
cooking level 6.
27
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MODIFYING THE POWER LEVEL
DURING REMOTE COOKING
1 The hotplate must have already been
selected. The corresponding decimal
point has to be lit. (13)
counter").
MODELS VT TC 60 PH, TR 640, TT 640
and TZ 640
Switching on the clock
2 Use sensor or to change the
power level (4/5).
When increasing the power using the
sensor (5) the time that has already
elapsed is taken into account.
Example:
You have selected power 1 (1 minute's
remote cooking) and after 30 seconds you
change it to 4 (6.5 minutes). The remote
cooking time will be 6 minutes (6.30 minus
0.30). When you use sensor (4) to alter the
power, remote cooking automatically disconnects.
DISCONNECTING REMOTE COOKING
When at least 10 seconds have elapsed
since activating remote cooking:
1 The hotplate must have already been
selected. The decimal point (13) has to
be lit.
2 Touch the sensor (4). The remote
cooking function is deactivated.
Timer Function
This feature enables you to do your cooking while you yourself are not present:
The selected hotplate will switch off automatically when the time you have chosen
elapses.
1 The hotplate that is to be controlled must
have already been selected. The corresponding decimal point (13) has to be lit.
Do not try to time a hotplate that
has not been selected, as it will not
switch off when the time you have chosen elapses.
2 Select a power level between 1 and 9 for
the hotplate that has been selected.
3 Touch the clock sensor (7). The indi-
cator (8) shows 00.
4 Use the or sensors (5/4) to select
the time you wish to set (from 1 to 99
minutes).
The clock will, after just a few seconds,
begin to monitor the time automatically.
The monitoring indicator light that corresponds to the hotplate that is being timed
(11) will come on.
Please note: The timer can only be
used for one hotplate. More than one
hotplate cannot be timed simultaneously.
You can keep your finger on the or
sensors (5/4) to make the minutes pass by
automatically and choose your selection
more quickly.
Changing the programmed time
When no hotplate is programmed, the
clock can be used as a counter for counting down (see the section "The clock as a
28
The time that you have set can be changed subsequently, if you so wish.
Page 29
1 The hotplate that is to be controlled must
GB
have been already selected. The corresponding decimal point (13) has to be lit.
2 Touch the clock sensor (7).
3 Use the or sensors (5/4) to alter
the time.
Disconnecting the clock
minutes, and as a hotplate timer for times
of between 1 and 99 minutes. All the cooking areas can be programmed independently and simultaneously.
Timing a hotplate
1 The cooking area that is to be timed has
to be selected. The corresponding decimal point (13) has to be lit.
When the time that was programmed for
the hotplate elapses, a series of beeps will
sound for at least a minute.
To stop the beeping, touch any sensor.
The hotplate will now be disconnected.
If you wish to stop the clock before the
time that you programmed has elapsed:
1 The hotplate that is to be controlled must
have already been selected. The corresponding decimal point (13) has to be lit.
2 Touch the clock sensor (7).
3 Use sensor (4) to reduce the time.
The clock will have been cancelled, but
the hotplate will still be active until you
switch it off.
Switching off rapidly
1 The clock must have already been selec-
ted. The corresponding decimal point
(13) has to be lit.
2 Touch sensors and (5 and 4)
simultaneously and the clock will be disconnected. The clock's indicator will stay
turned on, but it will serve no purpose.
MODEL TC 620 AND TR 735 AB
On these models, you can use the clock as
a counter for periods of between 1 and 99
2 Select a power level of between 1 and 9
using the or sensors (5-4).
3 Touch the clock sensor (7). The deci-
mal point (13) of the time indicator (8)
(which shows 00) will come on, and it
will flash on and off along with the control indicator (11) of the corresponding
area.
4 Touch the clock sensor (7) again to
increase the value of the time you wish
to set, or (4) to decrease it (from 1 to
99 minutes). You can keep your finger
on the or sensors (7/4) to make
the minutes pass by automatically and
make your selection more quickly.
The clock will begin to control the time
automatically. The control indicator (11)
that corresponds to the timed area will
then stay lit up.
When the chosen time elapses, the timed
area will disconnect and the clock will
sound a series of beeps for several
seconds. The time indicator will show 00
and this will flash on and off, along with the
control indicator for the area that has disconnected.
If the cooking area that has been switched
off is hot, its indicator will show a H, otherwise it will show a 0. Touch any sensor to
disconnect the beeping signal.
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When more than one cooking area is
being timed simultaneously the time indicator will, by default, show the cooking
time remaining in the area that will disconnect first. If you wish to check the cooking
time remaining in another area, touch the
area's selection sensor - for a few seconds
the indicator will show the remaining cooking time for that area.
Changing the programmed time
The time that you have set can be changed subsequently, if you so wish.
1 The hotplate being timed must have alre-
ady been selected. The corresponding
decimal point (13) has to be lit.
2 Touch the clock sensor (7). The deci-
mal point (13) will come on.
3 Use the or sensors (7/4) to alter
the time.
2 Select the counter sensor (7). The
corresponding decimal point (13) has to
be lit.
3 Touching the and sensors (7 and
4) simultaneously cancels the remaining
time.
You can also turn off the hotplate being
timed without the programmed time having
elapsed. In this case, the timer will switch
off too.
The Clock as a Countdown
Counter (models VT TC 60 PH,
TR 640, TT 640, TZ 640, TC 620
and TR 735 AB)
Whenever the clock is not being used with
a cooking area, it can be used as a counter. To do this, you use the clock without
selecting an area
CONNECTING THE COUNTER
Disconnecting the clock
If you wish to stop the clock before the programmed time has elapsed:
1 The hotplate being timed must have alre-
ady been selected. The corresponding
decimal point (13) has to be lit.
2 Select the clock sensor (7). The deci-
mal point (13) will come on.
3 Use sensor (4) to reduce the time
down to 00. The clock is cancelled but
the hotplate will continue to be active
until you switch it off.
Switching off rapidly
1 The hotplate being timed must have alre-
ady been selected. The corresponding
decimal point (13) has to be lit.
30
When the appliance is switched off.
1 Touch the On sensor (1).
2 Before using any hotplate, touch the
clock sensor or (7). All the control
indicators (11) are switched off.
3 Use the sensors or (5/4) to input
the time you want, or use the sensors
or (7/4) on TC 620 model.
When the programmed time elapses, a
series of beeps will sound for several
seconds. To switch these beeps off, touch
the sensor or (7).
DISCONNECTING THE COUNTER
If you wish to stop the counter before the
programmed time has elapsed:
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1 Select the counter sensor or (7).
GB
The decimal point (13) will come on.
2 Use sensor (4) to reduce the time to
00. The clock is cancelled.
SWITCHING OFF RAPIDLY
1 Select the counter sensor or (7).
The decimal point (13) will come on.
the displays where the hotplates were in
use before the surge occurred. From this
point, the hob can be used again.
The touch control will detect such
power surges whenever the hob is connected to the mains, even if it is not
being used at that particular time, so
the alarm above may be activated even
when the touch control is switched off.
2 Touch sensors and (5 and 4)
simultaneously to disconnect the counter, or sensors or (7/4) on the
models TC 620 and TR 735 AB.
Always keep the area for contro-
lling the cooking areas empty and dry.
When any problem concerning the
controls arises that is not covered in
this manual, you should disconnect the
appliance and contact TEKA's technical
service.
Power surges
When the touch control system undergoes
a power surge of the type which may occur
within electricity supply networks, the hotplates will disconnect and a continuous,
intermittent beeping will sound. One of the
following messages will appear intermittently on the hotplates' displays *.
or
Abnormally high power surges
can cause the control system to malfunction (as with any type of electrical
appliance).
Operating the glass
ceramic hotplates
Each of the glass ceramic hob’s heating
elements is connected to a power regulator that controls the operating and stoppage time of each of them (more or less
heat). (See fig. 10)
Each power regulator control knob has
numbering from “0” to “12”.
The hob with the integrated controls
(model VT CM) has the numbering on the
glass. (See fig. 11).
* On models TR 640 and TZ 640 the digit E
will not appear, since these models only have
three power indicators for the hotplates.
When normal power resumes, the beeping
and the display message will cease, while
the hotplates will remain disconnected and
the residual heat indicator H will appear in
fig. 10
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both, you can regulate the temperature by
setting the control to intermediary positions, just as with the normal and halogen
hobs described in the previous paragraph.
With double circuit regulators, when
the control is set to “0” it may only be
turned clockwise, as there is a catch
which prevents you moving from “0” to
“12” and vice-versa.
fig. 11
At postion “0” the hob does not operate, at
position “1” there is not much operating
time but a great deal of stoppage time.
With the remaining control knob positions,
the operating time increases while the
stoppage time decreases, until at position
“12” where operation is continuous, only
cutting off when the warm hotplate’s thermostat cuts in to turn off the power when
the maximum permitted temperature is
reached.
DOUBLE CIRCUIT INSTRUCTIONS
The double circuit heating elements are
hotplates made up of two mutually independent heating elements, and they are
controlled by a power regulator that allows
the smaller, inside ring to be turned on, or
both inside and outside at the same time.
To only have the inside ring turned on, turn
the control knob clockwise and set it to the
position you require. To turn on the whole
hotplate, set the control to position “12”
and go on turning, gently, until it goes past
“0” and you hear a “CLICK”. Then set the
control to the position required. When the
whole hotplate is turned on, and you only
want to have the smaller ring working, set
the control to ZERO and then turn it on
again.
Whether only one ring is turned on, or
Before turning on one of the hob’s heating
elements, you should identify the corresponding control. To this end, it is shown
beside each control which heating element
it corresponds to.
The amber indicator light at the front of the
controls shows that one or more heaters is
in operation. The indicator light is situated
below the glass on the model VT CM.
RESIDUAL HEAT INDICATORS
When a heating area reaches a temperature of more than 60±15ºC the corresponding residual heat indicator comes on, and
stays on - even if the control is set to zero
- until the temperature drops. However,
special attention should be paid to the
temperature of the cooking area because
there is a possibility, albeit remote, that the
indicator will fail and that the temperature
in that area will not be shown.
Advice on using the glass
ceramic hotplates effectively
In order to achieve the best results from
cooking, the following guidelines should
be followed:
* Use pans with a flat base, as the greater
the surface contact between the pan
and the glass, the greater will be the
heat transmission. Figure 12 shows how
pans that are dented or concave have a
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GB
fig. 12
Right Wrong
Wrong
smaller contact surface.
* We recommend the use of heavy pans so
that the base is more difficult to dent.
* The use of pans with a diameter which is
smaller than that indicated in the heating
area is not recommended.
* Make sure that the pans are well cen-
tred on the outlines shown on the heating area.
* Dry the pans’ bases before putting them
on the glass ceramic hob.
* Do not leave any plastic object or uten-
sil, or any aluminium foil, lying on the
glass hob.
* Do not drag pans with corners or edges
that could damage the glass.
* Do not use the glass ceramic hob
without a pan on the area that is switched on.
* Do not cook with plastic pans.
* Pans should be made of a material
which is heat-resistent so that they do
not melt on the glass.
* The glass will tolerate bangs from big
pans that do not have sharp edges. Be
careful with impacts from small, sharp
instruments.
Avoid spilling sugar, or products
containing sugar, on the glass, since
these may react with the glass and
damage the surface.
Cleaning and care
To maintain the glass ceramic hob in good
condition, it should be cleaned with suitable products. The glass ceramic hob
should be cleaned each time it is used,
when it is either lukewarm or cool. This
makes cleaning easier and avoids dirt
accumulating through repeated use.
Never use aggressive cleaning products or
products that can scratch the surfaces (the
table below shows various common products that may be used). Neither should
steam-based appliances be used to clean
RECOMMENDED CLEANING PRODUCTS
Product
Soft and liquid detergents
Aggressive or powder detergents
Special glass ceramic cleaning agents (e.g. Vitroclen)
Grease-removing sprays (ovens, etc.)
Soft cloths
Kitchen towels
Kitchen cloths
Nickel scourers (never use dry)
Steel scourers
Hard synthetic scourers (green)
Soft synthetic scourers (blue)
Glass scrapers
Liquid polish for domestic appliances and/or glass
Should it be used to clean...
... the glass?
YES YES
YES YES
YES YES
YES YES
YES YES
YES NO
YES YES
YES NO
YES YES
... the surround?
NO NO
NO NO
NO NO
NO NO
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the hob.
LOOKING AFTER THE GLASS
The degree of soiling should be taken into
account when cleaning, and the items and
products used should vary according to
this.
glass ceramic cleaning agent (for example, Vitroclen), although it may be that the
cleaning needs to be repeated more than
once.
Worn trim is the result of using abrasive
cleaning products or pans with uneven
bases which wear down the serigraphy.
Light soiling
Light, non-sticky, soiling can be cleaned
with a damp cloth and a soft detergent or
warm, soapy water.
Heavy soiling
Serious dirt and grease should be cleaned
using an agent specially made for glass
ceramic (for example, Vitroclen). Please
follow the manufacturer’s instructions.
Sticky stains that have been burned in can
be removed by using a scaper with a razor
blade.
Rainbow colouring: Caused by pans that
have dry bits of grease on their base or
when grease gets between the glass and
the pan while cooking. Can be removed
from the surface of the glass using a nickel
scourer with water or with a special glass
ceramic cleaner (for example, Vitroclen).
Plastic objects, sugar, or food with a high
sugar content that are melted onto the hob
should be removed immediately while hot,
using a scraper.
Take great care when using the
glass scraper. The blade can cause
injury!
Only use the blade on the glass
ceramic surface - avoid the body of the
scraper coming into contact with the
glass, since this could scratch the
glass ceramic.
Use blades that are in perfect conditions, and change the blade as soon
as it shows any sign of wear.
When you finish using the scraper, fold it away and cover it well up.
(See fig. 13).
Using the scraper
Protected blade
Unprotected blade
fig. 13
When the glass’s colour changes.
This does not affect its effectiveness or
stability, and is generally caused by inadequate cleaning or by poor-quality pans.
Metallic sheens are caused by metal pans
sliding over the glass. They can be removed by thorough cleaning with a special,
34
Pans may stick to the glass if
something has melted between them.
Do not attempt to unstick the pan when
it is cold - you could break the glass
ceramic.
Do not stand on the glass or lean
on it, for it might break and cause
injury. Do not put any objects down on
Page 35
GB
the glass.
LOOKING AFTER THE SURROUND
Clean dirt off using a damp cloth or warm,
soapy water. With stubborn stains, use a
special glass ceramic cleaning agent, or a
liquid polish for domestic appliances. Rub
the product on without diluting it, leave it to
work, and then wipe off with a dry cloth. Do
not use metal scourers or hard synthetics.
Anti-accidental turn system
on gas controls
burner shows which control belongs to
which burner. Press the control knob
(figure 14) and at the same time turn it
anti-clockwise to the maximum position
(the big flame). The burner will now
come on at full power; then, if you wish,
you can turn the knob to the minimum
position (the small flame).
If a gas smell is noted, the gas intake to
the hob should be shut off and the room
ventilated. The gas installation and the hob
should also be checked by a specialised
technician.
On models without the safety
system (without the gas cut-off device),
the gas taps are equipped with a mechanical system that prevents the controls from
being freely turned from the off position to
the on position (and, therefore, prevents
any accidental escape of gas from the burners) if the control has not previously
been pressed down.
If at any time while using the
hob you notice that a control can be
turned from the off position without it
needing to be pressed down beforehand (for example: due to dirt which
may have got into the gas taps and
built up there) you should, for your
own safety, get quickly in touch with
technical assistance in order to resolve this fault.
Model VT DUAL.1
Igniting the burners
* Make sure that the knobs are in their
correct position.
* Turn on the gas at the mains or turn the
gas cylinder’s tap.
* Put a flame or spark to the burner.
* Make sure that the control corresponds
to the burner you want to turn on - the
control panel and the upper part of each
Use flat-bottomed pans and check that
they sit squarely on the grid, so that when
food boils the pan does not slip (do not use
pans with a concave or convex base).
Only pans with a minimum diameter of 120
mm. should be used. If you wish to use a
smaller pan, it should be placed on the
semi-rapid burner.
When the burners are in operation or have recently been in operation,
the hob will be hot in places and this
can lead to burns. Children should be
fig. 14
Control index
‘Burner in operation’ indicator
Maximum position
Minimum position
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kept well away.
For safety reasons, we advise
that the instructions provided by the
gas supply company are followed and
that the supply tap is turned off when
the hob is not in use.
Suggestions for using
the burners effectively
* Rapid burners should not be used with
pans that have a small diameter, because part of the flame will spread away
from the pan, thus reducing performance significantly. (See fig. 15)
Right
Wrong
* The burners should not be operated
without there being a pan on them, or
gas will be wasted and the grid will heat
up excessively. The pan should be covered up, in order to save energy.
* When the burners are turned on, they
should not be exposed to strong
draughts. As well as the loss of calorific
power, the flame could go out which
would mean that gas would escape and
could cause an accident. This should be
borne in mind when burners are operating at their minimum power, especially.
* If the burner makes the pans smoky, or
if the tip of the flame is yellow, the burner should be cleaned. If this problem
persists after cleaning, contact the Technical Assistance Service.
fig. 15
* Pans placed on the burners should not
jut out past the edge of the hob, because the effect of the flame being reflected
from the pan can damage hobs whose
surfaces are not resistent to high temperatures.
Cleaning and looking
after the burners
* The grids should be cleaned with a non-
abrasive scourer when they have cooled
down.
* The burners - the grooves in particular -
should be cleaned at regular intervals;
they should be put into warm, soapy
water and cleaned with a scourer or a
stiff brush.
* Do not clean the enamel diffusing
covers while they are still hot. Abrasive
products can cause damage: vinegar,
coffee, milk, salty water and tomato juice
that have lengthy contact with the enamel surfaces.
* When cleaning the appliance with the
burners removed, care should be taken
not to allow liquid or other objects to get
into the injector openings.
* When cleaning, do not use products that
can harm aluminium, such as soda, oil, etc.
Note: Whenever you replace a burner,
you should check that all of the parts
are properly in place. A part that is not
in the right place can cause poor combustion and/or overheating.
* Steam-based appliances should not be
used to clean the hob.
Mantaining the VT DUAL.1
Whenever the gas taps are removed, you
should change the washer that is between
the taps and the supply pipe. The burners
are working properly when their flame is
stable and a greeny-blue colour. If the tip
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of the flame is yellow, the burners need to
be cleaned; if the problem persists, contact
the Technical Service.
In order to guarantee that the gas installation is properly sealed and that the burners
are working properly, the hob needs to be
inspected by specialised technical service
personnel at least once every 4 years.
Note: Any alteration or adjustment needed by the appliance should be made by
authorised technical personnel.
TEKA INDUSTRIAL S.A. reserves the right
to alter its appliances in any way it deems
necessary or useful while not altering their
basic characteristics.
The symbol on the product or on
its packaging indicates that this product may not be treated as household
waste. Instead it shall be handed over
to the applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you purchased the product.
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If something doesn’t work
Before calling the Technical Service, please
make the following checks:
Fault Possible cause Possible solution
FOR ALL THE MODELS:
Neither the hotplates nor the pilot lights are working
The cable is not connected
to the mains
Connect the cable to the
Message ER 25 and the beeping signal
Surges in the electricity
supply network
Contact the Technical
The pan is sticking to the glass
Something has melted
between the pan and the
glass.
Pans with aggressive bases.
Set the hotplate to full power
and try to unstick it.
Check the bases of your
pans and do not slide them
across the glass.
MODELS TT 600, TT 630, TB 600, TR 600, TC 620 and TR 735 AB:
Message ER 21 on the control and subsequent disconnection
If, whilst cooking, the tempe-
rature of the control electro-
nics gets too high, it will dis-
connect to avoid damage.
Overheating problems only
occur while cooking under
extreme conditions of use
(cooking for a long time at
full power).
Leave the hob to cool
down for a few minutes. If
the problem persists, check
that installation was performed in compliance with the
instructions in this manual.
mains
Service
Message ER 03 on the control and the beeping signal. Control disconnection
There is an object or liquid
covering up the touch
control.
Remove the object or liquid
that is covering the touch
control.
A L appears on the control and it does not work
The control is blocked.
Follow the instructions to
unblock the control.
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Fault Possible cause Possible solution
VT DUAL.1
The gas burners are not lighting
Gas is not coming
through to the hob
The gas burners are making the pans dirty
The burner openings are dirty
The injector or injector
holder is dirty
Check that the gas cylinder
tap is properly positioned
and open
If it is piped gas, open
the gas tap
Clean the burners’
openings
Clean the injector holder or
injector without using anything which could damage
or alter the diameter of the
gas outlet opening
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