Tanita SC-330ST, SC-330 Instruction Manual

GB
REMOTE DISPLAY VERSION COLUMN MOUNTED VERSION
Please read this Instruction Manual carefully and keep it handy for future reference.
BODY COMPOSITION ANALYZER
SC-330ST
Instruction manual
3
GB
2
GB
How to use
Before use
When necessary
Table of Contents
Safety Notes
••••••••••••••••••••••••••••••••••••••••••••
4
Product Assembly and Components
••••••••••••••
6
Preparation
•••••••••••••••••••••••••••••••••••••••••••••
9
Various settings
••••••••••••••••••••••••••••••••••••••
10
Troubleshooting
••••••••••••••••••••••••••••••••••••••
42
Connection with a personal computer
••••••••••
44
Technical Notes
••••••••••••••••••••••••••••••••••••••
48 The New Regression Formula for Basal Metabolic Rate (BMR)
••••••••••••••••••••••••••••••
52 Specifications
••••••••••••••••••••••••••••••••••••••••
54
Operating Instructions
•••••••
24
When using as a body composition analyzer••24 Target body fat ratio
••••••••••••••••••••••••••••••••
34 When using as a scale
••••••••••••••••••••••••••••••
35 Various criteria
•••••••••••••••••••••••••••••••••••••••
38
Applications
•This equipment can be used in the screening of certain adult diseases and conditions related body weight and composition.
•It can be used in the monitoring and prevention of conditions caused by excessive deposits of fat tissue, such as diabetes, hyperlipidemia, cholelithiasis and fatty liver.
•It can be used in the monitoring of changes in individuals body composition, related to differences in the ratio of fat tissue to lean.
•It can be used to assess the effectiveness of individuals nutrition and exercise programmers, both for health and physical fitness.
Benefits
1. This product is simple to use, and requires no
specialized facilities or expertise to take measurements.
2. Measurements can be taken quickly and easily, causing
minimal inconvenience to the patient during measurement.
5
Before use
(Safety Notes)
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4
Before use
(Safety Notes)
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7
Before use
(Product Assembly and Components)
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6
Before use
(Product Assembly and Components)
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AccessoriesAccessories
Printer paper
(Thermal paper, roll diameter: 55mm, roll length: approx. 34m) * Please contact the agent from
which you have purchased the product for details.
Operating key
Platform
Display
Printer cover
Control Box
Column
Control Box
Remote display version Column mounted version
Product Assembly and Components
Electrode (4 positions)
Platform
Dropper (1 item)
Instruction manual (This manual) AC adapter Power cord
Hexagonal wrench (1 item) Hexagon socket head bolts (M5L12) (4 items)
Printer paper
(Thermal paper, roll diameter: 55mm, roll length: approx. 34m) * Please contact the agent from
which you have purchased the product for details.
Dropper (1 item)
Instruction manual (This manual) Assembling guide AC adapter Power cord
Make sure you place the Platform on a stable, level surface.If the Platform is not stable because not all the feet are on the surface, for example, there is a risk of stumbling or inaccurate measurement.
9
Before use
(Preparation)
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8
Before use
(Product Assembly and Components)
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Setting of the printer paper
1
Press to turn on the power.
• After all lamps light up, the model number is displayed as , and is displayed.
2
(1) Press . (2) Remove the printer cover.
OPEN
Press the , and cut off the excessive paper.
FEED
Setting completed.
3
(3) Set up the printer paper
• Remove the adhesive of the printer paper and draw it out approx. 10 cm / 3 inch.
4
Return the printer cover.
• In the case that is displayed,
e
The printer cover is open, so please close it again properly ( page 43).
• In the case that the automatic cutting is set to “OFF,” the automatic cutting does not function ( page 14).
5
6
Preparation
Setting of the printer paper
Connection of Plugs
Control panel
Rear side of the controller
AC adapter
•To avoid electric shock, do not insert or remove the plug with wet hands.
•To avoid electric shock, do not use the equipment near water.
•To avoid measurement error, do not measure while using equipment that generates radio waves, such as mobile phones.
•Use only the original AC adapter (MODEL: SA165-0950U-3). Using AC adapters other than the original one may cause malfunction, smoke or fire.
Symbols and their Meanings
Power On Power Off Direct current Input, Output
Class II Equipment
Advances the paper
Caution Refer to the attached notes.
Male
Female
Clothes Weight Setting
•Please change the paper roll when red lines appear along the sides of the paper.
•Please pay careful attention to avoid injury from the sharp edge.
•Please turn off the machine before clearing Paper jams.
11
Before use
(Various settings)
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10
Before use
(Various settings)
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Call up the setting item selection screen.
Various settings
Setting methods
1 2
Press to turn on the power.
• After all lamps light up, the model number is displayed, and is displayed.
Press
• The setting item input screen is displayed.
Set Up
Setting items Print item setting ON / OFF
Note
Note
* When various settings are continuously carried out,
e
press each number to set.
* The set contents are memorized until they are changed next time.
* When various settings are all completed,
e
press on the “setting item selection screen” (
it returns to the preset tare input screen
).
Set Up
18
Target body fat ratio ( page 18)
39
TANITA Logo ( page 22)
40
Category name ( page 22)
41
Serial number ( page 22)
42
Memo space ( page 22)
43
ID No. ( page 22)
44
Fat mass ( page 22)
45
Fat free mass ( page 22)
46
Date ( page 22)
47
Muscle mass ( page 22)
53
BMI ( page 22)
Total body water ( page 22)
48
Bone mass ( page 22)
50
Basal metabolic rate (BMR) ( page 22)
51
Metabolic age ( page 22)
52
Visceral fat rating ( page 22)
54
Rohrer‘s index ( page 22)
55
Ideal body weight ( page 22)
56
Degree of obesity ( page 22)
57
Desirable range Body fat ( page 22)
58
Graph Fat % ( page 22)
59
Graph BMI ( page 22)
1
Date and time( page 12)
2
Number of sheets to print
Body composition analyzer ( page 13)
3
Number of sheets to print
Weight only mode ( page 13)
4
Auto Cutting of the printer paper ( page 14)
5
Beep sound ( page 14)
6*
Display Fat % Healthy range ( page 15)
7
ID No. ( page 15)
8
Measurement flow ( page 16)
9
Athletic mode ( page 16)
10*
Input unit of height ( page 17)
11
Automatic determination time ( page 17)
19
Select language ( page 18)
20
Print item preset ( page 18)
Total body water % ( page 22)
49
60
Graph Visceral fat rating ( page 22)
61
Graph Muscle mass ( page 22)
62
Graph BMR ( page 22)
63
Physique rating ( page 22)
64
• 39 – 64 are the setting items related to print out items ( page 22).
•When the various settings are all completed,
e
Press on the “Setting item selection” screen (
it returns to the preset tare
input screen
).
Set Up
• Invalid in st.lb mode.
13
Before use
(Various settings)
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12
Before use
(Various settings)
GB
Register the date and time
(Continued from page 10).
3 4
Input the date and time
• Input the year, month, day, hour and minute in order with 2 digits.
Example:
In the case to input: 9:47 am January 21
st
, 2008
In the case of 6:00 pm, press
8
1
7490121080
Press and then press .
• The “date and time” setting screen is displayed.
Enter / Next1
5
After inputting all the items, press .
• It returns to the “setting item selection” screen.
Enter / Next
s
Set the number of sheets to print for the body composition Analyzer
(Continued from page 10).
3 4
Input the number of sheets to print.
Press and then press .
• The “number of sheets to print for the body composition analyzer” setting screen is displayed.
Enter / Next2
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Set the number of sheets to print for the scale
(Continued from page 10).
3 4
Input the number of sheets to print.
Press and then press .
• The “number of sheets to print for the scale” setting screen is displayed.
Enter / Next3
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Various settings
Setting methods (continued)
Note
* When various settings are continuously carried out,
e
press each number to set.
* The set contents are memorized until they are changed next time.
* When various settings are all completed,
e
press on the “setting item selection screen” (
it returns to the preset tare input screen
).
Set Up
•To input a number with 1 digit (0 – 9), first press .
•To correct the input value, or cancel the input,
e
press (the input is deleted).
•To end inputting in midstream,
e
press .
Enter / Next
CE
0
• The default is “1” (input range: 0 – 3).
• In the case that the number of sheets to print is set to “0” for both the body composition analyzer and the scale, key does not function.
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
FEED
• The default is “1” (input range: 0 – 3).
• In the case that the number of sheets to print is set to “0” for both the body composition analyzer and the scale, key does not function.
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
FEED
Note
Note
Note
Before use
(Various settings)
Before use
(Various settings)
GBGB
1514
Set ON / OFF of the automatic cutting of the printer paper
(Continued from page 10).
3 4
Set ON or OFF of the automatic cutting.
Press and then press .
• The “ON or OFF of automatic cutting” selection screen is displayed.
Enter / Next4
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Set ON / OFF of the beep sound
(Continued from page 10).
3 4
Set ON or OFF of the beep sound.
• The default is “1.on.” (“1. on” for valid, “0. off” for invalid.)
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
Press and then press .
• The “ON or OFF of the beep sound” selection screen is displayed.
Enter / Next5
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Set ON / OFF of the Fat % Healthy range display
(Continued from page 10).
3 4
Set ON or OFF of the Fat % Healthy range display when using the body composition
• The default is “1.on.” (“1. on” for valid, “0. off” for invalid.)
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
Press and then press .
• The “ON or OFF of the Fat % Healthy range” selection screen is displayed.
Enter / Next6
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Set with or without an ID
(Continued from page 10).
3 4
Set with or without an ID.
• The default is “0.off.” (“1. on” for valid, “0. off” for invalid.)
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
Press and then press .
• The “with or without an ID” setting screen is displayed.
Enter / Next7
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Various settings
Setting methods (continued)
Note
* When various settings are continuously carried out,
e
press each number to set.
* The set contents are memorized until they are changed next time.
* When various settings are all completed,
e
press on the “setting item selection screen” (
it returns to the preset tare input screen
).
Set Up
* Invalid in st.lb mode.
• The default is “0.off.” (“1. on” for valid, “0. off” for invalid.)
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
Note
Note
Note
Note
Before use
(Various settings)
Before use
(Various settings)
GBGB
1716
Select the measurement flow
(Continued from page 10).
3
4
Set ON or OFF of the one step mode when using the body composition analyzer.
• The default is “0. off.” (“1. ON” for valid, “0. off” for invalid.)
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
Press and then press .
• The “ON or OFF of the one step mode” selection screen is displayed.
Enter / Next8
• The one step mode is
e
a mode to measure body weight after inputting personal information.
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Set ON or OFF of the athletic mode selection
(Continued from page 10).
3 4
Set ON or OFF of the athletic mode selection when using the body composition analyzer.
• The default is “1. on.” (“1. on” for valid, “0. off” for invalid.)
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
Press and then press .
• The “Set ON / OFF of the athletic mode selection” setting screen is displayed.
Enter / Next9
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Set the input unit of height
(Continued from page 10).
3 4
Selects the input unit of height.
• The default is “1. on.”
0. off: sets 0.1 cm unit input
1. on: sets 1 cm unit input
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
Press and then press
.
• The “input unit of height” selection screen is displayed.
Enter / Next
01
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Set the automatic determination time when inputting
(Continued from page 10).
3
4
Set the automatic determination time when inputting.
• The default is 5 seconds (“5”). (input range: 0 – 9). *If “0” is set, it is not automatically determined.
•To correct the input value, or cancel the input,
e
press (the input is deleted).
CE
Press and then press
.
• The “automatic determination time when inputting” setting screen is displayed.
Enter / Next
11
5
After inputting the numeric value, press .
• It returns to the “setting item selection” screen.
Enter / Next
Various settings
Setting methods (continued)
Note
* When various settings are continuously carried out,
e
press each number to set.
* The set contents are memorized until they are changed next time.
* When various settings are all completed,
e
press on the “setting item selection screen” (
it returns to the preset tare input screen
).
Set Up
• Automatic determination when inputting is,
e
a function to determine the input value automatically even without pressing
, after inputting the numeric value.
Enter / Next
Note
Note
Note
Note
Note
Note
* Invalid in st.lb mode.
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