Structural Concepts GCD856R Installation Manual

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READ AND SAVE THESE INSTRUCTIONS
INST ALLATION AND
G-SERIES
COMBINATION COLD MERCHANDISERS >> BLOWER COIL UNITS (STANDARD) >> GRAVITY COIL UNITS (OPTIONAL) >> THREE (3) UPPER SECTION VARIABLES:
DELI PRODUCTS: BLOWER COILS (NO GRAVITY COILS NOR ICE TRAYS) MEAT PRODUCTS: GRAVITY COILS WITH PLATTER COILS (NO BLOWER COILS) SEAFOOD PRODUCTS: GRAVITY COILS WITH ICE TRAYS (NO BLOWER COILS)
: SERVICE UPPER / SELF SERVICE LOWER “TALL DOMES”
OPERATING MANUAL
MODEL GCDT656RLB (LOWER BASE UNIT) WITH FLAT GLASS
MODEL GCDT656RLB
(LOWER BASE UNIT)
WITH CURVED GLASS
PART NO.
20-17016
MODEL GCD856R (SHOWN W/OPTIONAL SECURITY GRID)
MODEL GCDT856RLB (LOWER BASE UNIT WITH ANGLED GLASS).
MODEL GCDT856RLB (LOWER BASE
UNIT WITH CURVED GLASS)
Models Included in Operating Manual
GCD456R, GCDT456RLB, GCD656R, GCDT656RLB,
GCD856R, GCDT856RLB, GCD1256R, GCDT1256RLB
I:\Oper Manual\G-Series\GCDT456RLB_GCDT656RLB_GCDT856RLB_GCDT1256RLB_20-17016.pub
Structural Concepts Corporation · 888 E. Porter Road · Muskegon, MI 49441 Phone: 231.798.8888 Fax: 231.798.4960 · www.structuralconcepts.com
: GLASS RAISED FOR ILLUSTRATIVE PURPOSES ONLY)
NOTE
MODEL GCDT1256RLB (LOWER BASE UNIT)
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TABLE OF CONTENTS / MODEL LENGTH, DEPTH & HEIGHT
TABLE OF CONTENTS ………………………………………………………………………………………....
OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING DIAGRAM / PLUGS . INSTALLATION: REMOVAL FROM SKID, REMOVING VERTICAL LOWER FRONT PANEL …….….. INSTALLATION: POSITIONING & ALIGNING CASE / BOLTING & CAULKING UNITS TOGETHER ... INSTALLATION: FRAME SUPPORT RAIL SHIMMING …………………………………………………….. INSTALLATION, CONT.: ADJUSTING LEVELERS …………………………………………………………. INSTALLATION: TEMPERATURE & DEFROST CONTROL / REAR PANEL REMOVAL / THERMOMETERS ...………………………………………………………………………………...….
STORE PERSONNEL SECTION ONLY ..……………………………………………………….……….……
OPERATION: DRIVERS / BALLASTS / T’BLOCK / CONTACTOR, ETC., GENERAL LAYOUT ............
OPERATION: MAIN PWR SWITCH / THERMOSTAT (S.C. UNITS ONLY) / SCALE STAND …………. OPERATION: BLOWER COIL UNIT (DELI CASE) REFRIG. LINES / DRAINS / TXV, ETC……………. OPERATION: PLATTER COIL / GRAVITY COIL (MEAT CASE): REFRIG. LINES / DRAINS / TXV…...
OPERATION: GRAVITY COIL / ICE TRAYS (SEAFOOD CASE): REFRIG. LINES / DRAINS / TXV ....
OPERATION: (MODEL GCDT1256RLB GRAVITY COIL UNIT) DRAIN CONNECTIONS / AXIAL FANS ………………………………………………………………………………………………...…... OPERATION: GRAVITY COIL UNITS - ADJUSTABLE DECKING (4° AND 8° ANGLES) / HUMIDICATION FEATURE (MISTING/FOGGING DEVICE) ……..………………………………..
OPERATION: DISPLAY CASE START-UP / LIGHT SWITCHES / REAR STORAGE & SHELVING .....
OPERATION: DISPLAY CASE START-UP, LIGHTS, TEMPERATURE CONTROLLER, SST ………... STOCKING / MAINTAINING PROPER PRODUCT CONDITION / IMPORTANT PROCEDURES …….. MAINTENANCE: REAR SLIDING DOORS / STANDARD LIGHT FIXTURES ……….…………………...
MAINTENANCE: BRACKET RETAINERS / SHELVES / LOAD LIMITS ………………………………….. MAINTENANCE: PRODUCT PLACEMENT / PAN PLACEMENT (MEAT CASE) ...……………………...
MAINTENANCE: CUTTING BOARD/REAR LEDGE LOWERING .......…………………………………….
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY STORE PERSONNEL………….….. CLEANING SCHEDULE (EXTERIOR) - TO BE PERFORMED BY STORE PERSONNEL…………..…
TROUBLESHOOTING - TO BE PERFORMED BY STORE PERSONNEL ……………...…...……….….
TRAINED SERVICE PROVIDERS SECTION ONLY ………………………………………………….…….
REFRIGERATION PACKAGE LAYOUT: MODEL GCD456R SELF-CONTAINED UNIT ……………….. REFRIGERATION PACKAGE LAYOUT, CONT.: MODEL GCD856R SELF-CONTAINED UNIT ……...
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS .. TROUBLESHOOTING - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY ………… PREVENTIVE MAINTENANCE - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY .
MAINTENANCE - FRONT GLASS ALIGNMENT & ADJUSTMENT VIA CLAMSHELL SCREWS …….. MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA FRAME SUPPORT RAILS ……………... MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA LEVELERS ………………..……………...
GENERAL TECHNICAL INFORMATION (PARTS LIST / SERIAL LABEL INFO / TEMPERATURE CONTROLLER INFORMATION / TECHNICAL SERVICE INFORMATION, ETC.) ...…………..
SERIAL LABEL INFORMATION & LOCATION ..……………………………………...…....……………..…
CAREL TEMPERATURE CONTROLLER (THERMOSTAT) INFORMATION …………………………….
TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION ...……….……......
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10 11
12 13-14 15-16
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19
20
21
22
23
24
25
26
27
28
29
30
31
32 33-34
35-37
38
39
40 41-42
43
44 45-47
48
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OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 1 of 2
OVERVIEW
 Upper Section: This merchandiser is designed to
merchandise unpackaged product at a range of 33 °F to 38 °F (1 °C to 3 °C) product temperatures.
 Lower Section
: This merchandiser is designed to merchandise packaged product at 41 °F (5 °C) or less product temperatures.
 Product Pre-Chill Requirement
: Product must be pre-chilled to above listed temperatures prior to being placed in merchandiser.
 These cases should be installed and operated
according to this operating manual’s instructions to ensure proper performance. Improper use will void warranty.
 Improper use will void warranty.
TYPE 1 vs. TYPE 2 CONDITIONS
This unit is designed for the display of products in ambient store conditions where temperatures and humidity are maintained within a specific range.
 For Type 1 Conditions (most cases): ambient
conditions are to be at 55% maximum humidity and maximum temperatures of 75 °F (24 °C).
 For Type 2 Conditions: ambient conditions are to be at
60% maximum humidity and maximum temperatures of 80 °F (27 °C).
 If unsure if unit is designed for Type 1 or 2, see tag
next to serial label. See SERIAL LABEL LOCATION & INFORMATION LISTED / TECH INFO & SERVICE section in this manual for sample serial labels.
COMPLIANCE
 Performance issues when in violation of applicable
NEC, federal, state and local electrical and plumbing codes are not covered by warranty.
 See below compliance guideline.
WARNINGS
 This sheet contains important warnings to prevent
injury or death.
 Please read carefully!
PRECAUTIONS, CORD/PLUG MAINTENANCE & WIRING DIAGRAM INFORMATION
 See next page for PRECAUTIONS, CORD/PLUG
MAINTENANCE and WIRING DIAGRAM information.
WARNING
ELECTRICAL
HAZARD
WARNING
KEEP
HANDS CLEAR
COMPLIANCE
This equipment MUST be installed in compliance with
all applicable NEC, federal, state and local
electrical and plumbing codes.
WARNING
Risk of electric shock. Disconnect power before servicing unit.
CAUTION! More than one source of electrical supply is
employed with units that have separate circuits.
Disconnect ALL ELECTRICAL SOURCES before servicing.
WARNING
Hazardous moving parts. Do not operate unit with covers removed.
Fan blades may be exposed when deck panel is removed.
Disconnect power before removing deck panel.
CAUTION! CHECK BOTH CONDENSATE PAN AND OVERFLOW PAN
Water on floor can cause extensive damage! Before powering up unit:
 Condensate pan MUST BE positioned directly under condensate drain.  Overflow pan MUST HAVE single plug connected to its box. Units with
optional Clean Sweep™ MUST HAVE two plugs connected.
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OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 2 of 2
PRECAUTIONS
 This sheet contains important precautions to prevent
damage to unit or merchandise.
 Please read carefully!  See previous page for specifics on OVERVIEW,
CONDITION TYPE, COMPLIANCE and WARNINGS.
WIRING DIAGRAM
 Wiring diagram is folded and in its own packet.
CAUTION! LAMP REPLACEMENT GUIDELINES
CAUTION
Fluorescent lamps have been treated to resist breakage and
must be replaced with similarly treated lamps.
CAUTION! GFCI BREAKER USE REQUIREMENT
If N.E.C. (National Electric Code) or your local code
requires GFCI (Ground Fault Circuit Interrupter) protection,
you MUST use a GFCI breaker in lieu of a GFCI receptacle.
 Wiring diagram placement may vary; it may be placed
near ballast box, field wiring box, raceway cover, or other related location.
POWER CORD AND PLUG MAINTENANCE
 Caution! Risk of electric shock.  If cord or plug becomes damaged, replace only with
cord and plug of same type.
CAUTION
CAUTION! POWER CORD AND PLUG MAINTENANCE
Risk of electric shock. If cord or plug becomes damaged,
replace only with cord and plug of same type.
CAUTION! ADVERSE CONDITIONS / SPACING ISSUES
 Performance issues caused by adverse conditions are NOT warranted.  End panels must be tightly joined or kept at least 6-inches away from
any structure to prevent condensation.
 Unit must be kept at least 15-feet from exterior doors, overhead HVAC
vents or any air curtain disruption to maintain proper temperatures.
 Unit must not be exposed to direct sunlight or any heat source
(ovens, fryers, etc.).
 Tile floors/low ceilings/small rooms increase noise level. Whisper Cool
compressor blanket or remote unit may resolve noise level issues.
 Keep at least 8-inch clearance above unit for air discharge
(self-contained units only).
WIRING DIAGRAM FORMAT & LOCATION
 Each case has its own wiring diagram folded & in its own packet.  Wiring diagram placement may vary; it may be placed near ballast
box, field wiring box, raceway cover, or other related location.
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INSTALLATION: REMOVAL FROM SKID, REMOVING VERTICAL LOWER FRONT PANEL
1. Remove Case From Skid (Rails)
 Remove shipping brace that may be securing case
to skid.
 Support case to prevent tipping.  Caution! Levelers can be damaged if case hits floor
with heavy force!
 Carefully slide unit to
rear of skid and tip backward off skid.
 Illustration may not
reflect every feature or option of your particular case.
Slide Skid Out
Case can be repositioned with pallet truck when front lower panel is removed. Blocking may be necessary to obtain adequate height.
2. Remove Case From Skid (Casters)
Remove shipping brackets that may be securing casters to skid
 Place ramp up against skid (to allow case to
smoothly slide off from skid).
 Maintain support of case at all times or center of
gravity may cause case to fall.
 Unlock Casters. Roll unit to rear of skid.

Roll down ramp and off from skid.
Note: Illustrations
shown reflect a
general outline of sample cases and do not reflect features or
options of your
Support
while
rolling case
own ramp.
particular model.
Ramp
Slots
Hooks
3. Removing Vertical Lower Front Panel
Removing Lower Front Panel
No screw removal is required to remove lower front panel.

 Simply lift lower front panel slots up and off case hooks.  Replace in same manner it was removed.
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Lower Front Panel
(Reversed to Show Slots
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INSTALLATION, CONT.: POSITIONING & ALIGNING CASE / BOLTING & CAULKING UNITS TOGETHER
4. Position & Align Case Alongside Other Cases
 Before adjusting levelers (or shimming frame
support rails), make certain that case is in proper position and, if required, aligned with adjoining case.
 This may require the repositioning of the case you
are installing or
5. Bolting and Caulking Units Together
Follow these steps to assure a secure, level lineup. A. Begin lineup leveling from highest point of floor.
B. After ‘first’ case is level, apply industrial grade butyl
caulk on non-visible areas (at case end). Use industrial grade silicone sealant on visible areas (at case end). See caulk/silicone illustrations at
lower-left. C. Form Two (2) Caulk/Sealant Lines and Refrigeration). See illustration at mid-right for outline of caulk/sealant lines.
Sanitation Bead Refrigeration Bead
the already positioned case.
: (Sanitation
D. Line up ‘second’ case bolt-hole to bolt-hole to ‘first’
case.
E. Using SCC-supplied bolts (and/or screws) found in
installation packet, insert bolts in bolt hole locations (shown below). You may need to remove decking to access lower bolt holes.
F. Caution! Front of cases MUST be flush with each
other! After leveling, cases are to be same height.
G. Using SCC-supplied nuts & bolts, lightly tighten
each of the 5 to 8 bolts in a cross-wise pattern. Work your way around the pattern, tightening more firmly at each pass. Do not
firmly tighten one bolt
and then start on the next!
H. After the cases are bolted together, level the
‘second’ case. Repeat this process for each case to be adjoined.
I. After all lined-up cases are level, seal all seams
with industrial grade silicone sealant.
Refrigeration
Bead
Approximate hole locations pointed at with arrows ( )
for bolting units
together.
Butyl is to be used on
non-visible areas.
Silicone is to be used
on visible areas.
Sanitation
Bead
Sanitation
Bead
Refrigeration
Bead
Refrigeration
Bead
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INSTALLATION, CONT.: FRAME SUPPORT RAIL SHIMMING
6. Frame Support Rails Must Be Shimmed
 Illustration below shows case with frame
support rails.
 Shims will be provided with all cases that have
frame support rails.
 Use shims to level case.
 Note: After case is in position, it must be
sealed to floor to prevent entry or leakage of liquid or moisture.
 Caution: If glass scrapes against edges of case or
against each other, see TROUBLESHOOTING ­FRONT GLASS ALIGNMENT ISSUES section in
this manual.
Frame Support
Rails
Note: Above Illustration May Not Depict An Exact
Representation Of Your Particular Unit Being Installed.
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INSTALLATION, CONT.: ADJUSTING LEVELERS
7. Adjust Levelers
 After case is in position, adjust case so it is
level and plumb see illustration below.
 You may need to remove front and/or rear
Toe-Kick to access levelers.
 Use adjustable wrench (and possibly a pry bar)
to adjust leveler.
Adjustable
Wrench
Pry Bar
Block
Leveler
Toe-Kick
Base
Frame
 Do not use pry bar on toe-kick (it may buckle).  Do not use pry bar on end panel (it may chip).  Use pry bar ONLY on base frame to avoid
damaging case.
 Use a block to reach base frames with pry bar.  Note: Illustration below may not exactly reflect
every feature or option of your particular case.
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INSTALLATION: TEMPERATURE & DEFROST CONTROL / REAR PANEL REMOVAL / THERMOMETERS
8. Temperature & Defrost Control
 Both temperature controller and defrost controller
are remotely controlled.
 Consult store management for guidance and
instructions.
9. Rear Panel Removal
 No screw removal is required.  Lift lower front panel slots up and off case hooks.  Replace in same manner it was removed.
Enlarged View
Of Hooks (To Attach
Thermometers Are Located in
Upper Storage Areas (Typical)
Rear Panel’s Slots)
10. Thermometer Placement & Purpose
 Front thermometers are located against rear
plenums.
 Rear thermometers are located in rear storage
bins above shelves (at angled positions).
 Also, rear thermometers are in upper section
just inside rear doors (as shown below).
 Thermometers may be either spirit-filled or
digital. They reflect internal air temperature only (not actual food temperature).
 Use probe thermometers to determine actual
product temperatures.
Lower
Rear Panel Slots
Thermometers Are
Also located in
Rear Storage
Areas (Typical)
Lower Rear Panel
(Reversed to Show Slots)
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STORE PERSONNEL’S SECTION ONLY
STORE PERSONNEL
SECTION ONLY
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OPERATION: DRIVERS / BALLASTS / TERMINAL BLOCK / CONTACTOR, ETC., GENERAL LAYOUT
1. Ballasts and Field Wiring Box
 Electrical raceways contain various electrical
components.
 Access to these components can be made
simply by removing raceway cover.
Electrical Component Raceway (For Multiple Model Layouts) is Shown Below
(Your Case’s Model and Layout May Vary)
Drivers/Ballasts
Terminal Block
Contactor
 See illustrations below for general layouts.  Caution! Only certified electricians are to
access electrical components!
Driver: Front Fan
Ballast Drivers
(Alternate Placement)
Model GCDT1256RLB is Shown Below
(Your Component Layout May Vary)
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OPERATION, CONT.: MAIN POWER SWITCH / THERMOSTAT (S.C. UNITS ONLY) / SCALE STAND
2. Main Power Switch
 Self-Contained units have main power switch
at case rear.
 When main power switch is turned on, power
is provided to entire case.
 See illustration below.
3. Thermostat
 Self-Contained units have temperature
controlled by thermostat.
 Thermostat is located at case rear (as shown as
illustration below).
 See OPERATION, CONT.: DISPLAY CASE
LIGHTS, TEMPERATURE CONTROLLER, SST
section in this manual for additional information.
 See entire Carel Controller section in this manual
for detailed information including programming, user interface and operating parameters.
4. Scale Stand / Power Outlets / CAT5 Receptacle
 Depending upon the model, there can be one or
several scale stands.
 Scale stands have power outlets for scale stand
plug, etc.
 Scale stands also may have CAT5 receptacles for
on-line connection capability.
 See illustration below.
CAT5
Receptacle
Power Outlets
Main
Power Switch
Thermostat
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OPERATION, CONT.: BLOWER COIL UNIT (DELI CASE) REFRIG. LINES / DRAINS / TXV, ETC.
5. Blower Coil Unit (Deli Case) Refrigeration Lines / Stub-Ups / Drain, TXV , Etc.
 Illustration on this sheet is applicable to model GCDT856RLB only.  See next page for illustration pertaining to model GCDT656RLB.  Blower coil units do not have gravity coils nor platter coils.  Two (2) trough drains are in each case. One (1) is at each end of case (as illustrated on next page).  See illustration below for locations of components under upper and lower section decks.
Shutoff
Valve
Filter
Dryer
TXV
Fan
Shroud
Fan
Assembly
(Typical)
TXV
Fan
Shroud
Fan
Assembly
(Typical)
Drain
Shutoff
Valve
TXV Fan
Assembly
(Typical)
Assembly
(Typical)
Fan
Shroud
Note: Model GCDT856RLB (Shown Above) May Not
Depict An Exact Representation Your Unit Being Installed.
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TXV Filter Dryer Fan Shroud Drain Fan
Page 14
OPERATION, CONT.: BLOWER COIL UNIT (DELI CASE) REFRIG. LINES / DRAINS / TXV, ETC.
6. Blower Coil Unit (Deli Case) Refrigeration Lines / Stub-Ups / Drain, TXV , Etc.
 Illustration on this sheet is applicable to model GCDT656RLB only.  See previous page for illustration pertaining to model GCDT856RLB.  Blower coil units do not have gravity coils nor platter coils.  Two (2) trough drains are in each case. One (1) is at each upper section / one is at lower section.  See illustration below for locations of components under upper and lower section decks.
Solenoid Valve
Assembly
TXV
Fan
Assembly
(Typical)
Fan
Shroud
Fan
Shroud
Fan
Assembly
(Typical)
Drain
Solenoid Valve
Assembly
Depict An Exact Representation Your Unit Being Installed.
Fan Assembly
(Typical)
(Typical)
Note: Model GCDT656RLB (Shown Above) May Not
14
TXV Fan Shroud Drain Fan Assembly
Page 15
OPERATION, CONT.: PLATTER COIL / GRAVITY COIL (MEAT CASE): REFRIG. LINES / DRAINS / TXV
7. Platter Coil Unit (Meat Case) Refrigeration Lines / Stub-Ups / Drain, TXV, Etc.
 Illustration on this sheet is applicable to model GCDT856RLB only.  See next page for illustration pertaining to model GCDT656RLB.  Platter coil units also have gravity coils above. No ice trays.  Two (2) trough drains are in each case. One (1) is at each upper section / one is at lower section.  Also, see illustration below for locations of components under upper and lower section decks.
Drain
Shutoff
Valve
Solenoid Valve
Assembly
EPR
Filter
Dryer
TXV
Platter Coils
(Meat Case Only)
Drain
Shutoff
Valve
TXV Fan
Assembly
(Typical)
Assembly
(Typical)
Fan
Shroud
Note: Model GCDT856RLB (Shown Above) May Not
Depict An Exact Representation Your Unit Being Installed.
15
TXV Filter Dryer Fan Shroud Drain Fan
Page 16
OPERATION, CONT.: PLATTER COIL / GRAV. COIL (MEAT CASE): REFRIG. LINES / DRAINS / TXV
8. Platter Coil Unit (Meat Case) Refrigeration Lines / Stub-Ups / Drain, TXV, Etc.
 Illustration on this sheet is applicable to model GCDT656RLB only.  See previous page for illustration pertaining to model GCDT856RLB.  Platter coil units also have gravity coils above. No ice trays.  Two (2) trough drains are in each case. One (1) is at each end of case (as shown in illustration below).  Also, see illustration below for locations of components under upper and lower section decks.
Drain
Shutoff
Valve
Solenoid Valve
Assembly
TXV
Filter
Dryer
Platter Coils
(Meat Case Only)
Drain
Valve
Fan
Assembly
(Typical)
Fan
Shroud
Fan
Shroud
Fan
Assembly
(Typical)
Note: Model GCDT656RLB (Shown Above) May Not
Depict An Exact Representation Your Unit Being Installed.
16
Drain Shutoff
TXV Filter Dryer
Page 17
OPERATION, CONT.: GRAVITY COIL / ICE TRAYS (SEAFOOD CASE): REFRIG. LINES / DRAINS / TXV
9. Gravity Coil Unit With Ice Trays (Seafood Case) Refrigeration Lines / Stub-Ups / Drain, TXV, Etc.
 Ice trays have been removed for illustrative purposes.  No blower coils are in upper section of case.  Each of the three (3) sections has a drain.  See illustration below for locations of components under upper decks.  See previous sheets for location of components under lower decks.
Electrical
Pass-Through
TXV
Solenoid
EPR
Filter Dryer
TXV
TXV
Drain
Refrigeration Line
Pass-Through
Drain
Drain
Note: Model GCDT1256RLB (Shown Above) May Not
Depict An Exact Representation Your Unit Being Installed.
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Page 18
OPERATION, CONT.: (MODEL GCDT1256RLB GRAV. COIL CASE) DRAIN CONNECT’S / AXIAL FANS
10. Drain Connection
Lower front panel may be removed to access the drain stub-up for upper section drain. See
INSTALLATION: REMOVAL FROM SKID, REMOVING VERTICAL LOWER FRONT PANEL
section in this manual for removal instructions.
 After access, panels must be replaced in reverse
order they were removed.
 Connect tub drain to floor drain. Maintain
1/4”-fall per foot to provide proper drainage.
Axial Fans To Cool Front-Right
Lower Section of Case
Axial Fans To Cool Middle-Lower
Section of Case
 Note: Illustration below may not reflect every
feature or option of your particular case.
12. Axial Fan Access
 Rear axial fan cover panels may be removed
(via screw removal) to access axial fans.
 After access, panels must be replaced in reverse
order they were removed.
Axial Fans To Cool Front-Left
Lower Section of Case
Upper Section
Drain
Upper Section
Drains
P-Trap
(Lower Section)
Note: Model GCDT1256RLB (Shown Above).
Panels Have Been Removed to Show Axial Fans.
18
Refrigeration Line
Stub-Ups Access
Page 19
OPERATION, CONT.: GRAVITY COIL UNITS - ADJ. DECKING (4° & 8° ANGLES) / HUMIDIFICATION
11. Adjustable Decking (Gravity Coil Cases)
 Decks can be angled to allow more consistent
water drainage.
 Ice pan brackets have hooks that are to be
placed in either lower or upper slots in uprights.
 Lower slots will raise decking 4°.  Upper slots will raise decking 8°.  To adjust, simply lift ice pan brackets up and
out of notches in uprights.
 Move bracket up, down or remove entirely from
case. See illustrations below.
Ice Pan
Bracket Hook
Ice Pan Bracket
12. Humidification Feature
 Humidification feature allows the case to retain
proper humidity levels without ‘wetting’ the product.
 The ultrasonic nozzle produces a fine vapor fog
(“mist”) behind ice pan bracket that permeates entire upper section of case.
 Misting prevents the ‘drying effect’ of refrigeration.  See illustration immediately below.
Ice Pan Bracket
Decking
8° Notch In
Upright
4° Notch In
Upright
Ultrasonic Nozzle
(Providing Humidification
To Upper Section of Case)
Note: Model GCDT856RLB
(Shown At Left) May Not Depict
An Exact Representation Your
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Page 20
OPERATION, CONT.: DISPLAY CASE START-UP / LIGHT SWITCHES / REAR STORAGE & SHELVING
13. Display Case Start-Up
A. Case
 Unit will begin operating when properly field wired.
Lift deck to check that coil fans are running.

Coil fans (and in self-contained units, compressor

motor) should turn on.
B. Light Switches
 Light switch for top section are usually at rear
of case at left. See illustration below.
 Light switch for lower section is usually at case
front at left (on rear plenum). See illustration at lower left.
Light Switch for
Upper Section
 See next page for specifics regarding lighting
sequence, warm-up, receptacles, etc. Lighting is wired in series so all lights must be

plugged in or receptacles capped for case lights to be on.
C. Rear Storage Areas
 Illustrations below-right show rear storage areas.  Rear sliding doors provide access.  Rear sliding doors are removed for illustrative
purposes only.
D. Rear Shelving
 Rear shelving and bracketry is adjustable on 1”
rail slots.
 See illustrations below.
Light
Fixtures
Light Switch for
Lower Section
20
Page 21
OPERATION, CONT.: DISPLAY CASE LIGHTS, TEMPERATURE CONTROLLER, SST
14. Display Case Start-Up, Continued
E. Lights
 Turn lights on.
All lights should come on at the same time.

First time lighting may require a short warm-up

period. Slightly dim / flickering of new bulbs is normal. If

lights do not turn on, check raceway plugs. Lighting is wired in series so all lights must be

plugged in or receptacles capped for case lights to be on. See illustration below right.
F. Temperature Controller (All Self-Contained Units and some Remote Units)
 If compressor is functioning, the compressor
symbol will be on (shown at left).
 Check that compressor symbol light is on.
After case has run for a few minutes, check that

temperature starts to drop.
 If temperature controller does not begin cooling (in
a few minutes) see temperature controller section in this operating manual for instructions.
 Verify that refrigeration requirements listed on
serial label (found on the case) are being met.
 See TEMPERATURE CONTROLLER - CAREL®
section in this manual for additional information.
G. Saturated Suction Temperature (Remote Units)
 See serial label on case for suction temperature
requirements and BTU requirements.
 See serial label on case for defrost schedule and
temperature termination parameters.
Raceway Receptacle, Plug and Cap
Raceway
Receptacle
Sample Carel® Controller Face
Cap
Plug
21
Page 22
STOCKING / MAINTAINING PROPER PRODUCT CONDITION / IMPORTANT PROCEDURES
1. Stocking
 Improper temperature and lighting will cause
serious product loss. Discoloration, dehydration and spoilage can be controlled with proper use of the equipment and handling of product.
 Product temperature should always be
maintained at a constant and proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize life of the product.
 These cases are not designed to “cool down”
product - but rather to maintain an item’s proper temperature for maximum shelf life.
2. Maintaining Proper Product Condition
To achieve and maintain proper product condition:
1. Minimize processing time to avoid damaging
temperature rise to the product. Product should be kept at proper temperature.
2. Keep the air in and around the case area free of
foreign gasses and fumes or food will rapidly deteriorate.
3. Maintain the display merchandisers temperature
controls as outlined in the refrigerator section of this manual.
4. Do not place any product into these refrigerators
until all controls have been adjusted and they are operating at the proper temperature. Allow
merchandiser to operate at a minimum of 6 hours before stocking with any product.
5. When stocking, never allow the product to extend
beyond the recommended load limit. Air discharge and return air flow must be unobstructed at all times to provide proper refrigeration.
6. There are vents located at the base of the front of
the glass, just above the front rail. These vents supply a continuous, gentle flow of air across the front glass which inhibits condensation. Do not place any signs or other restrictive objects on the front of the refrigerator that will block these vents.
7. Keep the service doors closed (when applicable).
Refrigeration performance will be seriously affected if left open for a prolonged period of time.
8. Avoid the use of supplemental flood or spot
lighting. Display light intensity has been designed for maximum visibility and product life at the factory. The use of higher output fluorescent lamps (H.O. and V.H.O.), will shorten the shelf life of the
product.
9. In the Deli, Meat and Fish cases, completely cover the product each night with a clean damp cloth or butcher paper (never use plastic, as it does not allow for proper circulation). Make sure the cloth or paper is in direct contact with the product.
10. Turn and rotate the meat fairly often. The blood which gives the pink color works its way downward with time.
11. Cold coils remove heat and moisture from the case and deposit this as frost onto the coil. Thus, a defrost is required. Our humidity system induces moisture into the case and helps slow down the dehydration process. The only other moisture within the case is that in the product itself. A single level of meat will dry out faster than a fully loaded case of 3-4 levels of meat.
3. Important Procedures
1. Do not set temperature too cold, as this causes product dehydration.
2. Product should be worked and rotated on a regular basis, not to exceed a 4 hour period.
3. At night, turn off case lights and cover the product with a damp (not wet) cloth similar to cheese cloth (etc.). This should be washed out in the morning and kept in a walk-in box during the day-so that it is cool and moist when covering the product.
4. Clean humidity system a minimum of every 90 days for proper system operation.
22
Page 23
MAINTENANCE: REAR SLIDING DOORS / STANDARD LIGHT FIXTURES
Warning! Disconnect power before providing maintenance and service to unit.
Caution: Lamps are treated to resist breakage
Light
Fixtures
and must be replaced with similarly treated lamps.
Note: Warranty will be void if claims arise from negligence, misuse of goods, extreme environmental conditions or improper maintenance. See OVERVIEW / TYPE /
Light
Fixtures
COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS section in this operating manual.
1. Rear Sliding Doors
Note: Doors are not interchangeable. There is an inner and outer door. Outer door must be removed first and replaced last.
 The outer door is the right hand door (from the
service side or rear of case).
 Move doors toward the center of the case.  Individually lift each door up toward the top of the
case; pivot the bottom of the door out.
 Replace rear sliding doors in reverse order they
were removed.
Model GCDT1256RLB With End Panel
Removed For Illustrative Purposes Only
2. Light Fixtures
Note: Depending upon model and options, light fixtures can have either single or dual lamps.
Light fixtures are located on underside of shelf assemblies and at the top inside of case. See illustration at upper right for locations.
Removal of lamps:
 Rotate lamp (1/4-turn) to disengage (upper or
lower) pins/contacts from mounting sockets.
 Remove bulb by applying even pressure from
back side at the bulb ends and pulling the re­maining contact from sockets.
 See illustrations at mid and lower-right.
Installation of lamps:
 Align pins with slot.  Insert pins into socket by rotating the bulb
1/4-turn to secure either the (upper or lower) pin contacts into the sockets.
 Rotate remaining bulb contacts (1/4-turn) into
remaining lamp mounting socket contacts.
 See illustrations at right.
3. Supplemental Flood Lighting / Food Lighting Specifics
 Avoid the use of supplemental flood or spot
lighting.
 Display light intensity has been designed for
maximum visibility and product life at the factory.
 The use of higher output fluorescent lamps (H.O.
and V.H.O.), will shorten the shelf life of the product.
23
Page 24
MAINTENANCE, CONT.: BRACKET RETAINERS / ADJUSTING SHELVES / LOAD LIMITS
4. Bracket Retainer Removal
 To remove brackets, it may be necessary to remove the
nylon shipping bracket retainers.
 Pliers will be required to accomplish this task.  See illustration at top-right for location of bracket
retainers.
5. Shelf Assembly Adjustment or Removal
 Shelf can be set at 0°, 5° or 10°.  To adjust shelving lift upward and rotate to desired
angle.
 To remove, unplug the light cord and lift up and out.  See illustrations at right and below.
6. Load Limits
 See labels along sides of case stating load limits.  Do not allow product to exceed these limits.  Doing so will prevent proper airflow, causing product
temperature to warm.
 For upper section, keep ice in trays. Do not allow ice to
spill over onto door tracks or behind trays.
Bracket
Retainer
Locations
Trays
Load
Limits
Bracket Notches
to Adjust Shelving
to 5° or 10°
Ice
Note:
Illustration Shown May Not Depict An Exact
Representation
Your Particular
Case.
24
Page 25
MAINTENANCE, CONT.: PRODUCT PLACEMENT / PAN PLACEMENT (MEAT CASE)
7. Prohibited Product Placement
 Caution! DO NOT set product on misting
holes at case rear. Doing so can impede proper humidity which is required to maintain seafood and/or meat at proper color and proper condition.
 Caution! DO NOT set product on air return
(lower section - front of case). Doing so can detrimentally affect product temperature.
 See illustration below for locations.
8. Aluminum Deck / Stainless Steel Pan Placement (Meat Case Only)
 Caution! DO NOT place pans and decks in
wrong order onto case! Doing so can prevent proper drainage and meat condition.
 Illustrations immediately below depict proper
order in which stainless steel pan and aluminum deck are to be placed onto meat case.
Stainless
Steel Pan
Aluminum
Deck
Note:
Illustration Shown May
Not Depict An Exact
Representation Your
Particular Case.
Air
Return
Caution! DO NOT set product on air return!
25
Page 26
MAINTENANCE, CONT.: CUTTING BOARD / REAR LEDGE LOWERING
9. Rear Ledge Removal Steps
Illustrations below reflect step-by-step removal method.
1. Hinged support bracket is shown in its standard upright position. 2 & 3. While upright, rear ledge must be slid away from case and then rotated downward to vertical position. 3 & 4. From the shelf’s lowered position, lift from bottom edge upward to disengage shelf track (and attached rear ledge) from bracket.
-1- -2- -3-
Hinged Support
Bracket
-4-
Shelf Track
Hinged Support
Bracket
————— Rear Ledge Removal Steps —————
Note: For clarity, only Shelf Track is shown being
removed. Rear Ledge is attached to Shelf Track.
26
Page 27
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY STORE PERSONNEL
AREA FREQ. INSTRUCTIONS
Interior Daily Upper Section Pans (With Ice) (Seafood Case) / Upper Section Aluminum
Decking and Stainless Steel Pan (Meat Case): Remove from case. Submerse
pans in hot water while using an anti-bacterial soap solution. Rinse thoroughly and dry. Ice must be new. Return to case.
Daily
Weekly
Weekly
Monthly
Upper Case Area: While upper pans are being cleaned, wipe down upper section
(including drain area) with hot water solution and anti-bacterial soap solution. Rinse thoroughly.
Lower Decks: Wipe off decks with moist cloth dipped in mild soap and water solution.
Tub and Drain (Upper Only): Keep clean and free of debris which could clog tub and drain. To access drain area, remove upper decks.
 Direct the drain to a floor drain or a bucket.  Run hose into drain to flush out debris. Carefully hose out the tub.  Caution! Avoid splattering water over the case and surrounding areas!
Gravity Coil Tray Drip Assembly
: Caution! Authorized personnel must approve
and/or supervise this procedure! Turn off case. Lift rear sliding doors up and out from unit. See MAINTENANCE FUNDAMENTALS - REAR SLIDING DOORS section for instructions. Disconnect hose from hose connection spout (may require removal of hose clamp). Remove thumbscrews holding gravity coil tray drip assembly in place. Drop tray drip assembly downward. Lift ’lip’ of gravity coil assembly up and off internal hook. Remove from unit. Submerse in hot water using an anti-bacterial soap solution. Rinse thoroughly and dry. Return to case. Reattach thumbscrews. Return rear sliding doors to case. Turn case back on. Note
: Defrost timer MAY need to be reset. See illustrations below.
Note: Depending upon model chosen, Gravity
Coil Assembly may not
be exactly as shown in
this illustration.
Drip Assembly ‘Lip’. Note: ‘Lip’ rests on internal hook
to hold Gravity Coil
Assembly in place.
Gravity Coil Assembly
Thumbscrew
27
Enlarged view of
Thumbscrew
Hose
Connection
Spout
Page 28
CLEANING SCHEDULE (EXTERIOR) - TO BE PERFORMED BY STORE PE RSONNEL
AREA FREQ. INSTRUCTIONS
Exterior Daily
Daily
Daily
Daily Stainless Steel Surfaces:
All Glass / Mirrors: Clean side glass, front glass, glass shelves, and mirrors with
household or commercial glass cleaner. Clean out door track with moist cloth.
Rear Sliding Door Exterior Glass: Clean with household or commercial glass cleaner.
End Panels, Front Panel, Toe-Kick, Rear Ledge Cutting Board, etc.: Wipe off all surfaces with warm water and mild soap solution and non-abrasive cloth. Dry thoroughly.
 Wash with a solution of hand dishwashing liquid detergent and water; or a
solution of baking soda and water. Rinse and polish dry with paper towel or soft cloth. Never use scouring powders or steel wool as they will scratch stainless steel.

Brighten by polishing with a cloth dipped in vinegar or in ammonia; sprinkle baking

soda on sponge and rub gently; rinse. Polish dry with paper towel. Remove streaks or heat stains from stainless steel by rubbing with club soda.

Weekly
Wood, Laminate and Painted Surfaces (Including Rear Storage Area): Clean
with mild soap and water solution and a soft cloth .
Weekly
Acrylic (Sneeze Guard): Clean with warm water, mild soap solution and soft cloth;
acrylic cleaning solutions are also available.
 Caution! Never use ammonia-based cleaners on acrylic.  Incorrect cleaning agents or abrasive cleaning cloths cause surface to
Monthly
Under Case Cleaning to remove all dust and dirt. Replace front toe-kick (or rear grille) when complete.
‘cloud’ over time.
: Remove front toe-kick (or rear grille). Vacuum under case
28
Page 29
TROUBLESHOOTING - TO BE PERFORMED BY STORE PERSONNEL
CONDITION TROUBLESHOOTING
Case Not Lining Up
See Installation Section for instructions on properly aligning case (alongside other cases) and adjusting levelers.
Case Lights Are Not Working
Check that light switches are in the ON position. Check for burned out bulbs. Turn lights off & replace. Clean dirt and dust from the bulbs to prevent flickering. Check to insure voltage at ballasts. If voltage is entering but not
exiting the ballast, ballast is faulty.
Control Display Is Flashing Water Is On The Floor
Check that ALL lights are plugged in and receptacles capped.
Check Carel® Temperature Controller section in this manual.
Caution! Water on flooring can cause much damage! Until
cause is determined (and repaired), following these procedures:
 Use wet-dry vacuum (or mop & bucket) to remove standing
water.
 Use ‘catch pans’ for water to drain into. Swap out regularly
until case has completely drained.
Check that the drain trap is free of debris.
Check that the drain hose is correctly positioned over floor drain.
If unable to stop water from draining on floor, Contact Structural
Concepts Technical Service. See telephone number on final
page in this manual.
Fan Emits Excessive Noise
Fans Are Not Working
System Is Not Operating
Case Is Not Holding Temperature
Check that the case is aligned, level and plumb.
Check that the MAIN power switch (if present) is on.
Check that the MAIN power switch (if present) is on.
If a large amount of warm product was added to the case, it will
take time for the temperature to adjust. Product should be
pre-chilled before placing in display case. Check Carel® Temperature Controller section in this manual to
confirm that proper settings are being maintained.
Check that the case is not in the sun or near a heat or air
conditioning vent.
Check that case is not located near outside doors: ambient
temperature fluctuation can hinder unit’s ability to maintain
proper case temperature.
29
Page 30
TRAINED SERVICE PROVIDERS SECTION ONLY
TRAINED SERVICE
PROVIDERS
SECTION ONLY
30
Page 31
REFRIGERATION PACKAGE LAYOUT: MODEL GCD456R SELF-CONTAINED UNIT
1. Refrigeration Package Layout
 Illustration shown reflects model GCD856R
refrigeration package.
 Note: Due to design variables, refrigeration
package components layout can slightly vary in location.
Condenser Coil Fan, Fan
Housing & Motor (Typ.)
Refrigeration
U-Tubes
Wicking Material
(Optional)
 Illustration below may not reflect every feature or
option of your unit.
Hot Gas Loop
Condensate Pan
Condenser Coil Housing
Receiver
Filter Dryer
Sight Glass
Overflow Pan (Under
Overflow Pan
Electrical Box)
31
Compressor
Electrical
Starter Unit
Page 32
REFRIGERATION PACKAGE LAYOUT, CONT.: MODEL GCD856R SELF-CONTAINED UNIT
2. Refrigeration Package Layout, Continued
 Illustration shown reflects model GCD856R
refrigeration package.
 Note: Due to design variables, refrigeration
package components layout can slightly vary in location.
Condenser Coil Fan, Fan
Refrigeration
U-Tubes
Wicking Material
(Optional)
Housing & Motor (Typ.)
 Illustration below may not reflect every feature or
option of your particular unit.
Hot Gas Loop
Condensate Pan
Condenser Coil
Housing
Overflow Pan (Under
Overflow Pan
Electrical Box)
Filter Dryer
Sight Glass
Electrical
Starter Unit
Receiver
Accumulator
Scroll
Compressor
32
Page 33
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
AREA FREQ. INSTRUCTIONS
Interior Quarterly Upper Section Pans (With Ice) (Seafood Case) / Upper Section Aluminum
Decking and Stainless Steel Pan (Meat Case): Remove from case. Submerse
pans in hot water while using an anti-bacterial soap solution. Rinse thoroughly and dry. Ice must be new. Return to case.
Quarterly
Quarterly
Quarterly
Quarterly
Quarterly
Upper Case Area: Wipe down upper section (including drain area) with hot water
solution and anti-bacterial soap solution. Rinse thoroughly.
Tub and Drain (Upper and Lower): Keep clean and free of debris which could clog tub and drain.
 To access drain area, remove the decks and (for lower section) the fan shroud.  Direct the drain to a floor drain or a bucket.  Run hose into drain to flush out debris. Carefully hose out the tub.  Caution! Avoid splattering water over the case and surrounding areas!
Air Return Grille and Fan Shroud Area
: 1) Turn off power. 2) Remove decks
from case. 3) Clean with moist cloth.
Honeycomb Air Diffuser
Gravity Coil Tray Drip Assembly
: See next page in this manual for cleaning instructions.
: Caution! Authorized personnel must approve
and/or supervise this procedure! Turn off case. Lift rear sliding doors up and out from unit. See MAINTENANCE FUNDAMENTALS - REAR SLIDING DOORS section for instructions. Disconnect hose from hose connection spout (may require removal of hose clamp). Remove thumbscrews holding gravity coil tray drip assembly in place. Drop tray drip assembly downward. Lift ’lip’ of gravity coil assembly up and off internal hook. Remove from unit. Submerse in hot water using an anti-bacterial soap solution. Rinse thoroughly and dry. Return to case. Reattach thumbscrews. Return rear sliding doors to case. Turn case back on. Note
: Defrost timer MAY need to be reset. See illustrations below.
Note: Depending upon model chosen, Gravity
Coil Assembly may not
be exactly as shown in
this illustration.
Drip Assembly ‘Lip’. Note: ‘Lip’ rests on internal hook
to hold Gravity Coil
Assembly in place.
Gravity Coil Assembly
Thumbscrew
33
Enlarged view of
Thumbscrew
Hose
Connection
Page 34
CLEANING SCHEDULE (INTERIOR), CONT. - PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
Preventive maintenance should be performed every 90 days unless conditions warrant a more frequent replacement cycle.
1. Honeycomb Air Diffuser Removal & Cleaning
A. Wedge non-metallic device of suitable strength (such as a ballpoint pen) between honeycomb and end panel. Caution
! Use care not to dislodge the heating wire (that prevents condensation on the lamp assembly). B. Apply pressure to collapse the honeycomb to allow it to be pulled out of honeycomb retainer. C. Pry downward and away from honeycomb retainer.
Clean honeycomb with warm water and soap solution. Submerse if necessary. Use brush to dislodge stubborn or sticky residue. Dry by using vacuum’s ‘blow mode’.
2. Honeycomb Air Diffuser Installation
D. Squeeze honeycomb into the honeycomb retainer. E. Carefully slide honeycomb into place. F. Adjust honeycomb so that it fits flat Honeycomb must not be wavy or out of position.
against retainer.
Note: For honeycomb air diffusers in other locations, these same general instructions apply.
Air
Diffuser
A
F
E
B
D
C
34
Page 35
TROUBLESHOOTING - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
CONDITION TROUBLESHOOTING
Water Is On The Floor
Caution! Water on flooring can cause much damage! Until cause is determined (and repaired), following these procedures:
 Use wet-dry vacuum (or mop & bucket) to remove standing water.  Use ‘catch pans’ for water to drain into. Swap out regularly until case has
completely drained.
Check that the drain trap is free of debris. Check that the drain hose is correctly positioned over floor drain.
Check store conditions. To prevent condensation in Type 1 environments, maximum conditions are to be 55% humidity / 75 °Fahrenheit. For Type 2 environments, maximum conditions are to be 60% humidity / 80 °Fahrenheit. See serial label (at case rear near main power switch) for Type of your case.
Check that overflow evaporator pan is plugged in and operating properly.
If unable to stop water from draining on floor, Contact Structural Concepts Technical Service. See telephone number on final page in this manual.
Fan Emits Excessive Noise
Check that the case is aligned, level and plumb.
Check evaporator fan for cleanliness.
Unplug fan motors; check motor shaft for excessive bearing wear.
Check that fan motors are securely mounted in brackets.
Verify that fan blades are securely mounted to fan motor.
Check that nothing is preventing blade rotation.
Check that the fan shroud is properly secured.
35
Page 36
TROUBLESHOOTING, CONT. - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
CONDITION TROUBLESHOOTING
Fans Are Not Working
System Is Not Operating
Check that the MAIN power switch (if present) is on.
Check that fans are plugged in to fan shroud.
Check for foreign material obstructing fan performance.
Check that fan blades freely rotate within fan shrouds.
Check that power is going to fans.
Check that fan wiring is connected on terminal blocks.
Check that the utility power is on.
Check the circuit breaker box for tripped circuits.
Case Is Not Holding Temperature
If a large amount of warm product was added to the case, it will take time for the temperature to adjust. Product should be pre-chilled before placing in display case.
Check Carel® Temperature Controller section in this manual to
confirm that proper settings are being maintained.
Check that the case is not in the sun or near a heat or air
conditioning vent.
Check that case is not located near outside doors: ambient
temperature fluctuation can hinder unit’s ability to maintain proper case temperature.
Check Set Point Temperature; it may be adjusted too high.
36
Page 37
TROUBLESHOOTING, CONT. (CONDENSATE SYSTEM) - PERFORMED BY TRAINED SVC PROVIDERS
CONDITION TROUBLESHOOTING
Low Suction Pressure
High Suction Pressure
Check for low refrigerant.
Check that Expansion Valve isn’t restricted.
Check that Liquid Line or Filter isn’t restricted.
Check that Evaporator Motors are working.
Check for Superheat setting.
Check that the Thermostatic Element charge isn’t depleted.
Check that the Coil is not iced up.
Check that Refrigerant Charge isn’t too high.
Check that Compressor Valves aren’t faulty.
Check that there is no air seepage around Condensing Coil.
Check that the Cooling Load isn’t high.
Check that Superheat adjustment isn’t low.
Check TXV Bulb Installation a. Poor thermal contact. b. Warm location.
Check Compressor: Low capacity means it is undersized for its application.
37
Page 38
PREVENTIVE MAINTENANCE - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
WARNING! TURN OFF CASE BEFORE PERFORMING PREVENTIVE MAINTENANCE!
PREVENTIVE
FREQ. INSTRUCTIONS
MAINTENANCE
Case Exterior Quarterly Condensing Coil (Self-Contained Units Only):
 Remove rear grille (by lifting up and off).  Use air pressure or industrial strength vacuum; clean dust and dirt that
may collect on the Condenser Coil.
 Caution! Coil fins are sharp. Handle with care!  Replace rear grille to case.
Quarterly Refrigeration Package/Compressor Area (Self Contained Units Only):
Caution! Be certain to disconnect power from case before cleaning refrigeration package!
 Warning! Condensate Pan Is HOT! Disconnect power from case and
allow to cool before cleaning pan!
 Slide/Roll compressor package out from under case.  See REFRIGERATION FUNDAMENTALS section for in-depth
instructions on accessing the evaporator pan.
 Use a scrub-brush and a de-scaling solution such as CLR® (to
prevent corrosion, lime and rust). Follow instructions as to proper dilution, safety precautions and scrubbing method.
 After thoroughly cleaning pan with scrub-brush and solution, rinse
thoroughly with clean water (in spray bottle) and wipe dry with sponge or paper towel.
 Use moist cloth to wipe off dust & debris that collects on various parts
(fans, sight glass, overflow pan, etc.).
 Slide refrigeration assembly back under case.  Replace front panel and lower grille via hooks (no screws required).
Quarterly
Under Case Cleaning: Once refrigeration package is clear of unit, vacuum under case to remove all dust and dirt that may collect under case.
Case Interior Quarterly Tub, Coil, Drain, Fan Blades, Motors, Brackets:
Disconnect power from the case before cleaning the Tub, Coil, Fan, Motor and Drain Area!
 Remove Decking, Sub-Deck and Fan Shroud.  Use vacuum to clean Evaporator Coils.  Clean Tub, Coil and Drain with warm water, clean cloth, brush and mild
soap solution.
 Remove any debris that may clog drain.  Clean Fan Blades, Motors and Brackets by wiping down with moist
cloth.
Quarterly
Honeycomb: Check honeycomb air diffuser to determine whether it is dirty.
If dirty, remove from case. See PREVENTIVE MAINTENANCE: HONEYCOMB AIR DIFFUSERS (TRAINED SERVICE PROVIDERS ONLY) section of this manual (next page) for cleaning specifics.
38
Page 39
MAINTENANCE - FRONT GLASS ALIGNMENT & ADJUSTMENT VIA CLAMSHELL ALLEN SCREWS
1. Front Glass Alignment & Adjustment via Clamshell Allen Screw Adjustment
Caution! Glass is extremely heavy! Two people may be required to perform this task.
 Make certain case is level and plumb.  Lift glass to maximum upright position.
 Determine which side requires realignment.  While maintaining tight grip on glass, loosen the
Allen screws nearest to misaligned side.
 Adjust the glass until properly positioned.  Allen screws may now be tightened (taut, but not
overly tightened lest glass breakage occur).
 If other side needs alignment, repeat steps while
maintaining grip on glass.
Lift Handle
Clamshell
Upper
Allen Screw
Note: Above Illustration May Not Depict An Exact
Representation Of Your Particular Unit Being Installed.
39
Clamshell
Lower
Page 40
MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA FRAME SUPPORT R AILS
T
2. Front Glass Alignment & Adjustment via Frame Support Rails
 Proper alignment of the front glass is important to maintain a seal inside case.  Improper alignment can cause air leaks compromising the environment inside
the case and create condensation.
 Follow the five steps listed below to assure proper front glass alignment.  Illustrations shown may not exactly reflect every feature or option of your
case.
Note: Illustrations
Shown May Not Depict
Representation Of Your
Particular Unit
An Exact
1. Side-to-Side Leveling
(parallel to front glass). Level the case by inserting shims under
the rails. Follow steps 3 and 4 below for specifics.
Case with Curved
Front Glass
Rails
: Place a level on top of display case
2. Front-to-Back Leveling:  Place a level on top of case,
perpendicular to the front glass.
 Raise or lower either side of case
by shimming under the rails (following steps 3 & 4 below).
 Double-check the side-to-side level.
END PANEL
3. If FRONT-LEFT CORNER is too close to end panel (or
hitting it), insert shims under
PANEL
rail at the BACK LEFT
CORNER of case.
FRON
GLASS
Rails
LIFT
FRONT
Case with Flat
Front Glass
Rails
5. Verification:
 After inserting shims, open and shut the front glass.  Verify (again) that the front glass is properly aligned at both left-hand and right-hand side of the case.  If not, repeat shimming procedure until the front glass is properly aligned along both sides of the case.
LIFT
GLASS
40
END PANEL
PANEL
4. If FRONT-RIGHT CORNER is too close to end panel (or hitting it), insert shims under rail at the BACK RIGHT CORNER of case.
Page 41
MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA LEVELERS
3. Front Glass Alignment & Adjustment via Levelers
Setting The Case With Levelers:
Note: Below illustrations may not exactly reflect every feature or option of your particular case.
 Illustration #1, at top-right shows pry bar, adjustable
wrench and various leveler styles.
 Begin with all feet touching the floor, so that the Case
does not wobble when the Curved Front Glass is closed.
 Side-to-side: Place a level on top of display case
(parallel to the front glass). Raise or lower either side of the case by rotating the levelers to center the level bubble. See illustration #2, below left.
 Front-to-back: Place a level on top of the case,
perpendicular to the front glass, and follow the same procedure. See illustration #3, below right.
 Double-check the level again, side-to-side.  The Curved Front Glass should be evenly spaced
(approximately 1/8”) from the sides of the case. See illustration #4a & 4b, on next page.
 If Curved Front Glass is NOT properly aligned, continue
with Alignment instructions, on next page. See illustration #5a & 5b, on next page.
After Case is properly positioned, raise (or lower) levelers with adjustable wrench.
 Turn levelers COUNTER-CLOCKWISE to lower.  Turn levelers CLOCKWISE to raise.  Note: Leveler illustrations may not reflect every style,
feature or option of your particular case.
1. Pry Bar, Adjustable Wrench, and Various Leveler Styles
Pry Bar
Leveler
Toe-Kick
Adjustable
Wrench
Base
Frame
2. Case Front View With Level at top
—- Curved Front Glass —-
41
Leveler
Base Frame
3. Case Side View With Level at top
Page 42
MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA LEVELERS
4. Front Glass Alignment & Adjustment via Levelers, Continued
Note: Below illustrations may not exactly reflect every feature or option of your particular case.
 Proper alignment of the Curved Front Glass is vitally important to create and maintain a seal inside the
Case. Air leaks caused by improper alignment will compromise the environment inside the case, and may create condensation.
 If the FRONT-LEFT CORNER of the glass is too close to the end panel (or hitting it), the leveler at the
BACK LEFT CORNER must be adjusted. See illustration #5a, at lower left. Adjust the leveler one full revolution (360°) CLOCKWISE. This action will raise the left-rear case area, thereby increasing distance between the customer-left corner of the glass and its end panel.
 If the FRONT-RIGHT CORNER of the glass is too close to the end panel (or hitting it), the leveler at the
BACK RIGHT CORNER must be adjusted. See illustration #5b, at lower right. Adjust the leveler one full revolution (360°) CLOCKWISE. This action will raise the right-rear cabinet area, thereby increasing the distance between the customer-right corner of the glass and its end panel.
 After adjusting the levelers, open and shut the front glass and check again to see if the curved front glass
is properly aligned: It is to be evenly spaced (approximately 1/8”) from both sides of the case.
CURVED
END
PANEL
FRONT
GLASS
CURVED
FRONT
GLASS
END PANEL
1/8" SPACE
4a. Case Front-Left View With Proper Glass Alignment
END
PANEL
CURVED
FRONT
LIFT
GLASS
LIFT
5a. Case Front-Left View With Improper Glass Alignment
LIFT
4b. Case Front-Right View With Proper Glass Alignment
CURVED
FRONT
1/8" SPACE
END PANEL
GLASS
LIFT
5b. Case Front-Right View With Improper Glass Alignment
42
Page 43
GENERAL TECHNICAL INFORMATION
GENERAL TECHNICAL
INFORMATION
(PARTS LIST / SERIAL
LABEL INFO /
TEMPERATURE
CONTROLLER
INFORMATION /
TECHNICAL SERVICE
INFORMATION), ETC.
43
Page 44
SERIAL LABEL LOCATION & INFORMATION LISTED / TECHNICAL INFO & SERVICE
Serial Label Location & Information Listed / Technical Information & Service
 Serial labels are located near the electrical access on your case.  Serial labels contain electrical, temperature & refrigeration information, as well as regulatory
standards to which the case conforms.
 For additional technical information and service, see the TECHNICAL SERVICE page in this
manual for instructions on contacting Structural Concepts’ Technical Service Department.
 See images below for samples of both refrigerated and non-refrigerated serial labels.
Y
S
A
SA
M
P
L
MPLE
E
N
O
ON
L
L
Y
O
Y
L
NL
LY
Y
A
S
----- Sample Serial Label For Refrigerated Case -----
S
A
MP
SA
S
LE
AM
M
O
LE
P
M
ON
P
LE ON
PLE
Y
L
N
----- Sample Serial Label For Non-Refrigerated Case -----
44
Page 45
Read And Save These Instructions - Page 1 of 3
Integrated Electronic
Microprocessor Controller
Programming The Instrument
To Modify The Setpoint
Press and hold the “SET” key for at least 1 second.
Set
Prg
mute
Set
aux
def
aux
3. Quickly press and release the “SET” key again.
Set
To Modify Defrost, Differential, Other Parameters
Prg
mute
2. Confirm by pressing “SET” key.
Set
aux
4. Press “SET” to modify this selected parameter.
Set
aux
6. Press the “SET” key to temporarily save the new
Set
value and return to the display of the parameter.
7. Press & hold the “Prg” key for at least 5 seconds
Prg
to save changes. This action will also mute the
mute
audible alarm (buzzer) & deactivate the alarm relay.
2. Use arrow keys ▲ ▼ on temperature
def
controller to increase (or decrease) the
setpoint.
Prg
mute
1. Press & hold “Prg” & “SET” keys together for five (5) seconds; display will flash “0”,
Set
representing password prompt.
Set
aux
3. Press or to reach the
def
category to be modified.
Set
aux
5. Increase or decrease the value using
def
the or button respectively.
Set
Prg
mute
Warning! Save Your Parameter Settings!
1. To store the new parameter values, PRESS and HOLD the “Prg” key for at least 5 seconds.
2. All modifications made to parameters will be lost if you do NOT press a button within 60 seconds. Should this “timeout” occur, normal operational settings (prior to modifications being made) will resume.
3. If the instrument is switched off before pressing the “Prg” key, all modifications to parameters will be lost.
How To Change Reading From Fahrenheit (°F) To Celsius (°C)
1. Press and hold “Prg” and “SET” keys
Set
together for at least 5 seconds; display
2. Confirm by pressing “SET” key.
4. Press “SET” to modify this selected parameter.
6. Press “SET” key to temporarily save the new value and return to the display of the parameter.
will show “0” (password prompt).
def
3. Press or until reaching the parameter “/ 5”.
5. Press or to change value to
def
desired setting: “0” for Celsius (°C) or
“1” for Fahrenheit (°F).
7. Press & hold “Prg” key for at least 5 seconds to save changes.
will automatically convert to new scale. No conversion is required.
Note! All values
To Activate Manual Defrost
def
Press and hold “def” key for at least 5 seconds.
To Activate / Deactivate Auxiliary Output
Press and hold the “aux” key for 1 second.
aux
45
Prg
mute
To Reset Any Alarms With Manual
Reset
aux
Press and hold the “Prg” and “aux”
key for at least 1 second.
Oper Manuals - PUB\Templates\Carel Controller\Carel Controller IR33.pub
This data derived from Carel Material: ir33 +030220441 - rel. 2.0 - 01.05.2006
Page 46
Read And Save These Instructions - Page 2 of 3
Integrated Electronic
Microprocessor Controller
User Interface - Display
Summary Table of Alarm and Signals: Display, Buzzer and Relay
reset alarms w/manual reset / reset HACCP alarms / reset temp. monitoring
46
Page 47
Read And Save These Instructions - Page 3 of 3
Integrated Electronic
Microprocessor Controller
Summary Table of Operating Parameters
CODE PARAMETER UOM* TYPE MINIMUM MAXIMUM DEFAULT
/5
Select Celsius (°C) or Fahrenheit (°F)
flag C 0 1
/c1 Calibration of probe 1 °C/°F C -20 20
/c2 Calibration of probe 2 °C/°F C -20 20
St Temperature set point °C/°F F r2 r1
rd Control delta °C/°F F 20 0.1
dl Interval between defrosts hours F 0 250
dt1 End defrost temperature, evaporator °C/°F F -50 200
dP1 Maximum defrost duration, evaporator min F 1 250
d6 Display on hold during defrost - C 0 2
For Case
Specific
Defaults
See Serial
Label
Located
Near
Electrical
Access
On Your
Case.
For Additional Technical
Information
Call
Structural
Concepts
Technical
Service Dept. at
1(800)
433.9489
dd Dripping time after defrost min F 0 15
d/1 Display of defrost probe 1 °C/°F F - -
* Unit Of Measure
47
Page 48
SCC TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION
STRUCTURAL CONCEPTS CORPORATION TECHNICAL SERVICE
PHONE NUMBER: 1.800.433.9489 or For Your Master Service Agent See
WWW.STRUCTURALCONCEPTS.COM/Contact/Master_Service_Agents.asp
LIMITED WARRANTY
All sales by Structural Concepts Corporation (SCC) are subject to the following limited warranty. “Goods” refers to the product or products being sold by SCC.
Warranty Scope: Warranty is for equipment sold in the United States, Canada, Mexico and Puerto Rico. Equipment sold elsewhere may carry modified warranty. Warranty; Remedies; Limitations. SCC warrants that if any Goods are found by an authorized representative of SCC not to be of good material or workmanship within one
year of the date of shipments SCC will, at its option after inspection by an authorized representative, replace any defective Good or pay the reasonable cost of replacement for any such defective Goods, provided that written notice of the defect is given to SCC within 30 days of the appearance of such defect. If notice is not given within such period, any claim for breach of warranty shall be conclusively deemed to have been waived and SCC shall not be liable under this warranty. If SCC is unable to repair or replace the defective Goods, SCC shall issue a credit to the Purchaser for all or part of the purchase price, as SCC shall determine. The replacement or payment in the manner described above shall be the sole and exclusive remedy of Purchaser for a breach of this warranty. If any Goods are defective or fail to conform to this warranty, SCC will furnish instructions for their disposition. No Goods shall be returned to SCC without its prior consent.
SCC’s liability for any defect in the Goods shall not exceed the purchase price of the Goods. SCC SHALL HAVE NO LIABILITY TO PURCHASE FOR CONSEQUENTIAL DAMAGES OF ANY KIND WHATSOEVER, INCLUDING, BUT NOT LIMITED TO, PERSONAL INJURY, PROPERTY DAMAGE, LOST PROFITS, OR OTHER ECONOMIC INJURY DUE TO ANY DEFECT IN THE GOODS OR ANY BREACH OF SCC, SCC SHALL NOT BE LIABLE TO THE PURCHASER IN TORT FOR ANY NEGLIGENT DESIGN OR MANUFACTURE OF THE GOODS, OR FOR THE OMISSION OF ANY WARNING THEREFROM.
SCC shall have no obligation or liability under this warranty for claims arising from any other party’s (including Purchaser’s) negligence or misuse of the Goods or environmental conditions. This warranty does not apply to any claim or damage arising for or cause by improper storage, handling, installation, maintenance, or from fire, flood, accidents, structural defects, building settlement or movement, acts of God, or other causes beyond SCC’s control.
Except as expressly stated herein, SCC makes no warranty, express, implied, statutory or otherwise as to any parts or goods not manufactured by SCC. SCC shall warrant such parts or Goods only (I) against such defects, (II) for such periods of time, and (III) with such remedies, as are expressly warranted by the manufacturer of such parts of Goods. Notwithstanding the foregoing, any warranty with respect to such parts of Goods and any remedies available as a result of a breach thereof shall be subject to all of the procedures, limitations, and exclusions set forth herein.
THE WARRANTIES HEREIN ARE IN LIEU OF ALL WARRANTIES, EXPRESS, IMPLIED, STATUTORY, OR OTHERWISE. IN PARTICULAR, SCC MAKES NO WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
No representative, agent or dealer of SCC has authority to modify, expand, or extend this Warranty, to waive any of the limitations or exclusions, or to make any different or additional warranties with respect to Goods.
Period of Limitations. No claim, suit or other proceeding may be brought by Purchaser for any breach of the foregoing warranty or this Agreement by SCC or in any way arising out of this Agreement or relating to the Goods after one year from the date of the breach. In the interpretation of this limitation on action for a breach by SCC, it is expressly agreed that there are no warranties of future performance of the goods that would extend that period of limitation herein contained for bringing an action.
Indemnifications. Purchaser agrees to indemnify, hold harmless, and defend SCC if so requested, from any and all liabilities, as defined herein, suffered, or incurred by SCC as a result of, or in connection with, any act, omission, or use of the Goods by Purchaser, its employees or customers, or any breach of this Agreement by Purchaser. Liabilities shall include all costs, claims, damages, judgments, and expenses (including reasonable attorney fees and costs).
Remedies of SCC. SCC’s rights and remedies shall be cumulative and may be exercised from time to time. In a proceeding or action relating to the breach of this Agreement by Purchaser, Purchaser shall reimburse SCC for reasonable costs and attorney’s fees incurred by SCC. No waiver by SCC of any breach of Purchaser shall be effective unless in writing nor operate as a waiver of any other breach of the same term thereafter. SCC shall not lose any right because it has not exercised it in the past.
Applicable Law. This Agreement is made in Michigan and shall be governed by and interpreted according to Michigan law. Any lawsuit arising out of this Agreement or the Goods may be handled by a federal or state court whose district includes Muskegon County, Michigan, and Purchaser consents that such court shall have personal jurisdiction over Purchaser.
Miscellaneous. If any provision of this Agreement is found to be invalid or unenforceable under any law, the provision shall be ineffective to that extent and for the duration of the illegality, but the remaining provisions shall be unaffected. Purchaser shall not assign any of its rights nor delegate any of this obligations under this Agreement without prior written of SCC. This Agreement shall be binding upon and inure to the benefit of SCC and Purchaser and each of their legal representatives, successors and assigns.
SCC warrants its products to be free of defects in materials and workmanship under normal use and service for a period of one (1) year from the date of delivery. This warranty is extended only to the original purchaser for use of the Goods. It does not cover normal wear parts such as plastic tongs, tong holders, tong cables, bag holders,
or acrylic dividers. General Conditions. All service labor and/or parts charges are subject to approval by SCC. Contact the Customer Service Department in writing or call 231-798-8888. All claims must contain the following information: (1) model & serial code number of equipment; (2) the date and place of installation; (3) the name and address of the agency
which performed the installation; (4) the date of the equipment failure; and (5) a complete description of the equipment failure and all circumstances relating to that failure. Once the claim has been determined to be a true warranty claim by SCC’s Customer Service Department, the following procedure will be taken: (1) replacement parts will be sent
at no charge from SCC on a freight prepaid basis; (2) reimbursement for service labor will be paid if the following conditions have been met - (a) prior approval of service agency was awarded from the Customer Service Department; and (b) an itemized statement of all labor charges incurred is received by the Customer Service Department. The cost of the service labor reimbursement will be based on straight time rates and reasonable time for the repair of the defect.
If problems occur with any compressor, notify SCC’s Customer Service Department immediately. Any attempt to repair or alter the unit without prior consent from the Customer Service Department will render any warranty claim null and void. This warranty and protection plan does not apply to any condensing unit or any part thereof which has been subject to accident, negligence, misuse, or abuse, or which has not been operated in accordance with the manufacturer’s recommendations or if the serial number of the unit has been altered, defaced, or removed.
Limit of Liability. The limit of liability of SCC toward the exchange cost of the original condensing unit, F.O.B. SCC, Norton Shores, MI, of each motor-compressor assembly replaced during the warranty shall not exceed manufacturer's current established wholesaler’s exchange price and in no case shall the labor of removing or replacing the motor-compressor or parts thereof be the responsibility of SCC.
48
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