Sunbeam BT6700 User Manual 2

Convection Bake & Grill

17L Stainless Steel Convection Oven

Instruction Booklet

BT6700

Please read these instructions carefully
and retain for future reference.

Contents

Sunbeam’s Safety Precautions 1

Features of your Convection Bake & Grill 2

Using your Convection Bake & Grill 7

Cooking Guide 11

Roasting Guide 12

Grilling Guide 13

Roasting tips for Vegetables 14

Care and Cleaning 15

Recipes 16

Important instructions – retain for
future use.

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR

SUNBEAM CONVECTION BAKE & GRILL,
17L STAINLESS STEEL CONVECTION
OVEN.

• Always operate on a flat surface.

• Avoid contact with oven surfaces, including
oven door, during and after use, as they will
be hot.

Sunbeam is very safety conscious when

designing and manufacturing consumer products, but
it is essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of an
electrical appliance:

• Read carefully and save all the instructions provided
with an appliance.

• Always turn the power off at the power outlet before
you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.

• Do not use your appliance with an extension cord
unless this cord has been checked
and tested by a qualified technician or
service person.

• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.

• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.

• Children should be supervised to ensure that they do
not play with the appliance.

• The temperature of accessible surfaces may be high
when the appliance is operating.

• Use well away from walls and curtains.

• Do not place items on top of the oven whilst
in use.

• Do not block or cover the air vents on the
top, back or side of the oven.

• Do not use in confined spaces.

• Do not immerse the unit in water.

• Never leave an appliance unattended while
in use.

• Do not use an appliance for any purpose
other than its intended use.

• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.

• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre
for examination, repair or adjustment.

• For additional protection, Sunbeam recommend
the use of a residual current device (RCD) with a
tripping current not exceeding 30mA in the electrical
circuit supplying power to your appliances.

• Do not immerse the appliance in water
or any other liquid unless recommended.

• Appliances are not intended to be operated
by means of an external timer or separate remote
control system.

• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

1

Features of your Sunbeam
Convection Bake & Grill

Non-stick interior walls

Requires minimal effort for a quick and easy
clean-up.

Rack support guides

With three rack support guides: upper,
middle and lower, each cooking function is
maximised.

Removable crumb tray

This conveniently positioned crumb tray
slides out for emptying without the need to
open the door and has a cool touch handle
for added safety.

2

Thermostat light

Light on indicates that the oven is heating.
When the set temperature is reached, the
light will switch off. During the cooking
process this light will turn on and off
occasionally to ensure that the desired
temperature is maintained constantly
throughout the oven.

Fan-assisted convection technology

Fan-assisted convection technology combined
with a powerful 1600 watt oven ensures even
cooking results.

Power on light

Indicates when the oven is turned on. Will
light up when the timer or 'on' setting has
been selected.

Non-slip rubber feet

Keeps the oven secure on the bench top
during use and prevents scratching of bench
top surfaces.

3

Features of your Sunbeam Convection Bake & Grill (continued)

Temperature Control

Variable temperature control allows you
to select the perfect temperature for each
cooking task. Temperature range is from
60ºC to 240ºC.

Oven Settings

All oven settings operate with fan assistance.
Select from Grill, Reheat, Bake, Rotisserie or
Toast (located on the timer control).

Grill: Using the grill function is fast and
efficient making it ideal for grilling open
sandwiches, sausages and vegetables.

Reheat: Heats food from beneath and is ideal
for perfectly reheating leftovers.

Bake: Suitable for roasting baked dinners
of pork, lamb and veal as well as baking
homemade biscuits, cakes and muffins.

Rotisserie: The rotisserie function roasts a
variety of meats and poultry that are tender
and juicy inside and browned to perfection
on the outside.

Toast: Variable browning control allows you to
toast a variety of breads to a desired colour.
The white toast icon on the timer control
represents the lightest toasting shade and the
black toast icon represents the darkest toast
shade.

60 minute timer and on/off control

The timer can be set up to 60 minutes and
will automatically turn the oven off and
sound a bell at the end of the cooking time.
Alternatively, the dial can be set to the ON
position for continuous operation, until it is
turned off manually.

4

Features of your Sunbeam Convection Bake & Grill (continued)

Enamel baking pan

Enamel baking pan can be used on its own
or with the drip tray insert.

Enamel drip tray insert

The drip tray insert sits inside the baking
pan and allows fats to drain away for fat-free
cooking. The drip tray also helps to prevent
spattering.

Chrome plated wire racks

The two removable wire racks are reversible
and may be used in the raised or sunken
position, giving you greater versatility when
cooking.

Biscuit trays

The two trays are ideal for baking cookies
and pizza and fit securely to the wire racks
in the sunken position.

Sunken

Raised

5

Features of your Sunbeam Convection Bake & Grill (continued)

Chrome plated rotisserie accessories

Rotisserie rod

The pointed end of the rod inserts
into the drive socket located on the
right hand side of the oven wall and
the square end of the rod rests on
the rod support located on the left
hand side of the oven wall.

Rotisserie spikes and thumbscrews
The forks position the poultry/
meat to the rod and are secured
in place by firmly screwing the
thumbscrews.

Rotisserie handle

Used for inserting and safely
removing the rotisserie rod from
the oven after the poultry / meat is
cooked.

6

Using your Convection Bake & Grill

Position the oven on a dry, level surface,
ensuring that the ventilation slots on the side
and top of the appliance are not obstructed.
Plug the power cord into a 230-240 volt
power outlet and turn the power on.

Note: When turned on for the first time, your
Convection Bake & Grill may give off vapours
for up to 10 minutes. This is due to the
initial heating of the materials used. It is
safe, not detrimental to the performance of
the oven and will not recoccur.

Important: Do not force open the oven door
beyond its limit or let the door drop open as
this will distort the doors ability to maintain a
proper seal.

To bake or roast

The top two and bottom two elements will
heat when the 'Bake' setting has been
selected.

1. Place the wire rack, in either the raised
or sunken position, into the desired rack
support guide.

2. Place the food to be baked on the wire
rack, using the appropriate pan, tray etc.

3. Turn the oven setting to ‘Bake’.

4. Select the desired temperature on the
temperature control.

Note: For best results, allow the oven to
preheat for 5 -10 minutes or as per recipe
instructions.

Important: If baking cakes, biscuits etc, using
recipes other than those provided with this
instruction booklet, it is recommended that
oven temperatures for the 'Bake' setting be
reduced by approximately 20-30°C. As the
Convection Bake & Grill operates with fan­assistance, this will prevent excess browning
on top of foods before they are fully cooked.
The recipes in the back of this book have
already been adjusted.

5. To turn the oven on, turn the timer
control to the desired time. Alternatively,

for continuous operation, turn the timer
control to the ON position.

6. When finished baking, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the
continuous mode was selected.

To grill

The top two elements will heat when the
'Grill" setting has been selected.

1. Place the wire rack, in either the raised
or sunken position, into the upper rack
support guide.

2. Place the drip tray inside the baking pan
and position the food on the drip tray.
Place the baking pan on the wire rack.

3. Turn the oven setting to ‘Grill’.

4. Set the temperature control to maximum
240ºC.

Note: For best results, allow the griller to
preheat for 5 -10 minutes or as per recipe
instructions.

5. To turn the grill on, turn the timer control
to the desired time. Alternatively, for
continuous operation, turn the timer
control to the ON position.

6. When finished grilling, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the

continuous mode was selected.

To toast

The top two and bottom two elements will
heat when the 'Bake' setting has been
selected.

1. Place the wire rack, in the sunken position,

into the middle rack support guide.

2. Arrange bread on the wire rack.

3. Turn the oven setting to ‘Bake’.

4. Set the temperature control to the

maximum 240ºC.

7