Stoelting CW5 User Manual

Page 1
Whipped Crème Dispenser
CW5
• Easy to use, just pour liquid cream into the hopper, and press the dispense button.
• No chemical additives or propellants.
• Overrun adjustment knob allows user to select setting for desired product texture.
• Consistent product texture and structure using heavy or thin cream with minor part change.
• Two modes of operation: manual and timed.
• Electronic control allows pre-set dispensing time for similar portions with every serving.
• All controls and indicators conveniently grouped in a single panel, on the front of the unit.
• Electronic temperature control is adjustable for various product requirements.
• Removable crème basin for easy product change and quick cleaning.
Enviro
Smart
Page 2
Dimensions
width
height
depth
Weight
Electrical
running amps
fuse size
breaker type
Compressor
Drive Motor
Air Flow
Cylinder Capacity
8A
10A maximum
HACR or regular
1.32 gallon (5 liters)
1/8 hp hermetic
1/4 hp
Air cooled units require 8" (7,6 cm) air space at both sides and back
18-1/2'' (47,0 cm) 21'' (53,3 cm)
70 lbs (31,7 kg) 75 lbs (34,0 kg)
18'' (45,7 cm)
1 Phase, 115 VAC, 60Hz
CW5
Dispenser with crate
10'' (25,4 cm) 13'' (33,0 cm)
21'' (53,3 cm)
Continuous research leads to ongoing product improvements; therefore, these specications are subject to change without notice and should not be used as installation specications.
Distributed by:
502 Highway 67 • Kiel, WI 53042-1600 920-894-2293 • 800-558-5807 Fax: 920-894-7029 E-mail: foodservice@stoelting.com www.stoeltingfoodservice.com
Certied, Listed and/or Recognized by:
ISO 9001:2008 Registered
STMF-135 04/12
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