Sunbeam FPSBPMM980 User Manual

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For product questions:

Sunbeam Consumer Service

USA: 1.800.458.8407

www.sunbeam.com

©2011 Sunbeam Products, Inc. doing business

as Jarden Consumer Solutions.

All rights reserved. Distributed by Sunbeam Products, Inc.

doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

SPR-031511-190

Para preguntas sobre los productos llame:

Sunbeam Consumer Service

EE.UU.: 1.800.458.8407

www.sunbeam.com

©2011 Sunbeam Products, Inc. operando bajo el nombre

de Jarden Consumer Solutions.

Todos los derechos reservados. Distribuido por

Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions,

Boca Raton, Florida 33431.

User Manual Mini Pie Maker
Manual de Instrucciones Máquina para hacer

mini pasteles

Printed in China Impreso en China

www.sunbeam.com

P.N. 149209

IMPORTANT SAFEGUARDS

When using an electrical appliance basic safely precautions should always be
followed including the following:

1. Read carefully and save all the instructions provided with an appliance.
This appliance is not a toy.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock do not immerse cord, plugs or any part
in question in water or any other liquid.

4. Always attach plug to appliance first, then plug cord in the wall outlet. To
disconnect, remove plug from wall outlet.

5. Always plug your appliance cord into a power outlet of the voltage
(A.C. only) marked on the appliance.

6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.

7. Close supervision is necessary when your appliance is being used by
children.

8. Never leave an appliance unattended while in use.

9. Do not use an appliance for any purpose other than its intended use.

10. Do not place an appliance on or near a hot gas flame, electric element
or on a heated oven. Do not place on top of any other appliance.

11. Do not let the power cord of an appliance hang over the edge of a table
or bench top or touch any hot surface.

12. Do not operate any electrical appliance with a damaged cord or after
the appliance has been damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam appointed Service Center
for examination, repair or adjustment.

13. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

14. Do not use outdoors.

15. Appliances are not intended to be operated by means of an external timer
or separate remote control system.

16. This appliance is intended for household use only.

17. Operate the pie maker on a flat surface.

18. Do not place any part of this appliance in a dishwasher.

19. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.

THIS UNIT IS INTENDED FOR

HOUSEHOLD USE ONLY.

This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, as a safety feature, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.

EXTENSION CORD USE

A short power-supply cord (or detachable power-supply cord) is provided to
reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.

If a long detachable power-supply cord or extension cord is used, the electrical
rating of the cord or extension cord must be at least as great as the electrical
rating of the appliance. The extension cord should be arranged so that it
will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.

SAVE THESE INSTRUCTIONS

If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com or contact the Sunbeam Consumer Service
Line. Ensure the above safety precautions are understood.

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Top Dough
Cutter Edge

Bottom Dough
Cutter Edge

Dough Press

LEARNING ABOUT YOUR

MINI PIE MAKER

Lid latch

Holds the pie maker
closed to make 4 pies.

Dough Cutter

Power / Bake Ready
Indicators

Indicates that the pie
maker is on and heating.

Top Cooking Plate

Non-stick coating

Non-stick plates for
easy cleaning.

Cord Storage

Before Use

Roll out your pie dough to desired thickness (1⁄8 inch recommended) on a
flour prepared surface when using a pie dough recipe. If using pre-made (store
bought) pie crust dough, simply roll-out or flatten pastry sheets.

NOTE: Dough is easier to work with when slightly chilled.

HOW TO USE

1. Cut out your bottom crust by using
the bottom Dough Cutter edge
(wider side of the pie dough cutter
tool). Cut the top crust by using the
top Dough Cutter edge (smaller side
of the pie dough cutter tool).

2. Insert the plug of the Sunbeam™
Mini Pie Maker into a 120 volt
power outlet. The Power (Red) light
will turn on.

3. Allow your Mini Pie Maker to pre­heat until the Bake Ready (Green)
light comes on. This indicates that
the cooking plates have reached the
correct temperature for baking.

4. Place the prepared bottom dough
crust in the cooking base. Take the
pie Dough Press tool and lightly
press dough into bottom cooking
plate.

5. Fill the bottom dough crust with
desired filling.

NOTE: ½ cup filling is recommended.

6. Place the top dough crust on top of the filling.

7. Gently close the lid, ensuring the latch locks into place. Do not slam the
lid down.

8. Allow to cook for approximately 10 minutes or until golden.

9. To remove pies, always use a plastic or wooded spatula. Never use a sharp
object or metal, as this will damage the non-stick surface of the cooking
plates.

10. Place baked pie on a cooling rack.

Bottom Cooking Plate

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CARE AND CLEANING

Always remove the plug from electrical outlet after use and allow Mini Pie
Maker to completely cool before cleaning. The cooking plates are coated with
non-stick cooking surface, therefore little cleaning is required. Simply wipe
cooking plates over with a damp cloth.

Do not immerse the Mini Pie Maker in water or other liquids. Do not use
abrasive scouring pads, powders or cleaners. Before next use; lightly grease
the cooking plates for easy removal of cooked pies.

Storing your Mini Pie Maker
To minimize storage space in your kitchen, the Mini Pie Maker can be stored
vertically. Allow the Mini Pie Maker to cool before wrapping the cord around
the base of the appliance and storing vertically.

HELPFUL HINTS

1. Cooking times for pies may vary depending on the pie filling.

2. Always ensure the plates are greased before cooking, to make the removal
of cooked pies easy.

Questions? Need help?

800-458-8407 U.S.

www.sunbeam.com

RECIPES

FOOD PROCESSOR PIE DOUGH

Making pie dough in a food processor takes just seconds to prepare. Crusts may be
prepared, frozen and defrosted in refrigerator overnight.

2 cups flour
½ teaspoon salt
3 tablespoons sugar
2 sticks cold butter (or half butter and half shortening),
chilled and cut into small pieces
¼ cup ice water

Place flour, salt and sugar into bowl of food processor. Add butter and pulse
until mixture resembles coarse meal. Add water tablespoon by tablespoon and
pulse until mixture just starts to come together but is still crumbly. Turn out
onto plastic wrap and press dough together to form a flat round. Cover and
place in refrigerator. Chill for approximately 1 hour (if chilled longer, hold at
room temperature for 15 minutes before rolling.) Lay out 2 overlapping sheets
of plastic wrap and flour lightly. Top with 2 more sheets of plastic wrap and
roll out dough. Cut out circles, 4 measuring 4 ¼ inches and 4 measuring 3 ¾
inches in diameter or by using the Bottom Dough Cutter and the Top Dough
Cutter tools. Fit cut dough in Sunbeam Pie Maker bottom crust plates, spoon
in filling and cover with top crusts, cutting away any excess. Close lid and
bake for 10 minutes.

HAND METHOD DOUGH

2 cups flour
½ teaspoon salt
2 sticks cold butter (or half butter and half shortening),
chilled and cut into small pieces
3 tablespoons sugar
¼ cup ice water

In a large bowl, add flour, salt, sugar and butter. Using pastry cutter, two
knives or fingertips, cut butter into flour mixture until it resembles coarse
meal. Add water tablespoon by tablespoon and stir with a fork until mixture
just starts to come together but is still crumbly. Turn out onto plastic wrap and
knead with palms, pressing dough together to form a flat round. Cover with
plastic wrap and place in refrigerator. Chill for approximately 1 hour (if chilled
longer, hold at room temperature for 15 minutes before rolling.) Lay out 2
overlapping sheets of plastic wrap and flour lightly. Top with 2 more sheets of
plastic wrap and roll out dough. Cut out circles, 4 measuring 4 ½ inches and
4 measuring 3 ½ inches in diameter or by using the Bottom Dough Cutter and
the Top Dough Cutter tools. Fit cut dough in Sunbeam Pie Maker bottom crust
plates, spoon in filling and cover with top crusts, cutting away any excess.
Close lid and bake for 10 minutes.

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