Sunbeam MultiBlender PB5500, PB5000 MultiBlender Instruction/recipe Booklet

Download

MultiBlender

™

650 watt Benchtop Blender

Instruction/Recipe Booklet

PB5500 MultiBlender

™

Please read these instructions carefully and retain for future reference.

Contents

Sunbeam’s Safety Precautions 1

Features of your MultiBlender

™

The Control Dial 4

Before using your MultiBlender

™

Using your MultiBlender

™

Feature uses of the MultiBlender

™

A Guide to your MultiBlender

™

8 Handy Blending Hints 9 Care and Cleaning 10 Recipes Dips 11 Soups 13 Drinks 15 Cocktails 17 Baby food 19

Important instructions – retain for future use.

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM

MULTIBLENDER BENCHTOP BLENDER.

• Ensure fingers are kept well away from the blades when in use.

• Do not blend warm/hot ingredients. Always cool ingredients to room temperature before processing.

• Always operate on a flat surface.

• Ensure the control dial is in the ‘off’ position before plugging into the power outlet.

• Do not operate for more than 23 seconds at a time, with a heavy load.

• Take care when removing the jug from the base or during fitting and removal of blade system as blades are extremely sharp.

• Take care when removing the jug from the base, emptying the bowl/jug or during fitting and removal of blade system, as blades are extremely sharp.

Sunbeam is very safety conscious when designing

and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when the appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• The temperature of accessible surfaces may be high when the appliance is operating.

• Never leave an appliance unattended while in use.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

• Do not immerse the appliance in water or any other liquid unless recommended.

• Appliances are not intended to be operated by means of an external timer or separate remote control system.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Features of your MultiBlender

Ingredient cup

Handy 50ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug.

Lid with pouring hole

Allows you to add ingredients during the blending process. The pouring hole has a separate insert, which doubles as a handy 50ml measuring cup.

1.5 litre shatterproof blender jug

The large capacity, shatterproof blender jug features an easy grip handle and is marked in both cups and litres (L) for ease of use. The transparent jug allows you to observe the food as it is being blended, for perfect results every time.

Serrated blade assembly

The durable 4-way serrated stainless steel blades produce smooth consistent results for any blending task.

Detachable blade system

These durable stainless steel blades have a detachable blade assembly, which unscrews from the jug for easy and thorough cleaning.

Motor base

The base houses the powerful 650 watt motor, which provides maximum performance for any blending task.

Pulse setting

Provides short bursts of power for greater control when blending, (especially finer textured foods such as nuts and chocolate).

Control dial

For convenience a large central dial with two speeds to process a variety of blending tasks.

Cord storage facility

For tidy, convenient storage of the cord underneath the motor base.

Non-slip feet

Keep the blender secure on the bench top.

The Control Dial

Speed 1

• Whipping cream

• Puree vegetables & fruit

• Cake batters

• Sauces

Speed 2

• Milkshakes

• Smoothies with fruit

• Soups

• Raw vegetables

Pulse

• Breadcrumbs

• Biscuits

• Finely ground nuts

• Chocolate

• Self cleaning the unit

‘Off’ Position

Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp.

Before using your MultiBlender

™

, we recommend removing the four-blade system for thorough cleaning.

To remove the four blade system in the jug (refer Fig.1)

Unscrew the blade system from the jug by turning anti-clockwise. Remove the silicone rubber seal from the blade assembly.

Wash the lid, jug, silicone rubber seal and the blade assembly in warm soapy water.

Note: When removing the blade assembly from the jug you may need to slightly tilt the blade so that it slides out easily.

To re-assemble the four-blade system in the jug (refer Fig.2)

1. Place the silicone rubber seal 1 over the

blade assembly, as shown opposite.

2. Position the blade assembly



into the

base of the blender jug

. Ensure that the blade assembly is firmly in place by turning it clockwise as indicated by the arrow.

Note: Do not remove the stainless steel blades from the blade assembly.

Before using your MultiBlender

™

Figure 2

Figure 1

1. Place the blender jug on the motor base and rotate anticlockwise to lock, as indicated by the arrows in figure 3.

2. Place ingredients into the jug, either by removing the measuring cup from the lid or removing the lid.

3. Place the lid with the measuring cup back onto the blender jug and rotate the lid anticlockwise to lock, as indicated by the arrows in figure 4.

Do not exceed the maximum indicated level - 1.5 litres.

4. Using the selector dial, select the desired blending speed, 1, 2 or PULSE.

The PULSE function remains on as long

as the PULSE button is pressed down.

Settings 1 and 2 will provide continuous

blending until the dial is turned to the OFF position.

Further ingredients can also be added

whilst blending by pouring through the lid hole once the measuring cup has been removed.

5. After you have completed blending, turn the dial to the ‘off’ position.

Using your MultiBlender

™

Figure 3

Figure 4

Safety locking system

With safety in mind the Sunbeam MultiBlender

™

was designed with a safety locking system. Unless the lid and blending jug are positioned correctly and locked in place, the blender will not operate. To ensure that you have correctly assembled the blender, read the following instructions:

1. With the front of the motor base facing

toward you, place the blending jug onto the motor base with the handle to the right. You will notice a solid gray arrow tunder the handle of the blending jug. When placing the jug onto the base this arrow needs to sit on top of the light grey arrow

on the motor base. The blending jug is now in the correct position for you to lock it into place. Simply hold the handle of the jug and turn it to the right, until you hear a slight click.

Note: You will know if the jug is in the correct position, if both the solid grey arrow ton the jug is aligned with the solid grey arrow son the motor base.

2. Position the lid onto the blender jug so that the long holding lip is facing towards you. Turn the holding lip to the right, approximately 45°, the holding lip should be flush with the top of the jug handle.

Crushing Ice

Simply add ice to the blender and a small quantity of water, which will aid in the crushing process. Then with the pulse button continue depressing the button on and off and in seconds your ice is fluffy and snowflake like.

Pulse setting

The pulse button provides short bursts of power, so that you can prepare breadcrumbs, grind chocolate, finely grind nuts and biscuits.

You can also use the Pulse button for cleaning the blender. Simply pour in some warm water and a small amount of detergent, then use the pulse button for a few seconds. The unit will clean itself, without you having to handle the sharp blades. Rinse and dry, being careful as the blades are sharp.

Feature uses of the MultiBlender

™

Unlocked

Locked

Unlocked

Locked

A Guide to your MultiBlender™

Processing Task Food Suggested Setting Suggested Processing Procedure

Aerating

Milkshakes, Smoothies

Use chilled milk. Blend until desired consistency is achieved.

Chopping

Nuts, Chocolate, Garlic or Herbs

PULSE

Process ½ cup at a time, to ensure evenly sized pieces.

Creaming

Butter or Sugar 2

Blend butter and sugar until creamed. It is advisable to stop half way through and scrape the mixture down from the sides of the blender jug.

DO NOT OVERPROCESS

Crumbing

Bread crumbs 2

Tear bread roughly. Process until desired consistency.

Biscuit crumbs 2

Break into pieces and process until crumbed.

Crushing Ice

PULSE

Add ¼ cup of water. Use the PULSE button 3-4 times in succession for crushed ice.

Emulsifying

Salad dressing 2

Blend until well combined. Oil may be added to the mixture during processing through the pouring hole in the lid.

Making Icing Sugar

Crystal Sugar 2

Process for approximately 20 seconds for caster sugar and then a further 40 seconds for icing sugar.

Mixing

Batters, Cakes 1

Process ingredients until just combined.

DO NOT OVERPROCESS.

Pureeing

Soups, vegetables, fruits

2 Blend until smooth.

Note: Times for processing will vary with the quantity in blender jug, these times are only a guide.

• Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris.

• Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.

• Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened.

• A brief whirl in the blender will rescue a lumpy gravy, or an egg-based sauce that has separated.

• When crushing ice, add 1/4 cup of water, as this will aid in the ice crushing process. Continue pulsing until the ice is completely crushed and it has a snow flake texture.

• Food items for blending should be cut into cubes (approximately 2-3cm), this will assist in an even result.

• Ensure the lid is firmly and securely placed on the jug. Do not operate the blender without the lid on, if you wish to add any additional ingredients remove the measuring cup and add as necessary.

• Never fill above the maximum level indicator.

• To ensure efficient mixing when blending dry mixtures, it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula.

• When pureeing fruits or vegetables, cooked or raw , cut into small pieces to facilitate blending.

• When making bread crumbs, use 2 to 3 day old bread, leaving crusts on to minimise the possibility of clumping. If only fresh bread is available, dry it out for a few minutes in a low oven.

• When blending a variety of ingredients together, blend the liquids first, then add dry ingredients.

• Always ensure stones are removed from fruits and bones from meat as these can harm the blades.

• Don’t allow a used blender to sit for too long as the food will dry on the blades making it very difficult to clean. If you can’t clean the blender straight away, pour some warm water in it and allow to soak.

• Do not process hot liquids in your blender. Allow to cool to room temperature before processing.

• Always ventilate the blender jug when pureéing warm ingredients. This is achieved by lifting the measuring cup out of the lid.

Handy Blending Hints

Quick cleaning method

Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for a few seconds. Then remove the jug and rinse it under running water.

For thorough cleaning

Unscrew the blade system from the jug by turning anti-clockwise. Remove the silicone rubber seal from the blade assembly. Wash the lid, jug, silicone rubber seal and the blade assembly in warm soapy water.

Refer to page 5 for illustrated instructions.

Caution: Take care when cleaning the blades, as they are extremely sharp.

To clean the motor base

Use a damp, soft sponge with mild detergent and wipe over the motor base.

Note: Never immerse the motor base in water.

Note: Do not place any parts of the blender in a

dishwasher.

Care and Cleaning

Macadamia and Rocket Pesto Makes 1 cup

1 ½ cups baby rocket

½ cup macadamia nuts, roasted

¹⁄³ cup grated parmesan cheese

2 cloves garlic

½ cup olive oil

Salt and pepper, to taste

1. Place rocket, macadamias nuts, cheese and garlic in blender. Place the lid securely onto the jug.

2. With motor operating, on setting 1, remove measuring cup and gradually add the oil in a thin slow stream. As mixture thickens, increase speed gradually to speed 2, until all oil has been added. Season to taste with salt and pepper.

3. Store in a clean, covered container in the refrigerator for up to one week.

Ranch Dressing Makes 2 ½ cups

1 ½ cups mayonnaise

¾ cup sour cream

1 clove garlic

2 teaspoons freshly chopped chives

2 teaspoons freshly chopped dill

2 teaspoons freshly chopped parsley

½ teaspoon onion powder

Salt and pepper, to taste

½ cup buttermilk

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on setting 1 for 30 seconds or until all ingredients are incorporated. Season.

3. Store in a clean, covered container in the refrigerator for up to one week.

Mayonnaise Makes 1 cup

3 egg yolks

½ clove garlic

1 teaspoons Dijon mustard

2 teaspoon white vinegar

1 ½ cup vegetable oil

1 teaspoon lemon juice

1. Place egg yolks, garlic, mustard, vinegar and lemon juice in blender. Place the lid securely onto the jug.

2. With motor operating on speed 1, remove measuring cup and gradually add the oil in a thin slow stream. As mixture thickens, increase speed gradually to setting 2 until all oil has been added. Season.

3. Store in a clean, covered container in the refrigerator for up to one week.

Roasted Garlic Makes 1 cup White Bean Dip

3 cloves garlic

400g can cannellini beans, drained, rinsed

¹⁄³ cup olive oil

2 teaspoon fresh thyme

½ teaspoon cumin

1 ½ teaspoons lemon juice

Salt and pepper, to taste

1. Reheat oven to 200ºC, wrap garlic in foil and place in oven for 15 minutes or until garlic is soft. Discard skins.

2. Place all ingredients in blender. Place lid securely onto the jug. Blend on setting 2 for 1 minute or until smooth. Season.

3. Store in a clean, covered container in the refrigerator for up to one week.

Recipes – Dips

Laksa Paste Makes 1 cup

8 macadamia nuts or candle nuts

6 dried red chillis

3 cloves garlic

2 stalks lemongrass, chopped

1 onion, chopped

½ bunch fresh mint

3cm piece ginger, peeled, chopped

1 teaspoon shrimp paste

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons ground turmeric

2 teaspoons palm sugar

¼ cup peanut oil

½ teaspoon cinnamon

½ teaspoon tamarind

Salt and pepper, to taste

1. Place all ingredients in blender. Place lid securely onto the jug.

2. Pulse for 2 minutes, or until all ingredients are incorporated. Season.

3. Store in a clean, covered container in the refrigerator for up to one month.

Roasted Pumpkin Dip Makes 3 cups

500g pumpkin, peeled, chopped

400g can chickpeas, drained, rinsed

2 cloves garlic, crushed

1 ½ teaspoons ground cumin

1 tablespoon lemon juice

1 ½ teaspoons ground coriander

½ cup olive oil

Salt and pepper, to taste

1. Preheat oven to 200C. Line baking tray with baking paper.

2. Place pumpkin on prepared tray and toss with 1 tablespoon of the oil. Cook for 20 minutes or until pumpkin is tender and golden. Set aside to cool.

3. Once pumpkin has cooled to room temperature place in blender with remaining ingredients. Place the lid securely onto the jug.

4. Blend on setting 2 for 30 seconds or until all ingredients are combined. Season.

5. Store in a clean, covered container in the refrigerator for up to one week..

Recipes – Dips (continued)

Trio of Mushroom Soup Serves 6 cups

50g butter

1 leek, sliced

2 cloves garlic, crushed

1 teaspoon fresh thyme

300g brown mushrooms, sliced

300g portabella mushrooms, sliced

250g shitake mushrooms, sliced

½ cup white wine

1 ½ cups salt reduced chicken stock

½ cup double cream (51% milk fat)

Salt and pepper, to taste

1. Melt butter in a medium saucepan over medium heat. Add leek, garlic and thyme, cook until tender.

2. Add mushrooms and cook until softened, about 15 minutes. Add wine and let reduce by half. Pour stock into saucepan and bring to a simmer for 20 minutes. Set aside and allow soup to cool to room temperature.

3. Once cooled, in batches blend on speed 2 until smooth. Season.

4. Stir through cream and bring to a simmer before serving.

Middle Eastern Makes 10 cups Sweet Potato Soup

50g butter

2 onions, chopped

2 cloves garlic

½ teaspoon ground all spice

½ teaspoon chilli powder

1 ½ teaspoons ground coriander

2 ½ teaspoons ground cumin

800g sweet potato, peeled, chopped

400g carrots, peeled, chopped

200g pumpkin, peeled, chopped

200g can chickpeas, drained, rinsed

1 ¼ litres salt reduced chicken stock

½ cup cream

Salt and pepper, to taste

1. Melt butter in a medium pot over medium heat. Add onions and garlic, cook until tender. Add spices and cook until fragrant.

2. Add remaining ingredients, bring to a simmer, and cook for 25-30 minutes or until vegetables are tender. Set aside and allow soup to cool to room temperature.

3. Once cooled, in batches blend on speed 2 until smooth. Season.

4. Bring to a simmer before serving.

Recipes – Soups

Roasted Tomato Soup Serves 8 cups with Goats Cheese

10 roma tomatoes, halved

½ cup olive oil

20g butter

2 onions, chopped

2 cloves garlic

2 ½ cups vegetable stock

200g roasted red capsicums, chopped*

100g goat’s cheese

Salt and pepper, to taste

1. Preheat oven to 200C. Line baking tray with baking paper.

2. Place tomatoes on prepared tray and toss with oil, bake for 20 minutes or until tender.

3. Melt butter in a medium saucepan over medium heat. Add onions and garlic ; cooking until golden.

4. Add tomatoes and remaining ingredients, excluding cheese, back to the saucepan. Bring to a simmer and cook for 10 minutes. Set aside and allow soup to cool to room temperature.

5. Once cooled, in batches blend on speed 2 until smooth. Season.

6. Bring to a simmer before serving. Crumble goat’s cheese over soup, serve.

* Available fresh from the deli or in jars from

the antipasto section of the supermarket aisle.

Asparagus and Bacon Soup Serves 6 cups

2 tablespoons olive oil

1 leek, sliced

150g bacon, chopped

400g asparagus, peeled

1 litre salt reduced chicken stock

½ cup cream (35% milk fat)

Salt and pepper, to taste

1. Heat oil in medium saucepan over medium heat. Add leek and bacon and cook until golden.

2. Add asparagus and stock bring to a simmer and cook for 10-15 minutes until tender. Stir through cream, set aside and allow soup to cool to room temperature.

3. Once cooled, in batches blend on speed 2 until smooth. Season.

4. Bring to a simmer before serving.

Recipes – Soups (continued)

Malt Malteser Thick Shake Makes 2

3 scoops vanilla ice cream

1 ½ cups milk

120g packet Maltesers

2 tablespoons malt extract

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed.

3. Pour into glasses.

Decadent Peanut Butter Makes 2 Chocolate Thick Shake

3 scoops chocolate ice cream

1 ½ cups milk

1 tablespoon smooth peanut butter

¼ cup crushed peanuts

1. Place ice cream, milk and peanut butter in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed.

3. Pour into tall glasses and garnish with crushed peanuts.

Strawberry Raspberry Smoothie Makes 2

250g strawberries washed, hulled, halved

100g raspberries, frozen

1 cup plain Greek yoghurt

1 cup milk

2 tablespoons honey

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 20 seconds or until all ingredients are well mixed.

3. Pour into glasses.

Chai and Vanilla Smoothie Makes 2

2 chai and vanilla tea bags

¼ cup boiling water

1 cup milk

1 scoop vanilla ice cream

½ teaspoon cinnamon

½ teaspoon ground ginger

Cinnamon, to serve

1. Place teabags in boiling water, set aside for 10 minutes. Discard teabags.

2. Place all ingredients in blender. Place the lid securely onto the jug.

3. Blend on speed 2 for 20 seconds or until all ingredients are well mixed.

4. Serve in tall glasses over ice with a sprinkling of cinnamon.

Recipes – Drinks

Triple Chocolate Milk Shake Makes 2

2 scoops chocolate ice cream

1 cup chocolate milk

grated chocolate, to serve

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed.

3. Pour into glasses and top with grated chocolate.

Mango Lassi Makes 2

1 mango, peeled, chopped (stone removed)

½ cup plain Greek yoghurt

½ cup milk

2 teaspoons caster sugar

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 30-40 seconds or until all ingredients are well mixed.

3. Pour into glasses.

Lychee and Lime Frappe Makes 2

1 x 560g can lychees, drained

¹⁄³ cup coconut cream

2 tablespoons lime juice

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed.

3. Pour into glasses.

Recipes – Drinks (continued)

Sugar Syrup Makes 2 cups

1 cup caster sugar

1 cup water

1. Place sugar and water into a small saucepan over medium heat. Bring to a simmer and gently swirl the pot occasionally until all the sugar has dissolved, approximately 10 minutes.

Tip: Sugar syrup can be added to drinks for a touch of extra sweetness or can be infused with your favourite flavours eg. citrus rinds.

Berry-licious Makes 4

3 cups frozen mixed berries

30mls lime juice

100mls vodka

40mls sugar syrup

750mls soda water

1. Place berries, vodka and lime juice in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 1 minute, or until all ingredients are well mixed.

3. Mix with soda water and serve in tall glasses.

Watermelon Margarita Makes 2-3

300g watermelon, cubed

50mls tequila

25mls Cointreau liqueur

20mls lime juice

20mls sugar syrup

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Pulse for 1 minute, or until all ingredients are well mixed.

3. Pour into cocktail glasses.

Peach Splash Cocktail Makes 3-4

400g can peaches, drained

100mls light rum

20mls lime juice

375mls soda water

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Pulse for 30 seconds, or until all ingredients are well mixed.

3. Pour into glasses.

Recipes – Cocktails

Baileys Shake Makes 2-3

2 scoops vanilla ice cream

200mls cup milk

125mls Bailey's Irish cream liqueur

¼ cup chocolate syrup

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on setting 2 for 30-40 seconds, or until all ingredients are incorporated.

3. Pour into glasses.

Chocolate Martini Makes 1

100mls cream (35% milk fat)

20mls Frangelico liqueur

20mls Baileys liqueur

20mls Kahlua liqueur

¼ cup chocolate sauce

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 30 seconds, or until all ingredients are incorporated.

3. Pour into cocktail glasses.

Banana Coconut Dream Makes 1

1 frozen banana, peeled, chopped

75mls milk

60mls Malibu liqueur

Ice to serve

1. Place all ingredients in blender. Place the lid securely onto the jug.

2. Blend on speed 2 for 30 seconds, or until all ingredients are well mixed.

3. Serve over ice.

Strawberry Sunrise Makes 2 ½

2 scoops lemon sorbet

300g watermelon, cubed

300g strawberries washed, hulled, halved

Ice to serve

1. Place all ingredients into blender. Place the lid securely onto the jug.

2. Pulse for 1 minute, or until all ingredients are well mixed.

3. Serve in tall glass over ice.

Recipes – Cocktails (continued)

Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled, steamed or microwaved until tender.

Baby food/puree can be frozen in a clean ice cube tray in portions. Ensure trays are covered with cling wrap. Once frozen, transfer to a resealable bag. Portions can then be thawed as you need them.

Try some of the following combinations:

• Apple and pear

• Banana and papaya

• Pear and banana

• Pumpkin and corn

• Peas and zucchini

• Potato and pumpkin

• Pumpkin, sweet potato and zucchini

• Zucchini, squash and carrot

• Beans, peas and zucchini

Recipes – Baby Food

Notes

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the appliance is defective, advise you on how to obtain a replacement or refund.

Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear.

Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim. Please retain your receipt as proof of purchase.

The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act.

In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Should your appliance require repair or service after the guarantee period, contact your nearest Sunbeam service centre.

For a complete list of Sunbeam’s authorised service centres visit our website or call:

Australia

www.sunbeam.com.au

1300 881 861

Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia

New Zealand

www.sunbeam.co.nz

0800 786 232

26 Vestey Drive, Mt Wellington Auckland, New Zealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

4/12

is a registered trademark.

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘MultiBlender’ is a trademark of Sunbeam Corporation. Made in China.

Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

Sunbeam Corporation Limited 2012.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia

Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.

Sunbeam MultiBlender PB5500, PB5000 MultiBlender Instruction/recipe Booklet

Specifications and Main Features

Frequently Asked Questions

User Manual