Stoelting E111I-A Operators Manual

Model E111I-A

OPERATORS MANUAL

Manual No. 513697 Rev.0

This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.

The illustrations and specifi cations are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or pro­vide new parts for machines built prior to date of change.

DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.

stoeltingfoodservice.com

Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.

Main Tel: [phone]
Fax: [phone]

Customer Service: 888.429.5920
Fax: [phone]
Email: [e-mail]

© 2015 PW Stoelting, LLC

A Few Words About Safety

Safety Information

Read and understand the entire manual before
operating or maintaining Stoelting equipment.

This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specifi c safety information, the following safety defi ni-
tions are provided to assist the reader.

The purpose of safety symbols is to attract your at­tention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.

If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.

Safety Alert Symbol:

This symbol Indicates danger, warning or caution.

Attention is required in order to avoid serious per­sonal injury. The message that follows the symbol
contains important information about safety.

Signal Word:

Signal words are distinctive words used throughout

this manual that alert the reader to the existence and
relative degree of a hazard.

WARNING

The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” indicates a potentially

hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equip­ment/property damage.

NOTE (or NOTICE)

The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.

TABLE OF

CONTENTS

Section Description Page
1 Introduction

1.1 Description ..................................................................................................1

1.2 Specifi cations .............................................................................................1

2 Installation Instructions

2.1 Safety Precautions .....................................................................................3

2.2 Shipment and Transit ..................................................................................3

2.3 Machine Installation ....................................................................................3

3 Initial Set-Up and Operation

3.1 Operator’s Safety Precautions ...................................................................5

3.2 Operating Controls and Indicators ..............................................................5

3.3 Emptying the Freezing Cylinder .................................................................7

3.4 Disassembly of Parts ..................................................................................7

3.5 Cleaning Disassembled Parts ....................................................................8

3.6 Cleaning the Machine .................................................................................8

3.7 Assembling Machine ..................................................................................8

3.8 Sanitizing ....................................................................................................9

3.9 Initial Freeze Down and Operation .............................................................10

3.10 Normal Freeze Down and Operation ..........................................................11

3.11 Morning Startup/Freeze Down Procedures ................................................11

3.12 Mix Information ...........................................................................................11

4 Maintenance and Adjustments

4.1 Machine Adjustment ...................................................................................13

4.2 Product Consistency Adjustment ................................................................13

4.3 Locking the Control Panel ..........................................................................13

4.4 Obtaining Readings and Modifying Settings (Service Personnel Only) ......13

4.5 Readings (Service Personnel Only) ...........................................................15

4.6 Adjustments (Service Personnel Only) .......................................................16

4.7 Other Settings (Service Personnel Only) ....................................................16

4.8 Drive Belt Tension Adjustment ....................................................................17

4.9 Condenser Cleaning ...................................................................................18

4.10 Preventative Maintenance ..........................................................................18

4.11 Extended Storage .......................................................................................18

5 Troubleshooting

5.1 Error Codes ................................................................................................19

5.2 Troubleshooting ..........................................................................................19

5.3 Troubleshooting - Machine .........................................................................21

6 Replacement Parts

6.1 Decals and Lubrication ...............................................................................23

6.2 Auger Shaft and Faceplate Parts ...............................................................24

6.3 Hopper Covers and Trays ...........................................................................25

SECTION 1

INTRODUCTION

1.1 DESCRIPTION

The Stoelting E1 1 1I-A counter top machine is gravity fed.
It is equipped with fully automatic controls to provide a
uniform product. The E1 1 1I-A is designed to operate with
almost any type of commercial soft serve or non-dairy
mixes available, including: ice milk, ice cream, yogurt,
and frozen dietary desserts.

This manual is designed to assist qualifi ed service per-
sonnel and operators in the installation, operation and
maintenance of the Stoelting E111I-A gravity machine.

1.2 SPECIFICATIONS

Figure 1-1 E111I-A

Figure 1-2 Specifi cation

Owner’s Manual #513697 1 E111I-A Model Machine

1.2 SPECIFICATIONS (CONTINUED)

Model E111I-A

Dimensions Machine with crate

width 15-1/8’’ (38,4 cm) 19-1/2’’ (49,5 cm)

height 35-5/8’’ (90,5 cm) 45-3/4’’ (116,2 cm)

depth 28-7/8’’ (73,3 cm) 33-1/2’’ (85,1 cm)

Weight 224 lbs (101,6 kg) 270 lbs (122,4 kg)

Electrical 1 Phase, 115 VAC, 60Hz

running amps 14A

connection type NEMA5-20P power cord provided

International Option 1 Phase, 220-240 VAC, 50Hz

Compressor 4,250 Btu/hr (R-404A)

Drive Motor 1/2 hp

Air Flow Air cooled units require 3” (7,6 cm) air space on the right side

Hopper Volume 3.375 gallon (12,78 liters)

Freezing Cylinder

Volume

0.5 gallon (1,89 liters)

Owner’s Manual #513697 2 E111I-A Model Machine

SECTION 2

INSTALLATION INSTRUCTIONS

2.1 SAFETY PRECAUTIONS

Do not attempt to operate the machine until the safety
precautions and operating instructions in this manual are
read completely and are thoroughly understood.

Take notice of all warning labels on the machine. The la­bels have been put there to help maintain a safe working
environment. The labels have been designed to withstand
washing and cleaning. All labels must remain legible for
the life of the machine. Labels should be checked periodi­cally to be sure they can be recognized as warning labels.

If danger, warning or caution labels are needed, indicate
the part number, type of label, location of label, and quantity
required along with your address and mail to:

STOELTING

ATTENTION: Customer Service

502 Hwy. 67

Kiel, Wisconsin 53042

2.2 SHIPMENT AND TRANSIT

The machine has been assembled, operated and inspected
at the factory. Upon arrival at the fi nal destination, the
entire machine must be checked for any damage which
may have occurred during transit.

With the method of packaging used, the machine should
arrive in excellent condition. THE CARRIER IS RESPON­SIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER
VISIBLE OR CONCEALED. Do not pay the freight bill
until the machine has been checked for damage. Have
the carrier note any visible damage on the freight bill. If
concealed damage and/or shortage is found later, advise
the carrier within 10 days and request inspection. The
customer must place claim for damages and/or shortages
in shipment with the carrier. Stoelting, Inc. cannot make
any claims against the carrier.

2.3 MACHINE INSTALLATION

WARNING

Installation must be completed by a qualifi ed
electrician/refrigeration specialist.

Incorrect installation may cause personal injury,
severe damage to the machine and will void fac­tory warranty.

Installation of the machine involves moving the machine
close to its permanent location, removing all crating, set­ting in place, assembling parts, and cleaning.

A. Uncrate the machine.
B. Accurate leveling is necessary for correct drainage

of machine barrel and to insure correct overrun.

Figure 2-1 Space and Ventilation Requirements

Place a bubble level on top of the machine at each
corner to check for level condition. If adjustment
is necessary, level the machine by turning the
bottom part of each leg in or out.

C. The machine has a base gasket that must be

installed. Separate the gasket and install it with
the seam to the back. Make sure the angled side
of the gasket is facing up.

D. Correct ventilation is required. The right side of

the machine is the air intake and left side is the
discharge. Both sides must have 3” clearance.

CAUTION

Failure to provide adequate ventilation will void
warranty.

E. Place the Main Freezer Power Off/On switch in

the OFF position.

F. Connect the power cord to the proper power

supply. The machine has a NEMA5-20P. Check
the nameplate on your machine for proper supply .
The unit must be connected to a properly grounded
receptacle. The electrical cord furnished as part
of the machine has a three prong grounding
type plug. The use of an extension cord is not
recommended, if necessary use one with a size 12
gauge or heavier with ground wire. Do not use an
adapter to circumvent the grounding requirement.

WARNING

Do not alter or deform electrical plug in any way.
Altering the plug to fi t into an outlet of dif ferent con-
fi guration may cause fi re, risk of electrical shock,
product damage and will void warranty.

Owner’s Manual #513697 3 E111I-A Model Machine

Owner’s Manual #513697 4 E111I-A Model Machine