COMBINATION COLD MERCHANDISERS
>> BLOWER COIL UNITS (STANDARD) >> GRAVITY COIL UNITS (OPTIONAL) >> THREE (3) UPPER SECTION VARIABLES:
DELI PRODUCTS: BLOWER COILS (NO GRAVITY COILS NOR ICE TRAYS)
MEAT PRODUCTS: GRAVITY COILS WITH PLATTER COILS (NO BLOWER COILS)
SEAFOOD PRODUCTS: GRAVITY COILS WITH ICE TRAYS (NO BLOWER COILS)
: SERVICE UPPER / SELF SERVICE LOWER “TALL DOMES”
OPERATING MANUAL
MODEL GCDT656RLB
(LOWER BASE UNIT)
WITH FLAT GLASS
MODEL GCDT656RLB
(LOWER BASE UNIT)
WITH CURVED GLASS
PART NO.
20-17016
MODEL GCD856R (SHOWN W/OPTIONAL SECURITY GRID)
MODEL GCDT856RLB (LOWER BASE UNIT WITH ANGLED GLASS).
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY STORE PERSONNEL………….…..
CLEANING SCHEDULE (EXTERIOR) - TO BE PERFORMED BY STORE PERSONNEL…………..…
TROUBLESHOOTING - TO BE PERFORMED BY STORE PERSONNEL ……………...…...……….….
TRAINED SERVICE PROVIDERS SECTION ONLY ………………………………………………….…….
REFRIGERATION PACKAGE LAYOUT: MODEL GCD456R SELF-CONTAINED UNIT ………………..
REFRIGERATION PACKAGE LAYOUT, CONT.: MODEL GCD856R SELF-CONTAINED UNIT ……...
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ..
TROUBLESHOOTING - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY …………
PREVENTIVE MAINTENANCE - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY .
MAINTENANCE - FRONT GLASS ALIGNMENT & ADJUSTMENT VIA CLAMSHELL SCREWS ……..
MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA FRAME SUPPORT RAILS ……………...
MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA LEVELERS ………………..……………...
GENERAL TECHNICAL INFORMATION (PARTS LIST / SERIAL LABEL INFO / TEMPERATURE
CONTROLLER INFORMATION / TECHNICAL SERVICE INFORMATION, ETC.) ...…………..
SERIAL LABEL INFORMATION & LOCATION ..……………………………………...…....……………..…
CAREL TEMPERATURE CONTROLLER (THERMOSTAT) INFORMATION …………………………….
TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION ...……….……......
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OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 1 of 2
OVERVIEW
Upper Section: This merchandiser is designed to
merchandise unpackaged product at a range of 33 °F
to 38 °F (1 °C to 3 °C) product temperatures.
Lower Section
: This merchandiser is designed to
merchandise packaged product at 41 °F (5 °C) or less
product temperatures.
Product Pre-Chill Requirement
: Product must be
pre-chilled to above listed temperatures prior to being
placed in merchandiser.
These cases should be installed and operated
according to this operating manual’s instructions to
ensure proper performance. Improper use will void
warranty.
Improper use will void warranty.
TYPE 1 vs. TYPE 2 CONDITIONS
This unit is designed for the display of products in ambient
store conditions where temperatures and humidity are
maintained within a specific range.
For Type 1 Conditions (most cases): ambient
conditions are to be at 55% maximum humidity and
maximum temperatures of 75 °F (24 °C).
For Type 2 Conditions: ambient conditions are to be at
60% maximum humidity and maximum temperatures
of 80 °F (27 °C).
If unsure if unit is designed for Type 1 or 2, see tag
next to serial label. See SERIAL LABEL LOCATION & INFORMATION LISTED / TECH INFO & SERVICE
section in this manual for sample serial labels.
COMPLIANCE
Performance issues when in violation of applicable
NEC, federal, state and local electrical and plumbing
codes are not covered by warranty.
See below compliance guideline.
WARNINGS
This sheet contains important warnings to prevent
injury or death.
Please read carefully!
PRECAUTIONS, CORD/PLUG MAINTENANCE &
WIRING DIAGRAM INFORMATION
See next page for PRECAUTIONS, CORD/PLUG
MAINTENANCE and WIRING DIAGRAM information.
WARNING
ELECTRICAL
HAZARD
WARNING
KEEP
HANDS
CLEAR
COMPLIANCE
This equipment MUST be installed in compliance with
all applicable NEC, federal, state and local
electrical and plumbing codes.
WARNING
Risk of electric shock. Disconnect power before servicing unit.
CAUTION! More than one source of electrical supply is
employed with units that have separate circuits.
Disconnect ALL ELECTRICAL SOURCES before servicing.
WARNING
Hazardous moving parts. Do not operate unit with covers removed.
Fan blades may be exposed when deck panel is removed.
Disconnect power before removing deck panel.
CAUTION! CHECK BOTH CONDENSATE PAN AND OVERFLOW PAN
Water on floor can cause extensive damage! Before powering up unit:
Condensate pan MUST BE positioned directly under condensate drain.
Overflow pan MUST HAVE single plug connected to its box. Units with
optional Clean Sweep™ MUST HAVE two plugs connected.
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OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 2 of 2
PRECAUTIONS
This sheet contains important precautions to prevent
damage to unit or merchandise.
Please read carefully!
See previous page for specifics on OVERVIEW,
CONDITION TYPE, COMPLIANCE and WARNINGS.
WIRING DIAGRAM
Wiring diagram is folded and in its own packet.
CAUTION! LAMP REPLACEMENT GUIDELINES
CAUTION
Fluorescent lamps have been treated to resist breakage and
must be replaced with similarly treated lamps.
CAUTION! GFCI BREAKER USE REQUIREMENT
If N.E.C. (National Electric Code) or your local code
Electrical Component Raceway (For Multiple Model Layouts) is Shown Below
(Your Case’s Model and Layout May Vary)
Drivers/Ballasts
Terminal Block
Contactor
See illustrations below for general layouts.
Caution! Only certified electricians are to
access electrical components!
Driver: Front Fan
Ballast Drivers
(Alternate Placement)
Model GCDT1256RLB is Shown Below
(Your Component Layout May Vary)
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OPERATION, CONT.: MAIN POWER SWITCH / THERMOSTAT (S.C. UNITS ONLY) / SCALE STAND
2. Main Power Switch
Self-Contained units have main power switch
at case rear.
When main power switch is turned on, power
is provided to entire case.
See illustration below.
3. Thermostat
Self-Contained units have temperature
controlled by thermostat.
Thermostat is located at case rear (as shown as
illustration below).
See OPERATION, CONT.: DISPLAY CASE
LIGHTS, TEMPERATURE CONTROLLER, SST
section in this manual for additional information.
See entire Carel Controller section in this manual
for detailed information including programming,
user interface and operating parameters.
4. Scale Stand / Power Outlets / CAT5
Receptacle
Depending upon the model, there can be one or
several scale stands.
Scale stands have power outlets for scale stand
plug, etc.
Scale stands also may have CAT5 receptacles for
on-line connection capability.
See illustration below.
CAT5
Receptacle
Power Outlets
Main
Power Switch
Thermostat
12
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OPERATION, CONT.: BLOWER COIL UNIT (DELI CASE) REFRIG. LINES / DRAINS / TXV, ETC.
5. Blower Coil Unit (Deli Case) Refrigeration Lines / Stub-Ups / Drain, TXV , Etc.
Illustration on this sheet is applicable to model GCDT856RLB only.
See next page for illustration pertaining to model GCDT656RLB.
Blower coil units do not have gravity coils nor platter coils.
Two (2) trough drains are in each case. One (1) is at each end of case (as illustrated on next page).
See illustration below for locations of components under upper and lower section decks.
Shutoff
Valve
Filter
Dryer
TXV
Fan
Shroud
Fan
Assembly
(Typical)
TXV
Fan
Shroud
Fan
Assembly
(Typical)
Drain
Shutoff
Valve
TXV Fan
Assembly
(Typical)
Assembly
(Typical)
Fan
Shroud
Note: Model GCDT856RLB (Shown Above) May Not
Depict An Exact Representation Your Unit Being Installed.
13
TXV Filter Dryer Fan Shroud Drain Fan
Page 14
OPERATION, CONT.: BLOWER COIL UNIT (DELI CASE) REFRIG. LINES / DRAINS / TXV, ETC.
6. Blower Coil Unit (Deli Case) Refrigeration Lines / Stub-Ups / Drain, TXV , Etc.
Illustration on this sheet is applicable to model GCDT656RLB only.
See previous page for illustration pertaining to model GCDT856RLB.
Blower coil units do not have gravity coils nor platter coils.
Two (2) trough drains are in each case. One (1) is at each upper section / one is at lower section.
See illustration below for locations of components under upper and lower section decks.
Solenoid Valve
Assembly
TXV
Fan
Assembly
(Typical)
Fan
Shroud
Fan
Shroud
Fan
Assembly
(Typical)
Drain
Solenoid Valve
Assembly
Depict An Exact Representation Your Unit Being Installed.
7. Platter Coil Unit (Meat Case) Refrigeration Lines / Stub-Ups / Drain, TXV, Etc.
Illustration on this sheet is applicable to model GCDT856RLB only.
See next page for illustration pertaining to model GCDT656RLB.
Platter coil units also have gravity coils above. No ice trays.
Two (2) trough drains are in each case. One (1) is at each upper section / one is at lower section.
Also, see illustration below for locations of components under upper and lower section decks.
Drain
Shutoff
Valve
Solenoid Valve
Assembly
EPR
Filter
Dryer
TXV
Platter Coils
(Meat Case Only)
Drain
Shutoff
Valve
TXV Fan
Assembly
(Typical)
Assembly
(Typical)
Fan
Shroud
Note: Model GCDT856RLB (Shown Above) May Not
Depict An Exact Representation Your Unit Being Installed.
8. Platter Coil Unit (Meat Case) Refrigeration Lines / Stub-Ups / Drain, TXV, Etc.
Illustration on this sheet is applicable to model GCDT656RLB only.
See previous page for illustration pertaining to model GCDT856RLB.
Platter coil units also have gravity coils above. No ice trays.
Two (2) trough drains are in each case. One (1) is at each end of case (as shown in illustration below).
Also, see illustration below for locations of components under upper and lower section decks.
Drain
Shutoff
Valve
Solenoid Valve
Assembly
TXV
Filter
Dryer
Platter Coils
(Meat Case Only)
Drain
Valve
Fan
Assembly
(Typical)
Fan
Shroud
Fan
Shroud
Fan
Assembly
(Typical)
Note: Model GCDT656RLB (Shown Above) May Not
Depict An Exact Representation Your Unit Being Installed.
9. Gravity Coil Unit With Ice Trays (Seafood Case) Refrigeration Lines / Stub-Ups / Drain,
TXV, Etc.
Ice trays have been removed for illustrative purposes.
No blower coils are in upper section of case.
Each of the three (3) sections has a drain.
See illustration below for locations of components under upper decks.
See previous sheets for location of components under lower decks.
Electrical
Pass-Through
TXV
Solenoid
EPR
Filter Dryer
TXV
TXV
Drain
Refrigeration Line
Pass-Through
Drain
Drain
Note: Model GCDT1256RLB (Shown Above) May Not
Depict An Exact Representation Your Unit Being Installed.
Unit will begin operating when properly field wired.
Lift deck to check that coil fans are running.
Coil fans (and in self-contained units, compressor
motor) should turn on.
B. Light Switches
Light switch for top section are usually at rear
of case at left. See illustration below.
Light switch for lower section is usually at case
front at left (on rear plenum). See illustration
at lower left.
Light Switch for
Upper Section
See next page for specifics regarding lighting
sequence, warm-up, receptacles, etc.
Lighting is wired in series so all lights must be
plugged in or receptacles capped for case
lights to be on.
C. Rear Storage Areas
Illustrations below-right show rear storage areas.
Rear sliding doors provide access.
Rear sliding doors are removed for illustrative
purposes only.
D. Rear Shelving
Rear shelving and bracketry is adjustable on 1”
rail slots.
See illustrations below.
Light
Fixtures
Light Switch for
Lower Section
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OPERATION, CONT.: DISPLAY CASE LIGHTS, TEMPERATURE CONTROLLER, SST
14. Display Case Start-Up, Continued
E. Lights
Turn lights on.
All lights should come on at the same time.
First time lighting may require a short warm-up
period.
Slightly dim / flickering of new bulbs is normal. If
lights do not turn on, check raceway plugs.
Lighting is wired in series so all lights must be
plugged in or receptacles capped for case lights
to be on. See illustration below right.
F. Temperature Controller (All Self-Contained
Units and some Remote Units)
If compressor is functioning, the compressor
symbol will be on (shown at left).
Check that compressor symbol light is on.
After case has run for a few minutes, check that
temperature starts to drop.
If temperature controller does not begin cooling (in
a few minutes) see temperature controller section
in this operating manual for instructions.
Verify that refrigeration requirements listed on
serial label (found on the case) are being met.
See TEMPERATURE CONTROLLER - CAREL®
section in this manual for additional information.
G. Saturated Suction Temperature (Remote Units)
See serial label on case for suction temperature
requirements and BTU requirements.
See serial label on case for defrost schedule and
temperature termination parameters.
Raceway Receptacle, Plug and Cap
Raceway
Receptacle
Sample Carel® Controller Face
Cap
Plug
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STOCKING / MAINTAINING PROPER PRODUCT CONDITION / IMPORTANT PROCEDURES
1. Stocking
Improper temperature and lighting will cause
serious product loss. Discoloration, dehydration
and spoilage can be controlled with proper use
of the equipment and handling of product.
Product temperature should always be
maintained at a constant and proper
temperature. This means that from the time the
product is received, through storage,
preparation and display, the temperature of the
product must be controlled to maximize life of
the product.
These cases are not designed to “cool down”
product - but rather to maintain an item’s proper
temperature for maximum shelf life.
2. Maintaining Proper Product Condition
To achieve and maintain proper product condition:
1. Minimize processing time to avoid damaging
temperature rise to the product. Product should be
kept at proper temperature.
2. Keep the air in and around the case area free of
foreign gasses and fumes or food will rapidly
deteriorate.
3. Maintain the display merchandisers temperature
controls as outlined in the refrigerator section of this
manual.
4. Do not place any product into these refrigerators
until all controls have been adjusted and they are
operating at the proper temperature. Allow
merchandiser to operate at a minimum of 6
hours before stocking with any product.
5. When stocking, never allow the product to extend
beyond the recommended load limit. Air discharge
and return air flow must be unobstructed at all times
to provide proper refrigeration.
6. There are vents located at the base of the front of
the glass, just above the front rail. These vents
supply a continuous, gentle flow of air across the
front glass which inhibits condensation. Do not
place any signs or other restrictive objects on the
front of the refrigerator that will block these vents.
7. Keep the service doors closed (when applicable).
Refrigeration performance will be seriously affected
if left open for a prolonged period of time.
8. Avoid the use of supplemental flood or spot
lighting. Display light intensity has been designed
for maximum visibility and product life at the factory.
The use of higher output fluorescent lamps (H.O.
and V.H.O.), will shorten the shelf life of the
product.
9. In the Deli, Meat and Fish cases, completely cover
the product each night with a clean damp cloth or
butcher paper (never use plastic, as it does not allow
for proper circulation). Make sure the cloth or paper is
in direct contact with the product.
10. Turn and rotate the meat fairly often. The blood
which gives the pink color works its way downward
with time.
11. Cold coils remove heat and moisture from the
case and deposit this as frost onto the coil. Thus, a
defrost is required. Our humidity system induces
moisture into the case and helps slow down the
dehydration process. The only other moisture within
the case is that in the product itself. A single level of
meat will dry out faster than a fully loaded case of
3-4 levels of meat.
3. Important Procedures
1. Do not set temperature too cold, as this causes
product dehydration.
2. Product should be worked and rotated on a
regular basis, not to exceed a 4 hour period.
3. At night, turn off case lights and cover the product
with a damp (not wet) cloth similar to cheese cloth
(etc.). This should be washed out in the morning
and kept in a walk-in box during the day-so that it
is cool and moist when covering the product.
4. Clean humidity system a minimum of every 90
days for proper system operation.
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MAINTENANCE: REAR SLIDING DOORS / STANDARD LIGHT FIXTURES
Warning! Disconnect power before providing
maintenance and service to unit.
Caution: Lamps are treated to resist breakage
Light
Fixtures
and must be replaced with similarly treated
lamps.
Note: Warranty will be void if claims arise from
negligence, misuse of goods, extreme
environmental conditions or improper
maintenance. See OVERVIEW / TYPE /
Light
Fixtures
COMPLIANCE / WARNINGS / PRECAUTIONS /
WIRING / PLUGS section in this operating
manual.
1. Rear Sliding Doors
Note: Doors are not interchangeable. There is an
inner and outer door. Outer door must be removed
first and replaced last.
The outer door is the right hand door (from the
service side or rear of case).
Move doors toward the center of the case.
Individually lift each door up toward the top of the
case; pivot the bottom of the door out.
Replace rear sliding doors in reverse order they
were removed.
Model GCDT1256RLB With End Panel
Removed For Illustrative Purposes Only
2. Light Fixtures
Note: Depending upon model and options, light
fixtures can have either single or dual lamps.
Light fixtures are located on underside of shelf
assemblies and at the top inside of case. See
illustration at upper right for locations.
Removal of lamps:
Rotate lamp (1/4-turn) to disengage (upper or
lower) pins/contacts from mounting sockets.
Remove bulb by applying even pressure from
back side at the bulb ends and pulling the remaining contact from sockets.
See illustrations at mid and lower-right.
Installation of lamps:
Align pins with slot.
Insert pins into socket by rotating the bulb
1/4-turn to secure either the (upper or lower) pin
contacts into the sockets.
To remove brackets, it may be necessary to remove the
nylon shipping bracket retainers.
Pliers will be required to accomplish this task.
See illustration at top-right for location of bracket
retainers.
5. Shelf Assembly Adjustment or Removal
Shelf can be set at 0°, 5° or 10°.
To adjust shelving lift upward and rotate to desired
angle.
To remove, unplug the light cord and lift up and out.
See illustrations at right and below.
6. Load Limits
See labels along sides of case stating load limits.
Do not allow product to exceed these limits.
Doing so will prevent proper airflow, causing product
temperature to warm.
For upper section, keep ice in trays. Do not allow ice to
spill over onto door tracks or behind trays.
Bracket
Retainer
Locations
Trays
Load
Limits
Bracket Notches
to Adjust Shelving
to 5° or 10°
Ice
Note:
Illustration
Shown May Not
Depict An Exact
Representation
Your Particular
Case.
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MAINTENANCE, CONT.: PRODUCT PLACEMENT / PAN PLACEMENT (MEAT CASE)
7. Prohibited Product Placement
Caution! DO NOT set product on misting
holes at case rear. Doing so can impede proper
humidity which is required to maintain seafood
and/or meat at proper color and proper condition.
Caution! DO NOT set product on air return
(lower section - front of case). Doing so can
detrimentally affect product temperature.
See illustration below for locations.
8. Aluminum Deck / Stainless Steel Pan
Placement (Meat Case Only)
Caution! DO NOT place pans and decks in
wrong order onto case! Doing so can prevent
proper drainage and meat condition.
Illustrations immediately below depict proper
order in which stainless steel pan and aluminum
deck are to be placed onto meat case.
1. Hinged support bracket is shown in its standard upright position.
2 & 3. While upright, rear ledge must be slid away from case and then rotated downward to vertical position.
3 & 4. From the shelf’s lowered position, lift from bottom edge upward to disengage shelf track (and attached
rear ledge) from bracket.
-1- -2- -3-
Hinged Support
Bracket
-4-
Shelf
Track
Hinged Support
Bracket
————— Rear Ledge Removal Steps —————
Note: For clarity, only Shelf Track is shown being
removed. Rear Ledge is attached to Shelf Track.
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CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY STORE PERSONNEL
Decking and Stainless Steel Pan (Meat Case): Remove from case. Submerse
pans in hot water while using an anti-bacterial soap solution. Rinse thoroughly and
dry. Ice must be new. Return to case.
Daily
Weekly
Weekly
Monthly
Upper Case Area: While upper pans are being cleaned, wipe down upper section
(including drain area) with hot water solution and anti-bacterial soap solution. Rinse
thoroughly.
Lower Decks: Wipe off decks with moist cloth dipped in mild soap and water
solution.
Tub and Drain (Upper Only): Keep clean and free of debris which could clog tub
and drain. To access drain area, remove upper decks.
Direct the drain to a floor drain or a bucket.
Run hose into drain to flush out debris. Carefully hose out the tub.
Caution! Avoid splattering water over the case and surrounding areas!
Gravity Coil Tray Drip Assembly
: Caution! Authorized personnel must approve
and/or supervise this procedure! Turn off case. Lift rear sliding doors up and out
from unit. See MAINTENANCE FUNDAMENTALS - REAR SLIDING DOORS
section for instructions. Disconnect hose from hose connection spout (may require
removal of hose clamp). Remove thumbscrews holding gravity coil tray drip
assembly in place. Drop tray drip assembly downward. Lift ’lip’ of gravity coil
assembly up and off internal hook. Remove from unit. Submerse in hot water
using an anti-bacterial soap solution. Rinse thoroughly and dry. Return to case.
Reattach thumbscrews. Return rear sliding doors to case. Turn case back on.
Note
: Defrost timer MAY need to be reset. See illustrations below.
Note: Depending upon
model chosen, Gravity
Coil Assembly may not
be exactly as shown in
this illustration.
Drip Assembly ‘Lip’. Note:
‘Lip’ rests on internal hook
to hold Gravity Coil
Assembly in place.
Gravity Coil Assembly
Thumbscrew
27
Enlarged view of
Thumbscrew
Hose
Connection
Spout
Page 28
CLEANING SCHEDULE (EXTERIOR) - TO BE PERFORMED BY STORE PE RSONNEL
AREA FREQ. INSTRUCTIONS
Exterior Daily
Daily
Daily
Daily Stainless Steel Surfaces:
All Glass / Mirrors: Clean side glass, front glass, glass shelves, and mirrors with
household or commercial glass cleaner. Clean out door track with moist cloth.
Rear Sliding Door Exterior Glass: Clean with household or commercial glass
cleaner.
End Panels, Front Panel, Toe-Kick, Rear Ledge Cutting Board, etc.: Wipe off
all surfaces with warm water and mild soap solution and non-abrasive cloth. Dry
thoroughly.
Wash with a solution of hand dishwashing liquid detergent and water; or a
solution of baking soda and water. Rinse and polish dry with paper towel or soft
cloth.
Never use scouring powders or steel wool as they will scratch stainless steel.
Brighten by polishing with a cloth dipped in vinegar or in ammonia; sprinkle baking
soda on sponge and rub gently; rinse. Polish dry with paper towel.
Remove streaks or heat stains from stainless steel by rubbing with club soda.
Weekly
Wood, Laminate and Painted Surfaces (Including Rear Storage Area): Clean
with mild soap and water solution and a soft cloth .
Weekly
Acrylic (Sneeze Guard): Clean with warm water, mild soap solution and soft cloth;
acrylic cleaning solutions are also available.
Caution! Never use ammonia-based cleaners on acrylic.
Incorrect cleaning agents or abrasive cleaning cloths cause surface to
Monthly
Under Case Cleaning
to remove all dust and dirt. Replace front toe-kick (or rear grille) when complete.
‘cloud’ over time.
: Remove front toe-kick (or rear grille). Vacuum under case
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TROUBLESHOOTING - TO BE PERFORMED BY STORE PERSONNEL
CONDITION TROUBLESHOOTING
Case Not Lining Up
See Installation Section for instructions on properly aligning
case (alongside other cases) and adjusting levelers.
Case Lights Are Not Working
Check that light switches are in the ON position.
Check for burned out bulbs. Turn lights off & replace.
Clean dirt and dust from the bulbs to prevent flickering.
Check to insure voltage at ballasts. If voltage is entering but not
exiting the ballast, ballast is faulty.
Control Display Is Flashing
Water Is On The Floor
Check that ALL lights are plugged in and receptacles capped.
Check Carel® Temperature Controller section in this manual.
Caution! Water on flooring can cause much damage! Until
cause is determined (and repaired), following these procedures:
Use wet-dry vacuum (or mop & bucket) to remove standing
water.
Use ‘catch pans’ for water to drain into. Swap out regularly
until case has completely drained.
Check that the drain trap is free of debris.
Check that the drain hose is correctly positioned over floor drain.
If unable to stop water from draining on floor, Contact Structural
Concepts Technical Service. See telephone number on final
page in this manual.
Fan Emits Excessive Noise
Fans Are Not Working
System Is Not Operating
Case Is Not Holding Temperature
Check that the case is aligned, level and plumb.
Check that the MAIN power switch (if present) is on.
Check that the MAIN power switch (if present) is on.
If a large amount of warm product was added to the case, it will
take time for the temperature to adjust. Product should be
pre-chilled before placing in display case.
Check Carel® Temperature Controller section in this manual to
confirm that proper settings are being maintained.
Check that the case is not in the sun or near a heat or air
conditioning vent.
Check that case is not located near outside doors: ambient
temperature fluctuation can hinder unit’s ability to maintain
proper case temperature.
29
Page 30
TRAINED SERVICE PROVIDERS SECTION ONLY
TRAINED SERVICE
PROVIDERS
SECTION ONLY
30
Page 31
REFRIGERATION PACKAGE LAYOUT: MODEL GCD456R SELF-CONTAINED UNIT
1. Refrigeration Package Layout
Illustration shown reflects model GCD856R
refrigeration package.
Note: Due to design variables, refrigeration
package components layout can slightly vary
in location.
Condenser Coil Fan, Fan
Housing & Motor (Typ.)
Refrigeration
U-Tubes
Wicking Material
(Optional)
Illustration below may not reflect every feature or
option of your unit.
Hot Gas Loop
Condensate Pan
Condenser
Coil Housing
Receiver
Filter Dryer
Sight Glass
Overflow Pan (Under
Overflow Pan
Electrical Box)
31
Compressor
Electrical
Starter Unit
Page 32
REFRIGERATION PACKAGE LAYOUT, CONT.: MODEL GCD856R SELF-CONTAINED UNIT
2. Refrigeration Package Layout, Continued
Illustration shown reflects model GCD856R
refrigeration package.
Note: Due to design variables, refrigeration
package components layout can slightly vary
in location.
Condenser Coil Fan, Fan
Refrigeration
U-Tubes
Wicking Material
(Optional)
Housing & Motor (Typ.)
Illustration below may not reflect every feature or
option of your particular unit.
Hot Gas Loop
Condensate Pan
Condenser Coil
Housing
Overflow Pan (Under
Overflow Pan
Electrical Box)
Filter Dryer
Sight Glass
Electrical
Starter Unit
Receiver
Accumulator
Scroll
Compressor
32
Page 33
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
Decking and Stainless Steel Pan (Meat Case): Remove from case. Submerse
pans in hot water while using an anti-bacterial soap solution. Rinse thoroughly and
dry. Ice must be new. Return to case.
Quarterly
Quarterly
Quarterly
Quarterly
Quarterly
Upper Case Area: Wipe down upper section (including drain area) with hot water
solution and anti-bacterial soap solution. Rinse thoroughly.
Tub and Drain (Upper and Lower): Keep clean and free of debris which could
clog tub and drain.
To access drain area, remove the decks and (for lower section) the fan shroud.
Direct the drain to a floor drain or a bucket.
Run hose into drain to flush out debris. Carefully hose out the tub.
Caution! Avoid splattering water over the case and surrounding areas!
Air Return Grille and Fan Shroud Area
: 1) Turn off power. 2) Remove decks
from case. 3) Clean with moist cloth.
Honeycomb Air Diffuser
Gravity Coil Tray Drip Assembly
: See next page in this manual for cleaning instructions.
: Caution! Authorized personnel must approve
and/or supervise this procedure! Turn off case. Lift rear sliding doors up and out
from unit. See MAINTENANCE FUNDAMENTALS - REAR SLIDING DOORS
section for instructions. Disconnect hose from hose connection spout (may require
removal of hose clamp). Remove thumbscrews holding gravity coil tray drip
assembly in place. Drop tray drip assembly downward. Lift ’lip’ of gravity coil
assembly up and off internal hook. Remove from unit. Submerse in hot water
using an anti-bacterial soap solution. Rinse thoroughly and dry. Return to case.
Reattach thumbscrews. Return rear sliding doors to case. Turn case back on.
Note
: Defrost timer MAY need to be reset. See illustrations below.
Note: Depending upon
model chosen, Gravity
Coil Assembly may not
be exactly as shown in
this illustration.
Drip Assembly ‘Lip’. Note:
‘Lip’ rests on internal hook
to hold Gravity Coil
Assembly in place.
Gravity Coil Assembly
Thumbscrew
33
Enlarged view of
Thumbscrew
Hose
Connection
Page 34
CLEANING SCHEDULE (INTERIOR), CONT. - PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
Preventive maintenance should be performed
every 90 days unless conditions warrant a more
frequent replacement cycle.
1. Honeycomb Air Diffuser Removal & Cleaning
A. Wedge non-metallic device of suitable strength (such
as a ballpoint pen) between honeycomb and end panel.
Caution
! Use care not to dislodge the heating wire (that
prevents condensation on the lamp assembly).
B. Apply pressure to collapse the honeycomb to allow it to
be pulled out of honeycomb retainer.
C. Pry downward and away from honeycomb retainer.
Clean honeycomb with warm water and soap solution.
Submerse if necessary. Use brush to dislodge stubborn
or sticky residue. Dry by using vacuum’s ‘blow mode’.
2. Honeycomb Air Diffuser Installation
D. Squeeze honeycomb into the honeycomb retainer.
E. Carefully slide honeycomb into place.
F. Adjust honeycomb so that it fits flat
Honeycomb must not be wavy or out of position.
against retainer.
Note: For honeycomb air diffusers in other locations,
these same general instructions apply.
Air
Diffuser
A
F
E
B
D
C
34
Page 35
TROUBLESHOOTING - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
CONDITION TROUBLESHOOTING
Water Is On The Floor
Caution! Water on flooring can cause much damage! Until cause is determined
(and repaired), following these procedures:
Use wet-dry vacuum (or mop & bucket) to remove standing water.
Use ‘catch pans’ for water to drain into. Swap out regularly until case has
completely drained.
Check that the drain trap is free of debris.
Check that the drain hose is correctly positioned over floor drain.
Check store conditions. To prevent condensation in Type 1 environments,
maximum conditions are to be 55% humidity / 75 °Fahrenheit. For Type 2
environments, maximum conditions are to be 60% humidity / 80 °Fahrenheit.
See serial label (at case rear near main power switch) for Type of your case.
Check that overflow evaporator pan is plugged in and operating properly.
If unable to stop water from draining on floor, Contact Structural Concepts
Technical Service. See telephone number on final page in this manual.
Fan Emits Excessive
Noise
Check that the case is aligned, level and plumb.
Check evaporator fan for cleanliness.
Unplug fan motors; check motor shaft for excessive bearing wear.
Check that fan motors are securely mounted in brackets.
Verify that fan blades are securely mounted to fan motor.
Check that nothing is preventing blade rotation.
Check that the fan shroud is properly secured.
35
Page 36
TROUBLESHOOTING, CONT. - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
CONDITION TROUBLESHOOTING
Fans Are Not Working
System Is Not Operating
Check that the MAIN power switch (if present) is on.
Check that fans are plugged in to fan shroud.
Check for foreign material obstructing fan performance.
Check that fan blades freely rotate within fan shrouds.
Check that power is going to fans.
Check that fan wiring is connected on terminal blocks.
Check that the utility power is on.
Check the circuit breaker box for tripped circuits.
Case Is Not Holding Temperature
If a large amount of warm product was added to the case, it will
take time for the temperature to adjust. Product should be
pre-chilled before placing in display case.
Check Carel® Temperature Controller section in this manual to
confirm that proper settings are being maintained.
Check that the case is not in the sun or near a heat or air
conditioning vent.
Check that case is not located near outside doors: ambient
temperature fluctuation can hinder unit’s ability to maintain proper
case temperature.
Check Set Point Temperature; it may be adjusted too high.
36
Page 37
TROUBLESHOOTING, CONT. (CONDENSATE SYSTEM) - PERFORMED BY TRAINED SVC PROVIDERS
CONDITION TROUBLESHOOTING
Low Suction Pressure
High Suction Pressure
Check for low refrigerant.
Check that Expansion Valve isn’t restricted.
Check that Liquid Line or Filter isn’t restricted.
Check that Evaporator Motors are working.
Check for Superheat setting.
Check that the Thermostatic Element charge isn’t depleted.
Check that the Coil is not iced up.
Check that Refrigerant Charge isn’t too high.
Check that Compressor Valves aren’t faulty.
Check that there is no air seepage around Condensing Coil.
Check that the Cooling Load isn’t high.
Check that Superheat adjustment isn’t low.
Check TXV Bulb Installation
a. Poor thermal contact.
b. Warm location.
Check Compressor: Low capacity means it is undersized for its
application.
37
Page 38
PREVENTIVE MAINTENANCE - TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY
WARNING! TURN OFF CASE BEFORE PERFORMING PREVENTIVE MAINTENANCE!
PREVENTIVE
FREQ. INSTRUCTIONS
MAINTENANCE
Case Exterior Quarterly Condensing Coil (Self-Contained Units Only):
Remove rear grille (by lifting up and off).
Use air pressure or industrial strength vacuum; clean dust and dirt that
may collect on the Condenser Coil.
Caution! Coil fins are sharp. Handle with care!
Replace rear grille to case.
Quarterly Refrigeration Package/Compressor Area (Self Contained Units Only):
Caution! Be certain to disconnect power from case before cleaning
refrigeration package!
Warning! Condensate Pan Is HOT! Disconnect power from case and
allow to cool before cleaning pan!
Slide/Roll compressor package out from under case.
See REFRIGERATION FUNDAMENTALS section for in-depth
instructions on accessing the evaporator pan.
Use a scrub-brush and a de-scaling solution such as CLR® (to
prevent corrosion, lime and rust). Follow instructions as to proper
dilution, safety precautions and scrubbing method.
After thoroughly cleaning pan with scrub-brush and solution, rinse
thoroughly with clean water (in spray bottle) and wipe dry with sponge
or paper towel.
Use moist cloth to wipe off dust & debris that collects on various parts
(fans, sight glass, overflow pan, etc.).
Slide refrigeration assembly back under case.
Replace front panel and lower grille via hooks (no screws required).
Quarterly
Under Case Cleaning: Once refrigeration package is clear of unit, vacuum under case to remove all dust and dirt that may collect under case.
Case Interior Quarterly Tub, Coil, Drain, Fan Blades, Motors, Brackets:
Disconnect power from the case before cleaning the Tub, Coil, Fan, Motor
and Drain Area!
Remove Decking, Sub-Deck and Fan Shroud.
Use vacuum to clean Evaporator Coils.
Clean Tub, Coil and Drain with warm water, clean cloth, brush and mild
soap solution.
Remove any debris that may clog drain.
Clean Fan Blades, Motors and Brackets by wiping down with moist
cloth.
Quarterly
Honeycomb: Check honeycomb air diffuser to determine whether it is dirty.
If dirty, remove from case. See PREVENTIVE MAINTENANCE:
HONEYCOMB AIR DIFFUSERS (TRAINED SERVICE PROVIDERS
ONLY) section of this manual (next page) for cleaning specifics.
38
Page 39
MAINTENANCE - FRONT GLASS ALIGNMENT & ADJUSTMENT VIA CLAMSHELL ALLEN SCREWS
1. Front Glass Alignment & Adjustment via
Clamshell Allen Screw Adjustment
Caution! Glass is extremely heavy! Two people
may be required to perform this task.
Make certain case is level and plumb.
Lift glass to maximum upright position.
Determine which side requires realignment.
While maintaining tight grip on glass, loosen the
Allen screws nearest to misaligned side.
Adjust the glass until properly positioned.
Allen screws may now be tightened (taut, but not
overly tightened lest glass breakage occur).
If other side needs alignment, repeat steps while
maintaining grip on glass.
Lift Handle
Clamshell
Upper
Allen Screw
Note: Above Illustration May Not Depict An Exact
Representation Of Your Particular Unit Being Installed.
39
Clamshell
Lower
Page 40
MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA FRAME SUPPORT R AILS
T
2. Front Glass Alignment & Adjustment via Frame Support Rails
Proper alignment of the front glass is important to maintain a seal inside case.
Improper alignment can cause air leaks compromising the environment inside
the case and create condensation.
Follow the five steps listed below to assure proper front glass alignment.
Illustrations shown may not exactly reflect every feature or option of your
case.
Note: Illustrations
Shown May Not Depict
Representation Of Your
Particular Unit
An Exact
1. Side-to-Side Leveling
(parallel to front glass). Level the case by inserting shims under
the rails. Follow steps 3 and 4 below for specifics.
Case with Curved
Front Glass
Rails
: Place a level on top of display case
2. Front-to-Back Leveling:
Place a level on top of case,
perpendicular to the front glass.
Raise or lower either side of case
by shimming under the rails
(following steps 3 & 4 below).
Double-check the side-to-side level.
END PANEL
3. If FRONT-LEFT CORNER
is too close to end panel (or
hitting it), insert shims under
PANEL
rail at the BACK LEFT
CORNER of case.
FRON
GLASS
Rails
LIFT
FRONT
Case with Flat
Front Glass
Rails
5. Verification:
After inserting shims, open and shut the front glass.
Verify (again) that the front glass is properly aligned at both left-hand and right-hand side of the case.
If not, repeat shimming procedure until the front glass is properly aligned along both sides of the case.
LIFT
GLASS
40
END PANEL
PANEL
4. If FRONT-RIGHT CORNER is too
close to end panel (or hitting it), insert
shims under rail at the BACK RIGHT
CORNER of case.
Page 41
MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA LEVELERS
3. Front Glass Alignment & Adjustment via Levelers
Setting The Case With Levelers:
Note: Below illustrations may not exactly reflect every
feature or option of your particular case.
Illustration #1, at top-right shows pry bar, adjustable
wrench and various leveler styles.
Begin with all feet touching the floor, so that the Case
does not wobble when the Curved Front Glass is
closed.
Side-to-side: Place a level on top of display case
(parallel to the front glass). Raise or lower either side
of the case by rotating the levelers to center the level
bubble. See illustration #2, below left.
Front-to-back: Place a level on top of the case,
perpendicular to the front glass, and follow the same
procedure. See illustration #3, below right.
Double-check the level again, side-to-side.
The Curved Front Glass should be evenly spaced
(approximately 1/8”) from the sides of the case. See
illustration #4a & 4b, on next page.
If Curved Front Glass is NOT properly aligned, continue
with Alignment instructions, on next page. See
illustration #5a & 5b, on next page.
After Case is properly positioned, raise (or lower)
levelers with adjustable wrench.
Turn levelers COUNTER-CLOCKWISE to lower.
Turn levelers CLOCKWISE to raise.
Note: Leveler illustrations may not reflect every style,
feature or option of your particular case.
1. Pry Bar, Adjustable Wrench,
and Various Leveler Styles
Pry Bar
Leveler
Toe-Kick
Adjustable
Wrench
Base
Frame
2. Case Front View
With Level at top
—- Curved Front Glass —-
41
Leveler
Base Frame
3. Case Side View
With Level at top
Page 42
MAINTENANCE, CONT. - FRONT GLASS ALIGNMENT VIA LEVELERS
4. Front Glass Alignment & Adjustment via Levelers, Continued
Note: Below illustrations may not exactly reflect every feature or option of your particular case.
Proper alignment of the Curved Front Glass is vitally important to create and maintain a seal inside the
Case. Air leaks caused by improper alignment will compromise the environment inside the case, and may
create condensation.
If the FRONT-LEFT CORNER of the glass is too close to the end panel (or hitting it), the leveler at the
BACK LEFT CORNER must be adjusted. See illustration #5a, at lower left. Adjust the leveler one full
revolution (360°) CLOCKWISE. This action will raise the left-rear case area, thereby increasing distance
between the customer-left corner of the glass and its end panel.
If the FRONT-RIGHT CORNER of the glass is too close to the end panel (or hitting it), the leveler at the
BACK RIGHT CORNER must be adjusted. See illustration #5b, at lower right. Adjust the leveler one
full revolution (360°) CLOCKWISE. This action will raise the right-rear cabinet area, thereby increasing
the distance between the customer-right corner of the glass and its end panel.
After adjusting the levelers, open and shut the front glass and check again to see if the curved front glass
is properly aligned: It is to be evenly spaced (approximately 1/8”) from both sides of the case.
CURVED
END
PANEL
FRONT
GLASS
CURVED
FRONT
GLASS
END
PANEL
1/8" SPACE
4a. Case Front-Left View With
Proper Glass Alignment
END
PANEL
CURVED
FRONT
LIFT
GLASS
LIFT
5a. Case Front-Left View With Improper Glass
Alignment
LIFT
4b. Case Front-Right View With
Proper Glass Alignment
CURVED
FRONT
1/8" SPACE
END
PANEL
GLASS
LIFT
5b. Case Front-Right View With Improper
Glass Alignment
42
Page 43
GENERAL TECHNICAL INFORMATION
GENERAL TECHNICAL
INFORMATION
(PARTS LIST / SERIAL
LABEL INFO /
TEMPERATURE
CONTROLLER
INFORMATION /
TECHNICAL SERVICE
INFORMATION), ETC.
43
Page 44
SERIAL LABEL LOCATION & INFORMATION LISTED / TECHNICAL INFO & SERVICE
Serial Label Location & Information Listed / Technical Information & Service
Serial labels are located near the electrical access on your case.
Serial labels contain electrical, temperature & refrigeration information, as well as regulatory
standards to which the case conforms.
For additional technical information and service, see the TECHNICAL SERVICE page in this
manual for instructions on contacting Structural Concepts’ Technical Service Department.
See images below for samples of both refrigerated and non-refrigerated serial labels.
Y
S
A
SA
M
P
L
MPLE
E
N
O
ON
L
L
Y
O
Y
L
NL
LY
Y
A
S
----- Sample Serial Label For Refrigerated Case -----
S
A
MP
SA
S
LE
AM
M
O
LE
P
M
ON
P
LE ON
PLE
Y
L
N
----- Sample Serial Label For Non-Refrigerated Case -----
44
Page 45
Read And Save These Instructions - Page 1 of 3
Integrated Electronic
Microprocessor Controller
Programming The Instrument
To Modify The Setpoint
Press and hold the “SET” key for at least 1 second.
Set
Prg
mute
Set
▲
aux
def
▼
▲
aux
3. Quickly press and release the “SET” key again.
Set
To Modify Defrost, Differential, Other Parameters
Prg
mute
2. Confirm by pressing “SET” key.
Set
▲
aux
4. Press “SET” to modify this selected parameter.
Set
▲
aux
6. Press the “SET” key to temporarily save the new
Set
value and return to the display of the parameter.
7. Press & hold the “Prg” key for at least 5 seconds
Prg
to save changes. This action will also mute the
mute
audible alarm (buzzer) & deactivate the alarm relay.
2. Use arrow keys ▲ ▼ on temperature
def
controller to increase (or decrease) the
▼
setpoint.
Prg
mute
1. Press & hold “Prg” & “SET” keys together
for five (5) seconds; display will flash “0”,
Set
representing password prompt.
Set
▲
aux
3. Press ▲ or ▼ to reach the
def
category to be modified.
▼
Set
▲
aux
5. Increase or decrease the value using
def
the ▲ or ▼ button respectively.
▼
Set
Prg
mute
Warning! Save Your Parameter Settings!
1. To store the new parameter values, PRESS and HOLD the “Prg” key for at least 5 seconds.
2. All modifications made to parameters will be lost if you do NOT press a button within 60 seconds. Should
this “timeout” occur, normal operational settings (prior to modifications being made) will resume.
3. If the instrument is switched off before pressing the “Prg” key, all modifications to parameters will be lost.
How To Change Reading From
Fahrenheit (°F) To Celsius (°C)
1. Press and hold “Prg” and “SET” keys
Set
together for at least 5 seconds; display
2. Confirm by pressing “SET” key.
4. Press “SET” to modify this selected
parameter.
6. Press “SET” key to temporarily save the
new value and return to the display of the
parameter.
will show “0” (password prompt).
def
3. Press ▲ or ▼ until reaching the
parameter “/ 5”.
▼
5. Press ▲ or ▼ to change value to
def
desired setting: “0” for Celsius (°C) or
▼
“1” for Fahrenheit (°F).
7. Press & hold “Prg” key for at least 5
seconds to save changes.
will automatically convert to new scale. No
conversion is required.
All sales by Structural Concepts Corporation (SCC) are subject to the following limited warranty. “Goods” refers to the product or products being sold by SCC.
Warranty Scope: Warranty is for equipment sold in the United States, Canada, Mexico and Puerto Rico. Equipment sold elsewhere may carry modified warranty.
Warranty; Remedies; Limitations. SCC warrants that if any Goods are found by an authorized representative of SCC not to be of good material or workmanship within one
year of the date of shipments SCC will, at its option after inspection by an authorized representative, replace any defective Good or pay the reasonable cost of replacement for
any such defective Goods, provided that written notice of the defect is given to SCC within 30 days of the appearance of such defect. If notice is not given within such period, any
claim for breach of warranty shall be conclusively deemed to have been waived and SCC shall not be liable under this warranty. If SCC is unable to repair or replace the defective
Goods, SCC shall issue a credit to the Purchaser for all or part of the purchase price, as SCC shall determine. The replacement or payment in the manner described above shall
be the sole and exclusive remedy of Purchaser for a breach of this warranty. If any Goods are defective or fail to conform to this warranty, SCC will furnish instructions for their
disposition. No Goods shall be returned to SCC without its prior consent.
SCC’s liability for any defect in the Goods shall not exceed the purchase price of the Goods. SCC SHALL HAVE NO LIABILITY TO PURCHASE FOR CONSEQUENTIAL
DAMAGES OF ANY KIND WHATSOEVER, INCLUDING, BUT NOT LIMITED TO, PERSONAL INJURY, PROPERTY DAMAGE, LOST PROFITS, OR OTHER ECONOMIC
INJURY DUE TO ANY DEFECT IN THE GOODS OR ANY BREACH OF SCC, SCC SHALL NOT BE LIABLE TO THE PURCHASER IN TORT FOR ANY NEGLIGENT DESIGN
OR MANUFACTURE OF THE GOODS, OR FOR THE OMISSION OF ANY WARNING THEREFROM.
SCC shall have no obligation or liability under this warranty for claims arising from any other party’s (including Purchaser’s) negligence or misuse of the Goods or environmental
conditions. This warranty does not apply to any claim or damage arising for or cause by improper storage, handling, installation, maintenance, or from fire, flood, accidents,
structural defects, building settlement or movement, acts of God, or other causes beyond SCC’s control.
Except as expressly stated herein, SCC makes no warranty, express, implied, statutory or otherwise as to any parts or goods not manufactured by SCC. SCC shall warrant such
parts or Goods only (I) against such defects, (II) for such periods of time, and (III) with such remedies, as are expressly warranted by the manufacturer of such parts of Goods.
Notwithstanding the foregoing, any warranty with respect to such parts of Goods and any remedies available as a result of a breach thereof shall be subject to all of the
procedures, limitations, and exclusions set forth herein.
THE WARRANTIES HEREIN ARE IN LIEU OF ALL WARRANTIES, EXPRESS, IMPLIED, STATUTORY, OR OTHERWISE. IN PARTICULAR, SCC MAKES NO WARRANTY
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
No representative, agent or dealer of SCC has authority to modify, expand, or extend this Warranty, to waive any of the limitations or exclusions, or to make any different or
additional warranties with respect to Goods.
Period of Limitations. No claim, suit or other proceeding may be brought by Purchaser for any breach of the foregoing warranty or this Agreement by SCC or in any way arising
out of this Agreement or relating to the Goods after one year from the date of the breach. In the interpretation of this limitation on action for a breach by SCC, it is expressly
agreed that there are no warranties of future performance of the goods that would extend that period of limitation herein contained for bringing an action.
Indemnifications. Purchaser agrees to indemnify, hold harmless, and defend SCC if so requested, from any and all liabilities, as defined herein, suffered, or incurred by SCC as
a result of, or in connection with, any act, omission, or use of the Goods by Purchaser, its employees or customers, or any breach of this Agreement by Purchaser. Liabilities
shall include all costs, claims, damages, judgments, and expenses (including reasonable attorney fees and costs).
Remedies of SCC. SCC’s rights and remedies shall be cumulative and may be exercised from time to time. In a proceeding or action relating to the breach of this Agreement by
Purchaser, Purchaser shall reimburse SCC for reasonable costs and attorney’s fees incurred by SCC. No waiver by SCC of any breach of Purchaser shall be effective unless in
writing nor operate as a waiver of any other breach of the same term thereafter. SCC shall not lose any right because it has not exercised it in the past.
Applicable Law. This Agreement is made in Michigan and shall be governed by and interpreted according to Michigan law. Any lawsuit arising out of this Agreement or the Goods
may be handled by a federal or state court whose district includes Muskegon County, Michigan, and Purchaser consents that such court shall have personal jurisdiction over
Purchaser.
Miscellaneous. If any provision of this Agreement is found to be invalid or unenforceable under any law, the provision shall be ineffective to that extent and for the duration of
the illegality, but the remaining provisions shall be unaffected. Purchaser shall not assign any of its rights nor delegate any of this obligations under this Agreement without prior
written of SCC. This Agreement shall be binding upon and inure to the benefit of SCC and Purchaser and each of their legal representatives, successors and assigns.
SCC warrants its products to be free of defects in materials and workmanship under normal use and service for a period of one (1) year from the date of delivery.
This warranty is extended only to the original purchaser for use of the Goods. It does not cover normal wear parts such as plastic tongs, tong holders, tong cables, bag holders,
or acrylic dividers.
General Conditions. All service labor and/or parts charges are subject to approval by SCC. Contact the Customer Service Department in writing or call 231-798-8888.
All claims must contain the following information: (1) model & serial code number of equipment; (2) the date and place of installation; (3) the name and address of the agency
which performed the installation; (4) the date of the equipment failure; and (5) a complete description of the equipment failure and all circumstances relating to that failure.
Once the claim has been determined to be a true warranty claim by SCC’s Customer Service Department, the following procedure will be taken: (1) replacement parts will be sent
at no charge from SCC on a freight prepaid basis; (2) reimbursement for service labor will be paid if the following conditions have been met - (a) prior approval of service agency
was awarded from the Customer Service Department; and (b) an itemized statement of all labor charges incurred is received by the Customer Service Department. The cost of
the service labor reimbursement will be based on straight time rates and reasonable time for the repair of the defect.
If problems occur with any compressor, notify SCC’s Customer Service Department immediately. Any attempt to repair or alter the unit without prior consent from the Customer
Service Department will render any warranty claim null and void. This warranty and protection plan does not apply to any condensing unit or any part thereof which has been
subject to accident, negligence, misuse, or abuse, or which has not been operated in accordance with the manufacturer’s recommendations or if the serial number of the unit has
been altered, defaced, or removed.
Limit of Liability. The limit of liability of SCC toward the exchange cost of the original condensing unit, F.O.B. SCC, Norton Shores, MI, of each motor-compressor assembly
replaced during the warranty shall not exceed manufacturer's current established wholesaler’s exchange price and in no case shall the labor of removing or replacing the
motor-compressor or parts thereof be the responsibility of SCC.
48
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