Stoelting E112 User Manual
Model E112/F112
OWNER’S MANUAL
Manual No. 513613 Rev.2 August, 2007
Owner's Manual
For E112 and F112
Stoelting Counter Model Gravity Freezer
Shake and Frozen Beverage
This manual provides basic information about the freezer. Instructions and suggestions are
given covering its operation and care.
The illustrations and specifications are not binding in detail. We reserve the right to make
changes to the freezer without notice, and without incurring any obligation to modify or provide
new parts for freezers built prior to date of change.
DO NOT ATTEMPT to operate the freezer until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the freezer, contact the company
at the following location:
STOELTING, LLC Ph: 800-558-5807
502 Hwy. 67
Kiel, WI 53042 Fax: 920-894-7029
Safety Alert Symbol:
This symbol Indicates danger, warning or caution.
Attention is required in order to avoid serious personal injury . The message that follows the symbol
contains important information about safety .
Signal Word:
Signal words are distinctive words used throughout
this manual that alert the reader to the existence and
relative degree of a hazard.
CAUTION
The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result
TABLE OF
CONTENTS
Section Description Page
1 Description and Specifications
1.1 Description.................................................................................................1
1.2 Specifications.............................................................................................2
2 Installation Instructions
2.1 Safety Precautions.....................................................................................5
2.2 Shipment and Transit.................................................................................5
2.3 Freezer Installation ....................................................................................5
3 Initial Set-Up and Operation
3.1 Operator’s Safety Precautions ...................................................................7
3.2 Operating Controls and Indicators .............................................................7
3.3 Sanitizing ...................................................................................................8
3.4 Freeze Down and Operation ......................................................................9
3.5 Mix Information ..........................................................................................9
3.6 Removing Mix From Freezer .....................................................................10
3.7 Cleaning the Freezer .................................................................................10
3.8 Disassembly of Freezer Parts....................................................................10
3.9 Cleaning the Freezer Parts ........................................................................11
3.10 Sanitize Freezer and Freezer Parts ...........................................................11
3.11 Assembly of Freezer ..................................................................................11
3.12 Routine Cleaning .......................................................................................12
3.13 Preventative Maintenance..........................................................................12
3.14 Extended Storage ......................................................................................15
4 Troubleshooting
4.1 Light Indicators ..........................................................................................17
4.2 Troubleshooting .........................................................................................17
5 Replacement Parts
5.1 Decals and Lubrication ..............................................................................19
5.2 Auger Shaft and Faceplate Parts ...............................................................20
5.3 Hopper Parts..............................................................................................22
5.4 Autofill Options...........................................................................................23
SECTION 1
DESCRIPTION AND SPECIFICATIONS
1.1 DESCRIPTION
The Stoelting E112/F112 counter freezers are gravity fed.
The freezers are equipped with fully automatic controls to
provide a uniform product. They will operate with almost
any type of shake or frozen beverage mix. This manual is
designed to help qualified service personnel and operators with the installation, operation and maintenance of the
Stoelting E112/F112 gravity freezers.
Figure 1-1 Model F11 2
Figure 1-1 Model E11 2
1
1.2 SPECIFICATIONS
E112
F112
Figure 1-2 Freezer Specifications
2
1.2 SPECIFICATIONS - CONTINUED
Model E112 Model F112
Dimensions Freezer with crate Freezer with crate
width 15-1/4'' ( 38, 7 cm) 17-1/2'' ( 44,5 cm ) 17-1/4'' ( 43,7 cm ) 29'' (73,7 cm )
heigh t 30-1/2'' ( 77, 5 cm ) 35'' ( 88, 9 cm ) 33'' (83,7 cm) 44'' (111, 7 cm)
depth 32'' (81,2 cm ) 36-1/ 2'' ( 92,7 cm) 30-1/4'' (76, 7 cm ) 39'' (99, 0 cm)
Weight
Electrical
ru nn in g amps
con n ect ion t ype
Compressor
Drive Mot or
Air Flow
Plumbi ng Fi tti ngs
Hopper Volum e
Freezing Cyli nder
Volume
Production
Capacity
205 lbs (92, 1 kg) 215 lbs (97, 5 kg) 288 lbs (130,5 kg) 315 lbs (142, 9 kg)
1 Phase, 115 VAC, 60Hz 1 Phase, 208-230 VAC, 60Hz
approx imat el y 16A approx imat ely 10A
NEM A5- 20P po w er c or d pr o vided NEM A6- 20P power cord provided
6,000 Btu/hr 8,600 Btu/hr
1/3 h p 3/4 h p
Air cooled units require 3" (7,6 cm) air
space on bot h sides or 4"
(10,2 cm) air space in back
Air cooled units requ ire 6" (15, 24 cm)
air spac e on bot h sides
for side-by-side inst allat ion
N/A
Water c ool ed un its r equire 3/8" N. P. T.
wat er and drain f itt in gs.
3.625 gallon ( 13, 73 l it er s) 5.375 gallon ( 20, 35 l it er s)
1.25 gall on (5 qu ar t ), 4, 73 lit ers 2.125 gall on ( 8. 5 qu ar t ), 8,04 liter s
12 GPH ( 45,42 l iter s) 18 GPH ( 68,15 l iter s)
3
4
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