Stoelting CW5 User Manual

Whipped Crème Dispenser
CW5
• Easy to use, just pour liquid cream into the hopper, and press the dispense button.
• No chemical additives or propellants.
• Overrun adjustment knob allows user to select setting for desired product texture.
• Consistent product texture and structure using heavy or thin cream with minor part change.
• Two modes of operation: manual and timed.
• Electronic control allows pre-set dispensing time for similar portions with every serving.
• All controls and indicators conveniently grouped in a single panel, on the front of the unit.
• Electronic temperature control is adjustable for various product requirements.
• Removable crème basin for easy product change and quick cleaning.
Enviro
Smart
Dimensions
width
height
depth
Weight
Electrical
running amps
fuse size
breaker type
Compressor
Drive Motor
Air Flow
Cylinder Capacity
8A
10A maximum
HACR or regular
1.32 gallon (5 liters)
1/8 hp hermetic
1/4 hp
Air cooled units require 8" (7,6 cm) air space at both sides and back
18-1/2'' (47,0 cm) 21'' (53,3 cm)
70 lbs (31,7 kg) 75 lbs (34,0 kg)
18'' (45,7 cm)
1 Phase, 115 VAC, 60Hz
CW5
Dispenser with crate
10'' (25,4 cm) 13'' (33,0 cm)
21'' (53,3 cm)
Continuous research leads to ongoing product improvements; therefore, these specications are subject to change without notice and should not be used as installation specications.
Distributed by:
502 Highway 67 • Kiel, WI 53042-1600 920-894-2293 • 800-558-5807 Fax: 920-894-7029 E-mail: foodservice@stoelting.com www.stoeltingfoodservice.com
Certied, Listed and/or Recognized by:
ISO 9001:2008 Registered
STMF-135 04/12
Loading...