Stoelting DC4 User Manual
• Container storage compartments hold four
4.25 gallon (16 liter) square buckets, ideal
for scooping.
• Refrigerated condiment rail holds chilled
fruit, candies or serving items.
• Dual temperature control allows for two
different products to be held in the same
cabinet. (DC4T only)
• Custom designed for use with Ross frozen
custard machines.
• Heavy duty swivel casters make the cabinet
conveniently portable.
• Easy installation.
• Removable cabinet covers allow easy
access to the product.
• Individually refrigerated compartment
ensures consistent temperature all day long.
• Optional plastic lids.
DC4 / DC4T
DIPPING CABINETS
Dimensions
pping
Distributed by:
502 Highway 67 Kiel, WI 53042-1600
920-894-2293 800-558-5807
Fax: 920-894-7029
E-mail: foodservice@stoelting.com
www.stoeltingfoodservice.com
Continuous research leads to ongoing product improvements; therefore, these specifications are subject to change without notice
and should not be used as installation specifications.
04/10
ISO 9001:2008 Registered
Dual Temperature Control
on the DC4T (pictured at right).
width
height
depth
Weight
Electrical
running amps
connection type
Compressor
Di
Well
DC4/DC4T
Cabinet with crate
44-3/4'' (113,7 cm) 60'' (152,4 cm)
36'' (91,4 cm) 44'' (111,8 cm)
22-1/4'' (56,5 cm)
218 lbs (98,8 kg) 383 lbs (173,7 kg)
1 Phase, 115 VAC, 60Hz
approximately 7.8A
NEMA5-15P power cord provided
1,340 Btu/hr
Four - 4.25 gallon square buckets with lids
35-3/4'' (90,8 cm)
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