Tanita SC-330ST, SC-330 Instruction Manual

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Page 1

REMOTE DISPLAY VERSION COLUMN MOUNTED VERSION

Please read this Instruction Manual carefully and keep it handy for future reference.

BODY COMPOSITION ANALYZER

SC-330ST

Instruction manual

Page 2

How to use

Before use

When necessary

Table of Contents

Safety Notes

••••••••••••••••••••••••••••••••••••••••••••

Product Assembly and Components

••••••••••••••

Preparation

•••••••••••••••••••••••••••••••••••••••••••••

Various settings

••••••••••••••••••••••••••••••••••••••

Troubleshooting

••••••••••••••••••••••••••••••••••••••

Connection with a personal computer

••••••••••

Technical Notes

••••••••••••••••••••••••••••••••••••••

48 The New Regression Formula for Basal Metabolic Rate (BMR)

••••••••••••••••••••••••••••••

52 Specifications

••••••••••••••••••••••••••••••••••••••••

Operating Instructions

•••••••

When using as a body composition analyzer••24 Target body fat ratio

••••••••••••••••••••••••••••••••

34 When using as a scale

••••••••••••••••••••••••••••••

35 Various criteria

•••••••••••••••••••••••••••••••••••••••

Applications

•This equipment can be used in the screening of certain adult diseases and conditions related body weight and composition.

•It can be used in the monitoring and prevention of conditions caused by excessive deposits of fat tissue, such as diabetes, hyperlipidemia, cholelithiasis and fatty liver.

•It can be used in the monitoring of changes in individuals body composition, related to differences in the ratio of fat tissue to lean.

•It can be used to assess the effectiveness of individuals nutrition and exercise programmers, both for health and physical fitness.

Benefits

1. This product is simple to use, and requires no

specialized facilities or expertise to take measurements.

2. Measurements can be taken quickly and easily, causing

minimal inconvenience to the patient during measurement.

Page 3

Before use

(Safety Notes)

Before use

(Safety Notes)

Page 4

Before use

(Product Assembly and Components)

Before use

(Product Assembly and Components)

AccessoriesAccessories

Printer paper

(Thermal paper, roll diameter: 55mm, roll length: approx. 34m) * Please contact the agent from

which you have purchased the product for details.

Operating key

Platform

Display

Printer cover

Control Box

Column

Control Box

Remote display version Column mounted version

Product Assembly and Components

Electrode (4 positions)

Platform

Dropper (1 item)

Instruction manual (This manual) AC adapter Power cord

Hexagonal wrench (1 item) Hexagon socket head bolts (M5L12) (4 items)

Printer paper

(Thermal paper, roll diameter: 55mm, roll length: approx. 34m) * Please contact the agent from

which you have purchased the product for details.

Dropper (1 item)

Instruction manual (This manual) Assembling guide AC adapter Power cord

Make sure you place the Platform on a stable, level surface.If the Platform is not stable because not all the feet are on the surface, for example, there is a risk of stumbling or inaccurate measurement.

Page 5

Before use

(Preparation)

Before use

(Product Assembly and Components)

Setting of the printer paper

Press to turn on the power.

• After all lamps light up, the model number is displayed as , and is displayed.

(1) Press . (2) Remove the printer cover.

OPEN

Press the , and cut off the excessive paper.

FEED

Setting completed.

(3) Set up the printer paper

• Remove the adhesive of the printer paper and draw it out approx. 10 cm / 3 inch.

Return the printer cover.

• In the case that is displayed,

The printer cover is open, so please close it again properly ( page 43).

• In the case that the automatic cutting is set to “OFF,” the automatic cutting does not function ( page 14).

Preparation

Setting of the printer paper

Connection of Plugs

Control panel

Rear side of the controller

AC adapter

•To avoid electric shock, do not insert or remove the plug with wet hands.

•To avoid electric shock, do not use the equipment near water.

•To avoid measurement error, do not measure while using equipment that generates radio waves, such as mobile phones.

•Use only the original AC adapter (MODEL: SA165-0950U-3). Using AC adapters other than the original one may cause malfunction, smoke or fire.

Symbols and their Meanings

Power On Power Off Direct current Input, Output

Class II Equipment

Advances the paper

Caution Refer to the attached notes.

Male

Female

Clothes Weight Setting

•Please change the paper roll when red lines appear along the sides of the paper.

•Please pay careful attention to avoid injury from the sharp edge.

•Please turn off the machine before clearing Paper jams.

Page 6

Before use

(Various settings)

Before use

(Various settings)

Call up the setting item selection screen.

Various settings

Setting methods

1 2

Press to turn on the power.

• After all lamps light up, the model number is displayed, and is displayed.

Press

• The setting item input screen is displayed.

Set Up

Setting items Print item setting ON / OFF

Note

* When various settings are continuously carried out,

press each number to set.

* The set contents are memorized until they are changed next time.

* When various settings are all completed,

press on the “setting item selection screen” (

it returns to the preset tare input screen

Set Up

Target body fat ratio ( page 18)

TANITA Logo ( page 22)

Category name ( page 22)

Serial number ( page 22)

Memo space ( page 22)

ID No. ( page 22)

Fat mass ( page 22)

Fat free mass ( page 22)

Date ( page 22)

Muscle mass ( page 22)

BMI ( page 22)

Total body water ( page 22)

Bone mass ( page 22)

Basal metabolic rate (BMR) ( page 22)

Metabolic age ( page 22)

Visceral fat rating ( page 22)

Rohrer‘s index ( page 22)

Ideal body weight ( page 22)

Degree of obesity ( page 22)

Desirable range Body fat ( page 22)

Graph Fat % ( page 22)

Graph BMI ( page 22)

Date and time( page 12)

Number of sheets to print

Body composition analyzer ( page 13)

Number of sheets to print

Weight only mode ( page 13)

Auto Cutting of the printer paper ( page 14)

Beep sound ( page 14)

Display Fat % Healthy range ( page 15)

ID No. ( page 15)

Measurement flow ( page 16)

Athletic mode ( page 16)

10*

Input unit of height ( page 17)

Automatic determination time ( page 17)

Select language ( page 18)

Print item preset ( page 18)

Total body water % ( page 22)

Graph Visceral fat rating ( page 22)

Graph Muscle mass ( page 22)

Graph BMR ( page 22)

Physique rating ( page 22)

• 39 – 64 are the setting items related to print out items ( page 22).

•When the various settings are all completed,

Press on the “Setting item selection” screen (

it returns to the preset tare

input screen

Set Up

• Invalid in st.lb mode.

Page 7

Before use

(Various settings)

Before use

(Various settings)

(Continued from page 10).

3 4

Input the date and time

• Input the year, month, day, hour and minute in order with 2 digits.

Example:

In the case to input: 9:47 am January 21

, 2008

In the case of 6:00 pm, press

7490121080

Press and then press .

• The “date and time” setting screen is displayed.

Enter / Next1

After inputting all the items, press .

• It returns to the “setting item selection” screen.

Enter / Next

Set the number of sheets to print for the body composition Analyzer

(Continued from page 10).

3 4

Input the number of sheets to print.

Press and then press .

• The “number of sheets to print for the body composition analyzer” setting screen is displayed.

Enter / Next2

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Set the number of sheets to print for the scale

(Continued from page 10).

3 4

Input the number of sheets to print.

Press and then press .

• The “number of sheets to print for the scale” setting screen is displayed.

Enter / Next3

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Various settings

Setting methods (continued)

Note

* When various settings are continuously carried out,

press each number to set.

* The set contents are memorized until they are changed next time.

* When various settings are all completed,

press on the “setting item selection screen” (

it returns to the preset tare input screen

Set Up

•To input a number with 1 digit (0 – 9), first press .

•To correct the input value, or cancel the input,

press (the input is deleted).

•To end inputting in midstream,

press .

Enter / Next

• The default is “1” (input range: 0 – 3).

• In the case that the number of sheets to print is set to “0” for both the body composition analyzer and the scale, key does not function.

•To correct the input value, or cancel the input,

press (the input is deleted).

FEED

• The default is “1” (input range: 0 – 3).

• In the case that the number of sheets to print is set to “0” for both the body composition analyzer and the scale, key does not function.

•To correct the input value, or cancel the input,

press (the input is deleted).

FEED

Note

Page 8

Before use

(Various settings)

Before use

(Various settings)

GBGB

1514

Set ON / OFF of the automatic cutting of the printer paper

(Continued from page 10).

3 4

Set ON or OFF of the automatic cutting.

Press and then press .

• The “ON or OFF of automatic cutting” selection screen is displayed.

Enter / Next4

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Set ON / OFF of the beep sound

(Continued from page 10).

3 4

Set ON or OFF of the beep sound.

• The default is “1.on.” (“1. on” for valid, “0. off” for invalid.)

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press .

• The “ON or OFF of the beep sound” selection screen is displayed.

Enter / Next5

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Set ON / OFF of the Fat % Healthy range display

(Continued from page 10).

3 4

Set ON or OFF of the Fat % Healthy range display when using the body composition

• The default is “1.on.” (“1. on” for valid, “0. off” for invalid.)

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press .

• The “ON or OFF of the Fat % Healthy range” selection screen is displayed.

Enter / Next6

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Set with or without an ID

(Continued from page 10).

3 4

Set with or without an ID.

• The default is “0.off.” (“1. on” for valid, “0. off” for invalid.)

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press .

• The “with or without an ID” setting screen is displayed.

Enter / Next7

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Various settings

Setting methods (continued)

Note

* When various settings are continuously carried out,

press each number to set.

* The set contents are memorized until they are changed next time.

* When various settings are all completed,

press on the “setting item selection screen” (

it returns to the preset tare input screen

Set Up

* Invalid in st.lb mode.

• The default is “0.off.” (“1. on” for valid, “0. off” for invalid.)

•To correct the input value, or cancel the input,

press (the input is deleted).

Note

Page 9

Before use

(Various settings)

Before use

(Various settings)

GBGB

1716

Select the measurement flow

(Continued from page 10).

Set ON or OFF of the one step mode when using the body composition analyzer.

• The default is “0. off.” (“1. ON” for valid, “0. off” for invalid.)

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press .

• The “ON or OFF of the one step mode” selection screen is displayed.

Enter / Next8

• The one step mode is

a mode to measure body weight after inputting personal information.

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Set ON or OFF of the athletic mode selection

(Continued from page 10).

3 4

Set ON or OFF of the athletic mode selection when using the body composition analyzer.

• The default is “1. on.” (“1. on” for valid, “0. off” for invalid.)

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press .

• The “Set ON / OFF of the athletic mode selection” setting screen is displayed.

Enter / Next9

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Set the input unit of height

(Continued from page 10).

3 4

Selects the input unit of height.

• The default is “1. on.”

0. off: sets 0.1 cm unit input

1. on: sets 1 cm unit input

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press

• The “input unit of height” selection screen is displayed.

Enter / Next

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Set the automatic determination time when inputting

(Continued from page 10).

Set the automatic determination time when inputting.

• The default is 5 seconds (“5”). (input range: 0 – 9). *If “0” is set, it is not automatically determined.

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press

• The “automatic determination time when inputting” setting screen is displayed.

Enter / Next

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Various settings

Setting methods (continued)

Note

* When various settings are continuously carried out,

press each number to set.

* The set contents are memorized until they are changed next time.

* When various settings are all completed,

press on the “setting item selection screen” (

it returns to the preset tare input screen

Set Up

• Automatic determination when inputting is,

a function to determine the input value automatically even without pressing

, after inputting the numeric value.

Enter / Next

Note

* Invalid in st.lb mode.

Page 10

Before use

(Various settings)

Before use

(Various settings)

GBGB

1918

Set ON / OFF of the target body fat ratio

(Continued from page 10).

3 4

Set ON or OFF of the target body fat ratio.

• The default is “0. off” (“1. on” for valid, “0. off” for invalid.)

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press

Enter / Next

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Various settings

Setting methods (continued)

Note

* When various settings are continuously carried out,

press each number to set.

* The set contents are memorized until they are changed next time.

* When various settings are all completed,

press on the “setting item selection screen” (

it returns to the preset tare input screen

Set Up

Note

Set the print item preset

(Continued from page 10).

3 4

Set the print item preset.

• Set with – .

• The print items preset are

a function to set the print items of the pattern 1 – 3 to ON automatically at once ( page 19). The default is “1” (pattern 1).

• When ON or OFF of print items are changed with the “setting of the print out item” after the print out preset ( page 22), the state set for the last time is valid.

Press and then press

• The “print out preset” setting screen is displayed.

Enter / Next

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Note

Set print language

(Continued from page 10).

3 4

Set the print language.

• 1: English / 2: French / 3: German 4: Italian / 5: Spanish / 6: Dutch

•To correct the input value, or cancel the input,

press (the input is deleted).

Press and then press

Enter / Next

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

Note

[Lists of contents of the print item preset]

• The items marked with “ ” are printed.

• The items marked with “ ” can be selected to print ( page 22) * See page 20 for an example of preset print.

Page 11

Before use

(Various settings)

Before use

(Various settings)

GBGB

2120

[In the case to select the print item preset “1”] [In the case to select

the print item preset “2”]

[In the case to select

the print item preset “3”]

Category name

Weight

•Measured weight.

Fat mass

•-Total weight of fat mass in the body.

Muscle mass

•- Bone-free lean tissue mass (LTM)

TBW %

BMR*

•Basal Metabolic Rate represents the total energy expended by the body to maintain normal functions at rest such as respiration and circulation.

Visceral fat rating*

•- Visceral fat rating feature indicates the rating of visceral fat.

Ideal body weight*

•Ideal body weight is a value for which the BMI is 22.

Degree of obesity*

•Calculated as (weight) – (standard weight) / (standard weight)

× 100.

Impedance

•Impedance (This does not affect judgment of the measurement results.)

*18 - 99 yaers only

LOGO

Serial No.

•The default is 00000001. Adds 1 each time it measures.

•When it is set with an ID, it is printed out. (The default is without an ID.)

Fat %

•Fat % is amount of body fat as a proportion of body weight.

FFM

•Fat Free Mass is comprised of muscle, bone, tissue, water, and all other fat free mass in the body.

TBW

•Total Body Water is the amount of water retained in the body. TBW is said to comprise between 50% - 70% of total body weight. Generally, men tend to have higher water weight than women due to a greater amount of muscle.

Bone mass*

•Bone mineral amount included in the entire bone.

Metabolic age*

•Metabolic age is evaluated young when a muscular amount is larger, and BMR is higher.

BMI

•Calculated with “weight (kg) / height (m)

”

•The standard value is for the Standard mode. In the case of the Athletic mode, the standard value is just a reference. And for those who are 17 years old or younger, only the body fat % is displayed as the standard value. The muscle mass, total body water and the estimated bone mass for those who are 17 years old or younger are for reference.

Various settings

Setting methods (continued)

Please consult your doctor before you start a body weight management program. Tanita is not responsible for the target body fat ratio.

Page 12

Before use

(Various settings)

Before use

(Various settings)

GBGB

2322

Set the items to print out

(Continued from page 10).

Selects ON or OFF of the item to print out.

• “0. off” is not to print out and “1. on” is to print out.

•To correct the input value, or cancel the input,

press (the input is deleted).

Note

Select the number to set with the numeric keys ( – ) and press .

• The setting screen is displayed.

•See the next page for the setting number of each item.

• When the print item preset is set, after setting the items to print out ( page 19), the items to print may be changed automatically. Please confirm, “Print items preset list” ( page

19).

Note

Enter / Next

4693

After inputting the numeric value, press .

• It returns to the “setting item selection” screen.

Enter / Next

In the case of selecting

the logo setting on.

39 TANITA Logo

40 Category name

Serial number42

Memo space43

ID No44

Fat mass45

Fat free mass46

Date

47 Muscle mass

Visceral fat rating

Total body water48

Total body water %49

Bone mass50

Basal metabolic rate (BMR)51

BMI54

Rohrer’s index55

Ideal body weight56

Degree of obesity57

Desirable range Body fat %58

Graph Fat %59

Graph BMI

Metabolic age52

Graph Visceral fat rating

Graph Muscle mass

Graph BMR

Physique rating

Various settings

Setting methods (continued)

Note

* When various settings are continuously carried out,

press each number to set.

* The set contents are memorized until they are changed next time.

* When various settings are all completed,

press on the “setting item selection screen” (

it returns to the preset tare input screen

Set Up

Print item setting ON / OFF

Page 13

How to use

(Operating Instructions)

How to use

(Operating Instructions)

GBGB

• False results may be reported after excessive food/fluid intake, or after periods of intense exercise.

• When the user is 18 years or older, Athletic mode can be used.

• When Clothes weight is input, Clothes weight is subtracted from measurements and it displays it as Wei ght.

Note

Weight measurementsPersonal data input Body composition measurement

In the case of the standard flow (not the one step mode)

About Athletic Mode

• It is recommended for those who are 18 years old or older and meet the following conditions to select ”Athletic Mode” and measure as reference values.

- Those who exercise for 12 hours or more per a week.

- Those who belong to a sport team or a sport organization with the aim of participation in competition, etc.

- Those who exercise to build up like a bodybuilder.

- Those who are professional athletes.

• The posture when measuring

- Stand with both feet parallel on the electrodes.

- Stand fullface without bending knees.

•The age input range is 5 – 99 years old. Input age 99 for those who are 100 years old or older.

Attention

2524

Press to turn on the power.

• Unit is changed by key.

Note

Press .

Enter / Next

The “Step on” lamp flashes.

• When is pressed, it returns to the previous screen.

Note

(kg mode)

Check that the body composition is selected and input the clothes weight.

Input it by pressing – and .

• The clothes weight (preset tare) can be input in the range of 0.0 – 10.0 kg or 0.0 - 20.0 lb. *0.1kg / 0.2lb increments

• st. is not available when entering clothes weight.

•To correct the input value,

press (the input is deleted).

Note

Operating Instructions

when using as a body composition analyzer

In the standard flow, after measuring weight, personal data is input and then body composition is measured.

This explains the procedure when the printer is turned on. Please be aware that the display may be different if the number of sheets to print is set to .

•Do not wipe the equipment with corrosive chemicals (gasoline, cleaner, etc.). Please use a neutral detergent to clean the equipment.

•When the equipment has been transferred to any location where there is a temperature difference of 20˚C or more, wait for at least two hours before using it.

•In taking measurements, please keep the person away from the unit, who uses transmitters such as a mobile phone avoid causing margin errors.

Page 14

How to use

(Operating Instructions)

How to use

(Operating Instructions)

2726

Input the ID number.

Input it by pressing – .

•

This screen is not displayed if OFF is set in the “setting with or without an ID” ( page 15).

•The ID number can be input from 0 – 9999999999. If

is pressed, the non-inputted digits are

filled with 0s.

• If it is mistakenly input,

press (the input is deleted).

• If is pressed in the state that an ID number is not input, it returns to the “measurement

start” screen.

Enter / Next

Note

Press .

• This screen is not displayed if OFF is set in the “setting with or without an ID” ( page 15).

Note

Enter / Next

Select the body type.

Press the body type selection keys to input. When the body type is selected, the lamp flashes on the “Gender”.

• This screen is not displayed if OFF is set in the “setting ON or OFF of the athletic mode selection” ( page 16).

• The body type can also be selected with the numeric keys ( ).

• If it is mistakenly input,

press (the input is deleted, and it returns to the “body type selection” screen).

• If is pressed in the state that the body type is not input, it returns to the “ID number input” screen (or “measurement start” screen).

Note

Select gender.

Press the male / female selection keys to input. When male or female is selected, the lamp flashes on the “Age”.

• If it is mistakenly input,

press (the input is deleted, and it returns to the “gender selection” screen).

• If is pressed in the state that the male or female is not selected, it returns to the “body type selection” screen.

Note

The lamp flashes on the “Body type”

Step on the electrodes with bare feet.

Take off your socks and stockings before stepping on.

When the weight becomes stable, it changes to the screen at the right.

• Do not step off the platform.

• This screen is not displayed if OFF is set in the “setting with or without an ID” ( page 15). (The “body type selection” screen is displayed.)

Note

Operating Instructions

when using as a body composition analyzer(continued)

Page 15

How to use

(Operating Instructions)

How to use

(Operating Instructions)

GBGB

28 29

Press .

Enter / Next

Under measurement of the body composition.

display goes off sequentially.

Measurement completion

The measurement result and the body fat percentage evaluation are displayed. It is automatically printed out. (In the case that other than 0 is set in the “Setting the number of sheets to print” ( page 13).

• Fat % Healthy range is not displayed if OFF is set in the “setting ON or OFF of the Fat % Healthy range display” ( page 15).

Note

Step off the platform. It returns to the “measurement start” screen.

How to read the display <kg mode>

Judgment result based on the body fat percentage. ( page 38.)

How to read the display <st.lb mode>

Judgment result based on the body fat percentage. (page 38.)

Input the age.

Input it by pressing – .

• The age can be input from 5 – 99.

• If it is mistakenly input,

press (the input is deleted).

• If is pressed in the state that the age is not input, it returns to the “gender selection” screen.

Note

Press .

When the age is input, the lamp flashes on the “Height”.

Enter / Next

Input the height.

Input it by pressing – .

• The height can be input from 90.0 - 249.9 (90 - 249) or 3 ft -7 ft 11.5 in. *0.1cm (1cm) / 0. 5in increments

*Unit is changed by key.

• If it is mistakenly input,

press (the input is deleted).

• If is pressed in the state that the height is not input, it returns to the “age selection” screen.

Note

Operating Instructions

when using as a body composition analyzer(continued)

Page 16

How to use

(Operating Instructions)

How to use

(Operating Instructions)

GBGB

3130

Input the ID number.

Input it by pressing - .

•

This screen is not displayed if OFF is set in the “setting with or without an ID” ( page 15).

• The ID number can be input from 0 – 9999999999. If is pressed, the non-inputted digits are

filled with 0s.

• If it is mistakenly input,

press (the input is deleted).

• If is pressed in the state that an ID number is not input, it returns to the “measurement

start” screen.

Enter / Next

Note

Select the body type.

Press the body type selection keys to input. When the body type is selected, the lamp flashes on the “Gender”.

• This screen is not displayed if OFF is set in the

“setting ON or OFF of the athletic mode selection” ( page 16).

• The body type can also be selected with the numeric keys ( ).

• If it is mistakenly input,

press (the input is deleted, and it returns to the “body type selection” screen).

• If is pressed in the state that the body type is not input, it returns to the “ID number input”

screen (or “measurement start” screen).

Note

Select gender.

Press the male / female selection keys to input. When male or female is selected, the lamp flashes on the “Age”.

• If it is mistakenly input,

press (the input is deleted, and it returns to the “gender selection” screen).

• If is pressed in the state that the male or female is not selected, it returns to the “body type

selection” screen.

Note

In the case of the one step mode

Press to turn on the power.

(kg mode)

Check that the body composition is selected,

input the clothes weight.

Input it by pressing – .

• The clothes weight (preset tare) can be input in the range of 0.0 – 10.0 kg or 0.0 - 20.0 lb. *0.1kg / 0.2lb increments

*Unit is changed by key.

•st. is not available when entering clothes weight.

• If it is mistakenly input,

press (the input is deleted).

Note

Press .

Enter / Next

• This screen is not displayed if OFF is set in the “setting with or without an ID” ( page 15). (The “body type selection” screen is displayed.)

Note

In the one step mode, after inputting the personal data, the weight and body composition are measured.

Personal data inputsWeight measurement Body composition measurement

Operating Instructions

when using as a body composition analyzer(continued)

Page 17

How to use

(Operating Instructions)

Step on the electrodes with bare feet.

Take off your socks and stockings before stepping on.

Under measurement of the body composition.

display goes off sequentially.

Measurement completion

• Fat % Healthy range is not displayed if OFF is set in the “setting ON or OFF of the Fat % Healthy range display” ( page 15).

Note

Step off the platform. It returns to the “ID input” screen.

• The “body type selection” screen is displayed in the case that OFF is set in the “setting with or without an ID” ( page 15).

Note

How to read the display <kg mode>

Judgment result based on the body fat percentage. ( page 38.)

How to read the display <st.lb mode>

Judgment result based on the body fat percentage. (page 38.)

How to use

(Operating Instructions)

Input the age.

Input it by pressing – .

• The age can be input from 5 – 99.

• If it is mistakenly input,

press (the input is deleted).

• If is pressed in the state that the age is not input, it returns to the “gender selection” screen.

Note

Press .

When the age is input, the lamp flashes on the “Height”.

Enter / Next

Input the height.

Input it by pressing – .

• The height can be input from 90.0 - 249.9 (90 - 249) or 3 ft -7 ft 11.5 in. *0.1cm (1cm) / 0. 5in increments

*Unit is changed by key.

• If it is mistakenly input,

press (the input is deleted).

• If is pressed in the state that the height is not input, it returns to the “age selection” screen.

Note

Press .

Enter / Next

The “Step on” lamp flashes.

• When is pressed, it returns to the previous screen.

Note

Operating Instructions

when using as a body composition analyzer(continued)

Page 18

How to use

(Operating Instructions)

Press to turn on the power.

Check that the body weight is selected and input the clothes weight.

Input it by pressing – and .

• The clothes weight (preset tare) can be input in the range of 0.0 – 10.0 kg or 0.0 - 20.0 lb. *0.1kg / 0.2lb increments

*Unit is changed by key.

• st. is not available when entering clothes weight.

• If it is mistakenly input,

press (the input is deleted).

Note

Press .

Enter / Next

• This screen is not displayed if OFF is set in the “setting with or without an ID” ( page 15). (The “measurment start” screen is displayed.)

Note

Operating Instructions

when using as a scale

How to use

(Operating Instructions)

Operating Instructions

Target body fat ratio

Input the target body fat ratio.

Input it by pressing – .

• This screen is displayed if ON is set in the “setting ON or OFF of the target body fat ratio” ( page

18).

• The target body fat ratio can be input from 4-55.

• If it is mistakenly input,

press (the input is deleted).

If the number of sheet to print is set to “0”, target body fat ratio setting function will be OFF, automatically. If the target body fat is set to 0 or nothing, the target body fat ratio will not print.

Note

Before you start a body weight management program and set the appropriate personal body fat ratio, please consult your doctor. Tanita is not responsible for setting the appropriate target body fat ratio for specific individuals.

Page 19

How to use

(Operating Instructions)

Step off the platform. It returns to the “measurement start” screen.

Measurement completion

It is automatically printed out. (In the case that other than 0 is set in the “Setting the number of sheets to print” ( page 13).

How to use

(Operating Instructions)

Input an ID number.

Input it by pressing – .

• This screen is not displayed in the case that OFF is set in the “setting with or without an ID” ( page 15).

•The ID number can be input from 0 – 9999999999.

• If it is mistakenly input,

press (the input is deleted).

• If is pressed in the state that an ID number is not input, it returns to the “measurement start.”

Note

Press .

• This screen is not displayed in the case that OFF is set in the “setting with or without an ID” ( page 15).

Note

Enter / Next

The lamp flashes for “Step on.”

• If is pressed, it returns to the previous screen.

Note

Operating Instructions

when using as a scale (continued)

Page 20

Healthy Range Indicator

Your Body Composition Analyzer automatically compares your body fat percentage reading to the Healthy Body Fat Range chart. After your body fat percentage has been calculated, a black bar will flash along the bottom of the display, identifying where you fall within the Body Fat Ranges for your age and gender.

(-) : Underfat; below the healthy body fat range. Increased risk for health

problems.

(0) : Healthy; within the healthy body fat percentage range for your

age/gender.

(+) : Overfat; above the healthy range. Increased risk for health problems.

(++) : Obese; high above the healthy body fat range.

Greatly increased risk of obesity-related health problems.

*Note : If you select Athlete mode, the unit will not display the Healthy

Range Indicator. Athletes may have a lower body fat range depending on their particular sport or activity.

How to use

(Various criteria)

How to use

(Various criteria)

GBGB

3938

- Criteria based on body fat percentage

Body fat percentage is the amount of body fat as a proportion of your body weight.

Reducing excess levels of body fat has shown to reduce the risk of certain conditions such as high blood pressure, heart disease,diabetes and cancer. The chart below shows the healthy ranges for body fat.

Various criteria

- What is total body water percentage?

Total Body Water Percentage is the total amount of fluid in a person’s body expressed as a percentage of their total weight.

Water plays a vital role in many of the body’s processes and is found in every cell, tissue and organ. Maintaining a healthy total body water percentage will ensure the body functions efficiently and will reduce the risk of developing associated health problems.

Your body water levels naturally fluctuate throughout the day and night. Your body tends to be dehydrated after a longnight and there are differences in fluid distribution between day and night. Eating large meals, drinking alcohol, menstruation, illness, exercising, and bathing may cause variations in your hydration levels.

Your body water percentage reading should act as a guide and should not be used to specifically determine your absolute recommended total body water percentage. It is important to look for long-term changes in total body water percentage and maintain a consistent, healthy total body water percentage.

Drinking a large quantity of water in one sitting will not instantly change your water level. In fact, it will increase your body fat reading due to the additional weight gain. Please monitor all readings over time to track the relative change.

Every individual varies but as a guide the average total body water percentage ranges for a healthy adult are:

Female : 45 to 60% Male : 50 to 65% Source : Based on Tanita's Internal Research

Note: The total body water percentage will tend to decrease as the percentage of body fat increases. A

person with a high percentage of body fat may fall below the average body water percentage. As you lose body, fat the total body water percentage should gradually move towards the typical range given

- What is visceral fat rating?

This feature indicates the rating of visceral fat in your body.

Visceral fat is the fat that is in the internal abdominal cavity, surrounding the vital organs in the trunk (abdominal) area. Research shows that even if your weight and body fat remains constant, as you get older the distribution of fat changes and is more likely to shift to the trunk area especially post menopause. Ensuring you, have healthy levels of visceral fat my reduce the risk of certain diseases such as heart disease, high blood pressure, and the onset of type 2 diabetes.

The Tanita Body Composition Analyzer will provide you with a visceral fat rating from 1 – 59.

Rating from 1 to 12

Indicates you have a healthy level of visceral fat. Continue monitoring your rating to ensure that it stays within the healthy range.

Rating from 13 – 59

Indicates you have an excess level of visceral fat. Consider making changes in your lifestyle possibly through diet changes or increasing exercise.

Source : Data from Columbia University (New York) & Tanita Institute (Tokyo)

Note:

•Even if you have a low body fat rate, you may have a high visceral fat level.

•For medical diagnosis, consult a physician.

Page 21

How to use

(Various criteria)

How to use

(Various criteria)

GBGB

4140

- What is basal metabolic rate (BMR)?

WHAT IS BMR?

Your Basal Metabolic Rate(BMR) is the minimum level of energy your body needs when at rest to function effectively including your respiratory and circulatory organs, neural system, liver, kidneys, and other organs. You burn calories when sleeping.

About 70% of calories consumed every day are used for your basal metabolism. In addition, energy is used when doing any kind of activity however; the more vigorous the activity is the more calories are burned. This is because skeletal muscle (which accounts for approximately 40% of your body weight) acts as your metabolic engine and uses a large amount of energy. Your basal metabolism is greatly affected by the quantity of muscles you have, therefor increasing your muscle mass will help increase your basal metabolism.

By studying healthy individuals, scientists have found that as people age, their metabolic rate changes. Basal metabolism rises as a child matures. After a peak at the age of 16 or 17, it typically starts to decrease gradually.

Having a higher basal metabolism will increase the number of calories used and help to decrease the amount of body fat. A low basal metabolic rate will make it harder to lose body fat and overall weight.

HOW DOES A TANITA BODY COMPOSITION ANALYZER CALCULATE BMR?

The basic way of calculating Basal Metabolic Rate BMR is a standard equation using weight and age. Tanita has conducted in-depth research into the relationship of BMR and body composition giving a much more accurate and personalized reading for the user based on the impedance measurement. This method has been medically validated using indirect calorimetry (measuring the breath composition).*

* Reliability on equation for Basal Metabolic Rate: At 2002 Nutrition Week : A Scientific and Clinical Forum and Exposition Title:

International Comparison: Resting Energy Expenditure Prediction Models: The American Journal of Clinical Nutrition

- What is metabolic age?

This feature calculates your BMR and indicates the average age associated with that type of metabolism.

If your BMR Age is higher than your actual age, it is an indication that you need to improve your metabolic rate. Increased exercise will build healthy muscle tissue, which will improve your metabolic age.

You will obtain a reading between 12 and 50. Under 12 will be displayed as “12” and over 50 displayed as “50”.

- What is mascle mass?

This feature indicates the weight of muscle in your body. the muscle mass displayed includes the skeletal muscles, smooth muscles (such as cardiac and digestive muscles) and the water contained in these muscles. Muscles play an important role as they act as an engine in consuming energy. As your muscle mass increase, your energy consumption increases helping you reduce excess body fat levels and lose weight in a healthy way.

- What is physique rating?

This feature assesses your physique according to the ratio of body fat ad muscle mass in your body. As you become more active and reduce the amount of body fat, your physique rating will also change accordingly. Even though your weight may not change, your muscle mass and body fat levels may be changing making you healthier and at lower risk of certain diseases. Each person should set their own goal of which physique they would like and follow a diet and fitness program to meet that goal.

Page 22

When necessary

(Troubleshooting)

When necessary

(Troubleshooting)

GBGB

4342

Printer

•Print paper is not supplied.

Supply paper.

In the case that the printer is not used, press

and redo the initial setting.

•Is the reverse side of the print paper set?

Set the paper properly. ( page 9)

•The printer may be broken.

Contact the agent from which you have purchased the product.

Paper does not come out.

Check the settings.

•Is 0 set for the number of sheets to print in the “determination of the number of sheets to print?”

Press 1 – 3. ( page 13)

•The printer may be broken.

Contact the agent from which you have purchased the product.

Symptom Please check

Run out of print paper

•Is it installed at a place with vibrations?

•Is the platform inclined?

Keep the platform horizontal. ( pages 6 and 7)

•Is anything caught in the gaps of the platform?

Remove anything caught in the gaps.

The measured weight is not stable.

The paper comes out, however, nothing has been printed.

Troubleshooting

Symptom Please check

- Please check the following before asking for repair.

•Turn off the power, and remove the items on the platform and turn on the power again, and then redo the measurement.

How to measure

Zero point error

Impedance

measurement error

•Measure with bare feet.

•When the soles of your feet are dry, drop water for about 0.5 ml with the attached dropper on the electrodes before measurement.

•Check the input information.

Display part

Nothing is displayed even after turning on the power.

displayed.

•Check that the power supply is connected correctly.

•The weight to measure exceeds the measurement range.

•The printer cover is open.

Properly close it.

Check that the print paper is not slanted.

• In the case that an error is displayed other than the above, turn off the power once, and then measure again. If the same error is displayed repeatedly, contact our customer service centre.

Note

Printer cover open

Page 23

When necessary

(Connection with a personal computer)

When necessary

(Connection with a personal computer)

Connection with a personal computer

- Specifications

- Signal Names and Connection Methods

- Connection Example

Please be sure to use a straight cable when the equipment is connected to an external computer.

Communication standards

Communication method

Signal speed

Data bit length

Parity

Stop bit

Flow control

Terminator

Compatible with EIA RS-232C

Asynchronous communication method

9600 bps

8 bits

NONE

1 bit

NONE

CR+LF

The RS-232C interface enables input and output from this equipment. This equipment is not capable of being remotely controlled by external equipment, such as a computer.

9 6

Page 24

When necessary

(Connection with a personal computer)

When necessary

(Connection with a personal computer)

- Transmit data

The measured data is output in the following format.

• Each piece data is with a comma-delimited (,).

• The terminator (the end of the data) is CR (ASCII code 0DH), LF (ASCII code 0AH).

(1) Output data format

Transmission Data is output immediately after measurement regardless of the status of the receiving equipment (personal computer, etc.). Therefore the receiving equipment needs to be ready to accept the data before measuring.

(2) Output data items

Order of output

Item

Header

Format

Contents Body composition analyzer

Scale

Adult

Athlete

Child

1111

Control data

Control data{0˜0

Fix to 16

Fix to 1

2 byte fixed length

1 byte fixed length

Control data

Control data˜1˜2

Fix to 1

1 byte fixed length

Model

Serial No.MOSN

”XXXXXX”

”XXXXXXXX”

8 byte fixed length

10 byte fixed length

ID number

Date (dd/mm/yyyy)IDDa

”XXXXXXXXXX”

”dd/mm/yyyy”

12 byte fixed length

Time

Body typeTIBt

”hh:mm”

0 or 2

7 byte fixed length

1 byte fixed length (0: standard 2: athlete)

Gender

AgeGEAG

1 or 2

1 byte fixed length (1: male 2: female)

1 – 2 byte variable length (unit: age, right-aligned)

Height

Clothes (preset tare)HmPt

XXX.X

XX.X

4 – 5 byte variable length, to 1 place of decimals (unit: cm)

3 – 4 byte variable length, to 1 place of decimals (unit: kg)

Weight

Body fat %WkFW

XXX.X

XX.X

3 – 5 byte variable length, to 1 place of decimals (unit: kg)

3 – 4 byte variable length, to 1 place of decimals (unit: %)

Fat mass

Fat free massfWMW

XXX.X

3 – 5 byte variable length, to 1 place of decimals (unit: kg)

Muscle mass

Muscle scoremWsW

XXX.XXX3 – 5 byte variable length, to 1 place of decimals (unit: kg)

1 – 2 byte variable length (1-24)

Bone mass

TBWbWwW

XXX.X

3 – 5 byte variable length, to 1 place of decimals (unit: kg)

TBW %

BMIwwMI

XXX.X

3 – 5 byte variable length, to 1 place of decimals

3 – 5 byte variable length, to 1 place of decimals (unit: kg)

Standard body weight

Degree of obesitySwOV

XXX.X

XX.XX

3 – 5 byte variable length, to 1 place of decimals (unit: kg)

3 – 5 byte variable length, to 1 place of decimals (unit: %)

Visceral fat rating

BMR (kJ)IFrbXXXXXXX

1 – 2 byte variable length

1 – 5 byte variable length (unit: kJ)

BMR (kcal)

BMR scorerBrJ

XXXXX

1 – 5 byte variable length (unit: kcal)

1 – 2 byte variable length

Metabolic age

Rohrer’s indexrAROXXXXXX.X

2 byte fixed length

4 – 6 byte variable length

Target body fat %

Predicted weight

Fat to gain / lese

Checksum

XXX.X

XXXX.X

1 – 2 byte variable length

3 – 5 byte variable length

3 – 6 byte variable length

2 byte fixed length

Predicted fat mass

ImpedancegfZF

XXX.X

XXXX.X

3 – 5 byte variable length

5 – 6 byte variable length

2 2 2

333

4 4 4

5553

6 6 6 4

7775

8 8 8 6

9997

10 10 10

11 11 11

12 12 12

13 13 13

14 14 14 8

15 15 15 9

16 16 16

17 17 17

18 18 18

19 19 19

20 20

21 21

22 22 20

23 23 21

24 24

27 25

28 26

29 27

30 28

31 29

32 30 23

28 10

3436323425

Page 25

When necessary

(Technical notes)

When necessary

(Technical notes)

GBGB

DXA was originally designed to measure bone mineral content, but in the full-body scan mode the body fat percentage, fat mass, and fat free mass of individual body parts (arms, legs, trunk) can also be measured. The image below shows one example of body composition measurement results obtained by DXA.

- What is the DXA method?

- What is the visceral fat?

- Principles of body composition measurement

Technical notes

Body composition measurement by the BIA method.

Introduction

This equipment provides estimated values for each measured value of body fat percentage, fat mass, fatfree mass, muscle mass and bone mass by the DXA method, estimated value for the total body water measured value by the dilution method and estimated value for the visceral fat rating by MRI method using the Bioelectrical Impedance Analysis (BIA method). For measurement, a mode must be selected based on body type.

1) Standard (for 5-99 years of age)

2) Athletic (for Athletic persons who exercise considerably more than non-athlete) Making a distinction by body type in the measurement mode produces more reliable body composition measurements for athletic persons, whose body compositions differ from those of average persons.

BIA is a means of measuring body composition – fat mass, predicted muscle mass, etc. – by measuring bioelectrical impedance in the body. Fat within the body allows almost no electricity to pass through, while electricity passes rather easily through water, much of which is found in muscles. The degree of difficulty with which electricity passes through a substance is known as the electrical resistance, and the percentage of fat and other body constituents can be inferred from measurements of this resistance. The Tanita Body Composition Analyzer measures body composition using a constant current source with a high frequency current (50kHz, 90µA). The 8 electrodes are positioned so that electric current is supplied from the electrodes on the tips of the toes of both feet, and voltage is measured on the heel of both feet. The current flows into the upper limbs or lower limbs, depending on the body part(s) to be measured.

Visceral adipose tissue (VAT) is fat that accumulates in the abdominal cavity and around internal organs. VAT is said to be more likely to cause lifestyle-related diseases than subcutaneous adipose tissue (SCAT). Accordingly, knowing and periodically checking the VAT accumulation risk serves as an important guide in the prevention of lifestyle-related diseases.

Tanita has developed the technology for measuring the VAT accumulation risk through bioelectrical impedance analysis (BIA) in comparison with image analysis applied to magnetic resonance imaging (MRI), in addition to the established technology for measuring the percent of body fat. The VAT accumulation risk is calculated by estimating the VAT area by the BIA method on the basis of MRI image processing. This method has a higher correlation than the estimation of the VAT accumulation risk based on BMI or abdominal circumference (waist circumference), allowing estimation that corresponds more precisely to individuals. * The VAT area by MRI is calculated by carrying out an image processing of the cross section of the lumber

vertebra L4-L5 regions.

(Fig. 1 - Fig. 3: Research results by N. Y. Columbia University and Jikei University Published by the North American Association for the Study of Obesity [NAASO] in 2004.)

- What is dilution method?

In the dilution method, a labeled substance for a known amount is given and the concentration in equilibrium diffusing evenly is measured to obtain the total amount of the solvent that dilutes the labeled substance. To measure the total body water (TBW), deuterium oxide (D

O) is generally used as the labeled substance. Deuterium oxide uses the overall total body water as dilution space so the total body water can be obtained. To obtain the extracellular fluid amount, sodium bromide (NaBr) is used as a labeled substance. Bromine (Br) is said to not enter the inside of cells, and uses extracellular fluid as the dilution space.

Body composition measurement results

obtained by DXA (Lunar Co., Ltd; DPX-L)

Page 26

When necessary

(Technical notes)

When necessary

(Technical notes)

GBGB

These inter-day changes stem from such causes as:

1) Temporary increases in body weight (total body water) through overeating and overdrinking

2) Dehydration due to heavy sweating during vigorous exercise

3) Dehydration due to alcohol consumption or the use of diuretics

4) Dehydration due to heavy sweating during saunas, etc. Accordingly, it is recommended that instructions be provided to the subject to help eliminate these causes when accurate measurements are needed.

- Factors giving errors in measurement

In the BIA method, impedance is measured and the body composition is calculated based on the value. It is known that impedance changes by the amount of the total body water that occupies about 60% of weight and the change in its distribution and temperature change. Therefore, for the purpose of research or for daily repeating of measurements, the measurement conditions must be kept constant. Measurement under the changing conditions of temperature and total body water distribution or blood flow volume of extremities due to exercising, taking a bath, etc., affects the measurement result since the electric resistance in the body also changes. Therefore, it is recommended to measure under the following conditions for stable measurement.

1) 3 hours have passed after getting up and normal lifestyle activities are carried out during this period.

(The impedance transits staying at a high level if you remain sitting after getting up or drive a car, etc.)

2) 3 hours or more have passed after eating. (For 2 – 3 hours after eating, the impedance has a tendency to

decrease.)

3) 12 hours or more have passed after vigorous exercise for measurement. (The tendency toward changes

in impedance is not stable depending on the type and rigorousness of the exercise.)

4) If possible urinate before taking measurement.

5) For repeated measurements, measure at the same hour as much as possible. (At the same time of

measurement of weight, the measurements can be made more stable by measuring at the same time of the day)

Very stable measured values can be obtained by measuring under the above conditions. And in the development of this equipment, the following 6 items were set as conditions for the regression equation.

1) Prohibition of alcohol intake for 12 hours before measurement

2) Prohibition of excessive exercise for 12 hours before measurement.

3) Prohibition of excessive eating and drinking the day before measurement

4) Prohibition of eating and drinking for 3 hours before measurement

5) Avoidance of the menstrual period (women)

2) Inter-day changes

The diagrams below offer examples of actual measurements made of inter-day changes. A study was done to determine the degree of change in the impedance between the feet during dehydration; the first two days represent a normal daily routine, while in the latter two days a state of dehydration was induced using a sauna.

No significant inter-day change was measured in body weight, impedance between the feet, or body fat percentage during the normal daily routine. During the dehydrated state, however, a drop in body weight of 1kg was noted, with the impedance between the feet rising approximately 15Ω on the first day of dehydration and 30-35Ω on the second day. As a result, body fat percentage was up by around 1% on the first day of dehydration and by 1.5-2% on the second day. As mentioned earlier, impedance increases when body weight is reduced (such as by dehydration), and decreases when body weight is increased through excess consumption of food and drink. The inter-day change in impedance is thus inversely proportional to the change in body weight.

Page 27

When necessary

(The New Regression Formula for Basal Metabolic Rate (BMR))

When necessary

(The New Regression Formula for Basal Metabolic Rate (BMR))

GBGB

<Figure 2> Comparison of BMR Values from the TANITA Multiple regression model and

Breath Analysis

(Presented at Nutrition Week Held in San Diego in 2002) The current BMR retrogression formula is a formula which acts on the principle of using the FFM value from the results of body composition measurement according to the BIA, A good relationship is shown in the BMR value based on actual breath analysis REE or R=0.9 (p<0.0001). These results were presented at the First Annual Nutrition Week (American College of Nutrition, American Society for Clinical Nutrition, American Society for Parenteral and Enteral Nutrition, North American Association for the Study of Obesity) held in 2002 in San Diego.

NOTE:

This model has been calibrated for those between ages of 18-84. Those individuals outside of this age range may not be obtain accurate readings.

3000

y=x+9E– 11 R

=0.808 R=0.900 SEE=131.4 p<0.0001

2500

2000

1500

1000

500

0 1000 2000

TANITABMRkcal/day

(fromTANITAmultipleregressionanalysismodel)

REE(→BMR) kcal/day frombreath

3000

JPMale JPFemale USMaleUSFemale

The New Regression Formula for Basal Metabolic Rate (BMR)

It has long been said among medical and nutritional specialists that "The Basal Metabolic Rate (BMR) is more determined by the Fat Free Mass (FFM) than by the body weight" (Persons of a given body weight with a higher FFM will have a higher BMR), and that from the aspect of evaluating the body composition, should be estimated from the FFM. In addition, in cases of simple estimation formulae which can calculate from the height, weight and age, without evaluating the body composition, there was a problem with excessively high evaluations being given to obese persons with large body weight, and conversely excessively small BMR evaluations given to muscular athletes, though these are not as many in number. Currently, the BMR estimation recursion formula developed by Tanita, the manufacturer of body composition analyzers, based on their research, works by multiple regressive analysis using this FFM, and has a higher degree of accuracy in the individual differences in body composition. In order to derive the BMR, resting respiratory metabolism (Resting Energy Expenditure: REE) was measured using a breath gas analysis device, and this estimation recursion formula was created based on this data.

<Figure 1> The Relationship Between Resting Energy Expenditure (REE) According to Breath

Gas Analysis and Weight, FFM

(Presented at Nutrition Week, Held in San Diego in 2002) As shown in Figure 1: the REE (BMR) has a stronger relationship to the FFM than to body weight, and a difference is visible between males and females in the distribution trends. We see that in principle that we should calculate from the FFM rather than by the old formula centred on the relationship with weight.

Page 28

5554

When necessary

(Specifications)

When necessary

(Specifications)

GBGB

Specifications

Model

SC-330ST

Power source

Power Consumption

Impedance Measurement

Weight Measurement

Input Items Output Items

AC adapter (included) Centre Minus MODEL SA165A-0950U-3 CLASS 2

Input Voltage: 100-240 VAC 50/60 Hz 1.5A Output Voltage: 7 VDC

Rated Current: 4 A No Load Input Voltage: 7VDC

28 W

Tetra polar Bioelectrical Impedance Analysis

50 kHz

90 µA

Pressure Contact Stainless Steel Foot Pads

Between Both Feet

150 - 1200Ω

±2%

Strain Gauge Load Cell

270 kg / 0.1 kg 42 st 12 lb / 0.2 lb

± 0.2 kg (± 0.4 lb)

0 - 10 kg / 0.1 kg increments 0 - 20 lb / 0.2 lb increments

Male / Female

Standard (5 - 99 years) / Athletic (18 - 99 years)

5 - 99 years old / 1 year increments

90 - 249.9 cm / 0.1 cm increments 3 ft - 7 ft 11.5 in / 0.5 in increments

4 - 55 %

0 - 270 kg / 0.1 kg increments 0 - 42 st 12 lb / 0.2 lb increments

Male / Female

Standard / Athletic

5 - 99 years old / 1 year increments

90 - 249.9 cm / 0.1 cm increments 3 ft - 7 ft 11.5 in / 0.5 in increments

3 - 75% / 0.1% increments

TANITA LOGO (240x64 dot)

SC-330ST

2005 / 1 / 1 - 2099 / 12 / 31

00000001 - 99999999

0000000000 - 9999999999

Standard (5 - 99 years) / Athletic (18 - 99 years)

Male / Female

5 - 99 years old / 1 year increments

90 - 249.9 cm / 0.1 cm increments 3 ft - 7 ft 11.5 in / 0.5 in increments

0 - 10 kg / 0.1 kg increments 0 - 20 lb / 0.2 lb increments

0 - 270 kg / 0.1 kg increments 0 - 42 st 12 lb / 0.2 lb increments

3 - 75% / 0.1% increments

0.1 kg / 0.2 lb increments

15 - 85% / 0.1% increments

0.1 kg / 0.2 lb increments

1 kJ increments / 1 kcal increments

1 years increments ( 12 - 90 years)

1 Level increments ( 1-59 Level)

0.1 increments

0.1 kg / 0.2 lb increments

3 - 75% / 0.1% increments

150 - 1200Ω

3 Rows, 5 Digits LCD

RS-232C (D-sub 9 pins Female Connector)

0 - 35˚C

30 - 80% (without condensation)

6.8 kg

12.1kg 372 × 375 × 101 mm

1024 mm

Measurement System

Measurement Frequency

Measurement Current

Electrode Material

Measurement Style

Measurement Range

Accuracy at first calibration

Measurement System

Maximum Capacity / Minimum Graduation

Accuracy at first calibration

Clothes Weight

Gender

Body Type

Age

Height

Target Body Fat %

Display

Print-out

Target Body Fat %

Weight

Gender

Body Type

Age

Height

FAT%

Logo

Model Name

Date and Time

Serial No.

Body Type

Gender

Age

Height

Clothes Weight

Weight

FAT%

Fat Mass

FFM

Muscle Mass

TBW

TBW%

Predicted Bone Mass

BMR

Metabolic Age

Visceral FAT Rating

BMI

Predicted Weight

Desirable range

FAT % Graph

BMI Graph

Visceral FAT Level Graph

Muscle Mass Graph

BMR Graph

Physique Rating

Impedance

Display

Output Data Interface

Temperature Range of Usage

Relative Humidity

Weight of Equipment (Remote Display Version)

Weight of Equipment (Column Mounted Version)

Platform

Height (Column Mounted Version)

Size

Page 29

Tanita SC-330ST, SC-330 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual