Sunbeam FPSBPMM980 User Manual

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For product questions:

Sunbeam Consumer Service

USA: 1.800.458.8407

www.sunbeam.com

as Jarden Consumer Solutions.

doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

SPR-031511-190

Para preguntas sobre los productos llame:

Sunbeam Consumer Service

EE.UU.: 1.800.458.8407

www.sunbeam.com

de Jarden Consumer Solutions.

Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions,

Boca Raton, Florida 33431.

User Manual Mini Pie Maker Manual de Instrucciones Máquina para hacer

mini pasteles

Printed in China Impreso en China

www.sunbeam.com

P.N. 149209

IMPORTANT SAFEGUARDS

When using an electrical appliance basic safely precautions should always be followed including the following:

1. Read carefully and save all the instructions provided with an appliance. This appliance is not a toy.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock do not immerse cord, plugs or any part in question in water or any other liquid.

4. Always attach plug to appliance ﬁrst, then plug cord in the wall outlet. To disconnect, remove plug from wall outlet.

5. Always plug your appliance cord into a power outlet of the voltage (A.C. only) marked on the appliance.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

7. Close supervision is necessary when your appliance is being used by children.

8. Never leave an appliance unattended while in use.

9. Do not use an appliance for any purpose other than its intended use.

10. Do not place an appliance on or near a hot gas ﬂame, electric element or on a heated oven. Do not place on top of any other appliance.

11. Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

12. Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam appointed Service Center for examination, repair or adjustment.

13. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

14. Do not use outdoors.

15. Appliances are not intended to be operated by means of an external timer or separate remote control system.

16. This appliance is intended for household use only.

17. Operate the pie maker on a ﬂat surface.

18. Do not place any part of this appliance in a dishwasher.

19. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

THIS UNIT IS INTENDED FOR

HOUSEHOLD USE ONLY.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, as a safety feature, this plug is intended to ﬁt into a polarized outlet only one way. If the plug does not ﬁt fully into the outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician. Do not attempt to modify the plug in any way.

EXTENSION CORD USE

A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.

If a long detachable power-supply cord or extension cord is used, the electrical rating of the cord or extension cord must be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

SAVE THESE INSTRUCTIONS

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

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Top Dough Cutter Edge

Bottom Dough Cutter Edge

Dough Press

LEARNING ABOUT YOUR

MINI PIE MAKER

Lid latch

Holds the pie maker closed to make 4 pies.

Dough Cutter

Power / Bake Ready Indicators

Indicates that the pie maker is on and heating.

Top Cooking Plate

Non-stick coating

Non-stick plates for easy cleaning.

Cord Storage

Before Use

Roll out your pie dough to desired thickness (1⁄8 inch recommended) on a ﬂour prepared surface when using a pie dough recipe. If using pre-made (store bought) pie crust dough, simply roll-out or ﬂatten pastry sheets.

NOTE: Dough is easier to work with when slightly chilled.

HOW TO USE

1. Cut out your bottom crust by using the bottom Dough Cutter edge (wider side of the pie dough cutter tool). Cut the top crust by using the top Dough Cutter edge (smaller side of the pie dough cutter tool).

2. Insert the plug of the Sunbeam™ Mini Pie Maker into a 120 volt power outlet. The Power (Red) light will turn on.

3. Allow your Mini Pie Maker to preheat until the Bake Ready (Green) light comes on. This indicates that the cooking plates have reached the correct temperature for baking.

4. Place the prepared bottom dough crust in the cooking base. Take the pie Dough Press tool and lightly press dough into bottom cooking plate.

5. Fill the bottom dough crust with desired ﬁlling.

NOTE: ½ cup ﬁlling is recommended.

6. Place the top dough crust on top of the ﬁlling.

7. Gently close the lid, ensuring the latch locks into place. Do not slam the lid down.

8. Allow to cook for approximately 10 minutes or until golden.

9. To remove pies, always use a plastic or wooded spatula. Never use a sharp object or metal, as this will damage the non-stick surface of the cooking plates.

10. Place baked pie on a cooling rack.

Bottom Cooking Plate

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CARE AND CLEANING

Always remove the plug from electrical outlet after use and allow Mini Pie Maker to completely cool before cleaning. The cooking plates are coated with non-stick cooking surface, therefore little cleaning is required. Simply wipe cooking plates over with a damp cloth.

Do not immerse the Mini Pie Maker in water or other liquids. Do not use abrasive scouring pads, powders or cleaners. Before next use; lightly grease the cooking plates for easy removal of cooked pies.

Storing your Mini Pie Maker To minimize storage space in your kitchen, the Mini Pie Maker can be stored vertically. Allow the Mini Pie Maker to cool before wrapping the cord around the base of the appliance and storing vertically.

HELPFUL HINTS

1. Cooking times for pies may vary depending on the pie ﬁlling.

2. Always ensure the plates are greased before cooking, to make the removal of cooked pies easy.

Questions? Need help?

800-458-8407 U.S.

www.sunbeam.com

RECIPES

FOOD PROCESSOR PIE DOUGH

Making pie dough in a food processor takes just seconds to prepare. Crusts may be prepared, frozen and defrosted in refrigerator overnight.

2 cups ﬂour ½ teaspoon salt 3 tablespoons sugar 2 sticks cold butter (or half butter and half shortening), chilled and cut into small pieces ¼ cup ice water

Place ﬂour, salt and sugar into bowl of food processor. Add butter and pulse until mixture resembles coarse meal. Add water tablespoon by tablespoon and pulse until mixture just starts to come together but is still crumbly. Turn out onto plastic wrap and press dough together to form a ﬂat round. Cover and place in refrigerator. Chill for approximately 1 hour (if chilled longer, hold at room temperature for 15 minutes before rolling.) Lay out 2 overlapping sheets of plastic wrap and ﬂour lightly. Top with 2 more sheets of plastic wrap and roll out dough. Cut out circles, 4 measuring 4 ¼ inches and 4 measuring 3 ¾ inches in diameter or by using the Bottom Dough Cutter and the Top Dough Cutter tools. Fit cut dough in Sunbeam Pie Maker bottom crust plates, spoon in ﬁlling and cover with top crusts, cutting away any excess. Close lid and bake for 10 minutes.

HAND METHOD DOUGH

2 cups ﬂour ½ teaspoon salt 2 sticks cold butter (or half butter and half shortening), chilled and cut into small pieces 3 tablespoons sugar ¼ cup ice water

In a large bowl, add ﬂour, salt, sugar and butter. Using pastry cutter, two knives or ﬁngertips, cut butter into ﬂour mixture until it resembles coarse meal. Add water tablespoon by tablespoon and stir with a fork until mixture just starts to come together but is still crumbly. Turn out onto plastic wrap and knead with palms, pressing dough together to form a ﬂat round. Cover with plastic wrap and place in refrigerator. Chill for approximately 1 hour (if chilled longer, hold at room temperature for 15 minutes before rolling.) Lay out 2 overlapping sheets of plastic wrap and ﬂour lightly. Top with 2 more sheets of plastic wrap and roll out dough. Cut out circles, 4 measuring 4 ½ inches and 4 measuring 3 ½ inches in diameter or by using the Bottom Dough Cutter and the Top Dough Cutter tools. Fit cut dough in Sunbeam Pie Maker bottom crust plates, spoon in ﬁlling and cover with top crusts, cutting away any excess. Close lid and bake for 10 minutes.

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